Today's menu includes a simple and hearty dish for a family dinner - cabbage casserole with minced meat in the oven. It is prepared from available products: white cabbage, carrots, onions, as well as minced meat with the addition of tomato paste.

We will use sour cream as a sauce, which will make the filling more juicy, and for a golden crust we will sprinkle the casserole with grated cheese. The filling can be minced pork or a mixture of pork and beef in equal proportions. If you want, you can make cabbage casserole with minced chicken or turkey meat, in any case it will turn out very tasty!

Total cooking time: 80 minutes
Cooking time: 30 minutes
Yield: 8 servings

Ingredients

• white cabbage – 1 kg
• minced pork and beef – 500 g
• carrots – 1 pc.
• large onions – 2 pcs.
• sour cream – 300 g
• tomato paste – 1 tbsp. l.
• vegetable oil – 100 ml
• dill – 4-5 sprigs
• salt – 1.5 tsp.
• ground black pepper – 1 chip.

Preparation

Shred the white cabbage into short strips, sprinkle with salt (2-3 pinches) and knead with your hands to make it softer. It is best to use not young cabbage, but leftover cabbage from the old harvest, then the casserole will turn out less watery, denser and richer in taste. Pour about 70 ml of refined vegetable oil into a deep frying pan, heat it and add shredded cabbage.



Fry, stirring regularly, until soft and half-cooked, about 20 minutes - the cabbage should be reduced by about a third. Now is the time to add 1 onion, diced, to the pan, as well as carrots, chopped on a coarse grater.



Stir and cover the vegetables with a lid, continue to fry over medium heat until fully cooked, another 15 minutes. In the process, adjust the amount of salt and pepper to taste. If your cabbage is dry, you can add a little water to prevent it from burning. When the cabbage, carrots and onions become soft, remove the pan from the heat.





Add minced meat to the onion. And fry it, stirring, for about 10-15 minutes, until it brightens and acquires a pronounced aroma of fried meat, salt and pepper to taste. For color and sourness, add a spoonful of tomato paste, mix and simmer for a couple more minutes. If the filling turns out to be a bit dry, you can add a little broth or water to it (this is important if you are using minced chicken). If you wish, you can add your favorite meat seasoning to make the filling more flavorful.



Assembling cabbage casserole with minced meat. To do this, we need a heat-resistant mold (optimal diameter is 25-26 cm). Place half of the stewed cabbage on the bottom, level it with a spoon, pressing lightly. Grease with sour cream (100 g) and sprinkle with chopped herbs.



Then spread all the meat filling in an even layer. Grease with sour cream (100 g).



Place the remaining stewed cabbage on top. Grease with the remaining sour cream (100 g), crush with dill and sprinkle with cheese, chopped on a coarse grater.



Place the casserole in the oven, preheated to 180 degrees. Cooking time is approximately 30 minutes, until a firm crust appears.



When the casserole is ready, let it stand for 10-15 minutes and cool slightly so that it can be cut better and hold its shape.

Serve in portions, you can add a spoonful of sour cream, sprinkle with dill and black pepper. Bon appetit!

Cabbage casserole with semolina

This casserole is prepared from cabbage with semolina and eggs. If desired, you can include overcooked minced meat in the list of ingredients, but it turns out delicious even without it. Semolina swells and makes the casserole denser, due to which it does not fall apart and holds its shape well when slicing.

Ingredients

• cabbage – 500 g
• semolina – 100 g
• sour cream – 100 g
• milk – 1 tbsp.
• butter – 30 g
• large eggs – 2 pcs.
• salt - to taste
• vegetable oil – 1 tsp. for lubricating the mold

How to cook

1. Chop the cabbage as finely as possible and boil in a saucepan with milk for 15 minutes over low heat - this will soften it and give it a pleasant creamy taste. During the cooking process, do not forget to add salt to taste.
2. After the specified time, pour semolina into the pan, let it boil and remove from heat. Add a small piece of quality butter, stir and let cool slightly.
3. In a separate bowl, mix sour cream (it is better to use fat) and eggs, beat everything with a whisk.
4. Grease a heat-resistant dish of a suitable size with oil and place the mixture of cabbage and semolina in it, level it with a spoon.
5. Pour in the egg-sour cream mixture. Bake in a preheated oven for about 10-15 minutes at 180 degrees until the crust is golden brown. Serve warm, topped with sour cream or tomato sauce.

