As you want to rest in the new year, rejoice in the holiday and wait for a miracle. But on us, often on the last day a bunch of cases fell on: cleaning the apartment, decoration of the Christmas tree, the death of a festive table, buying gifts and other things that extinguishes and the forces for a holiday remains. So that the holiday is a success, and the mood and strength were at the height, it is better to plan in advance Menu for the New Year And calculate the time costs.

We are offering to you Menu for New Year Recipes Photos 3 options for any company and for every taste:

• Menu of the New Year table Tet-a-auet for a couple in love (2 people)
• Traditional family gatherings (4-6 people)
• Menu to meet guests (10-15 people)

The secret of preserving the time and forces is that we will choose the dishes, but at the same time original and some can be prepared in advance.

TET-A-TET for a couple in love

Number of people - 2

Shopping list:

Bow Red - 15 gr
Garlic - 2 teeth
Tarkhun - 1 tbsp. (Leafs)
Parsley - 1 beam
Salad - 1 handful (large, salad mix)
Oregano - 1 tablespoon (fresh)
Thyme - 1 tablespoon (fresh)
Basil - 1 big handful (fresh)
Lemon - 1 pc.
Grapes - 80 gr (without seeds)
Raisin - 1 Hand
Film Fillet - 500 gr
Chicken breast - 80 gr
Cream 33% - 320 gr
Feta - 200 grams
Parmesan - 2 tablespoons
Creamy butter - 2 tbsp.
Rum - 1 tbsp.
Vinegar - 1.5 C.L. (grape)
Olive flour oil - 1 tbsp.
Mustard - 2 tbsp.
Pepper red burning - 1 pinch
Nut nut - 1 pinch
Chocolate Gorky - 150 gr
SUKHARI - 1 tablespoon (ground)
Baguette - for feeding

Snack:

Chicken breast salad

Chicken Salad Recipe

First of all, soak raisins in Roma. If it is not, it is quite suitable for brandy or brandy. Also no? Well then let the water be. It is a large flat plate lay out a salad mix. Today, at hand I had ordinary salad leaves and arugula (I adore her). Onions shining with thin half rings (I have half a rather small head) and laying up a grapes on a salad mix. It should be sweet varieties. If grapes are large and there are bones in it - cut every berry for 2 halves and choose bones.

I always do this salad if before that I had a chicken baked in the oven. Our family is not the oldest fan of the breast, so it is always partially staying and directly to her way in salads. We cut the breast in small pieces and distribute in salad.

From above - raisins. The station is just well mixed with a fork of vinegar, oil, pinch of salt and sugar. If you do not have fresh Tarhuna - use dry, like me this time (it needs a pair of pinch). No? Well, we will bypass, although it is there very much in the topic! About the mixture of Provence Spice. I tried a lot on my century and unequivocally stopped on one company. For light aroma, you need literally 3 scrolling mills.

Hiding a salad with refueling. Bon Appetit!

Snack from Cheese Feta Snowballs

How to cook a snack from feta cheese

Clean and skip through the press garlic. I spread the cheese into a bowl, add a tablespoon of fresh leaves oregano (if large - chop up), a tablespoon of flashes of thyme, garlic and well mix for a fork. This time I did not have fresh thyme, I used dry and no longer a table, but a teaspoon. Intelligently, you can mix it in a blender, but then the consistency of the cheese is slightly diluted and the "snowballs" are a bit blossom. But, if you put everything in the refrigerator, after a while the cheese mixture is again condensed. Next Basil. I suggest take a mortar and grind it in it. If there are no mortars, then again the blender: pour oil into it, throw basil and mix until uniformity.

We lay out the basil together with the resulting juice into the bowl, add olive oil and mix. Of course, if you do not like or do not have olive oil, it is quite possible to use vegetable oil. In a plate, mix the cruck (they should be white) and grated cheese. We form small balls from a cheese mixture with small balls and collapse them. We take a plate in which we will serve a snack and through the corticle we pour our fragrant oil into it. I do not always clean the basil. I am quite pretty and with him. Serve, for example, with a sliced \u200b\u200bbaguette. It is possible to dry it a little in a pan or oven, and you can simply fresh, with a delicious crispy crust.

