IN folk medicine mushrooms are considered one of best medicines, because the mushrooms Almost all diseases can be cured. In terms of vitamin content, mushrooms are superior to many fruits and vegetables. In terms of vitamin B content, mushrooms are not inferior to grain crops; boletus and boletus contain almost as much vitamin PP as yeast and liver, and vitamin D in mushrooms is no less than in butter. In addition, mushrooms contain fiber, carbohydrates, amino acids, many different fat-like substances - fatty acids, essential oils, as well as lecithin, which prevents the deposition of cholesterol. Free fatty acids are absorbed by the body as easily as amino acids, so the mushroom is a product that helps prevent atherosclerosis. predetermined high content enzymes that promote the breakdown of fats and glycogen, as well as fiber, which improves digestion, cleanses the body and helps avoid obesity. Chanterelle dishes, beneficial properties and recipes for dishes with chanterelles. Very tasty pilaf with chanterelles and chanterelle lasagna.

cauliflower
potatoes - 3 pcs.
onion - 0.5 onions
mushrooms- 150 g.
vegetable broth- 2/3 cup
grated carrots - 3 tbsp. l.
cheese - 50 g.
butter - 1 tbsp. l.
boiled beans
mayonnaise or sour cream, salt, pepper, herbs to taste

Onions are fried in a frying pan in vegetable oil, then added mushrooms, after fifteen minutes, add boiled cauliflower in small inflorescences. Season everything with salt and pepper, you can add 1 tablespoon of chopped herbs and simmer for another 10-15 minutes. Then we put it in layers in a pot: sliced ​​​​potatoes, boiled beans, grated carrots, cauliflower with mushrooms and onions, a little spices, everything is filled with broth, a piece of butter must be placed on top, sprinkled with grated cheese, then poured with sour cream, sprinkled with herbs on top. Place the pot in the oven. Readiness is checked after 40 minutes. Note: rinse the pot with boiling water before using it.

Mix of spices for dishes in a pot: 1/2 tbsp. ginger, 1 tsp. cardamom, 1 tbsp. coriander, 1 tsp. turmeric, 1 tbsp. cumin, 1/2 tbsp. red pepper, 1 tsp. cumin, 1 tbsp. fenugreek, a pinch of saffron. The mixture is stored in a glass jar, tightly closed with a lid, in a cool, dark place.

Cauliflower baked with mushrooms

Boiled cauliflower is salted, rolled, breaded in the mixture oatmeal and spices (black pepper and everything to your taste: cumin, coriander, paprika, ground seeds dill). In a frying pan in vegetable oil, they begin to fry the onion, and when it becomes transparent (half-ready), lay out the cauliflower in an even layer, lay mushrooms cut into slices on top of them, salt and pour sour cream on top, add chopped garlic and herbs if desired. Cover with a lid and put in the oven. When serving, sprinkle with fresh cilantro and dill.

Place the broccoli, disassembled into florets, into boiling water and cook for a couple of minutes. Sliced ​​mushrooms fresh oyster mushrooms, boil champignons or shiitake in small quantity water directly in the frying pan, let the water boil, then add spices: ground dill seeds, coriander, black and allspice, chopped onions and fry the mushrooms in vegetable oil. Add boiled broccoli florets and sweet bell pepper, cut into cubes, then simmer for 5-10 minutes in a frying pan with mushrooms, herbs and spices. You can serve with soy sauce or pesto sauce.

Pepper - 4 pcs., butter - 100 g, Mushrooms - 200 g, Onions - 2 pcs., parsley, celery, dill.

Fry the mushrooms with onions, add parsley, celery, dill, salt, coriander, dill seeds and pepper to taste. Remove the seeds from the peppers by first cutting off the stem. Place mushroom filling in the middle of each pepper, place in a saucepan, add a little water. Simmer until done. Fill peppers stuffed with mushrooms sauce made from fried vegetables: onions and grated carrots with the addition of a spoonful of flour, diluted with water. Spices are added to taste.

Wash the mushrooms cold water, cut into thin slices lengthwise; put a large piece of butter and mushrooms in a frying pan and fry them lightly, then add finely chopped onion and fry it all, then add a little water and simmer for 20 minutes under the lid. While everything is stewing, dilute 2 tbsp. flour with cold water and 2 tbsp. sour cream, pour it all into the mushrooms and simmer for another 3 minutes. served with mashed potatoes or boiled rice.

Mushrooms baked with onions in a pot

500 g mushrooms,
1-2 onions,
1 tbsp. spoon of butter,
1/2 cup sour cream,
salt, spices to taste.
Rub the inner walls of the pot with garlic, put pieces of butter on the bottom, fresh mushrooms, coarsely chopped and mixed with chopped onions, pour sour cream on top. Mushrooms with onions in a pot sprinkle with herbs and bake in a well-heated oven.

0.250 kg mushrooms
2 medium onions
2 tablespoons sour cream
salt to taste
10 pcs potatoes

Wash the mushrooms, cut them into small pieces, and fry them in butter (10 minutes). Then add chopped onion, stir and simmer for another 10 minutes. Add sour cream. Place the chopped potatoes in a pot, lay out the mushrooms, and cover with potatoes on top. Add mushroom broth. Bake in the oven for 40-50 minutes until the potatoes are ready.

Noodles with mushrooms

noodles - 250-300 g.
onions - 1-2 pcs.
Bell pepper- 1-2 pcs.
green beans - 150-200 g.
soy sauce- 50 g.
red pepper, green onions, dill

Boil the noodles until done. Fry the onion, cut into half rings, add mushrooms(any champignons will do, including frozen ones), cut the sweet pepper into thin strips 2-3 cm long, fry for 5-7 minutes until the mushrooms are ready. Then add green beans(can be frozen) and continue frying (actually it turns out to be stewing due to the abundance of water in frozen products) for 5-7 minutes. The main thing is not to overcook the beans because... she gets tough. Add soy sauce and red pepper to taste to the vegetables, then add the boiled noodles, mix thoroughly and fry for another 5-7 minutes. If the dish contains a lot of water, add 1-2 teaspoons of starch. Chop some green onions, dill and add to the noodles, mix, spread on large dishes and serve. Beautiful and tasty.

