Many of us love condensed milk, but not everyone knows that it is not only tasty, but also quite healthy. It, unlike whole cow's milk, is completely digestible and does not cause any diseases (of course, with moderate consumption). Condensed milk is also rich in vitamins and valuable microelements that are necessary for the human body, but this is subject to the correct preparation technologies.

But in stores it is now very difficult to find a truly high-quality product with a good composition, so we want to tell you how to prepare this delicacy at home.
This condensed milk is made from milk and sugar, it takes a long time to cook, but it’s worth it, because, as you know, everything homemade is always healthier - and you always know what you put in the prepared dish.

The consistency is the same as store-bought milk, it has a pleasant creamy tint, and the taste is something between boiled and white condensed milk. For the recipe we only need two products. Let's get started!

Ingredients

• Cow's milk - 3 liters
• Sugar - 1 kg

Preparation

Pour milk into a saucepan. Just do not use enamel dishes for cooking - the condensed milk will burn in it, which will not have a positive effect on the quality of the dessert. It would be better to take aluminum or stainless steel cookware.

You need to take homemade milk, it is much richer and the taste of the finished product is richer and creamier. But if there is nowhere to get homemade, then store-bought will do just fine. Just choose milk with high fat content - 3.2%, or better yet 6%.

Now add sugar to cold milk, stir and let it boil over high heat.

After the milk boils, you need to reduce the heat; it should not boil too vigorously.
Cook this mixture for about an hour, remembering to stir occasionally.

After an hour, the milk will begin to turn light creamy. Now you can stir less often, once every 4-6 minutes

After another two hours, the milk was noticeably thicker and had become a caramel color. At this stage, you can practically not interfere - the mass will no longer stick to the bottom of the dish. At this time, lumps may form on the surface, but they dissolve very easily with stirring.

Homemade condensed milk is ready. Cool it a little and you can pour it into jars. From 3 liters of milk we got a little more than 1.5 liters of finished product. The treat can be stored in the refrigerator for about a month.

As you can see, condensed milk is easy to make at home, it just requires a decent amount of time. This delicacy can be

Condensed milk is a delicacy we all love, and it’s also quite affordable. This product can be used for baking, making desserts, added to tea or coffee, or simply eaten with a spoon. However, store-bought condensed milk cannot always be called edible. This is due to the use of various additives by manufacturers in order to save raw materials and speed up the preparation process. Therefore, more and more often housewives are trying to prepare homemade condensed milk. By making it yourself, you will be confident that it is natural and free of harmful additives, and its delicate taste will delight your guests and household members.

A few facts about the sweet treat

People began condensing milk back in the 13th century. However, they began to prepare it the way they do it now in 1810. The first to begin condensing milk was the Frenchman N. Appert. Today, the production of condensed milk is standardized. The milk is pasteurized, disinfected, and mixed with sugar syrup. Then the mass is boiled, evaporating the water from it, and cooled. A canned product can be stored for years without losing its quality.

Condensed milk contains many useful substances - calcium, phosphorus, vitamins A, B, C. The sweet delicacy has positive properties, and therefore is recommended for consumption by schoolchildren, employees of hazardous industries, and nursing mothers. It is nutritious, helps restore strength, improves the performance of the body and brain. However, since the calorie content of this product is high (323 kcal per 100 g) and it contains a lot of sugar, it is not recommended to eat it in large quantities.

Everyone knows that condensed milk prepared at home from natural products and without adding preservatives is much tastier and healthier than store-bought. How to cook There are many ways.

Classic recipe

A standard recipe for homemade condensed milk includes two components:

• sugar - 500g;
• milk 3.5% fat - 1 l.

Cooking requires a pan with thick walls and a bottom. Pour milk into it, put it on low heat and, stirring continuously, boil for 1-1.5 hours to evaporate the water. When the volume of liquid has halved, add sugar, stir until it dissolves and cook for another hour. If the mass becomes thick and acquires a creamy color, the condensed milk is ready. The container must be cooled under cold water.

From the specified amount of products you will get about 400-500 g of condensed milk. You can roll it up in a jar and save it for several months.

Condensed milk from powdered milk

How to make condensed milk from a mixture of dry and whole milk? The recipe presented below allows you to get a wonderful delicacy. It will require the following products:

• 300 ml milk, 3-5% fat;
• 350 g sugar;
• 300 g milk powder.

