Chicken nuggets recipe at home

Chicken nuggets at home - what could be better? Many of us love fast food, so I hope this recipe will be useful to you. We have already prepared chicken nuggets with cheese at home. We baked them. We will cook these nuggets in a frying pan, in a slow cooker or in the oven. Choose your own option for preparing a dish from American cuisine with a crispy crust and tender meat inside. Let's get started.

Cooking time: 30 minutes.

Chicken nuggets recipe at home (with step-by-step photos)

• Wash the chicken fillet. Cut into portions - these are future chicken nuggets.

• Break the eggs into a separate bowl. Shake them with a fork or turn on the mixer for a couple of seconds. We only need to mix the white with the yolk. In another bowl, add flour, ground black pepper, salt and your other favorite seasonings that will go with the delicious chicken. Pour breadcrumbs into a third bowl. You can also make them yourself or buy ready-made ones, as I did.

How to cook chicken nuggets at home - the formation process

• According to all the rules, first roll the chicken breast nuggets in flour. Then dip it into a chicken egg and at the final stage roll it in breadcrumbs on all sides. We repeat the procedure with all blanks.

Advice: You can make chicken nuggets for future use, then wrap a tray in cling film and freeze them on it. Then just put it in a bag. This way you will save your energy and time in the future.

• Chicken nuggets in the slow cooker or on the stove require a lot of vegetable oil. In the first case, it will probably come out even more due to the volume of the bowl. Therefore, although it’s easier to cook chicken nuggets in a slow cooker, because... no need to adjust the burner power, I prefer the microwave. Pour vegetable oil into a small saucepan and place over medium heat. Bring until the first bubbles appear. Time to put the nuggets down. Fry for about 5 minutes each(cooking nuggets at home depends on the size of the burner).

Advice: lay out the chicken in portions. This will make it easier for you to take them out and not have to keep track of which piece darkens faster.

• Transfer the fried nuggets in a frying pan to a plate lined with paper napkins to drain off excess oil. We repeat the procedure. Serve hot.

Advice: Similarly, you can prepare nuggets from minced chicken.

Now you know how to cook nuggets. You can serve your favorite deep-fried french fries or a light salad as a side dish for the nuggets. It is better to choose cheese sauce for nuggets. It goes well with both meat and side dishes. But don't forget about calories. This dish is best consumed for breakfast or lunch and in small quantities.

For a child or those on a diet, the following recipe is suitable - chicken nuggets in the oven.

moybuter.ru

Homemade chicken nuggets

Nuggets are one of the most popular chicken dishes. These are triple-breaded, deep-fried pieces of meat. Today I decided to cook chicken nuggets like at McDonald's - the recipe, as always, is simple and straightforward. Chicken nuggets at home turned out even tastier and, undoubtedly, healthier than those from the famous fast food restaurant chain.

You can experiment with different spices to end up with the perfect dish. For breading, you can also use crushed potato or corn chips, sesame seeds, oatmeal, grated hard cheese, ground nuts or crackers. I like to make the nuggets rectangular, but you can make them any other shape.

• 500 g chicken fillet
• 1 egg
• 4 tbsp. l. wheat flour
• 4 tbsp. l. breadcrumbs
• 150 ml vegetable oil
• salt to taste
• 0.5 tsp. ground black pepper
• 0.5 tsp. chicken seasonings

How to cook chicken nuggets at home:

Wash the meat thoroughly in cool water. Using paper napkins, dry the chicken fillet to make it easier to work with. Cut the fillet into rectangular pieces, trying to ensure that they are approximately the same size.

Salt and season the pieces of meat on all sides with spices. I used a ready-made chicken seasoning that contains turmeric, paprika, curry, coriander, dried garlic and ginger.

Let's prepare the ingredients for the breading. Thanks to it, chicken nuggets at home will turn out very tasty and juicy. Pour sifted wheat flour and breadcrumbs into separate bowls. You can prepare them yourself. Dry the bread until golden brown in the oven, and then grind in a blender until crumbly. Place the egg in a separate bowl and beat a little with a fork.

Now let's start breading. First, dip a piece of meat in wheat flour, as required by the recipe for making chicken nuggets at home.

Then dip into beaten egg.

Next, roll the chicken fillet in breadcrumbs.

In this way we bread all the preparations.

Pour odorless sunflower oil into a deep fryer, small saucepan or deep frying pan. Let it get very hot, then carefully place the breaded chicken fillet into it.

Fry them until golden brown on one side, then carefully turn them over to the other side. Cooking chicken nuggets at home doesn't take much time, so watch the frying process so they don't overcook.

Place the finished nuggets on a plate with napkins so that they absorb excess oil.

Ready-made nuggets can be served either warm or already cooled with tomato or garlic sauce.

