How to make delicious crackers from bread. Garlic croutons in the oven, recipe with photos

To make fragrant crispy cubes, bars or slices at home, you can use any yesterday's or even fresh bread or a bun. Use metal curly recesses to surprise your household or guests original form homemade crackers.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls, can be used in different ways: eaten with tea, added to salad, soup or broth. So as not to throw away something so valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly. So, optimal temperature oven for crackers is:

from white bread– 170 degrees;
from gray or bran - no more than 180 degrees;
from black - 180 degrees;
from butter bun– 170 degrees.

Recipe for crackers in the oven

Each thrifty housewife I've already found a way out so as not to throw it away stale bread- dry it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose yours suitable recipe preparing croutons in the oven, so that you can then use the crispy products as an addition to any dish.

From black bread

The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save it for yourself this method so that you don’t have to search for a long time later.

Ingredients:

salt (fine) - to taste;
black bread – 1 piece;
oil (vegetable) – 45 ml;
spices, dry herbs - optional.

Cooking method:

Slice the loaf stale rye bread in sticks, strips or cubes, and the thickness of each piece should not be more than 1 cm.
Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.
Add the rest vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.
Cover the baking sheet with a sheet parchment paper, pour out one layer of the workpiece. Place the products in the oven, in which the temperature has already risen to 180 degrees.
Bake the crackers until they are golden brown.

From white bread

Those crackers that are sold in every store have few substances useful for the human body. If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread. Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Ingredients:

salt - to taste;
garlic – 2 teeth;
oil – 3 tbsp. l.;
loaf – 400 g;
cheese – 100 g.

Cooking method:

Slice the bread small cubes.
Grate any type of cheese.
Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice.
Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked.
Line a baking tray with baking paper and place future crispy snacks in one layer.
Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

With garlic

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses. Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets. Save this recipe for yourself so you don’t have to think about how to quickly process stale bread.

Ingredients:

olive oil – 60 ml;
loaf or baguette – 1 pc.;
salt, ground pepper- taste;
garlic - 4 teeth.

Cooking method:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper.
Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds.
Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing.
Place the bread cubes in one layer on paper and place the baking sheet in the oven.
Dry the seasoned bread until each cracker is golden brown.

Rye

Such snacks can serve as independent dish to beer or act as an excellent addition to rich borscht. Used to be bread dried it so as not to throw it away, but today rye crackers made with garlic in the oven to enjoy their taste. All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Ingredients:

oil (olive) – 2 tbsp. l.;
dried garlic – 1 tsp;
salt, seasonings - to taste;
rye bread – 0.6 kg;
fresh garlic – 2 cloves.

Cooking method:

Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl.
Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes.
Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again.
Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar

Many housewives who are fond of cooking restaurant food at home, they are interested in how to make crackers in the oven from bread. Crispy cubes are an additional ingredient for many dishes: broths, salads, etc. For example, drying breadcrumbs for Caesar in the oven will not be difficult even for a novice cook, because you have it at hand step by step recipe.

Ingredients:

garlic – 3 teeth;
dry basil, Provencal herbs– 2 tbsp. l.;
stale white loaf– 0.5 kg;
oil (vegetable) – 0.25 cups;
oil (drain) - 0.25 cups.

Cooking method:

Cut the bread into not too large cubes.
In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture.
Pour the products, stir so that they are saturated with this dressing.
Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown.
Use the finished crispy pieces when completely cooled.

With salt

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more more benefit body than those that are strewn with harmful food additives. If you wish, you can crush the bread cubes not only with salt and pepper, but also with other seasonings different tastes: bacon, cheese, etc.

Ingredients:

salt – 5 g;
white loaf – 1 pc.;
seasonings - to taste and desire.

Cooking method:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn.
Place the future crackers on a baking sheet, lightly sprinkle plain water. Sprinkle with salt and spices, but do not overdo it.
Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

Sweet crackers from a loaf

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with something new. interesting dish. Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Ingredients:

sour cream – 200 g;
loaf (or bun) – 200-300 g;
sugar – 1.5 cups.

