How to cook semolina porridge. Semolina porridge with milk - how to cook without lumps? Semolina with carrots

The article offers you several recipes for preparing semolina porridge without lumps, using milk or water.

IMPORTANT: Most often, semolina is cooked in milk, because it emphasizes the delicate taste of the cereal and makes the porridge rich and creamy. To improve the taste, you can also add butter and sugar, vanilla or cinnamon if desired.

You will need:

Milk (preferably homemade) – 1 glass (you can take milk of any fat content, the fattier it is, the tastier it is).
Semolina - 4 tbsp. (full, with a slide)
Salt - a small pinch (salt emphasizes and enhances the taste of semolina).
Sugar– several tbsp. l. (according to your preferences, 2-3 tbsp)

Preparation:

Pour milk into the cooking vessel
The milk must be boiled
Dissolve sugar (and other additives as desired)
It is advisable to use a whisk rather than a spoon for mixing. It mixes the cereal more thoroughly and prevents lumps from forming.
Semolina should be added in small portions and each thoroughly mixed.
Continue stirring the porridge with a whisk for a few more minutes after turning off the heat (ideally about 5 minutes).
Cover the dish with a lid and let the porridge stand for another 5-7 minutes before serving (so it can cool a little and become denser).

How to cook milk semolina porridge for one and two servings, for 1 liter of milk: proportions of milk and semolina

In order for the semolina to be tasty and homogeneous, with a pleasant consistency and density, when cooking, the proportions of the dry and liquid parts should be strictly observed. To do this, use the proposed table of proportions for one, several servings or for a whole liter of milk.

How to cook semolina porridge in a slow cooker: recipe

The presence of modern kitchen appliances simplifies the process of cooking, does not require much effort and a lot of time. An oven like a multicooker will allow you to quickly and effortlessly cook semolina in water or milk and you won’t have to constantly stand at the stove.

How to cook semolina in a slow cooker:

Pour the required amount of milk into the multicooker bowl (see proportions above).
Turn on the “Cooking”, “Soup” or “Bake” mode
After 5-7 minutes, add cereal, sugar and salt (vanillin, cinnamon if desired) into the milk.
Cooking time is 7-10 minutes, it is best to let the porridge brew for a while after cooking.
Add oil after cooking when serving

How to cook semolina porridge in the microwave: recipe

It turns out that you can cook semolina porridge not only on the stove and in a slow cooker, but also using such modern kitchen appliances as a microwave. Everyone is used to heating food in it, and few people know that even a simple microwave oven without a number of special functions can steam and cook semolina.

IMPORTANT: It is worth noting that semolina porridge in the microwave is more of a necessity than “proper and healthy food.” For children, it is better to cook semolina in the old familiar way. However, semolina porridge in the microwave turns out to be homogeneous, airy, very light and tasty.

You need:

Semolina (cereal) – 2-2.5 tbsp. (with a slide)
Milk or water (milk is preferred) – 1 glass
Sugar - according to your preferences (1-3 tsp)
Salt - 1 small pinch (you can do without salt)

How to cook:

Semolina should be “cooked” in the microwave only in special or glass containers.
Pour all the dry ingredients into a large bowl and mix them thoroughly with a spoon.
Pour the milk into the bowl (you can also use water or half and half milk and water).
Mix everything thoroughly and place in the microwave on normal heating mode, time – 1 minute.
After 1 minute (no more), remove the bowl and thoroughly mix the porridge again.
The same procedure should be repeated three more times, each time removing the porridge from the microwave and stirring it thoroughly - this will help it get rid of lumps “in the future.”
Season the finished porridge with a piece of butter before serving.

Tasty and “quick” semolina porridge

How to properly cook liquid semolina porridge with milk: recipe, proportions

Liquid and watery semolina is a good food for young children starting complementary feeding or feeding on formula milk. Liquid porridge from semolina is a more satisfying food and allows you to fill the child’s body with energy. Liquid semolina is very convenient to pour into a feeding bottle. Some adults also like quite watery semolina, which can be filled with butter or jam. Semolina swells greatly during cooking, steaming and infusion, and therefore the porridge always has a pleasant consistency.