Cabbage casserole in the oven with egg

Another option for how to make a delicious vegetable casserole is from young cabbage with eggs. Fresh spring cabbage is tender on its own and does not require pre-cooking. It is enough to chop it, put it in a mold and cover it with filling. This recipe is simple and flexible: you can add different fillings to the casserole to choose from: boiled chicken, sausage, vegetables or cheese, changing the taste of the dish each time.

Ingredients

• young cabbage – 500 g
• eggs – 3 pcs.
• mayonnaise – 2 tbsp. l.
• sour cream – 3 tbsp. l.
• wheat flour – 6 tbsp. l. no slide
• salt – 0.5 tsp.
• baking powder - 2 tsp.
• dill – 1 small bunch
• sesame – 2 tbsp. l. for sprinkling
• butter – 20 g for greasing the pan

How to cook

1. Chop a small forkful of young cabbage and lightly add salt. Mix with finely chopped green dill (you don’t have to add greens if you don’t like it).
2. Grease a baking dish with a small piece of butter and place the vegetables in an even layer.
3. To fill, beat in a mixer bowl: eggs, sour cream, mayonnaise, flour and baking powder.
4. Pour the resulting mixture over the cabbage in the mold. Sprinkle sesame seeds on top, lightly toasted in a dry frying pan.
5. Bake in a preheated oven for about 40 minutes at 180 degrees. Serve warm or cold, with sour cream or just as is. Bon appetit!

Cabbage gives us the opportunity to prepare such an easy-to-prepare, but very original and tasty dish - cabbage casserole! Cabbage casserole will not leave anyone indifferent. Once you cook it, you will remain a loyal admirer of this dish. The ingredients for preparing cabbage casserole in the oven are the simplest, which are almost always available in every family. This does not require large financial expenditures, and this is an argument for those who save on food.

There are many variations of this casserole: cabbage casserole with minced meat in the oven, cabbage casserole with meat in the oven, cabbage casserole with mushrooms in the oven, cabbage and potato casserole in the oven, etc. They also prepare cabbage casserole with semolina in the oven, cabbage casserole with egg in the oven. And there is also a dietary cabbage casserole in the oven, which is even lighter than its traditional version. Lenten cabbage casserole is prepared in the oven without oil and eggs, in water, with the addition of semolina. Recommended for people on a strict diet and fasting.

Casseroles are often prepared for children in preschool institutions, which indicates the benefits of this dish. Many young mothers are trying to master this recipe, which is what they call among themselves: cabbage casserole in the oven, just like in kindergarten. But there is no special secret, everything is very simple, carefully read our corresponding recipe. Cabbage casserole in the oven should appear on your table more often, especially if you have a small child. Let him eat healthy foods more often, which is cabbage. Typically, children do not have much of an appetite, and to attract the child to the table, use photographs of ready-made dishes from the website. The cabbage casserole in the oven, the photo of which your child saw, will definitely interest him. She is so colorful and mysterious! Then show him what a beautiful cabbage casserole you made in the oven; the recipe with photos will help you with this.

We offer some tips on how to cook cabbage casserole in the oven:

For preparing any casserole in the oven, incl. and cabbage, it is better to take glass or ceramic dishes of the correct shape;

Before cooking, it is advisable to pour boiling water over the cabbage; this will make it softer;

In the spring-summer season, it is better to replace old onions with green ones. The casserole will become more beautiful and piquant;

In order for the filling you prepared to better saturate the casserole, pierce the cabbage layers with a fork or a thin knife in several places, and also slightly lift the edges;

Place the prepared form with the packed products in an oven heated to 180 degrees. The time will take from 30 minutes to one hour, by the end there should be a golden crust. The time largely depends on the size of the mold and the thickness of the product layers. Follow the process;

The casserole can be served hot or cold. When serving, pour tomato sauce or sour cream over it and season with herbs.

