Lazy cabbage rolls recipe in a pan with rice. How to cook lazy cabbage rolls

0.5 kg minced beef;
0.5 tbsp. rice;
0.5 kg cabbage;
1 egg;
1 large onion;
3 tbsp. lean butter;
1 bunch of green onion, dill and parsley;
200 ml low-fat sour cream;
200 gr. tomato paste;
a little salt, black pepper.

Preparation time: 00:15
Cooking time: 00:45
Number of servings: 6
Complexity: average

Preparation

Lazy cabbage rolls got this name because the minced meat is not wrapped in leaves, but mixed with shredded vegetables. Then oblong-shaped cabbage rolls are formed from this mass and stewed in a saucepan.

We thoroughly rinse the cereal under running water, placing it in a colander. Pour into a saucepan, add water, cook until soft at a low boil. Drain in a colander and cool.
Meanwhile, finely chop the washed cabbage.
Clean the onion head and rinse the green feathers. Chop the onion and green onion into cubes.
In a spacious bowl, combine the chopped vegetables with minced beef. It is better to cook it yourself from fresh meat.
Add cooled boiled rice here, beat in an egg, salt and pepper. Mix the mixture thoroughly with your hand and beat it a little.
Using wet hands, we form small oblong products from the resulting minced meat. Place them in layers in a pan, and pour a mixture of sour cream and tomato paste on top. We also add finely chopped dill and parsley into the sauce. If there is not enough liquid, then add a little boiled water so that the liquid covers all the lazy cabbage rolls.
Cover with a lid, place on the stove, and simmer over low heat for half an hour.
Serve the cabbage rolls hot, topped with sour cream or sprinkled with chopped herbs.

Stuffed cabbage rolls are a revered dish made from cabbage, meat and boiled rice. However, preparing classic cabbage rolls is quite troublesome. Therefore, there is another version of this dish - lazy cabbage rolls. This is a faster way to prepare a delicious main dish. Our recipe with photos step by step in a pan of such cabbage rolls will help you understand all the intricacies of the process.

The taste of lazy cabbage rolls in a pan with rice, prepared according to this recipe, is very similar to the taste of classic cabbage rolls, and their aroma beckons you into the kitchen.

Number of servings: 8.

Cooking time: 2 hours 25 minutes.

Calorie content: 221 kcal per 100 g.

Ingredients:

700 gr. minced beef;
2-3 medium carrots;
1 large head of white cabbage;
3 large tomatoes;
2 large onions;
1 bunch of fresh dill;
vegetable oil for frying;
a little pepper and salt.

Cooking process:

Prepare minced beef for cabbage rolls in a saucepan with minced meat. If the minced meat is frozen, take it out of the freezer and defrost it at room temperature for 1-1.5 hours.
Wash the dill, dry it, and chop it finely.
Meanwhile, prepare the vegetables. We clean the onion heads, finely dice them.
Wash the carrots, peel them, and grate them on a coarse grater.
Heat the vegetable oil in a frying pan, add the carrots and onions, fry, stirring, until lightly browned.
Now we prepare the minced meat for cabbage rolls. Place the beef in a frying pan with the fried vegetables, stir, and fry for a quarter of an hour. Set the minced meat aside to cool slightly. Then stir in chopped dill, season with spices, and mix again.
Rinse the head of cabbage under running water. Having laid it out on the board, remove the top few leaves and put them aside. Cut the rest of the cabbage into thin strips. Place the cabbage in another heated frying pan with vegetable oil. Simmer until soft, stirring constantly, remove the cabbage from the stove.
Wash the tomatoes thoroughly and place them in boiling water for 5 minutes. Then transfer them to cold water with a slotted spoon. After this, put it on a plate and cool. We peel the tomatoes and cut the pulp into pieces, which we transfer to a blender and puree.
We begin to collect lazy cabbage rolls in a saucepan. Spread half of the stewed cabbage. Spread the minced meat evenly on top with a spoon. Next, lay out the rest of the cabbage and fill everything with tomato puree.
To prevent the cabbage rolls from burning, place whole cabbage leaves on the bottom.
Cover the saucepan and place on medium heat for half an hour. To ensure that the dish cooks evenly, occasionally stir it gently.
Serve lazy cabbage rolls on a large platter or portioned plates, top with sour cream, season with garlic and garnish with herbs.

