Elena 12/22/2018 15 4.3k.

An easy-to-make, yet delicious appetizer, which includes lavash rolls with red fish, has become very popular among our housewives. And this is not surprising, it contains a minimum of ingredients, and anyone can make it, even those who think that they don’t know how to cook at all.

The principle of preparation is to spread a thin baked sheet of dough on the table, grease it, lay out pieces of fish, and roll it up. The appetizer is almost ready, you need to keep it in the refrigerator for a while and then cut it into portions.

Although the main products of the recipe are pita bread, fish, herbs and cheese, it is not forbidden to play with additional ingredients and get a new taste of the dish each time. These are the different options that will be discussed in the article.

Lavash rolls with red fish, cottage cheese and cucumber

Cottage cheese is a product that is in an intermediate stage between cottage cheese and cheese. Its delicate, soft texture goes well with salty fish, and cucumbers add pleasant freshness.

Any lightly salted or smoked red fish - trout, salmon, chum salmon, pink salmon - is suitable for cooking.

Ingredients:

• thin pita bread - 1 sheet
• lightly salted red fish - 200 gr.
• Almette curd cheese - 200-250 gr.
• fresh cucumbers - 2 pcs. medium size
• dill to taste

Step by step recipe:

Be sure to check if there are any bones in the fillet so as not to spoil the taste and impression of the dish.

It will be easier to cut the fish into thin slices if you keep it in the freezer for half an hour.

Step-by-step recipe for lavash rolls with red fish and cottage cheese

The filling for this option turns out to be so self-sufficient that other additional ingredients are not required, especially if you prepare it from.

If you cook from a store-bought product, buy one with a high fat content, then the dish will turn out tastier.

Required Products:

• cottage cheese - 250 gr.
• sour cream - 3-4 tbsp. l.
• lavash - 1 pc.
• salmon - 200 gr.
• lemon juice - 1 tbsp. l.
• dill, salt, pepper to taste

How to cook:

Option for preparing a snack of pita bread with red fish and melted cheese

For this recipe, it is better to take soft cheese, which is sold in jars; in this form it is easier to apply it to a thin layer of baked dough.

You can also use regular cheese, then you need to grate the processed cheese, having first slightly frozen it. In addition to the basic ingredients, we will need lettuce leaves and they are needed not only for decoration, we will use them directly in the roll.

Products for the recipe:

• thin lavash - 1 pc.
• red fish - 400 gr.
• mayonnaise - 50 gr.
• lettuce leaves - 1 bunch
• processed cheese - 200 gr.

Cooking method:

If you don’t like to cook with mayonnaise, replace it with sour cream, the dish will turn out to be less high in calories.

Red fish rolls in pita bread - recipe with cream cheese and ginger

Ginger, which previously seemed exotic, is now firmly established in our supermarkets. Many people like this oriental spice for its spicy-sweet, tonic, invigorating taste and smell. The marinated product is always included as an additive to sushi and rolls. Why not use it when preparing pita bread snacks.

Even if you really like ginger, you don’t need to add a lot of it. It should complement the taste of the fish, and not interrupt it.

Ingredients:

• lavash sheet - 1 pc.
• red fish fillet - 200 gr.
• cream cheese - 200 gr.
• lemon juice - 1 tbsp. l.
• dill - 1 small bunch
• pickled ginger to taste

Step by step description:

If you buy fillet in the form of slices, then it will take very little time to prepare the appetizer. A great option when guests are already on the doorstep.

Lavash rolls with red fish and pickled cucumbers

If you have any doubts about whether pickled cucumbers go well with fish, then I will try to dispel them. There will be no excess salt, because we use a lightly salted product. Cucumbers should also be moderately salted, cooked in a fragrant, tasty marinade. Combined with mayonnaise and fresh parsley you will get an interesting filling that is worth trying.

Grocery list:

• Armenian lavash - 1 pc.
• lightly salted red fish - 250 gr.
• pickled cucumbers - 200 gr.
• parsley -1 bunch
• mayonnaise - 100 gr.

How to do:

1. Cut the fish into small cubes, pickled cucumbers, and chop the parsley with a knife. Grease the pita bread generously with mayonnaise, fold it in half and let stand for 5 minutes. Unwrap it and lay out all the prepared ingredients.
2. Roll it up, wrap it in cling film and put it in the refrigerator for half an hour. Cut into portions and place on a plate. which does not need to be decorated with anything, the snack looks beautiful anyway.