8spoon.ru

Secrets of making real nuggets

Fast food is tasty, but very harmful. What to do if you really want to enjoy something delicious, but not entirely healthy? Prepare delicious nuggets at home!

How to cook?

So, how to prepare this dish at home? Below are some interesting ways.

Try making crispy nuggets like McDonald's. To do this you will need:

• 500 grams of chicken fillet;
• five cloves of garlic;
• one or two eggs;
• half a glass of breadcrumbs;
• ground pepper and salt to taste;
• vegetable oil for frying.

1. First you need to prepare the chicken. Cut the fillet into small rectangular pieces, mix with pepper and salt. Also peel and chop the garlic, add to the chicken and mix everything well, then leave to marinate for half an hour.
2. In a bowl, beat the eggs well until smooth. Pour the crackers into another container.
3. Heat oil in a frying pan.
4. Now take the first piece of fillet, dip it first in the egg and then in the breadcrumbs. Next, put it in the pan. Do the same with the remaining pieces.
5. Fry the nuggets until fully cooked, that is, until golden brown.

This recipe does not use breadcrumbs. To prepare you will need:

• 1 kilogram of chicken fillet;
• two or three glasses of wheat flour;
• three tablespoons of ground paprika;
• three chicken eggs;
• half a glass of milk;
• 500 ml sunflower oil;
• salt to taste.

1. The chicken needs to be washed and cut into small pieces.
2. Now prepare the breading sauce. To do this, first beat the milk with the eggs in a bowl, then, continuing the beating process, gradually add flour (one to one and a half glasses, leave the rest). The result should be a dough that resembles sour cream in consistency. Add paprika and salt to it. To obtain the desired thickness, you can add milk or, conversely, flour.
3. Place the chicken in the breading sauce and leave in it for about half an hour.
4. Heat the oil in a high-sided frying pan.
5. Take the first piece of chicken and dip it in flour, then place it in the pan.
6. Fry all the pieces on both sides until golden brown.

Nuggets with cheese will be very tasty. To make them, you need to use:

• 500 grams of chicken fillet;
• three eggs;
• 150-200 grams of any hard cheese;
• a few pieces of stale loaf;
• salt and pepper to taste;
• vegetable oil for frying.

1. The fillets should be washed, dried with paper towels and cut into small cubes.
2. Grate the cheese on a grater (preferably medium or fine) and whisk vigorously with the eggs to obtain a homogeneous paste.
3. The stale loaf needs to be crushed into crumbs. Use a coffee grinder or blender for this (a meat grinder will also work).
4. Rub the chicken with a little salt and pepper and leave for 10 minutes.
5. Heat the oil thoroughly in a frying pan.
6. Take the first piece of fillet, dip it first in the cheese-egg mixture, then in breadcrumbs. Place the workpiece in the frying pan.
7. Each piece will need to be dipped in the liquid mixture and breadcrumbs, and fried on both sides until deliciously crispy.

You can cook lighter and healthier nuggets in the oven. For this you will need:

• 1 kg chicken fillet;
• ¾ cup breadcrumbs;
• ¾ cup flour;
• a third of a teaspoon of mustard powder;
• three eggs;
• salt and pepper to taste;
• vegetable oil (for impregnating baking paper).

1. The fillet must be washed, dried and cut into small pieces.
2. Now prepare the breading. Mix flour with mustard powder, pepper and salt, pour the mixture into the first bowl. In a second bowl, vigorously beat the eggs until smooth. Place breadcrumbs in the third container.
3. Turn on the oven to give it time to preheat. The temperature in it should be about 190-200 degrees.
4. Prepare a baking sheet. Cover its bottom with generously oiled parchment to prevent the breading from burning.
5. Take the first piece of fillet, dip it first in flour, then in the egg mixture, then in breadcrumbs. Place the workpiece on a baking sheet. Prepare the remaining pieces in the same way, lay them down, leaving free space.
6. Place the baking sheet in the oven and bake the nuggets for 20-30 minutes.

Make buckwheat-breaded nuggets. To do this you will need:

• 300 grams of chicken fillet;
• half a glass of buckwheat;
• one or two eggs;
• pepper and salt to taste;
• vegetable oil.

1. The chicken needs to be washed and cut into cubes. Salt and pepper it and leave to marinate for literally 15 minutes.
2. Buckwheat should be crushed into crumbs using a coffee grinder.
3. Break the eggs into a bowl and beat them with a fork or mixer.
4. Heat oil in a frying pan.
5. Dip each piece first into the egg mixture, then into buckwheat crumbs, and then fry.
6. Ready. It will turn out very tasty and unusual, you'll see!

