Manna in a slow cooker: recipes. Manna with kefir in a slow cooker: the most understandable recipe with photos

Mannik is a pie whose preparation is based on semolina. He received widespread thanks to its budget, availability and ease of preparation. It is especially easy to prepare in a slow cooker. But these qualities of the pie do not prevent it from being varied: housewives perfectly prepare manna with kefir in a multicooker, manna with milk in a multicooker, manna with sour cream in a multicooker, and all of them deserve the most best words. Dough based on semolina can be improved with chocolate, berries, there are many options.

Mannik is probably one of the easiest to prepare and available pies. The taste of this dessert cannot be confused with anything else. Mannik is prepared very quickly, and its ingredients are so simple that, if desired, you can cook it every day. The basic scheme of the process is as follows: you need to soak semolina, for example, in kefir and leave it to swell for an hour. Next, add eggs to the semolina and baking soda, and then - cooled melted butter and sugar, in portions - flour, vanillin. All ingredients need to be mixed thoroughly. Next, you can add any ingredients to the dough if you wish. additional products(raisins, dried apricots, nuts). Place the dough in a greased multicooker bowl and bake your manna in the “Baking” mode for about an hour.

Believe me, you will definitely get a wonderful manna in a slow cooker; you can improve the recipes to your taste. But for the beauty of the resulting manna in a slow cooker, recipes with photos, spotted on the site, will be very useful for beautiful decoration And correct delivery dishes. Use this information! Prepare your manna with milk in a slow cooker; the recipe is simple and straightforward. But for a better understanding and assimilation of the process of preparing manna in a slow cooker step by step recipe– the best teaching aid. It is also on our website.

Mannik can be cooked without flour. In this case, there is no need to change the proportions and ingredients. You just need to remove the flour and butter from the recipe;

When making manna with kefir, it is better to use this drink with a fat content of no more than 3 percent. The same requirement applies to milk and sour cream;

Flour is used for manna premium, or it must be carefully sifted through a fine sieve before cooking;

Baking powder can be replaced with baking soda;

To make it easier to remove the manna after cooking, it is advisable to lubricate the multicooker bowl with oil;

Do not immediately remove the semolina from the apparatus, let it cool with the lid open;

Manna cakes can be served sprinkled with powder or used as a base for another cake. We recommend the option with sour cream or butter cream;

The taste of the pie can be enhanced by others delicious products: berries, fruits, dried fruits, dried apricots, nuts, marmalade, etc.

There are not so many lovers of semolina porridge, but the army of admirers of semolina pie is much larger. This is not surprising, since manna is a baked product made from affordable ingredients that can be found in every kitchen.

With the advent of the multicooker assistant, preparing manna has become much easier. Now you don’t need to keep watch at the oven and be afraid that the pie will burn; just knead the dough, transfer it to the multicooker bowl and wait for it to signal that the delicious pie is ready.

Differences between cooking manna in a slow cooker and ordinary dishes - general principles of cooking

For manna in a slow cooker, the dough is prepared according to the same rules as for baking in the oven. Basic principles for preparing dough with semolina:

The cereal must swell before baking so that the grains in the finished product do not creak on the teeth. The soaking time for semolina ranges from 30 minutes to 1 hour. The main rule: the thicker the liquid component of the dough, the longer the duration of this culinary process;
As a liquid component of the dough, you can use kefir, yogurt, yogurt, sour cream, whey and even water (for Lenten manna). Housewives often add foods that have stagnated in the refrigerator to the dough. In this case, it is also necessary to add vanillin or orange or lemon zest to neutralize any possible unpleasant aftertaste;
To make the pie fluffy, baking powder or soda is added to the dough, which is preferable, depends only on personal preference, but the soda must be extinguished. This can be done simply by mixing it with a fermented milk base;
Flour is mixed into the dough exclusively in small portions. This is because depending on the consistency of the liquid base and the quality of the flour, you may need a little more or less quantity specified in the recipe;
The ratio of flour and semolina in the dough should be greater towards semolina, since it is still semolina pie. You can even eliminate flour completely. This will make the cake more airy and crumbly.

