Chicken and cheese pie can be prepared quickly or created a real masterpiece, experimenting with the recipe. Add potatoes, broccoli, mushrooms - the dish will turn out tasty and nutritious.

A dish prepared according to this recipe can be offered as gourmet dinner or put it on the holiday table.

No one will believe that you spent a minimum of effort on its creation.

You can prepare any dough. Some housewives simply buy ready-made puff pastry, some people like yeast dough, some do jellied pie. But if you want to prepare a recipe quickly, it is better to prepare a yeast-free base. You can also prepare the dough using sour cream or kefir to make it porous and tender. You can season your baked goods with your favorite spice or add herbs, such as fresh green onions and dill.

As for where to cook pie with chicken and grated cheese, you can do it in the oven or slow cooker. In the latter case, you will need to pay a lot of attention to preparing the pie pan so that it bakes better, but in any case the taste is magical.

If desired, the dish can be decorated with a wicker “cap”, herbs or left open.

We will prepare the recipe cheese pie with chicken in French (quiche with chicken). His impeccable taste and crispy puff pastry will make you a real queen of pies in the eyes of your loved ones.

Ingredients

To make chicken and cheese pie you will need:

• 500 g chicken fillet;
• 450 g ready-made puff pastry;
• 400-500 g of Adyghe cheese;
• 100 g of any hard cheese;
• 20 g butter;
• 3 eggs;
• 1 large bell pepper;
• 1 tsp. salt.

Some housewives use it in the recipe French pie only one type of cheese. You can also vary the recipe nutmeg or greens, and vary the number of eggs as desired.

Cooking method

1. To make the chicken cheese pie, first slice chicken fillet cubes and add to it Adyghe cheese and chopped pepper.

2. Now beat 3 eggs together with the yolks, adding salt to them. To do this, you can use a regular spiral whisk, a blender with a special attachment, or a mixer. Mix all ingredients.

3. In the recipe we use ready-made puff pastry. Take a sheet of dough and cover the bottom and sides of the selected shape with it. This may be in the form of a multicooker, special form for baking in the oven or regular frying pan. It is advisable to pre-grease the mold. butter so that the cake does not burn and comes off easier after cooking. If you use a slow cooker when preparing the pie, you will need to place the dough on parchment paper and, after laying out the filling, cover the future pie with foil.

4. Place the filling on top of the dough, sprinkle it with grated hard cheese of any kind.

5. If you are going to bake in the oven, preheat it to 180 degrees (baking time - 40 minutes), if you are cooking in a slow cooker, put it in the “Baking” mode for 45-50 minutes. When the pie is ready, wait 5-10 minutes to cool slightly.

6. While the pie is cooling, you can decorate it with grated cheese, herbs or your favorite seasoning. As a result, its taste will open up even more, becoming richer and more aromatic. The filling turns out juicy, and the crust is crispy, which will pleasantly please even the most demanding gourmets.

You can serve the prepared pie along with other dishes as a side dish or as an independent dish.

After preparing the recipe and cheese, you will definitely want to cook it again, experimenting with the filling. For example, during Lent you can replace meat and cheese with mushrooms alone, and on a regular day you can make a pie with only chicken or only cheese.

Don't forget to leave a comment and bon appetit!

Similar video

This article is a selection of several simple and step by step recipes chicken pies with yeast dough. These pies stand out for their lush shape, richness, and variety of fillings.

By the way, this is not the first article about chicken bake, please also pay attention to:

In the recipes below you can use both fresh and pre-cooked chicken, as well as meat various types: carcasses, breasts, legs, fillets, minced chicken etc.

Recipes

Yeast dough pie with chicken and potatoes

Solid big pie with chicken meat and potato slices on dough mixed with dry yeast.

I don’t know what else to add about it... Tasty, really tasty and original.

This is a closed pie. The appearance depends on personal preference: simply covered with a layer of dough, or a lattice of dough, or some other beautiful curls, etc.