1. It is most convenient to prepare nuggets from chicken fillet, but you can also use breast. But remember that although it has less calories (and this will make the dish light), it is quite dense and tough.
2. Do not skimp on oil, there should be quite a lot of it in the pan, only then the nuggets will turn out crispy and juicy at the same time.
3. Many people complain that the breading remains in the pan, that is, it falls off the fillet. To avoid this, you need to heat the oil well so that it boils. In this mode, fry the nuggets on each side for literally a minute. A stable crust is formed that will definitely not fall off. Then you can reduce the heat and fry everything until cooked, also on both sides.
4. To make the nuggets more tender and soft, the fillet can be beaten, but only lightly.
5. Prepare sauce for the nuggets to make the dish even more delicious. For example, you can use honey mustard. To do this, mix three tablespoons of mayonnaise, a tablespoon of water, a teaspoon of honey and half a teaspoon of mustard. Beat everything well with a blender. Sour cream and garlic sauce is also ideal. To prepare it, mix half a glass of sour cream with a quarter teaspoon of salt and three crushed cloves of garlic. It will turn out very tasty!
6. To make the chicken fillet softer and acquire an interesting taste, marinate it in advance. You can use kefir, yogurt, lemon juice, vinegar or tomato juice as a marinade.
7. If the finished nuggets seem too oily, place them on a paper napkin or towel to remove excess oil.

Be sure to please your guests or household members with such a simple dish as nuggets!

Calories: 714
Proteins/100g: 17
Carbohydrates/100g: 2

Each of us wants to have a slim body, an athletic figure and excellent health. But how hard it is to deny yourself incredibly tasty but unhealthy buns, pies, fried meat, chips and hamburgers. After all, life is so interesting, and you want to live it in complete comfort and joy, and not deny yourself pleasant moments, even if they concern hearty food.

And how good it is that there is such a diet that will help us achieve perfection without resorting to exhausting procedures and a strict diet.

After all, in order to achieve a good result, you just need to stick to the diet, which consists mainly of protein foods.

By eliminating flour, sugar, cereals and some fruits from your diet, replacing them with bran, sweetener, allowed vegetables and low-fat dairy products, you can achieve the perfection of your figure without denying yourself the pleasure of eating a piece of delicious cake.

The same applies to meat products: by replacing fatty pork with chicken, beef or turkey, you will get an excellent result.
Try making these delicious wheat bran breaded nuggets and you'll be surprised how delicious healthy foods can be.

Dukan chicken nuggets - delicious recipe of the day.



Ingredients:
- 100 ml yogurt (0%;
- 1/2 tsp each turmeric, chili and salt;
- chicken fillet (1 pc.);
- 2-3 tbsp. bran.

How to cook at home

1. Cut large, fresh chicken fillets into small segments.



2. Prepare a milk marinade for our Dukan chicken nuggets: pour yogurt and spices into a large container, stir.



Dip the nuggets into it and leave for 2-3 hours.





3. Dip the meat segments on each side into the bran mixture and place in a fireproof container.



4. Place chicken nuggets in a hot oven (200 degrees), cook for 22-25 minutes.



5. Serve the wheat bran coated chicken nuggets immediately. Treat your children and relatives to a hearty and healthy Dukan meal at any time.

Well, for the first thing we suggest preparing

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the original recipe states, chicken nuggets are made from breast meat or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in a large amount of vegetable oil; it is convenient to do this in deep fat. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any cook will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginning housewives will love the step-by-step recipe or recipe with photos of chicken nuggets, which will make preparing the dish even easier. You can choose the classic version, diversifying its composition with starch or soda, and with more experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 365 kcal.
• Purpose: for lunch.
• Cuisine: American.

The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 0.2 kg;
• eggs – 2 pcs.;
• flour - half a glass;
• salt – 3 g;
• black pepper – 3 g;
• vegetable oil – 50 ml.

Cooking method:

1. Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
2. Dip the meat one by one in flour, egg, and cheese.
3. Fry in hot oil over medium heat until golden brown.
4. Serve with vegetables.

In the oven

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 255 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven for a healthier meal plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients:

• chicken fillet – 3 pcs.;
• flour – ¾ cup;
• eggs – 3 pcs.;
• breadcrumbs - 2 cups;
• vegetable oil – 40 g.

Cooking method:

1. Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
2. Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in the second, add salt and pepper, and add flour in the third.
3. One by one, roll the pieces in flour, eggs, and breadcrumbs.
4. Place on a baking tray and cook at 200 degrees for 15 minutes.
5. Serve with cheese sauce.

How to cook chicken nuggets

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of breadcrumbs. You can buy them ready-made, but it’s better to make them yourself - dry the wheat bread, grind it and mix it with your favorite spices: dried paprika, dill, a mixture of peppers. This spicy, quick snack is easy to prepare and will delight all family members.

