Champignons The most common type of mushrooms. They are grown at home, so it is not necessary to go to the forest to the "quiet" hunt. In addition, this variety is completely harmless and affordable at prices. Mushroom itself is very clean - it grows only in dull wood or sawdust. No need to apply many ways to clean: remove the skin, wash several times.

Champignons are used in any form to prepare many dishes. They are fried, boiled, dried and marinate. Especially tasty are champignons marinated fast preparation at home. Ways how to pick up champignons home - a huge amount, everyone can choose the one that is suitable for it.

Also on our site you can find out the recipes so that they like the whole of your family.

1. Mushrooms are suitable for marinations of any size and age, the main thing is that the plant exhibits a pleasant forest smell. If the copies do not smell at all, then they are better not to use for marinization. Such champignons in the cooking process are not impregnated with brine, so they remain tasteless.
2. The plant can be marked with whole or cut into pre-pieces. From this, its taste is not completely ruined. The main thing is that all pieces are the same value. Champignons should be well laundering from dirt. Skin can be left, but can be removed before marinating. Champignons are combined with almost all spices, vegetables and greens.

Recipe for marinated champignons for the winter

Marining champignons with pepper is extremely popular on the festive table. This dish ideally looks among the diversity of snacks, as it has an original peculiar view. It is the pepper who brings the paints to the everyday vision of pickled mushrooms.

Main components:

• Polkilogram of champignons;
• 2 red or yellow sweet peppers;
• 50 grams of sugar;
• Half of the middle lemon;
• 4 spoons of salt;
• dessert spoon of citric acid;
• 4-5 garlic teeth;
• Greens;
• Vegetable oil.

Recipe for marinated fast cooking champignons:

1. First prepared pepper. The vegetable is cleaned and washed to remove all seeds that are proud. Then the product is cut by straw - strips must be thin and not too long.
2. In the pan is heated by vegetable oil, where the pepper pepper is saturated. When the vegetable is mild, but not to turn into a cleaner, it can be removed from the fire.
3. Champignons need to be cleaned and rinsed. It is not necessary to cut them for cooking - they are equipped with integers. After them are placed in a saucepan with water, salt and lemon acid, where they are drunk within 15 minutes.
4. Water with mushrooms merges, and they themselves should sway from moisture. At this time, the marinade is preparing.
5. Marinade consists of water (approximately need to take the floor of a glass of liquid), it includes greens, squeezes half of the lemon, salt, sugar and garlic. All ingredients are finely bold and mixed up to a homogeneous mass.
6. The cooled champignons are stacked in a glass container along with pepper.
7. Mushrooms in the marinade must be approximately one day. They should be stirred in a cool dark place.
8. The finished product can be served to instantly eating. The taste of the marinade can be strengthened, additionally adding vegetable oil in small quantities. Using this recipe you can marine mushrooms and to use them in a salad.

After reviewing the recipes of our site, you can also prepare other delicious blanks, such as.

Recipe for marinated champignons at home

Marinated homemade mushrooms possess the salted and spicy harmonious taste, which will allow the use of champignons as an independent snack, as the ingredient for salads, stew, extinguishing and frying with potatoes. This is a standard and easy way to marine champignons, which is distinguished by original, but distinct taste and smell.

Components:

• 1 kilogram of champignons;
• 100 grams of salt;
• 50 grams of sugar;
• 50 g of acetic essence;
• 100 grams of vegetable oil;
• 1 garlic head;
• 1 average bulb;
• 1 piece of chili pepper;
• 10 pieces of black peas;
• 1 teaspoon coriander;
• 4 layers of the laurel tree;
• 1 liter of purified water.

Delicious marinated champignons at home:

1. For this recipe you need to choose miniature mushrooms, as the bigges will have to cut, and this will spoil the type of product.
2. Champignons are well rinsed, you do not need to shoot the film. The finished product is pouring water and put on the middle fire, where they must boil over 10 minutes. The donkey of this decoction merges, and move the mushrooms to the colander.
3. While the mushrooms defend the marinade.
4. Sugar, salt and rings chopped onions, garlic missed through dft, coriander and bay leaf are added to the water container. Marinade boil 1 minute on medium fire. After boiling, remove the marinade from the fire, and then pour the vinegar and vegetable oil there. When the contents have a little cool interferes, sliced \u200b\u200bwith small pepper chili slices.
5. Boiled mushrooms pour chilled marinade. Best of all, if you make a procedure in a bank. The product must flow within 12 hours in a cold place. Capacity close the plastic lid.
6. Such champignons are stored for a short time - approximately two weeks. Using such a product is the ability to make a lot of dishes. Snack Snack Snack - Mushrooms alternately with onions are riveted on the skewers.

