Cheese cream for cake is an incredibly tasty addition to homemade baked goods. Of course, it turns out to be quite fatty, but sometimes you just need to pamper yourself with goodies.

Be sure to make cream using this recipe. And then you can complicate it with the help of other components.

Required Products:

• 500 grams of soft cheese;
• powdered sugar approximately 80 grams;
• high fat cream - about 300 milliliters.

Cooking process:

1. Take cold cheese, preferably straight from the refrigerator, combine with powdered sugar and make a homogeneous mixture at low mixer speed.
2. After this, pour in the cream, increase the speed of the device and beat until the mass becomes thick enough, with a creamy texture.

Made with mascarpone cheese

Mascarpone cheese cream is one of the most successful preparation options, but of course the product itself is not cheap.

Required ingredients:

• two eggs;
• a pinch of salt;
• 120 grams of sugar or as desired;
• half a kilogram of mascarpone.

Cooking process:

1. Break the eggs and divide the contents into parts. Combine the yolks with sugar and grind.
2. Add a little salt to the whites and beat lightly with a whisk.
3. Add the cheese to the yolk mixture, mix well, pour in the whites and beat with a mixer until the desired consistency is formed.

Cream cheese cream

Cream cheese cake cream can also be used for other baked goods, such as cupcakes, and can be changed in color.

Required Products:

• spoon of powdered sugar;
• soft cheese – 400 grams;
• good fat cream - approximately 300 milliliters.

Cooking process:

1. Place the cheese in any convenient container and start beating thoroughly with a mixer. First at low speed and then increasing it. It usually takes five minutes to get the desired state.
2. Now add the specified amount of powder there and, without stopping the mixer, add cream. They must come only from the refrigerator, otherwise you will not achieve the desired state.

Recipe with butter

A variation that uses butter instead of cream. A minimum of ingredients, time and a delicious cake coating is ready. You can change its color using food coloring.

Required Products:

• 70 grams of powdered sugar;
• soft cheese – 300 grams;
• small package of butter.

Cooking process:

1. The butter in this recipe should be warm and slightly soft. Place it, cut into pieces, into a deep bowl and beat with a mixer for several minutes, using medium speed.
2. Pour in the powder, beat again until the mass becomes completely white, and begin to carefully add the cheese, part by part, but not all at once. Bring it to the desired thickness.
3. You can put it in the cold before use, but this is not a necessary condition.

Tvorozhno - cheese cream for cake

This cream will be less caloric, but still very tasty. If you wish, you can even make it almost fat-free if you use milk and gelatin.

Ingredients for cream:

• 300 grams of fine-grained cottage cheese and the same amount of soft cheese;
• powdered sugar to your taste.

Cooking process:

1. Place cheese and cottage cheese in a container. You can add more or less ingredients, but the main thing is that they are in equal proportions.
2. Beat the mixture until smooth, add powdered sugar as desired and run the mixer again for a couple more minutes until you achieve the desired consistency.

With sour cream

Another option for making cream without cream. Sour cream makes the texture especially tender and soft. It can be used both for coating cakes and for any other baked goods. It is best to make it with mascarpone, but if this is not possible, then buy another good quality cheese.

Products for cooking:

• a jar of mascarpone or other cream weighing 250 grams;
• about 700 grams of fat sour cream – 25%;
• glass of sugar or to your taste.

Cooking process:

1. We take a container where it will be convenient for you to beat the mass, lay out all the sour cream, combine it with sugar and start working with the mixer at the highest speed until the sugar is completely dissolved and the mixture becomes thick enough.
2. Gradually add mascarpone or other cheese, reduce the speed level to the lowest and beat for a few more minutes.

With added condensed milk

This is an ideal option for sponge cakes; it is moderately sweet and saturates the base well. Adjust the amount of condensed milk depending on the thickness of the finished product you need. If the cream is more liquid, then add more and vice versa.

Required ingredients:

• from 100 to 300 grams of regular condensed milk, but with good fat content;
• half a kilogram of soft cheese.

Cooking process:

1. Place the selected cheese in a bowl and beat until the mixture is completely homogeneous.
2. Add a minimal amount of condensed milk, continue whisking and see what happens. If the consistency is not as desired, add more.
3. Taste the cream, if there is not enough sweetness, you can add a little powdered sugar, and for a special aroma - vanillin.
4. Beat the mixture for a while until it becomes fluffy enough to use the cream for the cakes.

