I think every housewife has a lot of her favorite salad recipes. Many of them believe that for a salad to be tasty, it must contain a lot various products. But this is not entirely true, because there are many different salads that consist of 3-4 main ingredients, and they are not at all inferior in taste to those that have many more names of different products. And to prove this, I offer you a very tasty salad with red fish, cucumber and eggs. A huge advantage of this salad is that it is very quick and easy to prepare. This salad can be prepared both for a holiday and on an ordinary day. Your family and dear guests will be pleased. Salad with salted red fish is not only tasty, but also quite beautiful, due to the fact that all the ingredients different color. Be sure to try making this salad and you will be pleased.

Ingredients:

• red salted fish – 130 grams.
• fresh cucumber – 1.5 pieces.
• chicken egg - 3 pieces.
• mayonnaise - to taste.
• salt - to taste.
• ground black pepper - to taste.
• parsley.
• dill.

How to prepare a salad with red fish, cucumber and eggs:

Of all the ingredients, pre-cook only the eggs that need to be boiled.

We take fresh cucumber and salted red fish. First, rinse the cucumber under running water and cut it into cubes. Be sure to taste the cucumber first, and if it tastes bitter, you need to remove the peel and cut off the bitter part.

Peel the boiled eggs and cut into small cubes. Then add to the cucumbers.

The fish is boneless, so we simply cut it into small pieces and add it to other chopped products.

Finally, add mayonnaise, salt and ground black pepper to taste. Add very little salt, since the fish itself is salty, and you can over-salt the salad. Mix all ingredients well.

Now let's decorate the salad with herbs, at our discretion. I took sprigs of dill and parsley. I also made a thin slice of cucumber. We roll the cucumber like a roll and stick it vertically into the corner of the salad. Next, place dill and parsley near the cucumber. You can also decorate the salad with a rose made from rolled red fish, or you can cut a flower out of a boiled egg. It will also look beautiful on a salad.

The dish is ready to serve. Bon appetit!!!

Sincerely, Tatyana Suprunenko.

Fish of the salmon family has meat of all shades of red. These delicious varieties are found in cold waters northern seas. The Scandinavian peoples and residents of the northern part of Russia have been eating fish for a long time.

Now such types of fish as salmon, trout, chum salmon and pink salmon are known and enjoyed as food in all countries of the world. Fish is eaten raw, dried, salted, smoked, fried and boiled. Let's focus on lightly salted fish, which is an obligatory guest on the holiday table.

Caesar salad with red fish

Lightly salted red fish is delicious on its own. But let's diversify our holiday table and try to prepare a salad with red fish. This will not take much time from the hostess, and will pleasantly surprise the guests.

Ingredients:

• iceberg lettuce – 1 head;
• salted salmon – 200 gr.;
• parmesan – 50 gr.;
• mayonnaise – 50 gr.;
• quail eggs – 7-10 pcs.;
• bread - 2 pieces;
• garlic clove;
• cheese sauce;
• Cherry tomatoes.

Preparation:

1. Take a large beautiful salad bowl, grease the inner surface with garlic and tear the lettuce leaves into it with your hands.
2. Heat in a frying pan olive oil and throw in a crushed clove of garlic. Remove the garlic and fry the diced bread.
3. Transfer the finished croutons to a paper towel and allow excess oil to drain.
4. Boiled eggs cut into halves, tomatoes into quarters. Chop the salmon into thin slices. And grate the cheese on coarse grater or large flakes.
5. Mix mayonnaise with cheese sauce. You can add a little mustard.
6. Assemble the salad, distributing all the ingredients evenly. Pour the dressing over the salad and let sit for a while. Upper layer– this is fish and parmesan flakes.

Caesar salad with salted salmon, prepared at home, tastes better than in a restaurant.

Salad with red fish and shrimp

A very tasty salad with red fish and shrimp will decorate any festive dinner.

Ingredients:

• peeled shrimp – 1 package;
• squid 300 gr.;
• salted salmon – 100 gr.;
• mayonnaise – 50 gr.;
• eggs – 3 pcs.;
• Red caviar.

Ingredients:

• boiled rice – 200 gr.;
• fresh cucumbers – 2 pcs.;
• salted salmon – 200 gr.;
• mayonnaise – 50 gr.;
• eggs – 3 pcs.;
• greenery.

Preparation:

1. Boil the rice and place it in a colander to drain excess liquid.
2. It is better to remove the hard skin from cucumbers. Slice the fish boiled eggs and cucumbers in identical small cubes.
3. Mix all the products in a salad bowl and season with mayonnaise.
4. You can decorate the salmon salad with rice and cucumber with parsley or green onions.

