How to fry shrimp in a frying pan with garlic and soy sauce, frozen in the shell and peeled. Shrimp fried with garlic and soy sauce

Fried juicy shrimp are a real delicacy that can turn an ordinary family dinner into a holiday, making friendly gatherings bright and memorable.

Before frying, they should be dried on a napkin. Green sprigs of dill and fragrant black peppercorns best highlight the aroma of amazing seafood. It can be supplemented with crushed garlic and ground red pepper.

Miniature sea crustaceans cooked in spicy soy sauce will become an exquisite, desirable delicacy. When peeled, they are perfect for serving at a buffet table.

Ingredients

400 g small shrimps
2-3 tbsp. l. soy sauce
0.5 pcs. lemon
20 ml vegetable oil
greenery

How to fry shrimp in soy sauce

1. Rinse the shrimp in water without allowing them to defrost. Pour vegetable oil into the pan and add seafood to it. Lightly salt – salt expels liquid from the product. Fry the shrimp for 3-5 minutes, stirring occasionally.

2. As soon as the liquid released during the frying process has evaporated and the shrimp are slightly browned, pour in the soy sauce.

3. Cut half a lemon into slices, and wash and chop the greens. Add to the contents of the pan and stir. If you like spicy snacks, then at this stage you can add a little hot red pepper, but only a little - it is very hot! Stir everything and cook for about 5 minutes until the shrimp have completely absorbed the soy sauce.

4. Place the prepared dish on a plate or in a bowl and serve hot. Shrimp in soy sauce always sells out with a bang, so prepare several servings at once so that everyone has enough of this salty snack.

Cooking secrets

1. A significant parameter that is taken into account when choosing shrimp is approximately the same size and color of all individuals. This means they are from the same batch. There is an explanation for this pickiness: when forming briquettes, any supplier is forced to adhere to strict certification standards in order not to lose their license, but in supermarkets, crustaceans that are not completely sold out are mixed with those that were brought later, despite the difference in variety and place of catch. Naturally, such a difference can affect the taste of the dish as a whole.

2. When frying shrimp, do not cover the frying pan, otherwise the process of the recommended heat treatment will turn into stewing: the lid will prevent active evaporation of the liquid.

3. It is not advisable to flavor shrimp dishes with cilantro and celery leaves, which is due to their pronounced original aroma, which overpowers the smell of seafood. It is better to use parsley and dill.

4. Red hot pepper can be replaced with sweet paprika. It will beautifully tint the outer shells of the crustaceans and will not distort their natural taste.

5. If there are any uneaten shrimp left after the meal, you need to put them in the freezer, but you need to make sure that they are completely dry. Remaining oil and moisture must be removed with paper towels.

Seafood is a regular part of the diet today. In addition to fish, which can be prepared in a variety of ways, there are many other seafood that are in demand and healthy. Among the rather large list, it is worth highlighting shrimp, from which you can prepare a real delicacy at home, using heat treatment such as frying in a frying pan.

How to choose shrimp?

Shrimp can be classified as a dish that is a very appetizing appetizer; in addition, seafood can be used as an excellent alternative to meat side dishes, since when fried they are a very tasty and delicious product.

Today, domestic chefs and housewives are actively using various options for cooking shrimp in practice, however, before preparing such a seafood product, you should have an idea of how to choose it correctly, since at the moment there are more than two thousand varieties of shrimp, in addition, they come from the sea or freshwater.

Such nuances require the buyer to pay maximum attention to the selection of ingredients for the future dish.

The delicacy can be sold in the following forms:

chilled products;
frozen shrimp;
purified or unrefined;
in packaged form or by weight.

The first type of seafood is found quite rarely in supermarkets or markets, since it belongs to the category of products that have a minimum shelf life. In light of this, after catching, shrimp are immediately subjected to heat treatment.

There are situations when, under the guise of a chilled product, stores sell simply a defrosted product that cannot be re-frozen, so it must be prepared immediately after purchase. It is not possible to transport fresh seafood over long distances, so when buying shrimp, it is worth considering whether it is possible to catch them in a given area.

An important evaluation criterion is the appearance of the shrimp being sold, as well as information regarding the freshness and shelf life of the product. As a rule, they are sold in containers by weight or in special bags.

You should only buy products for subsequent preparation that meet the following criteria.

Good seafood should have the same color; in addition, fresh shrimp will have a tail that is slightly curved inward.
If you plan to purchase a product in a package, you should be sure to read the information about the product that is indicated on the packaging. The manufacturer is required to put a certain code on the product. This combination will indicate how many shrimp the container contains.

