Carrot salad with garlic and cheese - this is a simple and delicious recipe. Preparing such a salad is a pleasure. You can chop everything into food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese just decorates taste range this dish.

Of course, carrots, cheese and garlic make delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, for the experiment you can use different varieties cheese. Besides crab sticks and corn are also very suitable in this case.

But in order not to destroy beneficial features this salad harmful mayonnaise, you can use yogurt or sour cream.

How to make carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

• Carrots - 2 pcs.
• Garlic - 2 teeth.
• Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and rub it on fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.

Mix all ingredients with sour cream. Let's let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for those who like it savory dishes- it's not scary.

Ingredients:

• Garlic - 4 teeth.
• Cheese - 100 g
• Carrots - 2 pcs.
• Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Ingredients:

• Carrots - 3 pcs.
• Processed cheese - 3 pcs.
• Garlic
• Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To processed cheese rubbed easily and just send it to freezer for 30 minutes.

Pass the garlic through a press.

Mix all ingredients and season with mayonnaise.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Ingredients:

• Crab sticks - 200 g
• Carrots - 2 pcs.
• Cheese - 100 g
• Garlic - 3 teeth.
• Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

Ingredients:

• Hard cheese- 100 g
• Carrots - 1 pc.
• Cucumber - 1 pc.
• Green onions- 50 g
• Garlic - 3 teeth.
• Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Ingredients:

• Carrots - 2 pcs.
• Olives - 10 pcs.
• Garlic - 3 teeth.
• Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Bon appetit.

If you're tired of traditional salads, prepare this appetizer.

Ingredients:

• Eggs - 3 pcs.
• Cheese - 150 g
• Carrots - 2 pcs.
• Processed cheese - 2 pcs.
• Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until full readiness. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

• Carrots - 1 (large)
• Cheese - 150 g
• Nuts - 100 g
• Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. Want to spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

• Beetroot - 4 pcs.
• Carrots - 2 pcs.
• Prunes - 100 g
• Cheese - 150 g
• Chicken meat - 400 g
• Garlic - 3 teeth.
• Walnut - 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Walnuts grind into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

• Chicken - 300 g
• Carrots - 3 pcs.
• Cheese - 150 g
• Garlic
• Mayonnaise
• Greenery

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen, cook some complex salads that require a lot of preparation time? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

• Radish - 1 pc.
• Carrots - 1 pc.
• Cheese - 150 g
• Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

Guests unexpectedly came to you, and a “mouse hanged itself” at home? It’s okay, they’ll come to your aid simple recipes, this is just one of them.

Ingredients:

• Carrots - 3 pcs.
• Garlic - to taste
• Hard cheese - 100 g
• Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

• Beetroot - 1 pc.
• Carrots - 1 pc.
• Green onions
• Garlic - 2 teeth.
• Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

• Carrots - 2 pcs.
• Can of corn - 1 pc.
• Cheese - 100 g
• Garlic - 3 pcs.
• Mayonnaise
• Smoked sausage- 100 g
• Greenery

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

• Chicken - 300 g
• Carrots - 1 pc.
• Garlic - 4 teeth.
• Tomatoes - 3 pcs.
• Cheese - 100 g
• Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. Leave the tomatoes in boiling water for no more than 3 minutes, then remove and lower cold water, the skin will begin to peel off on its own, let’s help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

I think no better description of this salad than just the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

Ingredients:

• Carrots - 3 pcs.
• Cabbage - 300 g
• Cheese - 100 g
• Garlic - 3 teeth.
• Red onion - 1 pc.
• Radish - 1 pc.

Preparation:

Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also, greens such as cilantro, parsley and dill would be appropriate in this salad.

Carrots belong to universal vegetables. Based on the root vegetable, you can prepare first and second courses, snacks and, of course, salads. Traditionally, carrots are mixed with garlic and mayonnaise, resulting in a tasty and hearty dish. But we will also look at other salad recipes that will not require a lot of effort and patience from you. So, let's begin.