The combination of rice, salted red fish and fresh cucumber is familiar to all lovers of Japanese cuisine, is successful and balanced.

Smoked salmon salad with avocado

For a special occasion or romantic dinner This recipe is suitable by candlelight.

Ingredients:

• smoked salmon – 100 gr.;
• avocado – 2 pcs.;
• arugula – 100 gr.;
• butter – 50 gr.;
• mustard;
• balsamic vinegar;

Preparation:

1. Carefully remove the pit from the avocado and scoop out the flesh with a spoon. It is necessary to leave thin walls in the halves of the fruit. This salad is served in these boats.
2. In a bowl, combine arugula leaves and diced fish and avocado.
3. Prepare salad dressing in a separate bowl. Mix olive oil, honey, mustard and balsamic vinegar. Choose proportions to your liking. You can make it spicier by adding more mustard, or replace the balsamic vinegar with lemon juice.
4. Drizzle this light sauce salad and place it in prepared avocado boats. One half will be one serving.
5. How many guests there will be, so many servings of salad you need to prepare. When having dinner with your loved one, one avocado is enough.
6. You can decorate this dish with sesame seeds or pine nuts.

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Salad with smoked fish (2) 1. Cut the fish fillet into slices, apples, cucumbers and eggs into slices, leeks into rings. 2. Combine fish with apples, cucumbers, leeks, eggs and green peas. 3. For the sauce, grind mustard with salt and sugar, ...You will need: fillet smoked fish- 300 g, red apples - 2 pcs., cucumbers - 2 pcs., pickled cucumber - 1 pc., boiled eggs - 4 pcs., leek - 1 stalk, canned green peas - 100 g, mustard - 2 tsp. spoons, olive oil - 4 tbsp. spoons, apple cider vinegar...

Salad “Toady” In a beautiful transparent salad bowl we place the salad in layers in the following order: 1.5 pieces of potatoes (on a coarse grater); egg (on a coarse grater); 1/3 mayonnaise; chopped fish fillet, cleared of skin and bones; 1.5 pcs...You will need: boiled potatoes - 3 pcs., boiled eggs - 3 pcs., processed cheese - 1 pc., salted red fish (pink salmon, coho salmon, trout) - 200-250 g, mayonnaise - 250 g, red caviar (you can use protein) - 2-3 tbsp. spoons, parsley

Spanish onion salad Peel the onions and cook for 25 minutes until softened. large quantities highly salty water. Wash the parsley, dry it and chop it not very finely. Remove the pits from the olives. Drain the onion in a colander, dry and cut into...You will need: large onions - 4 heads, parsley - 1/2 bunch, olives - 100 g, salt, coarsely ground black pepper, red wine vinegar - 3 tbsp. spoons, olive oil - 5 tbsp. spoons

Salad "Clock" Cut the salmon into cubes. Boil the eggs, separate the white from the yolk. Cut the tomatoes into cubes. Grate the cheese on a coarse grater. Grate the whites on a coarse grater, mash the yolks. Lay in layers, covering with mayonnaise: fish, yolks, tomatoes, cheese, whites. Decorate...You will need: mildly salted salmon - 200 g, eggs - 4 pcs., tomatoes - 2 pcs., hard cheese - 150 g, mayonnaise, crab sticks- 1 package, Bell pepper red - 1 piece, olives

Salad from canned fish in tomato and rice Place the rice in 0.25 liters of salted water, boil, cook for about 20 minutes and cool. Remove the fish from the jar and let the sauce drain. Mix the sauce with mayonnaise, diced pickles, ground pepper and salt. Add...You will need: canned fish in tomato - 1 can (200 g), rice - 40 g, mayonnaise - 200 g, pickled cucumbers - 50-80 g, ground red pepper, salt to taste

Easy New Year's salad I grated the carrots and ginger, using the side for “ Korean salads" Using a vegetable peeler, I cut the avocado into petals. I chopped parsley and dill, but I had to tear the whole salad into large pieces. I also chopped the cucumber with a vegetable slicer. Added crev...You will need: Romano salad - 1 fork, parsley and dill - 100 g each, Arugula salad - 200 g bag, avocado - 1 pc, carrot - 1 pc, ginger root - 3 cm, cucumber - ½ long-fruited, salted fish – 150 g, peeled shrimp – 1 handful, oranges – 2 pcs. dried cherries – 1 ...