How to cook:

Pour 2 glasses of milk into the dishes (this is approximately 450-500 ml, you can also replace it with a mixture of milk and water, as well as plain water).
Bring the liquid to a boil, dissolve additives in it as desired (you can add a little sugar and salt, you can also add them when serving).
After the milk boils, you should add a small amount of cereal. Semolina swells well and to make the porridge liquid, 1.5 tbsp is enough.
Mix the cereal thoroughly to avoid clots.
Cooking time - 4-5 minutes, infusion time - 5-7 minutes.

How to properly cook medium semolina porridge with milk: recipe, proportions

IMPORTANT: When cooking semolina porridge, it is important to maintain strict proportions, since the cereal can swell very much (almost three times). Sometimes a violation of the proportions turns the porridge into a thick lump, which, when cooled, resembles a casserole.

How to cook:

Pour 2 glasses of milk into the dishes (this is approximately 450-500 ml, you can cook it with water or milk with water).
Bring the liquid to a boil, dissolve vanillin, sugar and salt (optional) in it.
After the milk boils, pour 4.5-5 tbsp into it. heaped semolina grains and mix thoroughly (it is advisable to use a whisk instead of a spoon).

How to properly cook thick semolina porridge with milk: recipe, proportions

Quite a lot of people like thick semolina porridge. After cooling and hardening, the dish becomes very dense and visually reminiscent of a casserole. The cooled thick semolina is applied with a spoon or cut into pieces using a knife. It retains its shape.

When cooked, such porridge will still remain liquid, but after infusion and cooling, each ground grain of wheat will swell several times and the dish will gain density. If you cook thick porridge with milk, this dish is in no way inferior in taste to Italian panna cotta. A breast of thick porridge can be flavored with jam or condensed milk.

You will need:

Sugar -
Vanilla sugar -
Salt -
Semolina -

Preparation:

After this, cover with a lid and keep until completely (or partially) cooled. The colder the porridge, the thicker it will be.

How to cook semolina porridge with condensed milk: recipe

You can prepare delicious semolina porridge not only with water or milk, but also with condensed milk. You will receive a dish with a delicate, very subtle creamy taste and pleasant sweetness. Adults and children will certainly enjoy this porridge.

You will need:

Condensed milk – 80-100 ml. (condensed milk should be diluted with plain water in the preferred proportions, which you determine by taste, you should get a full glass of liquid).
Butter (not spread or margarine) – 10-20 g (according to your preferences, you don’t have to add it).
Semolina - 6-7 tbsp. (look at the consistency of the dish)
Salt - a small pinch
Vanillin – a few pinches
Fruits or berries for serving(jam or preserves, as an option).

How to cook:

Heat water in a saucepan and dissolve a few tablespoons in it. condensed milk to your taste. Sugar should not be added to porridge, since condensed milk is already very sweet.
Add salt and vanillin, melt the butter (you don’t have to mix the butter into the porridge, but simply put it on top when serving).
After the liquid boils, start adding the cereal in small portions, mixing everything thoroughly each time.
Cook the porridge on the lowest heat for no more than 5 minutes, then let the porridge brew for another 5-10 minutes.
Serve the porridge with sliced fruit, fresh berries or fruit jam.

How to cook semolina porridge with milk powder: recipe

Semolina porridge, which can be cooked with milk powder, always turns out homogeneous and without lumps. There are several important and effective cooking secrets for this.

You will need:

Powdered milk - a few tbsp. (approximately 5 tbsp per serving).
Semolina groats – a few tbsp. (depending on how thick the porridge you want to get. Approximately 4-6 tbsp.).
Sugar - a few tbsp. (according to your preferences).
Water – 0.5-1.5 cups (look at the thickness of the porridge)
Vanillin – pinch (optional)

How to cook:

Pour all the dry ingredients into a saucepan: milk, semolina and sugar (add vanillin if you want).
Mix everything thoroughly with a spoon, pour in 0.5 cups of water, mix everything with a whisk or using a blender.
The cold water with which you pour the semolina will allow the cereal to swell, but will not brew it and therefore you will avoid lumps.
Place the saucepan on the fire and start brewing over low heat, constantly stirring the porridge.
Add water little by little to achieve the required and desired consistency of the porridge. Before serving, let it brew, add berries, fruits or butter to the dish.