These were the basic principles of kneading dough, but the process of baking in a slow cooker is different from baking in the oven.

Its main features:

Regardless of whether there is oil in the dough or not, the multicooker bowl needs to be lubricated, but not completely. It will be enough if the bowl is 2/3 greased. You can do this with a piece of cold butter or vegetable oil;
Manna is baked like any other pie in a multicooker in the “Baking”, “Cupcake” or other appropriate modes. But even if there are no baking modes, you can cook manna in the “Steamer” mode. Baking time ranges from 55 to 60 minutes, depending on the characteristics of the gadget and the volume of dough;
It is not recommended to open the lid until the multicooker has finished operating, but after the signal sounds, you can do this, and also check the readiness of the pie with a toothpick. If suddenly the manna turns out to be damp, you can bring it to readiness in the “Heating” mode.

Classic manna in a slow cooker with kefir

Cooking time

calorie content per 100 grams

IN classic version Manna recipes are used regular products and, as a rule, there are no additives (dried fruits or nuts). But if you put a handful of raisins in the dough, then your baking will only benefit from it.

Progress:

Kneading the dough should begin by soaking the semolina in kefir. Pour semolina into a deep bowl of suitable size and fill it with fermented milk product room temperature. Leave for at least 30 minutes so that the cereal can swell sufficiently;
Sort the raisins and pour boiling water over them, and after 10 minutes, rinse in running water and dry on a towel;
Lightly beat the eggs and sugar with a whisk. The mass just needs to become homogeneous and the grains of sugar dissolve;
Melt the butter and let it cool slightly so that when you add it to the dough, the eggs do not curl;
Pour oil into the egg-sugar mixture and add semolina swollen in kefir, then sifted together baking powder and flour, as well as steamed raisins;
Grease the multicooker bowl with vegetable oil, lay out the dough and smooth it out a little. Turn on the multicooker in the “Baking” mode for 60 minutes.

Mannik with raisins and sour cream

According to this recipe, semolina pie turns out very similar to a sponge cake, due to the fact that a mixture of semolina and sour cream is used. For this version of manna, it is better to use store-bought, not very fatty sour cream (15-20% fat content).

Preparing this pie will take 2 hours and 15 minutes.

100 g of manna with sour cream will contain 271.7 kcal.

Algorithm of actions:

Mannik according to this recipe turns out with a rich chocolate aroma and a fairly delicate moist structure. This effect is achieved by combining cocoa powder and melted dark chocolate into the dough.

Cooking time for this chocolate treats using the multicooker capabilities will range from 2 hours to 2 hours 15 minutes.

The calorie content of the chocolate variation is 292.7 kcal/100 g.

Baking sequence:

Soak semolina in full-fat yogurt and leave it to swell for 45-60 minutes;
Melt butter with dark chocolate or confectionery icing. It is important not to overheat the mass so that the chocolate does not separate, so heat it no higher than 70 degrees;
In a separate bowl, mix cocoa, flour and baking powder, sift the mixture several times. This will help achieve even distribution of ingredients in the dough;
Beat the eggs a little with a whisk granulated sugar;
Add yogurt with semolina to the beaten eggs, then butter and chocolate, mix everything well;
The final stage of kneading the dough is adding dry ingredients in small portions;
Bake the finished dough in a greased multivac bowl for 60 minutes.

Mannik in a slow cooker with milk

In addition to kefir, sour cream and yogurt, manna can be prepared with milk. Thanks to the fact that it's pretty liquid ingredient, the cereal in this case swells much faster, which means the pie will cook faster.

It takes an average of 85 minutes to knead the dough and bake the pie.

The calorie content of 100 g of manna with milk will be 292.3 kcal.

Sequence of work:

In a bowl with cow's milk add semolina at room temperature, mix and leave for 10-15 minutes so that the semolina grains swell well;
Add melted, but not hot, butter to the milk and cereal;
In a separate bowl, beat the eggs with granulated sugar with a mixer and add the resulting mass to the semolina with milk and butter;
On last stage While kneading the dough, add in small portions the sifted mixture of flour, baking powder and vanillin;
Place the finished dough into a greased multicooker bowl and bake in the “Baking” mode for 60 minutes.

