Curd cream for cake

Are you tired of choosing a filling for your baked goods? Classical curd cream for cake will help you solve all these problems - see the step-by-step recipe

500 g

30 min

225 kcal

5/5 (5)

Kitchen appliances and utensils: blender, several deep bowls 300 - 700 ml, spoons (table and tea), measuring cup, sieve and whisk.

You can find a lot of cooking guides on the Internet. curd creams For biscuit baking, but many of them contain additional ingredients and far from classic recipe. My grandmother made curd cream for cakes for many years using step by step recipe from the old Soviet cookbook, and I always turn to her many years of experience to quickly and easily produce the famous filler, the taste of which we all remember from kindergarten.

Today I decided to write detailed guide on preparing this tender classic cream , which will be useful to you for all occasions in your culinary life - for soaking cakes, for filling small pastries, and even for decorating a holiday product.

Make sure that the utensils intended for preparing the cream are thoroughly washed using a degreaser and wiped dry. Classic varieties of cream do not tolerate edible fat, as it greatly spoils the taste and smell of the filler.

You will need

Most main point in the list of ingredients of a successful curd cream is fresh and bold cottage cheese purchased only from trusted sources.

Your main component should also have a high best before date, since it will be applied to confectionery products that should stand for some time not in the refrigerator, but in a warm room.

How to make delicious curd cream for a cake

Your amazing cream ready to eat! Take it away for an hour in the refrigerator, and then feel free to use it to fill your sweets culinary products. I usually use it immediately after cooling for a recipe.

Don’t forget that the cream remaining after layering the cake can be used as one of the most healthy desserts for children and adults - to do this, simply divide the cream into cups and sprinkle with raisins or candied fruits.

Video recipe for curd cream for cake

Look how thick and voluminous the curd cream is for filling cakes and sweet dough products prepared according to this recipe.

To cook new dessert, which would appeal to children and please adults, you just need to slightly modify the good old proven recipe for your favorite cake. How to do it? Prepare a new curd cream with cream - this is exactly what will make your family take a fresh look at sponge cake or the most ordinary cupcakes. Airy, moderate in calories, with tender creamy taste, it will become not only a wonderful layer for sponge cake, but also an excellent addition to fruit salad, as well as an appropriate filling for eclairs and choux. This cream is prepared from just three ingredients, and the time in which you can prepare it will not exceed 15 minutes.

Ingredients:

• Cottage cheese – 300 g;
• Powdered sugar – 150 g;
• Cream (33% fat) – 200 ml;

Recipe with photo: curd buttercream

1. First you need to beat the cottage cheese so that its graininess disappears and it becomes pasty. You can do this in the bowl of a food processor or with an immersion blender. If the cottage cheese is not very fatty, add 50 ml of cream - this will help beat the cottage cheese much more effectively.

2. Cool the cream well in the refrigerator, beat with a mixer, adding little by little powdered sugar. When the cream forms stable peaks, this is a sign that no more whipping is needed. Don't overdo it so you don't turn them into oil.

3. Place whipped cream into the spreadable curd.

4. Gently, with light movements, combine both parts of the cream together. Bring them until smooth.

5. This completes the process of preparing the curd cream. Use it to layer cakes or decorate cupcakes, fill or tube it and serve with fruit. Prepare tender curd butter cream and get real pleasure! After all, its light, airy texture and delicate creamy taste will turn the most ordinary dessert into cooking masterpiece.

Curd cream is distinguished by the presence of light sourness (although a lot depends on the cottage cheese itself and other ingredients), lightness of texture and amazing delicate taste. In addition to cakes, curd cream can be added to desserts (for example, as a dressing), filled with waffle baskets, profiteroles and custard cakes. Ideal as a stand-alone dessert - the cream is placed in a bowl and decorated with any topping from grated chocolate to exotic sauces. I think this is best dessert, which you can remember from childhood!

There are several recipes for curd cream, and they are all delicious in their own way. All you have to do is choose the option that suits you best. Below are 4 options. I would like to note that it is better to regulate the amount of sugar yourself, focusing on your own taste.

1. Delicate curd cream with sour cream

This recipe is most suitable as an independent dessert. Moreover, you can freeze it slightly and you will get wonderful soft ice cream! Try it, it's incredibly delicious!