How to cook semolina porridge with milk without lumps with pumpkin: recipe

Pumpkin goes perfectly with milk semolina; it emphasizes the delicate creamy taste of the dish and complements it with its aroma. You can also cook this porridge with dry or condensed milk, as well as with plain water. Depending on your preferences, you can chop the pumpkin pulp into small cubes, grate it or puree it in a blender (boiled only).

You will need:

Milk (homemade or store-bought) – 250-300 ml. (you can use diluted dry milk or condensed milk dissolved in water).
Semolina (cereal) –
Pumpkin pulp (sweet) – 100-200 g (according to your preferences)
Sugar -
Salt - big pinch
Butter -

How to cook:

To avoid lumps in the porridge, split the frying pan and fry the semolina in it for 5 minutes (it should acquire a nice golden color).
Add semolina to boiling milk and mix thoroughly, add finely grated sweet pumpkin pulp.
After cooking, add oil

Recipe for semolina porridge with milk and raisins: how to prepare?

Raisins, with their pleasant sourness and at the same time sweetness, ideally emphasize the taste of creamy semolina porridge. It is best to cook thick semolina and add raisins to it; such a dish can act as a complete dessert and delicacy for both children and adults.

You will need:

Full-fat milk (homemade or store-bought) – 0.5 liters (this is approximately two full glasses).
Raisin - 100 g (light)
Sugar - a few tbsp. (focus on your taste preferences).
Vanilla sugar - 0.5-1 tsp. (add according to taste and desire).
Salt - a small pinch (will emphasize and enhance the taste)
Semolina - 10 tbsp. (look at the consistency, plus or minus 1-2 tbsp.).

Preparation:

The raisins should be poured with boiling water in advance and allowed to stand for 10 minutes to soak.
The milk is put on fire and salt, sugar, and vanillin are dissolved in it.
After this, semolina should be gradually added to the boiling milk in small portions (1 tablespoon each) and everything should be thoroughly mixed with a spoon or whisk.
Add soaked raisins and squeezed out excess liquid to the porridge.
Do not stop stirring the porridge throughout the cooking process (7-8 minutes).
After this, turn off the heat and cover the dish with a lid. Let stand for 5 minutes and stir the porridge again.
After this, cover with a lid and keep until it cools completely, so that it becomes dense and thick.

Recipe for semolina porridge with milk and fruits: how to prepare?

To prepare “fruit” semolina porridge, you can use not only fresh fruit according to your preferences. Dried fruits (dried apricots, prunes, dates, figs, cherries or strawberries, oranges, etc.), as well as their combinations, are also suitable.

How to cook:

Pour 2 glasses of milk into the dishes (you can cook it with water or milk with water).
Bring milk to a boil, dissolve vanillin, sugar and salt (optional).
After the milk boils, pour 5-6 tbsp into it. heaped semolina cereals and mix thoroughly.
Finely chop the fruit (banana, pear, apple, peach or any others). If you add dried fruits, they should be soaked in boiling water for 5-10 minutes in advance, and then finely chopped.
Bring to a boil again, turn off the heat and cover the pot with a lid. Let the porridge brew for 5-10 minutes with the lid closed, you can add 1 tbsp. butter.

Recipe for semolina porridge with milk and banana: how to prepare?

Banana has a very soft and rich taste, which perfectly complements semolina porridge, making it rich, satisfying and healthy. You can add a banana to a dish in several ways: cut and place on top just before serving, puree and stir into porridge, cook semolina with dried bananas.