Tender, juicy cabbage casserole is considered a healthy and satisfying dish. To prepare it, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Chinese cabbage.

White cabbage casserole in the oven

For a classic cabbage casserole you will need the following products:

half a kilo of cabbage;
milk – 0.5 l;
a couple of eggs;
cheese – 0.1 kg;
spices and seasonings to taste.

Cooking begins with preparing the main vegetable: chop it, put it in a frying pan, add salt, pour milk and simmer for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and placed in a deep form. Sprinkle with grated cheese and add well-beaten eggs.

Then bake in the oven for about half an hour at medium temperature (180-190°).

You can add fried carrots and onions to the cabbage.

With minced meat

A casserole made from cabbage with minced meat will be more nutritious.

To create a more high-calorie dish you will need:

a small head of cabbage;
half a kilo of sour cream;
minced meat (any - 400 g);
cheese (200 g);
a pair of onions;
2 carrots;
vegetable oil;
salt, spices.

Cooking steps:

Prepare the vegetables - chop the peeled onion, grate the washed carrots, chop the cabbage.
Fry the onion until golden.
Add minced meat, salt, pepper, stir and fry for another 20 minutes.
Fry the carrots separately, then add the cabbage to it and simmer for a third of an hour.
Place half of the stewed cabbage in the mold, coat it with sour cream, then minced meat, again sour cream, cabbage, sour cream.
Spread the grated cheese evenly onto the surface and place in the preheated oven.
Bake for half an hour at medium temperature.

With added potatoes

To create a potato and cabbage casserole you will need the following food set:

10 medium potatoes;
medium head of cabbage;
bulb;
carrot;
egg;
2 spoons of sour cream;
3-4 tablespoons of sunflower oil;
2 tablespoons of ground crackers;
salt, pepper, water;
optional - tomato paste (spoon).

Step-by-step cooking process:

Cut the peeled potatoes into large slices, add water and send to cook over medium heat (after boiling - about a third of an hour).
While the potatoes are boiling, prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
We make the filling for the casserole: fry the onions and carrots in a frying pan for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, add a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
Prepare mashed potatoes from boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
Prepare the mold: coat it with butter, distribute the crackers evenly.
First put half of the puree on the bottom of the mold, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be coated with sour cream and sprinkled with breadcrumbs or grated cheese.
Bake the dish at 200° for about half an hour.

This recipe can be converted into a Lenten dish:

Boil or stew the cabbage, skipping the frying stage;
We make puree using water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from one year old) you can prepare the following casserole:

Boil chopped cabbage (200 g) in salted water (you can add milk: no more than one part to 4 parts water).
Boil potatoes (200-250 g) until tender, drain, mash, stir in butter (25 g).
Drain the cabbage, squeeze and stir into mashed potatoes.
Sprinkle the greased pan with breadcrumbs (optional) and distribute the vegetable mixture in it.
Place shavings of frozen butter (10 g) on ​​top. You can melt it and coat the surface.
Bake for a third of an hour at 180°C.

Fresh cabbage jellied casserole with egg

Quick casserole - the pie is prepared from the following products:

fresh cabbage – 300 g;
eggs – 5 pcs.;
sour cream and mayonnaise - 200 g each;
baking powder - half a sachet;
flour – 8 spoons;
salt, spices;
vegetable oil.

Fresh herbs will add a delicious aroma to this casserole. If desired, it can be included in the list of ingredients.

Cabbage casserole in the oven according to this recipe is prepared as follows:

Chop the cabbage, chop the greens, mix.
Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
Grease the mold with oil and spread half of the filling.
Salt the cabbage filling, mix and distribute it evenly in the pan.
Pour in the remaining filling and smooth with a spoon.
Bake for 35 minutes at 180°C.

With chicken in the oven

To prepare a juicy, low-fat dish you will need:

half a head of cabbage;
chicken fillet – about 400 g;
sour cream – 300 g;
hard cheese – 100 g;
a pair of eggs;
large onion;
spoon of mayonnaise;
a clove of garlic;
spoon of flour;
salt, seasonings, herbs;
sunflower oil.

