Our detailed recipe will help novice cooks prepare lush classic pancakes on kefir. This simple dish includes the most common and available products, and dessert is prepared in an elementary way! However, theory is useless without practice, so we stock up on everything we need and organize a sweet treat for the whole family.

And having already mastered enough simple techniques, you can experiment and try this dish in a new version, for example, cook.

Ingredients:

• kefir - 250 ml;
• salt - a pinch;
• sugar - 2 tbsp. spoons;
• egg - 1 pc.;
• flour - 180-200 g;
• baking soda- ½ teaspoon;
• vegetable oil (for frying).

Lush kefir pancakes recipe with photos at home

1. Beat the egg with sugar and salt. We vigorously work with a whisk, combining the white and yolk.
   
2. Heat kefir in the microwave or over low heat until warm (do not boil). Gradually pour in fermented milk product to the sugar-egg mixture, continuing to mix the ingredients with a whisk.
   
3. Add sifted flour, previously mixed with baking soda, in parts.
   
4. Bring the mixture to a smooth and homogeneous state without any flour lumps. Because today we are preparing fluffy pancakes, the dough should be relatively thick so that during frying it does not spread over the pan, but takes on the required form. The consistency of the dough for kefir pancakes should resemble thick sour cream.
   

   How to bake lush pancakes with kefir

5. Heat a thick-bottomed frying pan by pouring in a couple of spoons vegetable oil. Using a tablespoon, scoop up the viscous dough and place it in the form of small cakes on a hot surface. Fry over moderate heat until a characteristic blush appears on the underside.
   
6. Using a spatula, we turn the pancakes over and again wait for the “tan” to appear. We cook each batch like this, adding oil if necessary.
   
7. Serve lush kefir pancakes warm. As an addition, you can choose sour cream, jam, honey, condensed milk or berries grated with sugar. If desired, you can post it in advance ready-made pancakes onto napkins or paper towels to remove any remaining oil.
   

Bon appetit!

I suggest you universal recipe dough for kefir pancakes, which both children and adults really like! Ruddy, fluffy pancakes are delicious both on their own and with various fillings.

Now I’ll tell you how to prepare dough for pancakes, and we’ll dream up variations on the theme together!

Ingredients:

• 0.5 liters of kefir or yogurt;
• 2 – 3 eggs;
• sugar to taste (several tablespoons);
• baking soda 1 teaspoon;
• a pinch of salt;
• flour - about one and a half glasses or a little less, or a little more, taking into account the thickness of kefir (after all, 1% kefir is less thick than 2.5%).

How to prepare pancake dough:

Mix eggs with sugar with a spoon. If you have a mixer, you can use it, but I prefer to take out my own for those recipes where strong beating is absolutely necessary - for example, for sponge cake. And for the pancake batter, you can simply shake the mixture well with a spoon.

If you are going to make sweet pancakes, with cherries or apples, take 4 - 5 tablespoons of sugar, if unsweetened - with herbs, for example, then 1 spoon is enough.

Pour kefir into the eggs beaten with sugar. Sour milk will also work, just try so that the yogurt does not taste bitter.

Pour a teaspoon of soda into kefir. There is no need to extinguish with vinegar. Stir the dough and see how bubbles appear - kefir will do an excellent job of slaking soda even without vinegar!

Now add flour in 2-3 additions, stirring and making sure not to overdo it. The dough for pancakes should be pourable, but not too liquid (otherwise you will end up with pancakes instead of pancakes) - it looks like thick sour cream. There’s no need to add too much flour either – we want the pancakes to be tender and fluffy!

The dough for kefir pancakes is ready.

Now let's fry some pancakes! Pour into the pan sunflower oil without smell. It is convenient to fry pancakes in a ceramic pancake frying pan - then you need less oil; or at cast iron frying pan- then you will need more oil, of course, the pancakes should not float in deep fat like donuts, but the pan should not be dry either. The oil should cover the pan evenly so that it bubbles along the edges of the pancakes - and the pancakes will turn out fluffy, soft, with a golden crispy crust. With a little practice, you will get the hang of it.