Cheese and chocolate layer

The prepared cheese cream can be eaten directly with spoons as a dessert. It turns out incredibly tasty, tender, and of course quite high in calories. Chocolate can be used both milk and dark.

Required ingredients:

• 300 grams of soft cheese;
• about 70 grams of powdered sugar;
• 180 grams of chocolate to taste;
• half a liter of heavy cream.

Cooking process:

1. Be sure to cool the cream thoroughly before using. Pour them into a container, but not all of them, but only 450 milliliters and bring to an airy state using a mixer. This will take about 3-5 minutes. Make sure that the mixture does not become like butter.
2. Add powdered sugar to them, mix, add cheese and lightly mix again with a mixer at the lowest speed.
3. In another container, heat the cream to a boil and pour it over the chocolate, previously broken into pieces, wait until it is completely melted, combine with the cheese mass and beat again until the consistency of the cream.

Banana - cheese

The same simple recipe, with a minimum of ingredients, but crazy taste. If you wish, you can add chocolate here. Use only heavy cream, otherwise the result will not be what it should be, and the bananas will be ripe, but not black.

Required Products:

• two small bananas or mashed potatoes;
• 500 grams of soft cheese, ideally mascarpone;
• good cream - 300 milliliters;
• powdered sugar as desired, but take at least 50 grams.

Cooking process:

1. Place crushed banana or mashed banana and the selected soft cheese in one bowl, mix everything well with a mixer so that you get a homogeneous mass.
2. In another container, mix the powder with cream and bring to a consistency with a mixer.
3. Combine the contents of both bowls and mix well. The mass should be quite thick, of course, similar to cream. If it turns out liquid, then work with the mixer for a couple more minutes until you get the desired result. You can cool it a little and use it for cake or other baked goods.

Cream cheese cream for cake is also suitable for cakes and cheesecakes. It goes well with fruit, nut, and caramel filling.

The cheese cream for the cake turns out airy

Ingredients

Cream cheese 400 grams Cream 33% fat 300 milliliters Powdered sugar 5 grams Vanilla essence 5 milliliters

• Number of servings: 1
• Cooking time: 20 minutes

Cheese cream recipe for cake

You can coat the cakes with the finished cream or decorate the top of the cake. It does not flow, it turns out thick and stable.

The cream must first be cooled well, put in the refrigerator for 3-4 hours or in the freezer for 40-50 minutes. Another necessary condition is that they must have high fat content; they cannot be replaced with cream with a fat content of 10 or 20%.

1. Place the cheese in a bowl and beat with a mixer for at least 5 minutes. Start with the lowest mixer speed and gradually increase it.
2. Add powdered sugar and vanilla essence, mix.
3. Beat again, adding chilled cream in small portions as you go.

Vanilla essence can be replaced with a pinch of vanillin.

The finished cream should be used immediately; it should not be stored in the refrigerator for longer than a day. Using food coloring, you can give it a bright color.

Cream cheese cream for cake

If you introduce an additional ingredient, the cream will acquire a completely new taste.

Required ingredients:

• 400 g cream cheese;
• 300 ml cream 33% fat;
• 5 g powdered sugar;
• 2 ripe bananas.

Powdered sugar is made by grinding sugar in a coffee grinder.

1. Stir powdered sugar into pre-cooled cream. Beat them with a mixer for 5-7 minutes, gradually increasing the speed of the mixer.
2. Add cheese, mix.
3. Mash the bananas well with a fork or blender to a paste-like consistency. Add to the cream and beat for another 5 minutes.

You can put sliced ​​banana on top of the cream.

Light fruit cream is great for cakes whose surface is covered with fruit jelly.

Cheese cream for cake with chocolate

You can use any chocolate: both bitter and milk, the main thing is that it is natural.

Required ingredients:

• 400 g cream cheese;
• 350 ml cream 33% fat;
• 100 g chocolate.

The cream must be well cooled in the refrigerator or freezer in advance.

1. Beat the cheese with a mixer for 5-7 minutes.
2. Melt the chocolate in a water bath and add it to the cream. Mix well.
3. Combine ingredients and beat at high speed for at least 5 minutes.

Chocolate can be replaced with 3 tsp. cocoa powder.

Coffee lovers can make coffee cream. To do this, add 1 tsp to the cream. powdered sugar and 2 tsp. instant coffee or coffee grounds.

