Of course, no one eats frozen berries themselves. They are designed for preparing and decorating various desserts, such as sorbet or jelly. But it is best to use frozen berries for homemade compotes. The fact is that the process of cooking compote does not require defrosting the fruits, so they give this drink the maximum of preserved vitamins. In addition, it is difficult to imagine an easier way to prepare a flavorful and healthy drink than homemade compote from frozen berries.

We offer you a version of a delicious frozen cherry compote, the recipe of which is so easy that even a novice housewife can master it.

Homemade cherry compote from frozen cherries

Cherry has many beneficial properties, but its main advantage is high content vitamin C. That's why cherry compote helps strengthen the immune system and improves appetite in children.

To make compote from frozen cherries you will need:

• frozen cherries - 500 gr
• water - 3 l
• sugar - 6–7 tbsp. l.
• lemon - 0.5 pcs

Cooking method

1. Pour water into a saucepan and bring to a boil.
2. Add the juice of half a lemon to boiling water, turn down the heat and let it simmer for 5 minutes.
3. Add sugar to the water, stirring constantly, and bring the mixture to a boil again.
4. Add frozen cherries to boiling water. Berries for compote do not require defrosting, so feel free to put them straight from the freezer into boiling water.
5. Bring the compote to a boil. Boil for 5 minutes and remove the pan from the heat.
6. Cover with a lid and let the compote brew for half an hour.

Compote of frozen cherries and strawberries in sugar syrup

Strawberries and cherries go well together taste qualities, and compote made from these berries, even frozen, has an amazing summer scent.

To make compote from frozen cherries and strawberries you will need:

• frozen cherries - 250 gr
• frozen strawberries - 250 gr
• water - 3 l.
• sugar - 2–2.5 cups

Cooking method

1. First you need to prepare sugar syrup. To do this, pour sugar into the bottom of the pan and add water.
2. Stirring, bring the syrup to a boil.
3. Once the syrup boils, add frozen berries.
4. Bring the compote to a boil again and cook for 10–15 minutes.
5. Remove the pan from the heat and cover with a lid to aromatic drink insisted.

Almost all housewives always make cherry compote for the winter, but everyone chooses the cooking method according to their own taste. Some prefer recipes with seeds, others, despite the laboriousness, remove the inside of each berry, and still others make juicy fruit platter and combine cherries with other berries. From all the variety we have chosen best recipes canning with photos and bring them to your attention. Cook with pleasure and delight your family and friends with refreshing, healthy and invigorating drinks.

Cherry compote for the winter - a recipe with aromatic herbs

The lemon zest included in the composition adds sweetness. light dish, piquant sourness, and mint makes the aroma more rich and bright. Exquisite and delicate taste This drink makes even the most inveterate skeptics take a fresh look at homemade preparations for the winter in general and cherry compote in particular.

Necessary ingredients for compote for winter

• cherry – 500 g
• lemon zest – 4 tbsp
• sugar – 1 tbsp
• water – 4 l
• fresh mint – 4 sprigs

Step-by-step instructions for preparing cherry compote for winter

Pitted cherry compote for winter, delicious recipe

Cherry compote prepared according to this recipe turns out very rich, sweet and concentrated. If you don’t like too bright flavors, you can slightly reduce the amount of sugar during the preparation process or, already in winter, immediately at the moment of opening the can, dilute the drink with boiled or filtered water in a proportion suitable for yourself.

Necessary ingredients for seedless compote

• freshly picked cherries
• sugar at the rate of ½ kg per 1 liter of water

Step-by-step instructions for the cherry compote recipe

1. Peel large, dense cherries from stalks and leaves, wash well, dry on a kitchen towel and remove the seeds with a special tool or a regular pin.
2. Fill dry jars with fruit up to the shoulders.
3. Pour water into enamel pan and on high fire boil. When the liquid begins to actively bubble, reduce the heating level, add sugar and cook until the granulated sugar crystals are completely dissolved. Stir occasionally with a wooden spoon.
4. Pour boiling syrup over the berries until the water completely covers them.
5. Place jars with compote in a vat with hot water, cover with pre-boiled tin lids, heat to a temperature of 85 degrees and sterilize from 15 minutes to half an hour, depending on the volume of the jars.
6. After the allotted time has passed, roll up and cool. naturally and put it in a cool room where the sun's rays do not penetrate.

Cherry compote with pits - a recipe for the winter

This recipe can be classified as a “lazy” way to make cherry compote. It is ideal for those who do not have a lot of free time for home canning, but despite this, he still wants to prepare several jars of a tasty, aromatic and invigorating vitamin drink for his family and friends for the winter.

