Whipped cream is one of the most popular desserts in the world. What is only one worth? with cream, which is traditionally served during the Wimbledon tennis tournament!

The chefs have to whip up seven tons of delicacy at a time!

This cream is an ideal base for decorating, preparing drinks, and fruit salads.

Of course, you can buy it in a store, or you can prepare it yourself and be 100% confident in the quality of the product.

To do this, you just need to follow a number of simple rules.

We have prepared 7+ recipes on how to make whipped cream at home from milk and, in fact, cream.

Basic rules for whipping homemade cream

1. For things to go smoothly, for whipping you need to choose cream with the highest fat content - 33%. They easily turn into strong, fluffy foam.
2. A product with a fat content of 20% will be more difficult to beat, and for 10% it will require additional thickeners in the form of eggs or gelatin.
3. The situation is similar with regular milk. To get a fluffy and light-textured cream, close to whipped cream, add butter or thickeners to it.
4. Refrigerate the heavy cream for 4-6 hours before whipping.
5. You also need to do the same with the bowl and whisk - put it in the cold half an hour before starting work.
6. It will not be possible to work with large volumes at once - beat no more than 200 ml at a time, otherwise you will not achieve a stable result.
7. You need to beat until strong, sharp peaks remain behind the whisk. In this form, the cream no longer flows out of the inverted container - this is our ultimate goal.
8. Before cooking, do not try to quickly cool the product in the freezer. This will turn the cream into butter.
9. The finished cream is stored in the refrigerator in an airtight container for 12 hours.

Whipped cream is easy to make

Tip: to whip cream, in addition to a whisk, use a mixer.

How to make whipped cream at home from cream 33 percent

Option #1: Whisk

It is easiest to work with a product of this fat content.

Initially, it needs to be cooled properly, shake the packaging before whipping, pour into a chilled bowl and beat in a circular motion from the center to the edges, holding the bowl at an angle.

However, the process will be quite long and laborious. The following method will help you achieve results faster.

Try whisking

Option number 2: beat with a mixer

1. First, cool the product according to all the rules.
2. Do the same with the dishes.
3. Beat at low speed and gradually increase the frequency.
4. The mass will begin to thicken in about 5-7 minutes.
5. At the same time, you can gradually add powdered sugar.
6. To obtain a thick foam you will need another 6-7 minutes.
7. If desired, add gelatin or agar-agar at the end of cooking to consolidate the result.

Tip: You won't be able to whip the cream using a blender or food processor. This way you will achieve their separation into oil and whey.

It will be faster with a mixer

How to make whipped cream at home using 20 percent cream

Option number 1: the classic way

It will be more difficult to whip up a base with such fat content, since the finished cream is stabilized precisely by fat.

To achieve success, you will have to cool the cream itself as much as possible (but not in the freezer!) and the whipping utensils.

If the refrigerator allows, the temperature in it should be lowered to +1 degree.

Then take a large container and fill it with ice and cold water. Place a bowl of cream in it and start whisking slowly.

Increase the speed gradually every 2 minutes. Then add powdered sugar (50 g per 0.5 liter of cream).

When the cream begins to thicken, place it in the refrigerator for a quarter of an hour, then continue whipping until the final result is achieved.

20% cream is more difficult to whip

Advice: if you are not confident in your abilities, use special thickeners for cream. They are sold in any large supermarket.

Option #2: Use Natural Thickeners

You will need:

1. 2 cups cream 20% fat
2. A third of a glass of powdered sugar
3. 1 tsp. gelatin or agar

Step-by-step preparation:

1. Combine gelatin with a third of cream, heat and stir until completely dissolved. No need to boil.
2. Whip the remaining cream until foamy, as indicated in the recipe above.
3. At the end, add gelatin, mix gently and place in the refrigerator to harden.
4. If you want to get chocolate cream, for example, to decorate a cake, you can add cocoa or melted chocolate to the gelatin mixture.