You can prepare the noodles yourself: take flour, egg, salt and add water to knead a stiff dough. The dough is rolled out, folded and cut into thin strips. The noodles are laid out on parchment paper on a baking sheet to dry. Noodles homemade can be used in various dishes ah, in soups.

Mushroom Julienne

fresh mushrooms 1 kg
onion 1 kg
sour cream 0.5 l
flour 1 tbsp. spoon
ginger, salt, garlic, herbs, spices
Finely chop any fresh mushrooms (champignons, white, you can even russula), finely chop the onion, fry in vegetable oil until golden color, put in a deep saucepan. Prepare the sauce: pour sour cream into 0.5 liters of boiling water, stir and add 1-2 tablespoons of flour, stir, pour the sauce over the mushrooms and onions. Salt and pepper with ground red pepper. Place on low heat until full readiness onions and mushrooms. At the end of cooking, add 2-3 cloves of garlic, you can sprinkle with grated cheese. If you like it thinner, you need to add more water and sour cream. Serve mushroom julienne hot.

Ingredients:
grated cheese - 200 grams
lasagne sheets - 250 grams
Boiled mushrooms, frozen or fresh champignons, oyster mushrooms, shiitake or any other mushrooms - 500 grams
3 large tomatoes or tomato sauce 1-1.5 tbsp)
salt, pepper, coriander, paprika, ground dill seeds to taste
onion - 1 head
herbs: dill, parsley, basil

For the Sauce:
flour - 2 tbsp.
butter - 60 grams
milk - 500 ml
salt, nutmeg, spices to taste

Preparation, preparing the mushrooms:
1. Fry mushrooms with onions.
2. Add tomatoes or tomato sauce to them, salt and pepper and leave to simmer for 10-15 minutes.
Prepare the sauce for mushroom lasagne.
1. Melt butter in a saucepan, add flour and mix thoroughly until smooth. There should be no lumps.
2. Pour milk in a thin stream, stirring constantly.
3. Reduce heat and stir until the mass thickens.
Remove from heat and let cool slightly.
Boil the lasagna sheets, if necessary.
Making the lasagna itself:
In a greased form we lay out layers: sheets, and on them: 1. Mushrooms, herbs, spices; 2. Sauce; 3. Cheese.
repeat these layers several times. It is important that the most upper layer there was sauce and cheese. Then the Lasagne sheets will be completely soaked, aromatic and tasty, and will not be dry and tough.
Bake for 40-45 minutes at 180 C.

Shiitake is a rich source of B vitamins, which promote proper metabolism, protecting the body from anemia. The same serving of four raw mushrooms contains a seventh of the recommended daily dose of riboflavin, a fifth of niacin and a sixth of pyridoxine. Shiitake also contains vitamins A, C and D. These mushrooms also contain the following minerals: phosphorus; - magnesium; potassium; selenium; zinc; copper; manganese.
Shiitake helps with respiratory diseases, strengthen immune system, cleanse the liver, stimulate blood circulation, slow down aging, eliminate weakness and fatigue.
Ingredients:
zucchini – 1 pc. small size; greens: Shiitake mushrooms - 3-4 pcs.; oregano, basil, rosemary, thyme; sunflower seeds – 2 tbsp, grind; 1 tbsp. spoon of ginger root; garlic 2 cloves; lemon juice– 1 tbsp; grated pumpkin; salt, coriander, and chili - to taste.

1. Cut the zucchini lengthwise into thin strips and lightly sprinkle with salt.
2. Making the filling: raw pumpkin grind into coarse grater, add chopped ginger root and garlic, chopped herbs, add chopped Shiitake mushrooms fried in vegetable oil with spices.

3. Add lemon juice, ground seeds, salt and spices to the filling to taste. I mix everything thoroughly.

4. Place the filling on the zucchini strips and roll up the rolls.

Shiitake mushrooms in this recipe can be replaced with other mushrooms: oyster mushrooms, champignons, etc.

Hot sandwiches with mushrooms and cheese:

fresh buns with sesame seeds - 2 pieces;
fresh mushrooms- 100 g;
tomato, cucumber, onion - 1 pc.
hard cheese - 100 g;
herbs, salt, pepper, olive or vegetable oil.
Cooking time - 15-20 minutes.

Preparation:
1. We start by chopping the onions and mushrooms. By the way, instead of fresh mushrooms you can use small ones canned champignons or honey mushrooms. Then, of course, there is no need to cut them.
2. Heat the oil in a frying pan, add the chopped onion, saute it a little, and then add the mushrooms. If we use marinated mushrooms, then you can skip this step or fry one onion. It's just how you like it - mushrooms with or without onions.
3. While the mushrooms and onions are fried in oil, prepare the buns. To do this, you need to cut them in half and press the core inward a little.
4. Fry the mushrooms and onions, stirring from time to time, until half cooked. In time it is 7-10 minutes. Yes, and don't forget to add salt and pepper to taste.
5. Then put thinly sliced ​​cucumber, tomato and salt into the buns. Then place fried mushrooms and onions on top.
6. Sprinkle the sandwiches with grated cheese and place in an oven preheated to 200 degrees. For 7-10 minutes.
7.When the timer rings, having measured the allotted time, take out the sandwiches, put them on a plate and decorate with chopped herbs.