So, pour a tablespoon of dough to make round pancakes. If the dough spreads, it means you need to add a little flour.

Fry without a lid, over medium heat. Soon you will see that the pancakes become holey and lacy - which means it’s time to turn them over with a spatula or fork to the other side.

Turning the pancakes over, fry them a little more on the second side until browned, and then remove them with a spatula onto a plate. And then we serve and eat! After all, as Moomintroll from the wonderful fairy tale by Tove Jansson quite rightly noted, the only way to eat pancakes correctly is to eat them piping hot! And if you pour cool sour cream, or jam (apricot or strawberry), or amber honey!.. Yes, with a cup of cocoa or fermented baked milk! Yummy!

Before each new batch of pancakes, add a little oil to the pan.

You can fry it like this or add filling - depending on your imagination and time of year! You can add cherries and apples (grated or in small slices), chopped herbs and raisins to the dough. You can pour a little dough into the frying pan, put jam or cottage cheese in the middle, and then pour upper layer test - will be original and delicious pancakes"with a surprise"!

Hi all! Well, the time has come to get back to the usual cooking of various delicacies. In first place for everyone, as always, are the nice, mischievous ones, and in second are the fluffy pancakes that we are used to eating with sour cream or jam.

In one of the articles I have already shared with you my best practices, in which you learned all the subtleties and tricks. In this post, I suggest you bake sweets from kefir.

In fact, there are a lot of recipes, and if you think, what to cook there, everything is clear. Then you are mistaken, I specially selected such types that each one will be different from the previous one. After all, the final result of the product depends on the consistency of the dough, whether liquid or thick, using yeast or baking soda.

And that’s not all, all the ingredients are put into the dough in a special way, in some places they are mixed by hand, in others a mixer or blender is used. And there's even one cool option with a secret super ingredient you have no idea about. Therefore, here is a selection and I advise you to try all the frying options, and then write your reviews and suggestions.

And believe me, you will certainly succeed, because in each recipe I tried to describe everything in detail and step by step with photos and pictures. So that you don't have any unnecessary questions. In general, for every taste, and as they say color, there is everything in this article. You can prepare this sweet dish in the form of thick buns, or in the form of thin ones. Choose and create!

This is a classic successful option, with which you will learn how to cook pancakes in 15 minutes; I have never seen this method of cooking easier and faster. It will be without yeast, but with the addition of soda.

Such kefir pancakes turn out to be very tender and incredibly airy, that many don’t even believe that this is possible in principle.

The products used are the most common and budget ones.

We will need:

• Kefir – 250 ml
• Water – 40 ml
• Egg – 1 pc.
• Flour – 250 g
• Sugar – 3 tbsp
• Salt – 1/2 tsp
• Soda – 1/2 tsp
• Vegetable oil - for frying

Cooking method:

1. Place a glass of kefir in a deep container, then water. Mix the mixture thoroughly with a spoon.

Important! Now you need to heat this white mass on the stove, this is an important condition, do not neglect it.

2. In another cup, break egg, put salt and sugar. Stir and then pour in the prepared kefir. Stir very thoroughly until foam forms on top.

3. The next step is to slowly add flour, it is advisable to take premium. Pour out not all at once, but in small parts.

Important! Sift the flour through a manual or automatic sieve in advance, this way the flour will be saturated with oxygen and give airiness to the dough.

This is the mass you should get, as you see in this photo. It should not flow quickly from a spoon, it should run in the form of a stretchy mixture, roughly reminiscent of thick sour cream.

Important! Make sure there are no lumps, they must be avoided.

If you notice that the dough has turned out liquid, then do not be upset, add a little more flour so that the mass becomes thick.

Important! And just now add soda and stir everything well.

4. Pour vegetable oil into a deep frying pan and heat it well. Then carefully place such creations in a frying pan, thereby forming round or round pancakes. oval shape, using a tablespoon.

Important! Tip: While the first batch is being fried, do not stir the dough under any circumstances, this will affect their fluffiness.

5. Fry on both sides over low heat until beautiful crusts, about 2-3 minutes on each side, so that they have time to bake both outside and inside, are not raw, and at the same time cannot fall and remain so fluffy.