Ingredients:

• Wheat flour – 1000 g.
• Dry yeast – 11 g (sachet);
• Water (you can use milk or kefir) – 500 ml.
• Salt – 1 teaspoon;
• Sugar – 1 tbsp. spoon;
• Vegetable oil -5 tbsp. spoon;

• Fresh potatoes – 550.
• Chicken (fillet or minced meat) – 550 g.
• Onion– 1-2 pcs.
• Salt – 0.5 teaspoon;
• Ground black pepper – 0.5 teaspoon;
• Butter – 50 g and a little for greasing;

Preparation

1. Let's start with the test. Stir yeast in warm water, add 1 teaspoon of sugar. Wait 10-15 minutes, as the yeast should “wake up”.
2. Then you can add the remaining sugar, salt and a few tablespoons of butter. Add flour in small handfuls and stir. Add and stir.
3. Then take the dough with your hands and knead it thoroughly so that it becomes homogeneous and elastic. If it’s too sticky, you can add more flour or, on the contrary, add water to make the mass softer.
4. Now you can forget about the test for the next 30-45 minutes. It should increase 1.5-2 times.
5. Let's start filling. Peel the onions and cut into thin half rings.
6. Rinse the chicken meat with water and then cut into thin slices or small cubes.
7. Potatoes need to be peeled, washed and thinly sliced. By the way, in this recipe it can be replaced with mashed potatoes from pre-cooked potatoes. You can also raw potatoes just rub it on coarse grater- Same interesting option. Choose what suits your tastes best.
8. Punch down the risen dough and divide into two equal parts.
9. Roll out the first piece of dough, and then place it on a greased baking sheet.
10. The first layer is potatoes. Add salt and pepper.
11. Then comes the chicken, and place chopped onions on top of the chicken.
12. Divide the butter into several pieces and distribute in the filling.
13. Roll out the second piece of dough thinly and place it on top of the filling, pinching the sides. Make a small hole (1-2 cm in diameter) in the center of the top dough. If desired, the pie can be pre-coated with egg yolk for shine and a more ruddy color.
14. Bake the pie for 40-50 minutes at a temperature of 190-200 degrees. It should be nicely browned.

Just yeast chicken pie

This pie contains only chicken and onions in the filling, and it is also prepared a little differently. The taste is strikingly different!

The dough here is the same as in the recipe above. I won't duplicate it to avoid unnecessary clutter.

Ingredients:

• Ready-made yeast dough – 800 g.
• Chicken fillet – 600 g.
• Onions – 3 pcs.
• Vegetable oil;
• Tomato paste – 100 g.
• Black ground pepper– 0.5 teaspoon;
• Salt – 1 teaspoon;

How to bake this pie

1. Since we already have the dough (kneaded in advance, or purchased, etc.), we begin to prepare the chicken filling.
2. This recipe differs from the previous one in that the chicken is pre-treated heat treatment. The advantage of this option is that the baking time for the pie will be reduced from 40-50 minutes to 30-35, or even less.
3. Chicken meat should be finely chopped, placed in a frying pan, pour a little oil and fry over medium heat.
4. After 5 minutes, add finely chopped onion to the chicken, tomato paste, salt and pepper. Fry for another 10-15 minutes until the meat turns white and the appetizing aroma of fried chicken appears.
5. Lightly sprinkle the table with flour for ease of work. Pinch off half the dough and roll out into a rectangle shape.
6. Grease a baking tray with oil, place the rolled out dough in it and make sides on the sides.
7. Place the prepared filling on the dough.
8. Roll out the second piece of dough in the same way and cover the pie with it, pinching the edges.
9. Make a couple of slits in the center to allow steam to escape.
10. Heat the oven to 180-190 degrees, bake the pie for 30 minutes until golden brown.

Yeast dough pie with chicken and mushrooms

Magnificent yeast pie filled with chicken and mushrooms in creamy filling. Very fragrant and tasty!