The ingredients needed to make curd cream are:

• 400 g cottage cheese
• 150 g sour cream 20%
• 100 g powdered sugar
• Vanillin to taste
• 20 g dark chocolate

Recipe for making curd cream for a cake: detailed instructions on how to do it correctly

Advice

Regardless of the cooking recipe, it is always recommended to wipe the cottage cheese (sieve, blender) to get rid of small lumps. It is this technique that will give the cream that very airiness.

Place sour cream, vanillin and powder into a blender bowl. If you wish, you can add different spices: cinnamon, seeds natural vanilla, a pinch of cardamom or ground saffron for color.

To make the sour cream for the curd cream thicker, you can use special thickeners or do it differently: put the sour cream in several layers of gauze and hang it for a while to drain off the excess whey.

Add grated cottage cheese to this mixture and beat everything together again. Rearrange ready cream into a glass container and put it in the refrigerator.

You can make an excellent simple dessert based on cottage cheese cream. Grate the chocolate.

Place the curd cream into serving containers and refrigerate. Before serving, sprinkle the cream with grated chocolate.

Bon appetit!

Olga shared a step-by-step recipe for curd cream.

2. Curd cream: classic recipe

Suitable for filling tubes, eclairs and profiteroles. It has a delicate texture and creamy taste.

Ingredients:

• 300 g cottage cheese 9-18%
• 70 g butter
• 100-150 g powdered sugar
• 1 tsp vanilla extract

How to make classic curd cream

Don't forget to grate the cottage cheese as stated in the first recipe.

Add extract and oil to cottage cheese room temperature. Beat with a mixer on low speed to obtain a homogeneous consistency. When you achieve the desired texture, start adding powder little by little, continuing to beat the cream until the mass becomes homogeneous.

3. Curd cream with cream: the perfect combination of tenderness and taste

Perhaps this tandem for making cakes, profiteroles and custard pies can be called the best. The cream turns out airy literally this word has a creamy taste and amazing structure.

Ingredients:

• 300 g cottage cheese of any fat content
• 300 g cream 30%
• 100-150 g sugar
• vanillin - to taste

How to make buttercream cream

Combine the cream with sugar and vanilla, beat (the cream should become thicker). Combine the pureed cottage cheese with the cream mixture, mix and you're done!

4. Curd and yoghurt cream

This cream is best suited as a dressing for fruit salads, for store-bought waffle cakes and for cakes with thin crusts.

Ingredients:

• 300 g cream 35%
• 300 g cottage cheese 5-9%
• 200-250 g natural yogurt
• sugar - to taste
• vanillin - to taste

Preparing curd and yoghurt cream

Wipe the cottage cheese. Pour yogurt into it, add a pinch of vanillin. Pour sugar into the cream (in a separate bowl), beat with a blender until it becomes thicker. Then combine the cream with cottage cheese and beat again. Place the finished cream in the refrigerator and cool before use.

The amount of natural yogurt can be changed depending on how thick the cream you need to prepare a particular dish.

Baking recipes with curd cream

1. Thin pancakes with milk

Thin pancakes with cottage cheese are a classic of the genre. Usually raisins, prunes or other dried fruits and sugar are added to cottage cheese. But turn regular breakfast You can create a culinary masterpiece by adding curd cream to the filling. The recipe will work any of the proposed ones, but the most delicious with the classic version.

Ingredients for thin pancakes with cottage cheese:

• 500 ml milk
• 3 eggs
• 200 g wheat flour
• 30 g butter
• 2 tbsp. Sahara
• 1 tsp baking powder
• 0.5 tsp salt
• classic curd cream

• chocolate sauce for serving

Preparation:

Add baking powder and vanillin to the flour and mix. Melt the butter and cool. Break the eggs into a bowl, add sugar and salt, beat until light foam. Continuing to beat, add a little at a time wheat flour. When the dough is ready, add butter and stir.

Heat the pan and bake pancakes. To make pancakes thin, you need to bake them from small quantity dough, and the dough itself should not be too thick (about the same as 1% kefir).

IN ready-made pancakes wrap the classic curd cream, place on a plate and pour over chocolate sauce.

2. Waffle baskets with fruit and curd cream

If you have an electric waffle iron, do not deny yourself the pleasure of enjoying baskets of waffles with fresh fruit and delicate curd cream with yogurt.

Ingredients:

• 300 g wheat flour
• 200 g sugar
• 200 g butter
• 5 eggs
• vanillin - to taste
• 1 bar of milk or dark chocolate
• any fruits and berries (fresh)
• curd cream with yogurt

How to make waffle baskets:

Leave the butter on the kitchen counter for 2 hours to soften it a little. Place in a bowl in which you will knead the dough, add sugar and vanilla and chop with a knife. Beat the eggs into a bowl with butter, mix until the mixture becomes smooth (it is better to do this with a mixer). Gradually adding flour to the butter, knead the dough of medium thickness (about the same as thick cream).