Among the many mushrooms that Nature gives us, I would like to add that young ones are surprisingly tasty. The disadvantage of puffballs is that the pulp of these mushrooms becomes cottony and inedible at the slightest loss of whiteness. Therefore, you need to prepare Raincoats immediately after collecting them, you can even eat them raw, they are much healthier chicken broth. According to taste and nutritional properties puffballs are not inferior to noble mushrooms and prepare the same dishes with them as with other mushrooms.

Julienne

First you need to prepare the sauce. Flour is sautéed with butter, placed in boiled sour cream, stirred, added salt and pepper (to taste) and cooked for 3-5 minutes. Then they take the mushrooms, chop them, cook until tender, put them in a pot, pour the sauce over them and put them in the oven for min. for 5-8. (until a light brown crust appears). Sprinkle with fresh herbs.

Champignon and cheese julienne

The prepared champignons are cut into slices and fried in butter.

Add wheat flour fried in butter. Mix well. Place in cocotte makers and fill with a mixture of sour cream, lemon juice and salt. Sprinkle with finely chopped parsley. Sprinkle grated hard cheese on top. Bake in the oven. The dish is served hot, in the same cocotte makers, placed on plates. Champignons 400-500 g, butter 80-100 g, Wheat flour 1 tbsp. spoon, sour cream 6-8 table. spoons, cheese 120-150 g, lemon juice, salt.

Pies with mushrooms, pies, pasties with mushrooms, pizza with mushrooms

Thanks to its amazing aroma and exquisite taste, almost everything mushroom dishes are automatically included in the category of, if not holiday, then special dishes. And the merit of mushrooms is not only valuable taste qualities ah, mushrooms are very beneficial for the body. They contain vegetable protein, carbohydrates, B vitamins and, most importantly, they are low-calorie foods. Therefore, you shouldn’t wait for the holidays to treat yourself to something delicious. Especially for you on this page are the most favorite mushroom recipes.

The cutlets are tender, very tasty and inexpensive. Try them, they will delight all members of your family. I recommend this recipe for daily menu and for a light post...

It will take you about half an hour to prepare this mushroom soup; the soup turns out tender, aromatic and nutritious. Mushroom lovers will appreciate it. I recommend to everyone...

Almost none festive table Can't do without this tender and tasty salad. It can be prepared with any edible mushrooms, but the most accessible and cheapest are pickled champignons...

Zrazy with mushrooms is always very tasty and practical; both adults and children eat them with pleasure. You can take any mushrooms: porcini, champignons or oyster mushrooms. We make mashed potatoes ourselves or use...

This French-style pie turns out incredibly tasty and beautiful. Champignons fried with onions harmonize perfectly with salmon and melted cheese. This harmony is complemented by airy dough...

There are many delicious dishes from mushrooms, but these mushrooms deserve the highest praise. They are very easy to prepare, the ingredients are available and cheap. Such stuffed mushrooms Can be served as an appetizer or a side dish for meat...

A very tasty and practical recipe, believe me, Italians know how to cook deliciously! This risotto can be prepared with both porcini mushrooms and champignons. Please your loved ones...

These cutlets are prepared from minced meat with the addition of mushrooms. Champignons, porcini mushrooms, oyster mushrooms, etc. are suitable. The cutlets turn out very juicy, tasty and aromatic...

At first glance, very unusual combination ingredients, but the taste is great. Unlike classic salad with corn, in this salad flavor harmony is achieved by...

A very tasty and practical dish that can be served both hot and cold; mushroom tortillas are even used as a filling for sandwiches...

A simple, tasty and practical recipe. In addition to buckwheat, you will need any edible mushrooms(champignons, porcini mushrooms, etc.), onions, carrots, vegetable oil, salt and spices...

Of such regular products like mushrooms, potatoes and chicken, you can cook an amazing dish - potato roses stuffed with mushrooms. These roses will certainly delight your guests...

Preparing a zucchini roll with mushrooms is quite simple, it turns out tasty, beautiful and cheap, it can be served as an appetizer or as an independent dish...

This is one of my favorite salads, very tender and tasty. So delicious that you simply can’t stop eating it. I definitely cook for New Year and birthdays. The ingredients are inexpensive and available...

Mushroom soups are aromatic, satisfying and light, and they are also very quick to prepare, so housewives simply adore them. Recipe for a delicious and practical soup with mushrooms and barley...

Very simple and incredible quick recipe. Within a few hours you can enjoy delicious pickled mushrooms. These mushrooms are stored for several weeks, but they are eaten much earlier...

With a few simple and affordable ingredients: mushrooms, potatoes, onions, cheese and sour cream, you can quickly prepare an amazing dinner. By the way, this mushroom dish can even be served on a holiday...

Despite its democratic nature, this dish is worthy highest praise. Not only is it tasty and cheap, it is also quick to prepare. Try it, you will be pleasantly surprised by the results...

Very delicious recipe borscht with mushrooms and beans. It is best to cook from dried mushrooms, then the taste and aroma are more intense. Beans add richness to the whole dish...

Inexpensive and very beautiful sandwiches with champignons and cheese are perfect not only for a light snack, they go great for a picnic or children's birthday party. Try it, you will be pleasantly surprised...

Amazing french recipe. From the usual set of products (chicken, mushrooms, onions, a little flour and wine) you can prepare an amazing dish - tasty, tender, with a unique aroma of mushrooms...

I like this dish because it retains its subtle mushroom flavor even when cold. It is prepared very quickly and simply, tasty and at the same time low in calories...

Another famous dish from mushrooms. There are many recipes, that’s why people love it. Tender, tasty and very beautiful, be sure to cook it Mushroom clearing on holiday...

Goulash just counts everyday dish, but I want something new and tasty every day. Try making goulash with mushrooms, just one new ingredient capable of performing miracles...

Chicken with champignons, raisins and vegetables turns out so tasty and beautiful that it can decorate any holiday table. The filling can be taken in any proportions, it is important not to forget the most important thing - mushrooms...