For better thickening, use agar or gelatin

How to make whipped cream at home from milk in 5 minutes

Option No. 1: with oil

You will need:

1. 400 ml milk
2. 400 g butter

Step-by-step preparation:

1. Freeze the butter in the freezer and grate it into chilled milk.
2. Place the bowl over low heat until the milk is slightly warmed and the butter is melted.
3. Immediately transfer to a blade blender and blend for three minutes until the ingredients come together.
4. Once cooled, refrigerate overnight.
5. In the morning, beat with a mixer as described in the basic recipe adding the required amount of powdered sugar.

Cream from milk and butter

Option No. 2: with agar or gelatin

Do you think the question of how to make whipped cream at home without milk sounds strange? But no!

A less calorie and no less tasty product can be prepared using just four ingredients. And cream is not among them!

You will need:

1. 40 g gelatin or 20 g agar, soaked in cold water
2. 1 liter of high fat milk
3. 4 packets of vanillin
4. 120 g powdered sugar

Step-by-step preparation:

1. Heat the gelatin until completely dissolved, then cool.
2. Combine with milk and beat until smooth.
3. Add vanilla sugar and powder and continue whisking until thickened.
4. Place the mixture in the refrigerator for an hour and a half, stirring every 15 minutes to ensure it remains smooth.
5. Once cooled, beat again with a mixer until it has the consistency of whipped cream.

Coffee with cream

Option number 3: using dry cream

You will need:

1. A glass of milk
2. 100 g dry cream

Step-by-step preparation:

1. Mix cooled milk with cream powder.
2. Beat with a mixer for three minutes at low speed and the same amount of time at high speed.
3. Taste it. Dry concentrate is usually sold already sweetened, so you need to add powdered sugar after tasting the cream.
4. Place the finished mixture in the refrigerator.

Whipped Cream Dessert Ideas

This airy cream is an ideal base for quick desserts.

Enough to take more and, lay them in layers in a glass and enjoy the indescribable exquisite taste.

Ideal decoration for cakes

You can diversify the presentation , chocolate and coconut shavings, mint leaves, various spices, arrange the layers with pieces of biscuit or cookies.

Of course, whipped cream is added to coffee, let alone decoration , cakes and cupcakes is worth writing a separate article.

In winter, fresh berries can easily be replaced with frozen ones - they are ground into puree and layers of cream and berry mass are alternated. For example, a layer of raspberries, a layer of cream, etc.

Unforgettable coffee dessert

You will need:

1. 2 bananas
2. A handful of any nuts
3. 200 ml whipped cream
4. A glass of freshly brewed ground coffee
5. 2 tbsp. l. honey

Coffee dessert

Step-by-step preparation:

1. Lightly fry the nuts in a frying pan and grind into crumbs using a blender, or put in a bag and beat with a rolling pin.
2. Cut bananas into rings.
3. Mix coffee with honey until the latter is completely dissolved.
4. Start forming the dessert - put some chopped nuts, a layer of whipped cream, bananas on the bottom of the glass and pour in some coffee.
5. Alternate layers until the end of the components. You should have two full servings of dessert.

Air cream with pear

You will need:

1. 2 cups whipped cream
2. 1 banana
3. 1 pear
4. 2 tbsp. l. cherry syrup optional
5. 2 tbsp. l. grated chocolate
6. 1 tsp. ground cinnamon

Cream with pear

Step-by-step preparation:

1. Cut the pear and banana into cubes, sprinkle with cinnamon, stir.
2. Place a small amount of cream, part of the fruit salad on the bottom of a glass or bowl, cover with cream again, and top with cherry syrup if desired.
3. Alternate until you run out of ingredients.
4. Decorate with grated chocolate.

Scottish puff pastry with oatmeal

You will need:

1. Glass of whipped cream
2. 4 tbsp. l. oatmeal
3. 2 tbsp. l. Sahara
4. Half a cup of fresh or frozen berries

Traditional Scottish delicacy

Step-by-step preparation:

1. Dry the oatmeal in a dry frying pan for a few minutes.
2. Mix with whipped cream.
3. Make a puree from the berries and beat in a blender with sugar.
4. Place a small amount of berry mass on the bottom of the bowl and cover with whipped cream.
5. Alternate until the components are finished and place in the refrigerator to cool.

You will learn a cool recipe on how to make whipped cream at home from 10 percent cream in the video below:

Today we will tell you how you can make cream from milk.