Bake waffles on a preheated waffle iron. Place each waffle, while it is still hot, on an inverted glass, form sides and leave until completely cooled.

To make the filling, chop the fruit, put it in waffle baskets, and place 1-2 tbsp on top. spoons of curd cream with yogurt and sprinkle with grated chocolate. Choose fruits for waffles that are not too juicy, otherwise the waffles will become soggy. Apples, bananas, grapes and the like will do.

3. Gingerbread cake

The simplest gingerbread cake with curd cream, which can be prepared in a matter of minutes from the simplest ingredients. Curd cream with sour cream is perfect for this cake.

Ingredients:

• 500 g chocolate gingerbread
• 3 bananas
• 1/4 cup sugar
• curd cream with sour cream
• cocoa - optional
• 1 tile milk chocolate For decoration

How to make gingerbread cake with curd cream

Prepare curd cream with sour cream according to the recipe above (it is better to add more sour cream to make the cream more liquid and better saturate the cake). Cut the gingerbread cookies lengthwise into three parts. Slice bananas. Line a suitable bowl cling film. Place the cut gingerbread pieces into the cream and place them in a bowl, periodically topping them with banana slices. Ready cake Cover the top with cling film, carefully press into a bowl and refrigerate for 1 day.

A day later, place the cake on a plate and remove the film. Grate chocolate onto fine grater and sprinkle on the gingerbread cake.

Sponge cakes appeared so long ago that today it is no longer known for certain who created this delicacy. And is it really that important? The main thing is that today airy baked goods pleases all connoisseurs of delicate and delicious desserts. The dough is not very varied, but the filling in it can be completely unexpected, thanks to which each delicacy has its own unique taste. One of the most delicate layers is curd cream for sponge cake- direct proof of this.

Light and delicate dessert

Curd cream is one of the most popular types cake fillings. This is not at all surprising, because such a layer is not only tasty, but also very healthy. Working with cream is a real pleasure: it is very plastic and pliable. The dessert is prepared in a matter of minutes, which is very important given the modern rhythm of life.

To make it delicious and delicate cream from cottage cheese, no need to be experienced pastry chef. Enough to have necessary products, a good mixer and a little desire to pamper your loved ones with an amazing dessert.

Suitable Ingredients

The main component of the cream is cottage cheese. The choice of this product should be taken seriously, because the taste and taste will depend on its quality. appearance confectionery product. The dairy product should have a paste-like consistency. From coarse cottage cheese It is unlikely that you will be able to make a delicate, airy and plastic cream. The taste of the ingredient is also very important: it should not be sour, otherwise the cake risks acquiring the same taste.

One of the most important conditions- freshness dairy product. Low-quality cottage cheese will not only spoil holiday treat, but will also lead to food poisoning. It is necessary to carefully study the expiration dates of the product before purchasing it. It should be taken into account that The cake can be stored for several days and the cottage cheese may turn sour already in ready dish. It is strongly recommended to purchase a product manufactured no earlier than a few days before purchase. It is especially important to follow this rule if the delicacy is prepared for children.

Additional ingredients include other dairy products: cream, sour cream, yogurt, kefir, milk, condensed milk, soft cheese and butter. All products must be fresh and have good quality. Only by giving preference to natural ingredients can you be sure of an impeccable result. Various analogues labeled “product” ( cheese product, sour cream product, etc.), are not suitable for the production of cream, because they do not have the proper quality and taste.

To diversify the taste of the filling, you can use various fruits: bananas, pineapples, lemons, oranges, strawberries, cherries, peaches, apricots, etc. Cocoa, walnuts, almond, white and dark chocolate will give the cream bright colors and new flavor shades. For magical aroma You can add a few drops of fruit extract or vanillin.

To achieve a denser consistency, use gelatin or starch. However, such a layer is only suitable for juicy cakes, pre-soaked in syrup, coffee or liqueur.

Having prepared all the products and taken out the mixer from the cabinet, you can safely start creating luxurious delicacy. Recipes for sponge cake cream will help you create the most a real masterpiece confectionery art.

