snacks for the holiday table

Filling for ready-made tartlets.

Without many words! Just ideas – short and clear!

Curd cheese with herbs
For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Egg pate
If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

Caviar
In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

With shrimps
Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Smoked fish
Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Hard cheese and canned pineapples
For a glass of grated hard cheese - 1 clove of garlic (press), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise. (More hard cheese canapés in pictures HERE)

With blue cheese
At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

Avocado cream
Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (“Feta”). Mix everything in a blender and place in tartlets.

With lightly salted salmon
Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon. (I also have 8 festive canapés with salmon!)

With ham and pear
Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced ​​Parma ham), garnish with herbs. (Here are also options for appetizers for a buffet table with ham)

With Chiken
Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise. By the way, this salad looks good and is eaten in cheese baskets.

Filling for tartlets with cod liver
Mash the cod liver with a fork, add 2 chopped eggs, 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Tartlets are a universal dish..What to fill tartlets with?

Tartlets are a universal dish. They will decorate the holiday table and add solemnity to a modest family dinner. One of the most remarkable qualities of tartlets is that they can be filled with anything: fish or meat, vegetables and fruits, and even salads left in the refrigerator from the New Year's table.

Today I invite you to write down in your cookbook a few recipes for tartlet fillings that I liked the most.

I'll start with breakfast. As far as I can see, most families serve the simplest and fastest dish for breakfast - scrambled eggs. I suggest preparing a completely unusual scrambled egg that will pleasantly surprise your household.

Morning tartlets.

The tartlet filling includes the following ingredients:

Fresh eggs - 5 pieces

Bacon - 100 g

Onion - 1 piece

Sour cream – 75 g

Cut the bacon into cubes, finely chop the onion, put everything in a frying pan and add vegetable oil. Fry until bacon is crispy.

Then mix sour cream and one egg in a separate bowl, add salt to taste.

Place circles of dough into 4 tartlet molds, add bacon and onions, pour sour cream sauce on top. Add one raw egg to each mold. When breaking eggs, be careful not to damage the yolk.

Place the filled tartlets in the oven and bake for about 25 minutes until they are golden brown.

Ready tartlets can be served on a plate surrounded by lettuce leaves and slices of vegetables.

The following recipes will work for the festive table.

Filling for tartlets with crabs.

You will need:

Crab meat - 250 g

Chicken egg - 2-3 pieces

Onion - 1 piece

Butter - 1 tbsp. l.

Sour cream - 3 tbsp. l.

Hot sauce, salt, ground black pepper.

Fry the diced onion in a frying pan with butter until half cooked. Add crab meat and cook for another 2 minutes. Prepare a sauce from sour cream, eggs, hot sauce, seasoning with salt and spices. Pour the finished mixture into a frying pan and simmer until the sauce becomes thick. Place the finished filling into puff pastry tartlets, baked in advance.

Filling for chicken tartlets.

For the recipe you will need:

Boiled chicken – 400g

Canned asparagus (pieces) – 250 g

Green peas - 200 g

Condensed milk - 4 tbsp. l.

Butter - 1 tbsp. l.

White wine – 30 ml

Starch - 1 tbsp. l.

Hot sauce, lemon juice, ground black pepper, salt.

Cut the chicken meat into cubes. Place green peas in a frying pan and simmer. Then add asparagus to it along with brine from a jar and white wine. Add diluted starch and mix well. Then pour in milk, sauce, lemon juice and season with salt and pepper. Mix the contents of the frying pan with the chicken and fill the finished hot tartlets.

Filling for tartlets with salted mushrooms and cheese.

To prepare you need:

Cheese – 100g

Salted mushrooms 100g

Garlic - 1 clove

Onion 1 piece

Boiled carrots - 1 piece

Sour cream or mayonnaise, ground black pepper, dill.

Finely chop the mushrooms and onions, carrots into circles. Grate cheese and garlic, mix with mayonnaise or sour cream. Mix everything well, pepper and place into prepared tartlets. Garnish with dill.

And now some tartlet recipes with sweet filling. They can be served as a dessert, and they will certainly be remembered by your baby’s friends if you prepare them for the birthday table.

Filling for tartlets with jam.