Cooking features and tricks

Be sure to level the dough in the pan so that the cake bakes evenly. This can be done with a silicone spatula or simply by turning the multicooker bowl in your hands;
For semolina dough, you can use not only grain products from wheat, but also corn, buckwheat, oatmeal. This will add finished product benefit and originality to his taste;
Some of the sugar in the recipe can be replaced with honey. This will color the crumb brown, and make the baked goods not only tasty, but also incredibly fluffy and airy. This technique is especially appropriate for Lenten recipes;
Pies in a slow cooker, including manna, are often poorly baked on top. There are two ways to correct the situation. First: simply turn the cake over and bake it on the other side, but this will be difficult to do if the cake is difficult to remove from the mold;
The second method is much simpler; during baking, you do not need to open the multicooker lid until the very end of the program, even if you really want to look. This will help keep all the heat inside so the pie is baked;
If the semolina pie just doesn’t want to come out of the multicooker bowl, then don’t despair, you just need to leave it alone for a while. In a few minutes, the baked goods will have time to get a little damp and then easily come out of the mold;
In addition to dried fruits (raisins, dried apricots, prunes) and nuts, you can add fresh or canned berries, candied fruits or marmalade cut into pieces;
Also, semolina cakes can easily be turned into a cake. To do this, you just need to lubricate and soak them with cream. For baking with semolina Any will do cream combined with sponge cakes because they are similar in structure.

Mannik recipe

Delicious baked goods for family tea party and celebrations! It’s not at all difficult to prepare manna in a slow cooker. See several detailed recipes with photo.

30 min

275 kcal

5/5 (2)

One of the simplest, most unsophisticated and at the same time delicious pies with semolina - this is manna. I prepare it quite often at the request of my children, for the arrival of friends, or simply for a family tea party in a festive mood.

This pie is made quite quickly, especially if you have a faithful assistant in your kitchen - a multicooker. Although it can be baked in the oven. Today I will tell you in detail, how to bakewonderful manna in a slow cooker in different ways. Let's start with the classics.

Classic recipe for manna with kefir in a slow cooker

Kitchenware: Bowl; whisk or mixer; multicooker; pie dish.

Required Products

Serve with a cup aromatic tea or good coffee. It's also delicious with a glass of warm milk or cocoa.

Mannik on kefir without flour in a slow cooker with coconut flakes

I really like this version of manna because of its interesting (slightly loose) dough structure, which is obtained by combining semolina and the same amount of coconut flakes.

It turns out tender, bright, very juicy coconut cake. Try it, you won’t regret it. This manna recipe is one of my favorites.

Time required: 60 minutes.
You will get servings: 10.
Kitchenware: 2 bowls; whisk or mixer; multicooker; oven mitts; cutting board.

Required Products

200 grams of semolina;
200 grams of coconut flakes;
200 grams of kefir;

150-170 grams of sugar;
2 eggs;
a teaspoon of baking powder;

120 grams of sunflower oil;
a teaspoon of salt;
powdered sugar and coconut flakes for decoration (50 grams each).

Cooking sequence

Read about how to cook deliciously by following this link.

Chocolate manna with jam and sour cream in a slow cooker

This is the recipe chocolate manna with a layer of your favorite jam. You can take raspberry, strawberry, currant or cherry. You can also replace jam with condensed milk, sour cream or lemon cream. You will get a nice white layer on chocolate pie. Decide what you like best and go for it.

Time required: 60 minutes.
You will get servings: 10.
Kitchenware: Bowl; whisk; multicooker; pie dish.

Required Products

400 grams of sour cream;
100 grams of cocoa powder;
180 grams of sugar (multi-cup);

half a teaspoon of soda;
egg;
180 grams of semolina;

200 grams of cherry jam (or any other);
100 grams of powdered sugar.

Cooking sequence

Read also about how easy it is to prepare.

Mannik with apples and milk in a slow cooker

Time required: 35 minutes to prepare the dough and 50 minutes to bake in the slow cooker.
You will get servings: 8.
Kitchenware: 2 bowls; whisk or mixer; multicooker.

