Click Class

Tell VK

Pickled champignons are the most popular appetizer, they cook quite quickly and go well with many dishes. Mushrooms are often added to salads or served with pickled cucumbers or sauerkraut.

In order not to miss your precious time, you can go to the store and buy a finished product, but you should not expect such a pleasant taste and good quality from such mushrooms. You need to learn how to make pickled mushrooms at home.

traditional recipe

For pickling mushrooms, we need to take:

• fresh champignons 1 kg.
• water 0.5 l.
• vinegar 120 ml.
• allspice 20 pcs.
• salt 50 g.
• bay leaf 3-4 pcs.
• granulated sugar 1 tbsp.

The cooking process will take about half an hour, the finished mushrooms will marinate for a day. The calorie content of the dish will be small - only 37 kcal per 100 g.

Let's move on to the step by step recipe:

Quick pickling of champignons at home

Now we will make pickled mushrooms, namely champignons. They must be fresh, so choose mushrooms for the parcel, so to speak, “from the garden”.

We will need:

• mushrooms (champignons) - one kilogram
• one liter of water
• one tablespoon of salt
• one tablespoon of sugar
• mustard peas, coriander peas and peppercorns
• Bay leaf
• one medium bulb
• one sweet bell pepper
• 100 grams of vinegar

Let's start cooking:

Now we will prepare spices and products for our marinade

It is not necessary to roll such mushrooms. Here is an unusual recipe for us. It is very simple, tasty and inexpensive, I think you will like it.

Simple pickled champignons at home for the winter

Today I will tell you a simple recipe for pickled mushrooms. Whatever taste you like, you will make it, because you will choose the seasonings and the amount yourself. In any case, our mushrooms will be tastier than store-bought ones.

For me, marinated champignons are a special treat. Mushrooms go well with a side dish or meat dish. You can add them to salads if you like. I have prepared a recipe that will not leave anyone indifferent, the mushrooms are just great! Their taste is rich, slightly sour. For lovers of a delicate taste, add not so much vinegar, salt and sugar.

Ingredients:

• water 2 l.
• champignons 1 kg.
• bay leaf 3 pcs.
• salt 2 tbsp
• vinegar 150 g or less (medium strength)
• sugar 2 tbsp
• peppercorns 4-5 pcs.

The ingredients are for 5 servings.

It makes a great snack!

Pickled mushrooms in a slow cooker

An appetizer that takes only 30 minutes to prepare and is very fragrant - tempting, isn't it? Always the day before the guests arrive, I make delicious pickled mushrooms, which everyone admires very much, because they taste great.

Previously, I often went to the store to buy ready-made pickled mushrooms, but once I came across a recipe for making such mushrooms at home. The method of cooking in a slow cooker interested me, I decided to try it. You won’t believe it, but I don’t buy ready-made mushrooms anymore, because homemade mushrooms are tastier and cheaper.

All spices you put to your taste. The process itself is simple - boil the mushrooms for about half an hour and place them in jars, leave the mushrooms overnight, and in the morning they will be ready. If you are interested in this recipe, then I will share it with you right now. Mushrooms made in a slow cooker are a great appetizer for any feast.

Ingredients:

• champignons up to 600 g.
• vinegar 9% 2 tbsp.
• garlic 4 cloves.
• refined oil 5 tbsp.
• boiled water 5 tbsp.
• salt and sugar 1 tsp each
• bay leaf 2-3 pcs.
• peppercorns 5 pcs.

The process of preparing pickled mushrooms:

Let them cool to room temperature, then place them in the refrigerator until morning. Bon Appetit everyone!

Marinated champignons at home in Korean

Not every person likes to pick mushrooms, but any of us would like to try already cooked mushrooms. You should not run straight to the store for mushrooms, it is better to make marinated champignons in Korean at home, the taste will be wonderful!

