Meat is our favorite product, among whose varieties always stands out pork. It was the pork fits that it is impossible to binge. So, how much to cook pork, several recipes and a lot of useful information - more.

How to choose and pick up

For optimal taste, you should choose the freshest meat. The product is desirable to have a certain density and humidity and be a pleasant gently pink shade. If there are fat layers, they assume a white color, since the fat of the yellow shade testifies to the firm and stupid meat. But it is not necessary to get rid of the fat yourself, it will just give the dish juiciness.

What else will give your meat extra fragrance? Of course, pre-marinization. For a better effect, the SwINKO must be grapened by spices on tastelessly and necessarily salt, it is possible to say garlic and leave in the marinade for several hours. Gourmet can add dry white wine in marinade, lemon juice, apple vinegar or wine.

How much bake

Almost every culinary question will arise how much to cook pork in the oven so that it is pricked, but was not dry. Optimal cooking time - hour and a half. In order to accurately be sure that the meat has proven, you can check it with a fork or knife. Device to puncture meat. If white juice appeared, you can be sure.

One of the most popular options for the preparation of the described meat remains a pork prepared in foil. Yet .

To implement a simple dish you will need:

• a piece of meat is slightly less than 1 kg;
• pair of garlic teeth;
• a glass of dry white wine;
• 1 carrot;
• salt and pepper, thyme, oregano, lavelice - to taste.

Cooking:

1. First, the bone and excess fat are removed from the meat;
2. Next, white wine is poured into the enamel container, pepper pepper is added along with thyme, oregano and laurel sheet. Marination occurs within a few hours at a temperature of about 26 ° C;
3. Already pickled meadow should be discussed, grate with ground pepper and thyme, as well as salt;
4. Foil to position two sheets crosswise, placing a brilliant side above;
5. Garlic cloves and chopped carrots are put in the center, be sure to form and the size of a piece of meat;
6. On the resulting pillow, lay me the meadow, wrap foil;
7. Depends on meat and marinade, how much to prepare a pork in the foil in the oven. In this case, cooking will take 60 minutes with the oven preheated to 220 degrees.

It is interesting! To give a ruddy meat crust a few minutes before readiness, it is necessary to open foil.

Pork with prunes and fresh cucumbers

For this option, stock:

• pair of kilograms of fresh pork;
• pair of fresh cucumbers;
• bridal prunes (sweet);
• dill;
• vinegar apple or wine;
• a glass of white dry wine;
• peas pepper;
• a spoon of fennel;
• pair of olive oil spoons;
• several star kardama stars;
• cinnamon;
• salt to taste.

Cooking:

1. Connect fennel, peas and coriander, a small amount of salt, resulting in a mass of grinding;
2. Olive oil is added and mixed again. In parallel, the oven is heated to 220 ° C;
3. Further, the meat itself is thoroughly rubbed with refueling and placed in a container with thick walls, give to stand the meal of half an hour;
4. Next, the cucumbers are cut on slices, connect with pepper, sugar, vinegar, salt, wine and cardamon (cardamom to pre-grind), added to the container to meat.

Tip! If you do not know how much to cook a pork such a plan, then in this case, meat is preparing for a couple of hours. To reduce time.

Pork with apples in sweet-sweet sauce for holiday

You will need:

• 1 kg. Breasts;
• pair of apples;
• couple of mustard spoons;
• 3 onion heads;
• 5 cloves of garlic;
• 300 ml. Apple juice with sourness;
• two types of pepper - ground and peas;
• salt to taste;
• a pair of rosemary and thyme twigs.