Condensed milk is prepared in this way, so you need two pans of different sizes. In the smaller one, mix all the ingredients with a whisk and place it in the larger one with boiling water. Cook the mixture over low heat, stirring continuously. Cooking time is about an hour. Next, the mass should be cooled, then it will acquire the proper consistency, and you will get 500 ml of delicious condensed milk.

Quick dessert

In order not to spend several hours on cooking, you can condense milk with butter. To do this you will need 15 minutes of time, a saucepan with high sides and the following ingredients:

• 200 ml milk;
• 200 g powdered sugar;
• 20 g butter.

All components are mixed in a container and brought to a boil over low heat. In this case, the mixture should be stirred constantly. Then you need to increase the heat and simmer the condensed milk for exactly 10 minutes, continuing to stir. Don't be surprised if the mixture starts to foam. When the product is ready, it needs to be poured into a jar and placed in the refrigerator to thicken.

Chocolate condensed milk

Chocolate lovers will undoubtedly enjoy condensed milk prepared with the addition of cocoa. For a creamier taste, high-fat milk should be condensed. For this delicious dessert you will need:

• 1 liter of milk;
• 500 g sugar;
• 50 ml water;
• 1 tbsp. l. cocoa.

It is necessary to pour sugar into a saucepan with a thick bottom, add water, stir until it dissolves, and bring the resulting syrup to a boil. After 2 minutes, pour in the milk in a thin stream. After boiling, simmer the mixture until it thickens, remembering to stir it constantly. After this, pour cocoa powder through a sieve, knead until smooth and boil for 1-2 minutes. When the condensed milk is ready, it should be cooled.

Recipe with cream

If you use a recipe for homemade condensed milk with the addition of cream, you can get an incredible, delicious treat. It will require the following components:

• 25-30% cream - 1l;
• 600 g milk powder;
• 1200 g sugar;
• vanilla to taste.

Sugar should be slightly diluted with water and, stirring, heated until a homogeneous mass is formed (but not dissolved). Next, you should prepare two different saucepans for the water bath. Pour the cream into the smaller one, and then add sugar and milk powder. The resulting mass is placed in a steam bath and cooked for about an hour. The condensed milk is stirred for the first 15 minutes by hand or with a mixer to remove lumps, and then every 10 minutes. stirs. Vanillin is added some time before the end of cooking. The mixture is boiled until a thick consistency is formed.

Condensed milk in a slow cooker

There is nothing easier than making condensed milk in a slow cooker - everything is done accurately, accurately and, most importantly, automatically, without human intervention. To prepare a sweet treat you need:

• 200 ml full fat whole milk;
• 200 g sugar;
• 200 g milk powder.

Mix all the products in a multicooker container, then set the “Porridge” mode and wait for the end of cooking. If the time is not automatically set by the program, you need to set the timer for 40 minutes. While the condensed milk is being prepared in the multicooker, its lid should remain open. When the time is up, the condensed milk is transferred to a glass container, cooled to room temperature and placed in the refrigerator for further thickening.

To make condensed milk thick and tasty, you should use fresh whole milk with high fat content for its preparation. It should not contain any additives. A high quality dry product or natural cream is also suitable.

It is better to condense milk in aluminum or stainless steel containers. When boiling, the mixture must be stirred so that it does not run away or burn. To obtain a homogeneous mass, you can add ¼ tsp during cooking. soda If soft lumps still form, you can gently rub the condensed milk through a sieve.

Condensed milk should be stored in sterilized jars, into which it must be poured immediately after preparation. The containers are tightly closed with a lid and stored in a cool place.

Our stores offer us thousands of types of products in abundance in the most beautiful packaging. But we cannot know for sure how natural they are and without harmful additives, so sometimes we have to resort to old home cooking methods, wanting health for ourselves and our loved ones.

Condensed milk at home is now on the tables of many housewives, especially after television programs about the discovery of white and chalk in cans of factory-made condensed milk. Several simple recipes will help you prepare this tasty and healthy product in your kitchen.

Preparing condensed milk. The first recipe.

Ingredients:

1 liter of milk 3.2% fat

1 cup of sugar

Half a teaspoon of vanilla sugar

Pour the milk into a thick-bottomed saucepan, add a glass of sugar, dissolve it, and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until milk has reduced by two-thirds of its original volume. The mass should become a pleasant cream color and a little thick. This indicates readiness. In the last minutes, add vanilla sugar, dissolve it and let the mixture simmer for a couple of seconds. One liter of milk yields about 400 g of everyone’s favorite product. Condensed milk at home turns out to be very thick and viscous, but first you need to cool it (it is liquid when hot).