A very simple recipe. For it you will need jam, whipped cream, chocolate and ready-made tartlets. Fill the baskets halfway with jam, add whipped cream on top and sprinkle with grated chocolate.

Filling for tartlets with berries.

Have to take:

Berries (strawberries, raspberries, etc.) - 450 g

Strawberry or raspberry jam – 230 g

Fat sour cream - 300 g

Chocolate – 150 g

Liqueur - 3 tbsp. l.

Mix sour cream and 170g of jam, place on the stove and slowly bring to a boil, stirring constantly until the jam has dissolved.

Remove the mixture from the stove, add the chocolate broken into pieces and 2 tbsp. l. liqueur, stir until chocolate dissolves.

When the mixture has cooled, pour it into the prepared tartlets and place in a cool place for 40 minutes.

Then place the berries in tartlets and brush them on top with a mixture of the remaining confiture and liqueur, preheated. Keep the dish in the refrigerator until serving.

To make these tartlets, it is best to use dough with added coffee (see tartlet dough recipes).

Filling for tartlets with apple marmalade.

For the recipe:

Fresh apples – 0.5 kg

Sugar - 400 g

Whipped cream, ready-made sweet dough tartlets.

Cut the apples in half, core them and place in the oven. Once baked and soft, press through a coarse sieve. Add sugar to the mixture and cook, stirring constantly, until thickened. Place hot marmalade among tartlets and top with whipped cream.

http://www.koolinar.ru/recipe/view/60430
Step-by-step photo of the tartlet recipe

But you don’t have to bake the tartlets yourself! You can buy them ready-made in the store!
Tartlets with onions:
For filling - 2 tbsp. spoons of olive oil, 4 onions, 2 tbsp. spoon sugar, salt and ground black pepper, 2 eggs, 180 ml milk.
Cut the onion into thin half rings, place in a heated frying pan and, stirring, fry in oil over low heat for about 10 minutes until golden brown, add sugar at the end of frying. Salt and pepper the onion and arrange in the molds. Beat the eggs with milk with a fork and pour a tablespoon of this mixture into each mold. Place the molds on a baking sheet in a preheated oven for a few minutes. Remove the tartlets from the molds using a sharp knife. You can serve it with champagne or cocktails.

Tartlets with sardines

You need: tartlets, tomatoes - 500 g, onions - 2 heads, garlic - 2 cloves, sardines in oil - 100 g, pitted olives - 40 g, vegetable oil - 2 tbsp. spoons, tomato paste - 2 tbsp. spoons, sugar - 1 teaspoon, lemon juice - 1 tbsp. spoon, ground black pepper, salt, herbs.
Scald the tomatoes, remove the skin, remove the seeds, and cut into slices. Sauté finely chopped onion and garlic in oil, adding tomato paste. Mash the sardines, finely chop the olives, add to the sauteed onions and garlic, simmer for 5 minutes. Add sugar, lemon juice, salt, pepper and stir, cool. Fill the tartlets with filling and place tomato slices on top. When serving, decorate with greens.

Shortcrust pastry tartlets with chicken and tomatoes

For minced meat: 250 g boiled chicken meat, 5-6 tomatoes, 4 eggs, 1 teaspoon chopped dill, salt and pepper to taste.
Prepare tartlets and fill them with the following minced meat: cut chicken meat into small cubes, also cut tomatoes, peeled from skin and seeds, dry them in a colander. Grind the yolks with salt, pepper and dill, mix with meat and tomatoes, combine with beaten egg whites and fill the prepared molds 3/4 full with minced meat. Bake first in a well-heated oven; When the edges of the dough begin to brown, reduce the heat and finish baking over low heat.

Shortcrust pastry tartlets with sprats and tomato

For minced meat; 1 can of sprat, 1 tablespoon of tomato paste, 3 eggs, salt and pepper to taste, 100 g of cheese.
Preparation of minced meat. Place the sprats in a bowl along with the oil and grind with a spoon into a homogeneous mass. Add 100 g of grated cheese, mix and place in tartlets, filling them only 1/3. Grind the yolks with tomato paste, pepper and salt to taste, add 1 tablespoon of flour and carefully mix with the whites, whipped into a stiff foam. Cover the minced sprat with this mixture, filling the molds 3/4 full. Finish baking over low heat.

