It so happened that in the understanding of the hostess, the New Year's table should be bursting with an abundance of hot dishes, cold appetizers, juices, alcoholic drinks and, of course, salads. Each of us, on the eve of the main and long-awaited holiday, is racking our brains and thinking about what we will cook and how we will once again surprise our guests with our culinary creations.

To make your choice easier, we suggest getting acquainted with recipes for rare salads that are almost never found on the New Year's table. But in vain!

Salads for the New Year 2018 should be light and unusual in taste. As a rule, housewives spend most of their time preparing hot dishes, and when there is catastrophically little time left for salads, they choose the simplest ones: Olivier salad, vinaigrette and herring under a fur coat. However, if you want to please your friends, relatives and loved ones, try to move away from tradition and cook something new and exclusive.

Crispy salad with fennel

If there is no fennel in the refrigerator, then it can be replaced with celery. The taste will change a little, but in no case will it be affected.

Recipe Ingredients:

• thin strips of dried ham – 4 pcs;
• whole grain mustard – 20 g;
• fennel – 1 onion;
• oil – 25 ml;
• a bunch of spinach;
• chives – 15 g (chopped);
• oranges – 2 pcs;
• chopped walnuts– ¼ cup;
• any juice citrus fruit– 30 ml;
• ground pepper.

Time spent: 15 minutes to prepare + 3 minutes to cook.

Calorie content: 271 kcal.

Cooking process:

"Tenderness"

Canned food has long been a staple in our refrigerator. Is it inconvenient? For example, before the arrival of guests before the main festive meal of the New Year 2018, you can prepare a quick fish salad.

Recipe Ingredients:

• cod liver – 210 g;
• half an onion;
• “Classic” mayonnaise - 1 tbsp. l;
• eggs – 3 pcs;
• a sprig of parsley;
• salt to taste;
• fresh tomatoes – 2 pcs.

Time spent: 25 minutes.

Calorie content: 292 kcal.

Cooking process:

1. Hard boil the eggs;
2. During this time, chop the parsley, scald the onion with boiling water and let the liquid drain well;
3. Mash the fish liver and cut the tomatoes into medium-sized cubes;
4. Finely chop the eggs;
5. Mix the ingredients in a bowl, season with mayonnaise, carefully place in a salad bowl and garnish with chopped herbs.

New Year's salad "Santa Claus"

Recipe Ingredients:

• canned corn – 1 can;
• fresh tomatoes – 200 g;
• canned tuna – 1 can;
• eggs – 3 pcs;
• mayonnaise for dressing;
• cheese – 150 g;
• salt to taste.

Time spent: 15 minutes.

Calorie content: 138 kcal.

The process of preparing a themed salad on New Year 2018:

1. Drain the canned fish and mash the fish with a fork;
2. Boil all the eggs. Separate the whites from the yolks of two, and finely chop one;
3. Cut half the tomatoes and remove the rest for decoration;
4. Grate the cheese and add to the rest of the prepared ingredients;
5. Salt the salad, mix and arrange in a mound;
6. To give the salad a realistic look, decorate the edges with grated egg whites;
7. Make an imitation of a “bubo” on top;
8. To prevent the ingredients from falling apart, it is necessary to secure the salad with a mayonnaise mesh;
9. At the end you need to sprinkle the salad with finely chopped tomatoes.

If there is no one in the refrigerator canned tuna, then you can replace the ingredient with your tongue.

Ham salad

Recipe Ingredients:

• lettuce salad – 200 g;
• thinly sliced ​​onion;
• asparagus leaves – 1 bunch;
• corn - 0.5 jars;
• eggs – 3 pcs (hard-boiled first);
• smoked ham - 8 thin pieces.

Time spent: 20 minutes to prepare + 2 minutes to cook.

Calorie content: 37 kcal.

Cooking process:

1. Mix lettuce and red onion in a deep bowl;
2. Cut off the tough ends of the asparagus. Drop the asparagus. It should acquire a bright green color, but not soften;
3. Remove and immediately immerse asparagus in ice water. Dry well;
4. Cut each egg into 4 parts;
5. Add lettuce, onion, asparagus, eggs, corn and pieces smoked ham on portioned serving plates;
6. To dress the salad, you can prepare a mixture of the following ingredients: vinegar, olive oil, mayonnaise and spices;
7. Season and serve the salad to the festive New Year's table on the first magical night of 2018.

"Austrian" from the language

To prepare this simple but tasty salad, you don’t have to go to Austria, since all the products are available and are not considered delicacies.

Recipe Ingredients:

• beef tongue – 200 g;
• asparagus – 400 g;
• green peas – 1 jar;
• dill branch for decoration;
• cream with low fat content – ​​50 ml;
• The only spice you need is salt;
• mayonnaise to taste.

Time spent: 1.5 hours for cooking the tongue + 15 minutes for preparing the remaining ingredients.

Calorie content: 68 kcal.

Cooking process:

1. The longest process in this recipe is cooking. beef tongue. The readiness of the ingredient is checked with a skewer. After cooking, remove the skin from the tongue and cut the product into long and thin strips;
2. Simmer the chopped asparagus a little in a frying pan;
3. Mix chopped dill with cream;
4. In practice ready-made dressing add mayonnaise and salt.

The salad is dressed before serving.

Layered red fish salad

Preparing such “beauty” is so simple that you will be surprised. Is it worth talking about the budget cost of all ingredients? Let's quickly look at the entire creation process great dish for New Year 2018.

Recipe Ingredients:

• potatoes – 2 pcs;
• red fish - 1 package;
• mayonnaise – 50 g;
• eggs – 4 pcs;
• bulb.

Time spent: 30 minutes.

Calorie content: 163 kcal.

