How to quickly bake a pie? Of course, many will answer you that to prepare any pie you need to stock up not only on many ingredients, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy already finished products. Today we would like to dispel this myth, because there are many technologies and recipes for preparing a quick pie, to which you, even in the process of preparation, can give a positive charge to your mood, your love and the tenderness of your hands. And, believe me, there is nothing tastier in the world than homemade dish. Well, did your friend call that she’s coming to visit you? And you are at a loss because you don’t have time to prepare something delicious for aromatic tea or coffee? You can quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.

Recipe 1. Quick pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp.

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (to your taste) - 1 cup

To begin with, since our pie is called quick, we need to prepare a mold into which we will pour the dough, but also, of course, preheat the oven. For this pie, I recommend choosing a jam whose taste would be more sour than too sweet. So, we took the jam and mixed it with soda. Mix everything well. Separately, grind the eggs with sugar, then pour in the kefir. Next, add flour. Now all that remains is to add jam and finally make the batch. Place the finished dough into the pan and bake for 30 minutes. Let's make the cake beautiful with a sprinkle of orange zest and powdered sugar.

Recipe 2. Quick pie

Wheat flour - 1.5 cups

Granulated sugar - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tbsp.

Apples - 3-4 pcs.

Cinnamon and salt - a pinch each

Baking powder - 2 tsp.

For sprinkling:

Brown sugar - 120 gr.

Flour - 2 tbsp.

Oil - 2 tbsp.

Cinnamon - a pinch.

Add baking powder to the flour and sift through a sieve. Add cinnamon, sugar and salt. Cut the peeled apples into pieces. Beat the eggs with a whisk and add them to the milk. Mix and add vegetable oil. Whisk the resulting mixture until fluffy and pour into the flour. Mix with a wooden spatula and add pieces of apples. Pour the resulting mixture into a pie dish.

Let's start with the powder. Mix all the ingredients for the powder and rub into crumbs with your hands. Sprinkle the cake and let it cook for about 25-30 minutes. As a rule, do not forget to check the pie for doneness with a wooden skewer, and that’s it - a quick pie with apples of paradise and the powder can already be cut into portions.

Recipe 3. Simple pie with cabbage and mushrooms

Flour - 5 tbsp.

Baking powder - 2 tsp.

Pepper and salt

Champignons - 0.5 kg

Onion - 2 pcs.

Mayonnaise - 250 gr.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrots - 1 pc.

Cabbage - 0.5 kg.

Dill - a bunch.

Wash and clean the champignons and cut them into slices. Place in a frying pan and fry until full readiness. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate frying pan.

Now we need to prepare the filling for the pie. Mix together sour cream and mayonnaise, add beaten eggs and flour with baking powder. Season with salt and pepper and add finely chopped dill. Bake the pie in the pan for about half an hour and serve it cold.

Recipe 4. Simple and quick pie.

Eggs - 8 pcs.

Sakha - 2 glasses

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tbsp.

Fried kernels walnut- 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

Preheat the oven. Fry the walnut kernels a little in a dry frying pan, and remove the pits from the cherries and place in a colander.

Separate the yolks from the whites in bowls. Grind the yolks with sugar until white with a mixer. Add baking powder to the flour and sift. Add half the flour to the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue beating them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into the mold, and add cocoa powder to the rest and mix. Pour into another mold and place in a hot oven for 25 minutes. Ready-made cakes take it out of the oven.

In a mixer, beat butter and sugar.

Assembling the pie. Cut the brown cake into cubes, 1 x 1 cm on a side. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now let's put them in a heap on a light cake layer. Between the cubes we periodically add fried nut kernels and cherries, and pour the rest on top sour cream. Let's leave the pie in the refrigerator for 1 hour and our deliciousness is ready to delight your guests. Serve this cake with a cup of delicious black coffee.

This pie can be made without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, and the taste is no different from expensive confectionery products.

Recipe 5. Pie “Easy as Easy”

Flour - 1.5 cups

Soda - 0.5 tsp.