Making condensed milk. Second recipe.

Ingredients:

250 ml milk 3.2% fat

One and a half glasses of powdered milk

One and a half cups of sugar

1 packet vanilla sugar

Mix warm milk, milk powder and sugar with a whisk in a bowl, add vanilla. Place the mixture in a small saucepan over a water bath (place this dish in a large saucepan of boiling water). Reduce heat and simmer the mixture for about an hour, stirring occasionally until thickened. It turns out half a liter of wonderful homemade condensed milk.

Condensed milk at home. Recipe three.

Ingredients:

1 liter of milk 3.2% fat

500 g sugar

Half a glass of water

Pour sugar into a thick-bottomed pan, add water and boil the syrup (let it simmer for a couple of minutes). Add milk and bring the mixture to a boil. Cook over low heat, stirring frequently for about two hours. When the milk thickens and becomes a nice creamy color, remove from heat and cool. Preparing condensed milk.

Recipe four, with butter.

Ingredients:

500 g prepared powdered sugar

375 g fresh milk

40 g butter

Pour milk into a tall saucepan, add butter and powdered sugar. Place over low heat and bring to a boil, stirring constantly. Cook for 10 minutes over medium heat. Pour into a jar, cool and leave in the refrigerator overnight to thicken.

Preparing condensed milk. Recipe five. Chocolate milk.

Ingredients:

1 liter of milk 3.2% fat

500 g sugar

Quarter glass of water

1 tbsp cocoa

The recipe for a delicious delicacy - boiled condensed milk - is simple, but it will require a little time and your attention. For preparation, use very fresh and maximum fat milk, then the mass will have a very pleasant creamy taste. Pour sugar into a thick-bottomed bowl and pour water. Stirring constantly, dissolve the sugar and bring the syrup to a boil. Keep on fire for 2-3 minutes. Add milk in a thin stream, bring to a boil and cook over low heat until thickened, stirring occasionally. Pour cocoa powder through a sieve and mix thoroughly until smooth, let simmer for another minute and leave to cool.

Preparing condensed milk at home is not at all difficult. Treat yourself and your loved ones to a fresh delicacy of the highest quality.

Childhood... Warmth... Comfort... Mom's care... This is what many adults remember when they hear the word “condensed milk”. I just want to go back to that wonderful time, open a jar and eat this delicacy to my heart’s content. Of course, you can still go to the store and buy condensed milk. However, the modern product only vaguely resembles that past condensed milk. What to do? You can feel nostalgic and give up and go about your business, or you can buy all the necessary products to prepare a delicacy at home and try it. The choice is, of course, yours. However, if you are reading this article, then you are interested in the question of how to make condensed milk at home. It is worth noting that this is quite easy.

How to make condensed milk at home?

There are several cooking recipes. To begin with, we present to your attention the simplest one, for which you only need two ingredients:

1. Milk - 1 liter.
2. Sugar - 1 glass.

So, let's start cooking. We will need a deep saucepan. Pour milk into it, then immediately pour sugar into it. Put the pan on the fire and leave it there until the milk is about one and a half times less. It is also important to stir the mixture from time to time. If you carefully monitor the cooking process, you will at some point see that the brew has become quite thick and has also acquired a beautiful creamy color. Then you can remove the pan from the stove. Homemade condensed milk is ready. You can pour it into a smaller container and enjoy the excellent taste, just like in childhood. You will also be sure that the product does not contain preservatives, thickeners, or soy derivatives, because you yourself put only two ingredients in the saucepan - sugar and milk. Condensed milk prepared according to this recipe can be safely given to a child and without fear for his health.

Recipe using milk powder

There is another wonderful recipe for condensed milk. You can use that too. What will you need for cooking?

1. 220-300 ml milk.
2. 150-200 g of milk powder.
3. 300-400 gr. Sahara.