In our article we want to talk about desserts. Many housewives prefer to prepare cheese cream cake. There are a lot of recipes and options for its preparation. The fact is that it can be used for any type of dessert. These can be both sweet and more restrained dishes.

Application of cream

Cheese cream for the cake (recipes will be given in the article) is an excellent filling. The universal nature of the cream gives wide possibilities for its use. It is perfect for a cake or an ordinary cheesecake, and goes well with sponge cakes. By supplementing the standard recipe with new ingredients, you can get a good filling for rolls, cupcakes or pastries. Cheese cream looks very impressive as a decoration for desserts, since it has the property of being quite textured and holding its shape well.

What ingredients are needed to make cheese cream for the cake? There are different recipes, but they are all based on using soft cheeses as the main component. Of course, mascarpone or ricotta would be an excellent option. However, replacing them with simpler options is quite acceptable.

Products that harmonize with cream

It is worth noting that the cheese cream for the cake, the recipes for which we will consider, goes well with different ingredients. To prepare it, it is recommended to use heavy cream (30%). You can also add condensed milk, it adds sweetness and is perfect for soaking cakes. Cocoa is used to make cream glaze. Since the dessert is used for cheesecakes, all kinds of jams and berries can be used. Fruity notes combined with creamy flavor are the key to the success of any cake.

Classic recipe

The classic option is cream cheese cream for the cake. The recipe for such a dessert is universal, since the ingredients combine perfectly with each other, resulting in a moderately rich, delicate taste. To prepare the cream we will need the following products: cream, vanilla, soft cheese, eggs and powdered sugar.

In a container you need to knead one part of powder (without lumps) and three parts of cheese. Then add cream, and its volume should be the same as powder. In a separate bowl, beat the eggs. Only yolks can be used. For three hundred grams of cheese you need to take two eggs. Next, mix both masses in one bowl and add vanillin, beat with a whisk.

Where can I use this cream cheese cream for a cake? Recipes for desserts such as profiteroles, eclairs, cupcakes and biscuits are based on the use of cream cheese cream, which will be an excellent filling.

Chocolate cream

A good holiday option would be chocolate cheese cream for a cake. Recipes with photos will help you understand the intricacies of cooking. To give the cream a chocolate flavor, you can use cocoa powder, melted chocolate or glaze. Using chocolate involves many difficulties, so at home it is still preferable to use cocoa. The amount depends on how intense the taste you want.

In addition, you can prepare white cheese and chocolate cream. To do this, you need to use white chocolate, melt it in a water bath. It is recommended to add a little cream (low-fat). It is necessary to maintain the following proportions: for one tile it is enough to take 70 grams of cream. For the main mass you should use heavy cream. They whip up well, and the end result is a light filling with cream cheese and white chocolate.

Cottage cheese cream: step-by-step recipe

Very often, housewives replace the cheese component with cottage cheese, since the cost of mascarpone is much higher. This option is also acceptable. The result is an excellent cheese cream for the cake. There are quite a lot of recipes and ideas for such creams. Each type of cheese cream is good in its own way. With cottage cheese, the filling turns out to be very airy and light. This cream is good not only for cakes, biscuits and pastries, but also for eclairs and pancakes.

To prepare we will need:

1. Sugar - 170 g.
2. Butter - 220 g.
3. Cottage cheese - 370 g.
4. Vanilla.

There is nothing easier than making cheese cream for a cake at home. A step-by-step recipe with photos will help even the most inexperienced cooks understand the nuances.

First you need to prepare the cottage cheese. To do this, rub it through a sieve or pass it through a meat grinder. In a separate bowl, cut the butter into small pieces and add sugar to it. Experienced housewives recommend using powdered sugar to prepare all kinds of creams and glazes. It dissolves much faster and is much easier to work with.

Next, beat the butter and sugar until a fluffy white mass forms. The process takes approximately three to five minutes. At the very end, add vanillin and vanilla sugar. Then, without stopping whisking, add the cottage cheese to the mass in five or six approaches. The result should be a light cream.

Curd and cheese miracle

Continuing the experiments, we offer one more recipe. Cheese and curd cream for cake is an excellent dietary option. This dessert can also be used for casseroles. The cream is prepared from low-fat products. There are different ways to prepare it. The simplest option involves using cottage cheese and soft cheese. The components are taken in a 1:1 ratio and mixed with a blender until a homogeneous mass is formed, but do not forget that it is necessary to add powdered sugar. Its quantity depends on your preferences: whether you like very sweet cream or not. You can add fruits and berries to this cream.