A delicious version of the roll stuffed with lightly salted fish and crab sticks

A classic of the genre is lavash with crab sticks, which housewives often prepare for both breakfasts and holiday feasts. If you add lightly salted red fish to them, the appetizer will become richer, but not only in terms of money, but in terms of taste.

Ingredients:

• 1 sheet of thin pita bread
• 100 gr. lightly salted red fish
• 200 gr. crab sticks
• 150 gr. processed cheese
• 50 gr. butter
• 3 tbsp. l. chopped dill

Step-by-step description of the recipe:

Snack pita rolls - recipe with fish, cheese and egg

This option is interesting in its preparation. In it, unlike previous recipes, not one, but two sheets of pita bread are used. An additional ingredient is hard-boiled eggs, which makes the snack tasty and tender. Try it!

Product composition:

• thin lavash - 2 sheets
• hard-boiled eggs - 7 pcs.
• trout - 200 gr.
• hard cheese - 200 gr.
• greens - 1 bunch
• mayonnaise

Cooking method:

Whatever recipe you choose, try to roll the rolls tightly. This, of course, does not affect the taste, but portioned pieces in this case will look more appetizing and aesthetically pleasing.

Video on how to make a pita bread snack with red fish, arugula and sun-dried tomatoes

A very interesting recipe for rolls, in which the basic products are supplemented with sun-dried tomatoes, and a healthy herb is used as greenery - arugula. Take this option into account as well.

Absolutely all types of red fish have a unique biochemical composition that has a beneficial effect on health and can rejuvenate the human body. Therefore, lavash rolls with this fish are not only an exquisite, tasty, but also a very healthy snack.

Bon appetit!

1 Classic recipe for lavash roll with curd cheese

Ingredients:

140 grams of curd cheese;
one large lavash (Armenian);
lettuce leaves;
black pepper;
a third of a bunch of parsley.

Preparation

• Wash a third of a standard bunch of parsley well. Cut off the stems. Disassemble into leaves. Dry on paper towels.
• Also wash the lettuce leaves. Grind them together with parsley.
• Open a small package of cream cheese. Place it in a glass or ceramic bowl.
• Add parsley and salt if necessary. Spice up. Mix the filling with a spoon or spatula.
• Place a large layer of Armenian lavash on a clean work surface. Place the prepared soft cheese in the middle.
• Spread over the entire surface from edge to edge. Layer thickness is approximately 1 cm.
• Sprinkle with salad dressings. Immediately roll the lavash roll with curd cheese into three or four folds.
• Having formed a workpiece (diameter - about 10 cm), cut it into 12 pieces with a very sharp (wide) knife. Serve immediately.

2 Quick recipe for lavash roll with curd cheese and pickles

In order not to waste time slicing pickled cucumbers, we recommend purchasing slices already chopped into thin halves. Similar salads can be found in any supermarket. And if there are onions or sweet peppers there, it will only turn out tastier.

Ingredients:

a large layer of thin pita bread;
packaging of curd cheese;
chopped canned cucumbers;
ground pepper for sprinkling.

Preparation

• Remove the chopped canned cucumbers from the jar and discard the marinade. In total you will need approximately 110-120 grams.
• When finished with this ingredient, open the package of cream cheese. Mix with a fork directly into the container.
• Now open the pita bread (large) on the table. Cover the entire surface with whipped cheese.
• Spice up. Cover with thinly sliced ​​canned cucumbers. Immediately roll the layer into a roll. Press down lightly to secure the correct shape.
• Quickly cut into 12 servings. Place on a flat dish. Serve pita rolls with cream cheese immediately.

If you don’t have ready-made chopped cucumbers on hand, grind (not for long!) whole canned fruits in a blender. It is important that the result is chips and not a small heterogeneous mass. In any case, do not forget to drain the marinade, which will soften the pita bread and ruin the structure of the snack.

3 Lavash roll with fish and curd cheese

Red fish goes well with cheese. Especially curd. Therefore, be sure to try the next option, especially if you really like lightly salted red fish.

Ingredients:

190 grams of lightly salted red fish (sliced);
sheet (large) of thin pita bread;
140 grams of cheese (curd);
a third of a bunch of fresh dill;
slice of lemon.