You will need:

Milk (homemade, store-bought, powdered or condensed) – 250-300 ml.
Semolina (cereal) – 2-3 tbsp. (the porridge will be medium thick)
Large sweet banana 1 PC.
Sugar - a few tbsp. to taste (can be replaced with honey)
Salt - big pinch
Butter - 10-15 g (can be excluded or replaced with vegetable).

How to cook:

Pour milk into a saucepan and bring it to a boil
Dissolve salt, sugar and vanillin in milk (optional)
Add semolina to boiling milk and mix thoroughly.
The banana should be crushed with a fork or crushed with a blender (you can also simply cut it into pieces).
Cook the porridge over low heat for 5-7 minutes, stirring thoroughly all the time.
Banana should be added to the porridge only after cooking.
After cooking, add the oil, stir again and let it sit for 5 minutes, covered, before serving.

Recipe for semolina porridge with milk “like in kindergarten”: preparation

Everyone, as a child, partially remembers their food in kindergarten. Very often in the food menu there was semolina porridge, which was “specially” tasty and tender. Try cooking at home using simple tips.

Preparation:

Mix a few tablespoons in a bowl. semolina with the preferred amount of sugar (depend on your taste).
Fill the dry ingredients with a glass of cold water (not full, but only 2/3 full).
Stir the semolina and let it swell a little.
Boil a glass of milk on the stove.
Pour the swollen semolina into boiling milk and stir the porridge thoroughly for 5 minutes.
Turn off the heat and season the porridge with oil.

Semolina porridge “like in kindergarten”

Recipe for semolina porridge with milk for infants up to one year old: how to prepare?

When brewing semolina porridge for an infant who is not yet a year old, you should be aware of some precautions:

Feed your child only liquid semolina porridge
For cooking, use only high-quality milk
Be sure to bring the milk to a boil while cooking.
Do not add butter, sugar, salt and vanillin to porridge
Introduce semolina into your child’s diet only after you have fed him/her with other cereals for the first time.

How to cook:

Boil 200-250 ml of milk.
Add just a little sugar to the milk, 0.5 tsp is enough. (sweetness will attract the child).
Add 1 tbsp. semolina without a slide and mix the porridge thoroughly.
Bring the semolina to a boil and turn off the heat, let it cool before giving it to your child.

Recipe for semolina porridge with milk for a child aged 1 year and after: preparation

Depending on exactly how your child feeds (through a bottle or from a spoon), you should select the proportions of milk and cereal when cooking semolina porridge. If your baby eats porridge from a bottle after a year, the previous recipe (1 glass of milk and 1 tbsp of cereal) will do. You can make the porridge a little thicker so that you can feed your baby with a spoon by increasing the portion of cereal to 1.5 and 2 spoons. You can also increase the portion of sugar to 1-2 tsp.

How to cook lean semolina porridge without milk in water: recipe

You will need:

Semolina – 4-5 tbsp. (Adjust the amount of cereal yourself, depending on the preferred thickness of the porridge).
Water – 250-300 ml.
Vanillin – 1-2 pinches to taste
Sugar - a few tbsp.
Vegetable oil - 2 tbsp. (corn or sunflower).

Preparation:

Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
Pour vegetable oil into boiling water and gradually add semolina.
Stir the porridge thoroughly during cooking to avoid lumps.

Video: “Semolina porridge without lumps in milk”

Using milk is the easiest and fastest way to prepare breakfast for the whole family. But it was not there! A couple of minutes at the stove and half an hour at the sink you scrape the burnt semolina from the sides of the pan. Or you're trying to get rid of lumps in your porridge using a mixer. We will tell you how to properly prepare semolina porridge with milk!

The success of preparing semolina porridge with a delicate consistency depends not only on the correct proportions of semolina and milk. We will share with you a recipe for delicious semolina and secrets on how to cook semolina porridge in milk without lumps!

How to cook semolina porridge with milk without lumps

1. Prepare a pan. If you don’t want the semolina to burn, rinse the pan with ice water before boiling milk for it.

2. Maintain proportions. To get medium-thick semolina porridge, follow the ratio of milk and semolina - 6 tablespoons of semolina per 1 liter of milk.