Salad with red fish and mushrooms For the dressing, I mixed sour cream + horseradish + salt + pepper (I used lemon). I laid out the salad in layers, generously coating it with dressing: fish (boiled, disassembled into pieces) - processed cheese (you can just use hard cheese, but this is more gentle) - mushrooms (chopped) - eggs (cut) - greens.You will need: Boiled red fish, canned (I have pink salmon) - 200 grams, Any mushrooms can be salted or fried (I have assorted marinated fish) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have Hochland with mushrooms) - 200 grams, Greens (onion, dill) ...

Salad Tenderness Finely chop the fish green onions. Grate the cheese on a fine grater, separating the white and yolk. Grind the crackers. Take glasses and add all the ingredients layer by layer. The first layer will be cheese, put the fish on it and cover it with onions, and on top there is sour cream mixed with mayonnaise. W...You will need: Red caviar - 140g, Red fish (lightly salted) - 200g, Chicken egg (boiled) - 4 pcs., Hard cheese - 200g, Salted cracker - 10 pcs., Green onion, Sour cream, Mayonnaise, Lemon - 1 pc.

Red fish timbale with caviar, shrimp and cream cheese Take any fresh red fish (I used salmon), separate from the bones, cut into cubes and fry in a frying pan (do not add oil) and cool. Thaw and clean the finished frozen shrimp. Lightly salted salmon cut into small pieces, mix with roast...You will need: * Red fish (any) - 200g, * Lightly salted salmon - 200g, Cream cheese- 150g, Cream 33% - 100ml, Lemon juice - 1 pc., Dill (chopped) - 1 tbsp., Red caviar - 150g, Shrimp - 350g, Lettuce leaves

Flagman salad Cut the red fish and tomato into cubes. Grate the eggs (white and yolk separately) and cheese on a fine grater. Lay out the salad in layers (coat each layer with mayonnaise): protein, fish, tomato, cheese, yolk. Leave the top of the salad without mayonnaise. You can do it the other way around: yolk down, top...Required: 150g. salted red fish, 5 eggs, 50 gr. hard cheese, 1 tomato, mayonnaise

Sometimes you prepare a salad for lunch or any other meal, but it turns out that after it no one wants anything, no, they can’t eat it! Why does this happen? But because these salads can be so satisfying and balanced in all respects that you won’t be able to eat either the first or second course after them.

The most interesting thing about these moments is that, as a rule, any product goes well with red fish! Therefore, if there are any leftover food items in the refrigerator, do not throw them away. Sometimes, By combining the incompatible, we get delicious dishes , which no one has prepared before you.

What else is good about red fish salads? Delicious. Useful. Beautiful. Easy to prepare. AND are quickly eaten, saturating not only with vitamins and various benefits . And literally – physically. Therefore, if you have red fish - be it raw or salted, feel free to open the refrigerator as soon as the question of a salad recipe arises, and take out everything that is left after cooking different dishes. Even if you don't have what's in the recipe!

Delicious salad with red fish, cheese and iceberg lettuce

Light, unobtrusive, quick to prepare, tasty, enjoyable in any meal. Even children eat it with great pleasure . Especially if they are tasked with “undressing the Iceberg!”

Ingredients for cooking

• Lightly salted red fish – 200 gr.
• Fresh cucumber - 200 gr.
• Tomato 200 gr.
• Cheese - 50 gr.
• Olive oil – 1 tsp.
• Lemon juice - a few drops
• Spices - to taste.

How to cook quickly and tasty?

Stunning and juicy “Iceberg” is a great find (but any other delicate salads). We need to trim the leaves finely. Slice the fish thinly, as well as the lettuce leaves. Fresh cucumber Thinly slice lengthwise and then into strips. Let's do the same with a tomato (preferably tight). Grate the cheese on a coarse grater and make a salad dressing - combine olive oil with the rest of the ingredients, mix well and season the salad. Sprinkle cheese on top. Place it either on a lettuce leaf or on a pita bread.

Salad with fried eggs and red fish is an interesting cold appetizer option for you!

Are there any scrambled eggs left, or are you tired of serving them this way? Get ready for a masterpiece! Hearty and tasty, this salad is very quick to prepare. and is swept off the plates even faster.