6. That’s all the secrets, my family just loves them, they gobble it up with both cheeks, as they say, in the heat of the moment. After all, they are very fluffy, light, and eating with sour cream is simply delicious, you will lick your fingers.

7. This is how they look in cross-section, no worse than from the outside. Yum anyway, try to cook it too, it’s so simple and very, very tasty! And then invite everyone to a tasting!

How to cook pancakes with kefir and yeast like fluff

The second most popular option after soda pancakes rightfully belongs to yeast version. Although you will have to tinker with it a little, because with the yeast the dough must stand and rise.

Which ones are better, which ones taste better with soda or yeast, it’s up to you to decide, some like the first option more, some like the second. Let's express our opinions in the comments below the article, share our impressions, so that a small forum of reviews is formed.

In general, such pancakes are also easy and simple to prepare. Only the time is not much longer than with soda.

I found this simple option once in Vesta magazine, and after trying it, I can say that they turn out sweet and taste very pleasant. It is the proportions of all ingredients that are important. It will turn out to be about 12-15 pieces, that is, the portion is not very large, small, designed for one or two people, if you wish, you can increase it and make it huge))).

We will need:

• kefir - 1 tbsp.
• chicken egg - 1 pc.
• salt - 1/3 tsp
• dry yeast - 1 sachet or 15 g (1 tsp)
• sugar - 0.5 tbsp
• flour - 1.5 tbsp.
• vegetable sunflower oil - for frying

Cooking method:

1. An important condition is kefir, it should not be from the refrigerator, as many are used to doing. They take it out and bake it, I can’t say at all that it’s absolutely forbidden to do this, but it’s also undesirable. It is best to let it sit and harden; the best option is to heat the kefir in the microwave or on the stove until warm.

Sift the flour through a sieve a couple of times and add to the kefir along with the yeast, stir. Leave the dough to rise for 40-50 minutes, covering with a napkin. It is better to place it near the radiator or on a pan of warm water.

2. Then add granulated sugar, salt, and egg to this prepared risen dough. Stir thoroughly and let rest for another 20-30 minutes.

3. After the dough has risen again, take a spoon and use it to form pancakes and fry in a frying pan with vegetable oil over low heat.

Important! Initially, the pan needs to be very hot.

4. Fry on both sides until golden crust. Serve with jam and great mood! Call the children to the table and make them happy!

Rye flour pancakes with kefir

And again, another convenient and cool option, which can be viewed here:

Kefir pancakes without soda (the fastest cooking method)

Well, another super-duper option that all your guests will be delighted with, because they turn out to be the most tender and absolutely non-greasy, so airy and fluffy, just like when you were a child with your grandmother or mother.

If you don’t have baking soda, then just for this case there is a type with baking powder. After all, what else can you replace soda with? How do you think?

We will need:

• flour 480 gr.
• kefir 500 ml.
• sugar 2 tbsp.
• egg 2 pcs.
• baking powder 2 tsp.
• salt (pinch)

Cooking method:

1. B fresh kefir add two eggs, granulated sugar and a pinch of salt. It is in this form that all products are placed in a bowl at once. Interesting, isn't it?

2. Stir with a spoon until a homogeneous yellow mass.

3. Separately, sift the flour in another bowl, then add the baking powder and mix. Gradually begin to add the resulting flour to the egg mixture, stir.

The dough turns out to be thick in consistency.

4. All that’s left to do is fry the pancakes in a frying pan until golden brown. To do this, heat the frying pan and pour in vegetable oil. Bake the pancakes on both sides until done. This is a very exciting activity, but at the same time enjoyable.

5. These are the donuts, or you could say they turned out to be donuts.

6. Beautiful! Everything is ready, serve with sour cream or jam, and in a great mood. Bon appetit!

Interesting! By the way, you can pierce them with a special bag or gun and make a delicious filling, as we did with.

The best recipe for eggless kefir pancakes, like grandma’s

An economical cooking option if you suddenly decide to fast, although I would never classify pancakes fried in a frying pan, and even in oil, as dietary types, although there will be minimal oil. So, in this recipe there will be no eggs, but nevertheless, such delicacies are also very tasty.