It has long been noted that mushrooms are perfect complement to almost any meat, and especially poultry. It is worth serving chicken fillet with a side dish of mushrooms, and guests are ready to eat everything even with plates...

It’s amazing that the combination of such simple ingredients as mushrooms, carrots and onions gives such an amazing taste. This salad is so tasty and tender that it became the Snake salad 2013...

Prepare this very simple, quick and delicious mushroom dish. It only takes three ingredients and a few minutes of time. An excellent option in case of unexpected guests...

Very tasty and unusual hot salad of marinated mushrooms and shrimp. We also add cod fillet and canned asparagus, green or white...

A tasty and practical dish of chicken and mushrooms for every day. It cooks very quickly, 20-30 minutes and dinner is ready. You can use any mushrooms - champignons, oyster mushrooms, etc...

This mushroom recipe takes a little patience and time, but it's worth it. These unusual coated eggs stuffed with mushroom filling look so beautiful, and how delicious...

Spaghetti was invented by the Italians, but the Portuguese have already tried to combine them with champignons, tomato sauce, nuts and white wine. Try it, it’s not only beautiful, but also very tasty...

A simple and practical recipe with mushrooms. Let's do it quickly mushroom filling, we make more dumplings, and the whole family is full and happy. We prepare onion dressing for dumplings...

Having learned to cook scrambled eggs, bachelors usually master this dish. And even if your bachelor has already successfully married you, still don’t forget to pamper him with his favorite dish - fried potatoes with mushrooms...

Salmon on its own tasty treat, but if you add mushrooms to the salmon, a little fried vegetables, and bake everything in the oven, it turns out so delicious. We read the recipe, remember where we read it, and then cook it for the holidays...

Another festive dish with mushrooms. We stuff the trout with fried mushrooms, olives and nuts. We bake in the oven, maybe in a sleeve, maybe in foil, or just on a baking sheet...

Delicious and beautiful dish which is cooked in the oven. Ideal for those who care about their health, as well as for vegetarians and those who observe fasting...

This recipe simply must be in the arsenal of every housewife. It is prepared simply and quickly, can be served as a side dish or as a separate dish, and if there is any leftover, then great filling for pies...

Cauliflower can be fried, it can be made in batter, it can be fermented for the winter, or it can be baked in the oven with fried champignons. It turns out tasty, beautiful and healthy...

The usual set for vegetable stew is zucchini, blueberries, tomatoes, carrots. Try something new - mushrooms plus green bean, cauliflower and bacon will create a whole new taste...

A very tasty, nutritious and healthy dish, low in calories, so it helps you lose weight. Mushrooms can be used either wild (edible), or traditional champignons or oyster mushrooms...

Be sure to try this very tasty and satisfying liver salad with mushrooms and green peas. The salad is easy to prepare, even a child can do it, it turns out a lot and is incredibly tasty...

Barley porridge preserves almost all vitamins and useful material, it contains slowly digestible carbohydrates, which allows us to energize our body for a long time...

• Fresh mushrooms spoil quite quickly. Collected in rainy weather They spoil even faster, so it’s best to cook mushrooms right away.
• Fresh mushrooms cannot be stored in a bag or in a large pile. Spread out on dry paper and placed in the cold, they can withstand several days, but appearance and the taste of the mushrooms quickly deteriorates.
• Fresh mushrooms selected for drying are not washed, they are only cleaned of dirt.
• When cleaning collected or purchased fresh mushrooms, be sure to cut off the lower part of the stump. This allows you not only to remove stuck soil, but also to identify spoiled mushrooms.
• As a rule, chanterelles are never wormy. Chanterelles are pickled, salted and fried.
• Champignons are very tender and aromatic mushroom Therefore, when cooking them, you must use spices very carefully so as not to kill their refined taste.
• Porcini mushrooms are usually salted, pickled, used for broths and sauces. In progress heat treatment porcini mushrooms do not lose their inherent aroma.
• To the whites dried mushrooms They became almost like fresh, it is better to fill them with milk rather than water. When the mushrooms swell, you can prepare side dishes and main courses from them.
• To prevent soup or borscht made from dried mushrooms from becoming bitter, the mushrooms are first scalded with boiling water and then thoroughly washed.
• Mushroom soup or borscht is always salted at the very end of cooking.
• To prepare a second course of pickled or salted mushrooms, first remove extra salt or acid. Boil the mushrooms for 5 minutes, then drain the water. It is not advisable to cook longer, as the mushrooms may turn out hard.

Culinary community Li.Ru -

Mushrooms are "amazing"

Recipe for cooking “awesome” mushrooms in the air fryer. As a rule, such mushrooms are very good to cook over a fire, although they turn out very tasty at home.

Are you thinking about making something delicious for lunch or dinner? Then I present to your attention great option- meat with mushrooms in a slow cooker.

A simple recipe for mushrooms in pots will appeal to all those who like to eat tasty and satisfying food, but without spending a lot of time on cooking. In addition, this dish can be served both to guests and for lunch.

Marinated porcini mushrooms and steaming potatoes - a fairy tale! Especially if you also collected these mushrooms yourself. The king of all mushrooms is good in any form, and pickled it also retains its shape.

Recipe for stuffed porcini mushroom caps sun-dried tomatoes, onions, garlic, bread crumbs, parsley, basil and grated Parmesan cheese.

Quesadilla - universal dish Mexican cuisine, which can be filled with the most different ingredients, and serve both for breakfast and dinner as a snack or main course.

Creamy pasta with mushrooms is a divine dish. Very tender, juicy and incredibly appetizing, made from pappardelle pasta, three types of mushrooms, white wine, cream, fresh parsley, cheese.

Pilaf with mushrooms is an easy and quick to prepare main dish. You can cook hot food in just half an hour! I use champignons for this dish, but any other mushroom will do.

