Step 1: Prepare the wings.

Thaw the chicken wings first. But do not use any emergency methods, such as a microwave or hot water, just leave the chicken at room temperature, especially since the wings are quite small and will thaw fairly quickly. Afterwards, rinse the chicken pieces with cool water and dry with disposable towels, this will allow the marinade and spices to better saturate the meat, and accordingly, the finished dish will be tastier and more aromatic.

Step 2: Marinate the wings.

Place the chicken wings in a deep bowl, add salt, curry, dried basil, and then adjika and hot chili sauce. Mix everything well so that the spices evenly coat the chicken pieces. Once you've mixed the sauce and seasonings into the wings, let everything marinate for 1-2 hours in the refrigerator. And to prevent the smells from mixing, cover the dish with a lid or wrap it in plastic cling film.

Step 3: Bake the spicy chicken wings.

Once the wings have been in the marinade long enough, preheat the oven to 220 degrees. In the meantime, while it reaches the desired temperature, prepare a heat-resistant baking sheet by laying baking foil on it and greasing it with vegetable oil. Then place the chicken wings in the marinade on top, placing them at a short distance from each other so that the pieces are thoroughly baked and covered with a crispy crust on all sides. Place the baking sheet with wings in the oven and cook the dish for 25-30 minutes. As soon as the chicken is baked and turns golden brown, everything is ready and you can remove the pan from the oven.

Step 4: Serve the spicy chicken wings.

Without waiting for the wings to cool too much, transfer them to a plate and serve. It is very tasty to eat this dish in a big good company while watching a movie or a sports match. As a rule, no sauce is needed, because the wings turn out juicy and spicy. So eat them with pleasure yourself and treat your guests.
Bon appetit!

You can divide each wing into three parts according to the falagnas, in which case your appetizer will consist of smaller parts.

Many people do not like the small part of the wings and cut it off; in this case, it is not at all necessary to immediately throw out the pieces; you can prepare a wonderful dietary broth based on them.

There is no doubt - chicken wings are tasty, affordable, and varied. If you need it quickly, you can prepare them in less than an hour. For the housewife in the kitchen, this product gives free rein to imagination and creativity if you need to pamper your family or friends with something tasty or simply feed them a hearty and healthy dinner.

There are so many cooking methods that you can serve wings every day and never get tired of eating them. Today we will talk about one of them - chicken wings in the oven.

Where to start preparing chicken wings

Before proceeding to the actual heat treatment of the chicken, it should be prepared. It is better to buy the product chilled so that the skin is pink and smooth. Wash thoroughly and if any feathers remain, remove them. If the housewife is not sure how young the poultry meat is, then it is worth soaking the wings in a solution of milk and water. They will then become soft and tender. As one option, you can cut off the top particles, then use them for broth, and cut what’s left into two parts, or cook it whole. All is ready. Let's move on to marinating.

The taste of chicken wings in the oven depends on the marinade. And the longer they stay in it, the better they will turn out. You can leave them overnight, or before you go out in the morning, add everything you need, and bake them in the evening. You can marinate and season with soy sauce, honey, beer, sour cream, horseradish. Even just bake it with salt. Here, every housewife chooses to her own taste. Let's take a closer look at some ways to cook chicken wings.

Chicken wings. 6 recipes

How much to cook? As a rule, for a large family you need 2-2.5 kg. For a family of 2-3 people, 1 kg will be enough, there may still be some left.

Let's start with the simplest and fastest recipe, which will be indispensable for any housewife in an unforeseen situation.

Chicken wings in the oven (quick recipe)

We need:

• Chicken wings;
• Salt, pepper, favorite spices;
• A few tablespoons of vegetable oil;
• Half a lemon;
• A few minutes to prepare.

Season the pre-prepared product with pepper, salt, and sprinkle with lemon juice and vegetable oil. Heat the oven and keep it for 40 minutes at 200 degrees. Then they remain juicy inside and golden brown on the outside.

Another method of baking is offered according to the same recipe, or any other without adding any fat - chicken wings in the sleeve. Salt, pepper, add spices, pour all the wings into a baking sleeve. Shake it a little so that the spices are evenly distributed, make a few cuts. The more holes, the more the chicken wings brown.

Serve on thin pita bread with garlic sauce.

This recipe for oven-baked wings is for housewives who have unexpected guests on their doorstep, or who need to quickly serve lunch or dinner. It takes very little time to prepare, and while they are baking you can do other important things. If you need to quickly cook spicy chicken wings in the oven, then just add a little more pepper.