It should be remembered that cream can be made from any dairy product, be it milk or sour cream, as long as the products are fresh.

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Cream from milk

Buy a pack of butter and milk. If you don’t have gauze at home, buy some at the pharmacy at the same time. Don't forget paper napkins.

Now let's move on to the most important and interesting process.

Pour the milk into a medium-sized saucepan or bowl and add the butter, cut into small cubes. Now put it on low heat and heat it, stirring constantly.

You wait until the pieces of butter melt; there is no need to boil the milk.

Then use a blender to beat the mixture for five to nine minutes.

Sour cream

You buy milk, pour it into a three-liter jar and let it sit. After some time, the cream will rise to the top and form a layer. The fattier the milk, the larger this layer will be.

Gently scoop them into a clean bowl with a spoon.

How to make cream from milk using a separator?

Can be used either manual or electric.

Mount the device on the edge of the table or in another way as described in the instructions for the separator. The main thing is that it is in a horizontal position.

To get a lot of delicious cream, milk should be heated in a saucepan over low heat to a temperature of thirty to thirty-five degrees, then strain.

Pour the milk into the container of the device and turn it on. If you purchased a manual version, slowly begin to rotate the mechanism handle, gradually increasing the speed.

Once you hear the beep, start feeding milk into the drum.

During this process, the cream will be separated from the milk and drained into a separate container.

Before the end of separation, pour a little milk into the drum; the remaining cream will be forced out.

How to make cream from milk, water and vanilla?

You will need:

• Half a glass of milk;
• A quarter of a glass of water;
• A quarter of a glass of powdered sugar;
• A teaspoon of gelatin;
• A teaspoon of vanillin.

Pour the gelatin into the water and let it sit until the gelatin has absorbed all the water.

Heat the milk a little by pouring it into a saucepan and placing it over medium heat. Heat until it begins to bubble and rise. Stir constantly so that it does not burn.

Remove the milk from the heat and pour in the water and gelatin. Beat this whole mixture with a mixer until it becomes homogeneous.

Without ceasing to stir, add sugar and vanillin to the mixture.

When everything is ready, put it in the refrigerator for ninety minutes. While the mixture is cooling, be sure to stir it every ten minutes.

When this time has elapsed, take a larger container, pour cold water into the bottom and place our dish in it. Let it cool for thirty minutes. Don't forget to stir from time to time.

Remove the bowl from the water and beat with a mixer until it forms a thick, fluffy foam.

If you want to give the cream a piquant taste, add one of your choice:

• A spoonful of cocoa powder.
• Half a spoon of lemon zest.
• A teaspoon of cinnamon.
• A quarter cup of maple bacon.

After that, beat everything again and put it in the refrigerator.

How to make cream from milk using a blender?

The blender must be taken with knives; it will not work with whisks.

You buy two hundred milliliters of milk and two hundred grams of butter with a fat content of no less than eighty-three percent.

Cut the butter into small cubes, put it in a saucepan and pour milk into it.

Place on the slowest heat. Make sure that it does not boil, otherwise the cream will not be as tasty.

Using a blender, mix this for three minutes.

Then cover the top of the saucepan with cling film and let it sit in the room for a while until it cools down.

Then put it in the refrigerator and let it sit there all night. In the morning the oil should not float.

Now beat this mixture only with a mixer. But don’t overdo it too much; the mixture shouldn’t turn into oil.

If there are still pieces of butter in the cream, they will not be felt if you use them for a layer, for example, of a cake.

How to make whipped cream from milk?

This delicacy is very popular; there is probably hardly a person who has not tried them at least once. This cream is very convenient for covering cakes, adding to coffee, pouring over any sweet dish or even fruit, such as strawberries.

Using the cream you prepared from any of the recipes above, or simply buying it at the store, you can make this delicious dessert.

Place our prepared cream in the refrigerator for several hours, or better yet for a day, so that it cools. Do not freeze them under any circumstances, otherwise the result of whipping will be butter and not fluffy cream.

Also cool the container in which you will beat.

Now you need to beat them. For this, do not use a blender, but only a whisk. It can be either electric or manual. This will allow you to make a fluffy and airy dessert.