Tartlets with minced goose liver

For minced meat: 150 g boiled goose liver, 3/4 cup cream, 1/2 cup mushroom broth, 4 eggs, salt to taste, 50 g dried mushrooms.
Cook the goose liver until half cooked (it should be pink in the middle). Wipe through a colander. Dilute with cream and mushroom broth. Beat the eggs well and add to the puree. Place the resulting mass on a steamer and stir until it begins to thicken, then remove from heat, add finely chopped boiled mushrooms, and fill the prepared molds 3/4 full with this mixture. Place them all on a sheet, cover with a lid and bake over medium heat until the minced meat hardens. Remove from the molds when completely cooled so that the minced meat is well strengthened.

Sandwich cake with filling

For 12-16 servings: 1 1 kg loaf, aged for at least 24 hours, filling of choice, 1/2 syakaga low-fat broth, 3 tablespoons crushed or ground breadcrumbs, 3 hard-boiled eggs, 125 g butter.
For decoration: 5-6 tablespoons of mayonnaise, 6-7 pickled mushrooms, 20 olives, 12-16 anchovy fillets, boiled carrot slices, pickles, etc.
Cut off the top and bottom crusts of the loaf, giving it a cake shape. Then cut into three layers, sprinkle each with broth, spread with filling and place one on top of the other. Place the cake on a round dish, grease the sides with pounded butter and sprinkle with ground breadcrumbs, and decorate the top. Make a ring of mayonnaise and sprinkle the resulting circle with finely chopped eggs, then radially place as many anchovies as the cake will be cut into, and between them place circles of pickled cucumbers, boiled carrots, pieces of mushrooms, and olives. Using a syringe, make a mayonnaise rosette in the center of the cake. Cut the cake with a knife moistened with cold water, add 1 tablespoon of filling or salad to each piece; if the filling is fish - vegetable salad, if the filling is chicken - mayonnaise with mustard and white meat.

Tartines with cutlets, cheese and tomatoes

A hot thin cutlet is placed on slices of toasted bread, decorated with slices of tomatoes and cheese on top and baked in the oven until the cheese melts. The same sandwich can be made with fried brisket.

Ovibrod

Turn a slice of white bread (or rye or whatever) into a bagel by cutting a hole in the middle, spread it with any butter (your favorite) on both sides, put it on a heated frying pan and crack an egg into the hole. When it is fried on the bottom, turn the slice over, being careful not to spill the yolk, and fry on the other side. Don't forget to add salt. If you want, you can pepper and sprinkle with cheese. Ready-made eggs can be sprinkled with herbs, spread with mayonnaise, ketchup or mustard.

Tartlets with crabs

250 g crab meat, 1 onion, 1 tbsp. spoon of butter, 3 small eggs, 3 tbsp. spoons of sour cream, salt, pepper, “Yuzhny” sauce.
Bake tartlets in advance from puff pastry. Before serving, heat them on a dry baking sheet in the oven at 150°C.
Fill the hot tartlets with the prepared filling. Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes. Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mixture into the pan with crabs. Simmer until thickened. Fill the tartlets with the prepared mixture.

Chicken tartlets

370 g boiled chicken meat, 200 g green peas, 1 tbsp. a spoonful of butter, 230 g of canned chopped asparagus, 1/8 cup white wine, 1 tbsp. spoon of starch, 3-4 tbsp. spoons of concentrated milk, lemon juice, salt, pepper, “Yuzhny” sauce.
Bake tartlets in advance from puff pastry. Before serving, heat them on a dry baking sheet in the oven at 150°C. Fill the hot tartlets with the prepared filling. Cut the meat into cubes. Stew the peas in butter, add the asparagus along with the liquid and wine. Pour diluted starch into this sauce. Add condensed milk, salt, pepper, lemon juice and hot sauce. Mix everything and fill the stew tartlets.