Frozen products should not be stuck together; in addition, there cannot be ice or snow in bags or containers, since their presence will indicate a violation of the storage conditions of the goods.
Some species of sea creatures may have a greenish head. This is not an indicator of a spoiled product, but only indicates that it belongs to a certain class of shrimp.
A brown head will indicate that the shrimp will contain caviar. Such a product carries maximum benefits for the human body during consumption.
Shrimp can be of different sizes; this nuance directly depends on the variety; in addition, they come in different colors. A striking example is the royal, tiger and Argentinean delicacies.
As for taste, as practice shows, those seafood that lived in cold sea or river waters will be tastier.
Preference should be given to packaged products that will have the most complete information about the origin of seafood delicacies.

To make it easier to choose fresh seafood for the table, you should consider the main nuances why you should not buy the offered shrimp.

A very dry shell will indicate that the seafood is old. In addition, the presence of yellow stains on the shrimp also indicates that they are unfit for consumption.
You should avoid purchasing products that contain black spots on the shell. Darkening on the legs will also indicate that shrimp should not be purchased.
If packaged seafood has already been thawed or stored improperly, ice will be present inside the packages.
The black head of a shrimp is a sign that it is affected by some kind of disease. Eating such a “delicacy” can lead to serious poisoning.
A straight tail will indicate that this batch of shrimp was frozen already dead. The true cause of their death cannot be determined, so you should not buy such a product.
Containers or bags must contain shrimp of the same variety, otherwise there is a possibility that the batch of seafood consists of several types of shrimp, and the manufacturer decided to add a cheaper product to a more expensive product.
If the product inside is too pale in color, there is a high probability that the product was stored in violation of the requirements.

It is more correct to buy unpeeled seafood, since after heat treatment such shrimp will be more tasty and juicy. In addition, you can protect yourself from the risk of consuming a product that has been cleaned with a variety of harmful chemicals.

General cooking rules

Before you start frying shrimp, you should determine whether the purchased seafood was boiled before packaging or sold raw. For quality products, this nuance is written on the packaging.

As practice shows, almost all products sold in markets and supermarkets were pre-boiled in production. This suggests that the shrimp have already been brought to a state suitable for consumption, and the consumer only has to remove the shell and set the dish to a temperature comfortable for eating it.

There is another way to determine the state of readiness of store-bought seafood - if the shrimp are pink, it means they are boiled, if they are gray, they are raw.

A rather appetizing option for cooking shrimp at home is to use garlic as a savory ingredient. Fried shrimp are visually an attractive option as a stand-alone snack or a healthy side dish for fresh vegetables, pasta or various sauces.

The technology for preparing purchased products requires obligatory defrosting; for this, you can use several heat treatment options: the seafood is simply doused with boiling water or defrosted gradually at room temperature.

The next stage of preparation is to clean the shrimp bodies from the shell, and, following the chosen recipe, they are fried in a frying pan. If you purchased boiled products, you only need to keep them on the stove for frying for a few minutes so that the dish is covered with an appetizing crust, but does not lose its natural juiciness. The unboiled product is usually fried for about 10 minutes.

Most recipes for fried shrimp with garlic involve the use of various sauces, the ingredients being soy sauce, butter, melted cheese, tomato marinade, etc.

Recipes

The classic version of frying shrimp is a fairly simple recipe, requiring the following products:

lemon;
soy sauce;
thawed boiled shrimp;
garlic;
sesame;
butter.

For heat treatment, it is best to use a cast iron skillet or wok (deep frying pan with a convex bottom). The container must be heated, melt the vegetable oil in it, then add the garlic and shrimp cut into slices.

You need to fry seafood until a golden crust appears on the shrimp. Then remove the food from the pan, pour over lemon juice and soy sauce, and sprinkle with sesame seeds.

There is a fairly popular recipe for fried shrimp, which involves first using a homemade marinade. The dish consists of the following ingredients:

frozen seafood;
garlic;
lemon;
hot pepper;
parsley;
cold pressed olive oil;
dry white wine;
salt, spices.

The step-by-step process of preparing the dish is described below.

The first step is to remove the shell from the shrimp. Chop the garlic very finely, chop the hot pepper into small rings, having first cleared its insides of seeds.