Step 1: prepare the minced meat.

Since we already have ready-made minced meat, we just need to take it out of the freezer of the refrigerator, put it in a bowl and let it defrost on its own to room temperature. This process will take approximately 1–1.5 hours. Attention: Never heat minced meat in a microwave oven. While our ingredient is defrosting, let's move on to the next step.

Step 2: prepare the onion.

Using a knife, peel the onion, rinse it under running water and place it on a cutting board. We first cut it into two parts, and then finely cut each half using a sharp tool along, and then across into small squares. Afterwards, transfer it to a plate.

Step 3: prepare the carrots.

Peel the carrots using a knife, rinse under running water and place on a cutting board. Then, using a coarse grater, chop the ingredient and immediately after that transfer it to a plate with chopped onions.

Step 4: fry onions and carrots.

Take a frying pan, pour vegetable oil into it and put it on medium heat. Using a tablespoon, place chopped onions and carrots from a bowl into a heated container. Fry the ingredients until golden brown, constantly stirring them with a wooden spatula. Attention: It is not recommended to overcook vegetables, as they will still be stewed with minced meat. After this, set the pan off the heat to the side.

Step 5: prepare the dill.

It is very important not to forget to add dill to the prepared minced meat, as this ingredient will give our dish a special taste of young herbs and will also serve as a decoration for the entire dish. Take the dill and rinse it under running water. Lightly shake the greens from the water and transfer to a cutting board. Using a knife, finely chop the dill and place in a separate plate.

Step 6: prepare minced meat for lazy cabbage rolls.

Transfer the minced meat into the pan with the fried vegetable mixture. Place the container over medium heat and lightly fry, stirring with a spatula. This process takes 10-15 minutes.

Turn off the heat and let the minced meat cool slightly.

Then add finely chopped dill to it. Be sure to pepper and salt to taste and mix again.

Step 7: prepare the cabbage.

Take a head of cabbage, rinse it under running water and place it on a cutting board. Using a knife, cut off a few of the top leaves and set aside. They will be useful for placing on the bottom of the pan when we cook lazy cabbage rolls so that the bottom of the dish does not burn. Using a sharp tool, cut the head of cabbage into two halves, and then cut each into thin strips. Attention: The thinner the cabbage strips, the better. Therefore, for this you need to take a fairly sharp knife.

Step 8: stew the cabbage.

Pour vegetable oil into another frying pan and add chopped cabbage. Place the container on medium heat and simmer the ingredient, stirring it with a wooden spoon. When the cabbage becomes slightly soft, set the pan off the heat to the side.

Step 9: Prepare the tomatoes.

Place tomatoes in a pan of boiling water for 5 minutes, and then take them out using a slotted spoon and transfer them to a clean plate. When the ingredient has cooled, remove the skin and cut it into small pieces to make the tomatoes easier to work with.

Transfer the peeled tomatoes to a blender and grind them at medium speed until they form a liquid mass.

Step 10: cook lazy cabbage rolls in a saucepan.

Take a deep saucepan and lay out whole cabbage leaves so that they completely cover its bottom. Then, using a tablespoon, spread some of the stewed cabbage onto the cabbage leaves so that it lies in a layer at the bottom of the container.

The second layer of our dish will be minced meat. Therefore, we will place it in the pan on top of the stewed cabbage so that it completely covers it. Using a tablespoon, spread our ingredient evenly over the surface of the first layer.

The third layer will be the remaining stewed cabbage, which we also spread evenly on the second layer.

Take a container of tomato puree and pour it into the pan onto the third layer. Cover the filled pan with a lid and set to simmer over medium heat for 30-35 minutes.

After this time, our dish will be ready. Attention: From time to time, lazy cabbage rolls can be gently stirred with a spoon.

Step 11: Serve the lazy cabbage rolls in the pan.

