When you urgently need to cook something tasty and definitely hearty second dish, I remember that stewed potatoes with minced meat in a slow cooker - perfect option for such an occasion. The dish turns out simply delicious. You can use any minced meat, in my case it is pork. If it is stored in freezer, you need to transfer the product to the refrigerator compartment in advance, for example, in the evening, in order to defrost it correctly. I have a variety of young potatoes that boil well. It's just perfect for stewing. It is prepared in my Redmond 4502 multicooker, which has two modes necessary in this case - frying and stewing. The “Frying” program can be replaced by “Baking” if necessary.

Ingredients:

• potatoes – 600-700 grams.
• minced meat - 350 grams.
• onion – 1 piece.
• carrots - 1 piece.
• pepper, salt - to taste.
• garlic – 1 clove.
• vegetable oil.

How to cook potatoes with minced meat in a slow cooker:

Before you start stewing potatoes in a slow cooker, you must sauté the onions and carrots in the “Frying” mode for 5-7 minutes using vegetable oil.

When the onions and carrots are golden brown, you can add chopped potatoes (large or small, as you like).

Throw pieces of minced meat on top. To prevent it from being one piece, I separate it into small parts with my hands. Salt and season with pepper to taste.

Mix all the contents of the bowl. Pour in a little water so that it does not cover the potatoes. Now turn on the “Quenching” mode for 30 minutes.

When a signal is heard indicating the end of cooking, you need to open the lid of our multicooker and add crushed garlic to ready dish. Stir and add chopped herbs if desired. Close the lid and let the potatoes and minced meat brew for a while on the keep warm setting.

Our dish on a quick fix ready. It is always served hot with vegetables and salads.

Bon appetit!!!

On a note:

The taste of the dish directly depends on the type of potato and its quality. Choose a variety that will boil quickly. And if suddenly the raw tuber is very hard or has green spots, you should not use it at all.

The sequence of actions in the process of preparing potatoes with minced meat can be slightly changed. Namely, first fry the minced meat with onions and carrots, then add the potatoes. In this case, the dish will have a slightly different taste and color.

If you wish, you can not stew the potatoes with minced meat in a slow cooker, but fry them by selecting the appropriate cooking mode “Frying” or “Baking”. Only in this case you need to periodically open the multicooker and stir the contents of the container so that it does not burn.

Multicooker Redmond 4502. Power 860 W.

Best regards, Olga Kiklyar.

Potatoes with minced meat in a slow cooker are one of the most delicious and simple dishes. It cooks very quickly, which means it can take its rightful place in your family. cookbook. As for the multicooker, it perfectly copes with the task of preparing this delicious and hearty dish. Potatoes with minced meat in a slow cooker are best prepared from young tubers. Then the dish turns out very tender and tasty. You can use sour cream as an additive. It will give the potatoes even more tenderness and richness of taste.

Recipe information

Cooking method: in a slow cooker.

Ingredients:

• potatoes – 600-700 g
• minced meat – 300 g
• onion – 1 pc.
• sour cream – 2 tbsp. spoons
• salt, pepper - to taste
• vegetable oil.

Preparation

1. 
   Cooking potatoes in a Redmond slow cooker. Place finely chopped onion. Pour in vegetable oil. Turn on the “Frying” mode for 10 minutes.
2. Sauté the onion until golden brown. Frying time will be less than 10 minutes. Therefore, focus not on time, but on the type of onion.
3. 
   Now let's add it to the onion. You can prepare it yourself or buy it ready-made in the store. Place the minced meat in small pieces in a bowl and mix with the onion.
4. 
   Cook on the “Fry” mode for another five minutes. In this case, you can add salt and pepper to the minced meat.
5. 
   Peel the potatoes and cut them into four parts. If the tubers are small, you can cut them in half. Place the potatoes in a bowl.
6. 
   Add salt and pepper. Mix. Pour half a glass of water. Turn on the “Extinguishing” mode for 20-25 minutes. By the way, you can cook potatoes with minced meat in a slow cooker and in the “Baking” mode. The cooking time will also be about 25 minutes. Only when baking, the potatoes need to be stirred two or three times so that they brown on different sides and do not burn. And when stewing, potatoes in a slow cooker cook themselves without our help. So I still advise you to stew the potatoes.
7. 
   About five or ten minutes before the end of cooking the potatoes, add sour cream to the multicooker bowl. Stir and close the lid again. We are waiting for the end of the program. If suddenly there is a lot of liquid in the bowl, you can cook the dish for another 5-10 minutes on the “Frying” mode. This way, all excess moisture will evaporate, and potatoes with minced meat in a slow cooker will be very tasty. And sour cream will give it juiciness.
8. 
   This is what it looks like ready potatoes with minced meat in a slow cooker.
9. Serve it with vegetables and herbs. The dish turns out so tasty that it disappears from the plates completely unnoticed. I recommend preparing it for you too. Bon appetit!
   