3. Fill the semolina correctly. The secret to cooking semolina porridge with milk without lumps is to add the semolina after the milk has boiled. At the same time, you need to add it slowly, stirring constantly. There is another simple way to cook semolina porridge in milk without lumps - before adding semolina to boiling milk, moisten it with cold water.

Semolina porridge with milk (Recipe for delicious semolina with photos)

How to cook semolina porridge with milk: proportions of semolina porridge with milk

You will need:

500 ml milk;
3 tbsp. spoons of semolina;
1 tbsp. spoon of sugar;
a pinch of salt;
1 tbsp. spoon of butter;
a handful of berries.

Preparation:

Rinse the pan with ice water. Pour milk into it, put it on low heat and bring it to a boil.
Add a pinch of salt and sugar to the milk.
Add semolina in a thin stream, stirring constantly.
You need to cook semolina porridge in milk for about 5 minutes, until the cereal is completely swollen, with constant stirring.
Add oil to the prepared porridge and mix thoroughly. To get a more airy consistency, you can beat with a whisk.
Place semolina porridge into bowls and sprinkle berries on top.

Now you know how to cook semolina porridge in milk without lumps. You can find more recipes on our website using the link below.

Semolina porridge?!... Do you want to cook it, but forgot the proportions of milk and semolina? Are you tormented by doubts about how to make sure there are no lumps? You will find all the answers here, as well as the original recipe for delicious and tender semolina without lumps.

Ingredients:

(3 servings)

2 glasses of milk
1 glass of water
5 tbsp. semolina
2 tbsp. Sahara
20 gr. butter
raisins, berries, jam (optional)

For many, cooking semolina porridge is a real nightmare, but for me it is the simplest and fastest dish, and everyone’s favorite. Why is that? The answer is ridiculously simple.

If you open any Soviet-era cookbook, it says in black and white that semolina should be thrown into boiling milk. Anyone who has ever done this knows that semolina instantly swells in hot milk, and you need to be a magician to avoid the formation of lumps.

Do you know why semolina was poured into boiling milk? No, not because it has any scientific basis or because it tastes better. The fact is that previously milk was mostly bottled, it was brought in barrels or cans. Remember when our grandmothers and mothers went to the market with a can?

And quite often, due to barrels, cans and ladles of questionable purity, the fermentation process began in the milk. So, the milk was first boiled to ensure that it did not curdle during cooking.

Times have changed, and so have the products. Now pasteurized milk goes on sale in sealed packages, with the date and batch number. All this ensures that the product meets the standards. Naturally, such milk does not need to be boiled.

Hence the conclusion: goodbye old technology, goodbye lumps! Let's prepare semolina porridge in a new way!

Recipe for semolina porridge without lumps

So, take a clean pan. Pour two glasses of cold milk (from the refrigerator).

Add a glass of water. We add water not to save money, but so that the semolina cooks better and the semolina porridge turns out more tender.

Pour in 5 tablespoons of semolina. From this proportion (750 ml of liquid and 5 tablespoons of semolina) thick semolina porridge is obtained. If you like medium-thick semolina porridge, then add 4 tbsp. for the same volume of liquid.

Stir everything and put the pan on the fire. You can add sugar right away. I don’t add salt, it’s not needed in sweet porridge.

Stirring, bring the contents of the pan to a boil. Since semolina first swells in cold milk and then gradually warms up, lumps do not form.
Stirring, cook the semolina porridge for 3-5 minutes over low heat.

Turn off the heat, add a piece of butter, stir. Oil improves the taste and makes the porridge especially tender.

Place semolina porridge on plates.

Everyone, according to their own taste, adds butter and other goodies. For example, I like to dilute semolina porridge with cold milk, and my son loves semolina porridge with jam.

That's the whole recipe for semolina porridge))). Eat to your health and finally forget about lumps!