Lazy cabbage rolls can be served hot. Place them in a deep dish for serving. It will be very tasty when you season our cabbage rolls with a little chopped garlic on top. You can serve sour cream, cream or mayonnaise with lazy cabbage rolls. Enjoy your meal!

- - In addition to minced beef, you can use assorted minced meat: pork and beef, or prepare minced meat from chicken fillet.

- – To prepare a tasty dish, you need to choose high-quality white cabbage: the leaves should not be spoiled and slightly whitish in color.

- – If you are preparing lazy cabbage rolls in the winter and you do not have fresh tomatoes, you can use tomato paste or tomato juice.

- – You may want to make this dish using young cabbage. Then you need to remember that young cabbage leaves are very tender and do not need to be stewed first. It is enough to cut the ingredient into small thin strips and place them in layers in a pan. And reduce the cooking time a little. It is better to prepare a dish with young cabbage using minced chicken, as it cooks faster than beef.

Lazy cabbage rolls with minced meat and rice in a pan are a tasty and satisfying homemade dish. What are lazy cabbage rolls? These are vegetables stewed with rice and minced meat. Preparing this dish is much easier than the classic one. There is no need to waste time shaping cabbage rolls by wrapping them in cabbage leaves. It tastes the same dish, only much faster. I hope you will definitely like my recipe for lazy cabbage rolls with minced meat and rice in a pan.

Ingredients:

white cabbage 500 g;
meat or minced meat (pork, beef, turkey, chicken) 500 g;
onion 1 head;
carrots 1 pc.;
purified sunflower oil 100 ml;
long grain rice 100 g;
tomato juice 200 ml;
bunch of dill;
paprika and black pepper 0.5 tsp each;
salt to taste;
dried herbs 0.5 tsp.

How to cook lazy cabbage rolls in a saucepan:

Let's prepare the vegetables. Cut the onion into small cubes and grate the carrots. Thinly slice the white cabbage.

Wash the rice thoroughly and fill it with cold water (it should be 3 centimeters higher than the rice grains). Cover with a lid and place the bowl of rice on the fire. After boiling, add salt and boil the cereal until half cooked. Then carefully add water and cool.

Wash the meat, clean it, cut it into pieces and grind it in a blender or meat grinder.

Pour sunflower oil into a thick-walled pan. Let it warm up and put the chopped onion in the pan. Stirring until it becomes soft.

Next add the grated carrots.

Fry the vegetables together a little and add the minced meat.

Stirring, will simmer the ingredients over low heat.

When the minced meat and vegetables are slightly fried, add tomato juice. It’s better to use natural, it’s much tastier. You can add grated tomatoes, peeled.

Let the meat and vegetables simmer a little, covering the pan with a lid. The time depends on the type of meat in the recipe.

Add finely shredded white cabbage.

Salt and season the dish with spices. Pour in 150 ml of purified water. Mix and simmer until done.

Add rice and finely chopped fresh dill.

Lazy cabbage rolls are a delicious dish with cabbage, rice and minced meat, prepared in a hurry. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

half a glass of rice, personally I prefer round;
half a kilo of minced meat, pork or complex, beef + pork;
large onion;
about a glass of sauerkraut;
vegetable oil for frying;
two eggs;
a couple of spoons of homemade thick sour cream, with such a huge top;
black pepper and salt to taste.

How to cook:

Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander with cold water and let it drain.
We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
We form large cutlets and fry them in a frying pan in oil.
Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot batter in butter and sprinkled with finely chopped green onions, they will go with a bang even for a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

half a small fork of cabbage, early;
a glass of rice;
large onion;
two tablespoons of tomato paste;
half a kilo of boiled chicken or veal;
laurel leaf;
a little sunflower oil;
salt to taste.

Preparation:

Set the frying pan to heat up and pour a little oil into it.
Fry the onion, cut into small cubes, until translucent.
Add cabbage and lightly fry with onion for five to ten minutes.
Add tomato paste and stir.
Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and healthy:

Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

half a kilo of minced meat;
half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
large onion;
a couple of fresh tomatoes or a spoonful of tomato paste;
bay leaf;
three tablespoons of vegetable oil;
salt and ground pepper mixture.