Cream cheese

You can prepare cheese cream for a cake with cream. The dessert recipe is not complicated; for preparation you will need the following products:

1. Philadelphia cream cheese - 270 g.
2. Vanilla.
3. Powdered sugar - 130 g.
4. Mascarpone cream cheese - 270 g.
5. Cream 35% - 370 ml.

Place two types of cheese at once into the mixer bowl and beat until fluffy (about a couple of minutes). If you don't have a mixer, you can use a blender.

Next, sift the powder and add it to the cheese mass. We start whipping the cream at the lowest speed, and then gradually increase the speed. Stir the mixture with a spatula to remove powdered sugar from the sides of the bowl, add vanilla or vanilla essence without stopping whisking.

Gradually pour in the cream in small portions (it should be chilled). After this, continue beating for about seven more minutes. Now the cheese cream for the cake is ready. The recipe with photos given in the article is quite simple. And its preparation does not take much time.

Festive chocolate cake: ingredients

We suggest using our step-by-step cream cheese cake recipe for special occasions. To prepare a chocolate dessert with cheese cream we will need:

For the biscuit:

1. A glass of sugar.
2. Cinnamon (optional) - to taste.
3. Four eggs.
4. A glass of flour.
5. Four tablespoons of cocoa.
6. Two teaspoons of baking powder.
7. Butter for greasing the baking dish.

To soak the cakes:

1. Four tablespoons of sugar.
2. 1/3 glass of water.
3. Two tablespoons of cognac.

For the cheese cream:

1. Mascarpone (or curd cheese) - 470 g.
2. Five tablespoons of powdered sugar.

For decoration:

1. Chocolate - 120 g.
2. Walnuts - 110 g.

Chocolate Cake Recipe

We will prepare the cake based on chocolate sponge cake. Beat eggs with sugar and salt. In a separate bowl, mix all the dry ingredients (cinnamon, cocoa, baking powder, flour) and slowly add to the whipped mass.

We prepare a baking dish by greasing it with oil and pour our dough into it. Cook the biscuit in an oven preheated to 250 degrees for about 40-60 minutes. The degree of readiness can be checked with a wooden splinter. If it is dry, then the baking is ready. The finished product should cool, after which it can be covered with a towel.

After the biscuit is ready, you can start preparing the cream. Combine powdered sugar and curd cheese and mix well. There is no need to beat the mixture.

Now you need to prepare the syrup for the cakes. Combine sugar and water and bring to a boil, stir the mixture lightly until all the crystals dissolve. When the syrup has cooled a little, add cognac to it.

All components are ready, so you can proceed directly to the process of assembling the cake. Cut the biscuit into three parts. This is most conveniently done with a long knife. Place all three cake layers on different plates and soak them in the prepared syrup. Then we assemble the cake, covering all parts and the side surface with cream. The third cake layer must be turned over with the soaked part down towards the cream, since we will fill it with chocolate (from melted chocolate) on top and sprinkle with nuts.

Cheese cream with butter

Very often they prepare cheese cream for a cake with butter. The recipe for such a cream is very popular because it is very convenient for leveling the surfaces of confectionery products and making caps for cupcakes.

For one serving you will need the following products:

1. 350 grams of curd cheese (this can be ricotta, mascarpone, Hochland, Philadelphia or Almette).
2. 110 grams of powdered sugar.
3. Two teaspoons of vanilla extract.
4. 120 grams of butter (it should be at room temperature).
5. One hundred grams of powdered sugar.

Mix the butter with powder and beat with a mixer until an airy white mass. Then add the cooled cream cheese and vanilla, then beat for another five minutes. Now the cream is ready. If you need to get a larger volume of mass, then the number of products must be increased, observing the proportions.

With this amount of cream you can level a cake 20 centimeters in diameter. The main thing is to have certain skills that will allow you to apply the mass in a thinner layer. Experienced cooks recommend leveling the surface in several approaches. After applying one layer, you need to put the product in the refrigerator so that the cream hardens a little, after which you can proceed to the second stage of application.

Austrian Gouda

There is an incredibly interesting option for making cheese and curd cream for a cake. The recipe is based on using a hard cheese called gouda instead of the usual cheese mass. It is for this reason that the cream is cooked over a fire like custard. Grate one hundred grams of cheese on a fine grater, fill it with cream (about 75 grams). Put the mixture on the fire, add a drop of lemon juice (do not overdo it, otherwise the cream may curdle) and, without ceasing to stir, melt the ingredients. Then you need to take the same portion of cream, adding a little starch for thickening (you can also use flour for this purpose) and 90 grams of sugar.