Chicken wings in the oven can be prepared with the addition of honey or soy sauce, mustard or horseradish. Chicken wings - a gourmet recipe.

Wings in the oven in beer

You will need:

• Light beer
• Wings
• Curry
• Salt and pepper
• Garlic

As in the previous recipe, you need to prepare the wings, dry them, and rub with spices. Place them on a baking sheet and pour beer to cover 2/3. Bake for 50 minutes at 250 degrees.

Chicken wings in a frying pan recipe with photos

Chicken wings in a frying pan can serve as an independent dish.

You will need:

• Wings;
• 3-4 cloves of garlic;
• 1 spoon adjika;
• Salt;
• Bell pepper;
• Vegetable oil for frying;
• Lemon juice.

We prepare the meat in the standard way: remove all excess, cut it if desired. To ensure it is well fried, add vegetable oil and fry the wings. 15 minutes on each side. Salt and pepper, add spices.

How to cook chicken wings in a frying pan: stage 2 - vegetables.

We clean the peppers and onions, remove everything unnecessary, and chop them into large pieces. Chop the greens and garlic. When the chicken is lightly fried, add prepared vegetables and adjika. Add salt if necessary and season with spices. Keep this all on the fire for 30 minutes.

Serve the fried wings on a large plate garnished with fresh lettuce and vegetables. Sprinkle lemon juice on top.

As mentioned above, they can serve as an independent dish. The main ingredients are buckwheat porridge and chicken wings, the recipe couldn’t be simpler.

Oven-baked wings with buckwheat

For preparation:

• 150 g of any hard cheese;
• 1 glass of buckwheat;
• Bulgarian pepper;
• Wings;
• Carrot;
• Suneli hops, other spices, salt and pepper.

We wash the buckwheat porridge, chop the onion and pepper, and grate the carrots. Place the vegetables and buckwheat on low heat and cook until almost done. At the same time, fry the wings in the microwave for 10 minutes.

Before serving, sprinkle with grated cheese and place in the oven for another 5 minutes. Serve as a separate dish.

Delicious chicken wings for spicy food lovers

We need:

• Wings;
• Soy sauce 100ml;
• Garlic 10 cloves;
• Cayenne pepper (hot pepper);
• Curry;
• Salt to taste.

The product, as always, must be prepared for processing, mix all the ingredients, and chop the garlic into slices. Massage the meat and leave to brew. How to cook wings so that they are tender? We remember the secret: the longer the meat is marinated, the tastier it turns out. Once it’s well steeped, place the chicken on a baking sheet and remove the garlic cloves so that it doesn’t burn. Chicken wings are baked in the oven at 200 degrees for 40 minutes. From time to time you can water them with the juice that is released to make the color more saturated.

The meat turns out crispy and tender. Spices are added to taste. If your family doesn’t like anything spicy, you can omit the pepper, leaving all the other ingredients. It is served hot or cold.

Judging by the previous recipes, you can once again be convinced that anyone can cook chicken wings in the oven without any special culinary talents. This dish goes well with mayonnaise, soy sauce, garlic, and horseradish. Spices can be selected to suit every taste: red pepper, black pepper, curry, khmeli-suneli. You can add a drop of vegetable oil to a baking sheet or bake without fat, in a sleeve. The kitchen is a place where you can and should experiment, discover new tastes and techniques.

To confirm this, there is another unusual, but very simple recipe.

How to cook chicken wings with honey and mustard

We need:

• Wings;
• Cream 100 gr;
• Honey 50 gr;
• Mustard 3 teaspoons;
• Salt;
• Curry.

Place the prepared wings on a baking sheet, grease with vegetable oil and hold for 20 minutes at a temperature of 200 degrees. While they are cooking, during this time you can make a marinade in which the bird will need to be immersed. For the honey mustard sauce, mix all ingredients until smooth. Immerse the chicken in the marinade, then put everything back and bake for another 20 minutes until golden brown.

The form can be covered with parchment to make it easier to clean later.

We have already noticed that the most delicious dishes are now prepared from simple, at first glance, chicken wings in the oven. The meat of this bird is quite affordable. How else to cook delicious wings? We bring to your attention several interesting, and at first glance, incompatible with meat ingredients that are used with chicken:

• Prunes;
• Cherry;
• Apples;
• Dogwood;
• Orange jelly;
• Apricot;
• Melon.

And this list goes on and on. You can prepare chicken wings like street food or fast food by frying them in oil and deep-frying them. But thanks to the modern views of chefs, they can be turned into a real masterpiece, making them not only tasty, but very refined and unusual. They add ingredients that you would never have thought were used with meat.