Cooking process:

1. Either grate or chop the boiled potatoes into cubes;
2. Boil the eggs. Grate the whites into one bowl and the yolks into another;
3. Finely chop the onion and pour boiling water over it to get rid of possible bitterness;
4. The main ingredient of the salad is fish, cut thinly into strips;
5. The dishes in which the salad will be served should be transparent so that guests can see all its beauty;
6. Spread the potatoes as the first layer, then the fish. Place the onion on it, sprinkle it first with the yolks and then with the whites. Don't forget to coat each layer with mayonnaise.

The presence of mayonnaise is extremely necessary here, since without it the salad will turn out heavy, and for the New Year's table this is a minus.

Hot salad with potatoes and mint

Another simple way to use potatoes on the holiday table. In winter, finding fresh mint is an extremely difficult task, so it can be replaced either dried version, or use a mixture of fragrant herbs.

Recipe Ingredients:

• small potatoes – 1 kg;
• parsley - ¼ tbsp (pre-chopped);
• fresh mint – 5 sprigs;
• low-fat sour cream – 200 g;
• grated onion – 1 piece;
• “Classic” mayonnaise – 30 g;
• fresh dill;
• salt pepper.

Time spent: 30 minutes to prepare + 20 minutes to cook.

Calorie content: 87 kcal.

1. Pour water over potatoes with mint. Bring the liquid to a boil, reduce heat and continue heat treatment already under the closed lid;
2. Cook until the potatoes are soft. This will take approximately 15 minutes;
3. Drain the liquid, remove the mint;
4. In a separate bowl, mix onions, sour cream, herbs and mayonnaise;
5. Pepper and salt;
6. Place hot potatoes on a plate, season and stir.

Orange and spinach salad

Have you ever thought that spinach and oranges could end up in the same salad bowl? No? Then you should definitely prepare this salad and surprise your guests on New Year's Eve 2018 unusual combination greens with citrus fruit.

Recipe Ingredients:

• oranges – 4 pcs;
• spinach – 12 leaves;
• onion – 1 piece (pre-cut thinly);
• oil – 1/3 cup;
• wine vinegar - ¼ cup;
• olives – ½ cup;
• fried Pine nuts– ¼ cup.

Calorie content: 99 kcal.

Process step-by-step preparation:

1. Place the oranges on a wooden board. Cut off 2 cm from each edge. Peel and be sure to remove the white membrane. Separate the slices and use a small but sharp knife to separate the membrane from the pulp. This should be done in a deep bowl to preserve the juice;
2. Tear the spinach or cut into small pieces;
3. Add spinach, onion and olives to bowl with oranges;
4. Separately mix vinegar with olive oil;
5. Drizzle the salad with dressing;
6. Divide into serving bowls and sprinkle with toasted pine nuts.

"Merchant"

Recipe Ingredients:

• beef – 1 kg;
• not bitter onion– 500 g;
• radish – 500 g;
• mayonnaise with average% fat content – ​​200 g;
• salt;
• refined oil - for frying;
• pepper.

Time spent: 30 minutes.

Calorie content: 116 kcal.

The process of step-by-step preparation of salad for the festive feast of New Year 2018:

1. Thinly cut the boiled meat into long slices;
2. Try to cut the onions into rings of equal size and fry in oil until golden brown;
3. Coarsely grate the radishes;
4. Place all ingredients in a deep bowl, season with mayonnaise, add spices and mix.

It is advisable to prepare the salad in the morning, so that by the evening it is well infused, and the ingredients are complemented as much as possible. taste qualities each other.

Herringbone salad

What would New Year be without a festive tree? No, no one will place a forest beauty in the center of the table, but it’s worth trying to prepare a salad that looks like an evergreen tree.

Recipe Ingredients:

• carrot;
• beef tongue – 100 g;
• bulb;
• mayonnaise – 50 g;
• canned corn;
• refined oil;
• dill – 2 bunches;
• pickled cucumbers – 2 pcs;
• potatoes - 3 pcs;
• salt to taste.

Time spent: 1.5 hours for boiling the tongue + 20 minutes for preparing the remaining components.

Calorie content: 120 kcal.

Step-by-step cooking process:

1. Boil the tongue, remove the skin and cut into cubes;
2. Also boil carrots and potatoes and cut into cubes;
3. Grind the pickled cucumbers using the same procedure;
4. Cut the onion into half rings and fry until tender;
5. Combine the salad ingredients in one bowl, add salt and season with mayonnaise;
6. Place the finished salad on an elongated plate in the shape of a spruce;
7. You can chop the dill or simply separate the sprigs and completely cover the surface of the salad with them;
8. Use corn as an imitation of Christmas tree decorations.

In the same recipe, to brighten the finished salad, you can sprinkle the salad with pomegranate along with the corn.

"Fresh idea"

Briefly about this salad, we can say this: minimum ingredients, maximum pleasure. And believe me, this is really true!

Recipe Ingredients:

• cauliflower – 500 g;
• tomatoes – 3 pcs;
• a bunch of parsley or dill;
• garlic cloves – 3 pcs;
• lemon;
• oil – 15 ml.

Time spent: 35 minutes.

Calorie content: 36 kcal.

Step-by-step cooking process:

1. Separate the cabbage into florets and boil in boiling salted liquid until tender;
2. Cut the tomatoes into neat slices;
3. Chop the garlic;
4. Finely chop the greens;
5. Mix all ingredients carefully in a salad bowl.

Before serving, drizzle with oil and sprinkle with lemon juice.

A light salad is what you need for New Year's table 2018. Before the chimes ring and something hot is still cooking in the oven, it’s time to treat your body with vitamins.