Ingredients:

• eggs – 2 pcs.;
• chicken fillet – half a kilo;
• wheat flour - half a glass;
• vegetable oil – 0.5 cups;
• breadcrumbs – 100 g.

Cooking method:

1. Cut the fillet into 3-centimeter slices, add salt and pepper.
2. Beat the eggs.
3. Dip the meat pieces in flour, egg and breadcrumbs.
4. Heat the meat in a frying pan, fry the slices on all sides until the crust is golden brown.
5. Dry excess fat with a paper towel.
6. Serve with ketchup.

With cheese

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 325 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients:

• seasoning for chicken – 40 g;
• chicken breast – 0.6 kg;
• cheese – 200 g;
• breadcrumbs – 150 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
2. Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
3. Place on a baking sheet lined with foil and greased with oil.
4. Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
5. Serve with fried potatoes and green salad.

Like at McDonald's

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 379 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

To please your child, you can make homemade nuggets for him like at McDonald's. The original Chicken McNuggets dish is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a quick snack.

Ingredients:

• chicken fillet – half a kilo;
• lemon juice – 50 ml;
• garlic – 4 cloves;
• eggs – 1 pc.;
• water – 30 ml;
• breadcrumbs – 100 g;
• vegetable oil – 80 ml.

Cooking method:

1. Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, and sprinkle with lemon juice.
2. Beat the egg with water, dip the meat slices into the mixture.
3. Roll in breadcrumbs, fry in oil until golden brown.
4. Dry with paper towel and serve with sauce.

From minced chicken

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 314 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh parsley or basil will add piquancy and spiciness to it. A simple, impressive dish will be ready very quickly.

Ingredients:

• chicken fillet – half a kilo;
• basil, parsley – 20 g;
• flour – 40 g;
• eggs – 2 pcs.;
• breadcrumbs - a glass;
• vegetable oil – 125 ml.

Cooking method:

1. Grind the fillet to a paste, add chopped herbs, salt and pepper.
2. Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
3. Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
4. Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
5. Dry with paper towels, serve with vegetable salad.

Breaded chicken fillet in a frying pan

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 265 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

All home cooks and housewives should know how to cook nuggets in a frying pan in order to please family members with a juicy, mouth-watering snack at any time. The originality of the taste of the breading is given by the addition of sesame seeds and soy sauce - this is how the traditional recipe receives new notes of Asian dishes. It is best to serve the delicacy with rice or tomato slices.

Ingredients:

• soy sauce – 40 ml;
• chicken fillet – 0.45 kg;
• breadcrumbs – 150 g;
• sesame – 50 g;
• eggs – 2 pcs.;
• flour – 50 g;
• spices for chicken – 10 g.

Cooking method:

1. Cut the meat into slices and marinate for half an hour in soy sauce.
2. Dip in a mixture of flour, salt and pepper, dip in beaten egg, and bread with sesame breadcrumbs.
3. Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
4. Dry with napkins and serve with your favorite sauce.

With starch

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 342 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. You need to use potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family; you can even serve it to guests, so as not to spend a lot of time preparing complex dishes.

Ingredients:

• chicken fillet – 0.4 kg;
• lemon – 0.5 pcs.;
• salt – 5 g;
• soda – 7.5 g;
• starch – 12.5 g;
• flour – 20 g;
• sunflower oil – 50 ml.

Cooking method:

1. Cut the fillet into pieces across the grain, sprinkle with salt and soda.
2. Pour lemon juice and sprinkle with starch. Leave to marinate for 20 minutes.
3. Bread in flour, fry in hot oil for 7 minutes on each side.
4. Serve with pasta and rice.

In a slow cooker

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a multicooker takes longer than the same process in a frying pan, but the end result is a tender, juicy dish with a pleasant crust and soft, tasty meat inside. It easily serves as an independent snack, but also goes well with cereal side dishes.

Ingredients:

• chicken fillet – 1 pc.;
• eggs – 1 pc.;
• semolina – 30 g;
• breadcrumbs – 30 g;
• vegetable oil – 30 ml.

Cooking method:

1. Cut the fillet into longitudinal strips, rub with salt and pepper.
2. Make a breading by alternately dipping meat pieces into flour, beaten egg, crackers and semolina.
3. Pour oil into the bottom of the multicooker bowl and turn on the baking mode for 45 minutes.
4. Fry the nuggets on one side for 25 minutes, on the other for 20. To obtain a juicier consistency, cook with the lid closed.
5. Serve with vegetables.

Nuggets with soda

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 328 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Another original recipe is nuggets with soda at home. This breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter a light, airy texture. This will make the meat pieces more juicy and tender, aromatic and with a slight hint of sourness when biting. Treat your guests to a delicious appetizer by serving it with legumes or a vegetable sauté.