Condensed milk - 120 gr.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp.

We don't even need an oven to make this pie. We will cook this masterpiece in an ordinary frying pan.

So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar and soda to them and finally flour. Knead the dough and roll it into a sausage. Cut into 8 even pieces and roll each of them into a cake with a rolling pin.

Take a frying pan, heat it on the stove and fry each flatbread for 2 minutes on each side. We cut off all the cakes using a plate and a knife.

Preparing the cream. Combine poppy seeds, sugar, eggs, mix and add milk. Mix everything quickly, put it on the stove and add oil. Boil the cream on the stove with constant stirring for approximately 20 seconds.

Grease each layer with the prepared hot cream and form beautiful cake. We chop the edges of the cakes that we cut with a knife. Grease the top and sides of the cake custard and sprinkle with crumbs. Birthday cake I'm ready now. Let's put it in a cold place for soaking, and after 2-3 hours it can already be cut.

Recipe 6. Pie made easy

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 glass

Vanilla sugar - bag

Baking powder

Jam - 1 glass

To prepare this cake, we need to first melt the butter and then cool it. Pour sugar, vanillin, eggs and chilled butter into a bowl. Mix everything well with a blender. Add flour and baking powder in portions and mix soft dough for the pie. Cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)

We will put the smaller part of the dough in the freezer and roll out the larger part and place it on the bottom of the mold. Grease the cake with jam (it should not be liquid). Take a piece of dough from the freezer and grate it on top of the jam. We bake the prepared pie for 25 minutes and that’s it - a culinary masterpiece is already showing off on the table.

Recipe 7. Simple and delicious pie

Egg - 1 pc.

Full fat milk - 1 glass

Jam - 1 glass

Wheat flour - 2.5 cups

Soda - 1 tsp.

We combine all the products described above and add to them slaked soda. Whisk and pour into the mold. This pie will be ready when its crust begins to brown in the oven. Before serving, you can grease it with any cream or condensed milk.

Recipe 8. Simple pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Granulated sugar - 1.5 cups

Baking powder - 2 tsp.

Salt - to taste

Vanilla - 1 tsp.

Banana - 2 pcs.

Milk - 150 ml.

Mash the peeled bananas with a fork. Place the soft butter in a mixer bowl and beat it together with the sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk

Mix and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We finally got a homogeneous mass. Pour it into the pie pan and bake for 40 minutes.

Recipe 9. “Quick and beautiful”

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp.

Butter - 50 gr.

Milk - 3 tbsp.

Kiwi - 6 pieces

Pie filling:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp.

Flour - 1 tbsp.

Butter - 75 gr.

For cooking sweet pastries Using this technology, first mix the baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold baking paper and send the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully place the kiwi on top. At the same time, you can cut kiwi fruits beautiful figures. However, the taste of the pie will not change if you just add mugs of kiwi. We will send to hot oven for 10 minutes.

While our pie is baking, we will prepare the filling. In a saucepan, combine all the ingredients described in the recipe and, with constant stirring, bring the mixture to a boil. Select a pie and pour the prepared filling on top. Continue baking for another 10 minutes. Bon appetit everyone!!!

To make quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the process of preparing it.

If a recipe for making a quick pie contains jam, then it is advisable to choose a thick consistency. To improve its taste, and therefore the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.

The pie will become even tastier if you prepare a delicious filling for any of the suggested recipes.

Quick pies cannot be kept in the oven for a long time - they will become dry!

Prepare delicious and hearty dish, will replace lunch or dinner for the family, it won’t be difficult if you choose the right pie for yourself in the oven. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be an excellent addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to classic recipe from simple products or more original version, For example. made from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread makers and multicookers have been gaining popularity, however best pies they still come out in the oven. The main thing is not to forget that it needs to be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put it there raw billet with filling. After this you will need to warm up the electric or gas oven before desired temperature and send future cooking masterpiece right into it. At the end, you just have to wait until the pie is browned and ready. Some useful tips:

• It is better to add too little baking soda and vanilla into the mixture than to add too much.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is prepared, because... it contributes to the appearance of a dense crust on baked goods.
• Baking from shortcrust pastry must be removed from molds when cooled.
• Before putting the dish in the oven, let it sit for 15-20 minutes.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass must be warm.
• To ensure your baked goods have a shiny, golden brown crust, grease it egg white.
• If the mixture is too wet, you can roll it out by placing a sheet of parchment paper on top.
• For easy rolling thin dough, wrap the rolling pin in a linen rag (clean).

