Carrots with cheese. Carrot salad with garlic: a bright and healthy table decoration

Ingredients:

  • Carrots - 3 pcs.,
  • Processed cheese - 1 pc.,
  • Garlic - 1 head,
  • Mayonnaise - 2 tbsp. spoons,
  • Black pepper,
  • Salt.

Carrot salad with cheese and garlic - recipe

Ingredients:

  • Carrots - 2 pcs.,
  • Hard cheese - 50-70 gr.,
  • Eggs - 3 pcs.,
  • Garlic - 2 cloves,
  • Canned corn - 50 gr.,
  • Mayonnaise,
  • Parsley for decoration.

For the marinade:

  • Water - 1 glass,
  • Salt - 1 tbsp. spoon,
  • Sugar - 1 tbsp. spoon,
  • Vinegar - 2 tbsp. spoons.

Layered carrot salad with eggs - recipe

To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.

Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.

When a snack needs to be made very quickly, the housewife turns to simple recipes based on available products. Carrot salad with cheese and garlic is just such a recipe, it’s easy and simple to prepare. The finished dish turns out delicious, the appetizing aroma spreads throughout the house, attracting household members to the kitchen table.

Another advantage of this salad is its high benefits for the body. Each ingredient is endowed with useful substances and properties: carrots - carotene, necessary for good vision; garlic – antiviral substances; cheese - protein, calcium and other vitamins and minerals.

In itself, carrot-garlic salad with cheese turns out to be a worthy dish. But the classic recipe can be supplemented, thereby diversifying the daily menu. The ingredients often include one or two additional products: boiled chicken fillet, vegetables, herbs, canned corn, kirieshki, crab meat or sticks. You can also experiment with types of cheeses, and instead of mayonnaise for dressing, use sour cream or classic yogurt.

Carrot snack is suitable both as an addition to a side dish or roast, and as a spread on bread. You can also use it to fill baskets and stuff eggs.

Taste Info Vegetable salads

Ingredients

  • carrots – 4-5 pcs. (medium size);
  • hard cheese – 200 g (Russian or any other);
  • garlic – 3-4 cloves (more is possible – to taste);
  • mayonnaise – 5 tbsp;
  • walnuts - 3-4 kernels (optional).


How to make cheese and carrot salad with garlic

Grate the peeled carrots on a coarse grater and pour into a deep plate.

Grate cheese on top of the carrots; you can choose the size of the grater (large or medium) yourself.

Peel and chop the garlic using a press or fine grater and add to the rest of the ingredients.

Season the salad with mayonnaise. There is no need to add salt: it is in both mayonnaise and cheese. If desired, you can add a little ground pepper.

Mix all the contents of the plate well with a spoon, and the spicy salad of carrots, cheese and garlic is ready!

Those who like unusual flavor combinations can add walnuts to the salad or sprinkle them on top.

Before serving, it is better to cool the carrot salad in the refrigerator for 1-2 hours, but you can serve immediately.

Note to the owner:

  • As mentioned above, the number of ingredients can be replenished with a variety of products. With each of them, the salad becomes unusual, tasty and interesting in its own way.
  • Any type of cheese is suitable for salad, except soft varieties. The main thing is that it is cheese, and not a cheese product. You can even use smoked sausage cheese and processed cheese, but they will give the snack a completely different taste.
  • It is better to choose juicy carrots so that they are not too dry. It must be remembered that carrots are the main ingredient of this salad, and its taste directly depends on it.
  • If the housewife wants to use boiled carrots instead of fresh ones, then you should add 1-3 boiled eggs to the appetizer - they will improve its taste, and instead of mayonnaise, make a sour cream dressing.

Cook for your health, friends, and delight your loved ones with new versions of the same dish!

Previously, we cooked with beets and prunes.

Good day everyone, hello!

The fact is that I am now actively preparing for the celebration of Oleg’s birthday - the guy will be 4 years old! We plan to celebrate at the children's center with our favorite cartoon characters, and there, of course, there will be a buffet table for treats. And I’ve never set a table consisting of only portioned appetizers before. So now I’m trying different recipes, training, getting ready))

The recipe came across VKontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be very tasty, so I’m sharing it urgently!

Ingredients for cheese salad with carrots:

— 1 large carrot (about 150 g);

- 100 g hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Prepare cheese salad with carrots:

As you can see, the basic composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives juiciness and crispy consistency here. For some reason, it doesn’t taste exactly like a raw carrot, but fits in very harmoniously and enhances the taste. Again, this is surprisingly tasty compared to what you might expect from this composition.

Wash the carrots, peel them, and grate them on a coarse grater.

Three cheeses, also on a coarse grater.

Place the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, and a pinch of salt. Squeeze out a clove of garlic.

Mix.

A very tasty snack for adults! I really liked it, and my husband is absolutely delighted)) Now I regularly delight him with this deliciousness. We eat it like a salad.

And on the buffet table you can arrange it as an appetizer in tartlets.

  • The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother at the market, or from a farmer. Carrots should be delicious if you just bite into them raw. Also take real cheese, not a “cheese product”.
  • If you want to eat it as a salad or to fill tartlets, don't drown the cheese and carrots in the dressing. This recipe shows beautiful sticking pieces of cheese and carrots in the salad.
  • If you are going to spread it on sandwiches, you can grate the cheese and carrots on a medium grater and add more dressing to make spreading more convenient.

Enjoy your meal!

***************************************

Request!