Magnificent mushroom platter, baked in a pot, will be an excellent holiday side dish and will delight you and your loved ones. Really tasty and hearty dish, which will undoubtedly decorate any table.

The porcini mushroom itself is a delicious gift nature, and even more so soup from it. Porcini mushroom soup is one of the most luxurious soups I have ever tried.

Mushrooms stuffed with minced meat- an appetizer that will be an excellent decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty and the guests will be happy.

Salad "mushrooms and ham"

Popular recipe mushroom and ham salad, which is very often offered on restaurant menus.

Potatoes with porcini mushrooms - very tasty and nutritious dish, for which you would have to pay a lot of money in a European restaurant. And here we have porcini mushrooms growing in the forest - why not cook them?

An exquisite and yet easy-to-prepare dish is an ideal hot appetizer for the holiday table. You will learn how to make julienne of porcini mushrooms from this recipe.

Oyster mushrooms - amazing mushrooms. They not only contain a large number of beneficial substances for humans minerals and vitamins, but also have healing properties. And the salads they make are excellent!

Recipe for baked porcini mushrooms stuffed with onions stewed in wine and beef broth, with cheese and parsley.

Salad with corn and mushrooms is a dish that surprises with the subtlety of its taste. This salad is definitely for those who love the taste of mushrooms and want to prepare a hearty meal.

Recipe for pasta with mushrooms. To those people who adhere to fasting and respect Italian cuisine- This dish will please your taste.

Chicken cutlets stuffed with mushrooms - a very tasty dish! The cutlets turn out incredibly tender, and they pleasant aroma will make your guests ask for more.

Cabbage soup with mushrooms and beans - unusual variation This dish is very popular in Ukraine and Poland. These cabbage soups are easy to prepare and can be served cold or hot. Discover Transcarpathian cuisine!

A simple, but at the same time incredibly tasty dish of mushrooms baked in a pot with potatoes and sour cream filling. So, the recipe for mushrooms in sour cream in a pot - cook and enjoy!

Salad with salted mushrooms is an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I tell you how to prepare a salad with salted mushrooms.

Omelet is perfect breakfast. Fast, satisfying and nutritious. I am sharing a recipe for an omelet with mushrooms - one of hundreds of variations of this classic morning dish.

A simple recipe for salmon with mushrooms - to help everyone who doesn’t know how to deliciously cook and serve this fish on the holiday table. However, this dish can also be served for a weekday lunch or dinner.

Recipe for jellied pie with mushrooms. The dough for jellied pie with mushrooms is prepared with kefir.

Borscht with mushrooms and beans is a real storehouse of proteins for vegetarians and a very satisfying dish for those who are fasting. Classic recipe borscht with mushrooms and beans - from our table to yours!

During Lent, I also sometimes want to pamper myself. aromatic pilaf- and this is quite possible if you replace meat with mushrooms! Recipe lean pilaf with mushrooms - for fast days and not only.

Recipe for a salted mushroom appetizer with onions, vegetable oil and greens.

Baked recipe mushroom caps, stuffed with brie cheese, parsley, garlic and green onions.

Do you want to charge your body? nutrients for all day? Eat a bowl of this hearty soup! You will learn how to cook soup with mushrooms and meat from this recipe!

A dish with amazing taste and subtle aroma, creamy consistency and delicate texture... Delicious, light and delicious creamy porcini mushroom soup is the king among its kind!

I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. The mushrooms gave it flavor and refined taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!

A simple recipe for fried mushrooms with spinach, garlic and onions. Delicious dish for vegetarians.

Recipe for making pizza with porcini mushrooms at home. Vegetables, cheese and mushrooms on thin soft dough - wonderful dish For big company. Pairs perfectly with both wine and juice.

During Lent and to unload, we eat with our family Lenten okroshka with mushrooms. It goes with any mushrooms you have at home or buy. The simple version is with champignons, the royal version is with white ones.

Potatoes with mushrooms in cream is a dish that I can never resist, it looks so appetizing. The taste depends on the mushrooms used. I cook with white, chanterelle or champignons.

Salad "Fried mushrooms"

Salad from fried mushrooms can be either an independent dish or an excellent side dish (for example, with grilled lamb or fish).

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will really like them.

For lovers of tasty and healthy food Dedicated to - a simple recipe for salad with mushrooms and champignons with photos!

Recipe for lasagna with mushrooms, Bechamel sauce and Parmesan cheese.

Recipe for making soup with dried porcini mushrooms, onions, carrots, garlic, tomato paste, cremini mushrooms, sherry and farro grains.

A light, beautiful, healthy, original and tasty salad that fits perfectly into both Lenten and diet menu, while leaving behind a pleasant feeling of satiety.

A simple recipe for potatoes with mushrooms in the oven will help you create delicious dinner or lunch for the whole family. Nothing complicated simple ingredients, but the dish is very tasty and original.

Recipe for portobello mushrooms with leeks, spinach and goat cheese. Serve with whole grain bread.

Casserole with mushrooms and minced meat - sounds interesting, right? :) Then why put it off - I’ll show you how to make a casserole with mushrooms and minced meat, and don’t even doubt that it will turn out delicious.

Pork with porcini mushrooms is an incredibly tasty and, importantly, satisfying dish. It will undoubtedly delight lovers of delicious food - the dish is truly luxurious and lordly.

Beans and mushrooms are an amazing combination. Taste, aroma... Mmmm... This hearty, healthy, tasty dish will make your lunch or dinner festive even for no reason.

This amazing combination of ham, cheese and mushrooms will give you... amazing taste dishes! Suitable for a holiday menu.

I bring to your attention a very tasty recipe, light vegetarian pasta. Pasta with shiitake mushrooms - you won’t try this in Italy :)

Stuffed mushrooms recipe - preparing mushrooms stuffed with sausages, hazelnuts, garlic, onions and rosemary.