Tartlets with vegetables

500 g of a mixture of stewed vegetables, 50 g of butter, finely chopped herbs, 1 teaspoon of “Yuzhny” hot sauce, juice of 1/2 lemon.
Bake tartlets in advance from puff pastry. Before serving, heat them on a dry baking sheet in the oven at 150°C. Fill the hot tartlets with the prepared filling. Mix butter with herbs. Add sauce, lemon juice, oil, herbs to vegetables and mix everything well. Fill the tartlets with the mixture. Serve with cooled grilled meat.

Tuna tartlets

400 g canned tuna, 2 small onions, 2 tbsp. tablespoons of canned butter, 130 g of boiled champignons, 1/8 liter of cream, starch, parsley, lemon wedges.
Bake tartlets in advance from puff pastry. Before serving, heat them on a dry baking sheet in the oven at 150°C. Fill the hot tartlets with the prepared filling. Drain the tuna in a colander and let the oil drain. Sauté diced onion in this oil, then add finely chopped champignons, cream, bring to a boil and thicken with starch. Coarsely chop the fish, place in the sauce, and heat a little more. Fill the tartlets with the prepared stew and garnish with parsley and lemon slices before serving.

Chicken salad in bread cups

You need (for 24 pieces): bagels - 6 pcs., boiled chicken - 250 g of pulp, pickled cucumbers - 3 pcs., fresh champignons - 240 g, onion - 1/2 head, butter - 2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, ground cloves - 1 pinch, parsley.
Cut the bagels into 3 parts, first removing the ends to make cups 2-2.5 cm high. Take out the crumb, grate it and fry in a little butter to get crispy crumbs.
For the filling, chop the onion, fry in the remaining oil without changing color, add the chopped mushrooms and fry covered for 10 minutes. Refrigerate. Cut the chicken pulp and cucumbers into small cubes, combine with mushrooms, mayonnaise, cloves, mix well. Fill bread cups and sprinkle with crunchy crumbs. Decorate with parsley leaves.

What to fill the tartlets with?

Place feta cheese, herbs, and a little mustard in a blender. Grind. Garnish with a long strip of lightly salted red fish (salmon, trout).
Place cheese, garlic and mayonnaise in a blender. Grind.
Place salmon, hard-boiled egg and mayonnaise in a blender. Grind.
Place cod liver and hard-boiled egg in a blender. Grind.
Place mushrooms, fried with onions, into a blender. Grind.
Place beets, garlic and mayonnaise in a blender. Grind.
Place cottage cheese, herbs, garlic, salt and pepper to taste in a blender. Grind.
Boil the mushrooms, fry with onions, simmer with sour cream and fried flour, add salt and herbs. The mass should be thick. Fill the baskets, sprinkle cheese on top, maybe mayonnaise and put in the oven for a few minutes. Serve hot.
Cut the hard-boiled egg into slices. Chop mushrooms and onions and fry. Add Mayo. Mix.
Finely chop canned mushrooms, boiled chicken and hard-boiled eggs. Mix.
Finely chop the boiled chicken meat, add walnuts, garlic, herbs, and mayonnaise dressing. Mix.
Cut 150 g of boiled tongue, 150 g of pastrami, fresh cucumber, 2 pcs. hard-boiled eggs and mayonnaise. Mix.
Finely chop trout or lumpfish roe, add red onion or leek, cut into thin strips. Mix.
Cut the hard-boiled egg into slices, add chopped anchovy fillets and chopped chives. Mix.
Cut 5 pcs. hard-boiled eggs, add 1 b. chopped salmon in its own juice, add a drop of mayonnaise. Mix.
Cut the hard-boiled egg into slices, add shrimp and mayonnaise. Mix.
Finely chop the crab sticks and green onions. Add the cooled, hard-boiled eggs and mash everything with a fork. Add mayonnaise, season to taste. Mix.
Grate the cheese, add garlic, mayonnaise. Mix. Garnish with olives.
Grate the cheese, add garlic, mayonnaise. Mix. Garnish with shrimp.
Grate the cheese, add garlic, chopped canned pineapples and mayonnaise. Mix.
Grate the cheese, add garlic, chopped canned pineapples, red caviar and mayonnaise. Mix.
Grate the cheese, add garlic, chopped canned pineapples, apple, red caviar and mayonnaise. Mix.
Slice blue cheese and radishes. Mix.
Chop the walnuts, add steamed raisins and dried apricots. Mix. Top with whipped cream.