Having set the device to the lowest speed, you begin to beat gently, gradually increasing the speed of rotation of the whisks. As soon as you set the largest one, beat until the creamy mass thickens. Now do the opposite, gradually reduce the speed.

Cream is an ideal complement and main ingredient in desserts or baked goods. They make cosmetic masks smoother than coffee and more nourishing. You can make your own cream. For this you will need cow's milk. And the higher its fat content, the better.

Two products from one

Separating cream from milk does not require any equipment or special skills. Just take country milk or a factory-made high-fat product, pour it into a wide, shallow container and leave in a dark, cool place for 12 hours in the summer or a day in the winter. The resulting fatty layer can be collected with a spoon into a glass jar. After 2 hours of storage in the refrigerator, soft cream with a fat content of 20-25% will be ready.

You can separate another portion of the product from the remaining milk. Only in this case it should settle for 1-2 days.

Heavy cream can be obtained from 0.5 liters of medium-fat milk and 250 g of butter. These components should be added to a small saucepan, put on fire and stir until the butter dissolves. The liquid should not boil.

When the first bubbles appear, turn off the heat and beat everything with a mixer or blender for 2 minutes, then cool, cover and place in the refrigerator for 5-6 hours. Whipped cream is ready.

They are perfect for making thick cream on a cake. However, keep in mind that the product yield is 1/10 of the volume of milk.

We use a separator

The separator allows you to relatively quickly obtain both cream and skim regular milk. Just pour whole homemade milk into the machine and adjust the desired fat content. This process makes it possible to make two products free of contaminants at once.

Kaymak

Cream as thick as cheese with an unusual taste is a favorite delicacy of the peoples of the Caucasus. They are called kaymak. And baked milk is used to prepare it.

Fresh milk in a clay vessel must be placed in the oven, preheated to 180 °C and brought to a boil, then reduce the heat to 100 degrees. When a caramel-golden crust forms on the milk, the product should be covered with a lid and left to cool for a day in a dark place. After this time, the brownish foam can be removed with a knife and rolled into rolls. One plate of kaymak is made from 4 liters of full-fat milk.

Everyone knows that cream is a dairy product. They are very useful, if, of course, they are natural. However, it should be noted that you cannot buy the real product in stores, since cream is produced in dairies by separation. How much useful substances remain is unknown. One can only guess. Therefore, there is nothing better than a natural homemade product. It is for this reason that we want to talk about how to make cream from milk.

Homemade treat

What could be tastier than homemade cream? They will be useful for making wonderful cakes and delicious pastries. They can be added to coffee, sauces and baked goods. And in its pure form with bread, this is a real delicacy. In addition, cream is the main ingredient in the production of butter and sour cream.

It is simply impossible to make them from store-bought milk at home. For this reason, only real goat or cow product should be used for production. The first option is something amazing. There are several different cooking methods. Each housewife decides for herself how to make cream from milk. After weighing all the pros and cons, she chooses her option. But no matter which method you use, you should first purchase full-fat homemade milk (whole milk). It should be assumed that to obtain one liter of cream you will need ten times more cow product.

The first (simple) way to prepare cream

Making cream from homemade milk in this way is quite simple. You just need to take the milk, cover it with a lid and put it in the refrigerator for twelve hours. It is better not to touch the pan at this time. After the required time has passed, cream will appear on top. You just need to take a spoon and collect them. If desired, you can add a little sugar to the mass and beat with a mixer. In this case, you will get wonderful homemade cream. By continuing to beat at a higher speed, we will be able to make real butter.

How to make cream from milk using a separator?

The second method of obtaining cream is more complex. You will need a milk separator. This means that, in addition to the cow product, you will also have to buy this simple device. Of course, if you want to occasionally pamper yourself with homemade cream, then there is no point in purchasing it. But if you want to regularly make homemade products, then you cannot do without a simple and such a useful device. By correctly setting up the separator, you can obtain a product of any fat content. Having such a device, you don’t have to think about how to prepare cream. All you need to do is pour good milk into the container. The separator will do all the work for you.