We already know how to cook wings in the oven, but in addition, every housewife can surprise not only with delicious food and original presentation, but also with various sauces, because we should not forget that wings can serve as an excellent snack with beer in addition to lunch or dinner. Sauces can be based on mayonnaise, tomato, mustard. Additives are sweet and sour, hot, spicy. They will be a great addition to the bird.

Finally, we suggest watching a small master class on how to deliciously cook chicken wings with potatoes. Bon Appetit everyone!

Chicken wings are an inexpensive and easily accessible product from which you can prepare both a complete independent dish and an interesting snack for beer. They go well with aromatic herbs, breadings and sauces. Today's article contains several simple recipes for wings with a crispy crust in the oven.

To prepare such dishes, it is advisable to purchase chilled chicken that has not been frozen. Before starting heat treatment, the wings are thoroughly washed in cool water, cleaned of remaining feathers, wiped dry with disposable towels and briefly immersed in the marinade.

To prepare the sauce, sour cream, mayonnaise, adjika, ketchup, vegetable oil or honey are most often used. In addition, salt, mint, basil, fennel, dill or any other aromatic spices are added to it.

To obtain a golden brown crust, the wings can be dipped in batter and then sprinkled with breading made from breadcrumbs, crackers, oatmeal or corn flakes. It is advisable to bake them at high or moderate temperature. And in order not to dry out the product, it must be periodically watered with the juice that is released.

Option with adjika

The dish prepared using the technology described below has a pleasant piquant taste. Thanks to the presence of marinade, the meat turns out very juicy and aromatic. Therefore, lovers of spicy baked food will certainly appreciate it. Before you bake your wings with a crispy crust, be sure to see if you have on hand:

• 4 tablespoons adjika.
• Half a kilo of wings.
• A teaspoon each of curry and dried basil.
• Salt, vegetable oil and ground pepper.

The washed wings are wiped dry with paper towels and immersed in a marinade made from adjika and spices. After three hours, they are carefully transferred to a baking sheet lined with foil and sent for heat treatment. Wings are prepared with a crispy crust in an oven heated to two hundred and twenty degrees. After about half an hour, they are removed from the oven and placed on the table.

Option with ginger

This spicy, moderately spicy appetizer will be an excellent addition to friendly gatherings. It is equally good both hot and cold. Therefore, it can be a good alternative to the usual fried chicken wings with a crispy crust. To prepare it you will need:

• A couple of large spoons of soy sauce.
• A dozen chicken wings.
• ½ teaspoon red pepper.
• 3 cloves of garlic.
• A teaspoon of grated ginger.
• Salt and vegetable oil.

Before cooking crispy-skinned chicken wings, wash them in cool water and pat dry with paper towels. After this, they are carefully immersed in a marinade made from three tablespoons of vegetable oil, soy sauce, chopped garlic, red pepper and grated ginger. After a couple of hours, they are transferred to a baking sheet and sent for heat treatment. Cook the marinated wings at moderate temperature for about forty-five minutes. Periodically, they are removed from the oven and watered with the resulting juice. The best side dish for this dish is a salad of fresh vegetables.

Option with cream

A dish made according to the method described below will be a wonderful treat for unexpected guests. It is prepared so quickly and simply that any beginner can easily cope with this task. To do this you will need:

• 4 large spoons of mustard.
• Half a kilo of chicken wings.
• A couple of large spoons of honey.
• 125 milliliters heavy cream.
• 1.5 teaspoons curry.
• Salt and ground pepper.

The washed and dried wings are placed on a baking sheet and placed in an oven heated to two hundred degrees for fifty minutes. During this entire time, they are periodically watered with the secreted fat. After this, they are coated with a sauce made from cream, honey, mustard and spices, and returned for cooking. Cook the wings with a crispy crust in the oven for half an hour.

Option with mayonnaise

This snack is especially popular among many housewives. It is equally appropriate for a family dinner, a picnic, or a festive feast. To prepare it you will need:

• A dozen chicken wings.
• 100 grams of mayonnaise.
• 3 large spoons of soy sauce.
• 3 cloves of garlic.
• ½ teaspoon each of ground pepper and paprika.
• Salt.

The washed wings are wiped dry with disposable towels, placed in a deep container and poured with a marinade made from soy sauce, mayonnaise, crushed garlic and spices. No earlier than half an hour later they are placed on a baking sheet and sent for subsequent heat treatment. Bake the marinated product at two hundred degrees for about forty minutes. Shortly before the process is completed, the temperature is increased to 220 0 C. Of course, you can make these chicken wings with a crispy crust in a frying pan, but in this case they will turn out to be fattier and higher in calories.