Important! Take kefir that is very sour to taste!

They turn out thin with holes, but at the same time plump for their thinness.

We will need:

• sour kefir - 0.5 l
• flour - 2 tbsp.
• granulated sugar - 1 tbsp
• salt - 1 tsp
• soda - 1 tsp
• vegetable oil - 2 tbsp

Cooking method:

1. Take a deep bowl and pour kefir into it. Add sugar, salt and soda.

Important! In this embodiment, it is unnecessary to extinguish the soda in vinegar, since a fermented milk product is used, which will extinguish it well.

Stir with a mixer until the sugar and salt dissolve and the soda goes out.

Then, constantly stirring with the whisk of a mixer or blender, gradually add flour in portions. At the very end, add vegetable oil to the dough, this is done so that later the pancakes do not take a lot of fat from the pan and are low-fat.

2. And now the most important work is frying. Bake neat flatbreads, note that they turn out very smooth, since the consistency of the dough will be a little thinner than in classic version. Also pour a little vegetable oil into the frying pan and heat it well, then reduce the heat.

Important! Pour one spoonful of dough into the frying pan, this will be enough for them to bake well and rise and increase in volume.

Cover the pan with a lid and wait until the first side begins to brown, then turn it over. Fry until all the dough is used up.

3. As my neighbor says, it’s just shamelessly delicious, how do you like it? Drizzle them with honey or chocolate icing, or better yet, condensed milk, ask everyone to try such a hearty breakfast or afternoon snack. Delicious discoveries to you, my dear readers!

Yeast pancakes with kefir and sour cream - a very tasty recipe

You may be surprised that both sour cream and kefir are used here. What do you think for him? This is another feature that distinguishes this option from all others.

Please note that the ingredients do not contain baking soda, baking powder or yeast.

We will need:

• kefir - 0.5 l
• sour cream - 3 tbsp
• flour - how much dough will take
• sugar - 2 tbsp
• chicken egg - 2 pcs.
• salt - 0.5 tsp

Cooking method:

1. Using a blender whisk, beat the eggs with granulated sugar and salt.

2. Next, add sour cream and kefir to the egg-sugar mixture, and then mix everything thoroughly with a blender whisk.

3. Add flour and mix well again using a blender. The mass should turn out to be thin so that it does not flow off the spoon very quickly, but immediately. In general, you need to adapt.

4. It is best to fry in a cast iron frying pan if you have one in your home. If not, then take a regular one with a thick bottom. Heat it, pour in vegetable sunflower oil and bake the pancakes over medium heat.

Interesting! Can be done different shapes, round, oval or something else, your imagination will help you))).

Yesterday I saw this funny frying pan, it certainly looks cool!

3. As soon as the first side is browned and you see brown edges, carefully lift with a fork and fry the second side. Such mouth-watering delicacies will really drive anyone crazy, and if you add some extra trick, you can decorate them fresh berries or jam, then it will look absolutely stunning.

Delicious discoveries to you!

Super fluffy kefir pancakes with baking powder

This is one of my favorite options, my grandmother always bakes them. It also has its own nuances and secrets, advice. The main difference from the previous options is that here baking powder and a piece of butter are added to the dough, and homemade kefir or yogurt is used.

That’s why they have such a special taste, I would say very homely))).

We will need:

• kefir or yogurt - 1 tbsp.
• egg - 1 pc.
• butter- 2 tbsp
• flour - 1 tbsp.
• salt - 1 tsp
• soda - 0.5 tsp
• baking powder - 1 tsp

Cooking method:

1. Mix one egg and one glass of yogurt or kefir; just mix, not beat.

Important! Don’t beat anything with a mixer, the whole point here is that all the ingredients are simply mixed together.

2. Next add granulated sugar and mix. Add two tablespoons of melted butter.

3. Add baking powder and soda to a glass of flour. Gently mix this whole mass with a spoon. There is no need to use a spoon to completely remove it from the bottom of the glass, the main thing is that the ingredients are mixed with the flour.