Recipe:

Set the multicooker to “Frying” mode for 15-20 minutes and get started.
Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
Add the diced onion and fry together with the meat until golden brown.
Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will fill it with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

any minced meat you like and have on hand - half a kilo;
a glass of rice, preferably round;
half a kilo of fresh cabbage;
garlic clove;
two eggs;
a glass of milk;
large onion;
medium carrot;
a couple of tablespoons of vegetable oil;
pepper and salt.

Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
Fry the carrots last and also add them to the prepared layer.
Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

half a kilo of minced pork or beef;
large onion;
half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
medium carrot;
two tablespoons of tomato paste;
two spoons with a large top of thick homemade sour cream;
a little vegetable oil;
a pair of eggs;
salt and pepper to taste.

Preparation:

Chop the cabbage and half the onion into dust in a food processor.
Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

a couple of chicken breasts minced through a meat grinder, it will be tastier than if you chop it into dust in a food processor;
half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
two eggs;
two cloves of garlic;
half a glass of rice;
half a glass of rolled oats;
two tablespoons of sour cream;
a little sunflower oil;
large onion;
salt and ground black pepper, paprika.

Preparation:

Boil the rice in a small amount of water until almost cooked and drain in a colander.
Chop cabbage, onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
Place the mixture, minced chicken and rice in a bowl, add salt, pepper and mix.
Forming cutlets. fry on both sides in a frying pan.
Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like it:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

ten young leaves of Chinese cabbage;
half a kilo of any minced meat;
two large onions;
a glass of round rice;
one hundred grams of hard cheese;
five cloves of garlic;
two large spoons of fat sour cream;
one egg;
four large brown - almost green tomatoes;
two large red bell peppers;
half a glass of rice;
salt and pepper to taste, but preferably more pepper.

Preparation:

Cut the cabbage into strips, peppers and onions into thin half rings.
In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
Lay out vegetables in layers, sprinkling with finely chopped garlic.
Apply the washed rice as the last layer.
Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

20-30 grape leaves;
half a liter of boiling water;
two large onions;
a glass of kefir;
a glass of rice, preferably long;
half a kilo of minced pork;
a pair of eggs;
salt and ground black pepper.

Recipe:

Boil the rice until almost done, leaving a little bit of cheese left.
Grind the onion through a meat grinder or chop finely.
Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
Pour boiling water over the grape leaves and let sit for a little while.
Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
Mix kefir with eggs, add salt and pour the contents of the mold.
Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

Lazy cabbage rolls with minced meat, cabbage and rice are a great dish that can be prepared in a hurry. Everyone knows that laziness is the engine of progress; without it, we would not have a vacuum cleaner, washing machine, dishwasher, etc.! 🙂 And lazy cabbage rolls are a lazy dish that can be prepared quickly, simply and tasty! 🙂

Lazy cabbage rolls perfectly combine all the nutrients necessary for health. The dish contains fiber - in the form of cabbage, carbohydrates and proteins - in the form of rice and meat. Lazy cabbage rolls are very healthy and can be prepared very quickly. The recipe for lazy cabbage rolls with rice, minced meat and shredded cabbage is great for children, as they do not like cabbage leaves. Another plus is that the most labor-intensive process – wrapping the cabbage roll filling in a cabbage leaf – has been eliminated.

Let's look at how to cook lazy cabbage rolls - in the oven, in a frying pan, in a saucepan and in a slow cooker.

Lazy cabbage rolls - recipe in the oven

The recipe for lazy cabbage rolls with rice and minced meat in the oven is a good, standard option for preparing lazy cabbage rolls. This excellent recipe is from the kindergarten menu, but adults will also enjoy this dish. The combination of cabbage, rice and meat is very healthy. If you are cooking for small children, then the amount of spices and herbs can be reduced, or completely eliminated - garlic, pepper and other “non-children’s” ingredients.
Let's look at cooking lazy cabbage rolls in the oven step by step, with photos.