Hastily

Deciding to make a pie a quick fix in the oven, decide on suitable recipe. For example, it could be closed or open pie, sweet or savory. There is an option with shortbread dough, which can be kneaded even inexperienced housewife, since it does not require special art. More experienced housewives often used yeast dough. If you don't have time, you can buy a ready-made frozen pie, let it thaw, place a baking sheet or wire rack in the center of a gas or electric oven and placing the baked goods on it, wait for it to be completely ready.

What to bake with

Recipes for pies in the oven with filling include the most different ingredients. For example, it is very popular as a chopped meat, chicken, potatoes, fish with onions. Lovers of sweet pastries will enjoy strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries. They can be used if you choose an open dish recipe. They enjoy success cabbage pies and lemongrass. In some versions, kefir is added instead of yeast.

Pie recipes in the oven

Learn to cook quick pies Any housewife can cook in the oven if she starts with simple options, where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It might be easy sponge cake or unleavened, with liquid aspic dough and meat or rice filling; you can use puff pastries or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such baked goods in a little more than half an hour. An important advantage This lemongrass is relatively low in calories. However, remember that this dessert has a slightly bitter aftertaste, which small children may not approve of.

Ingredients:

• Egg - 1 pc. for dough and 2 pcs. For filling.
• Sugar – 1 tbsp. for dough and filling.
• Flour – 3 tbsp.
• Zest – 50 gr.
• Lemon juice – 50 ml.
• Cream 10% - 50 ml;
• Starch – 1 tsp.

Cooking method

1. Make the filling by pouring lemon juice into a bowl and adding zest.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To do yeast-free dough, mix one tablespoon of sugar with flour, add an egg and knead well.
4. Next you need to roll out the dough. It should be 3-4 large pieces test. Then place it on the bottom of the mold, prick it, and pour in the lemon soufflé.
5. Bake the pie in a preheated oven at 200 degrees for about 20 minutes.

With apples

• Number of servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon snack, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to Italian version With apple filling. To make it, you will need those products that you have on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little clove will add a nice touch apple flavor dried fruits. Ready dessert It turns out to be not too high in calories, so even girls who watch their figure can try a couple of pieces without compromising their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mixture and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
4. Pour the dough into the mold, place the peeled apple slices into it.
5. Drizzle the remaining butter over the top of the pie. Then put it in the oven (180 degrees) for 30-35 minutes.

No filling

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This one is simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add whatever you find in the fridge - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liqueur to give the dish a special aroma.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon zest - 1 pc.
• Baking powder - 1 tsp.

Cooking method

1. Whisk soft butter with sugar.
2. Without stopping whisking, add one by one the eggs, one and a half cups of flour, baking powder, a little milk and zest.
3. Place the liquid dough into a mold that has been previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Number of servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With its help you can pleasantly surprise your household unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or some zucchini to the filling; they will make the dish more juicy. Choose mixed minced meat, half pork and half beef, with small splashes of fat.

Ingredients:

• Puff pastry – 1 kg.
• Minced meat – 500 g.
• Cheese cheese – 300 g.
• Cheese – 300 g.
• Egg – 2 pcs.
• Onion– 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry the minced meat until fully cooked.
2. Fry 2 onions, add it to the minced meat along with grated cheese, feta cheese, raw eggs, chopped greens.
3. Place the lightly rolled out half of the puff pastry on a baking sheet and top with meat filling.
4. Then you need to roll out the other half of the dough and cover the filling with it.
5. Seal the edges carefully, prick the top with a fork and brush with egg wash.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here's another recipe meat pie with potatoes. Bon appetit!