Fill with Olivier salad.
Fill with liver salad. You can also sprinkle with cheese and put in the oven for a few minutes.
Fill with homemade pate.
Fill with curd mixture and decorate with salmon rolls and lemon slices.
Fill with red fish.
Fill with caviar.
Fill with butter, red caviar and garnish with a slice of lemon.
Fill with butter, red fish and garnish with a slice of lemon.
Fill with a thin slice of any red fish and an olive (you can use half).
Fill with low-fat margarine, shrimp and garnish with a slice of hard-boiled egg.
Fill with shrimp, a slice of hard-boiled egg, a small sprig of dill and a drop of mayonnaise.
Fill with a cube of hard cheese, half an olive and a drop of ketchup.
Fill with custard and garnish with fruit.
Fill with jam and decorate with fruit.
Fill with cream and garnish with fruit.

Recently, filled tartlets can be found not only on buffet tables, but also at traditional holiday feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets are simply amazing in their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will definitely delight all your guests.

Small and neat shortcrust pastry baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to prepare filled tartlets?

To prepare tartlets for the holiday table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets come in sand, waffle and puff pastries. Most often I prepare dishes in tartlets using shortbread tartlets, and you can see how to make tartlets from shortbread dough.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your tartlet appetizer or tartlet salad becomes a real highlight of the holiday table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for filling tartlets, which I hope you will like.

If you have your own favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you prepare tartlets with red fish, caviar and cottage cheese - a delicious and simple appetizer that can be prepared in a matter of minutes. The recipe for tartlets with red fish and the cut can’t even be called a recipe, it’s more of an idea on how to fill the tartlets when housewives are so busy before the holidays. All you need to do is buy all the ingredients at the supermarket and fill the shortbread baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and cottage cheese. An appetizer with avocado in tartlets with red fish turns out very tasty, beautiful, elegant, and will decorate any holiday table. Avocado paste is prepared for tartlets with the addition of curd cheese, and when finished, it holds its shape perfectly. The delicate taste of avocado and curd cheese combine very harmoniously with lightly salted fish, so the appetizer can safely be classified as a win-win and universal option. Recipe with photo.

Cheese balls in tartlets “Piglets”

On the eve of the New Year, I hasten to please you with a new delicious and original recipe that will definitely bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since the next 2019 will be the year of the pig. As a result, a cheese tartlet appetizer will turn out not only tasty, but also beautiful, which is important for the holiday table. I wrote how to make cheese balls in tartlets.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. You can see the recipe with photos step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know what to fill the tartlets with, I bring to your attention a very tasty and festive filling option. Meet tartlets with pineapple, crab sticks and cheese! The results are very tasty and beautiful baskets with filling that will pleasantly delight your guests. Recipe with photo.

Tartlets with shrimp, caviar and curd cheese

I suggest making tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with its appetizing appearance, but also with its excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will brighten up your holiday and won’t break the bank. The ingredients are the most affordable, the cooking process is easy and fast, and the end result is such beautiful herring tartlets that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It’s hard to imagine a more festive appetizer than tartlets with caviar, but if you add avocado to this appetizer, you get, without exaggeration, a simply enchanting filling for tartlets. The salty taste of red caviar goes perfectly with the delicate nutty avocado paste, and the sourness of lemon adds bright touches to the overall taste palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, see.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Well, of course Olivier! To give the salad a festive look, I decided to make New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and cheese and sour cream spread pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. I wrote how to make tartlets with caviar and cheese and sour cream paste (recipe with photos).

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will appeal to all guests, I can confidently recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but the original presentation in shortbread baskets gives this appetizer a new, tasty, interesting life. How to prepare baskets with cod liver (recipe with photo), see.

Salad in tartlets with chicken and orange “Naslazhdeniye”

Simple fillings for tartlets are the best solution for busy housewives, and tartlet salad with chicken, orange and cheese is a clear proof of this. If you are looking for a delicious tartlet salad, then be sure to pay attention to the chicken and cheese tartlets. Tender chicken fillet combines amazingly with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. I wrote how to prepare baskets with chicken and orange (recipe with photos).

