This article is dedicated to marmalade, beloved by each of us since childhood. This sweetness can be varied in taste. It is very easy to prepare it yourself. We will share secrets with you, how to make homemade marmalade from different fruits, berries, juices and types of jam. You and your family will simply be delighted with this amazing delicacy.

The history of marmalade goes back thousands of years. The ancestor of marmalade is considered to be the eastern Turkish delight, which Asians cooked from honey with starch, as well as rose water and fruit. Europeans did not know about this sweetness until the 16th century.

Marmalade appeared in European cuisine thanks to the great geographical discoveries, when Spanish and Portuguese sailors began to bring various sweets from America. Initially, it was ordinary liquid jam and confiture. And only the French came up with a way to make jam hard so that it looked like candy. This is how the first marmalade appeared.

The secret of the French recipe was that it was necessary to use only certain fruits containing pectin to make marmalade:

• apples
• apricots

When boiled, they turn into a mass, which, when solidified, turns into solid marmalade.

It was only in the 19th century, when scientists invented artificial pectin, that cooks began to use other fruits and juices to make marmalade.

There are several interesting legends associated with the origin of marmalade:

1. The British, who are considered the biggest lovers of marmalade, are sure that this sweet was invented by the confectioner and physician of the Scottish Queen Mary Stuart. When she got sick, the doctor prescribed her to eat orange peels, which had to be sprinkled with the zest of the same fruit and sugar. The queen really liked this medicine. Since then it has always been on her sleeping table.
2. The Scots believe that the inventor of marmalade is Janet Keiler, an ordinary woman who turned her husband's large haul of oranges into jam, which eventually congealed into marmalade.

The history of this sweet is amazing and, perhaps, not fully understood. We will not dwell on this issue in detail, but will move on to describing the most interesting recipes for making marmalade at home.

How to make marmalade from juice?

Delicious marmalade can be made at home from any freshly squeezed juice. We'll use orange juice as a base.

What you need to do to make this marmalade:

1. Take 3 oranges, carefully peel the peel (it must be whole). Squeeze the juice by hand or use a juicer. You need to get 100 g of product.
2. Add 20 g of gelatin to the resulting juice. Set aside the mixture to swell.
3. At this time, grate the orange zest (you should get 2 tablespoons). The same should be done with the zest of one lemon (it should be the same amount as orange zest).
4. Add 2 full glasses of sugar, 100 ml of water and all the zest you have to the gelatin mixture. Mix everything well and put the marmalade on the fire. It should just boil within 5 minutes.
5. Remove the mixture from the heat and strain it. You should only have syrup left. The zest will not be needed.
6. Take any empty chocolate box. Cover it with cling film and pour the prepared mixture into it.
7. Place everything in the refrigerator for 8 hours until completely set.
8. Remove the marmalade from the refrigerator. Using a knife, carefully remove each piece and roll in sugar.

How to make chewing marmalade?

Little children love to eat chewing marmalade, so the following recipe for making chewing marmalade, you will find it useful if you are a young mother:

1. Mix in one deep bowl:

• 90 g of any fruit jelly
• 4 tablespoons gelatin
• 2 tablespoons sugar
• half a teaspoon of citric acid

1. Place a pan of water (130 ml) on the stove. As soon as it boils, pour all the dry ingredients into it. Be sure to stir everything with a whisk so that they don’t clump into one lump.
2. 5 minutes after cooking, pour the marmalade mass into any container and send it to harden in the refrigerator for 10 hours.
3. Remove the marmalade from the container. Cut it into strips or in any other way. Dip each piece of gummies in powdered sugar and serve to your sweet tooth.

How to make marmalade from jam?

If you already have a lot of jam in your basement and no one eats it, then put it to good use - prepare delicious marmalade. By the way, you can involve your child in this process. You can be sure that he will definitely cope with the preparation of this sweetness, because it is easy. What do we have to do:

1. First, dissolve 2 tablespoons of gelatin in 100 ml of water.
2. Pour 200 ml of water into a saucepan and then add 1 cup of any jam you have.
3. Place the jam on the stove to simmer over medium heat for a few minutes.
4. Add swollen gelatin and freshly squeezed lemon juice from two lemons to the jam.
5. Grind the marmalade mixture using a blender, and then strain everything so that no pieces of berries or seeds remain.
6. Pour the strained mixture into a mold where the marmalade will harden and place everything in the refrigerator for 10 hours.
7. Remove the marmalade and cut it into small pieces. Sprinkle the sweetness with sugar and serve.