Required Products

1 multi-glass of milk (180 ml);
1 multi-cup semolina;
2 eggs;

2 grams vanilla;
1 multi-cup flour;
100 grams of butter;

a teaspoon of baking powder;
3 sweet and sour apples;
a pinch of salt;
100 grams of powdered sugar for decoration.

Cooking sequence

Video recipe for preparing manna in multimark

In this video it's simple, good recipe Zebra manna in a slow cooker.

Pie Decoration

Separately, I would like to say about decorating the manna. After all, thanks to your imagination you can turn quick pie from semolina to extraordinary, incredible dessert. In my recipes I only mentioned powdered sugar. Decorating a pie with it is very quick and convenient. To make it look more interesting, make a stencil like the one in this picture or your own version

But there are many more ways to decorate a manna. It can be grated chocolate, sugar or chocolate glaze.

For preparing universal soft and delicate glaze Take 3 tablespoons of sour cream, cocoa and sugar in equal parts. Mix in a saucepan, heat, stirring (but do not boil). Then cool and spread over the surface of the pie. Condensed milk is also perfect in combination with fruits (kiwi, oranges and bananas). Can be decorated custard, and on top with patterns of confectionery sprinkles or candied fruits. It also works great with whipped cream and berries, like here.

Manna preparation options

Now, I think you understand how easy it is to make manna in a slow cooker. This simple pie can be prepared with kefir, sour cream, yogurt, curdled milk or milk. All the main ingredients (semolina, sugar, flour, one of the dairy products) are taken in equal parts, add eggs, knead the dough.

You can add nuts and dried fruits, berries, jam or jam, chocolate, coconut flakes, poppy seed, condensed milk. Anything you want. Mannik can be prepared with the addition wheat flour or without it. It's a matter of taste. I love it this way and that way.

Ancient recipes for semolina pie say that semolina must be soaked in milk or a fermented milk product for half an hour. This way the pie dough becomes softer and softer. Try to do this half an hour before the start of cooking, and then all that remains is to mix all the components of the manna (usually this takes at most 5 minutes). Although you don’t have to do this if you don’t have enough time.

Without the manipulation of soaking, it also turns out quite tasty. The multicooker will take care of all the hassle with baking. Will create the optimal temperature regime, and your pie will be ready in an hour. True, if 20 minutes before the end of baking you will not turn the pie over to the other side, the top will turn out a little pale. This pallor can be corrected by decorating the manna with one of the decoration methods that you like.

Let us know if you liked my recipes. Perhaps you have already created your own special, branded manna. Share with us. We are waiting for your letters. I wish everyone happiness.

In contact with

If semolina porridge Not everyone loves it, but hardly anyone will refuse a pie made from this cereal! Fragrant and ruddy manna will decorate any table and lift your spirits.

In order not to spend a lot of time preparing it, we will use a multicooker.

The manna will definitely not burn in it, it will bake and turn out exactly as it should!

Manna with kefir in a slow cooker - general principles of preparation

The dough for manna is kneaded into a liquid, flowing dough. The consistency is similar to thick sour cream. If the recipe calls for beating eggs until foamy, the dough will be light, airy, with small bubbles. Baking from it turns out soft and fluffy.

Main dough ingredients:

Semolina. Works alone, but can be combined with flour, ground nuts and other bulk ingredients.

Kefir. Usually they pour the cereal in advance so that the semolina swells. Yogurt does an excellent job of serving as kefir; you can use fermented baked milk or natural yogurt.

Eggs. Present in almost any recipe. If you have very large ones, you can reduce the number. If the egg is small, then add another one.

Sugar. It is also always present in the pie, since the pastries are sweet.

Berries and a variety of fruits, including dried ones, are often added to mannas. There are tons of baking recipes that completely change the face of the humble pie. In a multicooker, manna is prepared in baking mode, on average it takes from 50 to 70-80 minutes.

Simple manna with kefir in a slow cooker without flour, without oil

Recipe for ordinary manna with kefir in a slow cooker. It can be easily prepared for a family tea party if you soak the semolina in advance.