   

Potatoes with minced meat in a slow cooker - an excellent menu for children's table. Babies cannot yet chew pieces of meat well, so minced meat would be better suited as a base for food. Root vegetables in a multi-cooker will turn out soft, and the absence of a fried crust will have the best effect on the little man’s digestion.

What about adults? It wouldn't hurt to diversify their menu either. Everyone's favorite fried potatoes with meat can fade into the background and give way to a more proper dish.

Stewed potatoes with minced meat in a slow cooker - affordable, easy and fast

Ingredients	Quantity
minced chicken -	300 g
potato tubers -	0.5 kg
laurel -	1 PC.
onions and parsnips -	1\2 each
sunflower oils -	15 ml
garlic -	1 clove
pickled cucumber -	1 PC.
salt and pepper -	taste
parsley -	3 branches
hot water -	400 g
Cooking time: 90 minutes	Calorie content per 100 grams: 80 Kcal

In order to make it work tasty dish from ground meat and potatoes, you need to take the most fresh food. Better minced meat make from purchased piece good meat, grinding it in a meat grinder. This way the cook will know exactly its composition and quality.

If there is a verified meat seller who will offer good minced meat in already finished form, you can use this option.

Vegetables must be peeled and cut into cubes.

Parsnip, cucumber and onion small cubes, the potatoes are a little larger, about the size of soup. Peel and chop the garlic. Wash and chop the parsley.

Pour oil into the multicooker bowl, put the minced meat along with the parsnips, pickled cucumber and onions in a slow cooker, add salt and pepper. Pour 100 gr. some water and simmer until half cooked with the lid closed.

Add potato cubes, bay leaves and the remaining water, put in the “Stew” mode for 70 minutes.

Add garlic and parsley to the dish and let simmer, covered, for another 3 minutes.

The finished dish will not be liquid; it can be eaten with a fork.

French dish in a slow cooker

In case of absence oven or a whole piece of good meat, you can cook French-style potato tubers with minced meat. Of course, the dish will differ from the original appearance, but overall the taste will remain similar. But a slow cooker will help you make healthy food with a minimum of physical costs.

For 2 servings of baked potatoes with minced meat in French you need:

• 150 gr. hard cheese;
• 6 potatoes;
• 150 gr. pork and chicken fillet;
• 10 gr. corn oil;
• 1 small white onion;
• Black pepper with Himalayan salt taste;
• 5 pitted olives.

Wash the meat, cut into strips and process in a meat grinder a couple of times, add salt and pepper.
Peel vegetables. Cut potatoes into slices, onion into half rings.

Cut the cheese into thin slices. Pour oil into a slow cooker and place potato slices on the bottom. Place the minced meat on top and smooth it out (you can use your hand).

Place half rings of onion and slices of cheese on the meat. Pressing the “Bake” button cooks the dish for approximately 80 minutes.

Transfer the finished dish to a plate and serve with fresh or salted vegetables and herbs.

Casserole with minced meat and potatoes - a dish from childhood

The word “casserole” brings to mind kindergarten and a dish of cottage cheese with jam or condensed milk. A casserole made from minced meat and potatoes has nothing in common with it, because it is far from a dessert.

But this one cooking masterpiece will surprise a large group with children, when kids want to try everything on the menu just like adults, but at the same time they cannot eat fatty and fried foods.

For 2 servings of this casserole in a slow cooker you will need:

• 150 gr. chicken and turkey breast;
• 1 kg of potatoes;
• 100 gr. milk;
• Salt, dry basil to taste;
• 50 gr. homemade butter;
• 1 bell pepper(any color);
• 1\2 onions.

Peel and boil potato tubers. Mash to a puree, adding salt, milk and half the butter. The puree should not be liquid.

Grind the chicken and turkey in a meat grinder and season with spices. Remove seeds from the pepper and make thin rings. Peel the onion and cut into half rings.

Grease the bottom of the multicooker with the remaining oil, place half of the puree, and carefully level it with a spatula or your hands. Place a layer of minced meat, onion and pepper on top.

The last row is the rest of the puree. Press the “Bake” button for 55 minutes. Carefully remove the dish from the bowl onto a large round plate.

Children will like this dish, and adults can flavor the casserole hot sauce or mustard for full flavor.

What if you stuff potatoes?

To stuff potatoes, you need to take smooth, round tubers. It would be good to use young root vegetables for the dish, but old potatoes will also be good.

If the potatoes are young, then you don’t have to peel them, it will be tastier. It is better to remove the hard skin from old potatoes and boil them a little in salted water.

The minced meat filling can contain any additional ingredients. The main thing is that their cooking time coincides, and that the flavors combine well with each other.

Serves 3 stuffed with minced meat Potatoes you will need:

• 3 large young potatoes;
• 40 gr. sunflower oil;
• 20 gr. butter;
• 150 gr. beef;
• 100 gr. chanterelle mushrooms;
• 1 boiled egg;
• 6 pickled capers;
• 1 onion;
• Salt to taste;
• White and red pepper on the tip of a knife;
• 100 ml water (hot);
• 1 tbsp. l. 20% sour cream;
• 150 gr. Russian cheese.