Dried or fresh mushrooms are suitable for preparing potato pancakes with mushrooms. You can also add vegetables to the filling, then it will turn out more juicy. Pancakes with mushrooms are fried in a frying pan on the stove. Let's try!

Buckwheat with porcini mushrooms - healthy, easy to prepare and very tasty dish home cooking. If you have porcini mushrooms, be sure to try cooking them with buckwheat - you will love it!

Mushroom julienne is baked in pots. Be sure to add cheese! It will make an amazing dish.

For a quick and satisfying lunch, pasta is always suitable. For example, penne with mushrooms does not take long to cook, it turns out delicious, and you will be full until dinner. Prepare penne pasta and mushrooms.

Recipe for baked porcini mushrooms stuffed with onions, breadcrumbs, cream cheese, sour cream, Cheddar cheese, Monterey Jack cheese and spinach.

During the vegetable season, it's time to recharge with vitamins and discover new dishes! Here, for example, is a way to cook asparagus with mushrooms in white sauce - healthy, affordable and very tasty, I recommend it :)

Mushroom risotto has been prepared since the 16th century. And I just got ready now! It turns out delicious Lenten dish With forest aroma mushrooms and the creamy taste of cheese. Can also be served as a side dish. Let's get started!

Recipe holiday dish. French appetizer in the form of mushrooms stuffed with cheese.

A light, tasty and very healthy carrot dish is suitable for lovers of vegetarian food, as well as those who fast or watch their figure.

THE BEST AND SUPER TASTY STEP-BY-STEP MUSHROOMS RECIPES

This section of our website contains recipes and methods for preparing dishes based on “vegetable meat” - mushrooms. This product has enjoyed prestige among gourmets since the times of the royal dynasties in France. The dishes, the recipes for which are offered below, will once and for all make you fall in love with them. Mushrooms are indeed similar in taste to meat, but they are inferior in calorie content. This quality is very valuable for people who want to maintain their appearance, i.e., their shape. However, it should be remembered that mushrooms themselves are quite difficult food for the stomach, so do not overdo it with their consumption.

Your family will adequately appreciate the taste of exquisite romantic French dish, which is very easy to prepare, is not required large quantity products. Julienne cooked with chicken legs and mushrooms, not only tasty, but also filling.

Mushroom goulash is very tender and juicy to taste. A wonderful dish that is quick and easy to prepare. It goes especially well with mashed potatoes or rice. Thanks to the addition of vegetables to the goulash, it is easily absorbed by the body.

Unusual mushroom caviar from saffron milk caps is a very simple and not at all difficult dish to prepare. Ryzhiki have their own pleasant flavor that cannot be confused with anything else. Caviar can be consumed as an independent dish or as a side dish.

Mushroom season is just around the corner, but you still don’t know what you can make from such a wonderful product? This recipe will certainly come to your aid in this case. Each person has several reasons why he should prepare a mushroom pickle.

You can prepare a lot of delicious dishes from mushrooms, but, unfortunately, the tastes of many of them are quite similar. And in food, the natural desire of any person is to enjoy some unforgettable taste. What to do in such a situation?

Do you think that you can savor fried mushrooms only during the “quiet hunting” season - in summer and autumn? And in winter all you can do is remember the taste of this dish and salivate?

Mushrooms are a very delicious product that can be boiled, fried, salted, dried or pickled - it will be equally tasty. But nigella belongs to those mushrooms whose taste is best revealed when pickled or salted.

Cooking mushrooms does not take much time. Despite this, dishes using the mentioned product turn out very tasty, aromatic and satisfying. Today we will present to your attention several options on how you can make goulash from mushrooms yourself, as well as bake them, pickle them and marinate them.

Purchasing the main product

Cooking edible mushrooms requires special care. After all, if you heat treat such a product incorrectly, you can get poisoned quite quickly. That is why you should buy mushrooms only those with which you have repeatedly prepared all kinds of dishes. Moreover, for greater security this product It is advisable to assemble it yourself. After all, it is quite difficult to determine where the mushrooms that are sold in markets grew. If they were collected in an environmentally hazardous region, then even an edible product can cause severe harm to your health.

Porcini mushroom: preparing aromatic goulash

No wonder White mushroom called the king of all mushrooms. After all, it is he who has an unsurpassed aroma and taste. You can prepare absolutely any dish from this product. But it makes goulash especially tasty. For it we will need:

• sunflower seed oil - 65-70 ml;
• sweet onions - 2 pcs.;
• thick sour cream - 100 g;
• water - 2 glasses;
• tomato sauce - large spoon;
• fresh greens - a little;
• porcini mushrooms - about 700 g.

Food preparation

How to cook porcini mushroom? Cooking this product on the stove can take you about 30-38 minutes. But before you start heat treatment, the main ingredient should be washed, cut off all unnecessary elements, and then chopped into small cubes. You also need to peel the onions and cut them into half rings. As for the greens, they need to be chopped very finely.

Heat treatment

How to cook mushrooms on the stove? To do this, put the saucepan on the fire, pour oil into it and lay out the main product along with the onions. Next, the ingredients need to be fried a little. After the mushrooms change color, you need to carefully pour them drinking water, and also add salt and any aromatic spices. After keeping the food on the stove for about ¼ hour, add tomato sauce and thick sour cream. Having brought the ingredients to a boil, they need to simmer under a closed lid for about 8-10 minutes. Finally, add fresh herbs to the goulash and mix well.

Properly presented to the dinner table

Now you know, in a frying pan along with aromatic gravy. It should be noted that the finished goulash must be presented to the table along with a side dish of crushed potatoes, boiled rice or spaghetti. In combination with fried mushrooms, such dishes become not only tasty and aromatic, but also quite filling.

How to cook mushrooms in the oven?