Ingredients:

• Yeast dough – 950 g (see the top recipe);
• Chicken (breast) – 550 g.
• Canned champignons – 350 g.
• Onions – 1 pc.
• Green onions and dill – 50 g.
• Cream (or sour cream) – 180 ml.
• Vegetable oil;
• Egg – 1 pc.
• Salt and pepper at your discretion (I add 2 pinch of both);

How to make this pie

1. Cut the chicken into small pieces, put in a bowl. Add chopped herbs, a couple of tablespoons of oil, salt and pepper. Let it lie there for 15 minutes.
2. Finely chop the onion and lightly fry in oil (until translucent). Then put the chopped ones there canned mushrooms, salt, pepper, pour in cream and simmer for another 10-15 minutes until excess moisture evaporates.
3. Separately, the chicken meat also needs to be lightly fried - 5-10 minutes. small quantity oils
4. Knead the dough and divide in a ratio of 1 to 3. Bigger piece Roll out with a rolling pin and place in a greased baking tray.
5. Now place the chicken pieces on the dough in an even layer. There is a layer of creamy mushrooms on top of the chicken.
6. Roll out the remaining dough thinly and place it on top of the filling, sealing the edges tightly.
7. Brush the pie with beaten egg. Make a couple of shallow cuts in the center with a knife.
8. Preheat the oven to 180 degrees – baking time 35 minutes.

Yeast pie with chicken and cheese

A bright and fragrant open-type pie with chicken meat under a cheese layer. It prepares very quickly, provided that you already have the dough and boiled chicken.

Ingredients:

• Yeast dough – 550 g.
• Boiled chicken (or fried minced chicken) – 300-400 g.
• Cheese (semi-hard) – 150-200 g.
• Onions – 2 pcs.
• Salt – 1 pinch;
• Pepper – 1 pinch;
• Butter – 30-50 g.

Let's start cooking

1. Cut the cheese into thin slices. Finely chop the onion.
2. Separate the chicken from the bones and also cut into small pieces.
3. Coat the baking sheet with oil.
4. Roll out the dough and place it on a baking sheet, forming high sides.
5. Place a layer of chicken, then a layer of onions, then a few pieces of butter for juiciness, and place slices of cheese on top.
6. Salt and pepper. And put in an oven heated to 190 degrees for 30-35 minutes, until the dough takes on an appetizing golden brown appearance.

Yeast dough pie with chicken and cabbage

A juicy yeast pie stuffed with chicken, cabbage and other vegetables.

IN this recipe We use fresh cabbage (we will then stew it), but you can experiment by adding sauerkraut (or canned) cabbage to the filling.

The chicken is already pre-cooked and separated from bones and cartilage.

You can also take minced chicken, which must first be fried.

Ingredients:

• Wheat flour – 550 g.
• Dry yeast – 1 teaspoon;
• Salt – 1 teaspoon;
• Sugar – 2 teaspoons;
• Chicken eggs – 2 pcs.
• Vegetable oil – 40 ml.
• Milk (or water, or kefir) – 200-230 ml.

• Boiled chicken meat – 500 g.
• Onions – 2-3 pcs.
• Cabbage (cauliflower or white cabbage) – 300-400 g.
• Carrots – 1 pc.
• Oil for frying;
• Salt and pepper to taste;

Cooking

Stir yeast in warm milk. After 10 minutes, beat in the eggs, add sugar and salt.

Add flour and stir. Now you need to pour oil into this loose and viscous mass and knead with your hands.

Roll out a ball of dough and leave it, covered with a towel, for 30-45 minutes. Let it grow.

Finely chop the onion and grate the carrots. Pour oil (5 tablespoons) into a frying pan and fry over low heat for 5-10 minutes.

While you need to chop the cabbage, then you should also put it in a frying pan, cover with a lid and simmer for 15-20 minutes.

Remove the lid, add salt and pepper and fry for another 5-10 minutes until the excess juice has evaporated.

Molding

Grease the baking dish with oil. Roll out half of the dough and place it in it.

Mix chicken with stewed cabbage, and then spread it in an even layer on the dough.

Roll out the remaining dough and place on top of the filling. Make several holes for steam to escape.

Bake for 30-35 minutes at 190 degrees.

Yeast pie with chicken and rice

Everything is very simple here! pay attention to previous recipe. Replace cabbage and carrots with boiled rice(300-400 g), and cook in the same way.