How to make marmalade from Coca-Cola?

Marmalade turns out to be very tasty if prepared using Coca-Cola. We will tell you in detail, how to make marmalade with your own hands from this drink:

1. Dissolve 7 sheets of gelatin in water (see the amount of water on the gelatin package, as manufacturers may indicate different proportions).
2. Pour 450 ml of Coca-Cola into the prepared gelatin. Add immediately 3 tablespoons of granulated sugar and 1 teaspoon of citric acid.
3. Mix everything thoroughly and refrigerate until completely frozen.
4. Remove the marmalade from the mold, shape each piece into the desired shape and roll in powdered sugar.

Prepared according to exactly the same recipe marmalade from Lemonade. It should be used in the same quantity as Coca-Cola.

How to make marmalade from oranges?

Orange marmalade is a great sweet that you can enjoy during the hot summer. To prepare it, you need:

1. Take 4 medium sized oranges. Squeeze the juice out of them. You should get 200 ml of product.
2. Soak 35 g of gelatin in the amount of water indicated on the package.
3. Grate the zest from two oranges.
4. Pour the resulting juice into a saucepan, immediately add 250 g of sugar and zest at this stage. The juice should boil for three minutes.
5. Strain the juice so that there is no zest in it. Pour gelatin into the resulting syrup. Stir everything well, then pour everything into molds and put it in the refrigerator to harden.
6. Remove the finished marmalade from the molds and roll in sugar, if desired, although this is not necessary in this recipe.

How to make marmalade without sugar?

Some people mistakenly assume that sugar is the main thickener of the marmalade mass, supposedly You can’t make marmalade without it. Without sugar, you can make an excellent dietary marmalade, which can be eaten by children with diathesis and people with diabetes. How to make this healthy sweet at home:

1. Squeeze 100 ml of juice from any fruit or berry. Add 20 g of gelatin to it and set aside for it to swell.
2. Dilute 70 g of fructose in 100 ml of water (it is best to use pectin if you have it) and put everything on fire. The mixture needs to boil for three minutes, then it can be removed from the heat.
3. Pour the gelatin mass into the hot mixture, and then immediately mix everything thoroughly.
4. Strain the resulting marmalade mass, then pour into molds and place in the refrigerator to harden.
5. Take out the marmalade and cut it into pieces so that you can easily eat it.

How to make marmalade bears?

Bears are an excellent version of marmalade for children. You can prepare them for your kids yourself. We'll tell you how to make homemade marmalade with gelatin in the shape of bears:

1. Pour half a glass of water into the pan. Dilute gelatin in it (2 teaspoons will be enough) and any jelly. Let the marmalade mass boil well, then pour it into bear-shaped molds and put them in the refrigerator until they harden.
2. Use a knife to remove the finished bears. Do not roll them in sugar so that it is easier for kids to pick up the marmalade with their hands.

How to make marmalade from watermelon rinds?

A very unusual marmalade is made from watermelon rinds. This recipe is suitable for those who are looking for a way how to make marmalade without gelatin:

1. Take 1 kg of watermelon rinds and cut them into equal pieces. It is best to give them the shape of bars.
2. Place all the bars in one deep bowl and fill them with a liter of water. Immediately add one teaspoon of baking soda (this is necessary to make marmalade soft).
3. After 6 hours, rinse the watermelon rinds under regular running water, and then fill them with the same water so that it completely covers the rinds.
4. Pour 600 g of sugar over the watermelon rinds and put them on the fire. After they have boiled for 20 minutes, remove them from the heat and leave them in the syrup so that the crusts are soaked in it for 6 hours. After this, the procedure must be repeated.
5. Add the juice of half a lemon to the watermelon rinds, as well as vanilla sugar and cardamom to taste. Put everything on the fire and cook until the crusts become transparent.
6. Place the crusts in a sieve to drain all the syrup, roll them in sugar and serve.