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with photos on how to prepare tartlets with crab stick salad and caviar.

Salad in tartlets “Carousel”

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and the finished salad baskets look elegant and appetizing. You can see how to prepare salad in Carousel tartlets (recipe with photo).

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for appetizers continue to conquer modern housewives, and salad in tartlets with chicken and mushrooms is a clear proof of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

This delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. I wrote how to prepare salad in tartlets with smoked chicken and mushrooms (recipe with step-by-step photos).

Tartlets with red fish and salad

I suggest preparing festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients combine perfectly with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to prepare tartlets filled with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple goes incredibly well with garlic and cheese, and the light sweet taste does not spoil this appetizer, but rather adds some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare tartlets with red fish and cheese pate.

The result is a beautiful, original and tasty appetizer for the holiday table that all your guests will enjoy. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

You can see how to make potato tartlets with chicken and cheese

Salad in tartlets “Spring”

This salad with egg and cucumber is unlikely to win the palm among original appetizers, but thanks to its interesting presentation in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it loves it 100%. It makes an interesting appetizer to go with wine or other strong drinks. Recipe .

Salad in tartlets with crab sticks and shrimp “Sea Breeze”

Tartlets are the best cold appetizer, they are easy to prepare and serve as a real table decoration.

Recipes for tartlets and fillings for them amaze the imagination with their variety. You can bake dough baskets yourself in the oven or buy ready-made baskets and simply fill them with delicious filling. Serving familiar salads in unusual edible “packaging” looks original and new.

Tartlets are very convenient for serving at a children's party; they are convenient to place on plates and eat. They are filled with strawberries, raspberries, currants, pieces of kiwi and banana, orange slices, apricot and a fruit mixture, filled with jelly and decorated with whipped cream. This dessert looks truly festive! Adults will appreciate mini-treats with sausages, champignons, cheese crust, tomatoes, olives, and pickles. Preparing a snack requires only the display of culinary imagination from the hostess!

1.Curd cheese with herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors).

2. Egg pate

If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

3. Caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

4. With shrimp

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

5. Smoked fish

Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream).

6. Hard cheese and canned pineapples

For a glass of grated hard cheese - 1 clove of garlic (press), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.

7. With blue cheese

At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

8. With lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

9. With ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced ​​Parma ham), garnish with herbs.

10. With chicken

Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

Any buffet or feast is not complete without appetizers. Salads are considered traditional, but they can be served in an original way by filling tartlets with them. Light puff pastry or shortbread baskets look neat and are an excellent substitute for sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combining dinner with board games.

How to make tartlets

An experienced cook knows how to prepare tartlets at home. To do this, take puff pastry or shortcrust pastry, put it in molds and bake, and put a press inside. The results are elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, or sweet. However, if you are too lazy to tinker, ready-made products from the store will do.

With filling for the holiday table

When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, the usual Olivier dish or, laid out in portions. To make the tartlet filling look more attractive, decorate it with green peas, herbs, red caviar, and olives.

Snacks in tartlets

The best way to prepare fillings for tartlets for an appetizer is to use plastic salads. You can fill ready-made vol-au-vents with crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs, processed cheese with additives. Such fillings for quick tartlets are sure to be found in every home.

How to fill tartlets - recipes with photos

Waffle tartlets with filling, which chefs can find in the store, look especially impressive. For them, you can choose more sophisticated appetizers by choosing a good step-by-step recipe with photos: tongue and eggplant, smoked salmon and caviar. Cod liver and onions, shrimp and olives, mascarpone and fresh apples, or a simple mixture of cucumber and radish are suitable for stuffing.

Salad

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: for dinner.
• Kitchen: author's.

The simplest recipe for making salad for tartlets is to use new variations of already familiar dishes. Eggplants, cottage cheese, walnuts and dill need to be chopped and seasoned with olive oil. A healthy, tasty holiday dish in baskets will please the eye, especially for lovers of Georgian or Greek cuisine.

Ingredients:

• eggplants – 2-3 pcs.;
• olive oil – 20 ml;
• cottage cheese – 250 g;
• walnuts – 40 g;
• dill - a bunch.