Today it is impossible to imagine any feast without such a dish as pie. It is prepared for any celebration. Pies are prepared in different ways. The difference is appearance, ingredients used and preparation method. And there are even recipes for preparing one of the types - closed ones. a large number of. A closed pie is prepared with mushrooms, vegetables, chicken, cottage cheese, potatoes, cheese and berries.

Principle and method of preparing dough

The dough for a pie with chicken, mushrooms, potatoes and cheese should be yeast or prepared with kefir, whey, or sour cream. To improve the taste of the dough, add rye flour. For lovers thin pies It is necessary to add one egg while preparing the dough. Knead the resulting mass hard-boiled.

The kneaded mass should increase in volume, because it contains yeast. When raising the dough, stir it 2-3 times. To make the bottom of the cake rise, divide the resulting mass into 2 parts. The larger part is placed down, and the filling is distributed on it.

Yeast dough

If for closed pie If you decide to use yeast dough, then know that it comes in two types: straight and sponged. It takes more time to obtain a sponge mass, but it turns out much more tender. To prepare it, first set the dough, and when it is suitable, the dough is kneaded on its basis.

Necessary ingredients for making yeast mass

• milk – 500 ml;
• flour – 1 kg;
• yeast – 1 pc.;
• eggs – 2 pcs.;
• salt – 1 dessert spoon;
• granulated sugar– 56;
• butter – 30 g.

Course of action

1. Pour milk into a container. Warm it up a little. Send to warm milk a pack of yeast.

2. Sift ½ part of the flour and combine with the milk-yeast mass.

3 . Add granulated sugar, mix and place in a warm place.

4. Let the dough rise. To do this, wait 2-3 hours. The dough should gain volume, and bubbles will form on its surface. The mass is ready when it begins to settle.

5. Add the remaining products to the dough. Knead the dough until it becomes smooth and elastic. The main thing is that the resulting mass does not stick to your hands.

Unleavened dough

The only difference from sponge dough consists in kneading all the products at once. Leave them in a warm place for 2-3 hours. Stir the mixture periodically throughout the fermentation period.

Preparing the filling

For getting delicious pie need to stock up the following products:
mushrooms – 300 g;
potatoes – 350 g;
chicken fillet – 1 pc.;
onion – 100 g;
cheese – 150 g;
sour cream.

Sequencing

1. Cut the chicken fillet into small cubes, add salt and fry in sunflower oil.

2. Grind the cheese on a grater.

3. Wash the mushrooms and cut into slices. Cut the onion into strips. Fry mushrooms with onions.

4. Boil the potatoes until half cooked in slightly salted water. The potatoes do not need to be boiled (as in the recipe in question), but then you will need to bake longer (about 40 minutes).

Forming the cake

When the dough and filling are ready, you can begin to form a pie with chicken, mushrooms and potatoes for further baking.
1. Divide the resulting dough into two parts: ⅓ and ⅔. Most of it will go to forming the bottom, and the rest will go to the top layer.

2. Take most of the mass and roll it out to the size of the baking sheet. Process sheet sunflower oil and place the first layer of dough.

3. Place the prepared filling in layers and level it out. If desired, you can season with ground black pepper. Place sour cream on the filling and distribute it evenly. This will make the pie juicy.

4. Roll out the rest of the dough to the shape and size of the pie. Cover the middle of the pie with it and seal the edges. If necessary, cut off excess. From the remaining dough you can form decorations and make the chicken pie not only tasty, but also beautiful.

5. Wait a while for the cake to settle before putting it in the oven. Cover it up plastic film, set in a warm place for 20 minutes. This time is enough for the dough to rise slightly.

6. Grease the pie egg white and put it in the oven. Bake for 40 minutes at 180 degrees. When the pie has been in the oven for 10 minutes, make several punctures in the formed crust.

7. After the allotted time, remove the dish from the oven. While it is hot, coat with butter and cover with a kitchen napkin to allow the crust to soften.

8. Ready pie cut into small piles and serve. Vegetables can be served as a side dish.

So you have learned how to make a juicy delicacy with chicken, potatoes, mushrooms and cheese. This simple recipe can be used both in Everyday life, and on special days. Guests are sure to like this dish!