Recipe Ingredients:

• green and red apples – 3 pcs of each shade;
• celery – 2 stalks;
• mayonnaise – ¼ cup;
• walnut halves - 4 cups;
• sour cream – 1 tbsp. l.

Time spent: 15 minutes to prepare.

Calorie content: 325 kcal.

Step-by-step cooking process:

1. Divide the fruit into 4 parts, and then cut into pieces 2 cm thick;
2. Mix celery with walnuts;
3. In a separate bowl, mix mayonnaise and sour cream;
4. Line serving plates with lettuce;
5. Mix the salad with the dressing and place on plates;
6. Must be served immediately.

Bon appetit!

These are the salad recipes we have prepared for you in this article. There is a choice, the main thing is to think through the New Year’s table menu in advance and purchase fresh food. We hope you, your family and friends will like these new salads and remember their enchanting taste for a long time. Happy New Year 2018!

And another simple and tasty one New Year's salad- in the next video.

We offer you the most delicious salads for the New Year 2018 according to recipes with photos (new options)! Every year, housewives are seized by New Year's culinary fever - a menu is prepared in advance, which includes maximum amount unusual delicious dishes. We offer you a selection of very tasty salads, compiled taking into account the wishes and preferences of the hostess of the year, the Dog.

From this list of salad recipes, you can choose both somewhat expensive ones, from a material point of view, and more economical ones. It is clear that both are incredibly tasty and have an attractive, spectacular appearance; such a presentation of salads will certainly decorate any New Year's table!

New Year's salad “Kostochka”

This one attracts both with its appearance and with the usual composition of ingredients, but with a new flavor note. Prepares quickly and is very economical.

Ingredients:

• canned saury or sardines – 2 cans;
• eggs – 5 pcs.,
• crab sticks – 250;
• onion – 1 pc.;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• mayonnaise – 150 g;
• salt pepper.

Preparation:

We wash the potatoes and carrots, do not peel them, put them in a saucepan with water, and add the eggs there.

Bring the water to a boil and reduce the heat, add salt. After 10 minutes, remove the eggs, boil the remaining ingredients until tender, and cool. Once cooled, peel the potatoes and carrots and grate them on a coarse grater, without mixing them together.

Peel the eggs and grate them on a fine grater, leave them ready.

Open the canned food, remove the ridges from the pieces and knead thoroughly with a fork. Place the prepared fish on a plate or serving dish and shape the mass meat bone, grease with mayonnaise.

Peel the onion and chop it small cubes, place it on a layer of fish and mayonnaise, maintaining the given shape.

We peel the crab sticks from the film and cut them into longitudinal strips, lay them on top of the salad, alternating the crab strips by color.

Delicious and spectacular salad for New Year 2018 according to a recipe with a photo ( new option dishes) “Dog's Joy” is served to the table.

Salad "New Year's Eve"

Salad "New Year's Eve"

This salad can claim to be the leader among all salads on the New Year's table, thanks not only to its spectacular thematic design, but also to its amazing taste. We recommend preparing this delicious salad for the New Year 2018, we suggest new recipe with photo.

Ingredients:

• herring – 200 g;
• beets – 3 pcs.;
• potatoes – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• carrots – 3 pcs.;
• green apples – 3 pcs.,
• cranberries – 3 tbsp. l.;
• onion – 1 pc.;
• eggs – 4 pcs.;
• quail eggs – 6 pcs.;
• cheese – 150 g;
• mayonnaise – 300 g;
• table vinegar - 3 tbsp. l.;
• sugar – 1 tsp;
• salt pepper.

Preparation:

1. Wash beets, potatoes, carrots, boil until tender, without peeling. Cool, peel and grate each vegetable separately, leave ready. We leave one carrot for decoration.
2. Also boil chicken and quail eggs until tender and peel them. Cooled down chicken eggs grate and cut the quail in half.
3. Cut herring and pickles into small cubes.
4. Peel the apples and grate them on a coarse grater; if desired, you can sprinkle on the grated apples to prevent them from darkening lemon juice.
5. Peel the onion, cut into half rings and pour in the marinade, for the preparation of which we mix vinegar and sugar. After 5 minutes, remove the onion from the marinade and squeeze.
6. Now that all the ingredients are prepared, we assemble the salad, for which we will use a culinary ring with a large diameter. Place the cooking ring on a wide flat plate and place the herring in the first layer.

• beet;
• mayonnaise;
• cucumbers;
• carrot;
• mayonnaise;
• apples;
• potato;
• mayonnaise;
• eggs.

Chop the greens and sprinkle them all over, lay the cranberries on top, and remove the cooking ring. Lay out the halves quail eggs in the shape of a dial, put numbers cut from carrots on each half, put carrot arrows on the number.

We put the ready-made delicious salad for the New Year 2018 according to our recipe with a photo in the center as the main decoration of the New Year's table.

New Year's salad "Cercaillie's Nest" - not new, but tasty

Salad "Gill wood grouse's nest"

This salad, which recently appeared on our tables, has already managed to gain popularity points and become a regular. festive feasts. We offer another new recipe for this delicious salad for the New Year 2018 with a photo.

Ingredients:

• ham or boiled tongue– 150 g;
• chicken fillet – 400 g;
• eggs – 4 pcs.,
• marinated champignons – 350 g;
• potatoes – 4 – 5 pcs.;
• mayonnaise – 200 g;
• processed cheese – 1 pc.;
• lettuce leaves for decoration;
• sunflower oil for frying;
• garlic – 2 cloves;
• dill;
• salt pepper.

Preparation:

Boil the chicken fillet in salted water, cool and separate into fibers.

Boil the eggs, peel and separate the whites from the yolks.