Ingredients:

Minced meat (any kind will do, including mixed) – 500 g
Cabbage – 250 g
Rice groats – 100 g
Medium carrots – 2 pcs.
Large onions – 2 pcs.
A glass of crushed tomatoes – 1 pc.
Chicken egg – 1 pc.
Flour – 1 tbsp. spoon
Tomato paste – 2 tbsp. spoons
Water – 2-3 glasses
Garlic – 1-2 cloves
Salt, sugar, pepper - to taste

How to cook lazy cabbage rolls in the oven:

Cabbage

Chop the cabbage; if desired, you can chop it large or small.

If the cabbage is soft and young, then there is no need to pour boiling water over it. You can simply chop this cabbage, grind it with salt and add it to the minced meat. If the cabbage is mature, then it needs to be boiled until half cooked or pour boiling water for 15-20 minutes.

Pour boiling water over our cabbage for 15-20 minutes until it is half cooked. If the winter cabbage is hard and hard, boil it for a couple of minutes.

We sort through the rice and wash it. Bring until half cooked - for this, cook for 10 minutes after boiling.

Onions, carrots and garlic

Finely chop the onion. Separately, grate the carrots on a coarse grater. If desired, add garlic and herbs.

Heat the oil in a frying pan.

Fry the onion for 1-2 minutes over medium heat until the onion is translucent.
Add the carrots and sauté for another 3-4 minutes, until the carrots are soft.

Set aside one third of the vegetables. They will be useful for placing them on the bottom of the mold for the cabbage rolls.

Add 1 tablespoon of flour - optional.

Tomato paste, tomatoes

Add tomato paste, it adds flavor and color to the filling, you can add chopped tomatoes. You can also add sour cream to cabbage rolls, but at a later stage.

Let's pass the tomatoes through a meat grinder, or chop them on a grater. Add tomatoes to vegetables.

Stir and add sugar and salt to taste.

Add 2 glasses of water, more if desired.

Cook for 3-4 minutes until the vegetables are soft.

Add garlic and spices to taste. We can add sour cream.

If you haven’t cooked the rice until half cooked yet, then it’s time to rinse it and let it cook for 10 minutes.

Making minced meat

Lightly squeeze the cabbage and place in a separate container.

Place the minced cabbage in a container, add part of the onion, egg, salt and spices.

Mix the ingredients.

Add the rice, cooked until half cooked, and mix again.

If the mass is dry, we can add cabbage broth.

Place the vegetables that we set aside during sautéing on a baking sheet.

We form future lazy cabbage rolls; you can wet your hands with water.

Leave a small distance between the cabbage rolls.

Preheat the oven to 180-200 degrees.

Pour vegetable filling on top.

If the cabbage rolls are not sufficiently covered with sauce, add a little boiling water.

Place the cabbage rolls in the oven for 30 minutes.

If you want the cabbage rolls to become completely soft, you can extend the baking time in the oven by covering the cabbage rolls with foil.

Lazy cabbage rolls are ready. Bon appetit!

Lazy cabbage rolls in a frying pan

Lazy cabbage rolls are a traditional Slavic dish that is loved by many, and is prepared differently in different countries. The main ingredients are cabbage, minced meat and rice. Lazy cabbage rolls are perfect for lunch or a quick dinner. Let's look at the laziest recipe for lazy cabbage rolls :)

In this version, we will not sauté vegetables separately; we will cook our dish in one pan. Cooking will be really simple, and besides, we will look at it with photos and step by step :)

Ingredients:

Minced meat (any) – 0.5 kg
Rice - half a glass
Tomatoes – 1-2 pcs.
Onion – 1-2 onions

To save time, it is better to immediately cook the rice. Round and long grain will do. Sort and wash the rice. Let's put it to cook.

Cook the rice for lazy cabbage rolls for 10 minutes until half cooked, over low heat. It will reach readiness while stewing the cabbage rolls.

Posting rice and minced meat into the container.

Cabbage cut into strips and mince a little with a knife. Then add to rice and minced meat.

Onion chop into cubes and add to the container with the rest of the ingredients.

Also add chopped garlic - if desired.

Add an egg to help the lazy cabbage roll keep its shape.

Add salt, spices, red or hot pepper - as desired. Mix well.

Pour a small amount of refined oil into a frying pan and heat it up.

