Delicious champignons can be easily chopped independently at home. You will need fresh small mushrooms, spices, sunflower cleaned oil and vinegar. Spicy mushrooms will be ready very quickly - after 5-6 hours. Marinated champignons are obtained unusual delicious and fragrant. They can be stored for a long time on the refrigerator shelf, most importantly use hermetically closing glass dishes.

How to pick up champignons at home? - Ingredients:

• fresh champignons (small size) - 500 g
• garlic - 3 large teeth
• castle Salt - 1 tsp.
• sugar sand - 2 ppm
• sunflower oil (odorless) - 4 tbsp.
• vinegar (apple or table) - 4 tbsp.
• black peas - 10 pcs.
• dried dill - 1 tsp.
• carnation boutons - 5 pcs.
• easy black pepper - 7 pcs.
• bay leaf - 3 pcs.

How to quickly pick up champignons at home? - Recipe:

Prepare champignons. For this recipe it is better to use small mushrooms of about the same size. Thoroughly wash them under running water. If necessary, clean the champignons with a knife.

In a non-stick deep pan mix the shallow salt, dried dill and sugar. In order for the marinade to be spicy, add fragrant pepper into it, several carnation boutons, peas pepper and laurels. Garlic cloves clean, after which the grinding (with a knife, with the help of a press or on a grater). Sweep garlic in the pan to the other ingredients.

Now add liquid ingredients. Swim in the pan in 4 tablespoons of purified oil and vinegar. Butter is better to use sunflower without odor. Apple, and the usual table 9 percent vinegar are suitable for this recipe.

We thoroughly mix the ingredients for the marinade.

We put the mixture on the middle fire and wait until it starts to scream. At this time, we will stir marinade so that sugar and salt dissolve during heating.

Gently laid in a boiling mixture washed and purified champignons. So that hot oil does not start splashing, the mushrooms are better pre-dried with a paper towel.

Let's cover the pan with a lid and will tomtract mushrooms on a weak heat for 7-10 minutes. During cooking, they will hinder champignons 1-2 times so that they prepare evenly.

Turn off the fire and leave the mushrooms to cool in a pan under a closed lid.

When champignons are cooled to room temperature, gently put them into the glass dishes with a hermetic lid.

We put mushrooms in the fridge. In just 5-6 hours, champignons are wrapped and will be ready.

It is so easy and easy to pick up champignons at home, and very quickly! Marinated mushrooms on this recipe can be served as a cold snack to a bird or main dishes. Also from pickled champignons you can cook other dishes, such as festive salads or spicy sauce.

Bon Appetit!