Cooking method:

Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares.
Required amount Place sugar and sour cream on different deep plates.
First dip each future sweet snack in sour cream, then immediately roll in sugar.
Place the cubes on a dry baking sheet, but place them a short distance from each other.
Bake the treat at a temperature of about 200 degrees.
Turn off the equipment after 5 minutes, serve the products when completely cooled.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish. For example, before making homemade crackers, it is important to familiarize yourself with some tips:

If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.
When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it. It is worth noting that garlic does not combine with dried dill.
If you make crackers that will become additional ingredients for soup or salad, then think about the combination of spices that are in the breadcrumbs and in the prepared dish.
There are many options for vegetable oil for dressing, as long as you don't boil it. Mustard, sesame, peanut or olive are suitable.
Use slices of bread seasoned with butter right away, because after long storage The polyunsaturated fats contained in the composition become harmful chemical compounds.
If you made your own croutons in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed container. glass jar.
If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes. Season with a mixture of melted butter, spices, mustard and salt.

Check out the recipes and make your own at home.

Video

Crackers in the oven are not only an excellent independent snack for light alcohol or just like that, but also a universal addition to cold appetizers and hot first courses. There is no need to buy store-bought crackers, full of letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Brown bread crackers in the oven

As usual, we suggest starting with the basics. classic recipe croutons made from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

There is no need to memorize any list of ingredients, just cut the black bread into small slices, then pour vegetable or melted butter over these slices and mix well. Thanks to the butter coating, the crackers will come out crispy after baking. Place the baking sheet with the slices of bread in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season hot crackers to taste.

Garlic croutons in the oven - recipe

To give the crackers garlic taste, but save yourself from eating burnt bits fresh garlic, you can use its dried and powdered analogue.

Ingredients:

a loaf of white bread;
- 65 ml;
dried garlic- 1 1/2 teaspoons.

Preparation

Divide the loaf of white bread into medium-sized cubes. IN this recipe It is best to use bread that is not fresh. Drizzle the bread cubes with butter, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake the crackers at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread pieces.

White bread croutons in the oven

To get more complex flavors, several should be used various types spices We will describe the idea of one of the combinations below.

Ingredients:

a loaf of white bread;
dried garlic - 1 teaspoon;
paprika - 1 teaspoon;
ground cumin- 1 teaspoon;
olive oil- 15 ml.

Preparation

Place cubes of white bread in a deep bowl. Separately mix the spices from the list. Pour the butter over the bread, stir, and only then add the spice mixture and salt (to help it stick better). Having distributed the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese crackers in the oven

These crackers resemble small cheese sandwiches, which, after drying, become the perfect complement with soups or with a dip sauce.

Ingredients:

- 1 PC.;
butter- 65 g;
dried garlic - 2 teaspoons;
dried onions- 2 teaspoons;
dried parsley- 1 teaspoon;
grated parmesan - 55 g.

Preparation

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread pieces on both sides with this mixture. Pour onto one side a large number of grated cheese, then place everything under the grill until browned on both sides.

Ingredients:

Preparation

Melt the butter and mix it with finely chopped fresh herbs. On toast bread lay out the cheese slices and place the bread pieces together. Leave the bread to dry and crisp under the grill on both sides, then brush with melted butter and cut into cubes.

Every inhabitant of our planet has at least once found pleasure in simple crunch fresh crackers. Moreover, there is absolutely no problem in purchasing them - they can be bought at almost every step, however, crackers prepared at home will always have more pleasant taste, rather than purchased ones.

That is why many housewives keep recipes for making delicious crackers for every occasion.

About what wisdom and worldly tricks you need to use to prepare crackers with different tastes at home, fast and tasty and, moreover, to please discerning taste any gourmet will be told in this article.

The subtleties of making crackers at home

To get it for real delicious crackers ki, you just need to resort to some tips that were created by entire generations of cooks:

If you use day-old, slightly dried bread to prepare crackers, then working with it will be much easier: it practically does not crumble and cutting it is easy and pleasant, while maintaining the intended shape. If the bread is fresh, crumbly, and you have as many croutons as you want, put the bread in the refrigerator without a bag or film, in two hours it will be an ideal candidate for preparing the most delicious crackers in the world.

