Salads are a win-win solution for any celebration. A variety of tastes and a huge selection of feed options ensure the originality and wealth of the wedding table. Today, no one is not surprised by the banal "Olivier" or "herring under a fur coat."

Fortunately, these recipes, the choice of festive dishes is completely not limited, and if desired, a wedding banquet can be turned into a kind of culinary fashion show, especially in summer.

Choosing a wedding salads, recipes should be selected in accordance with the time of the year. In hot weather, it is better not to abuse variants that include seafood and other quickly sprown ingredients.

Otherwise, a chance appears to arrange unplanned rest in the infectious department of the local hospital. It is better to pay attention to the recipes of light salads, which are based on fruits and vegetables. In winter, it is advisable to choose more feed options. In the cold season, guests will not prevent extra calories to warm up, not abusing with alcohol drinks, the calculation of which you can calculate on your event.

At winter wedding tables, fish, meat, cheese salads will look great.

With meat

And salads are always instantly divert on any wedding.

Such dishes with enthusiasm are found and do not linger on the wedding table for a long time. You can use veal, ham, chicken, rabbit, turkey meat as the main ingredient.

Sub-products are also widely used: chicken hearts, liver, beef tongue. Main salads as "Russian Beauty", "Masquerade", Meyerhold, Warm Salad with Veal, "Hepatic" are enjoying great popularity at weddings.

"Russian Beauty" - recipe:

1. Boil potatoes (0.5 kg) and eggs (4 pcs.), Then grate on a large grater.
2. Fresh cucumbers (3 pcs.) And ham (350 g) cut into slices.
3. Chicken fillet (300 g) boil and disassemble the fibers.
4. Tomatoes (4 pieces) cut into cubes.
5. Cheese (300 g) grate on a large grater.
6. All ingredients lay out layers, lubricating mayonnaise: potatoes, ham, chicken fillet, eggs, tomatoes, cheese.
7. On top to decorate olives, greens, cucumbers, etc.

The number of snacks varies depending on the number of guests. Before serving the dish, it is necessary to withstand in the refrigerator for 2-3 hours.

With vegetables and mushrooms

Such salads are the perfect option for, as they are characterized by ease and the riot of paints.

At the same time, mushrooms in dishes are present in various variations.

For example, marinated champignons are used for the preparation of Salad "Mushroom Polyana", and in salads based on raw vegetables mushrooms are used in boiled form.

Recipe for mushrooms and fresh vegetables salad:

1. 1 Cucumber, tomato, pepper and bulbs are cut by slices.
2. Champignons (400 g) are cut into slices and together with onions (1 pc.) Fries on vegetable oil.
3. Mushrooms and onions are mixed with vegetables, after which they need to be salted and across to taste.
4. Salad is refilled with olive oil with the addition of lemon juice.

Salad can be served portion, spreading each guest to the plate with a culinary ring. When filing, it is recommended to decorate it with a parsley or green onions.

With fish and seafood

Salads with shrimps, mussels, red fish or crab meat have long moved from the discharge of exotic and scarce dishes into the list of inalienable attributes of any wedding table.

"Caesar with shrimps", "Mimosa", warm salad "Lands of the Sea" and many other masterpieces of culinary art become unconditional favorites of any feast. There is even a variation of the classic "Olivier", where the sea cocktail is used instead of meat.

"Lands of the Sea" - Recipe:

1. The leaves of the latch and the Beijing cabbage are needed large.
2. Quail eggs (10 pcs.) Boil and cut into 4 parts, and tomatoes (3 pcs.) Cut the slices.
3. Salmon (300 g) cut into pieces of the same value, salt and fry on one side on vegetable oil to golden color, after which add shrimps (300 g) and take off the frying pan after 1 minute.
4. For refueling, you need to combine soy sauce, honey and lemon juice and mix with a blender.
5. Vegetables and quail eggs mix with sauce, laying from above seafood.

Salad can also be served both on one large dish and a portion of each guest. The main thing is that the dish fell on the table is warm.

With exotic fruit

Fruits on the wedding table are served not only as dessert, but also in the form of an original snack.

In addition to standard apples, bananas and kiwi on wedding tables, snack meals with pineapples, mango, papaya, Feichoa appear in the wedding tables.

Rambutte Salad Recipe:

1. Rambutan fruits clean from the peel and cut into cubes.
2. Crab sticks (200 g) cut into straws.
3. Rice (100 g) boil.
4. Mix all the ingredients, fix with mayonnaise, decorate greens.

Rambutan has a juicy white flesh and sour taste. This fruit is rich in vitamin C, so the salad based on it will be not only a delicious, but also a healthy dish of the wedding table.

With cheese

Cheese gives any dish a pleasant creamy taste and therefore used in many salads.

However, as the main ingredient, he appears rarely..

For lovers of this product, the following four cheese salad is presented below, which will become a decent dish at any wedding.

"Four cheese" - recipe:

1. Salad leaves rinse, dry and break into small pieces.
2. Cherry tomatoes cut into 4 parts.
3. Cheese with mold (50 g) cut into cubes.
4. Solid, melted cheese and Suluguni (50 g each) grate on a large grater.
5. Mix all the ingredients, add olives, fill with olive oil.

When feeding the salad is decorated with greens. This dish is distinguished by a special tenderness and diverges at weddings in a matter of minutes.

How many salads should be at the wedding

The number of snack dishes depends on the financial capabilities of newlyweds and how many guests are planned to be invited to the celebration. If the presence of less than 20 guests is supposed, it is enough to prepare one salad of each type. For larger weddings, it is desirable to include 7-10 options for this dish in the menu.

From this video you will learn three recipes of the most popular and very tasty salads:

So that no one is deprived of, it is necessary that each guest accounted for at least 250 g of each salad. Accordingly, the amount of ingredients must be calculated based on the required volume of the dish.

Decoration of salads for a wedding with your own hands

One of the main differences in the wedding table from the ordinary feast are beautifully decorated dishes.

Even boring Olivier will look no worse than an exotic seafood dishes, if you taste to decorate it. And not at all be sure to use the services of professionals. Most jewelry are easily created with their own hands. The photo on the left shows an example of how to decorate the wedding salads on their own.

Drawing up a wedding celebration is a way to show your artistic taste, and creativity. You can independently decorate the halls with garlands and arrange champagne and glasses in the form of a bride and groom. You can distribute seating cards and create a banquet organization scheme so that the guest is not lost. And for the wedding table to remember all guests, you can lay out each salad in the form of flowers or animal face. And, of course, do not forget about the wedding cake with swans. The main thing is that the feeding of dishes fit to the overall style of the wedding and liked the newlyweds themselves.