Classic salad with grated carrots

• garlic cloves - 3 pcs.
• fresh dill - 30 gr.
• salt - to your taste
• carrots - 0.25-0.3 kg.
• hard cheese (preferably “Russian”) - 140 gr.
• mayonnaise or sour cream - 65-70 gr.

1. Peel the top layer of carrots in advance. This can be done with a knife or special device for vegetables. Then rinse and dry on towels, only then rub.
2. If you don’t have a grater, chop the root vegetable first into plates, then into strips lengthwise. A tool for cooking carrots in Korean is also suitable. Act according to the situation.
3. Cheese durum grate on a large grater or chop into squares. Stir in carrots. Wash the dill, dry it and chop it without stems.
4. Squeeze the garlic through a special press. Combine all available ingredients. Add sour cream or mayonnaise (you can use both components in equal proportions). Salt the dish and serve.

Salad with grated carrots and beets

• oil for dressing (any) - 45 ml.
• carrots - 140 gr.
• garlic - 2 cloves
• medium beets - 1 pc.
• lemon juice - 25 ml.
• sea ​​salt - to your taste

1. Take care of the carrots. It must be cleaned from the top layer using a hard iron sponge. After this, the root crop is rinsed under the tap and dried. Then it is grated on a coarse grater.
2. Prepare the garlic: remove it upper layer, immerse in a special press, pass into the pulp. Stir in carrots. Boil the beets, cool, remove the top layer and grate.
3. Combine all the listed components, season with salt and oil. Add lemon juice to highlight the taste. To add satiety to the dish, boiled beans are added.

Salad with grated carrots and nuts

• liquid linden honey - 25 gr.
• carrots - 0.2 kg.
• green apple - 1 pc.
• lemon - half
• cinnamon - pinch
• butter - 30 gr.
• walnut - 10 gr.
• hazelnuts - 10 gr.
• cashews - 20 gr.

1. If you don't have it at hand liquid honey, and you only have the candied one, hold it over a bowl of steam. Do not boil the bee product so that it does not lose precious vitamins.
2. Free the apple from the middle, remove the skin from the fruit if desired. Grate on a coarse grater and sprinkle with lemon juice to prevent the apples from turning black.
3. Remove the top layer from the carrots using a hard iron sponge or a special vegetable peeler. Wash, grate, mix with apple.
4. Place nuts of all types into a dry, hot frying pan with non-stick coating. Immediately start stirring and frying at the same time. After 5 minutes, turn off the stove. Chop the nuts or leave them as is.
5. Add to hot nuts butter and let it thaw. Then mix and place in a common container with the main ingredients. Season with cinnamon and honey and serve.

• lemon - half
• carrots - 3 pcs.
• green apple - 2 pcs.
• fresh parsley - 10 gr.
• olive oil - 40 ml.
• salt - amount to taste

1. First, wash the apples so that there is no residue left on them. Free the fruit from the middle, you can remove the peel. Chop the pulp into small cubes or pass through a grater.
2. Immediately sprinkle the fruit with lemon juice to keep them light and not ruin the look of the salad. Then take care of the carrots, you need to peel them and grate them on a coarse grater.
3. Combine ingredients and season with salt. Cut parsley leaves here and season with olive oil (you can use corn oil). Mix everything thoroughly and serve with black bread.

Salad with cabbage and grated carrots

• granulated sugar (preferably cane sugar) - 20 gr.
• white or red cabbage - 0.3 kg.
• carrots - 0.2 kg.
• oil for filling - 40 ml.
• vinegar with a concentration of 6% (preferably apple) - in fact
• freshly ground pepper - 2 pinches
• salt - to taste
• dill - 20-25 gr.