The most important thing when choosing bread is its shelf life. Never use bread with unpleasant smell or mold. This type of bread is not suitable for human consumption and may cause irreparable harm your health;

The shape and size of crackers must meet two main criteria: ease of consumption and high-quality comprehensive drying. If you intend to serve croutons in combination with sauce or puree soup, then it is best to give them an elongated shape that will be convenient to hold with your fingers. And for chicken broth, homemade croutons in the form of cubes will be a great addition;
A responsible approach to choosing spices for future crackers is half the success. You can mix several spices at once or use just one - it all depends taste preferences and the presence of certain spices on hand, as well as your wildest imagination. You can safely use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. Most the right way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the temperature should be adjusted oven. At a temperature of 120 degrees, the crackers will be ready in half an hour, they will not need to be turned over, they will not burn and will dry evenly. If you do not have such a reserve of time, then increase the temperature, but do not forget to monitor the crackers and turn them over in time.

Crackers in the oven with an interesting taste

It is impossible to imagine preparing these crackers without using a special dressing, which can be prepared in several ways:

Tomato paste + salt and pepper;
Olive oil + finely chopped herbs + salt and pepper and other options known to your imagination.

Generously grease the bread with the prepared dressing; for convenience, you can spread large pieces, then cut it and put it in the oven.

To make it easier to apply the dressing to the bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and will make you cook according to this recipe again and again. Moreover, in this interpretation they are much tastier and not as harmful as store-bought ones.

How to make crackers with garlic in the oven

To prepare you will need:

One black bun rye bread;
Salt and pepper to taste;
3 tablespoons olive oil;
One head of garlic.

The garlic needs to be chopped, use a press or grater to do this. Add salt, oil and leave for 20 minutes to brew. You will get a liquid garlic mixture, into which you will then need to dip the sliced bread. It is important to mix quickly, since the best effect will be achieved if the garlic mixture is distributed evenly and there is enough of it for each future cracker.

Place the crackers prepared in this way in the oven for 2 hours at 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready-made crackers will delight you and your family delicious aroma and taste. They are good both hot and cold. You can serve them with various soups and sauces, and also as a pleasant addition to a glass of beer.

Homemade croutons for foam in the oven

To prepare these crackers we will need:

One loaf of slightly outdated but usable bread;
Salt to taste;
A little vegetable oil;
Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

The bread needs to be cut in such a way that it is convenient to eat - these can be elongated thin sticks, cubes, plastics and other shapes according to your desire. The drying process will work best if they are no thicker than one centimeter.

Add salt, spices and herbs to the vegetable oil, and then pour the resulting oil mixture into a plastic bag, and place the chopped pieces of bread there. There should be some air left in the bag before you seal it.

In this position, mix the crackers there, turning the bag in different directions for several minutes until the crackers absorb the oil. It is with this approach that all crackers will be equally soaked in oil.

This beauty should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And once cooled down, they will become an extremely aromatic and pleasant snack for beer and more.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and croutons, this recipe will be simply irreplaceable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, to prepare them you will need a completely unoriginal set of products:

Delicious loaf;
A small piece of cheese;
Salt and pepper to taste;
Spices and herbs as desired or on hand.

Cut the loaf into small cubes and sprinkle with a little salt and pepper, as well as spices. Cheese is best to use durum varieties, since it will have to be grated, at this point you can add to grated cheese finely chopped greens (for example, green onions, dill or parsley).

Now we sprinkle our salted and peppered croutons big amount cheese and mix.

Before full readiness It is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. Golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet crackers for tea

For cooking you will need:

One fresh loaf (or not so much);
A glass of milk;
A little sugar (you can add vanilla);
A little bit of vegetable oil.

The presented cooking method can rightfully be considered the simplest. So, let's cut the loaf thin slices oval or round shape(whatever you like). Dip each piece first into a prepared bowl with milk, and then in the same way into a bowl with sugar and reverse side Place with gentle movements on a baking sheet greased with a drop of vegetable oil.