Curd-cream layer

If you want to taste the most tender, light and airy treat Every recipe you can imagine, you should definitely make curd and butter cream for the sponge cake. The filling is impeccable in all respects: it cooks quickly, is easy to apply and does not leak. The only drawback is the high calorie content, but it is unlikely that dietary qualities are expected from the cake.

You will need:

Step by step guide:

1. Grind the cottage cheese through a sieve with small holes.
2. Pour the cream into a deep container, and then add powdered sugar to it, lemon juice and vanillin. Start the whisking process with a mixer at low speed. Gradually increasing the power, achieve the splendor of the mass. Well-whipped cream should increase in volume.
3. Add grated cottage cheese little by little and mix the mass intensively, bringing it to a homogeneous state.
4. Place the finished cream in the refrigerator for half an hour.

Tip: for the cream to whip better, it must be well cooled. Used cottage cheese should also be removed from the refrigerator immediately before cooking.

Yogurt cream

Is it possible for people on a diet to enjoy the delicious taste of curd cream for a sponge cake? The yogurt recipe answers yes! The ingredients in the layer are very useful in separate form used even by those who carefully monitor their figure. So why not turn these products into light, gentle and crazy delicious filling for the cake?

Products:

• one and a half glasses of low-fat cottage cheese;
• a glass of yogurt 4%;
• a bag of vanilla sugar;
• teaspoon potato starch.

Process:

Tip: if the cream is too thick, the cakes should be soaked in syrup, alcohol or coffee. If the filling is too liquid, you can use a banana. This fruit can thicken the cream.

Cottage cheese filling with gelatin

If you need to achieve dessert stability, then curd cream for sponge cake with gelatin is what you need. This filling turns out to be light and weightless, and the baked goods always have a neat appearance. When using a gelatin layer, it should be taken into account that the cakes must be quite moist, otherwise the dessert will turn out dry.

You will need:

• half a kilogram of cottage cheese 9%;
• large package of gelatin (40 g);
• sugar;
• one and a half glasses of sour cream;
• half a glass of warm drinking water;
• two packages of vanilla sugar.

Step by step guide:

Advice: if the cream nevertheless begins to harden, it should be placed on moderate heat and, stirring constantly, brought to the desired consistency.

Butter dessert

Cottage cheese cream with butter is the favorite type of filling for many pastry chefs. This impregnation has a smooth, thick consistency, which makes it very manageable even in the hands of an inexperienced cook. Unlike classic butter layers, cream with cottage cheese turns out to be very light and does not weigh down the baked goods. This dessert is perfect for filling and decorating cakes, pastries, cupcakes, and other delicacies.

Products:

• kilogram of cottage cheese;
• half a kilogram of butter;
• a few tablespoons of lemon zest;
• three glasses of powdered sugar (the amount can be adjusted at your discretion).

Process:

Tip: if the cream is used for decoration, it can be given the desired color. They will help with this food colorings, which should be administered immediately after cottage cheese.

Delicacy with condensed milk

The recipe for curd cream for sponge cake with condensed milk is distinguished by its simplicity and rich creamy taste. This layer resembles popular dessert « bird's milk" Any cake will become much tastier if you soak it with a filling based on condensed milk and cottage cheese.

You will need:

• a can of condensed milk;
• half a kilo low-fat cottage cheese;
• a glass of powdered sugar.

Step by step guide:

1. Turn the cottage cheese into a homogeneous mass using a sieve or blender.
2. In a deep bowl, combine condensed milk and powdered sugar.
3. Start the beating process at low speed. Increasing the power, slowly add cottage cheese. Beat until fluffy and smooth.
4. The cream can be used immediately or cooled slightly.

Tip: If the filling seems too sweet, you can add a little freshly squeezed lemon juice.

Cream with cottage cheese and sour cream

The cottage cheese cream turns out very fluffy, tender and airy. Sour cream gives these properties to the layer. The filling perfectly soaks even the driest cake layers. For cream it is necessary to use products with the highest percentage of fat content.

Products:

• kilogram of fatty cottage cheese;
• one and a half glasses of sour cream 30%;
• two incomplete glasses of granulated sugar;
• a packet of vanillin.

Process:

1. Turn the cottage cheese into a homogeneous mass in the standard way.
2. Add vanilla, sugar and beat with a mixer for 5 minutes.
3. While still working with the mixer, gradually add sour cream. Beat all ingredients until the volume increases several times.
4. Place the finished layer in a cool place for one hour.

Tip: this cream goes well with chocolate. To make a cocoa-flavored filling, melt two chocolate bars in a water bath. After cooling the mass a little, add it to the prepared cream and beat again with a mixer.