Necessary ingredients for compote with bones recipe

• cherries - depending on the desired volume of preparations
• granulated sugar– at the rate of 350 grams per 1 liter of water

Step-by-step instructions for a cherry compote recipe for the winter

1. Sort the cherries, discard wormy and spoiled fruits. Peel ripe, whole berries from stems, wash and place in a kitchen sieve to dry thoroughly.
2. Pour the required amount of water into a deep enamel pan, add sugar according to the proportions and bring to a boil over medium heat. Boil the syrup for 15 minutes and stir regularly to dissolve the sugar crystals in the water as quickly as possible. Then remove from the stove and cool until room temperature.
3. Fill dry and clean jars with berries up to the shoulders and pour cool sweet syrup.
4. Place the jars with the semi-finished product in a deep container with water and sterilize for the required amount of time (depending on the dimensions of the container, from 15 to 30 minutes).
5. Quickly roll up the pre-boiled lids, turn them upside down, wrap them in a blanket and leave to cool for a day. Then put it in the pantry or basement and take it out in the winter.

Cherry compote without sterilization for the winter - a delicious recipe

This is a very simple way quickly and without special effort cook winter compote from cherry. You don't even need to waste time sterilizing the product. It’s enough just to pour the pitted berries twice with mustard syrup, and then carefully seal the jars iron lids. The finished drink will delight you with a pleasant, invigorating taste, and cinnamon will enrich it with piquant and bright spicy notes.

Necessary Ingredients for No-Sterilization Cherry Recipe

• cherry – 2 kg
• sugar – 800 g
• water – 6 l
• cinnamon – ½ tsp

Step-by-step instructions for the cherry compote recipe from sterilization

1. Wash the cherries, dry them and remove the pits.
2. Place the peeled berries in sterilized jars so that the berries occupy approximately ½ of the total volume.
3. Boil water over high heat, pour it over the berries, cover with lids and leave for 8-10 minutes.
4. Then pour the fruit liquid back into the pan, add a glass of warm water to boil, add granulated sugar and cinnamon, stir, bring to a boil and boil the syrup until the sugar granules are completely dissolved in the liquid.
5. Pour hot syrup into the jars of cherries and roll up very quickly. Turn the lids down, cover with a thick cloth or blanket and cool to room temperature. After a day, put it in the basement or pantry and take it out during the winter cold.

Frozen cherry compote for the winter - a simple recipe

Probably every housewife has made compote from just ripened cherries at least once. But few people have tried using frozen berries for such a recipe. And it’s completely in vain, because the finished drink is in no way inferior to its, so to speak, “fresh” counterpart. In addition, frozen berries have one more advantage: they can be used to make delicious and sweet homemade preparations at any time of the year, and not just at the time of the season when natural berries are actively being collected.

Necessary ingredients for frozen cherry compote

• frozen cherries – ½ kg
• water - 2 l
• sugar – 12 tbsp
• citric acid – ½ tsp

Step-by-step instructions for preparing compote for the winter from frozen berries

1. Pour water into an enamel pan, add sugar and mix well.
2. Add undefrosted berries and simmer over medium heat for 15 minutes.
3. At the end add citric acid, boil for 1-2 minutes, remove from heat, pour into jars and quickly roll up. Turn upside down, cover with a blanket and cool completely.

How to quickly prepare cherry and apple compote for the winter, video recipe

Learning how to make winter compote from cherries according to a recipe with a photo is not at all difficult, but when you have a video with detailed description Each step, the process is simplified significantly and becomes elementary. In the video, the author goes into great detail on all the intricacies of cooking. canned drink for the winter, explains why compotes with seeds last less than their seedless counterparts, and reveals several useful secrets related to homemade fruit preparations.

Berry compote is a wonderful refreshing drink that can be drunk at any time of the year. On summer days it can be prepared from fresh fruits, and in winter - from frozen. One of the most beneficial for humans is frozen cherry compote with pits. It is done very simply, and even a beginner can easily cope with this task. It includes the most simple ingredients, which makes this drink accessible to people with limited financial resources.

Preparing for work

Before you cook healthy drink, you need to properly prepare its main ingredient - cherries. During the period of fruit ripening, it is necessary not only to provide for your current needs, but also to stock up on them for the winter. If you prepare them correctly, then when frozen they will retain all their beneficial features and great aroma. To get the most out of the fruit, the following recommendations must be adhered to:

Cooking recipes

Housewives have come up with many various recipes preparations cherry compote. All of them are quite simple and do not require special culinary knowledge and skills. As you work, you can experiment a little and add different quantities certain ingredients. This will help add variety and make the finished drink as tasty as possible.