When choosing the shape of croutons, pay attention to the color of the bread: black bread is usually cut into cubes or bars, and white bread is usually cut into slices.

Crackers prepared without adding oil have a longer shelf life. And salt and spices make them practically a dietary product.

It is best to store them in fabric bags or paper bags. Because without air access, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only edible bread and natural spices, then your product will not only have pleasant aroma And appetizing taste, but will also be able to guarantee the safety that, alas, purchased crackers do not have.

Olga: | March 3rd, 2018 | 3:08 pm

Thank you! I did. We ate with pleasure. And just like that with soup. Even children. Even the youngest (4 years old), who hates garlic))) In general, not a single recipe from yours has failed us yet)
Answer: Olga, Bon appetit!!!

Anonymous: | May 25th, 2017 | 7:47 pm

and salt?
Answer: Salt - to taste. It can be done without salt.

AndreyKa: | April 5th, 2017 | 1:15 pm

Thanks for the recipes and advice.
Answer: Andrey, delicious crackers!

LISA: | May 16th, 2015 | 6:05 pm

EXCELLENT THANK YOU

Anna: | December 26th, 2014 | 8:48 am

Great recipe, let's go make it different variations, in addition to garlic, I also want to make it with paprika Italian herbs.

Anonymous: | November 11th, 2014 | 2:26 pm

THANK YOU! IT WAS DELICIOUS!
Answer: Cheers! I'm glad you liked the recipe :)

Thomas: | June 20th, 2013 | 6:42 pm

The recipe is good but everything is burnt!! Probably shouldn't have kept it in the oven...

Answer: perhaps you have a more powerful oven, since this happened :(

Evgeshka: | June 5th, 2013 | 1:04 pm

I did it now, it turned out great, thank you!

Nura: | April 18th, 2013 | 1:36 pm

Very good and simple recipe. Everything worked out for me, even though I was making crackers for the first time.

Anonymous: | February 10th, 2013 | 12:06 pm

cool thanks for the recipe

DmitryE: | September 17th, 2012 | 6:21 pm

Croutons in the microwave.
Scheme:
2-3 min. maximum, then stir.
5 minutes on defrost or approximately 30% power. I mix again.
And so on – 5 minutes at a time – until it’s ready.
You need to hold it at maximum so that the bread heats up and moisture begins to release.

Ksenia: | August 20th, 2012 | 3:59 pm

I did. At first, of course, they looked more beautiful than usual, but the smell of garlic disappeared almost immediately, and when they sat for a while, a terrible musty smell appeared due to the oil.

Answer: They should not be stored for a long time, it is better to eat them right away while they are still fresh and crispy.

Ira: | August 7th, 2012 | 4:02 am

very tasty and no salt needed

Alena: | July 23rd, 2012 | 1:27 pm

La, be more restrained in your statements! For example, I really like the smell of baked garlic. And with crackers and hams;)
Thanks for the recipe. I’ve never tried something this simple before.

Anonymous: | July 23rd, 2012 | 8:22 am

Thanks a lot. Everything worked out.

Lya: | July 22nd, 2012 | 10:28 am

Phew, how can you stand the smell of baked garlic, it makes me sick! I do this: I cut the bread, mix it in oil with spices (Italian herbs). I dry it in the oven until golden brown crust. Then onto a napkin so that at least some of the fat comes off, otherwise they are very greasy. And already on the plate where the ready-made crackers are, I squeeze the garlic and stir. The smell of fresh garlic is much better than the sickening smell of baked garlic.

Aziz: | July 4th, 2012 | 2:19 pm

Thank you! There was a lot of bread left, I decided to make crackers and immediately came across your site and it turned out very tasty. I started experimenting with different spices.

Maximka: | June 29th, 2012 | 8:36 am

senk yu veri mach! I'll go try it))

Julia: | June 23rd, 2012 | 4:04 pm

It's all fucking burnt!!! People! Don’t keep them for half an hour…take them out immediately after 5 minutes!!!