Let's start cooking by mixing natural and powdered milk. Then, using a whisk, the mass must be thoroughly stirred so that there are no lumps. The next step is adding sugar. And mix thoroughly again. This mixture must be boiled in a steam bath for an hour. Don't forget to stir from time to time. Do not worry that at the end of the cooking process the condensed milk turned out to be quite liquid. Let it cool and then put it in the refrigerator overnight. The next morning you will be able to enjoy thick and tasty, and most importantly, natural homemade condensed milk.

How to cook condensed milk from milk quickly?

Now you know two main ways to make condensed milk at home. However, you can use another wonderful recipe. Cooking will only take 15-20 minutes.

Required ingredients:

1. 200-300 ml of milk.
2. 200-300 gr. powdered sugar.
3. 20-30 gr. butter.

Take a saucepan, pour milk into it, add powdered sugar and butter. Mix these ingredients thoroughly. Place the pan on the fire and bring the mixture to a boil. It is very important to constantly stir the mixture so that the sugar dissolves well. The next step is to reduce the heat and cook for 15-20 minutes. Remove the pan from the heat and let the condensed milk cool.

If you have a slow cooker, you can cook condensed milk in it. To do this you need:

1. Milk - 2 multi-cups.
2. Sugar - 2 multi-cups.
3. Milk mixture - also 2 multi-cups.

Pour the milk into the cooking bowl, and then add the sugar and milk mixture. Mix all ingredients thoroughly. Select the "Extinguishing" mode and set the time - 30 minutes. Stir the milk from time to time to prevent lumps from forming. Let the condensed milk cool and put it in the refrigerator for a while. After this, you can enjoy yourself and remember your childhood.

Roll condensed milk into jars

You can take note of another interesting recipe for how to cook condensed milk from milk. After preparation, such a product is rolled into jars and used for filling custard and other cakes. Condensed milk prepared according to this recipe can be stored for quite a long time.

Shall we start cooking? We need fresh fresh milk (1.5 l), sugar (0.5 kg), soda (one-third of a teaspoon). It is best to take a fairly wide aluminum basin; moisture will evaporate well from it during the cooking process. Pour the milk into a bowl, then pour sugar and soda into it. You may ask why soda is needed, because the previous recipes do not contain it. There are two reasons. Baking soda helps achieve a more uniform consistency and will also make the condensed milk suitable for canning. So, we wait until our mixture boils, then reduce the heat to minimum and cook, stirring thoroughly. After some time, you will notice that the mixture has turned yellow and finally turned brownish. Do not forget to stir and make sure that the condensed milk does not burn. Taste it too. When you see that the milk has become quite thick, you can remove the basin from the stove. Now the resulting condensed milk should be poured into jars and rolled up. The product will taste similar to Korovka candies.

Now you know how to cook condensed milk. However, you will undoubtedly need some tips for preparing it.

Finally

By making condensed milk at home, you will save money and also protect yourself from harmful substances, which are abundant in condensed milk from the store. By the way, this product is included in many confectionery products that you can prepare yourself.

We hope that this article was useful to you, because now you know for sure how to make condensed milk at home, and you can prepare it at any time convenient for you.

Bon appetit and original culinary ideas!

I have been looking for ways to make condensed milk at home for a very long time. I re-read and tried many recipes from the Internet. One of them remained in my cookbook for a long time.

Condensed milk according to this recipe turns out to be very similar in taste to store-bought milk of good quality. The texture is less thick. But it all depends on the cooking time. I cooked this condensed milk on low heat for 1.5 hours.

In the end, it turned out very tasty, but not thick. If you increase the cooking time a little, the condensed milk will become thicker, usually after it has cooled completely.

To make condensed milk at home, take only two ingredients.

It is advisable to use homemade milk. But I had it in stock from the supermarket, with a percentage of 3.2%.

Take a saucepan or saucepan. Pour milk.

Add sugar immediately. Send it to the fire. Bring to a boil. Stir to dissolve the sugar grains. As soon as the milk boils, reduce the heat to the lowest setting, but so that it gurgles just a little.

Cook for 1.5-2 hours, depending on how thick you want the final result to be. Stir occasionally with a wooden spatula. After about 1.5 hours, the milk will change color to creamy and boil down almost twice. At this stage, you can turn off the fire.

This is what homemade condensed milk looks like. Cool to room temperature. Strain through cheesecloth. A liter of milk yields 480 grams of finished product.

Pour into a clean jar and store in the refrigerator. Homemade condensed milk is perfect for pancakes, pancakes, and coffee. Store in the refrigerator.

Enjoy your tea!