Ingredients:

• chicken breast – 1 kg;
• lemon – 1 pc.;
• starch – 10 g;
• soda – 10 g;
• flour – 30 g.

Cooking method:

1. Cut the breast into oblong pieces across the grain. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
2. Roll in flour, fry in oil until golden brown.
3. If desired, sprinkle with hard cheese and serve with sauce.

An important component of the snack is the breading for the nuggets. It can decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not limiting yourself to traditional breadcrumb recipes, but trying something new. Here are some delicious options for gourmet breading that look attractive and are prepared in a matter of minutes by grinding the ingredients in a blender or coffee grinder:

• crumbled potato or corn chips;
• in bran, rolled oats or corn flakes;
• grated cheese, sesame seeds;
• crackers, unsweetened cookies;
• ground nuts – peanuts, almonds, pistachios;
• a mixture of crackers with spices: curry, turmeric, dried paprika - this will additionally add color to the appetizing crust;
• dried herbs, starch, soda, lemon juice.

Video

Have you ever tried nuggets? Do you know that pleasant crunch and tender filling? If not, we highly recommend that you try one of our nugget recipes.

Another way to please guests and household members is to prepare real homemade nuggets. There are a lot of recipes for preparing this dish. In this article we will analyze the most successful of them.

What are nuggets, what are they made from, and how to cook them?

Nuggets are pieces of chicken coated in breadcrumbs and fried in a lot of oil. Sometimes various types of cheese, pieces of vegetables, and spices are added to the breading. It all depends on your wishes and imagination.

You can make nuggets not only from chicken. Also suitable:

• pork
• turkey
• potato
• vegetables
• ground beef

As you can see, there are many options from which you can prepare delicious homemade nuggets.

Nuggets are served with tomato, sweet and sour or cheese sauce

Typically, nuggets are fried in a frying pan in a large amount of oil or deep-fried. More gentle alternatives involve frying the nuggets in the oven, steaming them in a double boiler, or using a slow cooker. The lowest-calorie option for cooking nuggets is in a dry frying pan with a non-stick coating without oil.

Note to housewives! Real nuggets are an art. Not everyone gets them perfect the first time, so try different cooking options.

As you already understand, nuggets in the traditional sense are quite a fatty and high-calorie dish. To balance your meal, serve nuggets with plenty of vegetables and herbs.

How to cook chicken nuggets in breadcrumbs?

The standard recipe for making nuggets looks like this.

Ingredients:

• chicken fillet – 0.5 kg
• egg - 2 pcs or 100 g
• breadcrumbs - 200 g
• salt, seasonings - optional
• vegetable oil for frying

Preparation:

1. Rinse the chicken fillet under cold water and dry.
2. Using a mallet, lightly pound the meat until tender.
3. Cut the fillet into strips 3 cm wide.
4. Cut each strip into pieces with sides of 3 and 4 cm.
5. Place chicken pieces in a bowl and coat in spices.
6. Mix the ingredients for the leison:
   1. Break two eggs and 2-3 tablespoons of water into a bowl.
   2. Mix the mixture with a whisk.
   3. Dissolve salt in egg mixture.
7. Make double breading:
   1. Dip each piece completely into the leison.
   2. Following this immediately in flour.
   3. Back in the egg mixture.
   4. After that in breadcrumbs.
8. Place the finished pieces immediately into boiling oil (the oil level should be 3 cm above the level of the chicken).
9. Fry for no more than 3-4 minutes. Check with a knife - if the knife fits easily into the nugget, then everything is ready.
10. Remove from the fryer, skillet or pan you were cooking in with a slotted spoon and place on plates lined with paper towels to drain excess fat.

The nuggets are ready. Serve with mixed vegetables, collard greens and sauce.

How to cook deep-fried chicken breast nuggets with apples?

A very interesting recipe for making nuggets... with apples! You heard right, apples are used in the recipe. Thanks to their presence, the nuggets come out very juicy, and their taste is more intense.

Ingredients:

• chicken fillet – 500 g
• green sour apple - 2 pcs or 200 g
• chicken egg - 2 pcs or 100 g
• premium wheat flour - 200 g
• breadcrumbs - 200 g
• salt, seasonings - to taste
• frying oil - optional

Preparation:

1. Rinse the chicken fillet and dry with paper towels.
2. Cut each fillet half into 5 small pieces. For ease of further processing, we recommend cutting at an angle of 60 degrees from the narrow part to the wider part.
3. Using a kitchen hammer, beat the fillet to a thickness of 0.5 cm. It is better to beat it on a bag so that the fillet does not spread apart.
4. Peel the apples and cut out the core.
5. Cut the apples into medium-sized pieces, 2 cm thick.
6. Wrap 1 piece of apple in chicken fillet in an envelope.
7. Make leison as indicated in previous recipes.
8. Make double breading:
   1. Dip the chicken envelopes into the egg mixture.
   2. Next, roll carefully in flour.
   3. And after that it’s back to the summer.
   4. Bread in breadcrumbs.
9. Deep fry at 180-190 degrees.