Hot:

Fish baked under sauce

Cooking:

Fish fit into the form for baking. From all sides, we spray fish with lemon juice (this is done not only to give taste, but also in order for the fish to be less rolled). Salt and pepper. Further will take a sauce. In a separate dish, melted the oil and fry flour in it until golden color. Continuously stirring, pour a glass of cream or milk. Add mustard, nutmeg, pepper, salt and finely chopped parsley. Everyone is continuously stirred and brought to a boil (but not boiling).

The sauce should thicken. Pour fish with sauce, on top to each add creamy oil with pieces and put in the oven at a temperature of 200 degrees to 15 minutes. It is very important not to distort the fish, otherwise it will turn out to be boiled and will fall apart. 5. I get baked under sauce, everything is ready. Before feeding, you can decorate the slices of lemon and tomato.

Dessert:

Chocolate truffles

Cooking:

In a small saucepan, mix cream, cinnamon and chili pepper. Heated on a small fire and stirring, bring to a boil. Add chocolate, broken into small pieces, and butter. Remove from the heat and mix so that all the ingredients are connected to a homogeneous mass. If the mixture will cool too fast, and the oil and chocolate will not have time to melt (for example, if you forgot to pre-get the oil from the refrigerator so that it softened), slightly heat the entire mixture on water Ban. Then add brandy and mix to a homogeneous state. Cover the film and remove at least 4 hours in the refrigerator so that the mixture is completely cooled and harden.

In a small bowl, pour cocoa powder. With the help of a spoon for cutting balls or a simple little spoon "Currency" the frozen chocolate mass and roll the ball out of it. Truffles do not have to be perfect round. The less they are perfect in shape, the more justify their name, because truffles mushrooms are just incorrect forms. Obravel truffles in cocoa powder and put on a dish or in a special paper mold. Serve immediately or remove into the refrigerator in a tightly closing container. It may be necessary to rewrite the truffles in the cocoa, which was stored in the refrigerator.

Action plan:

A week before the holiday

Chocolate truffles can be made a week before the holiday, and it is possible for the month. In the finished form, they will wait their o'clock in the freezer. So in the New Year's Eve just choose the day when it would be nice to raise the mood with a sweet chocolate mass and make cooking candies.

December 30th

We bake a chicken breast for salad and quickly mix the sauce. We remove the finished chicken fillet into the refrigerator, the sauce in a small jar is sent there with a tightly screwed lid. Raisins soaked in brandy, Roma or other strong alcohol. It will come in handy for us for salad. In the evening we bake the fish, on a festive day we will need only to warm it, and shift the truffles from the freezer in the refrigerator. Also prepare the sauce for snacks from cheese, which is stored up to an hour in the refrigerator.

Dec. 31

Walk, play snowballs and rejoice in the upcoming holidays! Before sitting at the table and to spend 2013, they quickly prepare salad and snack from a feta, refuel them in advance prepared sauces. Fish can be heated in the oven under the grill. We pour champagne into glasses and smile at each other.

Menu for New Year Recipes Photo:

In traditional style for family gatherings

Number of people - 4-6

Shopping list:

Potatoes - 2 pcs.
Carrot - 2 pcs.
Green peas - 5 tbsp.
Cucumber - 2 pcs. (fresh)
Cornishons - 5-6 pcs. (pickled)
Onion Red - 1 pc.
Garlic - 2 teeth
Orange - 2 pcs. (large)
Apple - 1 pc. (green)
Prunes - 15 pcs.
Eggs - 14 pcs.
Trout - 150 gr. (Low-Peal)
Pork - 600-800 gr (fillet or cervical)
Mayonnaise - 150 gr.
Mustard - 1 tbsp.
Sugar - 140 gr
Flour - 85 gr
Sour cream - 400 gr
Creamy butter - 30 grams
Chocolate - 150 gr
Cherry - 400 gr
Honey - 30 gr
Sugar powder - 200 gr
Cognac - 50 ml. (or rum)
Vanilla sugar - 1 tbsp. l.
Crab sticks - 200 g
Corn - 1 bank
Mayonnaise - to taste
Wine, champagne, vodka, juices and mineral water

Snack:
Olivier with fish

Cooking:

Potatoes and carrots are carefully mine, drunk in uniform until ready. I cool, we clean from the skin and cut into a small cube. The boiled screws are cleaned and cut and cut.