Cut the ham into thin strips, mushrooms into thin slices, egg whites grate on a coarse grater. Mix all prepared ingredients with mayonnaise, leaving one tablespoon. Salt and pepper the prepared products to taste and mix thoroughly.

Peel the potatoes and cut them into very thin strips, it is better to use food processor with a special nozzle.

Place the potato strips on a towel and dry the slices, wiping them thoroughly. Next, put the potato mixture in a frying pan with well-heated sunflower oil, add some salt, fry like French fries.

On a serving dish, place washed and dried lettuce leaves in a circle, place the prepared foods with mayonnaise in the center, and make a depression characteristic of the nest.

Place French fries on top of the nest, distributing them beautifully.

We prepare capercaillie eggs by mixing cheese, grated on a fine grater, egg yolks with mayonnaise, salt, pepper and dill.

From the resulting mass we form small eggs and place them in the nest. We serve a delicious salad in a new version for the New Year's table 2018, prepared according to our recipe with photos.

Salad "Florence"

Easy spicy salad for gourmets, prepares quickly, looks elegant. A delicious salad for the New Year 2018 will stand out very favorably on the festive table with its light taste.

Ingredients:

• smoked chicken fillet – 400 g;
• canned pineapples - 1 small jar;
• tangerines - 4 pcs.;
• dark seedless grapes – 100 g;
• almonds – 250 g;
• mayonnaise – 100 g;
• mustard – 1 tsp,
• lettuce leaves;
• salt pepper.

Preparation:

1. Cut the chicken into cubes and place in a container for mixing the salad.
2. We peel the tangerines and separate them into slices. Open the pineapples and drain the liquid, cut into pieces.
3. We pick the grapes from the grapes.
4. Lightly fry the almonds in a frying pan without adding oil.
5. We cut the lettuce leaves coarsely or tear them by hand and add them to the rest of the ingredients.
6. Finely chop the celery greens, mix all the ingredients with mayonnaise and mustard, season the spicy salad and serve.

Salad "Merchant"

Salad "Merchant"

Nothing is complete without a meat salad. New Year's feast. The coming year also requires as much meat as possible on the festive table.

A delicious salad according to a new recipe with a photo for the New Year 2018 turns out to be very tender, satisfying and incredibly tasty.

Ingredients:

• boiled beef – 250 g;
• pickled cucumbers – 3 pcs.,
• cheese – 150 g;
• onion – 1 head;
• champignons – 200 g;
• eggs – 4 pcs.,
• carrots – 1 pc. big;
• canned green peas – 1 can;
• mayonnaise – 150 g;
• cranberries, black olives and dill for decoration.

Preparation:

1. Finely chop the onion and lightly fry along with the chopped champignons.
2. Cooled meat, boiled in advance, cut into small pieces
3. Grate the pickled cucumbers on a coarse grater.
4. Boil the eggs and carrots, peel and grate them on a coarse grater, and grate the cheese in the same way.
5. Let's start preparing the salad, for which we place a mug or glass with a large diameter on a flat dish.

Lay out all the prepared ingredients in a circle in layers in the following order:

• meat;
• mayonnaise mesh;
• salted cucumbers;
• mayonnaise mesh;
• carrot;
• mayonnaise mesh;
• fried onions and mushrooms;
• mayonnaise mesh;
• green pea;
• mayonnaise mesh;
• eggs;
• mayonnaise mesh.

After all the layers are laid out, we remove our auxiliary item from the center and decorate a new and delicious New Year's salad. To do this, we lay out sprigs of dill along the central circle, arrange cranberries and olives. It’s not for nothing that this very rich-looking salad is called “Merchant”; we serve such a tasty beauty to the New Year’s table.

Salad "New Year's Dream"

Salad "New Year's Dream"

Be sure to prepare this delicious salad according to the new recipe with photo for the New Year 2018, it is very easy to prepare, and the result is fantastic.

Ingredients:

• cheese – 150 g;
• eggs – 3 pcs.,
• crab sticks – 5 – 6 pcs.;
• green apples – 2 pcs.;
• shrimp – 150 g;
• red caviar – 2 tbsp. l.;
• mayonnaise – 150 g.

Preparation according to photo:

1. Boil eggs and shrimp. Peel the eggs and grate them on a coarse grater.
2. We also grate the cheese and apples on a coarse grater, peel the crab sticks from the film and grate them on a fine grater.
3. Place a large-diameter cooking ring on a serving dish and lay out the prepared products in layers.

Lay out the layers:

• eggs;
• mayonnaise mesh;
• mayonnaise mesh;
• crab sticks;
• mayonnaise mesh;
• mayonnaise mesh;
• apples;
• mayonnaise mesh;
• mayonnaise mesh.

After all the layers have been laid out, we decorate the delicious salad for the New Year 2018 with shrimp and red caviar, let it brew and serve.

Salad "Cheese balls"

Our holiday tables have recently been decorated with such spectacular salad appetizer, How cheese balls. We suggest using a new recipe with a photo of a delicious salad for the New Year 2018.

Ingredients:

• cheese – 250 g;
• eggs – 6 pcs.;
• garlic – 6 cloves;
• mayonnaise – 150 g;
• salt, pepper to taste;
• crab sticks – 200 g;
• pickled cucumber - 1 pc.,
• lightly salted salmon – 200 g;
• white and black sesame seeds – 100 g;
• carrots – 1 pc. ;
• walnuts – 150 g;
• Sun-dried tomatoes– 100 g;
• black pitted olives – ½ jar;
• paprika for breading;
• green onions.