Girls-mothers, I ask you to help! Although I am a big fan of cooking, there is a first time for everything. And I will also be setting the buffet table for the first time. For both children and adults at once. Tell me, from your successful experience, what would be so delicious to feed your guests? Something that always goes great for you. Otherwise, to be honest, I’m a little lost in the different options for portioned snacks, and I don’t have many proven options. I'm really looking forward to your advice! I still have 2 whole weeks ahead)

With love, Elena Nazarenko

I suggest you prepare a bright, tasty salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.

Ingredients

To prepare carrot salad with cheese and eggs we will need:

large carrots - 1 pc.;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

parsley - 3-4 sprigs;

garlic - 3 cloves;

salt, pepper - to taste;

sour cream (or mayonnaise) - 2 tbsp. l.

Cooking steps

Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.

Finely chop the parsley and peeled garlic and add them to the salad.

Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.

Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!

Making a salad in winter is just as easy as in summer. You don't need fresh vegetables for this, but you can use always available root vegetables. Juicy carrots are on the shelves all year round and they are the main ingredient in delicious salads. And you will find out more details further.

Recipe for raw carrot salad with cheese

Assembling the salad:


Assorted salad with carrots, radishes and cheese

  • 60 g Gouda cheese;
  • 1 clove of garlic;
  • 1 radish;
  • yogurt.

Cooking time – 25 minutes.

Calories – 98.

Cooking principle:

  1. Peel the radish, wash it and place it in a bowl of water for fifteen minutes. The water should be cold. This will soften the taste of the root vegetable;
  2. Peel the carrots and grate them;
  3. The same way to grate cheese. Instead of Gouda, you can use any other durum variety;
  4. Finely grate the peeled clove of garlic;
  5. Remove the radish from the water and grate it too;
  6. Mix all the ingredients together, add a little salt and season with natural yoghurt. You can use Greek or use sour cream. Add greens if desired.

Read our article on how to cook with berries, chocolate or juice.

If you want to cook something for tea, you will need delicious, crispy waffles in a frying pan.

Pie “Snail” with cherry filling - homemade. Surprise your loved ones!

Carrot salad “Ryzhik” with cheese

  • 1 onion;
  • 120 g cheese;
  • 3 carrots;
  • 30 g pistachios;
  • mayonnaise.

Cooking time – 20 minutes.

Calories – 157.

How to assemble:

  1. Take a grater and grate the peeled carrots and cheese into long strips. To do this, rub diagonally;
  2. Cut the onion into very thin strips. Next, it should be scalded with boiling water, all moisture removed and added to the rest of the products;
  3. Add mayonnaise and add salt, mix everything;
  4. Finely chop the peeled pistachios. If they are raw, they should be heated in a frying pan until the aroma appears and only then chopped. Sprinkle them on top of the dish.

Carrot salad with cheese and egg

  • 3 eggs;
  • 2 carrots;
  • 120 g cheese;
  • 15 g of greens;
  • sunflower oil.

Cooking time – 30 minutes.

Calories – 148.

Cooking principle:

  1. The first step is to boil the eggs. This can be done in two ways: hard-boiled and “in a bag”. If you want to make the salad lighter, you can remove vegetable oil from the ingredients. It will be replaced by eggs cooked in just five minutes. They should be dipped in boiling water and kept there for a given time, then poured over them with cold water and served immediately in the salad. Due to their semi-liquid consistency, they will replace dressing;
  2. And hard-boiled eggs look more aesthetically pleasing. To do this, you need to cook them for ten minutes, then cool, peel off the shells and cut into neat strips or cubes with a knife. To prevent the dish from turning out dry, you will need to use a couple of drops of oil;
  3. Finely grate the peeled carrots;
  4. Crumble the cheese with your hands or cut it into large cubes with a knife - as you like;
  5. Mix all ingredients and sprinkle finely chopped herbs on top. Of the spices, it will be enough to add only pepper, since salt is contained in sufficient quantities in feta cheese.

Salad with melted cheese and carrots

  • 1 head of garlic;
  • 1 processed cheese;
  • 40 g walnuts;
  • mayonnaise;
  • 4 carrots;
  • 20 g parsley.

Cooking time – 10 minutes.

Calories – 136.

Sequencing:

  1. Peeled carrots should be grated using a Korean salad grater. If you don’t have one, an ordinary large grater will do;
  2. Remove the packaging from the processed cheese and grate it using a regular grater. To make this faster, leave the cheese in the freezer for ten minutes before using. Then it will not come apart during rubbing;
  3. Squeeze the garlic through a press and mix it with all the above ingredients;
  4. Chop the parsley as finely as possible and also mix it into the salad, season everything with mayonnaise, mix;
  5. Chop the walnuts into crumbs with a knife, maybe not too finely, and also add them to the salad bowl. And if you want, you can bake them in the oven for ten minutes and place them whole on top.

It takes time for carrots to soften. Although these salads are fairly quick to make, the root vegetables need to be soaked in the dressing and garlic to stop crunching. Therefore, you can make such a salad in the morning, put it in the refrigerator, and serve it in the evening. If you add nuts, do this immediately before serving so that they do not get soggy.

Instead of sunflower oil, you can take sesame or mustard oil. In general, almost any vegetable oil will do. It will quickly enrich the salad.

Juicy and bright carrots can instantly lift your mood; they satisfy hunger well and maintain health during the cold season. There are so many useful things in it! It's worth spending ten minutes preparing a simple salad that your body will be grateful for.