Chop the parsley, by the way, you can cook seafood with dill. Lemon should be used for the dish without the peel, the pulp should be crushed, and the juice should be squeezed into any convenient container. there is. Combine all ingredients, mixing with oil and a small amount of wine.
The shrimp should be left in this marinade for 30-40 minutes in a cool place.

Cut the onion and garlic into small cubes, heat the frying pan and fry them in oil for 2-3 minutes. Add shrimp to the products, frying them until golden brown.
Add tomato paste to the dish and simmer all ingredients at low temperature for about 5 minutes. To thin out the tomato sauce slightly, you can use a small amount of water.

The dish is served hot along with tomato sauce. You can grate cheese on top of the seafood for decoration.

Garlic gives dishes a peculiar piquant note, however, you should know that overcooking it a little can ruin the whole composition. When it comes to cooking fried shrimp, this point is quite relevant. Therefore, many professional chefs recommend that gourmets, when working with such a healthy and tasty ingredient, do not fry it, but only fry it, adding it to the dish for subsequent heat treatment last.

An interesting solution would be to use the product without preliminary cleaning and grinding. To do this, simply add a clove of garlic to the sauce being prepared while cooking the dish on the stove. However, after finishing the heat treatment of the shrimp, you should not immediately remove the garlic from the seafood, but cover the frying pan with a lid and keep it in this state for several minutes so that the shrimp are saturated with the garlic aroma. This will be an excellent solution for serving fried shrimp in sour cream sauce.

To learn how to cook shrimp in garlic marinade and Unagi sauce, watch the video below.

Shrimp is a healthy food that is high in protein and low in fat, but the caloric content of this deep-fried dish can be the same as that of donuts. Soy sauce and garlic go best with seafood; To make fried shrimp tasty and aromatic, you should use one of the suggested recipes.

Calorie content and how they are served

One medium-sized raw shrimp contains about 30 calories and 50 calories when fried. Fans of this dish are accustomed to helping themselves to a whole plate, so those who have weight problems are better off eating boiled seafood. Battered fried king prawns contain the most calories due to their size and the surrounding breading that absorbs the oil.

Most people eat the product with tartar sauce, which provides an extra 200 calories.

This dish is most popular in Korea, China and Japan; fried seafood is very popular in the Philippines. This dish is believed to have been created around 1900. Each shrimp is straightened, a small cut is made along the back and the intestines are removed from there. The shrimp is then coated in flour, beaten egg and breadcrumbs. Seafood is deep-fried in hot vegetable oil. The head is usually removed before cooking. However, if the shrimp is fresh enough, it can be cooked and served whole.

In Korean cuisine, fried shrimp is known as a common street food. Most often in cafes they are served as a snack with beer.

This Filipino dish is usually served with sweet and sour sauce. It's similar to Japanese tempura. In this form, seafood is a staple on the Filipino menu. Camarón rebosado, or fried shrimp, has a Spanish name, but the dish actually originated in China.

Very often the product is soaked in a marinade of soy sauce, garlic and ground black pepper. Sometimes a spoonful of honey is added to the soy sauce, then the shrimp crystallize in the pan and turn out amazingly aromatic.

Recipes

When cooking shrimp in garlic honey soy sauce, you will need to make this ingredient yourself first. In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Using chopped fresh garlic and ginger will give the dish a special aroma and delicate taste.

At the second stage, they begin to marinate the seafood. Add the shrimp and half the sauce to a plastic bag or plastic bowl and mix well. The residence time in the sauce is from 5 minutes to 24 hours. The remaining sauce is not thrown away, but set aside.

At the third stage, fry the product in a frying pan over medium heat with the addition of oil. It can be olive or sunflower, as you like.

When the oil is hot enough, add the marinated shrimp in a single layer and fry well for one minute. Then turn each one over using kitchen tongs. Then add the remaining sauce and simmer for another minute. To prepare this dish, it is best to take a product that has not been boiled in advance, since long-term heat treatment leads to a loss of taste.

You can cook king or tiger prawns in honey-garlic sauce.

This dish is perfect as an appetizer.

To prepare the sauce you will need:

¼ cup of honey;
1 head of chopped garlic;
1 tbsp. l. chopped ginger;
green onions, chopped as desired.

In a medium bowl, whisk together some warm water with honey, garlic and ginger. Add the shrimp and mix everything well so that each one can be soaked. Place a large frying pan over medium heat and add olive oil. Lay out the seafood and fry it on both sides until pink.

The rest of the sauce is poured in as in the first recipe, so that during a short stew the meat can absorb all the flavor. The sauce should thicken and turn into a glaze, this indicates the dish is ready. Serve the dish with finely chopped green onions.