Preparation

• Remove chopped lightly salted fish (red) from the package. Place on a plate. Immediately, squeezing it out of the slice, sprinkle with lemon juice.
• Tear off the stems of fresh dill. Wash and chop the remaining branches.
• Place the cream cheese in a bowl. Add dill and salt if desired. Beat well with a fork or spoon (whichever is convenient for you).
• Wash the table and wipe dry with napkins. Lay out a sheet of thin Armenian layer.
• Generously grease the surface with a knife with the prepared cheese and dill.
• Next place (without empty space) fish slices. Roll up a roll of lavash with curd cheese using four folds.
• Carefully, using a wide and sharp knife, cut the workpiece into 12 parts. Upon serving, store in the refrigerator.

4 Roll with ham and cottage cheese from lavash

Adding smoked meat to the recipe for Armenian lavash rolls will make them not only filling and aromatic, but also incredibly tasty. In addition, it is permissible to take not only meat, but also hot smoked chicken fillet.

Ingredients:

205 grams of ham;
sheet of Armenian lavash;
140 grams of white curd cheese;
fresh cilantro.

Preparation

• Separate (fresh) cilantro. Wash all leaves. Place in one layer on paper towels.
• While the greens are drying, thinly slice a piece of flavorful ham.
• In addition, beat the cream cheese using a fork.
• Unfold the Armenian lavash on a clean, dry table. Grease its soft surface with crushed cheese.
• Grind the prepared cilantro. Place on cheese layer.
• Place thin ham on top. Wrap the layer into a roll. Moreover, it is important to place the seam at the bottom.
• Cool the workpiece. Before serving, cut the lavash roll with curd cheese into equal portion pieces.

Instead of the specified ham, it is permissible to use other similar meat. For example, boiled pork. By the way, if you are worried that you won’t be able to make thin slices, purchase it already prepared. Moreover, buying such meat today is not a problem.

5 Roll with pickled mushrooms and cottage cheese from lavash

Don't want to add meat or vegetables? Then include pickled mushrooms in this recipe. We suggest taking champignons. But it can be honey mushrooms, chanterelles, and boletus.

Ingredients:

140 grams of pickled champignons;
140 grams of curd cheese;
Armenian lavash (large sheet);
fresh dill.

Preparation

• Drain the marinade from the jar of pickled champignons. Get the mushrooms. Cut into thin slices.
• Also wash and finely chop fresh dill without stems.
• Place the soft curd cheese into a suitable container. Add greens. Beat with a fork.
• Laying a sheet of thin pita bread on the table, generously cover its surface with cottage cheese and dill cheese.
• Spread it over the entire surface in an even layer. Thickness - up to 1 cm.
• Top with chopped champignons. Flatten. At the current stage, form a roll of lavash with curd cheese.
• Use a wide knife to cut the workpiece. Place all portioned pieces on a plate and serve with a cool drink.

It is very important to drain the marinade well from the mushrooms. We suggest drying the champignons even briefly on paper napkins. Otherwise, the liquid from the jar will soften the pita bread, and it will be difficult to cut it beautifully

Bon appetit.

We return again to the Armenian thin lavash that we have not made pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, but for rolls you need a filling.

Toppings for lavash rolls are the topic of today’s review. Let's look at 15 of the most delicious and simple fillings for lavash rolls.

Fillings for lavash roll with sausage and Korean carrots

Perhaps the most famous recipe for filling a lavash roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of pita bread
• 2-3 tbsp. mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and season them with mayonnaise. The mixture should be of medium consistency, not dry and not too runny.

4. Cover the surface with cling film, put pita bread and coat with filling. Roll it up. Then put the roll in the refrigerator.

For better soaking of lavash rolls, they must be placed in the refrigerator for 30 minutes to 1.5 hours, if there is time, it’s better overnight.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 pita bread

Preparation:

1. Stew mushrooms and onions in oil.

2. Boil and chop the eggs, using a special grill.

3. We collect mushrooms, eggs, cheese in one bowl, add salt, pepper, and season with sour cream.

4. Spread the lavash with the mixture and leave to soak

Fillings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of pita bread
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp. mayonnaise
• 1 bunch of dill

Preparation:

1. Chop sweet pepper and dill.

2. Mix garlic with chicken fillet in a blender. First the garlic and then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread the lavash sheet and wrap it tightly into a roll. Wrap it in film and put it in the refrigerator.

Fillings for lavash roll with crab sticks

This filling is a “classic” pita roll, where there is a party, there is always a roll with crab filling on the table. Maybe it’s not familiar to you, then I’ll share the recipe.

• 100 g crab sticks
• 2 tbsp. cream cheese or 100 g grated cheese
• 1 bunch of dill
• 2 tbsp. sour cream or mayonnaise
• 1 pita bread
• salt and pepper, to taste.