How to make marmalade from agar?

If you don't like your marmalade to be very hard, use agar instead of gelatin. What you need to make an exquisite sweet:

1. Dilute one teaspoon of agar in a glass of water.
2. When the mass thickens, pour it into any fruit juice (you will need 200 ml).
3. Place the marmalade mixture on the fire until it boils, then pour everything into the molds and put it in the refrigerator to cool.

All marmalade recipes we present have been tested by time and the experience of many chefs. Take the time to prepare healthy sweets for your household that they can eat in unlimited quantities without harm to their health.

Video: “How to make marmalade?”

We continue the series of dessert recipes that can surprise guests not only with its unusual appearance, but also with the speed of preparation. This time we will prepare marmalade from a drink that is associated with the New Year - Coca-Cola.
Ingredients:
Coca-Cola light 400 ml.
Gelatin 30 gr.
Citric acid 1 tsp.
Sweetener 3 - 4 pcs.

2. It will take us only 15 minutes to prepare the dessert. Of course, we won’t have the opportunity to try it right away, so it’s better to prepare it two hours before dinner or lunch. From the specified amount of ingredients we will get 6 pieces.

3. First of all, take a deep bowl, pour gelatin, 200 ml of Coca-Cola light, leave for 1 hour. Coca-Cola may start to foam, don't be afraid of that.

4. Add 1 tsp to the remaining Coca-Cola. citric acid, sweetener, heat on the stove without bringing to a boil. Remove from heat. This procedure can be started when the gelatin has already swollen.

5. Place the swollen gelatin into the hot syrup and mix well. Heat the resulting mixture over low heat until completely dissolved, without allowing it to boil.

6. Pour the resulting mass into molds or into one large mold, put it all in the refrigerator for two hours. You can forget about dessert for this time and calmly go about your business.
Two hours have passed, we go to the refrigerator and take away the marmalade.

Bon appetit!)

Marmalade is a culinary product prepared from fruits and vegetables by thickening them with sugar using a thickener. It is interesting that the word “marmalade” translated from English means jam from citrus fruits (in particular from orange), from Portuguese – from quince, from French – a dish the color of apples.

Today, lovers of sweet carbonated drinks have invented a recipe for making Coca-Cola marmalade with your own hands. Preparing such a homemade delicacy does not require special knowledge and skills and does not take much time. However, remember, this dessert has no health benefits, so it is not recommended to abuse it. Otherwise, this will lead to weight gain, disruption of the digestive tract, heart, and the development of caries.

Video “Recipe for making marmalade dessert from cola.”

Ingredients

Before you start creating a sweet treat, prepare the following products:

• Coca Cola drink - 450 milliliters;
• water – 50 milliliters;
• gelatin – 50 grams;
• sugar – 60 grams;
• citric acid – 5 grams.

If desired, granulated sugar can be replaced with a natural sweetener - stevia, and gelatin with starch. It is not advisable to use agar-agar to thicken the drink, since the complex of substances contained in carbonated water prevents the dessert from hardening.

Transparent and shiny marmalade that retains a slight “fizzy feel” is obtained only with gelatin.

The process of preparing sweets takes 3 hours 20 minutes. The final product is stored in the refrigerator.

The amount of ingredients is taken based on the yield of two servings of the product. The energy value of the dish is no less than 97 kilocalories per 100 grams of delicacy.

Recipe

1. Prepare gelatin according to the instructions on the package: soak in warm water, squeeze, dissolve.
2. Add cola, stir. When mixing the ingredients, the process of intense foaming will begin, so this procedure should be performed in a deep container with high sides. Place the resulting “liquid” dessert in the refrigerator for 2–3 hours to harden.
3. Cut the gummies.
4. Roll the cubes in a mixture of citric acid and granulated sugar. After just 3 – 5 minutes, the crystals will dissolve, and a sour shell will form on the surface of the gummies. At the same time, their surface will remain transparent and shiny.