Option with saltine crackers

This recipe involves the use of a non-standard grocery set. Therefore, before you start preparing delicious rosy wings, be sure to double-check whether you have on hand:

• 50 grams of tomato paste.
• A teaspoon of curry.
• 600 grams of chilled wings.
• A couple of fresh eggs.
• 150 grams of saltine crackers.
• A couple of pinches of ground black pepper.
• Salt.

Washed and dried chicken wings are cut into pieces and placed in a deep bowl. Then they are salted, sprinkled with spices and filled with tomato paste. Mix all this well, cover with a lid and put it in the refrigerator.

After an hour, they are carefully dipped in egg batter, rolled in crumbled crackers, placed in a greased form and sent for further heat treatment. Cook chicken wings with a crispy crust in the oven. First they are baked at two hundred and thirty degrees. After twenty minutes, the temperature is reduced to 160 0 C and the dish is brought to full readiness.

Option with honey

This simple yet incredibly delicious dish is perfect for a family dinner. It goes well with almost any side dish and is equally good either hot or chilled. To create it you will need:

• A kilo of chicken wings.
• 200 milliliters of soy sauce.
• A couple of large spoons of soft butter.
• 100 grams of good hard cheese.
• A tablespoon of real honey.
• Yolks from two eggs.
• A pod of hot pepper.
• Breadcrumbs.

The washed wings are placed in a deep bowl and poured with a marinade consisting of soy sauce, honey and chopped hot pepper. No earlier than half an hour later, they are alternately dipped in a breading made from egg yolks, butter and grated cheese, rolled in breadcrumbs and placed on a baking sheet. Prepare marinated wings in an oven heated to two hundred degrees. The duration of heat treatment is about twenty minutes.

Option with lemon juice

Wings made according to the method described below are covered with a golden brown crust, under which lies juicy and tender meat. They go well with any side dishes, which means they can be a good option for a full family dinner. To prepare them you will need:

• Half a kilo of chilled wings.
• 50 milliliters of soy sauce.
• 50 grams of real honey.
• A teaspoon of dry oregano.
• Juice squeezed from two lemons.

The washed and dried wings are cut into three parts. The meatiest pieces are placed on a greased baking sheet, poured over with a marinade made from soy sauce, lemon juice, honey and oregano, and placed in the oven. Cook the wings with a crispy crust in the oven, preheated to two hundred degrees, for about half an hour. Every five minutes they are poured with sauce to maintain the juiciness of the meat.

Option with hard cheese

This dish is prepared from simple ingredients that any prudent housewife always has on hand. Therefore, it will be a real boon for those in whose homes unexpected guests often appear. To create it you will need:

• A kilo of chilled wings.
• Fresh large egg.
• ½ cup breadcrumbs.
• 80 grams of good hard cheese.
• Salt and spices for chicken meat.

Thoroughly washed wings are wiped dry with paper towels and placed in a deep bowl. After this, they are sprinkled with salt and chicken seasoning. mix everything well and put it in the refrigerator.

No earlier than half an hour later, they are dipped into a bowl with a pre-beaten raw egg, and then sprinkled on all sides with breadcrumbs mixed with grated hard cheese, and placed on a baking sheet lined with a piece of parchment paper. Wings are baked with a crispy crust in an oven heated to one hundred and seventy-five degrees for no longer than forty minutes.

simplyrecipes.com

Ingredients

• 3 tablespoons butter;
• 4 tablespoons;
• 1 tablespoon paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• 10–12 chicken wings;
• 100 g sour cream;
• 100 g blue cheese;
• 100 g mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Preparation

Combine melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, stir and leave for half an hour at room temperature.

The wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet underneath. Fry the chicken for 10–15 minutes on each side at 200°C.

Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with Blue Cheese sauce.

splendidtable.org

Ingredients

• 3 teaspoons olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8–10 chicken wings;
• 4 tablespoons;
• 2 tablespoons butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Preparation

Mix olive oil, pepper and salt and rub the mixture onto the wings. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210°C for 25–30 minutes, turning the wings halfway through cooking.

Place the pan over low heat and bring honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Pour it over the wings and bake them for another 5 minutes until they are lightly browned.

tasteofhome.com

Ingredients

• 15 chicken wings;
• 120 g corn starch;
• 3 eggs;
• vegetable or olive oil for deep frying;
• 100 g sugar;
• 100 ml white vinegar;
• 100 g blackcurrant jelly;
• 3 tablespoons of ketchup;
• a little butter.

