Hrenovina for winter or hrenoder - recipes with photos. How to prepare seasoning from horseradish at home.

Thursday, August 03, 2017 13:34 + in quotation

Hrenovina for winter or hrenoder - recipes with photos. How to prepare seasoning from horseradish at home.

The acute seasoning of the horseradish with the addition of a wide variety of components is called a shredder, a hrenoderator, a Russian adzhika, a light. Throughout Russia - in Moscow, in the Urals, in Siberia - this snack enjoys incredible popularity, especially in winter. He won the hrenovina folk love not only with their spicy sharpness, but also healing properties.

How to make Krenovina?

Pretty boat options Many, each hostess uses its components and tricks for the workpiece for the winter of this unusual scented seasoning. Preparation of krenovina requires the presence of horseradish, garlic and tomatoes (although there are exceptions). The principle of the workpiece of a hrenodemer is to grind and mix the components. The main components determine the use of the finished product:

khrena normalizes the intestinal work, acts as an anti-inflammory, anti-inflammatory agent;
garlic - a popular antibacterial substance;
tomatoes are rich in microelements and vitamins.

Hrenovina with cooking for the winter

Hrenovina, harvested for the winter, is ideal for meat, fish, potatoes, macaronams, dumplings and a variety of other products. To enjoy the spicy taste of the whole winter, you will need a prescription for the winter with cooking. Grinding components turn into sauce and rush into banks that need to be sterilized. Compliance with cleanliness will save the product in proper form to the spring itself.

Hrenovina for winter without cooking

Thermal processing does not always give to keep all the benefits of products. Therefore, the recipe for krenovin without cooking is a way to make a delicious sauce for winter, which preserved the maximum benefit. The billet for the winter of the shine is possible without boiling, because the rhizome of a spicy-fragrant plant is an excellent preservative. Such a sauce is kept for a long time, so you can safely cook it in large quantities, feeding on weekdays and festive feast. So that acute mass does not proceed, it can be freezed by small portions.

Prescription Cooking Krenovina

Calorie dishes: 30 kcal in 100 g
Purpose: seasoning.
Cuisine: Russian.

A simple krenovina recipe with a minimum amount of components is a great way to process horseradish rozing for the winter. A saturated fraud will add sharpness to any meat dish or soup. The sauce does not include tomatoes, beets, plums or other softening components, so the threaters will turn out to be pointed. Keep sauce in the refrigerator or cellar all winter.

Ingredients:

horseradish - 1 kg;
water - 0.5 l;
sugar - 40 g;
salt - 20 g;
vinegar 9% - 50 g;
cinnamon, carnation - to taste.

Cooking method:

Spicy plant rhizomes clean, rub on a grater or skip through a meat grinder.
Dismix a lot of sterile banks so that it occupy 2/3 of the tank.
Add sugar, salt to water to boil, put spices.
Cool liquid up to 50 degrees, add vinegar.
Marinade pour into banks and roll.

Khrenovina - Cooking Classic Recipe

Cooking time: 30 minutes.
Number of portions: 20 persons.
Calorie dishes: 34 kcal in 100 g.
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

The traditional recipe for which the Khrenovina is prepared is classical, contains only three main components. The main complexity of the process is to pre-process vegetables. It is possible to simplify the procedure if you neglect the removal of seeds from tomato. In this case, it is impossible to store the finished product for a long time, as seeds can quickly cause fermentation.

Ingredients:

tomatoes - 3 kg;
garlic - 250 g;
horseradish - 250 g;
salt - 3 tbsp. spoons;
sugar - 1 tbsp. the spoon.

Cooking method:

Clear tomatoes from the peel, seeds.
Hand clean from the peel.
Skip through the meat grinder garlic, root, tomatoes.
Add salt, sugar, mix the fragrant cleaner thoroughly.
Distribute a homogeneous mass over sterilized banks, tightly spin the lids.
For the storage of hrenovina for the winter goes to a cool place.

Homemade horseback

Cooking time: 30 minutes.
Number of portions: 5 persons.
Calorie dishes: 68 kcal in 100 g
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

Hrenovina with beetroot is a bright, poorest seasoning, which will reveal the taste of familiar dishes in a new way. The recipe for the horn of homemade cooking is so simple that it is possible to start creating snacks at any time. The simplest products will be used. The main secret of the delicious sauce is a fresh and core root collected in the fall. By adding several components to it, you will receive a treat that you can enjoy the whole winter.

Ingredients:

horseradish - 400 g;
beets - 200 g;
water - 100 ml;
table vinegar (9%) - 1 tbsp. the spoon;
sugar - 1 tbsp. the spoon;
salt - 1 tsp.

Cooking method:

Clean, crush the root. In grate a strong horseback will be difficult, so it is better to do it on a meat grinder or with a blender.
Clean beets and grind. You can only use beet juice, without pulp.
Connect all products from the recipe, mix thoroughly.
The amount of water can be adjusted, based on beet juiciness.
In pre-sterilized banks, put ready-made sauce, close the lid tightly, store in the refrigerator.

Hrenovina with tomatoes and garlic

Cooking time: 30 minutes.
Calorie dish: 41 kcal in 100 g
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

Hrenovina with tomatoes and garlic for the winter is a classic variation, the taste of which is easy to change, adding additional products to the usual components, such as plums. Hrenovina, harvested for the winter, acquires special piquancy, sourness and incredible fruit flavor. Drain hrenovina for the winter gives ordinary dishes new tastes. Cooking seasoning simply, but novice culinary is better to take a detailed recipe with a photo.

