2016-04-22

Hello my dear readers! Pre-Easter chores “eat up” a huge amount of time. The big house demands my attention more than ever. After all, you want to freshen up and put in order absolutely everything for the holiday - from windows and huge glass of the shower room to the dressing room, which usually lacks nerves. But I don’t want to disappear for a long time so that you don’t miss me without me. I take out a recipe for chicken ham at home from the "bins of the Motherland" especially for you.

From the impressive list of "feats", only a few actions were completed. I finally peeled the nuts for and ground the poppy seeds for. I already wrote about the fact that I salted the meat for and washed the largest window. I already dream of permanent cleaning - microfiber cloths flying, as if in slow motion, hugging various mops and window cleaning devices, and I realize with horror that I don’t have time to do anything. Waking up, I remember the words that my mother always says: "Rejoice that you have something to clean!" So I'm happy, especially when it's already been removed.

Of course, they are tasty, but too ordinary. What can not be said about ham. I looked around the Internet for a bit and did not find an acceptable chicken ham recipe that can be easily and simply implemented at home. Therefore, I am sure that many of you, my dear readers, will like my recipe. A minimum of fuss and a maximum of excellent results - these are its characteristic features.

I would like to talk about chicken ham “to the accompaniment of the violin of Edgaro Coco, the guitar of Caimmi and the enchanting flute of Dr. Walter da Silveira” (as the unforgettable Jorge Amado wrote) - it is so beautiful! And I have to scribble under the annoying buzz of news, but what can you do, my own husband wants to be “in the know”. Therefore, I’ll put up headphones, start something Brazilian, well, at least Chico Buarque and start, perhaps!

Chicken ham at home: the easiest recipe with photos

Ingredients

• 500-600 grams of chicken fillet.
• 5-6 grams of salt.

Cooking

My remarks

I really hope that the chicken ham recipe will “take root” as “native” in your family! That's all I have for today! I was always glad to talk with you, my dear readers! Please share the article with your friends and acquaintances on social networks - they may also find the information presented here useful. Subscribe to my blog updates so you don't miss anything interesting. Bye everyone and good luck!