Easy way

This option for preparing cherry compote is the most popular among others. Its whole secret is in the simplicity of the products used and the speed of preparation. This frozen fruit drink will be an excellent source of vitamins winter period of the year. To prepare it you will need the following ingredients: 500 g of cherries with pits, 250 g of granulated sugar, 3 liters of filtered cold water.

The compote preparation process consists of the following steps:

With the addition of apples

Cherries go well with any fruit, so adding them to a drink will not only change its taste, but also make it healthier. To prepare cherry compote with apples, you can choose any variety of fruit. Based on their sweetness, it is necessary to vary the amount of added sugar. To make the compote perfectly tasty, you need the following products: 0.3 kg frozen cherries, 5 ripe apples, 3 liters of clean water, mint leaves, 4 tablespoons of sugar.

The drink is prepared following the following sequence of actions:

1. Frozen cherries are removed from freezer and put in a bowl where they thaw a little.
2. During this time, a deep pan is filled with water and placed on medium heat.
3. The apples are thoroughly washed and cleaned of all inedible parts.
4. Then they are cut into small random pieces.
5. First of all, apples are placed in boiling water.
6. After a few minutes, slightly thawed cherries are added to them.
7. After boiling again, the compote is cooked for about ten minutes. During the process it must be stirred periodically. It is important to do this carefully so that the components do not get crushed.
8. Before removing from the stove, sugar is added to the compote.
9. After it is completely dissolved, the fire is turned off and the pan is covered with a lid.
10. The cooled drink is poured into glasses.
11. Before serving, place one mint leaf in each of them.

With orange zest

Cherry drink with added citrus is ideal for summer days. IN hot weather it perfectly refreshes and quenches thirst. In addition, citrus fruits contain many vitamins that maintain body tone and affect its performance. To please your family and friends aromatic compote, you need to buy or take out the following products from the refrigerator: 500 g of frozen fruits, 2 medium oranges, a third of a glass of granulated sugar, 500 ml of water.

Drink with orange zest made according to the following recipe:

Instead of orange and its zest, you can add grapefruit. It has a specific taste and can make your drink unique. When using grapefruit, it is important to remove all its white films, which have a bitter taste and can ruin the drink.

Drink with lemon

A good option to refresh yourself on a hot summer day would be cherry compote with lemon. The finished drink is very aromatic and tasty. To prepare it you need the following products: 300 g cherries, 1 ripe lemon, 50 g granulated sugar, liter of filtered water.

Drink recipe with lemon:

In this recipe, you can replace granulated sugar with honey. This will not only not worsen the taste, but will also add health benefits to the drink.

With a cinnamon stick

Cinnamon - very aromatic seasoning, which will always decorate any dish and give it unique taste. Cherry compote was no exception. To prepare it you will need the following ingredients: 400 g of frozen fruits, 0.2 kg of sugar, 3 liters of clean water, 1 cinnamon stick.

This drink is prepared according to the following principle:

1. The prepared berries are transferred to an enamel bowl and poured required quantity water.
2. Place the mixture over medium heat and bring to a boil.
3. After the compote has boiled for three minutes, add sugar and a cinnamon stick.
4. The drink is prepared for a few more minutes and removed from the stove.
5. Cover the pan with a lid and cool.
6. After cooling, the cherry compote is filtered and poured into cups.

If you don't have a cinnamon stick, you can replace it with ground cinnamon. It is easier to find in stores and is much cheaper.

For compote, a tablespoon of cinnamon will be enough. You need to add it at the very last moment, just before removing it from the stove.

Recently, housewives have often begun to use various devices, such as a multicooker, for cooking. It not only simplifies the cooking process, but also saves great amount precious time. To prepare compote in a slow cooker, you need the following ingredients: 0.25 kg frozen cherries with pits, 150 g black currant, 3 liters of clean water, sugar.

Step-by-step instructions for preparing compote in a slow cooker:

Cherry drink is great for preparing for the winter. With its help, you can saturate the body with vitamins during the most difficult cold period for it. In order to prepare cherry compote, you need: 1 kilogram of cherries, 500 g of sugar, 2 liters of filtered water.

Preparation for the winter is done in several stages:

Frozen cherry compote is a wonderful drink, which will quench thirst in summer and saturate the body with vitamins in winter. When prepared correctly, you can achieve maximum taste and preserve everything useful material. Don't be afraid to experiment and add your own ingredients to the drink. Over time, you will select the optimal combination of products that will make your compote a truly tasty and aromatic drink.