Thus, Coca Cola marmalade is a proven and easy way to surprise relatives and friends with a sweet treat. “Main ingredient” can be replaced with Sprite, Fanta, Orange, Duchess, Tarragon, Lemonade. However, it is better to consume such sweets extremely rarely, on holidays. Frequent consumption of carbonated drinks, even in thickened form, causes obesity of internal organs, infertility, accelerates skin aging, insulin resistance, heart disease, increases the risk of developing diabetes, impaired brain function, and destroys teeth.

Marmalade dessert is best prepared from healthy ingredients: lemon juice, orange juice, grapes, watermelon, raspberry puree, strawberries, currants, apples, carrots, pumpkin or flavored green tea, hibiscus, milk, yogurt. This delicacy can be eaten without restrictions!

Moderation in food, drinks, and consumption of healthy foods is the key to good health and well-being.

Among the huge assortment of sweets, marmalade occupies one of the places of honor. And if you cook it yourself at home, the attractiveness of the delicacy increases significantly. The basis of homemade marmalade can be fruit juices, berries, as well as the well-known Coca-Cola.

How to make marmalade from Coca Cola and gelatin at home?

Ingredients:

• Coca-Cola – 440 ml;
• gelatin sheets – 7 pcs.;
• granulated sugar – 55 g;
• citric acid – 1 teaspoon.

Preparation

Soak the gelatin sheets in cold water, then squeeze and dissolve, strictly following the recommendations on the product packaging. Now combine the warm gelatin mass with Coca-Cola, mix thoroughly and put in the refrigerator for several hours until completely hardened.

Now cut the frozen marmalade into diamonds or cubes, roll in a mixture of granulated sugar and citric acid and enjoy.

How to make chewing marmalade at home?

Ingredients:

• – 120 ml;
• lemon juice – 90 ml;
• purified water – 120 ml;
• gelatin – 35 g;
• granulated sugar – 410 g;
• orange and lemon zest - 1 tbsp. spoon.

Preparation

Incredibly tasty chewing marmalade is made from citrus fruits. To prepare it, pour gelatin with orange and lemon juice (preferably freshly squeezed). At the same time, put a ladle with purified water on the stove, add granulated sugar and add orange and lemon zest. Heat the mixture, stirring, let it boil and boil, without stopping stirring, for four minutes.

Now remove the vessel from the heat, add the gelatin mass to the syrup, stirring it continuously. Strain the resulting mixture through a strainer, separating the zest, and pour it into a mold lined with cling film. You can also use silicone molds or a candy box for this purpose. We leave the mass to harden in the refrigerator for several hours, after which we cut it into cubes or remove it from the molds, sprinkle it with granulated sugar if desired and enjoy.

How to make homemade marmalade from gelatin and strawberries?

Ingredients:

• ripe strawberries – 280 g;
• purified water – 240 ml;
• gelatin – 20 g;
• – 240 g;
• citric acid – 1/2 teaspoon.

Preparation

First of all, pour gelatin in cold purified water and leave for thirty minutes to swell. At this time, wash the strawberries, remove the stems, place them in a blender container, add sugar and citric acid powder and process until pureed.

After half an hour, dissolve the gelatin granules by placing the container with the gelatin mixture in a water bath and stirring for several minutes. Now mix the resulting warm mass with sweet strawberry puree and pour into molds or pour into a general mold. Leave the dough in the refrigerator for several hours to completely harden. Cut the marmalade into slices or remove from portion molds and roll in sugar crystals if desired.

How to make homemade apple marmalade without gelatin?

Ingredients:

• sour apples – 2 kg;
• purified water – 100 ml;
• cinnamon, ginger or cloves;
• granulated sugar – 520 g.

Preparation

We remove the washed apple fruits from the core, peel them and cut them into small pieces. peel and Place the cores in a saucepan, add water and boil for half an hour. After this, grind the mass through a sieve, throw away the hard base, and spread the puree into the apple pulp, add half the sugar and simmer until the fruit is soft. Now we beat the mixture with a blender, add spices to taste, add the remaining granulated sugar and boil for fifty minutes, stirring, over moderate heat.

Place the apple mixture in a mold, cover it with a parchment sheet, and leave it at room conditions for two days. Now cut the marmalade into slices, sprinkle with granulated sugar and place on a plate.