Preparation

Place the wings and cornstarch in a plastic bag, seal and shake vigorously to coat the chicken completely in the powder. Beat lightly, dip the wings in them, and then place them in batches in a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain excess fat.

Combine sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.

Place the wings in a buttered baking dish and top with half the sauce. Bake for 15 minutes at 180°C. Turn over, pour over remaining sauce and bake for another 10-15 minutes.

foodwishes.blogspot.ru

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoons salt;
• ½ teaspoon ground black pepper;
• 18–20 chicken wings.

Preparation

Mix the juice of two oranges, the zest of all three oranges, chopped soy sauce, sugar, salt and pepper. Add the chicken to the mixture and mix thoroughly.

Place the wings in a single row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 °C for 20 minutes. Flip the wings, pour the remaining sauce over them and cook for another 10-15 minutes.

tablespoon.com

Ingredients

• 1 tablespoon salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices bacon.

Preparation

Mix the seasonings and rub them all over the chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings over halfway through cooking.

tasteofhome.com

Ingredients

• 130 g hot mustard;
• 170 g honey;
• 4 tablespoons butter;
• 2 tablespoons lemon juice;
• ¼ teaspoon turmeric;
• 18–20 chicken wings.

Preparation

Mix mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Place the wings in a single row on a lined baking sheet and pour the sauce over them. Bake in an oven preheated to 200°C for 20–30 minutes on each side.

tasteofhome.com

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• several sprigs of parsley;
• 100 g breadcrumbs;
• 50 g grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

Preparation

Mix melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

freeimages.com

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon salt;
• 10 chicken wings;
• 2 tablespoons olive oil;
• ¹⁄₂ l of any beer;
• 2-3 tablespoons cornstarch;
• 4 tablespoons honey.

Preparation

Mix pepper, paprika and salt and rub the mixture onto the wings. Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer until the chicken is lightly coated. Place the pan in an oven preheated to 200°C for 20–25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add cornstarch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir cooked wings into sauce.

colorbox.com

Ingredients

• 4–5 large potatoes;
• salt - to taste;
• 4 cloves of garlic;
• 2 teaspoons paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons dried oregano;
• 1 teaspoon water;
• 10-12 chicken wings.

Preparation

Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and add a tablespoon of oil. Bake for 15–20 minutes at 200°C.

Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and add to the potatoes. Bake for another 35-40 minutes until the chicken is browned.

manusmenu.com

Ingredients

• 10–12 chicken wings;
• 4–5 tablespoons of soy sauce;
• 2 tablespoons vegetable oil;
• 180 ml Coca-Cola;
• a few green onions.

Preparation

Wings in soy sauce for half an hour. Then place them in a frying pan with heated oil and fry over high heat until they are golden brown on all sides.

Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

Recipe spicy wings:

First you need to prepare the marinade. To do this, separate the head of garlic into cloves. Peel each clove and grate on a fine grater.

Cut the chili pepper into rings. Use the amount of pepper to suit your taste. If you like quite spicy food, then chop the pepper along with the seeds and add a little ground cayenne pepper. The wings will turn out with fire!

In a suitable container, mix grated garlic, chili pepper, paprika and soy sauce. Stir the mixture and taste. It should be spicy and salty. There should be enough salt from the soy sauce, if not, then add a pinch of salt.

Now prepare the chicken wings. Cut the washed and dried wings along the joints (they are easier to eat in this form). By the way, if you have full wings (there is a third phalanx), then cut off the tips. There is no point in baking these ends, since there is practically no meat on them. But you can make light chicken broth from them.

Place the chopped wings in a bowl with the marinade and mix thoroughly. Each piece of wing should be covered with marinade. Leave the wings at room temperature for 30-40 minutes. During this time, they will need to be stirred once or twice (since some of the marinade will drain to the bottom).

After time has passed, place the wings on a baking sheet (save the rest of the marinade). If possible, remove pieces of chili pepper and garlic from the wings (they may burn in the oven). Place the wings loosely so that they do not stew in their own juices. In total, bake the wings in a well-heated oven for about 35-40 minutes.

After 20 minutes, remove the wings from the oven and brush with the remaining spicy marinade.

Place back in the oven and bake until richly browned. By the way, if the marinade is still left, then lubricate it one more time, then the color will be more saturated.

Spicy chicken wings are ready! You can serve them paired with a glass of beer or simply with vegetables.