Pour the resulting solution into the brewing mass, stirring continuously. As soon as the cream begins to thicken, it can be removed from the heat by adding a little oil. After the mass has cooled, you can add three yolks to it. To obtain a more fluffy cream, you can beat the whites (from three eggs) with sugar in a separate bowl and carefully mix them into the main mass.

Instead of an afterword

The cheese cream can be modified by experimenting with the ingredients and getting new flavors each time. Its uniqueness is that it is good for absolutely all types of desserts: from cakes to pastries.

Cheese is both a nutritious food and a dessert. Dishes that include cheese can be served as appetizers, main courses and sweets. The cheese can be used to make cream for a cake and a side dish for ham. However, it is better to open recipes and make delicious dishes to try them yourself.

How to make cheese cake with ham?

You need to prepare the ingredients:

• flour – 300 g;
• sunflower oil – 3 tbsp. spoons;
• boiling water - a little more than a glass;
• any type of hard unsalted cheese – 200 g;
• eggs – 4 pcs.;
• sour cream – 2-4 tbsp. l.;
• mustard – 1 tbsp. l;
• sliced ​​ham – 200 g;
• spices and salt - to your own taste.

Add vegetable oil to boiling water while it is on fire. Then they brew the flour, which was previously poured into a deep container. Mix the substance thoroughly, first with a spoon, then with your hands. While preparing the filling, the dough should cool to room temperature - it is not recommended to put it in the refrigerator.

Method for preparing the filling: mix beaten eggs, mustard, sour cream, add grated cheese and your favorite spices to the mixture. Stir until smooth.

Before you combine the dough with a delicious, excellent filling, it needs to be prepared. The dough is divided into separate pieces, each thinly rolled into a flat cake and fried on all sides for 15 seconds.

Place a sheet of parchment on the prepared baking pan and spread the filling on it. This is done with all the cakes when making a cake. Each layer is layered with thinly sliced ​​ham.

The last cake is coated with a thin layer of filling, sprinkled with sesame seeds, and baked in the oven at 160ºC for 20-25 minutes.

Recipe for carrot cake with cheese cream

Carrot dessert with cream is not very easy to prepare - you need to combine a lot of ingredients. Of course, you can’t do without the usual baking set: flour and sugar - in equal quantities, 2 cups each, vegetable oil - a third less than a cup - and eggs - 4 pieces. In addition, you need to prepare 6 medium-sized carrots, cinnamon, baking powder 2 tsp.

To make the cream, you need to take butter - 100g, soft cream cheese - 250g, powdered sugar - about 6 cups. A tip for fans is to prepare vanilla to improve the taste of the cream and roasted chopped walnuts for serving.

First, mix the cream for the cake: beat all the ingredients until fluffy and put it in the refrigerator to cool.

The dough is prepared in 2 steps. Mix grated carrots with eggs and butter separately, and everything else separately. Then these mixtures are combined and kneaded until smooth. Bake 2 identical cake layers from the mixture, turning them over in the oven.

Place them on a plate on top of each other, spread cream between them, and apply it to the top cake and coat the sides. Sprinkle roasted nuts on top.

Before serving, the dessert should sit in the refrigerator for at least a day so that the cakes are soaked.

Sponge cake with cheese cream

This cheese cake recipe will take some tinkering. The cooking process is quite labor-intensive and time-consuming, but the result is worth it. The cream cheese cream for the cake is especially tasty, to which the dessert owes its tenderness.

The simplest thing is to knead and make a biscuit. It is made according to a standard recipe: beat the yolks and whites of 4 eggs separately - beat the whites with sugar; combine everything together, carefully add flour - 150 g, and 1 tbsp. l. baking powder.

Bake the sponge cake in an oiled pan in the oven for about 40 minutes. It should be quite dense. Subsequently, it is cut into 2 layers.

Prepare for the cream:

• cheese – preferably soft creamy – from 500 to 700 g;
• cream 40% for whipping;
• cream 10% – for dissolving;
• sugar – 150 g;
• white chocolate - bar;
• vanillin - a quarter of a teaspoon;
• gelatin - small package of 20 g.