You can make seafood marinated in advance in soy sauce with honey and garlic, but only cook it breaded. You will need to have on hand:

1 kilogram of raw shrimp, peeled and marinated in advance, with the tails intact;
1/3 cup flour;
3/4 teaspoon salt;
1/2 teaspoon black pepper;
3 large eggs;
1 1/2 cups breadcrumbs;
vegetable oil (for deep frying).

Since the shrimp have already been marinated in advance, the cook is required to begin work by preparing the breading. Beat the eggs in a medium bowl until foamy. Mix flour, salt and pepper in another bowl. First, roll the seafood in flour, shake off the excess, then dip it in the egg, cover it with breadcrumbs and throw it into heated vegetable oil.

If you don’t have a special deep fryer, then you should take a cauldron or any deep frying pan and pour enough oil into it so that the product floats in it. Heat the oil to 180 degrees Celsius, add the shrimp in batches and fry until tender, about 1 minute. Using tongs, transfer the finished dish to paper towels to absorb excess oil. Serve with your favorite sauce, possibly creamy garlic sauce.

There are many recipes for how to make the dish described, it all depends on having the right ingredients on hand. If you want to move to a new level in cooking, then you should take a closer look at the following recipe, for the preparation of which you will need:

1 tablespoon soy sauce;
spoon of honey;
1 egg white;
culinary sherry – 1 tablespoon;
1 teaspoon cornstarch (plus more as needed);
1/4 cup water (plus more as needed);
1 cup broccoli;
1/2 cup carrots, thinly sliced;
1/2 cup peas;
2 cloves garlic, mashed;
2 slices fresh ginger;
1/4 cup apple juice;
1/4 cup chopped green onions;
2 teaspoons sesame oil.

We prepare the seafood, peel it, and remove the intestines. It is advisable to use larger types so as not to spend a lot of time on cleaning. Mix sherry, soy sauce, cornstarch and 1/4 cup water. Marinate the shrimp in this mixture for 2 hours. Place the vegetables in a heated frying pan with sesame oil and fry until an attractive crust appears.

Add oil, garlic and ginger to a separate pan and simmer. Add the shrimp, fry for a few seconds, then add the apple juice and wait until the amount of liquid reduces. Add to the vegetables, wait until the sauce thickens, add more starch if necessary. The dish is served with rice and plenty of green onions.

If you like a variety of seafood, it's time to prepare the dishes we offer you. Today there will be shrimp with garlic and various additives. It's very tasty, definitely worth a try!

We experimented with soy sauce, honey, cheese, tomatoes and other products just to truly surprise you.

General cooking principles

Since shrimp are most often bought frozen, you need to know how to defrost them correctly. To do this, you first need to remove them from the freezer and place them in a colander or large sieve. Next, place this same sieve or colander in a deep bowl and put it in the very bottom of the refrigerator. There, the seafood will gradually defrost, and all the water will drain into a bowl.

Shrimp with garlic and soy sauce

Cooking time

calorie content per 100 grams

For lovers of dishes in soy sauce. It will just be part of the marinade, but despite this, it will impart its taste and aroma to the shrimp.

How to cook:

Tip: instead of lemon juice, you can use citric acid diluted with water.

King prawns fried with garlic

Large, juicy seafood wants to surprise you with its unforgettable garlic flavor. Lemon will make the dish special.

What is the calorie content - 184 kcal.

How to cook:

If the shrimp are not fresh, but frozen, they must be removed in advance so that they are ready for processing.
Rinse the finished seafood, then dry and clean.
Peel the garlic too, cut off all the dry tails.
Pass the slices through a crush to obtain a homogeneous consistency.
Mix the mixture with the shrimp, rubbing it well into the seafood meat.
Squeeze the juice from half a lemon and add it to the rest of the ingredients.
Add salt and pepper and leave to marinate for twenty minutes.
Place a piece of butter in a frying pan and let it melt.
Add seafood and fry for ten minutes on each side.

Tip: if you chop the garlic with a knife, the aroma will be more pronounced.

Shrimp in shells with garlic and butter

Did you know that if you cook dishes with butter, the taste will be much better and richer? If you hear about this for the first time, save the recipe to try at your leisure.

What is the calorie content - 144 kcal.