Semolina 200 grams;

Flour 250 grams;

200 grams of sugar;

0.5 sachet of ripper.

1. Take kefir, it is better to use the drink at room temperature. Pour in the cereal and leave for an hour.

2. Throw eggs into a bowl. Pour sugar into them, beat until fluffy and thick foam, as for a sponge cake.

3. Gently mix the swollen cereal into the eggs and add the ripper.

4. If desired, pour vanilla into the dough and add grated zest.

5. Transfer thick crust into a multicooker saucepan, grease in advance.

6. Let it bake for an hour. Cool slightly in the bowl, then remove to a flat dish.

Mannik on kefir in a slow cooker with flour

The recipe is richer and delicious manna on kefir in a slow cooker. This pie is somewhat reminiscent of a sponge cake. It can be smeared with jam, jam, and covered with glaze. The result is a gorgeous dessert.

A glass of semolina;

A glass of flour;

A glass of kefir;

A glass of sugar;

Half a stick of butter;

Vanilla, ripper.

1. You can use softened butter for this test. But nothing will happen if you melt it and cool it. We do what is convenient and depending on the condition of the existing product. But don’t forget to lubricate the multicooker with a small piece.

2. Pour kefir into the cereal. Let the main mixture swell for half an hour.

3. Mix butter and sugar, transfer to kefir mixture, stir.

4. Break the eggs. If you want to get a more fluffy and porous pie, you can beat them with half the recipe sugar until thick foam. But you can just shake it and pour it into the dough.

5. Add ripper to the flour, sift them together and pour them into the dough.

6. Add vanilla and mix gently.

7. Transfer the manna dough into the previously prepared cup.

8. Close the multicooker, set out the baked goods, and cook for 60-70 minutes. If you want to brown the crust on the other side as well, you can turn the pie over about fifteen minutes before the end of cooking.

Mannik on kefir in a slow cooker with cottage cheese

Option cottage cheese manna, which is also prepared with kefir. This baked goods is different unusual aroma And delicate taste. The cottage cheese should not be dry, let it be of medium humidity.

Cottage cheese 300 grams;

A glass of semolina plus 2 spoons;

Vanilla bag;

0.75 cups sugar;

A glass of kefir;

10 grams of oil;

0.5 packet of ripper.

1. Soak the cereal in kefir, add sugar too. Stir and forget about the trio for half an hour.

2. Grind the cottage cheese. If there are a lot of lumps in it, you can use a sieve and rub the product well. Add eggs. You can throw a couple of spoons of sour cream into dry cottage cheese to add tenderness to the product.

3. Mix the swollen semolina and curd mass, put the ripper with vanilla.

4. Take a piece of butter, grease the multicooker, sprinkle semolina on top, which comes separately according to the recipe. It will take about two spoons.

5. Transfer curd dough into the prepared saucepan.

6. Level the layer with a spatula; the thickness should be uniform.

7. Bake the manna for 60 minutes, using the appropriate mode.

Mannik on kefir in a slow cooker with corn flour

Variant of yellow manna with kefir in a slow cooker. Pie has not only beautiful colour, but also very pleasant aroma. If you don’t have corn flour, you can grind it in a coffee grinder corn grits and then sift.

400 ml kefir;

50 grams of semolina;

150 grams of corn flour;

120 grams of sugar;

50 ml milk;

100 ml vegetable oil;

2 tsp. ripper;

Vanilla optional.

1. Dissolve semolina in kefir. Let it sit until the grains swell. The mass will become much thicker.

2. Beat the eggs, add sugar to them. The softness of the manna depends on how fluffy this mass is beaten.

3. Pour the eggs into the semolina mixture, then add them cornmeal, mixed with two small spoons of ripper.

4. Add milk and vegetable oil to the dough. We use sunflower product without smell.

5. Stir, add vanilla, pour into a greased multicooker pan.

6. Bake corn manna for 70 minutes. The pie will turn out quite fluffy and tall, it is advisable to check the readiness on a dry stick.