We form the cabbage roll from the resulting mixture of vegetables and minced meat. It is better to wet your hands with water so that the minced meat does not stick to your hands. We choose the shape of cabbage rolls that you like best - oblong or round.

Fry our lazy cabbage rolls in a frying pan; you can use flour or breading.

Fry the lazy cabbage rolls over medium heat until a slight golden crust appears on both sides.

Add chopped tomato.

Add tomato paste and a glass of warm boiled water.

You can add bay leaf, black and allspice - a few peas, as well as your favorite spices.

Cover with a lid and leave to simmer over low heat for 30 minutes.

You can use tomato-sour cream sauce as a filling: two tablespoons of sour cream and tomato paste per glass of water.

You can add carrots to the recipe, but we showed a recipe for very lazy cabbage rolls :)

Lazy cabbage rolls in a pan

Many housewives do not like or simply do not have time to cook ordinary cabbage rolls. After all, they belong to the category of “complex” dishes. But lazy cabbage rolls don’t scare even inexperienced cooks. They are no less tasty than regular cabbage rolls with minced meat and rice, and they are easy to prepare - quick and simple.

Let's look at how to cook lazy cabbage rolls with minced meat, cabbage and rice in a saucepan or cauldron.

Ingredients:

Minced meat (any) – 0.5 kg
Rice - half a glass (100 g)
White cabbage - a quarter of a small head of cabbage
Tomato paste – 2 tablespoons
Onion – 1-2 onions
Garlic – 2 cloves, optional
Salt, pepper, bay leaf, spices - to taste

Preparation:

Wash the rice and let it cook over low heat for 10 minutes until half cooked; it will have time to cook during the cooking process.

Meanwhile, finely chop the cabbage. Place the cabbage in a container, pour boiling water over it, and leave for 5 minutes.

After 5 minutes, drain the water and squeeze out the cabbage.

Lay out the minced meat, add rice, salt, and seasonings if desired.

Using your hands, or maybe wearing gloves, mix the resulting mass.

We also add 2 eggs so that the lazy cabbage rolls do not fall apart during cooking.

Mix again. Let the minced meat brew for a little while.

Meanwhile chop onion, garlic. You can add carrots to the recipe.

And let's do the minced meat again. Add a small amount of flour to the minced meat.

We begin to make free-form lazy cabbage rolls, roll them in flour.

Pour oil into a frying pan and heat it up. Place the cabbage rolls rolled in flour.

Fry on 2 sides over medium heat until golden brown.

We fry all available preparations - onions, carrots.

Can be used for cooking - both a saucepan and a cauldron.

If you have a saucepan, then saute the carrots and onions in a frying pan

Pour vegetable oil into a cauldron/frying pan and place on medium heat.

As soon as the oil is hot, add the chopped onions (you can add carrots). Sauté the onion until transparent, fry with the carrots together for 7-8 minutes.

For now, let's make the sauce for the cabbage rolls:

3 tablespoons tomato paste
3 tablespoons sour cream
some water
salt, pepper, seasonings

Mix the sauce.

Don't forget to stir the vegetables so they don't burn.

Place the lazy cabbage rolls on top of the sautéed vegetables. If you are sautéing vegetables in a frying pan, put the vegetables in the pan, and cabbage rolls on top.

Pour the delicious sauce on top and bring to a boil.

As soon as the liquid begins to boil, cover the lazy cabbage rolls with cabbage leaves.

This way the top layers will be extinguished much better. In addition, this will give a more aesthetic appearance to the dish.

Cover with a lid, reduce heat to low, and leave for 30-40 minutes.

Decorate with greens. Lazy cabbage rolls with rice and minced meat are ready!

It turned out to be a pretty tasty dish!

Lazy cabbage rolls with rice and minced meat - recipe in a saucepan, Don recipe

This recipe contains semolina (you can use rice), minced meat, and cabbage. All products are also simply crushed and mixed. And this dish is also quick and easy to prepare. 🙂 Despite the fact that the components of the dish have remained almost unchanged, the end result is a slightly different picture.

This recipe has a rather interesting way of dividing the minced meat into equal pieces :)
Let's look at the step-by-step preparation of this wonderful dish, with photos.