1. Choose young cabbage; the salad with it turns out juicy and tasty. Grind the quantity according to the recipe by chopping in the usual way. Peel the carrots and grate with coarse shavings. Mix with cabbage and let stand for 10 minutes.
2. Separately combine butter, salt and sugar, and apple cider vinegar. Season the main ingredients with this mixture and mix well. Mix the ingredients with your hands so that the cabbage releases its juice.
3. Rinse the dill, chop it, separating it from the stems. Add to main bowl. Pepper and let the salad cool. Serve with any main courses. Ideal for meat, mushrooms, seafood and fish.

Carrot and ham salad

• Korean carrots - 220 gr.
• pickled corn - 100 gr.
• ham - 160 gr.
• mayonnaise - 30 gr.
• dill - 20 gr.
• garlic - 2 cloves

1. Chop the ham into thin strips. Pass the peeled carrots through a grater. Chop the herbs and garlic.
2. Combine all ingredients in a common cup. Season the products with mayonnaise and mix thoroughly. Salad ready.

Carrot and hunting sausage salad

• soy sauce- 35 ml.
• bell pepper - 1 pc.
• ground allspice - to taste
• sausages - 2 pcs.
• mustard - 8 gr.
• carrots - 2 pcs.
• vegetable oil- 50 ml.
• cucumber - 1 pc.

1. Wash all vegetables thoroughly. Grind the carrots on a coarse grater. Combine the prepared root vegetable with soy sauce. For additional flavor you can add a mixture Italian herbs. Grind the carrots in soy sauce in your hands.
2. The cucumber must be chopped into thin strips. The amount of vegetables depends on your taste. Do the same with bell pepper, as with cucumber. Chop hunting sausages into arbitrary pieces.
3. Mix in a separate container ready mustard, ground pepper And olive oil. Achieve a homogeneous mass from the products. Combine all ingredients, season with sauce. Mix the ingredients thoroughly and leave for 15 minutes.

• raisins - 35 gr.
• nuts (any) - 30 gr.
• carrots - 210 gr.
• ground cinnamon - 2 gr.
  sugar - 25 gr.
• heavy cream - 100 gr.

1. Rinse the raisins in a colander under running water. Wait until it drains completely. After this, place the dried fruits in a bowl with hot water. After some time, the raisins should swell. If you prefer to add other dried fruits, follow the same procedure.
2. At the same time, peel and wash the carrots. Grate the fresh root vegetable on a coarse grater. Choose any type of nuts, fry or dry if necessary. Go over the product with a rolling pin. You should end up with small pieces of nuts.
3. There is no need to achieve a homogeneous mass or dust from the nuts. Strain the raisins again so that the moisture is completely drained. Combine all components in a common container. In a separate bowl, mix cream, cinnamon and sugar.
4. Wait until the sand dissolves and then season the prepared foods with the sauce. Mix all the ingredients and leave to steep for a while. After this, you can serve the salad with your main courses.

Salad with carrots, onions and meat

• vinegar - in fact
• carrots - 310 gr.
• corn oil - in fact
• beef - 160 gr.
• parsley - 25 gr.
• onion - 130 gr.
• ground pepper - to taste

1. Remove the skins from the onions and chop the vegetable into half rings. Combine 200 ml. purified water and 90 ml. table vinegar. Place the chopped onion in the above solution for half an hour.
2. Meanwhile, wash the beef under the tap and cut into small pieces. Melt the butter in a frying pan and fry the product. Add spices to the meat to taste. At the same time, grate the washed carrots.
3. Place the prepared root vegetable, fried meat and pickled onions into a common cup. Season the salad with additional spices if necessary. Add parsley and stir well. Place the salad in the refrigerator for 2 hours.

In cooking, there are a lot of salads with carrots. You can imagine and create own dish. The root crop itself is unique. Carrots go well with meat dishes, fish, fruits and vegetables. Prepare your favorite salad with carrots and please your household.

Video: carrot salad

A salad made from fresh carrots is very rich in vitamins and microelements. It should definitely be prepared at home for both children and adults. Since carotene, which is contained in carrots, is a fat-soluble vitamin, all salads with carrots should be seasoned with mayonnaise, butter or sour cream so as not to lose their beneficial properties. How to prepare a healthy, vitamin-rich carrot salad? Let's look at some interesting and proven recipes.