Preparation:

1. First, prepare the base for all the balls, for which we grate cheese, eggs and garlic on a fine grater, mix with mayonnaise, salt and pepper.
2. We divide the entire mass into five parts and place them in different containers.
3. Add crab sticks, previously grated on a fine grater, to the first container, taking half of the entire mass.
4. From thoroughly mixed cheese mass form balls with crab sticks, then roll them in the remaining grated crab sticks.
5. Next, prepare the next type of balls, for which we add finely chopped cucumber to the second container, knead everything thoroughly.
6. Let's take it a small amount of cheese mass for the ball, make a hole and insert a piece of salmon, cut into cubes.
7. We form balls with salmon, bread them in a mixture of black and white sesame seeds.
8. Add to the third container raw carrots, grated on a fine grater, when forming balls from this mass, put half a walnut in the middle of each.
9. Bread the balls in the remaining chopped nuts.
10. Place diced salmon and chopped green onions into the fourth container and mix everything. Breaded in any dried or fresh herbs.
11. Add finely chopped sun-dried tomatoes to the last container, mix, and place one olive in the middle of these balls. Bread the balls in red paprika.
12. Spectacular salad balls place on a plate and serve to the New Year's table 2018, amazing taste, everyone's favorite snack.

Tiffany salad for New Year 2018

Tiffany salad with grapes

Very tasty, new and beautiful salad, prepared according to the recipe with photo for the New Year 2018, is just what is required to pleasantly surprise your household and guests at the festive New Year's table.

Ingredients:

• chicken breast- 1 PC.;
• sunflower oil – 1 tbsp. l.;
• eggs – 3 pcs.;
• cheese – 200 g;
• mayonnaise – 150 g;
• seedless grapes – 200 g;
• almonds or walnuts – 150 g;
• curly parsley;
• curry seasoning

Preparation:

1. We wash the chicken breast and dry it with a napkin so that the seasoning sticks to the breast better.
2. Rub the breast with seasoning and salt, fry in oil, after a crust forms, add a little water, cover with a lid and simmer the chicken breast until cooked. Cool and cut into cubes, place on a serving platter.
3. Coat the layer chicken fillet mayonnaise.
4. We cut the walnuts with a knife; if you use almonds to prepare the salad, then they should be lightly fried.
5. We spread the nuts in the next layer, coat them again with mayonnaise and rub a layer of cheese.
6. Cover the cheese with mayonnaise, rub a layer of eggs and also coat with mayonnaise.
7. We prepare the grapes, cut them into halves, if there are seeds, they must be removed.
8. We place parsley sprigs along the edges of the salad dish, and fill the rest of the salad area with grape halves.
9. We serve a beautiful new and delicious salad for the New Year's table 2018.

Coral Reef Salad

Original salad "Coral Reef"

The salad can easily be classified as a gourmet salad. holiday salads, it looks so elegant on the New Year's table.

To match the appearance and spicy taste gourmet salad. Every housewife should offer her guests for the New Year 2018 a delicious salad according to a new recipe with a photo, this is exactly what you were looking for.

Ingredients:

• tomatoes – 2 pcs.;
• red and half yellow peppers;
• crab sticks – 250 g;
• red onion;
• chaddar cheese;
• mayonnaise – 100 g;
• yogurt – 75 g;
• lime – ½;
• paprika – 1 tsp;
• sugar – 1 tsp;
• salt;
• mustard - a pinch;
• garlic - 2 cloves.

Preparation:

1. First, marinate the onion so that it sits in the marinade for a while. Cut the onion into half rings, add the juice from half a lime, sugar, salt, thoroughly rub the onion with the marinade and leave it on the work table.
2. Next, prepare the salad dressing by mixing mayonnaise, yogurt, paprika and salt, mixing everything.
3. We cut the washed and peeled peppers into strips, we also cut the tomatoes, having previously peeled them from the core with juice. Leave some peppers and tomatoes for decoration.
4. Grate the cheese, peel the crab sticks and cut into strips or just diagonally.
5. Mix all the prepared ingredients, adding the pickled onions squeezed from the juice.
6. Place the salad on a serving dish using a cooking ring with the desired diameter.
7. Place tomatoes and peppers on top of the salad and remove the cooking ring.

Now we are preparing an exquisite decoration, for which we will need:

• water – 90 ml;
• flour – 10 g;
• vegetable oil – 40 g.

Whisk all ingredients thoroughly and pour into a well-heated non-stick frying pan. Wait until the chips are ready and place them on a napkin.

Break the cooled chips into arbitrary pieces and decorate the salad, the result is fabulous beauty incredible taste, which we serve at the New Year's table.

Such new and delicious salads for the New Year 2018 according to recipes with photos will appeal to everyone!

🎅 Happy New Year!

Although the New Year is not soon yet, many chefs on their websites are already preparing for its celebration with all their might. They look for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can take ready-made, proven ideas and turn them into reality.

I try to keep up with this too. I also experiment in my kitchen. Then I check the results of the experiment on my family. And if everyone liked everything, and if there was nothing left on the plates after tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and delicious... A appearance first sets the tone. Therefore, for the holiday we dress up, do our hair, and of course, do not forget to embellish all the dishes that we plan to serve. Especially if this holiday is New Year!

He himself is bright and colorful, and he wants everything to match this. It’s not without reason that they say, “The way you celebrate the New Year is how you’ll spend it!” Therefore, we will try to meet it positively, beautifully and tasty. And our current options will help us with this.

This is such a beautiful selection we have today. Prepare delicious and simple salads and delight your guests and your whole family. Let everyone eat with great pleasure.

Bon appetit!

Many cooks are already interested in what salads can be made for the New Year 2018 in order to enlist the support of their four-legged friend.

Unlike the Rooster, the Dog is not at all picky, so holiday dishes can contain any ingredients, but the main emphasis is, of course, on meat.