Advice! If the apples are very hard and you are worried that they may remain raw, then you can pre-fry them in butter or soften them in the microwave for 1-2 minutes.

How to cook turkey nuggets in batter?

Turkey nuggets are made in the same way as chicken nuggets. In any recipe, chicken meat can be replaced with turkey meat and vice versa, there is no fundamental difference. The difference in this recipe is that instead of breading we will use batter.

Ingredients:

• turkey fillet - 0.5 kg
• eggs - 150 g or 3 pieces
• flour - 40 g
• water - optional
• salt - to taste
• baking powder - on the tip of a knife
• seasonings (red hot pepper, turmeric, paprika, ground black pepper) - a pinch

Preparation:

1. Rinse turkey meat and dry on paper towels.
2. Cut the fillet into medium cubes.
3. Make the batter:
   1. Mix the eggs with spices and baking powder using a whisk.
   2. Add flour and water, mix. The consistency is like pancake batter.
4. Dip fillet pieces into batter.
5. Immediately place into boiling oil.
6. Fry for a few minutes until golden crisp.
7. Remove from oil and place on paper towels or place in a colander to drain.

How to cook pork nuggets?

Pork differs from chicken in cooking time. If the chicken takes only a couple of minutes to cook, the pork needs significantly more time. To give the pork time to cook before the breading starts to burn, we recommend making breaded rolls from the first one.

Ingredients:

• pork (without fat) - 400 g
• Parmesan cheese (or other hard varieties) - 150-200 g
• eggs - 3 pieces or 150 g
• breadcrumbs - 200 g
• salt - to taste
• water - optional
• spices (coriander, turmeric, paprika, red hot pepper) - 1 whisper each

Preparation:

1. Cut the pork into small rectangular pieces.
2. Beat each piece on cling film to a thickness of 0.3-0.5 cm, that is, very thin.
3. Cut the cheese into strips about 5 cm long (depending on what pieces of pork you get).
4. Next, place the meat slices on cling film, salt and pepper each one.
5. Place strips of cheese in the center (1-2 pieces each so you can wrap them up).
6. Wrap the pieces of cheese first from the short side, then roll into a roll.
7. Prepare lezon by mixing eggs, a little salt, spices and water. Remember that you have already salted the meat.
8. Dip the rolls in the leison, then in the breadcrumbs, and so on twice.
9. Immediately place the nuggets in hot oil and fry until crispy and golden brown.

We strongly recommend adding herbs to the filling, then the taste will be more intense

How to cook minced meat nuggets with cheese?

Minced nuggets can be called cutlets. However, there are some subtleties here too.

Ingredients:

• chicken fillet (breast or thigh) - 500-600 g
• hard cheese - 200 g
• premium wheat flour - 100 g
• eggs - 150 g or 3 pieces
• breadcrumbs - 200 g
• salt and seasonings - to taste

Preparation:

1. Prepare minced chicken:
   1. Cut the breast into pieces.
   2. Grind in a meat grinder or blender.
2. Add salt and seasonings to the minced meat and knead the mixture.
3. Cut the cheese into medium cubes.
4. Make the leison in advance using one of the recipes above.
5. Heat oil in a saucepan or frying pan.
6. Form the minced meat into equal 100 g balls.
7. Make a tortilla out of each ball and wrap a piece of cheese in it.
8. Shape the cutlet into a rectangular shape and dip in leison.
9. After this, roll the future nuggets in breadcrumbs.
10. Place the nuggets in boiling oil for 3-5 minutes.
11. When the crust is golden, place the nuggets on paper towels to absorb the oil.

Advice for housewives! To make the minced meat softer and more pliable, we recommend hitting it off the table several times and beating it. Otherwise, you may not get any juiciness, because the minced meat for these nuggets does not contain onions or eggs.

We recommend serving this dish with sauerkraut or other cold appetizer

How to cook fish nuggets?

Minced fish nuggets are easy to prepare. The technology is slightly different from preparing chicken nuggets, but you can master it quickly.