Carrot salad with garlic

We bring to your attention a very simple, but delicious salad. It is especially good to prepare it in winter, when carrots are a very accessible vegetable.

Ingredients:

• carrots – 5 pcs.;
• garlic – 2 cloves;
• walnuts;
• salt, pepper - to taste;
• mayonnaise - for dressing.

Preparation

So, take the carrots, wash them, peel them and grate them on a fine grater. Add the garlic squeezed through the garlic press to it and mix thoroughly. Cut the walnuts into small pieces and add to the salad. Salt and pepper to taste and season with mayonnaise. Vitamin salad ready with carrots and garlic!

Carrot salad recipe

Ingredients:

• carrots – 2 pcs.;
• walnuts – 200 g;
• raisins – 100 g;
• sour cream – 200 g;
• sugar – 2 tbsp. spoons.

Preparation

Take the carrots, wash them, peel them, pour boiling water over them and grate them on a fine grater. Then pour the raisins into the saucepan, rinse thoroughly under cold water, then pour it hot and leave it to swell for 20 minutes. Meanwhile, remove the shells from the walnuts, fry them in a dry frying pan over low heat and chop them with a knife. small pieces. Add raisins, walnuts and sugar to the grated carrots, season with sour cream, mix thoroughly and serve. Before serving, you can decorate the salad with halves. walnuts, which can be pre-dipped in melted chocolate. For dressing, you can also use mayonnaise, vegetable oil, olive oil, yogurt or kefir. Everything depends on you!

Carrot salad with cheese

This one is quick but very tasty. salad will do both for festive and everyday table. Try it and see for yourself.

Ingredients:

• carrots (medium) – 5 pcs.;
• garlic – 3 cloves;
• cheese – 150 g;
• salt - to taste;
• mayonnaise - for dressing.

Preparation

In order to prepare a carrot-cheese salad, take a medium carrot, peel and grate it on a fine grater. Add squeezed garlic to it and mix thoroughly. We grate the cheese on a coarse grater and also add it to our salad. Salt to taste and season with mayonnaise. Carrot salad with mayonnaise is ready. Before serving, you can garnish it with fresh, finely chopped herbs.

Carrot-apple salad with radish

Ingredients:

• carrots – 300 g;
• apples – 100 g;
• radish – 100 g;
• orange juice – 30 g;
• powdered sugar – 1 teaspoon;
• cinnamon or ginger - to taste.

Preparation

Everything is very, very simple: grate peeled apples, carrots and radishes on a coarse grater. Add powdered sugar, Orange juice and cinnamon or ginger. Season with either butter or sour cream. Salad ready!

Cabbage and carrot salad

Ingredients:

Preparation

Take carrots, peel and grate on a fine grater. Salt and pepper to taste and add finely chopped parsley, oil and vinegar. Mix everything thoroughly. Cauliflower separate into inflorescences and boil in slightly salted water, cool and cut into small pieces. Place the cabbage in a heap on a plate and place the carrots on top.

Carrots are rightfully recognized as one of the most delicious and healthy vegetables. It is good both raw and boiled. Orange root vegetables used for cooking various dishes, including salads. They will be appropriate at both a festive and an ordinary everyday table.

Carrot mixes are especially widely used in children's, medical and dietary nutrition. Carrots go well with vegetables, fruits, berries, nuts, dried fruits, meat, poultry, liver, mushrooms and seafood. That is why the number of salad recipes, the main component of which is this root vegetable, is countless, and every housewife will be able to choose one that will suit the taste of the whole family.

Fresh carrot salad

Fresh carrot salads are a real vitamin explosion! Due to the content of a large amount of carotene, vitamins B, C, D and E, calcium, iodine, phosphorus, iron, manganese and other trace elements, salads from this root vegetable will become the first aid for hypertension, colds, atherosclerosis, vitamin deficiency and even diseases of the cardiovascular system.