Grocery list:

• long grain rice – 1 cup;
• 3 squid;
• sea ​​cocktail (crab meat or sticks, mussels, shrimp, octopus tentacles) – 250 grams each;
• 1 can of red caviar (200 g);
• mayonnaise;
• seasonings to your taste;

Step-by-step instruction:

1. Boil pre-washed rice. Round will also work, but long-grain will look more impressive.
2. Boil the cleaned squid carcasses. Cooking time is no more than three minutes; if you increase it, the carcasses will turn out to be tough and “rubbery” in taste. Cut into thin rings.
3. Boil mussels, tentacles, shrimp (to prevent them from becoming tough, cook for no more than 2-3 minutes), chop. Mussels can not only be boiled, but also fried. It will be even tastier, although it will take more time.
4. Chop crab meat.
5. Mix all chopped products with mayonnaise. Use salt and pepper if necessary.
6. Arrange in portioned salad bowls (according to the number of guests)
7. The top of the salad is decorated with red caviar, which will give the New Year's table dedicated to the 2018 meeting a beautiful aesthetic look.

Products:

• 3 medium-sized potatoes;
• carrots – 1 small;
• beef tongue - half a kilogram;
• canned corn, pomegranate seeds - for decoration;
• 1 onion;
• pickled cucumbers – 2 pieces;
• sunflower oil, mayonnaise, salt - to taste;
• dill (to garnish the dish).

Cooking method:

1. Cook the tongue. Since this procedure is lengthy, it is better to do it either the night before or early in the morning. It must be cleaned immediately, before it has cooled down, otherwise removing veins and films from a cold product will be problematic.
2. Cut the boiled vegetables into cubes, cucumbers into thin strips.
3. Fry onion half rings in vegetable oil until transparent.
4. Mix everything, add mayonnaise, preferably homemade.
5. Place the mixture on large dish, making a Christmas tree figurine out of it.
6. Cover the top of the Christmas tree with chopped dill and parsley.
7. Decorate the New Year's beauty with “toys” - pomegranate seeds and corn. And don’t forget to take a photo with this spectacular New Year’s salad in 2018.

Salad "Santa Claus"

You will need:

• 3 eggs;
• hard cheese – 200 grams;
• carrots – 1 piece;
• crab sticks – 1 package;
• long boiled rice - half a glass;
• sweet bell pepper (red) – 2 pieces;
• salt, red and black pepper, peppercorns - to taste;
• dill, parsley;
• mayonnaise.

Cooking method:

1. Boil eggs, carrots, peel.
2. Grate the carrots on a fine grater, eggs and cheese on a coarse grater. Leave one white to decorate the salad.
3. Prepare crab sticks. Cut off the red edges and cut the white part into small cubes.
4. Wash the greens and cut them.
5. Mix all ingredients, add salt, pepper, seasonings to taste, season with mayonnaise.
6. Place on a large plate ready salad. Make a figure of Santa Claus out of it.
7. Make a “fur coat” from crab sticks(the red parts that you cut off).
8. Sprinkle the beard and the edges of the “fur coat” with grated protein and boiled rice.
9. Cut the pepper into small pieces, use them to make Frost’s rosy cheeks and nose.
10. Peppercorns will be needed to make the eyes.

This New Year's salad will decorate the festive table on the first day of 2018.

Salad "Cockerel"

Ingredients:

• smoked meat (pork) – 400 grams;
• Bulgarian pepper ( different colors– for decoration) – 3 pieces;
• 1 small onion;
• cheese – 200 grams;
• olives (pitted) - 1 can;
• egg (yolk) – for decoration;
• salt, pepper, mayonnaise.

How to cook:

1. Cut the meat, onion and pepper (one part) into small cubes, olives into thin strips.
2. Grate the cheese on a coarse grater.
3. Cut the second part of the pepper into rings and set aside - they will be needed to decorate the plumage.
4. Mix the ingredients (meat, cheese, onion, pepper), season with mayonnaise.
5. Create the shape of a cockerel. It all depends on your imagination; you can watch a video that clearly shows how to do this.
6. Decorate the tail, beard, and comb of the bird with pepper and grated yolk. The eyes and beak are like olives. A wonderful New Year's salad "Rooster" for 2018 is ready!

Salad "Snowdrifts"

Ingredients:

• boiled potatoes – 2-3 pieces;
• carrots – 2 pieces;
• smoked sausage (can be replaced with boiled sausage) – 300 grams;
• 3 eggs;
• cheese (white if possible) – 150 grams;
• salt, pepper, seasonings to taste;
• mayonnaise;
• garlic – 2 cloves;
• mustard – 1.5 teaspoons.

Cooking method:

1. Boil potatoes, carrots, eggs, peel.
2. Cut the eggs in half, carefully remove the yolks.
3. Cut the potatoes into slices and place them in a circle in a plate. Add a little salt and pepper.
4. Cut the sausage (ham) into pieces and place on top of the potato layer.
5. Grate the carrots on a coarse grater. This will be the third layer of salad.
6. Each layer is smeared with mayonnaise.
7. Mash the yolks with a fork, mix with mustard, mayonnaise and garlic passed through a press, stir.
8. Stuff the eggs with a mixture of yolks, place them on the salad, white side up, and cover with mayonnaise. This is necessary for the cheese to hold.
9. Grate the cheese on a fine grater. Sprinkle over top of salad. Visually, the dish will look like snowdrifts; white cheese gives it a similarity.

Salad for the New Year 2018 “Salmon on a fur coat”

Products:

• lightly salted salmon (trout, pink salmon, salmon) - 250 grams;
• beets, carrots - 1 joke each;
• onion – 1 small head;
• eggs – 2-3 pieces;
• hard cheese – 100 grams;
• salt, mayonnaise.