In general, such a device is a great solution for those who have a goat or cow. Milk needs to be processed every day, and the separator makes the job much easier. As a result, you can easily get not only cream, but also butter, sour cream and other delicious products.

Types of separators

If you are really thinking about the question of how to make cream from milk using a separator, then you should know that there are two types of machines: manual and electric. The latter are more expensive. But they are more convenient to use.

Another way to make cream

While talking about how to prepare cream, we want to tell you about one more method. Most likely, this option will be the most acceptable for urban residents. In a metropolitan area, it is not always possible to purchase real full-fat homemade milk, and not everyone wants to tinker with a separator. Therefore, we offer you a more interesting option. It will allow you to get a good dairy product for desserts and cakes.

So, for cooking we need butter (fat content of at least 72%) and milk. The consistency of the resulting cream can be adjusted. It's quite simple. To make cream have a fat content of 35%, you should take four hundred milliliters of milk and the same amount of grams of butter. For 25% of the product, a different ratio is required: 514 ml and 286 g. If, due to circumstances, you do not eat fatty foods, then it will be even less. So, for 15% cream you will need 628 milliliters of milk and 172 grams of butter.

The cow product must be poured into the pan. You also need to crumble the butter there. Place the dishes on low heat, heat the contents and stir constantly. Milk should not be brought to a boil. It should just be warm. Next, the mixture should be poured into a blender and blended for about ten minutes. After this, it is better to place the cream in a glass container. And, covered with a clean towel, put it in the refrigerator for eight hours.

The benefits of cream

When we prepare cream, we don’t think about how healthy this dairy product is. There is no need to say that it is delicious. There is probably no such person who would not love them. Even children are fans of this delicacy. Meanwhile, cream is very useful for duodenal and stomach ulcers, gastritis and other diseases. Imagine that they contain an amino acid, which in the body is converted into the “hormone of joy” - serotonin. It is what improves performance and mood, makes the body toned, relieves insomnia and depression, and reduces appetite. This is probably why we all love cream so much. By adding them to coffee daily, we reduce its harmful effects on the body and protect our teeth from dark plaque. As you can see, it is quite possible to make good cream at home. Moreover, this is a simple process. The result will please all family members.

Who is contraindicated for cream?

However, even such an excellent product has some contraindications. Cream is not recommended for children under two years of age. This is still too heavy a product for their body. As for adults, cream should not be consumed by people with obesity or metabolic disorders. They can become taboo in case of hypertension, liver pathologies, heart and vascular problems. The product is especially contraindicated for those who suffer from intolerance to all dairy products. Scientists treated such fatty foods with some caution when people had high cholesterol levels. However, recent studies have shown that the benefits of cream are great. And their effect on the formation of cholesterol plaques is exaggerated.

Dairy products should be present in every person's diet. Such food is a source of a huge amount of useful substances; it saturates the body with useful proteins, vitamins, minerals and acids. Today in stores you can find a lot of dairy products that differ in their qualities, methods of preparation and effect on the human body. But many users do not trust store-bought products and try to purchase such products from trusted people from rural areas, and also cook on their own. Let's talk about how to make cream at home, we will give a recipe for this.

Cream represents the majority of the fat contained in milk. When milk settles, light fats rise to the surface; previously, they could simply be removed from fresh milk after standing for some time. In industrial conditions, such a product is obtained by separation.

How to make cream at home?

To prepare cream at home, you need to prepare four hundred milliliters of milk (2.5-3.5% fat) and a certain amount. So to get cream with 35% fat content you will need four hundred grams of butter. At the end you will get five hundred milliliters of cream.

Pour the milk into a saucepan, grate the frozen butter into it. Place the container on low heat and heat the mixture until the oil is completely dissolved. The milk should not boil; watch this very carefully.

Once the butter has dissolved, transfer the mixture to a blender (with blades) and turn on for three minutes. It is necessary that the milk and butter merge as if into one whole. Then pour into another saucepan or bowl, cool at room temperature and cover with a lid. It is advisable to place the lid on the fabric to prevent condensation from occurring. Place in the refrigerator for eight hours. The finished product must be mixed. All. Anyone can master this cream recipe at home.