Why buy mushrooms in the supermarket, if you can make excellent pickled champignons without complicated efforts at home? And by the way, it’s not easy to cook, but to make them much tastier than store-bought ones, besides, no preservatives will be used, and the costs are less. You should make mushrooms once, and then you will never want to buy them in the store again, except in an emergency. It turns out a very tasty Korean snack that will complement your holiday table. Enough chatting, let's move on to the preparation of champignons, let's start with the ingredients:

• mushrooms 0.5 kg (it is better to take more or less the same size, preferably smaller).
• water 0.7 l.
• refined oil 50 ml.
• chopped coriander 1 tsp
• sesame 15 g.
• soy sauce 1 tbsp
• vinegar 6% 2 tbsp.
• bay leaf 2-3 pcs.
• hot pepper 1 pc.
• ground black pepper on the edge tsp
• garlic 6-7 cloves (to your taste).
• parsley 1 bunch.
• salt to taste.

Cooking:

Pickled champignons at home with onions and carrots

Here is a simple recipe for making small pickled champignons. For them, we need any greens: dill, basil, parsley and others.

Ingredients:

• champignons 0.5 kg.
• carrots 100 g
• water 0.3 l.
• garlic 3-4 cloves.
• onion 100 g
• Bay leaf.
• greens any 1 bunch.
• sugar 1 tbsp
• salt 1 tsp
• refined oil 4 tbsp.
• vinegar 9% 2.5 tbsp.

Cooking process:

1. We fill the pan with water, add sugar and salt and wait until the water boils.
2. We carefully wash the mushrooms and move them to the marinade, cover the container, put it on the table.
3. We rub the carrots, cut the onion into small strips, chop the greens. Add everything to the mushrooms and close.
4. We clean the garlic, finely chop and add also to the mushrooms.
5. Add all the spices along with vinegar and oil, mix thoroughly.
6. We are waiting for the mushrooms to cool at room temperature.
7. We put everything in jars and put in a cool place for 24 hours.

Pickled champignons at home with citric acid

This method of cooking pickled mushrooms was created for those who are contraindicated in vinegar or you simply do not like it. Bell peppers will give a special flavor to the mushrooms. Mushrooms are prepared quickly enough, it will take only a day.

Ingredients:

• champignons 0.6 kg.
• parsley 4-5 sprigs.
• refined oil 50 g.
• citric acid 2 g.
• sugar 1 tbsp
• garlic 2 cloves.
• Bulgarian pepper 2 pcs.
• salt 1 tsp

Cooking process:

1. We put a pan on the stove and cook the mushrooms for about ten minutes, the water needs to be drained.
2. Bulgarian pepper cut into strips, its color can be any.
3. Peppers need to be fried in refined oil.
4. Take a mushroom decoction or drinking water (40 g) and dilute citric acid there. Add sugar and salt, as well as herbs and chopped garlic. Mix well.
5. Mix the mass first with pepper, and then add everything to the mushrooms.
6. Transfer to a container and mix well, tamp.
7. Be sure to cover and put in a place with a low temperature. In a day, the mushrooms will be ready, you can try them earlier.

If an unforeseen situation suddenly occurred, namely, your electricity was turned off or there is no gas in the house, the mushrooms were not cooked, then you should not immediately panic. Champignons are a special type of mushroom that are consumed even raw. And in the marinade, they will certainly be completely ready.

• Add spices and herbs with garlic to the marinade only when it boils. First collect the foam, and then put the spices.
• After laying it will be good if you boil the sugar and salt. It often happens that various impurities are added to them, which reduce the shelf life of products.
• If you do not have greenhouse, but field champignons, then it is highly recommended to boil them in advance in clean water to remove all unnecessary sand.
• If your digestive system is unstable, then it is better not to use mushroom legs, as it contains a lot of fiber. Hats for the body will be more useful.
• As you know, vinegar is a preservative in this snack, so pour more vinegar for long-term storage. Also keep the utensils and ingredients clean.

tweet

Tell VK