How to cook:

Wash the parsley and finely chop it.
Rinse fresh shrimp with running water, and defrost frozen ones first.
Put butter in a frying pan and melt it.
Place the dried seafood and fry them for 2-3 minutes on each side.
Peel the garlic and add it to the frying pan, first passing it through a crush.
Add parsley there and stir.
Cook for about two minutes.
Squeeze the lemon juice, remove the dish from the heat and cover with a lid.
Let sit for ten minutes, then serve.

Tip: You can use any other greens you like.

Recipe with Asian flavor

If you love spicy Asian cuisine, this recipe is for you. We prepared spicy ginger shrimp in an incomparable sauce!

How much time - 25 minutes.

What is the calorie content - 134 kcal.

How to cook:

Peel the ginger with a spoon or vegetable peeler.
Cut the root vegetable into thin strips or grate it.
Peel the garlic, cut off the tails and press through.
Wash the chili, remove the internal seeds and tail.
Finely chop the pepper, you can also chop it into rings.
Thaw the shrimp in advance, rinse and peel.
Rinse the cilantro, basil and parsley and chop finely.
Fill a frying pan with oil and heat it.
Add ginger, chili, garlic and stir.
Add shrimp and mix well with other ingredients.
Add everything with chopped herbs, soy sauce, sugar, and the juice of half a lemon.
Close the lid and cook for about five minutes.

Tip: If the chili is too hot for you, just use plenty of garlic or ground black pepper.

Recipe for a fragrant dish with lemon

Garlic, lemon, and shrimp - all this can be on your table in twenty minutes. The aroma alone can drive you crazy!

How long is it - 20 minutes?

What is the calorie content - 121 kcal.

How to cook:

Remove the seafood from the freezer first and let it thaw.
Then wash them thoroughly and remove shells.
Rinse half a lemon and remove the zest with a special grater.
Squeeze the juice from the same half.
Peel the garlic, remove dry tails and cut each piece lengthwise.
Add shrimp, garlic and citrus zest.
Mix everything well and cook for two minutes.
Next add lemon juice, salt, soy sauce and black pepper.
Cook a little longer and then place on a plate.
Rinse the greens and finely chop.
Sprinkle seafood with herbs, drizzle with olive oil and serve.

Tip: if you wish, you can sprinkle the shrimp with orange juice, it will be unusual.

Sweet seafood

If you add honey to seafood, it will be as tasty as if you add lush and rich chocolate cream to a sponge cake. We decided to give you the opportunity to try it, so go for it!

How much time - 35 minutes.

What is the calorie content - 141 kcal.

How to cook:

Peel the garlic, remove dry ends, and press through.
Remove the skins from the onion, rinse it with running water to remove any juice and finely chop it with a sharp knife.
Pour oil into a frying pan and heat it.
Add the onion and garlic and fry them, stirring, for 2-3 minutes.
Heat the water a little and dilute honey in it.
Thaw and peel the shrimp, be sure to rinse.
Place them in a bowl, add honey water and pour it all into the frying pan.
Cook, evaporating the water, for five minutes.
After this, pour in soy sauce and Tabasco, add salt and stir.
Cook for the same amount of time.
Peel and chop the pistachios.
Serve the shrimp, sprinkled with nuts.

Tip: This recipe is best served with rice as a side dish.

Unusual recipe with cheese

Quite an unusual presentation of shrimp. They are prepared with tomatoes and salty cheese. Imagine how delicious it is and start cooking quickly.

How long is it - 20 minutes?

What is the calorie content - 100 kcal.

How to cook:

Peel the onion, rinse and finely chop.
Pour oil into a frying pan and heat it.
Add the onion and fry it until soft.
When it becomes soft, add tomatoes and sugar.
Stir and cook for about five more minutes.
Rinse the parsley and finely chop it with a sharp knife.
Thaw the shrimp, peel and rinse under running water.
Place them in a frying pan and add soy sauce and black pepper.
Cook for five minutes, then sprinkle with grated feta and parsley.

Tip: You can use salt instead of soy sauce.

For truly garlicky shrimp, leave them to marinate in the garlic for at least twenty minutes. This will give both a pompous taste to your dish and an unforgettable aroma.

If you are serving shrimp for a holiday table, it will look neater if you leave the tails on them.

Shrimp with garlic - it seems very simple, but at the same time incredibly tasty! It's spicy and very juicy. You only need to try it once to remember this taste forever and fall in love with it.

The popularity of king prawns is increasing every day. This can be explained not only by the unique, somewhat sweet taste of these crustaceans, but also by their incredible benefits. Shrimp meat contains healthy proteins, vitamins B, E, PP, C, H, iodine, valuable omega-3 acid, calcium and many other substances necessary for the human body.