Ingredients:

• lean fish fillet - 400 g
• chicken egg - 100 g
• breadcrumbs - 250 g
• salt - to taste
• seasonings (coriander, ground red and black pepper, turmeric, suneli hops) - 1 pinch each

Preparation:

1. Check the fillet for bones.
2. Cut the fillet into strips at a 90 degree angle.
3. Prepare the leison:
   1. Mix eggs and a little water.
   2. Add a pinch of salt.
   3. Beat until smooth.
4. Add salt and spices to the crackers and mix.
5. Heat the oil to boiling temperature in a saucepan.
6. Dip each piece of fish in the egg mixture.
7. After this, roll in breadcrumbs.
8. Place future fish nuggets in boiling oil for 2-3 minutes.
9. Place the finished nuggets on a plate lined with paper napkins to remove excess fat.

How to cook vegetarian nuggets from vegetables and potatoes?

Vegetarian nuggets mean no meat, chicken or fish. This recipe just meets this requirement. Instead of fish and chicken, it contains vegetables, namely potatoes, onions, carrots, spinach. You can also add boiled red or white beans, partially replacing the potatoes with them.

Ingredients:

• potatoes - 400 g
• carrots - 200 g
• onion - 100 g
• spinach - 20-30 g
• cheese - 200 g
• egg - 2 pieces or 100 g
• breadcrumbs - 250 g
• salt, spices - to taste

Preparation:

1. Boil potatoes and carrots in their skins.
2. While they are cooking, cut the onion into half rings.
3. Grate the carrots.
4. Wash the spinach and cut into pieces.
5. Fry the onions and carrots in a frying pan with vegetable oil.
6. At the end of the onion-carrot frying, add spinach. Fry for another 1-2 minutes.
7. Cool the potatoes and carrots, peel them, and chop them into small pieces.
8. Cut the cheese into medium cubes.
9. Place all the vegetables, salt and spices in a blender bowl and puree them.
10. Roll the vegetable puree into small balls.
11. Place a few pieces of cheese inside each ball, wrap and pinch the edges. Shape into a sausage.
12. Prepare the leison as usual. Salt it a little.
13. Dip one sausage at a time into the leison, then roll in breadcrumbs. Repeat again. You will end up with double breading.
14. Place several semi-finished vegetable products into boiling oil and fry them until golden brown.
15. Cool and serve with sauce.

These nuggets turn out very tasty. You can eat them even on some days of fasting

Chicken nuggets: recipe like at McDonald's

It is impossible to exactly repeat the recipe for nuggets from McDonald's, because in such establishments it is strictly classified. However, you can try to repeat it, which is what we will now try to do.

Ingredients:

• chicken fillet – 500 g
• premium wheat flour or finely ground breadcrumbs - 200 g
• eggs - 100 g or 2 pieces
• salt - to taste
• spices (turmeric, red bell pepper, red hot pepper) - 1 teaspoon each
• vegetable oil for frying - optional

Preparation:

1. Rinse the chicken fillet and dry with towels.
2. Cut the fillet into medium-sized pieces (example in the photo)
3. Prepare the breading and leison:
   1. For breading, combine breadcrumbs with salt and spices.
   2. For the lezone, combine the eggs, a little water and salt, and bring until smooth.
4. Bread the chicken twice:
   1. First up is the egg mixture.
   2. After that - in breadcrumbs.
   3. Next, repeat these steps again.
5. Place semi-finished products into deep fryer.
6. Fry until a beautiful golden brown crust appears.

Take note! The difference between McDonald's nuggets is that they are prepared using very finely ground breading. If you do not have this in stock, then it would be more advisable to use premium wheat flour for breading.

Wonderful chicken nuggets, just like you'll get at McDonald's

Chicken nuggets with corn flakes: recipe like in FSC?

These nuggets will be very different from the McDonald's recipe. They have a crispier crust and a much more pleasant and rich taste. No one knows the exact recipe except the FSC workers, but now we will try to reproduce it, or at least try to get closer to it.

Advice! Use the spices we indicated. They are responsible for the rich taste and color of the nuggets.

Ingredients:

1. chicken fillet – 600 g
2. breadcrumbs - 200 g
3. corn flakes without sugar - 150 g
4. salt - to taste
5. spices (paprika, turmeric, red hot pepper, ground black pepper) - 2 teaspoons each
6. eggs - 150 g or 3 pieces
7. water - 3 tablespoons

Preparation:

1. Beat the chicken fillet a little with a kitchen hammer.
2. We cut it crosswise into strips 2-3 cm wide.
3. Place the chopped fillet in a bowl, sprinkle with salt and spices.
4. Leave to marinate for 2-3 hours. You can even leave it overnight. This will only make them tastier.
5. Place the corn flakes in a tight bag and crush them using the same hammer. You can also use a blender, just don't grind too hard.
6. For the lezone, combine eggs, water and a pinch of salt.
7. Remove the chicken from the refrigerator that you put there to marinate.
8. Double bread the chicken:
   1. First, dip the pieces into the egg mixture.
   2. Now in breadcrumbs.
   3. Next back into the egg mixture
   4. After that, roll them in corn flakes.
9. Immediately place the chicken in deep fryer.
10. Cook until a nice golden crust appears.