While the gelatin is soaking in cold water, mix soft cheese with sugar and add vanillin. White chocolate is broken into small pieces and melted with low-fat cream. If this is done in the microwave, the process must be stopped to stir.

Whip the heavy cream with a mixer into a strong foam. Then all the substances are carefully mixed, adding soaked and melted gelatin. Whipped cream is added last, after gelatin.

Now you can think about impregnation. For it, syrup is boiled from half a glass of sugar and water - 100 g, add 50 g of cognac.

Each cake is first soaked in syrup, then the cream is spread. The cake is also coated with cream on the sides and decorated with berries on top. Before serving, the creamy biscuit dessert should sit in the refrigerator for 10 hours.

Cheese and chocolate cake

It’s easier to prepare than cheese biscuit because of the recipe for cheese cream for the cake - you have to fuss with it much less. The sponge cake is baked according to the previous recipe, only 4 tablespoons of cocoa and a teaspoon of cinnamon are added to the dough.

To prepare the cream, you need to prepare about 500 g of cottage cheese or mascarponi cheese and 5 tablespoons of powdered sugar. As soon as they are mixed into a homogeneous mass, the cream is ready.

The impregnation is made from the same ingredients as in the previous recipe and according to the same algorithm.

Chocolate dessert without chocolate? It doesn't happen like that! For the glaze, melt 1 - 1.5 bars of dark or bitter chocolate in a water bath.

The hardest part of this recipe is the assembly. The biscuit is carefully cut into 3 layers with a sharp knife. Place in a plate with cognac soaked so that each cake is well soaked before assembly. The top cake is soaked only on one side. Then the cakes are laid on top of each other, coated with cream. The top cake is soaked side down.

The dessert is topped with glaze and sprinkled with nuts, and the sides are coated with cream. You can serve it after the chocolate has hardened.

Recipe for baking Austrian Gouda cheese cake

First bake the biscuit:

• Break 3 eggs, separating the whites from the yolks. Beat the whites and yolks separately, the whites together with 100 g of sugar and lemon juice;
• Flour - 30 g, first mixed with a pinch of salt and starch - preferably corn, 30 g - coconut flakes, 50 g, and only then combined with eggs;
• Bake the biscuit according to the usual algorithm - oiled paper and 40 minutes in the oven at a temperature of 180ºC. The biscuit is not taken out of the mold.

You will have to tinker with the soufflé:

• Grate Gouda cheese on a fine grater - 100 g;
• Cream 40% is mixed with milk - 100/100 ml, 2 drops of vanilla oil are dripped into it, heated - without bringing to a boil, cheese is poured in and stirred until the cheese dissolves. It is more convenient to control the temperature of the mixture in a water bath;
• Pour flour into the heated mixture - 2 tbsp. l. – and stir very quickly to prevent sticking into lumps;
• Put butter there - 100 g - and mix again. Set aside to cool;
• Eggs - 4 pieces - divided into yolks and whites, beat the whites with sugar - 100 g, add lemon juice, and add the protein mass to the soufflé. Also add the zest of 1 lemon to the soufflé.

Fruits, any canned ones, are placed on the sponge cake - which remained in shape - with cheese soufflé poured on top and placed in the oven. Bake at 160ºC for 1.5 hours.

Do not immediately remove the finished dessert from the oven until it has cooled. Otherwise, it will “sit down.” Then the yummy is kept in the refrigerator for 8-10 hours, and you can already try it.

Some people will find the Austrian dessert the most delicious of cheese desserts, while for others the chocolate cheese cake will be the best. Bake, try, enjoy!

Any pastries, cakes, pastries are incomplete without butter cream. The cream based cream gives them a chic taste. In addition, thanks to it, you can create all kinds of decorations in baked goods in the form of patterns, flowers and other beautiful designs.

You can also add chocolate, food coloring, and nuts to it, which will not only improve the taste, but also make it more beautiful and original.

How to make this culinary masterpiece at home, what it can be made from and what needs to be added to it - popular recipes for butter creams for baking will help us figure it out.

Classic cake buttercream recipe

Preparation:

The butter must be softened in the microwave, but not too much;

We put a whisk attachment on the blender and beat everything at medium speed for 5 minutes;

After that, add granulated sugar and a bag of vanilla sugar;

Everything is whipped until all the grains are completely dispersed;

To make it easier to work with the cream, you need to put it in a cold place for half an hour.

