How do you cook champignons? With lemon in its own juice for 3 hours or with onions and spices by the express method in 15 minutes? Both quick cooking recipes before you, one of the other better.

• Fast food champignons in their own juice with lemon

Quick marinated champignons in 15 minutes

Marinated at home champignons of fast preparation in 15 minutes will become an excellent alternative to the traditional billet for the winter, especially when guests are already on the threshold and you need to quickly prepare a simple, but tasty snack. Since onions and vinegar, and sunflower oil are already present in the marinade, it is not necessary to spend time on the preparation of refueling to mushrooms, the dish will be fully prepared for feeding.

The appetizer is very fragrant, and the mushrooms themselves are perfectly held. To taste, they are very similar to the traditional, the same sour-sweet and spicy. I additionally add some acute peppers, which makes the taste even more pronounced and piquant.

Ingredients

• champignons 500 g
• bow 2 pcs.
• garlic 3 tooth.
• spicy pepper 2 g
• sugar 1.5 tbsp. l.
• salt 1 tsp.
• bay leaf 2 pcs.
• 9 percent vinegar 3 tbsp. l.
• vegetable oil 2 tbsp. l.
• black pea pepper 6 pcs.
• carnation 2 pcs.

How to cook fast pickled champignons

Before feeding, you can slightly sprinkle finely chopped parsley.

Marinated fast food champignons in their own juice with lemon

If you have in stock 3 hours, try to cook along this recipe - at home, champignons are marked and quickly, and unusually fragrant. Mushrooms stew in a pan without water: they themselves will let a lot of juice - in this secret of the recipe. After some time, you need to add spices, oil, lemon and put out a little more, at the end to pour vinegar and send to the cold place to marinate. Actually, this is all science. The taste is excellent, the mushrooms seem to be specifically designed for salads and in the filling pancakes.