How to cook:

1. Grate cheese and eggs on a coarse grater.
2. Remove bones from the fish and cut into small pieces.
3. Cut the onion into small cubes.
4. Take a deep bowl and line the bottom cling film.
5. The salad is laid out in layers: fish, onions, eggs, carrots, cheese, beets. Grease each layer with mayonnaise.
6. The dish should sit in the refrigerator for at least two hours.
7. After the allotted time has passed, remove the salad from the refrigerator and turn it over onto a large flat dish so that the beet layer is on the bottom. Thus it will turn out interesting variation everyone's favorite herring under a fur coat, only in reverse, and instead of the herring a delicious delicacy fish will be used.

“Original” salad with beans and pancakes

Ingredients:

• canned red beans – 1 can;
• boiled beef meat – 300 grams;
• 1 chicken egg;
• potato starch – 1 tablespoon;
• garlic – 2 cloves;
• onion – 1 piece;
• mayonnaise;
• salt pepper;
• vegetable oil.

Cooking method:

1. Mix the egg and starch, add salt to the mixture.
2. Place the pancake in a heated frying pan, greased with oil, and fry on both sides.
3. Cut the boiled beef into strips, the onion into half rings. Fry the ingredients in vegetable oil.
4. Wrap the pancake in a tube and cut it like noodles.
5. Drain liquid from beans.
6. Mix all ingredients. Pour in mayonnaise mixed with garlic.

Greek salad"

Products:

• onion - half a head;
• tomatoes – 2 pieces;
• fresh cucumbers – 2 pieces;
• olives (pitted) – 2 tablespoons;
• feta cheese – 150 grams;
• juice of one lemon;
• olive oil – 5-6 tablespoons;
• bell pepper of any color - 1 piece;
• salt, black pepper;
• garlic – 2 cloves;

Preparation:

1. Mix olive oil with lemon juice. Season the mixture with salt and pepper; you can use fragrant French herbs for flavor.
2. Press the garlic through a press and add to the olive oil.
3. Clean washed vegetables(cucumbers, tomatoes) cut large pieces, pepper - in thin strips, onion - in half rings.
4. Cut the cheese into neat, even pieces.
5. Pour in all ingredients oil filling, mix. The salad is dressed just before serving.

What you will need:

• “Russian” cheese – 200 grams;
• sweet green grapes without seeds – 150 grams;
• quail eggs – 3 pieces;
• smoked sausage or balyk – 100 grams;
• mayonnaise for dressing.

Preparation:

1. Cut the cheese and sausage into cubes.
2. If the grapes are large, they can be cut in half or into 4 parts; if they are small, like sultanas, then this is not necessary. They will burst in your mouth, pleasantly refreshing and giving the salad a piquant taste. delicate taste. The salad will look festive and elegant if you use both green and blue grapes.
3. Boil the eggs, peel and chop finely.
4. Mix ingredients with mayonnaise. Mayonnaise can be replaced with unsweetened classic yogurt.

New Year's salad for 2018 “Cornucopia”

Ingredients:

• 300 grams of chicken meat;
• 1 sweet and sour apple;
• boiled potatoes - 3 pieces;
• 2 small onions;
• eggs – 3 pieces;
• “Korean style carrot” salad – 200 grams;
• cheese – 150 grams;
• vegetable oil, mayonnaise;
• apple cider vinegar – 1 teaspoon;
• sugar - half a teaspoon;
• salt, seasonings;
• walnuts.

How to cook:

1. Boil the meat, chop finely. Place in a frying pan along with chopped onion (1 onion) and fry. After frying, set aside and cool.
2. Boil potatoes and eggs, peel.
3. Peel the apple and chop finely.
4. Do the same with cheese.
5. Marinate the second onion in vinegar, add sugar.
6. On a large flat plate, begin to form the salad, laying it out in layers. Place the salad mixture in the shape of a horn.
7. Layers: fried meat with onions, pickled onions mixed with apple, grated eggs, Korean carrots, finely chopped potatoes, cheese.
8. Coat all layers except the last with mayonnaise.
9. Decorate the top of the salad with crushed walnuts.

Jelly salad “Nezhenka” with shrimp and avocado

Products:

• frozen shrimp – 500 grams;
• avocado – half of the fruit;
• potatoes, carrots - 1 piece each;
• mayonnaise;
• eggs – 2 pieces;
• water – 100 grams;
• 2 teaspoons gelatin;
• bay leaf, peppercorns (for flavor);
• salt to taste.

How to cook:

1. Boil the thawed and washed shrimp. If you use peeled shrimp, you will make your task much easier. Lightly salt the water, add bay leaves and pepper. Clean and cut the chilled seafood.
2. Pour gelatin cold water, leave to swell. Warm up in a water bath. You should stir thoroughly during the process, otherwise lumps will appear.
3. Mix the cooled gelatin with mayonnaise (you can add a little sour cream).
4. Cut the exotic fruit avocado into cubes.
5. Boil eggs and vegetables, peel and grate (coarse).
6. Place the layers in a deep bowl, previously covered with cellophane film: shrimp, eggs, avocado, carrots, potatoes.
7. All layers need to be slightly salted and coated with gelatin sauce.
8. Place the dish in the refrigerator, first covering it as tightly as possible with cling film. The layers should be thoroughly soaked.
9. Take out the dish, carefully remove the film, quickly tip it onto a plate so that the shrimp are on top. Garnish with parsley and lemon slices.

A dog is a domestic animal; it has no need for all sorts of delights and shocking things. The main thing is that New Year's Eve There was a cozy and warm atmosphere in your home. The preferred color scheme is as close to natural as possible: yellow, beige, green, brown, orange, sand, golden shades.