Cooking method:

1. Cut the eggplant in half, pierce it, grease with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to puree.
2. Add chopped nuts to the mixture, fill puff pastry tartlets, sprinkle with herbs.

With caviar

• Cooking time: half an hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 319 kcal.
• Purpose: for dinner.
• Kitchen: author's.

The most common for serving on the New Year's table are tartlets with red caviar. This everyone’s favorite appetizer looks elegant and attractive, and to make it you can take caviar from different types of fish - chum salmon, pink salmon, salmon. All that remains is to add a little butter, cream cheese or feta cheese to the bottom.

Ingredients:

• ready-made baskets – 12 pcs.;
• feta cheese – 250 g;
• red caviar – 250 g;
• dill – ½ bunch.

Cooking method:

1. Coat the baskets with cheese and add caviar
2. Serve with dill sprigs.

With cod liver

• Cooking time: half an hour.
• Number of servings: 16 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: easy.

Another simple idea for serving on the holiday table is cod liver in tartlets. It is ideal to add canned green peas, boiled eggs and pickled cucumbers to it. The stalks of green onions (or a little fried onion) will add piquancy to the appetizer, and fresh dill will give it a spicy kick.

Ingredients:

• cod liver - jar;
• green peas - jar;
• eggs – 4 pcs.;
• pickled cucumbers – 3 pcs.;
• green onions - 3 stalks;
• fresh dill - 3 stems;
• waffle tartlets – 16 pcs.;
• mayonnaise – 40 g.

Cooking method:

1. Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
2. Cut the cucumbers into small strips and chop the greens. Add half the peas, salt and pepper, season with mayonnaise.
3. Fill the baskets, garnish with grated egg yolk and peas.

With shrimps

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: easy.

An excellent option for serving for New Year or birthday would be tartlets with shrimp and cheese. Their exquisite taste will appeal to guests, even sophisticated gourmets, because such a dish is not a shame to serve at a formal buffet. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as decoration.

Ingredients:

• shrimp – 30 pcs.;
• champignons – 8 pcs.;
• teriyaki sauce – 30 ml;
• grated cheese – 150 g;
• fresh cucumber – 1 pc.;
• sesame seeds – 10 g;
• olive oil – 30 ml.

Cooking method:

1. Marinate shrimp and mushroom slices in teriyaki mixture with oil for 10 minutes.
2. Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
3. Cut the cucumber into cubes, mix with the main mixture, add grated cheese. If necessary, season with a spoon of mayonnaise.

With curd cheese

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

To prevent the dough from seeming dry, it is important to learn how to prepare tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for the tartlets is a mixture of curd cheese with hard cheese and cherry tomatoes. For lovers of spicy appetizers, you can diversify the appetizer by adding garlic, dill or parsley, season with spices and aromatic herbs if desired.

Ingredients:

• sugar – 30 g;
• flour - a glass;
• eggs – 1 pc.;
• salt – 5 g;
• butter – 125 g;
• cherry tomatoes – 10 pcs.;
• hard cheese – 120 g;
• curd cheese – 50 g.

Cooking method:

1. Sift flour, add salt, mix with sugar, egg and butter. Form into a ball, wrap in film, and place in the refrigerator for an hour. Roll out the dough, cut out circles to fit the molds, bake for 20 minutes at 180 degrees.
2. Warm the tomatoes in the oven for 15 minutes.
3. Mix both types of cheese, stuff the baskets, garnish with tomatoes.

With Chiken

• Cooking time: 3 hours.
• Number of servings: 30 persons.
• Calorie content of the dish: 308 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

The filling for chicken tartlets is considered delicious if you diversify it by adding aromatic mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet and dried parsley. This recipe involves baking the baskets yourself, so it’s worth planning some time to prepare them.

Ingredients:

• cottage cheese – 150 g;
• butter – 150 g;
• flour - a glass;
• salt – 3 g;
• chicken fillet – 250 g;
• dried mushrooms – 80 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 40 ml;
• oregano – 3 g;
• mayonnaise – 40 ml;
• hard cheese – 200 g.