Today we will talk in detail about how to cook semolina porridge without lumps. After all, many housewives refuse this healthy and very tasty dish only because they do not have the slightest idea how to make it homogeneous and of the correct consistency. To correct this situation, in this article it was decided to present several options. Which one is the best is up to you to decide.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Some make it only with fresh milk, some with regular water, and some even use the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge with milk is quite easy and simple. For this we may need components such as:

milk as fresh as possible, full fat - 1;
semolina - 4 dessert spoons;
granulated sugar - add to taste (about 1-1.5 dessert spoons);
medium-sized table salt - a couple of small pinches;
fresh butter - 12-15 g (add to already prepared dish).

Cooking process

To prepare semolina porridge with milk, you should take a bowl with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, you need to pour the full-fat milk into a bowl or pan, then put it on the fire and gradually bring it to a boil. In this case, you need to ensure that the product begins to bubble well, but does not run away.

After the milk boils, you need to pour it into it. The amount depends entirely on whether you want a thick or thin porridge. To avoid lumps, it is recommended to add cereal slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, you can add sugar and fine table salt (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

How to properly present it to the table?

Semolina porridge prepared according to the recipe described above is not too liquid, homogeneous and very tasty. It should be served hot for breakfast or afternoon tea. Additionally, it is recommended to flavor the dish with a piece of fresh butter.

Semolina porridge without lumps: step-by-step recipe

How to make a delicious breakfast on the water? To do this, we need to prepare the following products:

plain cold water - 2 faceted glasses;
semolina - 7 full dessert spoons;
brown sugar sand - add to taste (about 1.5 dessert spoons);
fine iodized salt - a couple of pinches (add to taste);
fresh butter - 15-17 g (add to ready-made dish if desired).

Cooking process

As in the previous recipe, semolina porridge in water will cook faster and will turn out much tastier if you use a small saucepan with a thick bottom to prepare it. Pour plain cold water into the bowl, then add semolina and mix thoroughly. After this, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, place the saucepan over medium heat and wait until the liquid boils completely. In this case, the contents of the dishes must be stirred regularly, since grains that have settled to the bottom can stick and burn.

After the water boils, add salt and sugar to taste to the porridge. It is advisable to cook it over very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

Proper serving to the table

Semolina porridge with water is most often made for dietary nutrition or for those who are intolerant to dairy products. It should be served hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly not recommended. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most picky and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge cooked in water is slightly different in taste and color from that prepared only in milk. This dish is grayer and less caloric.

We cook delicious with semi-milk

How to cook semolina porridge without lumps? Many housewives dream about this. After all, it’s not very pleasant to eat a non-uniform dish with large or even small lumps. And this is done quite easily.

So, we need:

semolina - 6 dessert spoons;
filtered drinking water - ½ cup;
full-fat milk of maximum freshness - 1.7 faceted glasses;
fine granulated sugar - 2 dessert spoons (to taste and desire);
sea salt - a few pinches (to taste);
wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can see the photo in this article) involves the simultaneous use of both milk and drinking water. It should be especially noted that this particular version of the dish is most popular among housewives. The finished porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After this, you need to add semolina to the liquid and mix everything thoroughly. Leaving the container with the contents at room temperature, you should begin preparing the milk. It must be poured into a bowl, put on high heat and boil. In this case, it is necessary to ensure that the product does not escape.

After the milk boils, the bowl with water and semolina should be placed on the gas stove and stirred again. Without bringing it to a full boil, you need to pour the hot fatty dairy product into the ingredients. It is advisable to mix all the components well with a spoon, turn the heat to maximum and wait until it begins to boil. After this, add sugar and sea salt to taste to the porridge. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is advisable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in that position for 5 minutes. During this time, the cooking fat will completely melt and the porridge will reach the desired consistency.

Proper serving of semolina porridge for breakfast

Now you know how to cook semolina porridge without lumps using semi-milk. It should be noted that such a dish turns out to be very tasty, satisfying and nutritious. It is advisable to serve it to family members hot. In addition to the porridge, it is recommended to present a sandwich made from a piece of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? Perhaps this is the easiest and fastest method of all those presented above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on the condition that you use the special “Milk porridge” program to prepare it.