As mentioned above, such a product can not only be boiled, fried or pickled, but also baked in the oven. Today there are quite a few different dishes with mushrooms that involve the use oven for their heat treatment. One of the most popular is julienne. We will tell you how to prepare such a dish right now. For this we need:

• sunflower seed oil - 45-60 ml;
• sweet onions - 3 pcs.;
• sour cream mayonnaise - about 150 g;
• chicken breasts - 400 g;
• hard cheese - approximately 250 g;
• drinking water - for boiling meat;
• butter - 30-45 g;
• salt and aromatic spices - use as desired and taste;
• fresh champignons - about 700 g.

Preparing Ingredients

Baked mushrooms are a very tasty and nutritious dish that none of your family members can refuse, especially if this product is combined with poultry and hard cheese.

So, before preparing julienne, you should first boil the chicken breasts in salted water, cool them completely, separate the flesh from the bones and skin, and then cut into small cubes. Next, you need to wash the fresh champignons and chop them into slices. As for the onion, it must be cut into cubes. You should also rub hard cheese on a coarse grater.

The process of frying some of the ingredients

Cooking mushrooms in the oven also does not take much time. After all, such a product is first fried in a frying pan. To do this, pour oil into a saucepan, heat it slightly, and then add champignons and onions. After the liquid has completely evaporated, the ingredients need to be slightly fried, first seasoned with salt and aromatic spices. Further prepared mushrooms should be cooled completely.

Heat treatment

To make julienne yourself, you can use both large dishes and separate bowls designed specifically for this dish. They need to be lubricated butter, and then alternately lay out a layer of fried mushrooms with onions and chicken breasts. Next, all the ingredients must be poured with mayonnaise and generously sprinkled with grated cheese.

After the julienne is formed, it must be placed in a preheated oven and kept in it for about 22 minutes.

Correct delivery

As you can see, cooking mushrooms in the oven is a simple and quick way to make a tasty and satisfying lunch. After the julienne is covered with delicious cheese cap, it should be taken out and served immediately. It is recommended to do this in the same bowls where the dish was prepared.

Cooking delicious stuffed champignons

Stuffed mushrooms can be served not only as a hot lunch, but also in the form cold snack. In any case, like this cooking masterpiece It turns out very satisfying and tasty. For it we will need:

• sunflower seed oil - for greasing the baking sheet;
• sweet onions - 1 pc.;
• thick sour cream - about 50 g;
• chicken breasts - 100 g;
• hard cheese - approximately 180 g;
• fresh greens - optional;
• salt and aromatic spices - use as desired and taste;
• fresh large champignons - about 9-12 pcs.

Ingredient Processing

Thus, for cooking stuffed champignons they should be washed and then separated from the stems. The last component should not be thrown away. You also need to take the pulpy part of the chicken breasts and grind them in a blender along with the onion and mushroom stems. Ready minced meat It is recommended to season with salt, spices and chopped herbs, then mix with a large spoon.

Forming snacks

Before placing the mushrooms on a baking sheet and putting them in the oven, the finished caps should be coated with vegetable oil. Next, you need to put pre-prepared minced meat into each cavity. On top it must be greased with sour cream and put a thin slice of hard cheese.

Baking process and serving

Ready-made semi-finished products must be placed in a preheated oven and kept there for about 32-33 minutes. During this time, the stuffed mushrooms should be completely cooked. They should be carefully removed and placed on a flat plate. This dish can be served with a side dish or separately as a cold appetizer.

Baked mushrooms with potatoes

Mushrooms in pots can be made using different products. We decided to take fresh chanterelles and new potatoes. It should be noted that this unusual dish ideal for the holiday table.

So, we need:

• sunflower seed oil - a large spoon for each pot;
• sweet onions - 2 pcs.;
• medium potato tubers - about 5 pcs.;
• medium carrots - 2 pcs.;
• fresh chanterelles - approximately 600 g;
• fresh greens - optional;
• salt and aromatic spices - use as desired and taste;
• drinking water - ½ glass per pot.

Food preparation

Before placing all the ingredients in the pot, they should be processed:

1. The chanterelles need to be washed, cut into small pieces, and, if necessary, fried in vegetable oil (you don’t have to fry them).
2. The bulbs should be peeled and chopped into rings.
3. Potato tubers and carrots need to be peeled and then cut into slices.
4. Fresh herbs should be chopped very finely.

The process of forming a dish

To make such a lunch, it is recommended to take 4-6 clay pots, wash them thoroughly, dry them and pour a large spoon of vegetable oil into each. Next, you need to place the following ingredients in layers in each dish: chopped chanterelles, onion rings, carrot and potato slices. After this, the components need to be sprinkled with salt, fresh herbs and any spices. Finally, add half a glass of plain water to each pot.

Cooking in the oven

After forming the dish, it should be closed with a lid and placed in the oven. Cook mushrooms with vegetables at a temperature of 205 degrees, preferably for about 55-65 minutes. During this time, all ingredients should become completely soft.

How to serve for lunch?

After cooking aromatic dish it must be carefully removed from the oven. Further clay pots must be placed on saucers and presented to guests directly, closed. In addition to this hearty lunch You can serve sour cream, mayonnaise or ketchup.

Delicious first course with mushrooms

Mushroom soup is not only very tasty and aromatic, but also quite filling. To prepare this dish, it is best to use dried umbrellas. You can collect such mushrooms yourself, and then wash them well, chop them into small slices and dry them. room temperature. During the cooking process, the mushrooms will swell, giving the broth all their aroma and taste.

So, to prepare mushroom soup ourselves, we may need:

• sunflower seed oil - 3 large spoons;
• small sweet onion - 1 pc.;
• potato tubers - 2 pcs.;
• medium carrots - 1 pc.;
• dried umbrellas - 4-5 large spoons;
• fresh greens - optional;
• salt and aromatic spices - use as desired and taste;
• “Spiderweb” pasta - a couple of large spoons;
• drinking water - about 2.5 l.