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

You can pamper yourself and your loved ones with a pie with curd mass, which needs to be baked over low heat. To prepare the dough you do not need either dry yeast or baking soda. With such low-calorie baked goods you can provide dessert after lunch or dinner for eight people at once. Try adding pieces of candied fruit to the filling; they will make the dish elegant, bright and cheerful.

Ingredients:

• Flour – 400 g.
• Butter – 250 g.
• Sugar – 350 g.
• Sour cream – 100 g.
• Soft low-fat cottage cheese – 500 g.
• Eggs – 3 pieces.
• Vanillin – 10 g.
• Cocoa – 3 tbsp.

Cooking method:

1. Grease the mold butter, sprinkle with a little flour. If the cottage cheese turns out to be grainy, then rub it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanillin, then add the resulting mass to the cottage cheese.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Grind butter, cocoa, flour, 150 grams of sugar into crumbs, then place most of it on the bottom of the mold.
5. Pour the filling on top and sprinkle with the rest of the crumbs.
6. Bake the pie in a preheated oven at 180 degrees for about 20 minutes.

Jellied pie

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t have the strength to cook a full lunch or dinner, then a good option would be jellied pie With green onions and an egg. Such delicious pastries is also useful at the same time. There should be a lot of green onions, so use a whole bunch, which you need to cut into batter. If you wish, you can replace kefir in the recipe with sour cream or yogurt.

Ingredients:

• Flour – 280 g.
• Kefir – 400 ml.
• Butter – 160 g.
• Egg – 4 pieces.
• Sugar – 2 tbsp.
• Baking powder – 1.5 tsp.
• Green onion, ground black pepper - to taste.

Cooking method:

1. Wash and cut green onions, then warm it slightly with oil so that it settles a little.
2. Salt and pepper the resulting mass. Add hard-boiled eggs(2 pieces), cut into cubes.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix flour with baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the pan with oil, pouring out a little more than 1/2 of the batter. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the pie at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon snack, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal option for lovers seafood products. As a filling you will need pink salmon fillet. You can buy an inexpensive tail, which has just enough pulp for baking. To avoid dryness, some housewives add fish filling onion, a little stewed spinach with cream, pieces of butter. It is best to make yeast dough yourself, but if you don’t have time, it is permissible to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry – 450 g.
• Pink salmon fillet – 500 g.
• Egg yolk- 1 piece.
• Vegetable oil – 2 tbsp.
• Onions – 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, add salt and remember with your hands.
2. Slice fish fillet small pieces, mix with onion. Add pepper and salt if desired.
3. Roll out each piece of dough, add the filling, and join the edges together in a convenient way.
4. Place the baked goods on a greased baking sheet.
5. Brush the top of the dish with yolk and pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Pastries with lots of chocolate make a wonderful dessert, as well as a great occasion cheer yourself up in the morning. It helps to recharge with energy and vigor. Hearty and tasty Japanese chocolate pie It will appeal to both adults and children. It can be prepared in just one hour, delighting children or adults with a sweet tooth after lunch.

Ingredients:

• Flour – 100 g.
• Sugar – 30 g.
• Chocolate – 100 g.
• Cocoa – 20 g.
• Milk – 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the white with 10 g of sugar and the yolk with 20 g.
2. Melt the chocolate in a water bath and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the whites into the resulting mass.
5. Place the entire mixture into portioned molds. Bake at 160 degrees for 30 minutes.

With any berries

• Cooking time: 45 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from own garden or bought at the market during the season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In summer time best option dessert can't be found, especially homemade baking with fresh berries it beats sweet and rich cream cakes and pastries: it becomes lighter, healthier, healthier.

Ingredients:

• Flour – 200 g.
• Margarine – 150 ml.
• Kefir – 100 ml.
• Fresh berries– 400 g.
• Sugar – 200 g.
• Egg – 1 piece.
• Vanillin, baking powder - 1 tsp each.