Products for cooking

• Boiled red fish – 200 gr.
• Cherry tomatoes – 5-6 pcs.
• Green peas – 1 tbsp. l.
• Eggs – 2 pcs.
• Spices - to taste
• Lavash – quarter sheet
• Olive oil – 1 tbsp. l. and for frying eggs
• Soy sauce – a few drops

Recipe

Let's prepare scrambled eggs by whisking them with spices. Let cool and cut into slices. We’ll do exactly the same if you have some scrambled eggs left from yesterday’s breakfast. This format is also suitable for lavash. Cut the cherry into 4 parts. Divide the boiled red fish into slices (this will also work). Add green peas to the bowl. That's all. Combine soy sauce (don’t overdo it!) and olive oil. Let's season the salad with this. You can even take it to work!

Prepare a simple and tasty salad with red fish, tomatoes and cucumbers

Everything in this salad is amazingly tasty - both the fish (preferably lightly salted) and the vegetables, which will be ideal both in winter and summer. The salad will appeal to those who are losing weight.

Ingredients for cooking

• Cucumber – 1 pc.
• Tomato – 1 pc.
• Green onions - a few feathers
• Bell pepper – 1 pc.
• Cheese - to taste
• Olive oil and spices - to taste

Step-by-step preparation of the dish

In this salad, cut the fish into long strips and then divide it into cubes. We will also cut the cucumber lengthwise, and then into fish-shaped pieces. Tomatoes can be cut into slices. After removing the seeds and stems, cut the bell pepper in half and then into fish-sized slices. Let's take it green part onion and cut into pieces 3-4 centimeters long. Grate the cheese coarsely. What will we run? You can use sour cream so that it’s not like in previous recipes. But still without olive oil fish salad there's no way around it - let's mix it with hot spices(you can use special ones) and fill it up.

Layered salad with red fish and chicken eggs Tender for the whole family!

Despite spicy dressing, the salad turns out exactly as I called it. Everyone who watches their figure and generally tries to eat right will love him. .

What will you need?

• Red fish (lightly salted) – 200 gr.
• Eggs – 2 pcs.
• Bell pepper – 50 gr.
• Cheese – 150 gr.
• Green onions - to taste
• Sour cream – 70 gr.
• Mustard - to taste
• Ground pepper - to taste.

How to make a dish quickly and tasty?

Puff salad. Therefore, first we will prepare everything, and then we will start putting it together. Chop the boiled eggs and place in the first layer. Let's make a dressing from mustard and sour cream with pepper. Finely chop the green onion and sweet pepper. Brush the egg with the dressing, add the onions and peppers, and season them. Place finely chopped red fish on the vegetables. Place grated cheese on top. If there is any egg left, you can sprinkle it on the salad.

Hearty salad with salmon and cheese

Hearty - because the salad contains many ingredients that will fill you up in themselves, and will make any dish with your participation tastier and even more satisfying. Fast. Tasty. Original!

What will you need?

• Red fish – 150 gr.
• Bell pepper – 1 pc.
• Cheese cheese – 100 gr.
• Leek – 1 pc.
• Celery - stalk
• Egg – 1 pc.
• Sour cream – 2 tbsp. l.
• Spices and herbs - to taste

How to prepare a hearty salad?

First, let’s cook the red fish (cut into cubes) for about 10 minutes, and it’s ready. Let it cool down. Cut the bell pepper into cubes. Add cheese to it, cutting it into strips. Cut the celery stalk crosswise and you will get nice semi-circles. Leeks, thinly sliced, will look great and combine with other products. Grind hard-boiled and cooled eggs and season with spices and sour cream. Let's season the salad with all this and add some greens.

Fish of the salmon and sturgeon families are called “red” not only because of the pinkish tint of the meat. Many centuries ago in Rus', the word “red” meant something valuable, rare and beautiful. Indeed, such fish are a treasure trove useful properties and has refined taste. Of course, now red fish can be purchased in every grocery store, but the price for this delicacy, as in previous times, remains quite high.

IN holidays people usually want to pamper themselves delicious dishes, and therefore usually buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe several simple and quick recipes, which will help you prepare delicious salads with red fish that will please even a sophisticated gourmet.

Simple salad with red fish, cucumber and egg

Ingredients:

• red fish (salted) – 260-290 g;
• cucumber – 1 pc.;
• a whisper of salt and pepper;
• eggs – 2 pcs.;
• greenery;
• mayonnaise.

Preparation:

First you need to hard boil the eggs, then cool them under cold water. Carefully cut into cubes.

Wash the cucumber and cut into small cubes. Usually salty fish It is sold as fillet, so there is no need to debone the meat. Finely chop the fish.

In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. You can add onions if you wish.