Banana tenderness

The cream with cottage cheese and banana turns out so tender that it simply melts in your mouth. A dessert with this filling has delicious taste and a wonderful aroma. The consistency of the layer can be changed by increasing the amount of kefir. The richness of the dessert depends on how many bananas are used; the more bananas there are, the brighter and sweeter the taste.

You will need:

• half a kilogram of cottage cheese;
• half a glass of full-fat kefir;
• several ripe bananas;
• a bag of vanilla sugar.

Step by step guide:

Tip: you should taste the finished cream. If bananas do not provide enough sweetness, you can increase it with powdered sugar.

Little tricks for great pleasure

Making cottage cheese cream is a creative process. By experimenting with components, you can achieve incredible results, which will delight all tasters. Correctly selected natural ingredients They will make baked goods not only tasty, but also healthy. To ensure that dessert always turns out “5+”, You should follow a few simple rules:

By filling your baked goods with curd cream for the cake, you don’t have to worry that the dessert will remain unappreciated. Products with such filling always evoke admiration and gratitude from everyone who is lucky enough to enjoy them. Bon appetit and the most delicious cakes!

Attention, TODAY only!

Delicate cottage cheese cream

No matter how good the cake layers or biscuits are, special taste And the cream adds flavor to the baked goods. Given this circumstance, chefs all over the world are constantly experimenting and coming up with new and original recipes. One of the relatively “young” confectionery creams is curd cream for cake. It has many variations. For example, you can add cream, jam, various fruits and berries, syrups, honey, aromatic spices (vanilla, cinnamon, cardamom), chocolate, cocoa, coffee, liqueurs, etc. Thanks to all these additives, the curd cream for the cake acquires unique taste. However, its greatest advantage is those beneficial features, which are inherent in its main ingredient - cottage cheese.

Rich in calcium and phosphorus, curd cake cream is especially useful for children who refuse to eat this fermented milk product in pure form, but they happily eat it along with the cake. For girls who care about their weight and count calories, cakes with this tasty and healthy filling - perfect option dessert. After all, it contains much less calories than creamy or buttery, especially if made from low-fat cottage cheese with the addition of honey. All that remains is to learn how to make curd cream.

Curd cream recipe with gelatin

Ingredients:

• cottage cheese - 1/2 kg;
• sugar - 60 g (3 tablespoons);
• cream - 1/2 liter;
• 2 small lemons;
• gelatin - 20 g.

Cooking process

Soak gelatin for 1 hour in cold water(V small saucepan). After it swells, drain excess water and place on low heat until the gelatin melts. Cool. Divide the lemons in half and squeeze them, and grate the zest. Place the cottage cheese in a mixer cup. Stirring slowly, add sugar, and then add lemon juice and zest. In a separate bowl, whip the cream until stiff and add to curd mass. Then add melted and cooled gelatin in a thin stream and mix. That's all, the cream is ready for use.

Recipe for curd cream with berries and fruits

Required Products:

• powdered sugar - 1/2 cup;
• cream - 1 cup (200 ml);
• cottage cheese - 1 pack (200-250 g);
• vanilla powder - 20 g;
• berries (currants, strawberries, raspberries, blackberries) - 1 cup;
• orange - 1 pc.;
• canned peaches - 3-4 pcs.

How to prepare cream

Mix the pureed cottage cheese with vanilla. In a separate bowl, whip the cream and slowly add powdered sugar, spoonful at a time, then mix with the cottage cheese. Wash and peel fruits and berries. Cut peaches and oranges into cubes. Add everything to the curd mass. The cream is ready. It can be used both to lubricate cake layers and as a separate dessert.

Dietary curd cream

However, many girls, probably more than other recipes, are interested in the question of how to make curd cream from dietary products. After all, they often have to give up their favorite cakes because of their high calorie content. We would like to present to your attention a very light and low-calorie curd cream for cake.

Ingredients:

• low-fat cottage cheese - 1 pack (200-250 g);
• fruit yogurt - 100 g;
• egg yolk - 1 pc.;
• sugar - 60 g;
• honey - 3 tbsp. spoons;
• 1 bag of vanilla;
• nuts and raisins - half a glass.

Cooking method

Beat the yolk with sugar and vanilla. Continuing to beat, add yogurt, and then add cottage cheese and honey, stir well. At the end add chopped nuts and raisins. Diet cream can be used not only for layering the cake, but also with pancakes. We wish you bon appetit!