Fresh carrots will be ideal allies in salads the following vegetables: white cabbage and red cabbage, green apples, beets, green beans, zucchini, radishes, cucumbers, cranberries, oranges, gooseberries, black currants, legumes and cereals. The use of greens and herbs is encouraged; they will add a piquant touch to vegetable mixes.

Vegetable oils (olive, pumpkin, etc.) are perfect as a dressing. grape seeds, flaxseed, sesame, etc.), natural dairy products (kefir, yogurt and sour cream) and lemon. But store-bought mayonnaise can negatively affect the taste of the future salad. And if a family feast is unthinkable without this harmful product, it’s better to cook it yourself.

This salad has gained immense popularity among the residents of Russia. Usually housewives do not risk cooking it themselves, and purchase it in the nearest supermarket in the section Korean snacks. Not knowing all the intricacies of cooking spicy dressing, at home original version cannot be reproduced. You can ask for help from ready-made refills, which in large quantities presented on store shelves. But they are not always successful.

For cooking Korean salad you will need juicy and fresh carrots, a special grater that will allow you to chop the root vegetable into long strips, sugar, salt, ground red pepper, 9% vinegar and vegetable oil. Key moment in preparing this salad - correct refueling. But there is nothing supernatural about this. Shredded carrots are first sprinkled with sugar and salt, sprinkled with vinegar, mixed and left for 15 minutes. Then the carrots are peppered and mixed again. The final stage: Heat vegetable oil in a frying pan, season the salad with it and leave overnight.

The above ingredients are the basic components of Korean carrots. Additionally, you can add cilantro to the salad, onion, garlic, sesame, asparagus, boiled chicken fillet, green pea, green beans, boiled or fried red fish, shrimp, crab sticks, marinated or fried mushrooms and etc. Small nuance: Garlic is added to the salad last, after dressing, otherwise it will turn green under the influence of hot oil.

Carrots are the most the healthiest root vegetable, which is included in a myriad of dishes. However, the most extensive category in which young carrots were able to bring humanity maximum benefit, these are salads. This vegetable goes well with meat ingredients, with seafood, as well as with the rest of the group of vegetables that are actively included in salad recipes.

A little from the medical industry - carrots are recommended for daily consumption in case of weak immunity, hypertension, atherosclerosis, vitamin deficiency, anemia and many other diseases. All this thanks to the group of vitamins E, B, D, C, as well as an endless list of microelements.

When preparing salads from fresh carrots, the emphasis is on the healthiness of the dish, but the taste of the salad is in no way inferior. It is better to season fresh carrot salads with vegetable oil, which, in turn, will help the body absorb carotene - there is also quite a lot of this element in carrots.

Raw carrot salads. Food preparation

It just so happens that in our country it is more often used when preparing salads. boiled carrots. This may be due to the fact that in boiled carrots the amount useful microelements falls away. However, salads from raw carrots more appetizing. It is the most interesting recipes from raw carrots we will look at today. The taste of these salads can be different - spicy, spicy, sweet, savory, etc. All this is due to the ingredients with which raw carrots go well - nuts, raisins, peanuts, etc. You can also achieve a good combination by combining carrots with vegetables, for example, cranberries, gooseberries, etc.

Raw Carrot Recipes

Recipe 1. Raw carrot and banana salad

Tasty and healthy - you can prepare such a salad from a minimal set of ingredients. In general, it should be noted that raw carrot salads almost all consist of 2–3 main ingredients, but this does not impoverish the taste of the dish at all.

Required ingredients:

350 g – carrots;

3 pcs. – banana;

3 tbsp. l. - sour cream;

1 bunch of parsley;

1 lemon – for juice.