Puff Salad with Red Fish

Ingredients:

• red fish (salted) – 260-300g;
• cheese – 100-120 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• pickled or pickled cucumbers (gherkins) – 4 pcs;
• eggs – 2 pcs.;
• onion – 1 pc.;
• mayonnaise.

Preparation

Boil eggs and potatoes in advance and cool. To prepare the salad you can take lightly salted salmon, chum salmon or pink salmon. Carefully chop the red fish, onion and eggs. It is better to turn the potatoes into mashed potatoes. It is better to use a grater to chop cheese and carrots. Cut pickled cucumbers into slices. This salad needs to be laid out in layers; for ease of preparation, a diagram of the ingredients will be placed below, starting from the bottom of the dish.

• eggs with onions;
• mayonnaise;
• red fish;
• mayonnaise;
• mashed potatoes;
• mayonnaise;
• carrots with cheese;
• mayonnaise;
• Carefully arrange the gherkins cut into circles.

Before serving ready salad Place in the refrigerator for about 1 hour.

If desired, you can add to this salad salty cheese and fresh cucumber.

Exotic salad with red fish, bell pepper and kiwi

This salad has an unusual and exotic taste, which will add variety to the menu of your holiday table.

Ingredients:

• red fish (salted) – 110-150g;
• bell pepper- 1 PC.;
• kiwi – 1 pc.;
• lemon juice – 1 tbsp;
• salt pepper;
• olive oil – 1-2 tbsp;
• sugar – 1/2 tsp.

Preparation

First you need to peel the bell peppers and cut them into small pieces. Cut the fish and kiwi into small cubes. Cut the onion into very thin half rings.

Place kiwi, onion and red fish in a salad bowl and add sauce. Can be decorated ready dish parsley, dill or other herbs.

Salad with red fish, potatoes, beets and orange

Ingredients:

• red fish (smoked) – 250-300 g;
• orange small size– 2-3 pcs.;
• potatoes -2 pcs.;
• beets – 1 pc.;
• mayonnaise.

Preparation

Beets and potatoes need to be boiled and cooled. If you don’t have time to cook vegetables for a long time, you can cook vegetables in the microwave. To do this you need to put the vegetable in plastic bag, tie tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).

Boiled beets and potatoes need to be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove as much film as possible. Also cut the citrus into cubes.

The salad has a layered structure; below is a diagram of how the components are laid out, starting from the bottom of the dish.

• 1/2 potato;
• mayonnaise;
• 1/2 beets;
• mayonnaise;
• orange;
• mayonnaise;
• red fish;
• mayonnaise;
• 1/2 potato;
• mayonnaise;
• 1/2 beets;
• mayonnaise.

You need to give the salad time to soak, ideally if the finished dish spends more than 2 hours in the refrigerator.

Salad recipe with red fish, crab sticks and rice

Ingredients:

• crab sticks – 350-400 g;
• red fish (smoked) – 200-250 g;
• eggs – 8 pcs.;
• rice – 8-9 tbsp;
• carrots – 4 pcs.
• mayonnaise.

Preparation

Boil the eggs, let cool and chop finely. Rice needs to be boiled until half cooked. Boil the carrots until tender, let cool and grate on a medium grater. It is better to chop the crab sticks using a medium grater or knife.

To prepare this dish, it is better to choose red fish fillet, cut into large plates.

Prepare a bowl for placing the salad - line the bottom with cling film. This is necessary so that you can later remove the salad from the bowl without any problems.

On cling film Carefully place the red fish slices. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. Fifth layer – rice.

Important: soak each layer with mayonnaise.

After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.

Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.

Layered salad with red fish

Ingredients:

• potatoes – 3-4 pcs.;
• apple – 1 pc.;
• cheese – 120-150 g;
• red fish (lightly salted) – 300-350 g;
• eggs – 4-5 pcs.;
• mayonnaise.

Preparation

This recipe is used to prepare puff salad. Cook the potatoes and eggs until tender. Grate the cheese and apple on a coarse grater.

Cut the red fish into small cubes. We turn the potatoes into puree using a potato masher or grate them on a medium grater.

We begin to form the salad. Scheme for laying layers, starting from the bottom of the dish:

• mashed potatoes;
• mayonnaise;
• red fish;
• mayonnaise;
• eggs;
• mayonnaise;
• apple;
• mayonnaise.

The apple gives the salad a very delicate taste.

Like everyone else puff salads, this dish you need to stand in the refrigerator to soak for about 2.5-3 hours.