For stock housewives, we also prepared that not only decorate your dining table, but also become an excellent and delicious addition to your dinner.

Marinated champignon mushrooms at home

This method has many positive factors. Such products can be consumed at any time. Even immediately after marination. Champignons are spicy and juicy.

Components:

• 1 kilogram of mushrooms;
• 1.5 glasses of purified water;
• 100 milliliters of vegetable oil;
• 100 milliliters of table vinegar;
• 50 grams of sugar;
• 20 grams of salt;
• 5 sheets of laurel;
• 5-6 peas of black pepper;
• 5 pieces of carnations.

How to marine champignons at home fast:

1. Rinse mushrooms well from dirt and sand under running water. All them cut into small pieces of the same size.
2. Prepared product to peel within 30 minutes. Cannot add salt.
3. Preparation of marinade is: in 1.5 glasses of water mix salt, sugar and other spices. This also adds acetic essence and refined oil. Content boil within Yati minutes.
4. Champignons are declined to banks. If the mushrooms are arched for the winter, then the glass containers must be sterilized, also should be done with the lids.
5. Banks together with brine are declined to banks, after which they are blocked by covers.
6. The finished product should be stored in a cold darkened place.

Champignons marked by this recipe, are obtained from everyone without exception. Mushrooms remain whole and well mastered. So they can be stored any lapse of time and do not deteriorate.

How to pick up champignons at home fast

A very fast and high-quality recipe for the marinos of fungi, will be a find in the case when guests are almost on the threshold. This method is very simple, and mushrooms are obtained by such as if they were chosen for a long time before filing.

Ingredients:

• 1 kilogram of fresh mushrooms;
• 0.5 liters of water;
• 1 bulb;
• 3 tablespoons of vinegar;
• 3 tbsp. spoons of refined oil;
• 1 tablespoon salt;
• 2 tablespoons of sugar;
• Natural spice for Korean carrots;
• 100 grams of Korean carrots;
• 0.5 fresh lemon.

How to pick up mushrooms champignons at home:

1. Prepare mushrooms. Each fungus cut into small pieces, which will be marinated in the brine.
2. In a saucepan, pour water where to add refined oil of plant origin, vinegar, sugar, salt and spices for Korean carrots. To bring everything to a boil and only then mushrooms are hung here.
3. The contents of the container should boil over 20 minutes.
4. Shoot the cooled mushrooms into banks, after which give one hour the contents of the tank containers.
5. For an hour, the product fully insisters it can be submitted to the Korean carrot, having previously sprinkling the dish of lemon juice. Onions are chosen here.
6. The combination of Korean carrots and champignons is perfectly combined as a snack. Moreover, the orphanage decoration is original in its application. Spicy peculiar taste and smell attracts real gourmets.

Marinated champignons are a very tasty recipe

Such mushrooms are sold in stores at fairly high prices, but not always the price corresponds to the quality. Therefore, it is better to pick up champignons on their own without much effort.

Main components:

• 50 pieces of small mushrooms;
• 5 peas of black pepper;
• 5 peas of fragrant pepper;
• 5 laurel leaves;
• 3 tablespoons of sugar;
• 3 tablespoons of salt;
• 1 liter of water;
• the third part of the glass of vinegar.

Marinated champignons Step-by-step recipe with pictures:

1. Prepare mushrooms.
2. Heat the water to a boil, pre-put the salt and sugar into it. Laurel sheet is also stacked here.
3. Mushrooms are shorter to boiling brines and are prepared in it for 30 minutes.
4. At the end of the process, pour vinegar into a pan, stirring the contents.
5. Such mushrooms remain in the brine, where they were previously fed. The finished product is declined to banks, on top of each lie on the pea point indicated in the pepper recipe.
6. If the product is planned to be used immediately after cooling, it can be sealing it with vegetable oil and sliced \u200b\u200bonion rings.

Such a recipe allows you to use mushrooms immediately after marination. You can make them with any spices and oils, use even vinegar.

All recipes are original, but at the same time are easy to prepare. Champignons can be complemented by other spices and seasonings. Mushrooms are obtained by whole and elastic, so they can be used as an ingredient for many other dishes.

For lovers of winter blanks in our piggy bank, recipes are also available, which can also serve as a separate dish and used for the preparation of salads.