My fresh cucumber and together with the pickled rootishons of the finely cut. I cut the apple, trout and red bow. We are alive sliced \u200b\u200bingredients in a salad bowl. We refuel mayonnaise and serve!

Salad with crab chopsticks and oranges

Salad is preparing standard: boil eggs, all the ingredients are finely cut, garlic crushing, mix everything.

Hot:

FROM Vinin baked piece with prunes

A piece of pork cut into so that the book is "book" - leaflets on the binding. The thickness of the "leaflets" should be at least 1 cm. Come Mass to Fracture: Mix mustard, mayonnaise, salt. Making a piece of pork pieces from all sides, pouring a bit and between "pages" .. Wrap a few layers of foil and put into the fridge to marinate (from 6 hours to 3 days).

Bake in the oven without removing from the foil at t \u003d 200 ° С about 1 hour. Shortly before the end of the baking foil to disclose so that it turns out a rosy crust.
In my oven, I needed 50 minutes of baking in foil, and then another 20 minutes with a foil open. The degree of readiness was checked with a long sharp knife: punctured pork in the thick place. When the juice flowing out of the puncture, the juice from red-pink became transparent, pork, baked piece, prepared.

Dessert:

Biscuit roll with cherry and chocolate icing

Cooking:

Cherry mix from 2 tbsp. Sugar, brandy or rum. Leave broke a couple of hours.

For biscuing eggs, drive with 100 grams of sugar and vanilla sugar to the complete dissolution of sugar. Gently interfere with flour, with a spatula.

Put the dough on the latter-shaped paper for baking tray with a layer of 0.5 cm. Bake for 10-15 minutes at 180, to dry sticks. Cool and soak by juice from Cherry.

Prepare cream. Tube the sour cream with sugar powder in the magnificent mass and put on the root of the smooth layer. See the top to decompose the cherry. and roll the roll.

Cooking the glaze. To do this, melt on a water bath or in the microwave chocolate, butter and honey, mix thoroughly and pour the roll. The refrigerator is 1 hour.

Action plan:

December 29th

What is the family new year without "Olivier"? The number of recipes for this festive salad is probably the number of families on the territory of the former union. Let's try this year with fish - this wonderful recipe is quite worthy of your attention. Two days before the holiday, we boil potatoes, carrots and salad eggs. Cool and remove into the refrigerator. On the same day, pickled pork for hot and cook dessert. To the New Year's night, the roll is as impregnated with cream.

December 30th

Turn on the TV. New Year's films and programs have already begun? Very good! We add the sound on the song "Five minutes" and begin to chop vegetables for Olivier. New Year's mood is provided! While Ippolit finds out the relationship with Zhenya Lukashin, we send a pork into the oven, drunk eggs for salad and make molds from oranges.

Dec. 31

Dress and smile! We give children to the confusion of sugar powder, stencils with snowflakes and a roll - let them decorate. Crumbling salads from already trained in advance ingredients, refuel them with mayonnaise and heat the pork. Open champagne, make a desire ...

Menu for New Year Recipes Photo:

For meeting guests

Number of people - 10-15

Shopping list:

(for mile with salmon, cheese sticks and lettuce quantity doubles)

Pork - 1.5 kg (knuckle, ham, cutting - the main thing so that it was a meat part)
Garlic - 3 teeth
Ketchup - 2-3 tbsp. (or tomato paste)
Dough puff careless - 1.5 kg.
Salmon - 300 gr (smoked)
Spinach - 800 gr (frozen)
Champignons - 300 gr
Creamy butter - 60 gr
Cheese cottage cheese - 400 gr
Sour cream - 4 tbsp.
Horseradish - 2 ppm (grated)
Almonds- 4 Article. (in petals)
Eggs - 9 pcs.
Schuput - 1 tbsp.
Solid cheese - 100 gr (grated)
Minced turkey - 600 gr
Mustard - 1 tbsp.
Sugari - 50 g. (Ground)
Cream - 1 tbsp.
Pepper Sweet green - 150 gr
Salad - 200 gr (sheet)
Onion red - 2 pcs.
Cucumber - 5 pcs.
Juice orange - 60 grams (freshly s)
Vinegar - 2 tbsp. (balsamic)
Vegetable oil - 5-6 tbsp. (or olive)

Snack:

Milfe with salmon and spinach

Dough layer, not defrosting, lay out on a baking tray shaped baking paper. We send it into the cold oven, we turn the heating to 180 degrees and bake up to shut down (25-30 minutes). Related spinach. If it is not crushed, finely cut.