2. Pour in egg mixture. Stir everything with a tablespoon, mixing the flour into the dough.

3. Fry in a heated frying pan with vegetable oil; while frying, turn the heat to medium. Fry with the lid closed. As soon as bubbles begin to appear, you should turn the pancakes over to the other side.

4. They are so plump, ruddy and very soft, like fluff. Fantastically delicious. What if you water them? fragrant jam from berries, they will disappear from your table in the same second. Bon appetit everyone!

Pancakes with apples on kefir - the simplest recipe

Well, now, to make our lives even sweeter, let's bake pancakes with little surprises, add raisins and apples to them, because everyone's apple harvest is in full swing, so let's apply it here too. Moreover, you know how great it looks, and also amazingly super delicious! Simply delicious, and so very sweet and juicy!

Interesting! You can also add dried cranberries for a little sourness. And instead of raisins, you can add grated fried carrots.

We will need:

Cooking method:

1. Pour kefir and sour cream into a large bowl, add baking powder, egg, salt and granulated sugar to taste. Beat this mixture with a regular hand whisk. Then add liquid vanilla, wow it’s already so fragrant!

Add flour next until the dough becomes thick. Then add finely chopped apples and well-washed raisins. Stir this mixture with a tablespoon.

Important! In order for the raisins to be soft, they will first need to be steamed in hot water for 5-10 minutes.

2. Let the dough stand for 15-20 minutes to rest.

3. Prepare a frying pan, heat it and pour in vegetable oil. Spoon out these nice fruit wonders and fry them on both sides over low heat as usual. Be sure to cover with a lid when frying the first side. Bake each side for approximately 2-3 minutes.

4. After everything is ready, transfer the funny and mischievous delicacies onto a paper napkin. This must be done so that all excess fat gone.

Interesting! If you wish, you can fry not in a frying pan, but in a multicooker bowl on the “Frying” mode.

5. Decorate them as desired and to your taste. You can use raisins, prunes, honey or any sweet jam. Bon appetit!

Kefir pancakes with cottage cheese

Now another nice option, it will be using cottage cheese. I remember I already told you how you can easily and quickly prepare it, but to make pancakes with cottage cheese, I suggest you watch this video from the YouTube channel:

Banana pancakes with sour cream and kefir

Another new product, as well as a proven and very easy unexpected option that not many people know about, are pancakes with banana. Yes, you heard right, well, they turn out very divine and taste great!

We will need:

• egg - 3 pcs.
• sugar - 2 tbsp
• salt - a pinch
• soda - 1/3 tsp
• flour - 7 tbsp
• bananas - 2 pcs.

Cooking method:

1. The first step is to break three eggs, then add sugar and salt. Stir and then add baking soda. Beat all products with a mixer until the sugar dissolves.

Add 7 tablespoons of flour, and then the kefir from the refrigerator, cold and stale. Mix everything thoroughly with a spoon so that there are no lumps.

2. Grate two bananas and throw them into a bowl with the rest of the ingredients. Mix thoroughly. The dough will be runny.

3. Fry the pancakes in a frying pan over medium heat with vegetable oil until you achieve a beautiful delicious crust on both sides. How handsome they turned out, and what kind, no one will even think that they have a surprise inside, with some kind of small gift.

How to make fluffy kefir pancakes like fluff + the secret fluffiness trick

This recipe can rightfully be called original and interesting. Until recently, I didn't know about him. And somehow the idea of ​​such baking came by itself when I tried to add mineral water.

And since I am a creative person, I decided to use this kind of gas and water here, and this is what happened. Curious, then read this instruction from beginning to end. And of course, try it yourself!

Are you afraid of experiments? Then take all the ingredients in a smaller volume, for example, halve them.

We will need:

• Kefir - 300 ml;
• Mineral water (highly carbonated) - 200 ml;
• Chicken egg - 2 pcs;
• Sugar - 4 tbsp;
• Salt - 0.5 tsp;
• Vegetable oil
• Baking powder - 2 tsp;
• Wheat flour - 500 g

Cooking method:

1. Beat sugar, salt and eggs well with a whisk. Then add mineral water with gases and kefir. Mix well with a spoon. Let stand for a couple of minutes.