How and how long to fry frozen Miratorg nuggets in a frying pan?

Nuggets from the manufacturer Miratorg are a high-quality and tasty product. If you need to save cooking time, then semi-finished products will definitely save you.

Cooking does not take more than 10 minutes. It is usually recommended to fry such nuggets in a frying pan with heated vegetable oil until browned on both sides. It turns out that on one side they should fry for no more than 3-4 minutes.

It is not necessary to cover them with a lid while cooking.

This is what Miratorg chicken nuggets look like in packaging

Dietary steamed chicken nuggets in a slow cooker: recipe

Diet nuggets will especially appeal to those who tirelessly watch their figure, try to eat healthy and healthy foods, and avoid unhealthy fats, sugar and other “bad” foods.

Ingredients:

• chicken fillet – 500 g
• eggs - 100 g or 2 pieces
• seasonings (turmeric, paprika, red hot pepper, adjika) - to taste
• salt - to taste
• breadcrumbs - 200 g

Preparation:

1. Cut the chicken fillet into small pieces, after rinsing with cold water and drying.
2. Make leison according to any recipe described earlier in the article.
3. Roll fillet pieces in spices, sprinkle with salt, stir.
4. Dip the fillets into the egg mixture.
5. After that - into breadcrumbs.
6. Next, again lezon and again crackers.
7. Place the breaded fillet into the multicooker bowl.
8. Set the “frying” or “baking” mode.
9. After 20-30 minutes, turn the pieces over and cook for the same amount.

The ultimate dietary dish is ready! Although you can deep fry in a slow cooker, we are interested in a lower calorie option.

Dukan nuggets: recipe

Recipe for losing weight - Dukan diet nuggets. The Pierre Dukan diet has become so popular that its fans have come up with thousands of recipes so as not to eat unleavened boiled breast with a bite of oat bran.

This recipe is suitable not only for Dukanites, but also for everyone who wants to lose weight while eating delicious food.

Ingredients:

• chicken breast - 550 g
• salt, seasonings - at your discretion
• egg - 2 pieces or 100 g
• oat flakes (in bulk) - 50 g (more may be needed)
• a drop of vegetable oil

Preparation:

1. Prepare the chicken as in previous recipes, cut it into pieces.
2. Make lezon by mixing eggs, a little water, salt and seasonings.
3. Dip each piece into the egg mixture.
4. Next, roll in bran.
5. Once again in lezone, and again in bran.
6. Heat a non-stick frying pan with just a drop of oil.
7. Place the nuggets on the hot frying pan.
8. Fry on one side until crusty.
9. Next, turn over and fry again on the opposite side.

Nuggets in the microwave: recipe

How to cook nuggets in the microwave? Very simple! Absolutely any recipe from the ones given earlier in the article is suitable for this.

Microwave the nuggets for exactly 5 minutes. Next, check for readiness. If the nuggets are well fried and have acquired a golden hue, then no further heat treatment is required!

Note! To prevent the chicken from being very dry with this method of production, we recommend marinating the fillet in seasonings overnight before breading.

when there is no oven and a lot of oil, the microwave comes to the rescue

Nuggets in the oven without oil: recipe

An economical and at the same time super-low-calorie recipe for nuggets in the oven for those who take care of their figure. You can use any recipe from those you find above as a basis. They all work on the same principle.

The optimal temperature for nuggets in the oven is 200 degrees. If you are afraid of drying out, then take 220. The time can vary from 15 to 30 minutes.

It is better to grease a baking sheet with oil and cover it with foil, mirror side up.

Chicken nuggets: recipe with soda, starch, lemon, sesame

The key to tender chicken is the reaction of baking soda and lemon juice. Starch adds a crust, and sesame seeds add a pleasant note of flavor.

Ingredients:

• chicken – 600 g
• soda - 1 teaspoon
• lemon juice - 2 teaspoons
• salt - 1 tablespoon
• potato starch - 2 teaspoons for sprinkling and another 200 g for breading
• sesame - 2 teaspoons

Preparation:

1. Prepare the chicken as in any previous recipe.
2. Combine salt and soda.
3. Sprinkle this mixture over the chicken.
4. Sprinkle lemon juice on top.
5. To make the reaction go faster, mix all the pieces.
6. When the chicken starts to foam, add starch and sesame seeds. Stir.
7. Place chicken pieces in a frying pan with oil.
8. Fry on both sides alternately.

Video: HOW TO COOK NUGGETS?