How to make cream from homemade milk?

If you manage to purchase real milk (not store-bought), send it directly in the jar to a cool, dark place. After about a day, a layer of fat - cream - forms on top. It can be seen with the naked eye; the consistency of such a product differs from the structure of milk. Spoon the cream into a separate small jar.

Homemade whipped cream

To prepare such a product, you need to prepare half a glass of milk, a quarter glass of cold water, a quarter glass of powdered sugar, a teaspoon of gelatin and a teaspoon of vanilla extract.

First, pour a quarter cup of water into a small bowl. Pour gelatin into it and leave for a while so that it swells and absorbs the liquid.

Pour the milk into a small saucepan, place over medium heat and heat while stirring constantly. Once the milk begins to bubble around the edges of the pan, turn off the heat. Pour it into a separate bowl and combine with gelatin. Beat thoroughly with a mixer until smooth. Then, while constantly whisking, add sugar and vanilla extract into the container. Place the resulting mixture in the refrigerator for ninety minutes. Stir the cooking cream every ten minutes.

After ninety minutes, place the bowl in a larger container filled with ice water. While stirring constantly, cool the cream for half an hour. Next, remove the bowl of mixture from the water and beat with an electric mixer until you get thick, fluffy cream. But do not overdo it, otherwise the cream may curdle or lose volume.

Using a separator

In order to get cream at home, you can also use a separator. It can be purchased online and in specialized stores. At home, it is best to use a manual separator; they take up little space, do not break, but require physical strength. The use of such a device allows you to obtain cream of varying degrees of fat content - up to 50%. Not everyone can prepare such cream from milk at home. You need to pour milk into the machine and adjust the fat content level. The separator not only separates the cream, but also cleans it well - adding purity and taste.

The benefits of cream

Cream is an amazingly healthy food product that can bring great benefits to humans. They are a source of easily digestible protein, fats and carbohydrates. In addition, they contain a number of provitamins A, E, H and PP. Cream contains a lot of and, chlorine and, and. They are rich in iodine, cobalt, and molybdenum.

Cream proteins contain an order of magnitude more lecithin than milk, and this substance is important for optimal cholesterol metabolism. Lecithin is also a source of many phosphatides necessary for the construction of cell membranes, as well as the cytoplasm and nuclei.

It is thanks to lecithin that cream is actively recommended to be added to coffee and tea, various dishes represented by cereals, salads, sauces and soups. However, they should not be subjected to heat treatment.

It is worth noting that consuming cream can be harmful in case of obesity, many cardiovascular diseases, liver pathologies, hypertension and metabolic disorders. This product is not indicated for patients suffering from milk protein intolerance. It should not be given to children under two years of age.

Additional Information

Traditional medicine specialists often use cream in everyday life for the treatment and prevention of many pathological conditions.

It is believed that this milk product is ideal for treating sunburn. You just need to lubricate the affected areas several times a day.

To make the treatment of such burns more effective, it is worth combining cream with potatoes. Wash several potatoes, boil and mash until puree. Add cream to the resulting mass. Apply the prepared mixture to the affected area for twenty minutes. Remove any remaining medication with a cotton swab.

Cream is useful for women who are breastfeeding. So, to increase breast milk production, you need to combine a glass of sugar and a glass of cream. Pour these ingredients into a liter of freshly brewed (weak) tea and mix well. Drink the resulting mixture a day. Two to three days of such treatment, according to traditional medicine specialists, will ensure active production of breast milk.

The cream can be applied directly to the skin; it perfectly eliminates irritation, rashes, etc. This product also has wound-healing properties and effectively eliminates pigmentation.

If you suffer from swelling associated with kidney activity, take freshly squeezed carrot juice with cream. This drink, sweetened with honey, will also have a positive effect on sexual function.

Traditional medicine experts also claim that cream will help cure stomach diseases: stomach and duodenal ulcers, gastritis, etc. Consumption of such a product helps to quickly and effectively remove toxins from the body, including in case of poisoning. Cream also improves performance, eliminates insomnia and depression.

It should be noted that cream is a healthy, but very high-calorie product. Therefore, you should not consume them in excessive quantities.