Champignons cut thin plates.

Creamy oil calm in a frying pan on medium heat, fry the spinach in it for two minutes.

We add mushrooms and prepare to completely evaporate moisture. Solim and Pepper to taste. Completely cool.

Curd cheese rubbing with horseradish and sour cream. Baked the dough gently divide the layer (it crumbs, but it is not scary). There should be 4 layers. Moreover, the convex top layer is the base, and the bottom flat - riding.

Lubricate the lower reservoir of half cottage cheese filling, laying thin slices of smoked salmon.

Cover the second layer. Top of laying spinach with champignons. From above the third layer and again a layer of cottage cheese (2 tablespoons set aside on the side) and salmon. Cover the remaining dough.

The resulting "cake" firmly wrap in the film and remove in a refrigerator at least than 1 hour. Then we unfold, lubricate the remaining cheese with the horseradish, sprinkle with almond petals and cut into 4 cakes a very sharp knife.

Raw Puff Dough Sticks

Cooking:

Preheat oven to 220 gr. Baking baking sheets with baking paper.
Chicken egg slightly take a fork or a small whitewash. Lubricate a sheet of puff dough (previously frosthed). Caps. Cut the dough on strips with a thickness of 1 cm.

Cool them into the spirals and lay out on the prepared baking sheet (lubricated oil, covered with paper for baking or silicone rug). Sprinkle with grated cheese and sesame. Bake to ruddy crust for about 10 minutes. Before serving, give a little cool.

Salad with Bulgarian pepper, cucumber and cheese

Wash the lettuce leaves, dry and break with their hands. Everything else: cucumbers, cheese, pepper-present thin, unnecessary straw. Bulgarian pepper I like the green, it is in this salad. The mustard perfectly harmonizes with cheese. Onions cut into thin half rings. Hard cheese does not particularly want to cut straw, it is possible, but not fundamentally).

Next we make a dressing for salad. To do this, mix-whipped juice, vinegar, vegetable or olive oil, sugar and salt to the consistency of the emulsion. We refuel the salad, sprinkle a slightly pepper (this is to taste) and immediately apply.

Hot:
Puff-dough roll with turkey

Dessert:

Cake from ice cream

Cooking:

First of all, get ice cream from the freezer and leave it to melting at room temperature. You need it to at least become soft.

Meanwhile, grind cookies into a small crumb. Here all the ways are good. You can put it in the package and take the rolling several times. Either just grind in a blender. Add butter. Then connect all this with condensed milk. You must have a soft sticky mass that easily takes any form.

And we begin to lay out this mass in the shape of the edible film. The edges of the film should certainly hang.

Try the cookie layer evenly, to do this, use the form of a smaller size. "Failure" cookies to the maximum. Next, just scatter the cream according to the instructions on the package and connect them to the mounted ice cream. Also add chocolate syrup to ice cream and mix everything again. Now you can safely pour a sweet mass into the bowl. Cover it with hanging ends and put in the freezer for the night. In the morning gently pull the ends of the film and turn the cake to the plate, then remove the film. Optionally, decorate fresh berries or nuts.

Action plan

A week before the holiday

The main secret of the preparation of a feast of a large number of people - we do everything in double size. It is not necessary to force the table with thirty types of salads, it is enough to do two or three snacks, but in sufficient volume. Let's start training already in a week - prepare the ice cream cake. And if you do not want to cook, then just buy

December 28th

We bake raw sticks. Better at once a double portion. We will notice a secret - it's better to immediately triple, because there is a risk that there will be little to the festive night from them.

December 29th

I warn right away, this day will have to work hard. On our happiness, December 29 this year falls on Sunday. We start with the preparation of my milfty, scroll through the minced turkey, drunk eggs for the roll.

December 30th

We collect a rumble from turkey, bake meat.

Dec. 31

The only thing we left to make from our holiday New Year's menu to a large company is to quickly prepare a salad. And now you can call everyone at the table to adequately meet the New Year!