Cooking method:

1. Beat the butter and sugar thoroughly, then add the egg and kefir.
2. Sprinkle the flour, previously mixed with vanilla, with baking powder.
3. Pour the dough into a greased mold.
4. Place berries on top and sprinkle with sugar.
5. Bake at 200 degrees for 25 minutes.

Video

Cooking time: 30 minutes.

Gastronom.ru

Ingredients

• 3 eggs;
• 150 g sugar;
• 200 g flour;
• 2 teaspoons baking powder;
• 150 g margarine;
• juice of one orange;
• zest of one lemon;
• butter for greasing.

Preparation

Beat eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15–20 minutes. Check readiness with a wooden skewer.

If you have or orange jam, cut the pie into cake layers and frost them. It will turn out even tastier.

Quick pie with apples and nuts

Cooking time: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than regular charlotte. But all of them are not particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the cake itself takes a minimum of time.

Ingredients

For the test:

• 2 layers of yeast-free puff pastry;
• 1 egg white.

For filling:

• ¼ cup white sugar;
• 2 tablespoons starch;
• ½ teaspoon cinnamon;
• 8 medium sized apples, peeled and cut into eight wedges;
• 1 tablespoon lemon juice.

For powder:

• ½ cup chopped walnuts or pecans;
• ¼ cup flour;
• ¼ cup brown sugar;
• 2 tablespoons softened butter.

Preparation

Roll out the dough and place it in round shape, covered with baking paper. It should cover the bottom and sides of the pan. Pierce the dough with a fork in several places, then place it in an oven preheated to 200 degrees and bake for 10-15 minutes until it is slightly golden. Then remove the dough from the oven and brush with egg white.

While the dough is browning, combine in a bowl white sugar, starch and cinnamon, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and microwave at maximum power. Cook for 6 minutes, stir and microwave for another 6 minutes.

Meanwhile, mix nuts, flour and Brown sugar. Then coat your fingers with butter and continue mixing the dry ingredients. The mixture should end up resembling coarse crumbs.

If you work quickly and smoothly, the dough, filling and topping will be ready at the same time. Now all you have to do is put the filling into the mold, sprinkle the processed nuts on top and bake the pie at 220 degrees for 10-12 minutes until golden crust.

Quick chocolate pie

Cooking time: 35 minutes.

chocolatechocolateandmore.com

Ingredients

• 2 layers of yeast-free puff pastry (you can use any other ready dough);
• ½ cup softened butter;
• 55–60 g dark chocolate;
• 1 cup of sugar;
• ¾ cup flour;
• 2 eggs;
• 1 teaspoon vanilla extract;
• a pinch of salt;
• 1 cup semisweet dark chocolate chips.

Preparation

Roll out the dough and place it in a baking pan. Then start filling. Melt the butter in a saucepan, add the chocolate and stir until it is completely melted. Then remove the pan from the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the pie base and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Cooking time: 35 minutes.

cookforfun.ru

Ingredients

For filling:

• 1 jar canned fish In oil;
• 2 boiled eggs;
• a bunch of dill and green onions;
• salt - to taste;
• hard cheese - to taste.

For the test:

• 1 glass of kefir;
• 1 egg;
• 1 cup flour;
• ½ teaspoon of soda;
• creamy or sunflower oil- for lubrication.

Preparation

Mash the fish with a fork, add finely chopped herbs and mix well. Add salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add egg, soda and mix until smooth. Pour the dough into a greased frying pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the pie over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the pie with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before it’s ready, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Cooking time: 40 minutes.

vkusnodoma.net

Ingredients

• 250 g flour;
• 300 g shredded cabbage;
• 70 g butter;
• 2 eggs;
• 250 ml kefir;
• 1 teaspoon of soda;
• salt - to taste;
• a pinch of nutmeg.

Preparation

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, at the end add salt and nutmeg. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and stir the dough until smooth. Grease the pan with the remaining butter, pour half of the dough into the bottom, put the filling on top and fill with the rest of the dough. Bake the pie in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with tea with sour cream.