Don't forget to leave a comment and bon appetit!

I really want to recommend this incredibly simple recipe to make it for real. quick pie with Chiken. The dough for it is made in a few minutes, we only need to finely chop the filling, forming a quick pie is not difficult at all and it bakes for a short time. In addition to boiled chicken, the filling also includes cheese and tomatoes, and this makes this pie very tender, juicy and aromatic. In all respects, this quick pie recipe is a godsend. And when you bake it and try it, you will definitely have a desire to cook it more than once. I really like cooking it for quick dinner, chicken jellied pie is not only very tasty - it is also filling and nutritious. Moreover, it is good both hot and cold; you can safely take it with you on the road or on a picnic. If you have large shape for baking (I used a 23x24 centimeter pan), then increase the amount of ingredients.

Ingredients:

• 1 cup sour cream (can be half and half)
• 2 eggs
• 1 cup flour
• 1 sachet (5 - 7 g) baking powder
• 1/2 teaspoon salt
• 1 medium tomato
• about 300 g boiled chicken meat(breast fillet)
• about 200 grams of hard cheese
• greenery
• seasonings as desired

Cooking method

For cooking quick test For chicken pie, beat sour cream with egg, then add salt, baking powder and flour. The dough should be homogeneous, without lumps and not thick.

Finely chop the boiled chicken meat and tomatoes, hard cheese You can grate it on a coarse grater or also cut it into cubes, mix everything carefully. Add chopped herbs, salt to taste and mix again.

Line a baking dish for chicken jellied pie baking paper and pour out half of our dough. Then carefully lay out the chicken, cheese and tomato filling in one layer.

Then we try to evenly distribute the remaining dough over the filling. Don't worry if you think it's not enough, the dough will rise during baking and everything will turn out fine.

Today we will have a very tasty and quick casserole pie for dinner. It is very easy and simple to prepare, minimal amount time. The resulting dish is incredibly tasty, juicy and absolutely everyone likes it. The pie is wonderful both warm and cold: so feel free to use it for a snack. Casserole with chicken and cheese is tender and juicy, every bite gives you a sea of ​​​​delight. The batter is more like an omelette, light and airy: a real treat. Try cooking: your family will appreciate your efforts.

Product composition

• 500 grams of chicken fillet;
• 50 grams of hard cheese;
• two fresh chicken eggs;
• 150 milliliters of milk of any fat content;
• 50 grams of wheat flour;
• half a teaspoon of baking powder;
• half a teaspoon of salt;
• ground black pepper - to taste;
• any fresh herbs- optional.

A very tasty and quick casserole pie for dinner: step-by-step cooking process

1. Chicken meat (I take fillet from thighs or drumsticks, as it is more juicy) must be boiled in advance or baked in the oven until cooked.
2. Boiling chicken meat is very simple. Bring water to a boil in a saucepan, salt it to taste, add your favorite spices and add meat. Cook it after boiling for 12-15 minutes. Do not cook longer, otherwise the chicken will be dry and tough.
3. After the meat has cooled in the broth to a comfortable temperature, remove it and cut into medium-sized pieces.
4. Grate hard cheese on a coarse grater.
5. Beat two chicken eggs into a deep bowl, pour in milk of any fat content and add salt. Whisk a little until smooth.
6. Then put it in a bowl wheat flour, mixed with baking powder, stir with a whisk until smooth.
7. The finished dough should be liquid, almost like pancakes. Just try to mix so that there are no lumps.
8. Place grated cheese and chopped meat into a bowl with dough and mix.
9. If desired, you can add more ground black pepper and your favorite spices.
10. Pour everything into the mold (I have Silicone molds, 20 centimeters in diameter), place in the oven preheated to 180 degrees.
11. Bake the pie for 35-40 minutes, until beautifully golden brown.
12. Transfer the finished casserole to a plate, let cool slightly and cut into portions.
13. Serve with sour cream or your favorite sauce. An excellent addition to this dish would be light vegetable salad.

Bon appetit and good mood.