Cooking method:

1. Sift the flour, mix with butter, salt, and grated cottage cheese. Roll into a ball, wrap in film, and put in the refrigerator for half an hour.
2. Roll out, cut out circles, bake at 180 degrees until golden brown.
3. Bake the chicken for 40 minutes at 200 degrees with spices; the day before, cook the soaked mushrooms until tender.
4. Fry the onion cubes in oil, add mushrooms, simmer until the moisture evaporates. Mix with crushed garlic and mayonnaise.
5. Add finely chopped chicken.
6. Fill the baskets with both mixtures, sprinkle with grated cheese, bake until a creamy crust appears.

With canned tuna

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 78 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: easy.

Tuna salad in tartlets is tasty and dietary, so you can eat it without worrying about your figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onions. If desired, you can add fresh dill to the salad, and to make the snack completely light, mayonnaise with olive oil and lemon juice.

Ingredients:

• canned tuna – 240 g;
• tartlets – 6 pcs.;
• pickled cucumbers – 300 g;
• eggs – 2 pcs.;
• green onions – 2 stalks;
• lettuce – 3 pcs.;
• mayonnaise – 40 ml.

Cooking method:

1. Mash the tuna with a fork. Mix with boiled chopped eggs and cucumber cubes.
2. Add chopped herbs and mayonnaise.
3. Place a lettuce leaf on the bottom of the basket and the mixture on top./li>

With fruits

• Cooking time: half an hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Fruit tartlets, which your child will definitely appreciate, will be a pleasant, refreshing dessert. They can be stuffed with different fillings - from grapes and tangerines to bananas and berries. Try baking your own baskets, filling them with mascarpone with cream, strawberries and kiwi, or lightly dusting them with powdered sugar.

Ingredients:

• puff pastry – 2 sheets;
• eggs – 1 pc.;
• mascarpone – 250 g;
• cream – 150 ml;
• powdered sugar – 100 g;
• strawberries – 150 g;
• kiwi – 150 g.

Cooking method:

1. Cut the dough into squares, make cuts with a knife along the entire perimeter, take out the middle, roll out. Brush with egg and bake at 220 degrees for 10 minutes.
2. Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
3. Stuff the prepared vol-au-vents with filling.

Sweet

• Cooking time: half an hour.
• Number of servings: 30 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: difficult.

Sweet filling for tartlets is suitable for children's parties or exquisite buffets. The classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite pâtissière cream, apple-ginger filling with cherries and chocolate ganache with cashews.

Ingredients:

• tartlets – 30 pcs.;
• milk – 300 ml;
• corn starch – 50 g;
• butter – 100 g;
• yolks – 3 pcs.;
• sugar – 75 g;
• vanilla – stick;
• blackberries, red currants - a handful;
• cream - 2 cups;
• dark chocolate – 100 g;
• cashews - a handful;
• apples – 250 g;
• ginger root – 1.5 cm;
• cherries – 10 pcs.

Cooking method:

1. Cut the apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half of the whipped cream until foamy, add grated ginger.
2. For chocolate ganache, boil the cream, add the broken chocolate, after 3 minutes add half the butter, cool.
3. For the cream, beat half a glass of milk with the yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Add butter, cool, beat with a mixer.

With ham and cheese

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Tartlets with ham and cheese in the oven are nourishing and aromatic. To make them you will need smoked ham, preferably the highest grade, and hard cheese. To prevent the filling from spreading during baking, potatoes are added to it and poured with sour cream and egg sauce. The hot appetizer will be very satisfying; for some, it will completely replace lunch or dinner.

Ingredients:

• flour – 250 g;
• margarine – 130 g;
• sour cream – 120 g;
• eggs – 2 pcs.;
• ham – 200 g;
• potatoes – 1 pc.;
• cheese – 50 g.

Cooking method:

1. Knead the dough from flour and margarine and leave in the refrigerator for half an hour.
2. Boil the potatoes, cut into cubes, like the ham. Mix sour cream with eggs.
3. Form dough baskets, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
4. Bake at 180 degrees for half an hour.

Tasty fillings in tartlets can be varied. If you can't decide, try a few options:

• The filling for tartlets made from green peas, sardines, and tomatoes will be delicious;/li>
• An excellent option for filling tartlets would be walnuts, garlic, olives;
• The sweet dish will be decorated with a filling of orange, apples, and nuts.

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