The next step is to add flour. Add it gradually in small doses, stirring each time. Add as much until you are satisfied with the consistency; it should remind you of thick sour cream.

Heat a saucepan or frying pan well and fry in vegetable oil on both sides so that the crust turns out appetizing and beautiful, like in canteens or schools.

Important! Fry over low heat. Turn over with a special spatula so as not to damage the shape of the fluffy pancake.

2. These fluffy ones really puff up during frying, so be prepared for this.

3. Serve with sour cream or condensed milk, or you can have both as you like.

It would seem how many secrets there are in this one sweet dish and only after making them according to different interpretations you can see it. Absolutely everyone looks and looks different, and they all taste different. Which ones did you like best to bake?

Well, that's all, I hope you really liked my selection, in the next issues, expect new recipes for American pancakes called pancakes.

All the best, positive, and as always, see you on this blog. The owner of this blog was with you! Bye!

Well, you’ve eaten your fill of vegetables, and you want something heartier for breakfast or dinner. For some reason, in the fall, the first things that come to mind are pancakes and pancakes. Lush, tasty, with honey or sour cream, or even with a specially prepared sauce. Well, I'm just drooling.

How to cook pancakes. Recipes for making fluffy kefir pancakes, delicious and quick

In this article we will look at kefir pancakes. In fact, this is what we cook most often at home. As soon as the milk turns sour or the kefir has stood for 2-3 days, we can immediately assume that we will soon have pancakes or pancakes.

I can't wait anymore. Let's get down to business.

Menu:

1. Kefir pancakes are very simple

Ingredients:

• Egg - 1 pc.
• Kefir – 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tbsp.)
• Flour - 220 g
• Vegetable oil for frying

Preparation:

1. Break the egg into a large bowl and stir lightly, not necessarily beat until smooth.

2. Pour kefir into the egg and mix. Add soda and mix well again. There is no need to quench the soda with additional vinegar. Our kefir is an acidic medium and the soda has already been extinguished in it. The mass has already become lush.

3. Add sugar and mix. Add salt and mix.

4. Start adding flour little by little. Add flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is some debate about the consistency of the dough. Some say that you need the consistency of thick sour cream, others like the dough to be thicker. This is acquired with experience. If you have never baked pancakes, first make the dough thinner, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out smooth, without lumps, and quite thick. I like it. Somehow next time we'll make it thinner.

6. Place the frying pan on the stove, pour in vegetable oil so that the bottom of the frying pan is covered and heat it up.

7. The oil is hot. Reduce heat to medium. We will fry over medium heat.

One little secret. To prevent the dough from sticking to the spoon, when we place the pancakes in the frying pan, dip the spoon in the hot oil in the frying pan.

8. Scoop the dough with a spoon and place it on hot frying pan. Immediately we trim it a little with a spoon, giving the pancakes a shape. Dip the spoon into hot oil again and scoop out a new portion of dough.

Place the pancakes with a small spoon so that they are smaller and better fried.

9. Pancakes need to be fried until the dough is half fried. We check by moving a little dough from the pancake with a fork. You can see that the bottom half is already cooked through.

10. Turn over to the other side. The pancakes should be rosy and golden. Some people like white pancakes. To be honest, I’m not very good at it, but sometimes I have to do it for my grandchildren.

11. Kefir pancakes are ready. Look how magnificent they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and your other favorite dressings.

Bon appetit!

1. Recipe for fluffy kefir pancakes with photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tbsp.
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.
• Vegetable oil - for frying

Preparation:

This is also a fairly simple recipe, but the pancakes turn out fluffy, with holes, and delicious.

1. Pour kefir into a saucepan and add 40 ml. water. Mix everything and put it on the fire to heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Add 3 tablespoons of sugar. If you don't like it so sweet, reduce the sugar a little. Let's shake everything up.