How to cook:

Grind the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
Cut the cabbage into small strips.
Boil water in a saucepan (about 2 liters), add salt, and put cabbage straws into it. Boil after boiling for about 5 minutes, and then drain in a colander.
Finely chop the onion and fry until golden.
Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
Sprinkle the greased pan with breadcrumbs.
Distribute the mixture of cabbage and onions, add chicken pieces on top, pour over the filling.
Bake at medium temperature for about half an hour.
Add grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more fragrant and attractive.

Cauliflower with cheese

Another healthy dish is quite easy to prepare - cauliflower casserole. Cooking begins with preparing the necessary ingredients.

We will need:

a head of cauliflower;
finely chopped dill;
for filling: a couple of eggs, an incomplete glass of milk and hard cheese;
seasonings, spices.

Step by step recipe:

Place the cabbage, divided into inflorescences and washed, into salted boiling water and cook for 5 minutes.
Drain the water, placing the boiled vegetable in a colander.
Distribute evenly in an oiled frying pan, sprinkle with herbs.
Mix milk, eggs, seasonings, pour onto cabbage layer.
Bake for 20 minutes at 190°C.
Sprinkle the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

medium-sized head of cabbage;
onion;
boiled mushrooms – 400 g;
spoon of flour;
salt, spices;
ground crackers;
sunflower oil.

The cooking recipe involves the following steps:

Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water, discarding the boiled vegetable in a colander.
Lightly fry the chopped onion in a frying pan (about 2 minutes).
Add the chopped mushrooms and fry for about 7 minutes until browned (raw mushrooms take a little longer to fry).
Stir in flour and continue frying for another minute.
After this, stir in the spices, salt, pour in a little water and simmer until the mass thickens.
First, distribute the cabbage and then the mushroom mixture evenly into the oiled form. Coat the surface with oil and sprinkle with breadcrumbs.
Bake for a quarter of an hour at 200°C.

Cabbage casserole, like in kindergarten

It is not difficult to prepare a casserole, as they prepare it in kindergarten: it is important to adhere to the required proportions and cooking technology. The result is a delicious dish that many have loved since childhood.

Required Products:

kilo of cabbage (fresh white cabbage);
a glass of milk;
half a glass of semolina;
a pair of eggs;
a couple of spoons of crackers;
30 g cheese;
sour cream.

A white cabbage casserole with the taste of childhood is prepared as follows:

Place the chopped cabbage in a saucepan, add milk, then simmer over low heat until almost soft. To obtain a more delicate taste, you can add a little butter.
Add semolina, mix and simmer for 10 minutes, then turn off the gas.
Add salt and eggs to the slightly cooled mixture.
Transfer to an oiled and breaded pan, level, coat with sour cream, sprinkle with grated cheese and breadcrumbs.
Bake for 25 minutes at 200°.
Turn off the oven, after 5 minutes remove the dish on which a crispy crust has formed during this time.

If the top begins to burn and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

head of cabbage;
tomatoes – 2-3 pcs.;
4 eggs;
milk – 0.2 l;
cheese – 100 g;
a couple of carrots;
large onion;
butter – 70 g;
spoon of salt;
pepper, greens.

Preparation:

Grate the carrots, chop the onion, mix and fry in butter until soft.
Add finely chopped cabbage, salt and spices.
Cover and simmer for 10 minutes.
Remove the skin from the tomatoes and cut into slices.
Make the filling: mix milk, eggs, pepper, salt.
Add chopped dill or other herbs, if desired, to the stewed vegetables, stir and remove from heat.
Transfer the mixture into a mold, place tomatoes on top of it, pour in the milk-egg mixture, and place grated cheese on top.
Bake for about half an hour at 200°C.

All that remains is to decorate the dish with herbs, cut into portions and serve.

Step 1: prepare white cabbage.

Wash the white cabbage well under running warm water, shake off excess liquid and place on a cutting board. Using a knife, we try to chop the component as thinly as possible. Then pour the chopped vegetable into a deep bowl and leave aside for a while.

Step 2: prepare the onions.

Using a knife, peel the onion and then rinse thoroughly under running warm water. Next, place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare hard cheese.

Using a coarse grater, grate the hard cheese directly onto the cutting board. Then pour the shavings into a free plate and leave aside for a while.