Apple manna with kefir in a slow cooker

For this manna, fresh apples are used; you can take sour, unripe, or, in general, any fruit you have at home. Either way, the pie will turn out great.

A glass of semolina;

Two apples;

A glass of kefir;

A pinch of cinnamon;

7 grams of ripper;

0.5 cups flour;

A glass of sugar.

1. Mix the cereal with kefir and leave it aside. Preferably for an hour.

2. Break the eggs, add sugar, beat until foamy and add flour to them.

3. Add semolina mixture, add ripper, stir everything carefully.

4. Cut apples into slices, sprinkle with cinnamon, you can sprinkle lemon juice so that the taste of the pie is brighter. Many people prefer to add grated zest, which can also be done.

5. Stir apples into semolina test, transfer to a multicooker container.

6. Turn on baking.

7. Cook manna on one side for 50 minutes.

8. Take a steamer basket and turn the pie over.

9. Cook the second side for another ten minutes.

10. Take it out apple manna Immediately onto a plate, sprinkle with powder if desired. It can be consumed both warm and cooled.

Mannik on kefir in a slow cooker with raisins

A variant of a very juicy and sweet pie, to which soaked raisins are added. The dough is slightly different from the classic one; it is prepared with margarine. If you wish, you can replace it with butter, it will be even tastier.

Eggs 2 pieces;

80 grams of margarine;

150 ml kefir;

50 ml sour cream;

A glass of semolina;

2/3 cup sugar;

0.3 cups flour;

80 grams of raisins.

1. Wash the raisins and drain cold water and pour it hot, leave it to infuse next to the dough, which we will now knead.

2. Break the eggs into a bowl, add a pinch of salt, add sugar, and you can add a bag of vanilla.

3. Immerse the mixer and beat the dough. But not to the point of lush foam. It is enough to bring the mass to homogeneity and let the grains dissolve a little.

4. Add kefir, add semolina, immediately add sour cream, soda and a third of a glass of flour. Mix everything well. You can also use a mixer here. Immerse and beat for a couple of minutes.

5. Set the dough aside, let the cereal swell for about twenty minutes in the total mass.

6. Drain the water from the raisins, place them on a paper napkin and cover with the second one from the top. Dry it this way.

7. Pour the swollen grapes into the dough and stir.

8. Place the mixture into a multicooker, greased with a drop of oil in advance.

9. Level the layer; you can simply twirl the cup a little in your hands.

10. Let it bake for an hour. There is no need to turn this cake over. Cool, cut, serve!

Many manna recipes do not contain salt. But it is precisely this that will make the taste of the crumb rich and full, so you can safely add a small pinch to the dough.

If the semolina gathers in lumps and cobwebs are visible in the grain, then most likely there are bugs in it. In the old days, such grains were fried in the sun or dried in the oven. It's better not to do this and just throw away the product.

If you need to replace the ripper with soda, then do not forget to extinguish it. The easiest way is to pour the powder into sour kefir, on which manna is prepared.

If the cake does not want to jump out of the multicooker container, then there is no need to rush. Let it stand in it for a while, get damp, and then it will pop out more easily. But next time you will need to better lubricate the bowl or cover the bottom with an oiled piece of parchment.

If dried fruits are added to the manna: raisins, dried apricots, prunes, then you can pre-soak them in warm water. This technique will increase the amount of filling and make the manna more juicy and tasty.

By assessment highest quality For this type of baking, the epithet is “crumbly”, rather than airy and porous. The variety of recipes that result in semolina pie gives housewives a lot of scope for choosing the ideal technology. In this article we will talk about how to bake perfect manna in a slow cooker.

Manna with kefir in a slow cooker

The multicooker timer is 70 minutes.

The first recipe that we invite you to familiarize yourself with can safely be called traditional. Mannik with kefir in a slow cooker is a slightly labor-intensive recipe, given the need to separate the whites from the yolks, but it is a win-win, since baking is always successful.

For 150 g of cereal we take:

120 g flour;
210 g fermented milk product;
2 chicken eggs;
180 g sugar;
75 g butter;
8 g baking powder;
a pinch of salt;
vanillin optional.