Today the so-called eco-style is trending, which will be more than relevant on December 31st. Use tablecloths and napkins from natural materials - cotton, linen, make compositions from dry leaves, fill transparent vases with moss, straw, and decorative stones. Set the table with earthenware. In them, New Year's salads prepared for the 2018 meeting will look very appetizing, and the Yellow Earth Dog will become your devoted friend.

It is customary to celebrate the New Year with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig – symbol of 2019, enters into legal rights Rat. She is the one who is legal "mistress" of 2020. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 – 2020: ideas

How should you decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret that The rat is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on the festive table should be taken by meat dish . It could be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other delicacies. In addition, it is necessary prepare meat salads and snacks with the addition of ham, sausage, tenderloin and so on.

Decorate in an unusual way every dish, so that they are festive, evoke pleasant emotions and “create a New Year’s mood.” Salads in the form of Christmas trees are relevant, Christmas tree decorations, Rat faces, candies and so on. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in minimum quantity: beef, pork, chicken, duck, rabbit, quail and so on. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Rat 2020: salads, appetizers, main courses, desserts

As already stated, symbol of 2020 – Rat, loves hearty meat treats, decorated and served on holiday dishes. Offer to guests sauces, dressings, several types of bread. The New Year 2020 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2020, what to cook in the Year of the Rat?

The main appetizer of any holiday table is. On New Year 2019-2020, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can supplement the cold cuts different cheeses and vegetables.

Design ideas cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Slicing: thin slices of ham rolled into a tube

Meat and cheese slice in the form of a fish

Roses from sliced ​​meats

Meat rolls for the New Year's table:

You will need:

• Chicken fillet– 2 neat breasts
• Egg- 2 pcs
• Olives– 1 jar (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp. (any fat content)
• Flour– 2 tbsp.
• Greenery– parsley, dill to taste

Preparation:

• Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
• The breast must be very carefully beaten with a culinary mallet so that the meat becomes thinner and softer.
• Each cut breast should be salted and peppered to taste. After this, brush the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin pancakes omelette. In order for the omelette to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
• The fried omelette pancake is placed on top of the battered breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This interesting recipe simple and at the same time original snack. To prepare you will need any chopped meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese– 200 g (any high fat content)
• Mayonnaise– 1 tbsp.
• Favorite spices
• Green lettuce leaves to decorate the dish

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. Place dryers filled with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
• The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
• Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Sushi with meat: interesting and delicious snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for New Year's holiday which is perfect fits the table in the year of the Rat.

You will need:

• Ground meat– 0.5 kg (use any)
• Egg- 5 pieces. (4 boiled + 1 raw)
• Mayonnaise– 1 tbsp.
• Flour– 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Hard boil 4 eggs. Leave them to cool and dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
• Peel eggs from shell
• Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
• The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
• Ready dish waits to cool down. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Scottish cutlets: a delicious appetizer for the holiday table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

• Beef tongue– 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper– 1 piece (baked)
• Garlic– 1 head (baked)
• Mayonnaise– 3 tbsp. (any fat content)
• Sour cream– 2 tbsp.
• Greenery(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• The eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
• The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
• The cheese is cut in the same way as eggs with tongue. A small portion of the cheese is grated on a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad for the New Year's table in the Year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavoring additives).
• Mayonnaise - 150 g (one package of any fat content)
• Grape– 100 g (Kishmish – sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Preparation:

• The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• The eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and placed on the bottom of a serving dish.
• If the breast tastes bland, you can salt it fine salt, but don't overdo it.
• The breast layer is covered good layer mayonnaise so that the meat does not seem dry.
• Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

New Year's salad Abu Dhabi:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce– 5 tbsp.
• Garlic– 1 clove

Preparation:

• The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
• The champignons should also be cut into strips and added to the salad.
• Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked boiled pork for the New Year:

You will need:

• Beef– 1.5 kg pulp
• Carrot- 1 PC.
• Garlic– 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 package (approximately 50 g)

Preparation:

• Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
• Carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature of no more than 180 degrees.
• Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Delicious boiled pork on the festive New Year's table

Chicken “a la Tabaka”:

You will need:

• Chicken carcass– 1.5 kg (approximately, more or less is possible).
• Garlic– 0.5 heads
• Nutmeg– 0.5 tsp.
• Mix of aromatic peppers
• Soy sauce– a few tbsp. for marinating
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten with a culinary hammer.
• The chicken should be coated generously soy sauce and leave to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• The marinated chicken should be placed in the pan with the skin side on it.
• Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the received chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• Lubricated with sauce fried poultry before serving.

Chicken “a la Tabaka” on the New Year’s table

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour– 100 g (sifted premium flour)
• Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
• Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted on steam bath along with a stick of butter.
• Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
• Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
• The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

• Sugar– 0.5 cups (adjust to taste).
• Cream(high fat content, at least 20%) – 350 ml.
• Vanillin– 1 sachet
• Gelatin– 1 sachet
• Powdered sugar– 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
• Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

• Boiled condensed milk– 2 packages, jars (total required 350 g).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have rich taste and bright color).
• Chocolate– 1 tile of black (100 g)
• Cream– 250 ml.

Preparation:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
• Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
• Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
• Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
• Pour the mixture into molds and place in the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will definitely lift the spirits of those present. festive table, will be able to whet your appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's salad

A salad that has upper layer from cheese shavings, you can easily “turn into Santa Claus.” For this you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight your guests on New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Easiest to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!” If you have a rat at home, allow it to celebrate this holiday with you, feed it to its full and then you will definitely have good luck in the new year!”

Decor New Year's cake in 2020 Rats

Video: “Salad New Year’s watch”