Step 4: prepare the dough for the casserole.

Using a knife, break the shells of the eggs, and pour the yolks and whites into a bowl with shredded cabbage. We also add minced chicken, finely chopped onion, sour cream and salt and freshly ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now pour the flour into a strainer and sift over the cabbage mixture. Mix everything again with the available equipment and start preparing the casserole.

Step 5: prepare the cabbage casserole in the oven.

Grease the bottom and walls of the baking dish with a small amount of butter or vegetable oil. Next, to prevent the casserole from burning at the base, be sure to sprinkle the bottom of the container with semolina or breadcrumbs. Now pour the cabbage dough here and be sure to level its surface with a tablespoon.
Turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the pan on the middle tier and bake the dish for 35 minutes until a soft golden crust appears on the surface.
After the allotted time, use oven mitts to remove the container and sprinkle the baked goods with grated hard cheese. We put everything back in the oven and wait another 5–10 minutes. During this time, a beautiful golden cheese crust should appear on the surface of the casserole. At the end, turn off the oven, take out the container and set it aside. Let the dish cool slightly.

Step 6: Serve the cabbage casserole in the oven.

When the cabbage casserole becomes warm, transfer it from the mold to a special plate and use a knife to cut it into portions. But we serve such aromatic, tasty and satisfying pastries at the dinner table along with tea, coffee, compote or various juices. You can also invite friends to top the casserole with sour cream or other sauce. It's also very tasty!
Bon appetit everyone!

To prepare the casserole, you can use any hard cheese. For example, Russian, Dutch, Adyghe and others to your taste;

Instead of minced chicken, you can put pork, beef, or a mixture of one and the other in the casserole. But to make the dish truly tasty and aromatic, I advise you to prepare this component yourself at home;

Before serving, the casserole can be decorated with fresh herbs and vegetables.

A fragrant cabbage casserole in the oven is a universal dish that can easily feed the whole family. The dish prepares quickly enough, so it can be made for both lunch and family dinner. The recipe contains not only white cabbage, but also minced chicken, eggs and hard cheese, which makes the dish satisfying and at the same time healthy.

By the way, instead of chicken meat, you can use turkey, pork, beef mince or make an assortment of them. Be sure to try baking a delicious cabbage casserole with a golden cheese crust for your family, they will be pleasantly surprised!

Ingredients:

• 300 g white cabbage
• 1 onion
• 200 g sour cream
• 200 g chicken fillet
• 4 eggs
• 3 tbsp. l. wheat flour
• 2 tbsp. l. breadcrumbs
• 50 g hard cheese
• 20 g butter
• salt to taste
• ground black pepper 0.5 tsp.
• 0.5 tsp. provencal herbs
• greens for decoration

How to cook cabbage casserole in the oven:

Chop the white cabbage into thin strips. Pour it into a deep bowl, add salt and squeeze with your hands so that the cabbage releases juice and becomes softer.

Then crack 4 chicken eggs into the bowl with cabbage.

Mix the ingredients. Add medium fat sour cream to them.

Peel the large onion. Let's cut it into small cubes.

Add the chopped onion to the bowl with the rest of the ingredients, following the recipe for cabbage casserole in the oven.

Wash the chicken fillet, dry it and clean it. Cut the meat into medium-sized pieces. Place them in a blender bowl and add salt and spices to taste.

Grind the meat into a homogeneous thick mince and add to the dough for cabbage casserole.

Mix the mixture. Then add 3 tablespoons of sifted wheat flour and salt to taste. Mix all components until a homogeneous thick mass is obtained.

Grease a heat-resistant baking dish with butter and sprinkle with breadcrumbs so that the cabbage casserole does not burn in the oven like in a kindergarten. Place the cabbage casserole dough into the prepared pan and smooth it out with a spatula.

Place the form in an oven preheated to 180 degrees. We will bake the dish for 35 minutes at medium level.

Grind a piece of hard cheese on a grater with a large blade.

Then take the dish out of the oven and sprinkle it with grated cheese so that the cabbage casserole with minced meat in the oven turns out appetizing, with a golden crust.