The cooking process consists of performing the following sequence of actions:

15 minutes before the start of the main action, pour the cereal with a fermented milk product. At the same time, the fat content of kefir is not of any importance.
Dividing the eggs into white and yolk, beat separately according to the following scheme. White with salt until a stable fluffy white mass, and yolk with sugar until intense whitening. We connect the lush protein foam and sugar yolk, beat.
Melt the butter completely, but under no circumstances heat it to the point of boiling.
Mix the melted butter into the egg mixture with a mixer.
We also send the swollen semolina in kefir there.
At the final stage of kneading the dough, mix the flour with baking powder.
All we have to do is put the dough into the slow cooker. Note! To prevent the baked goods from burning, coat the bowl with oil and additionally sprinkle the bottom with cereal.
When the multicooker notifies you that the pie is ready, open the lid, but leave the baked goods in the bowl for another 15 minutes.

According to the recipe given above, even a novice housewife can prepare manna, but only if she has a mixer or blender in the kitchen.

Cooking with milk

The multicooker timer is 50 minutes.
If in previous recipe took as a basis fermented milk product, then now we cook with milk.

For 150 g of semolina we take:

flour – 130 g;
baking powder – 10 g;
milk – 200 ml;
sugar – 160 g;
eggs – 2 pcs.;
butter – 100 g.

Cooking method:

20 minutes before starting to mix the ingredients, soak the cereal in milk. In the meantime, we must prepare other components.
Combine eggs with sugar and beat.
We melt butter, which can be replaced with margarine or spread, without allowing overheating.
Mix the remaining ingredients (flour, baking powder) and the already prepared ingredients: semolina, butter and eggs with sugar.
The ingredients are mixed, so it's just a matter of baking.
After 50 minutes have passed in the “Baking” mode, open the lid and let the cake stand for a quarter of an hour.

We enjoy an excellent semolina pie.

How to make it with cottage cheese

The multicooker timer is 45 minutes.
Manna with cottage cheese will appeal to cooks who don’t want to spend a lot of time in the kitchen.

For 150 g of semolina you will need:

eggs – 3 pcs.;
cottage cheese – 200 g;
sugar – 160 g;
milk – 200 ml;
baking powder - tsp;
salt - a pinch.

Cooking method:

Beat the eggs by hand.
Add about 80 g of sugar and mix by hand.
We arm ourselves with a blender and, after pouring out the remaining sand, beat the mixture at moderate speed until it turns light and increases in volume.
Pour in warm milk followed by the cottage cheese rubbed through a sieve.
Mix the ingredients into the dough in the following order: salt, baking powder, semolina.
At the beginning of the recipe, we did not allow time for the semolina to swell. But we can’t do without this, so we wait about 30 minutes before putting the dough into the bowl.

After the sound signal indicates readiness, open the lid, but do not remove the cake. We give the manna with cottage cheese for 15 minutes to reach perfection.

With the addition of apples

If you want to bake not so much crumbly as piquant manna, we recommend adding a touch of freshness in the form of apples.

For semolina weighing 180 g you will need:

200 ml kefir;
160 g sugar;
3 eggs;
5 creamy spread;
1 tsp. baking powder;
3 medium apples;
a pinch of cinnamon.

To bake semolina pie according to the intended recipe, follow the recommendations:

40 minutes before the start of the main action of kneading the dough, pour kefir into the semolina.
Add sugar to eggs. Whisk.
Next, stir in the softened spread, baking powder and cinnamon.
Transfer the swollen cereal to the main bowl.
Slice the apples. We leave the question of the peel and its removal open. To delete or not is up to you.
Lay out in layers, the first of which will be half of the kneaded dough. Next are the apples. They can be sprinkled with sugar. Cover with a second layer of dough.

Making semolina pie with apples is not at all difficult. If you follow the recipe, it always turns out great. You have never tried such a fragrant and soft treat.

Crumbly manna in a slow cooker

Baking timer – 60 minutes.
The technology below may seem strange, but experienced housewives They claim that the recipe is proven and therefore works. Those who have already tested it in action say that it produces the most delicious crumbly dessert.