Butter cream for sponge cake

You will need the following components :

• Powdered sugar – 150 grams;
• Heavy cream – 500 ml;
• Gelatin – 30 grams;
• A pack of vanilla sugar.

Preparation:

1. Gelatin should be placed in a small cup and filled with warm water. Leave it for 20-30 minutes so that it swells;
2. Then pour the gelatin into a small saucepan and place in a water bath or on low heat. It should be boiled until all lumps have dissolved. It should be stirred constantly. Turn off the heat and leave the gelatin to cool;
3. Place the cream in a bowl and beat it with a mixer;
4. While whipping, slowly add powdered sugar and vanilla sugar into the cream;
5. Without ceasing to beat, add the gelatin mass and beat everything for 15 minutes;
6. If you wish, you can add small pieces of pineapple or berries to the cream with cream.

Cream cheese cream for cake

The cream will require the following products:

• 500 grams of curd cream cheese;
• 200 grams of butter;
• 180 grams of powdered sugar;
• A pack of vanilla.

Preparation:

1. It is desirable that the curd cheese be soft. The butter should be softened a little in the microwave;
2. Place the cheese and softened butter in a bowl and beat everything with a mixer for 6-7 minutes;
3. Then add powdered sugar and vanillin. Beat everything for another 10 minutes;
4. The finished cream cheese cream should be placed in the refrigerator for half an hour;
5. You can also color it with food coloring and add chocolate, pieces of fruit and chopped nuts.

Creamy sour cream for cake

The cream will require the following components:

• 500 ml milk;
• 300 ml sour cream;
• 180 grams of butter;
• 230 grams of powdered sugar;
• 150 grams of flour;
• 2 chicken eggs;
• 1 packet of vanilla.

Preparation:

1. Pour 2/3 of the milk into a metal ladle or small saucepan and place over medium heat;
2. While the milk is heating up, break the eggs into the remaining eggs, add powdered sugar and add sifted flour;
3. Whisk everything until smooth and add to the boiled milk;
4. Cook everything and mix with a spoon. Cook until the cream thickens;
5. Then remove the pan with the cream from the stove and put it in the cold to cool;
6. Place the butter in the microwave and bring it to medium softness;
7. Mix butter with sour cream and beat everything with a mixer;
8. Place the whipped fluffy mass into the thickened cream and beat with a mixer until the mixture is homogeneous;
9. Dessert is ready. It can be used to grease any baked goods. You can add chocolate, nuts, small pieces of fruit and berries to it.

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Creamy curd cream for cake

• 500 ml sour cream;
• 300 grams of homemade cottage cheese;
• 100 grams of processed cheese;
• 300 grams of granulated sugar;
• 1 packet of vanilla.

Preparation:

1. Cut the processed cheese into arbitrary pieces. Next, we pass it through a meat grinder, it is best to use a fine strainer;
2. Then we pass homemade cottage cheese in the same way;
3. Place sour cream in a cup, add granulated sugar and add a packet of vanillin;
4. Beat everything with a mixer at medium speed until the sugar is completely dissolved;
5. Then add the skipped cottage cheese and melted cheese. Increase the mixer speed to the highest and beat the entire mixture until smooth and airy;
6. It's great for any cake. Baked goods coated with this mixture turn out very tasty and tender.

Creamy curd cream with berries

The following ingredients will be required:

• 1 cup whipping cream;
• 200 ml milk;
• 500 grams of cottage cheese;
• 100 grams of gelatin;
• 300 grams of powdered sugar;
• 300 grams of berries - raspberries, strawberries, blueberries.

Preparation:

1. First you need to soak the gelatin. Place it in a bowl, pour in hot milk and stir until all lumps and gelatin crystals dissolve;
2. Grind the cottage cheese through a fine sieve until smooth and free of grains. Add budra sugar there and beat until smooth;
3. Add gelatin to the creamy mixture of cottage cheese and powdered sugar and mix;
4. Beat the cream with a mixer until fluffy and combine it with the curd-sugar mixture;
5. We cut the berries into small pieces and pour them into the airy creamy curd cream.

Creamy coffee cream for cake

You need to purchase the following products:

• One glass of brewed strong coffee;
• 150 grams of granulated sugar;
• 2 egg yolks;
• 100 grams of wheat flour;
• 200 grams 20% cream;
• 50 grams of butter.