Variations

This pie can be combined in other ways:

• Mix the dough with the filling and bake in this form - you will get a more homogeneous dish.
• First, put the filling in the mold, and then fill it with dough - in this case, the pie will look more like a casserole.

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries to the table. Almost every woman has secret recipe a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough, requiring yeast. Filled pies or multilayer cakes You can’t cook it with cream in half an hour either. Therefore, the most successful quick dessert ideas will be a variety of biscuits, muffins, curd cheesecakes or shortcrust pastry cookies.

Recipes for quick and easy tea cake

Every housewife knows by heart how to cook her favorite very quick tasty pie for tea, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs – 4 pcs.;
• sugar – 1 tbsp;
• flour – 1 tbsp.;
• apples – 2 pcs.

If you don't have apples, you can add them to this pie. instant cooking any other filling. Dried fruits, raisins or dried apricots, or others are good fresh fruits– for example, peaches or pears. If you have nothing on hand at all, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes. Prepare like this:

1. Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
2. Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a chocolate glaze or egg white with sugar, brush the sponge cake with jam.

Another recipe for a quick tea pie resembles a classic one homemade cupcake on fermented milk base. To bake it, you will need the following ingredients:

• eggs – 2 pcs.;
• flour – 2 tbsp;
• sugar – 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) – 1 glass;
• soda – 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like a biscuit, this one is very easy recipe simple pie Allows choice of filling. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try making a very original cupcake and adding chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs and sugar with a mixer until stiff.
2. Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
3. Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Place the dough in silicone mold and place in the oven for 40 minutes.

It just so happens that for most tea lovers, drinking it is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, during tea drinking they serve their traditional delicacies. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.

But this is not a reason to have a tea party without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are affordable and don't take much time. And baking them is a pleasure! In addition, you can choose sweet or savory pies according to your taste.

Unsweetened quick pies for tea

Recipe 1. Pie made from ready-made puff pastry

To bake this pie you will need:

• 4 boiled eggs;
• 2 jars of canned fish;
• 1 large onion;
• fresh herbs;
• ready puff pastry, bought in a store - 2 sheets;
• raw egg – 1 piece;
• mayonnaise.

The only thing you need to prepare is the filling. For it you will need to mash the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, add salt and herbs.

Grease the mold with butter and place the first sheet. Place the filling on it and grease its surface with mayonnaise. Cover the whole thing with another sheet of dough and seal the edges together. It is advisable to brush the top of the pie with a raw egg to obtain a golden crust.

It is important! Baking temperature – 180°C. Bake for about half an hour until golden brown. The pie is perfect for those who don't have time to make the dough by hand, and it's also very tasty.

Recipe 2. Quick tea pie with cheese

This one is good because almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, it will come to the table not only during tea drinking, but also as an independent hot dish.

To prepare it you need to prepare:

• 150 grams of your favorite sausage (can be replaced with ham or brisket);
• medium bunch of greens: green onions, parsley and any other;
• 20 g butter;
• 2 raw eggs;
• 250 ml kefir;
• a little salt;
• 5 grams of baking powder (can be replaced with soda);
• 200-250 grams of cheese;
• 250 grams of flour.

It is advisable to turn on the oven in advance so that it warms up sufficiently. Optimal temperature– 200°С. While the oven is heating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.

While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, and baking powder. Add sausage and onions to this mixture and mix. But you have to grate the cheese coarse grater, and only then add it to the dough. Flour is poured here, and the mass is thoroughly mixed again.

The finished dough can be placed in a mold and placed in the oven. Approximate baking time is 30 to 40 minutes. will tell you when the pie is ready golden brown crust, as well as the absence of dough sticking to a match or toothpick.

Sweet quick cake for tea

Sweet quick pies for tea usually lead in frequency of consumption - this is one of the favorite treats of those with a sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick tea pie in half an hour

The recipe is remarkable because it takes only half an hour to prepare. This is an irreplaceable option if you have invited guests to a tea party and need to come up with something urgently. Plus, it's very sweet.