Component Processing

To do mushroom soup at home, you need to wash and peel all the mentioned vegetables. Next, you need to chop the potatoes and onions into cubes. As for carrots, it is better to grate them. You should also chop fresh herbs.

Roasting ingredients

Dried mushroom soup will be the most delicious and aromatic if you additionally add roasted vegetables to it. To prepare it, pour oil into the frying pan, and then add the onion and carrots. It is advisable to fry these ingredients until completely transparent.

Cooking on the stove

After sautéing the vegetables, you can proceed to the actual preparation of the first dish. To do this, pour water into the pan and bring it to a boil. Next, place the potatoes and salt in the bowl. After ten minutes, you need to add to the vegetable dried mushrooms and aromatic spices. After boiling the ingredients for the same amount of time, add “Spiderweb” pasta to them. After aromatic broth boils again, you need to put the sautéed vegetables in it and mix all the ingredients thoroughly. After keeping the ingredients on the stove for about three minutes, they should be covered, removed from the stove and set aside for ¼ hour.

We present mushroom soup to the table

The finished soup from dried umbrellas should be poured into bowls and served to guests. To make this dish more aromatic and tasty, it is recommended to add sour cream and fresh herbs. Use mushroom soup preferably with dark or light bread.

Marinate mushrooms at home

Pickled mushrooms will serve perfect snack for any table. After all, such a preparation turns out to be very aromatic and tasty. It should be noted that today there are several ways to marinate various mushrooms. We will present only the classic version.

It should be noted that almost all recipes for winter mushrooms (pickled) include the same components, namely:

• any fresh mushrooms - about 1 kg;
• vinegar 9% - approximately 2/3 cup;
• drinking water - about 3 glasses;
• sea ​​salt - a large spoon;
• allspice - 6 peas;
• sunflower oil - 2 large spoons for each jar;
• ground cinnamon - dessert spoon;
• granulated sugar - dessert spoon;
• aromatic cloves - 5 pcs.;
• Bay leaf- several pieces

Preparing Ingredients

Preparing mushrooms for the winter is carried out in several stages. First you need to wash the main component, and then put it in a saucepan, bring to a boil and cook for half an hour. Salting mushrooms is not recommended at all. Next, the ingredient should be placed in a colander and drained of as much liquid as possible.

Preparing the marinade

After carefully reading the recipe and memorizing it, you should begin the process. First you need to pour drinking water into the pan, and then add sea salt to it, table vinegar, allspice, granulated sugar, fragrant cloves, ground cinnamon and bay leaf. After bringing the contents of the dish to a boil, add the mushrooms into it. It is recommended to cook all the ingredients together for about 5-7 minutes.

Final stage

While the mushrooms are cooking on the stove, you can start sterilizing the jars. It is advisable to carry out this process on a kitchen stove. Although you can use a microwave oven, a double boiler, and even a slow cooker.

After the mushrooms settle to the bottom, they should be placed in sterilized jars and immediately filled with aromatic broth. Next, you need to pour 1-2 large tablespoons of vegetable oil into each filled container. Finally, all jars must be rolled up and turned over. In order for the mushrooms to marinate well and absorb the aromas of spices and seasonings, it is recommended to keep them in a cool room for at least 1.5 months.

How to serve pickled mushrooms correctly?

After the specified time has passed, you can open one jar for testing. Place marinated mushrooms in a colander and rinse cold water. Next you should add half rings to them onions and a couple of tablespoons of vegetable oil. After mixing the ingredients, you can safely serve them to the table as a delicious snack.

Salting mushrooms at home

What mushroom recipes for the winter do you know? If you do not know how to prepare such preparations, then we will tell you about them right now.

It should be noted that pickling mushrooms differs from the pickling process in that its recipe does not include such a spicy ingredient as table vinegar. However, this preparation requires the mandatory use of various dried herbs and salt.

So, to prepare the preparation for the winter we will need:

• any boiled mushrooms - about 1 kg;
• dried dill stems with inflorescences - several pieces;
• bulbs - use at discretion;
• garlic - a few cloves;
• coarse salt - about 45-65 g;
• green horseradish leaves - optional.

Cooking process

It should be noted that using the presented method, you can salt even those mushrooms that are conditionally edible or contain bitterness (for example, violin, pepper milk mushrooms, valui, russula or cobwebs). But before you start preparing such a preparation, you should definitely boil main component. To do this, wash the mushrooms well, and then put them in a saucepan, add water, salt and cook over medium heat for half an hour. After this, the broth is drained, and finished product Place in a colander and rinse thoroughly in cold water. Next, the mushrooms should be deprived of liquid as much as possible, leaving them in a sieve for ¼ hour.

After the main component is prepared, it must be placed in an enamel bowl, and then salt and add chopped garlic. After mixing the ingredients, it is advisable to leave them aside for a few minutes. At this time, you should sterilize the jars and lids, and then put dill inflorescences, onion rings and green horseradish leaves into each of them. Next, you need to place the mushrooms tightly in the same containers and immediately pour boiling water over them. Finally, all jars must be rolled up and left to cool completely.

Mushrooms salted in this way can only be consumed after a few weeks. It should be noted that the same method can be used to harvest boletus, boletus, mossy mushroom, oak and boletus mushrooms for the winter. However, the broth in which these ingredients were cooked should not be poured out. It must be poured into a bottle and placed in the refrigerator. When preparing soup, this broth can be safely used as a flavorful base.

Serving a delicious appetizer to the table

Now you know how to harvest mushrooms for the winter. The salty snack should be served in the same way as the pickled one. It must be washed in cold water and then flavored with fresh herbs, onions and vegetable oil. It should be noted that salted mushrooms are less spicy than pickled ones.