Ingredients:

semolina - a glass;
butter – 100 g;
sugar – 1\2 cups;
apples, berries to taste.

Cooking method:

We prepare the multicooker bowl according to all requirements: coat it with oil and sprinkle with semolina.
Place the collected apples or berries in the first layer.
Spread the second layer of semolina and sugar.
The last layer is oil. The butter needs to be cut into pieces.
When ready, wait again and after 10 minutes remove the dessert from the bowl.

Semolina pie turns out crumbly and crispy.

Recipe with sour cream

The multicooker timer is 60 minutes.
An excellent recipe for lovers of a bright creamy taste.

Ingredients:

eggs – 2 pcs.;
sugar – 50 g;
semolina - glass;
sour cream - a glass.

Cooking method:

Beat the eggs until fluffy foam is obtained.
One by one, add sour cream, sugar and semolina to the beaten eggs.
We wait half an hour until the semolina swells. At this time, prepare the multicooker bowl by using butter and semolina.
We spread the dough and bake in the appropriate mode for 60 minutes.

We enjoy an excellent pie prepared according to the recipe with sour cream.

How to do without flour

The multicooker timer is 60 minutes.
Experienced chefs It is believed that the most crumbly semolina pies are obtained without the use of flour.

Ingredients:

semolina – 200 g;
sugar – 200 g;
yogurt – 250 ml;
egg – 3 pcs.;
baking powder - tsp;
ground cinnamon, ginger – 1\2 tsp;
cloves – 1\4 tsp;
lemon zest – 2 tbsp. l.

Cooking method:

Leave the mixture of semolina and yogurt to swell for 30 minutes.
Beat eggs with sugar until white.
Mix.
Add to the dough lemon zest, cinnamon, ginger and cloves.

After half the specified baking time has passed, check the manna for readiness. You can turn it over if you wish.

Option with berries

The multicooker timer is 60 minutes.
By introducing fresh berries into the manna recipe, you can get new flavors with notes of freshness and piquancy.

Ingredients:

kefir – 250 ml;
egg – 2 pcs.;
semolina - glass;
sugar - glass;
baking powder - 1.5 tsp;
berries – 200 g;
salt - a pinch.

Cooking method:

Take eggs and sugar. For getting fluffy dough drive in intensive mode. Add a pinch of salt and baking powder.
Next, pour in the fermented milk product.
Stir in semolina.
It's time for berries. Strawberries, strawberries and blueberries are ideal. If fresh berries no, frozen will do.
Place in the prepared bowl for an hour in the “Baking” mode.

The pie turns out to be very piquant: the berries give it a slight sourness in the aftertaste.

Chocolate flavored

The multicooker timer is 60 minutes.
Fragrant manna With chocolate taste It has a delicate structure and is prepared from the simplest ingredients.

Ingredients:

semolina - a glass;
kefir - a glass;
sugar - glass;
egg – 1 pc.;
butter – 180 g;
flour - 9 tbsp. l.;
cocoa – 3 tbsp. l.;
baking powder – 1.5 tsp.

The glass used is a classic one, with a volume of 200 ml.

Cooking method:

Leave the semolina filled with kefir for at least half an hour.
Bring the butter to a fluid state.
Pour it after the egg and sugar into the semolina.
Mix flour, cocoa and baking powder. We send this mixture to the already mixed mass.

After finishing kneading the dough, send it to bake. Decorate the chocolate semolina pie to your liking and enjoy.

Mannik with jam

The multicooker timer is 60 minutes.
And finally, a recipe that fans of wet confectionery will appreciate.

Ingredients:

semolina – 250 g;
kefir – 500 ml;
eggs – 2 pcs.;
sugar – 100 g;
baking powder – 10 g;
salt - a pinch;
jam – 220 g.

Cooking method:

Fill the semolina with kefir. We wait 30 minutes.
Traditionally, beat eggs using sugar and salt.
Mix baking powder into the swollen semolina.
Stir in the jam. It should be quite thick.
Mix until smooth and place the dough in a bowl.
Bake for 60 minutes.