Cooking method:

The salad is famous not only minimum set ingredients, but also a quick cooking process. So, the carrots are grated, you can take them with any interesting pattern, and they are placed in a layer in a salad bowl. Bananas are peeled and cut into half rings. Place bananas on top of the grated carrots. Let's prepare the sauce, and for this you need to strain the lemon juice into the sour cream. Immediately add a little salt and pepper to the sauce - to the taste of the cook. Stir and spread the sauce over the ingredients. Sprinkle chopped herbs on top of the white mound. Light and original salad.

Recipe 2. Raw carrot and pork salad

As mentioned above, fresh carrots create interesting combination not only with fruits and vegetables, but also with meat ingredients. So let's prepare an amazingly delicious salad with pork.

Required ingredients:

500 g – carrots;

2 pcs. - onion;

150 g – pork;

3 tbsp. l. - vegetable oil;

1 tbsp. l. – sesame;

Sugar, salt, red and black pepper to taste;

1 tbsp. l. - soy sauce.

Cooking method:

First of all, let's grate the carrots, since the vegetable still needs to absorb the spices and pepper. So, grate the carrots and lightly season with both types of pepper. Mix everything, leave the carrots aside.

The second stage is preparing the syrup. Mix a teaspoon of sugar with a tablespoon of water and prepare a little syrup.

The third stage is preparing the meat. Cut the pork into small cubes and the onion into half rings. Fry these two ingredients in hot oil until tender. Let the meat cool, then dress the salad. So, we send the meat with fried onions to the carrots, add sugar syrup and sprinkle everything with sesame seeds. Original and incomparably beautiful.

Recipe 3. Layered salad with raw carrots and beets

Many chefs are sure that for a real dish it is not enough to have only an amazing taste, it must also be unsurpassedly beautiful. It is precisely this instruction that we will adhere to when preparing the next raw carrot salad.

Required ingredients:

3 pcs. - carrot;

1 PC. - beet;

200 g – cheese;

50 g – walnuts;

3 teeth - garlic;

50 g – raisins;

100 ml – mayonnaise.

Cooking method:

Another important advantage of salads from raw ingredients– no need to waste time preparing products. In addition, when cooked, many vegetables, including beets, lose more useful components.

So, carrots, garlic, cheese, beets are grated on a coarse grater. Walnuts can be crushed by hand. Place the grated ingredients in separate plates, and then carefully drain the accumulated juice from the beets. Mix beets with walnuts, raisins with carrots, and garlic with hard cheese.

The salad is laid in layers. To do this, you can take a deep salad bowl, moisten it with water, and place it on the bottom to the edges. cling film. It's time to lay all the layers in the following order: first beets with nuts, then carrots, and then cheese mixed with garlic. Please note that each layer should be no more than 3 centimeters. We also coat each layer of ingredients with mayonnaise. We carefully compact the layers. Now all that remains is to turn our salad over. To do this, place a plate on top of the salad bowl, hold it and quickly turn the vessel over. Carefully take out the salad bowl, remove the cling film and you get a beautiful puff pastry. Decorate the dish at your discretion!

Recipe 4. Raw carrot salad with dried fruits

You can endlessly list not only the beneficial properties of carrots, but also dried fruits. These products make it possible to ensure the supply of necessary microelements to the body in winter. The combination of carrots with dried fruits creates a killer health cocktail.

Required ingredients:

300 g – carrots;

200 g dried fruits (prunes, raisins, dried apricots);

2 pcs. - apples;

50 ml – liquid honey.

Cooking method:

The carrots are grated and then mixed with honey. It is better to pour boiling water over the raisins, and finely chop the prunes and dried apricots. Apples are also grated. All ingredients are ready, all you have to do is mix and serve the salad.

Raw carrot salads - secrets and useful tips from the best chefs

So, there are a huge variety of carrot salads. Since the main ingredient here is carrots, it should be a juicy and tasty root vegetable, which will largely decorate the dish itself. In winter it is especially difficult to find delicious vegetables, so first find worthy ingredients that can participate in an interesting and healthy culinary creation.