For it you will need:

• 200 g sugar;
• 2 pcs eggs;
• 5 g vanilla sugar;
• 300 g flour;
• 2.5 g baking powder;
• a quarter teaspoon of salt;
• 150 – 180 milk (if you don’t have it, replace it with kefir).

It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking - let them warm up until room temperature. It is better to turn on the oven in advance. While it is heating up, there is time to prepare all the components. The ideal temperature for baking is 180°C. The baking tray or mold should first be greased with oil and sprinkled on top a small amount flour so that the dough does not stick.

The butter and sugar are thoroughly ground. It is better, of course, to use a mixer so that there are no lumps. Continuing to beat, add eggs and then vanilla sugar.

It is important! Before adding flour, you need to sift it to make the dough airy. Baking powder and salt are sifted with flour. Both mixtures, liquid and dry, are combined and mixed well. Now you can add milk and mix again.

The dough is placed in a mold and placed in a heated oven. This quick tea pie will take about half an hour to bake. Check it for readiness using a match, toothpick or any wooden stick. Carefully pierce the dough. Doesn't it stick? So the pie is ready.

If you want, you can add finely chopped walnuts, hazelnuts or almonds to choose from. Small pieces chocolate will make baked goods even tastier.

Recipe 2. Quick crumbly cake for tea

The finished pie with jam turns out very airy and tasty. Main ingredient here it is plum jam. But it can be replaced with any other.

Required components:

• 3 faceted glasses of flour;
• 1 pack of margarine;
• 3 eggs;
• 150 grams of sugar;
• salt;
• quenched soda;
• 500 ml thick jam from plum.

For this recipe you only need yolks; you can later use whites at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter needs to be melted and then mixed with the yolks. Salt and soda are also placed here, and everything is mixed. Flour is sifted into the mixture and mixed again. About a quarter of the dough is separated and placed in freezer. What remains is divided into two parts.

To prevent the dough from burning and sticking, the baking dish must be greased vegetable oil and then sprinkle with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. Place a second layer of dough on top, rolled out to about 1.5 cm, and the remaining jam on it.

Now the pie can be decorated. For this you will need frozen dough. It is grated on a coarse grater on top of the jam.

This pie takes about 40 minutes to bake. Baking temperatures are similar previous recipe– 180°С.

A delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. It has quite a lot of cooking variations - you can add any types of nuts, coffee, zest to the dough. But there is only one basis for this - classic way making brownie pie.

What you will need:

• half a stick of butter;
• 1 tbsp. Sahara;
• half a glass of flour;
• 4 eggs;
• 1 chocolate bar;
• 40 g cocoa;
• salt.

Chocolate and butter are placed in one container and melted together in a water bath. This is the most critical stage - if you are distracted and overlooked, the mixture will burn or separate. Therefore, for these few minutes, put aside all extraneous matters. You can remove the container from the stove only when these components have completely melted and the mixture becomes homogeneous.

It is important! Beat eggs and sugar until foam forms. By this time, the chocolate and butter will have cooled slightly and can be mixed into the egg mixture. Cocoa and salt are also placed here. It is recommended to sift the flour to make the dough more airy.

All ingredients are carefully mixed and the dough is poured into the mold. It needs to be greased with melted butter, and instead of flour, sprinkled with a small amount of cocoa. The optimal thickness of the dough in the mold is 2-3 cm, no more.

Oven temperature – 180°C. This quick tea pie takes about 20 minutes to bake. You can also check readiness with a wooden stick. If nothing sticks to it, take out the brownies and cut them into diamonds or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate pieces of pie with ice cream or whipped cream.

Quick cake for tea- delicious and affordable treat. Most of the ingredients for it can be found in any kitchen, but even if something is missing, purchasing it is not a problem. The main advantage of such pies is that they can be prepared using the most various fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the pie is ready, enjoy its taste and favorite aroma of tea!