Preparation:

1. Chop crab sticks and dill.

2. Mix all the products, season them with sour cream, and cover the lavash sheet with the resulting mixture.

3. From the spread lavash, make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp. olive oil (vegetable oil, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Place all chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of lavash with it.

6. Form a roll.

Diet filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp. olive oil
• salt to taste
• 1 pita bread

Preparation:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, does not need to be trimmed.

2. Chop the dill finely.

3. Mix the products according to the recipe, season with olive oil,

salt and spread lavash. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves garlic
• 2 tbsp. mayonnaise

Preparation:

1. Carrots, 2/3 of it on a fine grater, and 1/3 on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Collect carrots, cheese, garlic, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Fillings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli and its inflorescences. Cooled cabbage, cut into small pieces.

3. Grate the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. Season all the above components with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, then the filling, and roll it into a roll.

Salmon and cucumber roll filling

We need:

• 180 g salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin pita breads

Preparation:

1. Cut the fish into thin strips.

2. Peel the cucumber and cut it lengthwise into strips.

3. Grease a sheet of lavash with cream cheese.

4. We distribute the fish from the edge of the sheet, put cucumber and chopped herbs on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick slices.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 piece red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves garlic
• 4-5 tbsp. soy sauce
• 1 tbsp. pepper mixtures
• 1 small packet of potato chips
• 1 thin pita bread
• vegetable oil, for frying
• salt to taste

Preparation:

1. Chopped pieces of chicken meat are fried in a frying pan.

2. Onion, cut into half rings, add a little salt and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Mix chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Place the filling on a lavash sheet and form into a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without white part
• 2 sprigs dill or basil
• 50 g feta cheese
• vegetable oil

Preparation:

1.Chop the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the spade.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Salt and mix the necessary products.

4. Form a roll, first spreading the lavash sheet with filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard, any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp. yogurt
• 1 sheet pita bread

Preparation:

1. It is best to cut the ham into thin strips.

2. Grind the hard cheese and cucumber on a coarse grater, and the garlic on a fine grater.

3. Mix everything according to the recipe, season with yogurt, spread the pita bread, and roll it into a roll.

Spanish filling for pita roll

For lovers of spicy foods, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita breads

Preparation:

1. Grind the beef and simmer.

2. Finely chop the onion, bell pepper, and tomatoes.

3. Finely chop the greens.

4. According to the recipe, combine all the ingredients, mix and distribute over the pita bread, form a roll.

Spicy chicken filling for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp. olive or vegetable oil
• 1/2 tsp. black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet pita breads

Preparation:

1. Boil the chicken meat and chop it.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5.Mix all ingredients thoroughly, pepper and lightly salt. Season with olive oil.

6.Take a sheet, apply the filling, distribute it evenly over the sheet. Wrap it tightly into a roll.

The lavash roll fillings prepared according to these recipes will come in handy when you decide to go on vacation with your family, or organize a festive feast at home, or just want something tasty for tea.

Bon appetit!

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Use recipes for lavash with cottage cheese to prepare mind-blowing dishes. See options with suluguni, herbs, kefir, crab sticks and various vegetables. As well as sweet recipes with apples, strawberries, dried fruits and cinnamon. Bake, fry or serve raw at your discretion!

When choosing pita bread, you must pay attention to its color, dryness and, of course, expiration date. A shade that is too dark indicates that the flour product has been over-frying and is not suitable for sweet dishes. Too light - may be a sign of insufficient preparation. Lavash that is too dry will break when rolled and will give the dish a less than presentable appearance.

The five most commonly used ingredients in lavash with cottage cheese recipes:

Lavash based quesadilla recipe:
1. Coat the pita bread with tomato ketchup or paste.
2. Finely chop the ham (can be into thin strips).
3. Grind the cheese.
4. Chop the greens (dill, cilantro, parsley, etc.).
5. Mix everything with canned corn (previously drain the liquid from the can).
6. Place the mixture on the pita bread.
7. Cover with another sheet of pita bread.
8. Place a mixture of cottage cheese, cheese and herbs on another sheet.
9. Roll both rolls and bake in the oven for up to 10 minutes.

Five fastest recipes for lavash with cottage cheese:

Helpful Tips:
. Ham can be replaced with lean brisket, brisket, smoked or boiled chicken.
. It is better to choose cheeses with pronounced flavors so that the dish does not turn out bland.
. Before adding greens to a dish, you need to not only wash them, but also dry them thoroughly. So that excess moisture does not saturate the pita bread.