Answer: This is the most interesting thing. According to some reviews, everything turned out great, while for others it was a disaster. If the recipe is the same, but the results are different, then the problem is in the ovens. Each has its own new... Yes, the first time we can advise you to immediately pull it out after 5 minutes and evaluate the result. If you still need to keep it in the oven, then return it back. If everything is ready, pull it out.

Bullshop: | May 27th, 2012 | 2:31 pm

thanks for the recipe, I'm off to cook

Elena: | February 5th, 2012 | 6:36 dp

Thanks for the recipe, great croutons! In general, I’m delighted with the site, it’s so useful, just what I was looking for!

Olli: | February 5th, 2012 | 6:31 am

Dasha, thank you! It worked out extraordinarily well. Whether for soup or tea...

Masha Mironova: | January 21st, 2012 | 2:39 pm

Dasha, thank you, these are perfect crackers. They turn out beautiful both finely chopped and large, both from black bread and from white. And what I like most: they give complete satisfaction, but you can’t overeat them, like bread. Now one loaf of bread is enough for me for a week. Onion soup cooked it, a handful of crackers, grated cheese - and you can die of delight, life is already good))

Answer: Great!

Anonymous: | January 19th, 2012 | 6:57 pm

I wonder how to make it with cheese?

Answer: with cheese - it will turn out like sandwiches. I do this: I cut the bread into thin slices, put them on a greased vegetable oil baking sheet (the bottom side of the sandwich will be crispy). Top with filling (anything + cheese). I remember that during my student years, sandwiches with sprats and cheese were a constant hit. You can simply grate the top part with garlic and sprinkle grated cheese on top. It will be delicious with tomatoes, sausage, pickles, etc. Bake until the cheese melts.

Anonymous: | January 19th, 2012 | 2:42 pm

It must be amazingly delicious, thanks, I'll try it!

12.03.2018

In stores today you can find crackers with any taste and aroma, but in addition to monosodium glutamate, they are full of other chemicals. Therefore, we invite you to learn how to make crackers in the oven from bread different varieties to get natural and healthy snacks.

Crispy white crackers in the oven, the recipe for which is given below, are perfect for chicken broth, sauces. They can also be used to make salads. If you grind snacks to crumbs, you will get excellent breadcrumbs. The process of preparing them will take 20-30 minutes.

The best crackers from bran bread, the benefits of such bread are enormous

Ingredients:

white bread (preferably a loaf) - 2 loaves.

On a note! Both fresh and stale bread are suitable for making crackers, the main thing is that there is no mold on it and it does not emit an unpleasant odor.

Preparation:

Advice! Do not leave the crackers unattended as they may burn quickly.

Healthy snack: recipe for rye crackers

Instead of chips and other dubious “goodies”, offer your children healthy cubes of dried rye bread. Here classic way how to dry crackers in the oven.

Ingredients:

loaf of rye bread.

Preparation:

How to prepare salty “crisps”?

Cubes of salty, dried bread are the best “company” for watching your favorite movie. But don’t rush to run to the store for them. We will tell you how you can make salty crackers in the oven from bread in your own kitchen.

Ingredients:

baguette or bread - one piece;
vegetable oil;
salt - 5 g;
spices (optional).

Preparation:

DIY delicacy: cheese breaded croutons

If you have bread (of any kind) at home and hard cheese, then you can pamper yourself and your family by preparing a real delicacy - crackers with cheese in the oven. Both elite Parmesan and regular cheeses- Dutch, Russian.

Ingredients:

bread - 400 g (loaf);
cheese - from 70 to 100 g;
vegetable oil - 4 tbsp. spoons;
salt - a third of a teaspoon;
pepper mixture;
garlic (optional) - 2 cloves.

Preparation:

How to make delicious croutons with garlic: detailed instructions

It is very easy to prepare this delicacy at home. It will turn out unusually aromatic and piquant, and no synthetic flavors or flavor enhancers!

Ingredients:

loaf of wheat flour(you can use yesterday’s) - 1/2 pieces;
garlic - 1 clove;
ground chili pepper and turmeric powder - one pinch each;
vegetable oil - 2 tablespoons. spoons;
paprika and oregano - 1 teaspoon each. spoon.