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

semolina - 5 dessert spoons;
full-fat milk of maximum freshness - 1 faceted glass;
filtered drinking water - 1 glass;
medium-sized sea salt - a few pinches (to taste);
fine granulated sugar - 2-2.5 dessert spoons (add at will and personal discretion);
butter - 35 g.

Cooking process in a slow cooker

To make such a simple, but nutritious and healthy breakfast, you should pour fresh full-fat milk and regular filtered drinking water into the bowl of your kitchen appliance. After this, you need to pour semolina, sugar and medium-sized sea salt into the same container. Next, all the ingredients should be thoroughly mixed, closed and set to the mode. In this case, the multicooker will set the time independently.

After the selected program has completed and the device beeps, add a piece of fresh butter to the porridge and then mix everything thoroughly. In this composition, the dish must be covered again with a lid and kept on heating for about 3-6 minutes.

How to serve porridge for breakfast?

Semolina porridge should only be served hot. In addition to such a nutritious and healthy dish, you can serve some sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

Liquid semolina porridge is more tasty than thick semolina. Although there is no arguing about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (for 1 glass - about 4-5 dessert spoons of semolina).
Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a circulation should be formed in it and only then the bulk product should be added.
To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam.
Semolina porridge should be cooked not for 2-3 minutes, but for at least 5-8 minutes. After all, only with prolonged heat treatment will the grains be completely boiled, and the dish will turn out more tasty and homogeneous.

1 Semolina porridge with milk - a classic recipe
2 Recipe for cooking with water
3 How to cook porridge in a slow cooker?
4 With milk powder
5 Liquid porridge for children
6 How to cook semolina in the microwave?
7 Thick semolina porridge
8 On milk and water

Semolina porridge is a frequent guest in every home. Especially in families with small children. But even when preparing such a dish often, not every housewife knows how to cook semolina porridge correctly. The following recipes will help anyone interested in figuring this out.

Semolina porridge with milk - a classic recipe

Full-fat fresh cow's milk adds satiety to the treat. A homemade product is ideal for its base, but store-bought products can also be used. In addition to milk (1 tbsp.), from the products taken: 4 small. spoons of cereal (heaped), 15 g butter, ½ small. spoons of salt, 1 large spoon of granulated sugar.

Bring the milk to a boil in a small saucepan.
Immediately after this, all the dry ingredients, except semolina, are poured into the container and mixed thoroughly.
When the milk begins to boil again, you can gradually add cereal into it.
With the second hand, the mass is intensively and constantly stirred.
When all the semolina is in the milk, the ingredients should boil together for 3-4 minutes.

Before serving, semolina porridge in milk will be infused under the lid for 12-15 minutes.

Recipe for cooking with water

If you don’t like milk in your house, you can cook delicious semolina using drinking water. As a result, it will turn out to be less caloric. The simplest recipe for such a dish includes: 2.5 tbsp. liquid, small a spoonful of granulated sugar, half a glass of semolina, a pinch of salt, a piece of butter.

The water in the pan is brought to a boil.
Immediately after this, pour dry cereal into the bowl in a thin stream. This is done with constant stirring.
Cook the ingredients together for another 15-17 minutes.
All that remains is to add sugar, salt, butter, and let the dish brew for 5-7 minutes.

Ready-made porridge in water goes well with sweet additives: jam, preserves, honey.

How to cook porridge in a slow cooker?

If you have a miracle saucepan in the house, then you can set the porridge to cook in the evening, and in the morning find a fragrant hot dish in the slow cooker. To do this, take: 2 tbsp. milk, 1.5 tbsp. water, 0.5 tbsp. semolina, a pinch of salt, 2 large tablespoons of fatty butter and the same amount of granulated sugar.

Sugar, salt, purified water and milk are immediately added to the bowl of the device.
Using a spoon, mix all ingredients until completely dissolved.
Next, semolina and oil are placed in the container. In the Multicook program, the dish will simmer for about 25 minutes.

If you need semolina porridge in a multicooker to be ready in the morning, then you should use the “delayed start” function.