Rinse the beef and grind through a meat grinder, sprinkle with spices. Wash the potatoes well and cut each one lengthwise. Remove the inside to make boats.

Peel the onion and chop finely. Grate the cheese and egg. Wash the chanterelles and chop finely. Heat half the sunflower oil in a frying pan, add the chanterelles with onions and fry a little.

Pour the remaining oil into another frying pan and simmer a little in it Ground beef with sour cream. Every potato boat Rub with salt and pepper, place 1 caper on the bottom, then a layer of minced meat, chanterelles with onions, sprinkle with eggs and cheese.

Coat the bottom of the multicooker bowl with oil and place the tuber halves. Pour in 100 ml of water and simmer in the appropriate mode for 42 minutes.

The finished dish will look beautiful framed by bright, juicy greens.

Pie with potatoes and minced meat in a slow cooker

The multicooker has a “Baking” mode, so why not use it for its intended purpose? The pie in this miracle machine will turn out appetizing and beautiful, and the potato and meat filling will be juicy. This pie is an excellent variation on the theme of a snack for strong alcohol, because the dish turns out to be satisfying.

For meat pie with potatoes you will need:

• 3 eggs and 1 yolk;
• 120 ml mayonnaise and sour cream;
• 10 tbsp. l. flour;
• 10 g baking powder for dough;
• 400 gr. any minced meat;
• Salt, pepper to taste;
• 15 ml fragrant oil;
• 1 large onion;
• 200 gr. cheese;
• 300 gr. potatoes;
• 100 gr. pumpkins;
• A bunch of dill.

First you need to make the dough. Peel the potatoes and pumpkin, boil and grind until pureed. Beat 3 eggs in a deep bowl with a whisk, add potatoes, pumpkin, mayonnaise, sour cream, mixture, salt and flour.

Knead enough batter. Set it aside. Pour oil onto hot frying pan, add minced meat and pre-chopped onion, salt, season with pepper, fry until done.

Break the cheese into small slices with your hands. Wash the dill and chop finely. Pour a third of the potato-pumpkin-flour mixture into the multicooker, place a layer of minced meat on it, into which insert cheese slices.

The next layer is dill and fill everything with the remaining dough. Using the “Baking” mode, cook the pie for about 40 minutes, open the lid, beat 1 yolk and brush the top of the cake with it. Close the lid and bake for another 15–20 minutes.

The finished pie can be transferred to a dish and treated to household members.

1. If you take frozen minced meat, then you need to cover it with film when defrosting so that the juice remains in the meat. Otherwise, the dish will turn out a little dry;
2. Depending on the type of potato and how it will be cooked different time. To prepare the dish faster, you can boil the tubers in water with salt, and then put them in a slow cooker;
3. To prevent the pie from burning in the dish, the filling must be almost ready. When the technique cooks the dough, the inside will not be soggy;
4. The minced meat must be thoroughly seasoned with spices, then if the potatoes or other products are under-salted, the taste of the food will be rich;
5. Depending on the brand of equipment, dishes require different amounts of time. You need to first study the instruction manual or take risks by cooking by trial and error;
6. If the minced meat is a little dry, a couple of tens of milliliters of water will correct the situation.

Products:

• potatoes - 1 kg.
• Minced beef - 0.5 kg.
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt - to taste (about 1 tbsp.)
• Black pepper, Bay leaf, greenery
• Water – 2 multi-glasses

It is very tender and satisfying. Good for schoolchildren or active children over 3 years old. And adults will love it too.

Due to the fact that we do not fry the potatoes, but stew them, it is easier on the stomach. And meat in the form of minced meat is easier to chew and is better absorbed in the body.

I cook in a Polaris 0517 multicooker, but the recipe is suitable for any multicooker that has a “stew” mode.

Stewed potatoes with minced meat in a multicooker Polaris 0517:

1. Prepare the minced meat. If used ready minced meat, move on to the next step.

2. Finely chop the onion. Grate the carrots. Chop the potatoes into small cubes.

3. Place minced meat, onions and carrots into the slow cooker.

4. Lightly fry on the “fry” mode. Or add a little water and simmer with the lid closed in the same mode. There is no need to wait for the end of the mode, just make sure that the minced meat is not raw and turn off the program.

5. Minced meat with vegetables should look something like this. Without dark fried crusts. But at the same time, it’s no longer raw.

6. Add potatoes to the minced meat. Salt. Put in a bay leaf. Pour 2 multi-glasses of water.

7. In the Polaris 0517 multicooker, set the “quenching” mode for 1 hour. In other models we use a similar mode.

8. After the multicooker makes its characteristic sound, the stewed potatoes with minced meat in the Polaris 0517 multicooker will be completely ready.