Preparation:

1. Place the frying pan on low heat and add 1 tbsp. spoon of sugar and lightly brown. Add a little hot water, and the resulting syrup should be simmered over low heat for 10 minutes;
2. Place the egg whites in a bowl, add the remaining sugar, add flour and pour in cream. Mix everything with a whisk;
3. Then pour the whipped mixture into a small saucepan, pour in a glass of strong coffee and syrup. Place the mixture on the fire and heat until it starts to melt;
4. At the end, add butter and beat the mixture with a mixer;
5. The finished dessert should be placed in a cold place for half an hour to cool and thicken.

Buttercream cake

For the cakes you will need the following products:

• Chicken yolks – 6 pieces;
• Granulated sugar – 300 grams;
• Butter – 300 grams;
• 500 grams or 3 cups of flour.

Ingredients for butter cream:

• Sour cream with 20% fat content – ​​400 ml;
• Powdered sugar – 150 grams;
• Cream with 10% fat content – ​​300 ml;
• Cream with 20% fat content – ​​300 ml;
• Gelatin – 100 grams;
• Peach syrup – 250 ml;
• A packet of vanilla.

Filling ingredients:

• Kiwi – 3 pieces;
• Canned peaches – 200 grams.

Ingredients for decoration:

• Strawberries – 4-5 berries;
• 1 small chocolate bar;
• 100 grams of almonds.

Preparation:

1. Place 6 chicken yolks in a medium cup and grind them with granulated sugar;
2. Add butter, softened to room temperature, to the yolks and sugar. Mix everything until smooth;
3. Add flour there and knead the dough;
4. Divide the dough into 6 medium pieces and put them in a cold place for half an hour;
5. Cut circles with a diameter of 26 cm from baking paper;
6. Place the paper circle on the kitchen table and sprinkle with flour;
7. We take out the balls of dough and place one on a circle of paper, roll it out thinly to the size of the circle;
8. Place the dough with paper on a baking sheet and place in the oven. Bake it at a temperature of 200-2100 degrees until golden brown, about 5 minutes;
9. Place the next piece of dough on the paper circle again and roll it out exactly to its size. Bake at 200-210 degrees for 5 minutes;
10. We make the remaining cakes in the same way;
11. The edges of cooled cakes should be trimmed. You should get round shortcakes with a diameter of 26 cm;
12. The remaining scraps need to be rolled out with a rolling pin until fine crumbs form;
13. Next, prepare the cream. To do this, put the cream in a saucepan, add syrup and gelatin. Leave for a while to allow the gelatin to swell;
14. After the gelatin swells, place the pan with all the ingredients over medium heat and heat the mixture. Cook until the gelatin is completely dissolved. During the cooking process, the mixture must be constantly stirred. Do not bring to a boil;
15. Cool the mixture to room temperature. To do this, the pan can be placed in a cup of cold water;
16. Place sour cream in a bowl, add powdered sugar and vanillin. Mix everything well with a whisk;
17. Add the mixture with gelatin to the sour cream and beat;
18. Beat cream with 30% fat content in a blender until fluffy. Add them to the mixture of sour cream and gelatin, mix everything, put in a cool place for half an hour;
19. Cut canned peaches and kiwi into thin slices;
20. When the cream thickens, brush the cakes with it. Place 2-3 tbsp on the crust. tablespoons of the mixture and level it over the entire surface, put the fruit slices and cover it with the next cake, also grease and place the fruit slices. Thus, we grease all the other cakes. We grease the top last cake; there is no need to put fruit on it. Coat the sides and sprinkle them with cake crumbs;
21. Sprinkle the top of the cake with nuts, grated chocolate and decorate with pieces of berries.

• For the cream, it is best to use chilled eggs; they beat better;
• To prevent the cream from burning during cooking, it is advisable to use a pan with a thick bottom;
• In order for the butter to become soft, it can be melted in a steam bath, but not until completely dissolved; also, when whipping, the whisk should be lowered into hot water for a couple of minutes;
• You can add half a tbsp to the cream. spoons of alcohol, so it will last longer;
• For variety, you can add vanillin, lemon juice, nuts, cocoa, grated chocolate;
• For the base you need to use sour cream or cream with 30% fat content. Ingredients with low fat content will make the cream too liquid and it will be difficult to make patterns and designs from it.

Cream for a cake or other baked goods is the most important component. And it’s not that hard to cook! Everyone has all the components included in its composition in the refrigerator. Be sure to prepare these buttercreams and decorate your baked goods with them. Rest assured, your loved ones will appreciate your efforts!