How you want to enjoy the summer scent in winter! For example, cook compote from cherries, which were thriftyly frozen in summer season. If you have such a preparation, then hurry up and use our recipe. If not, then you can buy frozen cherries in the store. Many people recommend adding citric acid or juice to drinks, but in this case this is not necessary, since cherries themselves are very sour. If you are on a diet, losing weight or giving up sugar, you can replace it with honey or a sweetener, syrup.

Ingredients

You will need for 1 liter of compote;

• 300 g frozen cherries
• 800 ml hot water
• 5–6 tbsp. l. granulated sugar

Preparation

1. Place frozen berries in a bowl or salad bowl with high sides, fill with water and rinse, remove dirt, stems or twigs, if any. You can even remove the seeds from the berries. There is no need to defrost the berries in advance, as they will release a lot of juice, which will be useful for compote.

2. Pour the berries into a cooking container. Be careful: the compote can stain the walls of the container!

3. Add sugar. Honey can be used instead of sugar, but it will need to be added to ready compote after it cools down to 35 degrees.

4. Pour into container hot water and place the container on the stove. Turn on the heat to maximum and bring the liquid to a boil, then reduce the heat and simmer the drink for 10 minutes. You can cover the container with a lid, leaving a small gap for steam to escape. There is no need to cook the compote for longer than 10 minutes - during this time the berries will just defrost and boil, that’s all. healthy vitamins and microelements will be preserved in them.

• Cherry berries – about 500 g
• Clean water – 2 liters
• Sugar - granulated - about 10 tbsp.
• Vanilla sugar - to taste.

Step-by-step cooking recipe

1 Delicious compote from cherries, it is prepared just as easily as. In order to start making compote, we need the main character of the drink - cherries. We take any that is in the house: fresh, frozen, dried, with or without seeds. The type of cherry also does not matter: either black or red. We simply rinse the fresh one, and it is ready, the seeds are not a hindrance, so be guided by your taste, cook with or without them. Fresh frozen berries- defrost. Dried - naturally soak.2 Pour into the pan in which you plan to cook clean water, immediately add sugar and vanilla too (if you decide to use), put on the stove and bring to a boil.3 When the water boils, add the prepared cherries. Bring to a boil again and let simmer for about 5-10 minutes. It’s difficult to say for sure how long to cook cherry compote, it all depends on the berry: if it’s fresh, you can turn off the stove after boiling after 3 minutes; if it was dried, then let it simmer for 10 minutes.4 Turn off the stove, cover the pan with compote with a lid and leave to cool. During this time, the berry will give its taste and benefits to the water, the drink will be saturated and nourished, it will become not only aromatic, but also healthy.5 By the way, they say that after the compote is over, and the berries have not been eaten, you can still bake a pie from them. If you know such a secret, share with us in the comments. Homemade compote cherries can be prepared on a regular weekday or for children's party. It is very convenient to cook in a slow cooker, if your model is designed for 5 liters, nothing will boil over or spill.

Secrets of preparing a dish according to a recipe

Today, mommies will tell you how to make compote from ordinary cherries, not for the winter, but which you can drink right away. The compote is cooked very quickly and easily, but we will tell you some tricks about what is best to combine with if you want something other than cherry.

Options for combining with cherries

Just a compote made from one cherry is, of course, delicious, but it quickly gets boring, so you always want to add something for variety. The good thing about homemade compotes is that you can add any fruits and berries that you have in the refrigerator. However, not all mixtures are equally successful. The most successful combinations:

• from cherries and apples;

• from currants and cherries;

• from cherries and strawberries;

• from raspberries and cherries;

• from cherries and cranberries;

• from plum and cherry.

Useful properties of cherry compote for a child

Cherries contain carotene, vitamins C, B, PP, folic acid, many minerals (copper, potassium, iron, magnesium). Compared to other berries, they contain large quantity pectin

The characteristics of cherries include stimulating digestion and improving appetite. Due to their function as a mild laxative, the berries are used to treat even chronic constipation. Cherry and cherry juice is also an antiseptic. Cherry juice can relieve rheumatic pain or act as a better expectorant. Cherries are rich in iron, so they are used for anemia. In addition, the berries perfectly quench thirst, so they are used for fevers.

Let us separately highlight the benefits of cherries for children and pregnant women:

• improves mood and gives energy;

• helps you sleep better;

• supports eye health and vision strength;

• reduces the risk of malignant neoplasms;

• improves digestion;

• reduces the risk of developing malignant neoplasms;

• reduces swelling;

• reduces cramps;

• improves brain activity;

• good for the heart.

Not washed cherries Under no circumstances should it be consumed as food, even homemade, especially for children and nursing mothers, because The berries contain yeast microbes that contribute to bloating.

By the way, wild cherries are more fragrant in compotes and are significantly ahead of domestic ones.