With milk powder

Even powdered milk can become the basis for a delicious, hearty semolina porridge. To ensure that the dish turns out without lumps, it is advisable to cook it in a container with a long handle, which must be thoroughly wiped with a towel before starting the process. It should be perfectly dry. From the products taken: 5 large spoons of milk powder, 3 spoons of granulated sugar, 1/3 tbsp. semolina, half a liter of purified water, salt.

Milk and semolina are immediately added to a dry, convenient container. The dry mixture is thoroughly kneaded and rubbed with a spoon. Even the smallest lumps must be eliminated, otherwise they will remain in the finished dish.
Next, salt and sugar are sent to the container.
Water is poured into the bulk components in a thin stream. It is especially convenient to mix them with a whisk.
Bring the porridge to a boil over low heat. After the first bubbles appear, the mass is cooked for another 3-4 minutes, after which it is removed from the heat.

Season with butter to taste.

Liquid porridge for children

Modern pediatricians unanimously argue that you should not give semolina to infants. But it is quite suitable for feeding babies older than one year. The main thing is to give it to your child no more than 1-2 times a week. Young children are more willing to try liquid semolina. It is prepared from the following products: 2 small. l. cereals, 1 small. l. granulated sugar, ½ tbsp. water and milk. This amount of ingredients will be enough for one child's portion.

First of all, the cereal is thoroughly mixed. This will protect the dish from lumps.
Next, the semolina is poured into boiling water in small portions with constant stirring.
The dish is cooked for about 12 minutes.
All that remains is to add sugar, pour in milk, bring the mixture to a boil and remove from heat.

If parents nevertheless decide to feed their baby semolina porridge, then this liquid option is suitable for this purpose.

How to cook semolina in the microwave?

Modern technology can significantly simplify the process of cooking semolina porridge. To do this, you can use not only a multicooker, but also a microwave oven. With it, the preparation of the dish under discussion will be significantly shortened. From the products you will need to prepare: 2 tbsp. cereals, a pinch of salt, 1 tbsp. fat milk, 3 tsp. granulated sugar.

Pour all the dry ingredients into a deep bowl designed specifically for the microwave and mix thoroughly. This will protect the treat from the appearance of unappetizing lumps in the future.
The ingredients are poured with non-cold milk.
Next, you can put the bowl in the microwave for 2 minutes at maximum power.
Then it is mixed and cooked the same amount.

It’s delicious served with any canned fruit or berries.

Thick semolina porridge

Some gourmets prefer to eat only thick porridge, in which “the spoon stands.” To prepare just this type of treat, you need to correctly observe the proportions of semolina and the liquid used. Thick porridge will be an ideal hearty breakfast. To prepare it you use: 1 tbsp. cereals, a pinch of salt, 1 large spoon of granulated sugar, 3 tbsp. fat milk.

First, all dry ingredients are mixed in a separate container. There should not be even the smallest lumps in them.
In any thick-walled container, bring milk to a boil. If desired, you can mix it 50/50 with water. But this will reduce the calorie content of the dish and make its taste less rich.
All bulk products are slowly poured into boiling milk.
Cook the treat for another 10-12 minutes.
It is important to constantly stir the mixture and not allow lumps to form.

This dish is delicious served with condensed milk.

With milk and water

In order to save money or to reduce the calorie content of milk semolina porridge, you can use milk half diluted with purified water for its preparation. A total of 1.5 cups of liquid is taken. And, in addition: 2 large spoons of semolina, a pinch of salt, sugar to taste.

First, water is poured into the pan and sent to the stove. After a couple of minutes, you can pour milk into it.
The liquid is salted and granulated sugar is added to it to taste.
As soon as foam begins to rise on the surface of the mixture, the heat should be reduced to a minimum value.
You can immediately pour the pre-sifted semolina into the pan in a thin stream. It is very important to stir constantly, preventing lumps from forming.
When the dish has boiled for 2-3 minutes, you can turn off the stove, close it with a lid and leave to steep for 8-10 minutes.

The porridge is served in portions with a large amount of melted butter or ghee.

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