Hi friends. Do you often buy pickled champignons? I admit honestly, in exceptional cases I also buy them too. Well, for example, when urgently need to make a salad. But believe me, champignons marinated fast cooking at home are much more delicious shopping. I offer 5 proven methods of harvesting mushrooms.

You can prepare mushrooms in two ways - either fast and they are ready in an hour or in banks for the winter. In both options, the mushrooms are better dissolved than to digest, turning them into porridge. Champignons are eaten even in the raw form. In addition, mushrooms will reach "until readiness" in marinade.

I want to draw your attention that champignon hats are easily absorbed by the body, which you can not say about the legs. Therefore, it is better to exclude their diet if you have problems with digestion.

If you prepare a snack for the winter, please add the amount of vinegar into the marinade in the recipe. It is good and will provide long-term storage mushrooms.

In the meantime, take your Talmuda, where you will write recipes, look at the video jokes. It turns out that mushrooms can be cucumbers ????

By the way, pyknikov lovers think to appreciate tasty recipes from the article ".

Marinate without water for 1 hour

This is the method without cooking. Mushrooms are preparing very quickly. You will need the following components:

• large onions;
• 0.5 kilo mushrooms;
• 8 peas of fragrant pepper and black pepper;
• 1 tbsp. salts;
• 3 laurels;
• 50 ml of 9% vinegar;
• 2-3 garlic slices;
• 1 tbsp. Sahara;
• 150 ml vegetable oil.

Mushrooms are rinsed and lean on a colander - the path stalks excess water. Cut the purified bulb with thin half rings, and garlic slices - plates. Heat the frying pan (I do not need to pour oil) and lay the champignons on it. In the process of frying mushrooms, the juice must be used. Preparing them you need 5-6 minutes.

In a bowl mix vinegar with pepper, salt, sugar, laurel and butter. Ready marinade add to mushrooms, cover the pan with a lid and at about 10 minutes. Every 2-3 minutes. We raise the lid and mix the champignons.

Next, we shift the fungi into the appropriate dishes and pour marinade. Here we add garlic with bow. Leave a snack before cooling. As cool, we put in the refrigerator, and after an hour, remove the sample.

Recipe for marinade without vinegar and without oil

Most recipes provide for the addition of vinegar in marinade. In the same embodiment, this component is not used. Instead, add citric acid.

For this dish you will need:

• kilo champignons;
• 2 liters of water;
• 7 peas of pepper fragrant;
• 3 tbsp. salts;
• 2 tsp (without a slide) citric acid;
• 3 pcs. carnations;
• 2 laurel leaves;
• 4 garlic slices;
• vegetable oil.

Water is brought to a boil, and after add 1 tsp. citric acid. We lower the washed mushrooms in this solution and cook 2-3 minutes. Next we drain the fluid.

Separately cook marinade. In the water (2 l) we send salt, carnation, pepper, laurel and citric acid. Fill with hot marinen champignons and boil 2-3 minutes. Then we turn off the gas and leave mushrooms in a saucepan cool. Next, shift cold to the jar. We put tightly and fill to the top of the marinade. The remaining marine can just pour out. Here we add butter, as well as the plates chopped garlic.

Cover the capacitance with a lid, and after sending a snack to the refrigerator. With this scenario, the mushrooms turn out very beautiful - light in a transparent marinade. They come out as the most expensive stores in glass jars.

Marinade for champignons with bow and with bell pepper

It looks very beautiful with the addition of bright peppers. Snack is preparing from the following products:

• 0.5 kg of mushrooms;
• bulgarian pepper (I advise you to take a half and red half);
• onion;
• 1 tbsp of sugar and salts;
• 4 garlic slices;
• 5 tbsp. 9% vinegar;
• 1 l of water;
• 1 tbsp. vegetable oils;
• some mustard dry beans;
• several peas of black pepper;
• 2 laurels.

Grind peppers, garlic and onions. Garns cut the plates, onions - half rings, and peppers - slices. Mushrooms rinse.

In the saucepan boil water. As soon as she boils, add salt + sugar, laurel, butter. Also enrich the composition of pepper, mustard and vinegar. Before the boil, I bring marinade, and immerse the mushrooms in it. Cook them need about 7 minutes.

After the mushrooms in the jar shift. We add a pepper of Bulgarian, onions and garlic here. Strip everything and place in the refrigerator. After 12 o'clock the mushrooms are ready.

How to cook marinated Korean champignons in 15 minutes

Such a snack is preparing in spices and in soy sauce. Prepare such products in advance:

• 400 g of mushrooms;
• 3 tbsp. vegetable oils (use refined);
• 2 laurel sheets;
• 7 black pepper peas;
• half a beam of the green parsley;
• 2 tbsp. Social Sauce;
• 4 garlic slices;
• 1.5 ppm seed seeds;
• 3 peas of fragrant pepper;
• 3 tbsp. apple vinegar;
• ¼ ChL crushed coriander;
• salt.