Ingredients:

horseradish - 300 g;
tomatoes - 1 kg;
garlic - 200 g;
acute pepper - 1 small pod (optional);
acid plums - 200 g;
salt - 1 tbsp. the spoon;
sugar - 1 tbsp. the spoon;
vinegar (9%) - 100 ml.

Cooking method:

Clear products, wash, dry.
Skip everything through a meat grinder, mix, add salt, sugar, vinegar.
Scroll through sterilized cans, close with covers, store in the refrigerator to 6 months.
If you need to increase the shelf life, you should boil the mixture before laying by banks.

Hrenovina without tomato

Cooking time: 30 minutes.
Number of portions: 10 persons.
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

Hrenovina for the winter at home can be prepared and without tomatoes. One of the original recipes is a hrenoder without a tomato with garlic, Bulgarian and bitter pepper. Such a snack is unusual, burning and incredibly tasty. Lovers of acute sensations in cooking highly appreciate this interesting product. How to cook such a unique treat? A beginner cook will cope with the task: observe the proportions and follow the instructions to treat households with an original dish.

Ingredients:

khrena root - 200 g;
bulgarian pepper - 200 g;
red burning pepper - 200 g;
garlic - 200 g;
salt to taste.

Cooking method:

Products clean, wash and grind on a meat grinder or in a blender.
Mix all the components, salt to taste.
Shoot the mixture into sterilized cans with covers, store 6 months in the refrigerator.

Apples with horseradish for the winter

Cooking time: 15 min.
Number of portions: 2 persons.
Calorie dishes: 53 kcal in 100 g
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

Horseradish with an apple for the winter is better than other types of hrenodera approaches cold meat dishes: jelly, buuchin, chore. It is served and to the soup, salad, it is appropriate to the sandwich. If you keep a hrenoder for a short time, you can do without vinegar. When there is no fresh shine at hand, a dry powder cooked from the root is suitable in advance: for this, the rhizome is rubbed on a large grater, dried in the oven and grinds on the coffee grinder. Before use, it needs to be soaked in warm water. Diversify the recipe can be lemon zest, peppers, garlic and other products.

Ingredients:

apples - 2 pcs.;
khrena root - 50 g;
garlic - to taste;
salt - pinch;
sugar - to taste;
vinegar 9% is 1 tsp.

Cooking method:

Clear apples from seeds and peel, bake in the oven or cook in the microwave.
Squeeze the top layer of the peel from the root, grind it together with apples on the meat grinder.
Mix all components and decompose on sterile banks.
For storage, use the refrigerator.

Hrenovina without garlic for the winter

Cooking time: 30 minutes.
Number of portions: 8 persons.
Calorie dishes: 48 kcal in 100 g
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

Hrenovina with tomatoes without garlic becomes especially piquant if you add sharp and sweet pepper into it. How to cook such a sauce? Just grind and mix the components! Ready sharp sauce eating a little bit, so keep it better in small jars. Serve seasoning to meat dishes, giving the Russian spirit to your beloved inade. A sharp, saturated hrenoder will make his highlight to any feast.

Ingredients:

horseradish - 200 g;
tomatoes - 1 kg;
sweet red pepper - 0.5 kg;
chili pepper - 1 pod;
salt to taste;
acetic essence - 1 tbsp. the spoon.

Cooking method:

Clear and grind the root.
Tomatoes and peppers clean the peel and seeds, grind on the meat grinder.
All components mix, salt, add vinegar.
Dispatch sauce on sterilized banks under the covers, stored in a cool place.

Rough with tomato paste - recipe

Cooking time: 30 minutes.
Number of portions: 20 persons.
Calorie dish: 47 kcal in 100 g
Purpose: seasoning.
Cuisine: Russian.
Preparation complexity: Easy.

How to cook a hrenodemer if ripe tomatoes are not at hand? Arm yourself tomato paste! It will degrade this somewhat from the finished product, but if you choose the right paste, it will not spoil the taste. Give preference to banks, which contains no preservatives, modified starch. Hrenovina with tomato paste is preparing even faster, because it does not require treasurers.

Ingredients:

tomato paste - 400 g;
horseradish - 1 kg;
bulgarian pepper - 1 kg;
vegetable oil - 200 g;
sugar - 1 cup;
salt - 1 tbsp. the spoon;
vinegar 9% - 100 g

Cooking method:

Root and pepper clean, skip through a meat grinder.
Mix vegetables with tomato paste and peak 10 minutes.
Add the rest of the components, boil another 1-2 minutes.
Dispatch on sterilized banks and roll.

Snack from Khrena - Capture Secrets

Bottling a hrenoderator for the winter, use several tips to season up to glory, and for her cooking you needed a minimum of time and effort:

When choosing the main component for the threaters, give preference not too small or large pieces. The most delicious rhizome is 25 cm long and 3 cm wide. It should not be spots and damage on its surface.
Store fresh root in the refrigerator can be up to 3 weeks, if you wrap it in the food film. Freezing product is allowed.
In recipes, together with ripe tomatoes, you can use green tomatoes or prepare a threaters exclusively with this unripe product.
When storing a hrenodeman, part of the sharpness is lost, so in banks that plan to open by the end of winter, you can put a little more garlic, horseradish and zhugochi pepper.
To store the finished krenovina, you can choose the freezer. Small portions of the sauce are definitely not covered, and before use they only need to defrost.
Mitigate the fiery blank before feeding, if you add honey or sour cream to sauce.

Video: how to cook krenovin

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