This is a favorite delicacy of many gourmets also because it is low in calories and contains absolutely no fat. Therefore, you can eat shrimp without fear that this may subsequently affect your figure. In terms of taste, shrimp dishes are perhaps second only to crab meat. If you follow all the rules and secrets of cooking, you can create a dish from these seafood that will pleasantly surprise both your household and guests.

Five secrets to choosing the right product

When choosing king prawns, you should be guided by certain recommendations.

Give preference to fresh frozen shrimp. As a last resort, take frozen ones (provided that the specific gravity of the ice does not exceed 5% of the weight of the shrimp themselves).
Read the labeling carefully. The manufacturer must mark 2 numbers separated by a fraction on the packaging. They indicate the number of crustaceans per 1 kg. King prawns belong to a subspecies of tropical arthropods that live in warm waters. They are much larger in length than their Atlantic “brothers” living in cold water. On average, 1 kg can contain from 30 to 10 crustaceans.
Pay attention to the shrimp tails. They should be rounded. This is evidence that the product is truly fresh.
The presence of clots of snow and pieces of ice indicates that the mollusks were defrosted and then re-frozen. It is better to refrain from buying such a delicacy.
The color of the crustacean is also important. The brown head indicates that it is fertilized, and its meat has additional beneficial qualities. Black color indicates that the individual was sick or spoiled during processing and transportation.

Do not forget that the larger the shellfish, the juicier and tastier its meat.

Subtleties of cooking king prawns for dummies

To ensure that shrimp meat does not lose its unique properties during cooking, it is necessary to follow a certain technology.

It is best to defrost shrimp in 2 batches. They should first be placed in the main compartment of the refrigerator. After some time, you can take them out and leave them to defrost at room temperature. This process cannot be accelerated in a microwave oven. After complete defrosting, rinse the seafood under running water.
These crustaceans can be cooked either in their purified form or with their shell. In the latter case, their meat will turn out somewhat juicier and more tender.
Before frying, it is recommended to marinate arthropods to obtain a more refined taste. This should be done for at least a quarter of an hour.
Unpeeled king prawns are fried over medium heat for no more than 10 minutes. The finished crustacean loses its transparency and curls up.
To make fried seafood more tender, vegetable oil can be replaced with butter.

Proven Recipes

There are countless recipes for cooking unpeeled king prawns in the shell. Let's focus on the most popular and simple options. Bringing them to life will not be difficult for both “pros” and “dummies” in cooking.

With garlic

To prepare this delicacy you will need: unpeeled shrimp (1 kg), 4-5 cloves of garlic, rosemary, vegetable oil for frying, salt and pepper to taste.

Add rosemary and chopped garlic to a preheated and oiled frying pan. Fry for up to two minutes to give the oil time to absorb the aroma of the spices. Then lay out the thawed shrimp in one layer. If the pan is small, it is better to make a couple more passes later. You need to cook for up to 10 minutes until the shrimp loses its transparency. Ready fried king prawns should be transferred to a bowl, garnished with fresh herbs and served.

With lemon

To quickly prepare such a delicious appetizer, you should take: shrimp (1 kg), 4 cloves of garlic, lemon (1 piece), a bunch of parsley, 2 tbsp. l. olive oil, salt and pepper to taste.

Garlic and parsley are chopped. Lemon is cut into slices. Place king prawns in a heated frying pan with oil. After 3 minutes you need to add the prepared garlic, parsley and lemon. All ingredients must be mixed, salt and pepper. In 10 minutes the dish will be ready. Seafood is beautifully laid out on a dish. To add more flavor, you can sprinkle them with orange or lemon juice.

With an Asian flavor

If you want variety, you can choose a recipe without garlic. For cooking you will need: half a kilogram of shrimp, green onions, vegetable oil for frying, 2 tbsp. l. chicken broth, 1 tsp. soy sauce, salt and pepper to taste.

Unpeeled shrimp are placed in a heated frying pan with oil. Add salt and pepper to taste, as well as chicken broth. Fry for 10 minutes over medium heat. The finished shrimp are placed on a plate, seasoned with soy sauce and garnished with green onions.

Fried king prawns can rightfully be called a gourmet delicacy. Among the many different recipes, everyone can choose an option to suit their taste. And the simplicity and ease of preparation become pleasant bonuses for any housewife.

To learn how to cook fried garlic shrimp in the shell, watch the video below.