Ingredients:

Minced meat (any) – 0.5 kg
Semolina – 3 tbsp. spoons
White cabbage – a quarter of a small head (250-300 g)
Onion – 1-1.5 onions
Egg – 2 pcs
Garlic – 2 cloves, optional
Flour for dredging lazy cabbage rolls
Salt, pepper, bay leaf - to taste

For the sauce:

Tomato paste – 2 tablespoons
Tomatoes – 1-2 pcs (if available) :)
Flour – 1 tbsp. spoon
Water -1 l

How to cook lazy cabbage rolls in a saucepan (cauldron):

Transfer the minced meat into an empty deep container.

Add cabbage and finely chopped onion.

Add 2 eggs and 2 tablespoons of semolina; you can use semi-cooked rice instead of semolina.

The semolina will not allow the cabbage rolls to disintegrate when the cabbage gives juice. You can, as in previous recipes, let the cabbage stand in boiling water for 5 minutes, squeeze it out, and gradually transfer it into the minced meat by handfuls. Add finely chopped garlic, you can pass it through a garlic press. Add salt and pepper to taste.

Mix everything with your hands, you can gloves.

Place the minced meat in the refrigerator for 20 minutes. After the time has passed, take it out and mix it a little.

From this mass we form a rectangle or square, and begin to cut it into equal parts

We form spherical cutlets from the slices.

Roll future lazy cabbage rolls in flour.

Pour oil into the pan so that the bottom of the pan is completely covered.

Fry our “cutlets” on both sides until golden brown, about 2-3 minutes over medium heat.

The cabbage rolls should have a crust like this:

The cabbage rolls were fried.

Let's take on sauce.

Pour 1 tbsp into a separate container. spoon of flour, add a little water and tomato paste, mix it all. If you have tomatoes, add chopped tomatoes.

Whisk. Add salt, pepper, sugar. Mix.

Place the cabbage rolls in a pan, pour in the sauce, add chopped carrots.

Place the pan on the fire, bring to a boil, cook over low heat for 15-20 minutes. Lazy cabbage rolls are ready!

Decorate and serve!

Lazy cabbage rolls in a slow cooker

The multicooker has firmly entered our lives, allowing housewives to save time on preparing tasty and healthy food. With its help, you can prepare a delicious dish, preserving all the nutrients and vitamins, and also reducing the calorie content of the food. Cooking lazy cabbage rolls in a slow cooker is a great idea; it saves time on preparation, creating a dish that tastes amazing.

Let's look at how to cook lazy cabbage rolls in a slow cooker - step by step, with photos.

Ingredients:

Minced meat – 400 gr
Rice – 150 gr
Carrots – 2 pcs.
Onion – 2 pcs.
Cabbage – 500 gr
Vegetable oil

For the sauce:

Sour cream – 3 tablespoons
Tomato paste – 3 tablespoons
Salt, spices, seasonings

How to cook lazy cabbage rolls in a slow cooker:

Finely chop the cabbage with a knife or using a vegetable cutter, pour boiling water for 5 minutes.

Rice rinse, boil until half cooked - about 10 minutes.

Cut the onion into small cubes and add to the minced meat. We also add an egg to the minced meat.

Let's add a little salt.

Meanwhile, squeeze out the cabbage, which has been steeped in boiling water for 10 minutes, put it in the minced meat, and mix. Add rice to a common container and stir until smooth. We form a cabbage roll of any shape. Roll the cabbage rolls in flour.

Pour oil into a frying pan and heat it up. Over medium heat, fry the cabbage rolls on both sides, 3-4 minutes until golden brown. Place lazy cabbage rolls in layers on the bottom of the multicooker.

Make a sauce from 3 tablespoons of sour cream and 3 tablespoons of tomato paste. Add a small amount of water and spices.

Place the container in the multicooker, set the “Baking” program, and leave for 45 minutes.

Decorate with herbs and add spices.

Lazy cabbage rolls in a slow cooker are ready! This dish is self-sufficient, no side dish is required; lazy cabbage rolls are served with hot sauce or sour cream.