3. Add heated kefir and stir thoroughly until foam appears on the surface.

4. Add the sifted flour in several additions, stirring thoroughly each time so that there are no lumps. The dough should turn out like a thick mass. Which does not flow from the spoon, but slowly slides off. If the mixture turns out liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the frying pan so that it covers the bottom and heat it well.

7. Spoon the dough into the pan and fry on both sides. Fry on high fire, approximately 2-3 minutes on each side. Until golden brown.

Our fluffy kefir pancakes are ready.

Look how delicious they turned out inside.

Serve with any seasonings. They will be delicious with everyone.

Bon appetit!

1. Lush and delicious kefir pancakes with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Preparation:

1. Crumble the yeast into a large bowl. Pour kefir into them. The kefir temperature should be 25° -30°. Mix yeast with kefir.

2. Mix the yeast well, add eggs, one egg if large. Add sugar and stir well again. Add a pinch of salt.

3. Start adding flour through a sieve. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half the flour, pour in 2 tablespoons of vegetable oil. You can add cream. Mix.

5. Continue adding flour. It took us exactly 250 g.

Please note that flour is different everywhere. So don't add it all at once. Add in portions until the dough has a consistency slightly thicker than thick sour cream. The dough should slide off the spoon and not drain.

6. The dough was well mixed, after adding flour it became smooth, without lumps. Cover the bowl with a towel and place the dough in a warm place to rise. I usually put in cold oven and turn on the light there. This warmth is enough.

Making the sauce

7. While the dough is rising, make the sauce. Pour 50 g of sugar into a hot frying pan, you can add more if you like it sweeter. When the sugar is hot, add butter to it. Stir constantly.

8. When the butter foams, put the cherries in the pan. Reduce the heat to low and simmer it all to form a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherries. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. That's it. Our dough is completely perfect. We don't mix it anymore. We'll fry it just like that.

11. Put the pan on the fire, pour in and heat up the vegetable oil. Our dough is thick, dip a spoon in the water so that it slides better, scoop up the dough with a spoon and put it in the pan.

12. Fry the pancakes until golden brown. Turn it over. The second side browned faster.

13. Place on a plate and add a new portion to the frying pan. And so on until all the pancakes are overcooked. We got 16 pieces.

14. Look how magnificent they turned out. We tear one, and there... well, there are lots of delicious holes.

Pour the prepared sauce over the finished pancakes and chew until your ears pop.

Bon appetit!

1. Recipe for kefir pancakes with apples

Ingredients:

• Kefir, yogurt or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tbsp.
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Preparation:

1. Pour kefir heated to 25°-30° into a deep bowl, put the yeast in it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar according to your taste. You can put more or less. It depends how you love. Add a pinch of salt.

2. We begin to add flour gradually, in portions, sifting through a sieve. After the first addition of flour, beat in the egg.

3. Continue adding flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. Continue kneading the dough until smooth, without lumps.

4. The dough is ready. Cover it with a towel and place it in a warm place for 40 minutes.

5. The dough has risen.

6. Remove the core and stalk from the block. Peel the skin and cut into thin and not large slices. Place apples in dough. Mix the apples and dough well.

7. We already have a frying pan on fire, the oil has been poured and heated. Let's start frying the pancakes. Dip a spoon into water, scoop up the dough and place it in a frying pan, dip the spoon in water again and place the next one. And so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, place the pancakes on a plate covered with a paper towel, and place the next portion in the frying pan.

The result was fluffy, slightly lumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

Everyone loves kefir pancakes, from young to old. When pancakes are frying in the kitchen, not everyone can ignore this smell. And even if you are on a strict diet, not everyone will be able to give up hot pancakes with sour cream.

Kefir pancakes - enough high-calorie dish. And if they are too heavy for dinner, then for breakfast this is an ideal find. A good alternative or addition can be called - tasty, satisfying, healthy.

Classic kefir pancakes - the simplest recipe

Classic kefir pancakes are the basis of all the basics. If you learn how to cook them according to this recipe, then, by slightly modifying it, you will be able to create real culinary masterpieces.

Ingredients:

• kefir with any percentage of fat content – ​​600 ml;
• two eggs;
• flour – 290...330 grams;
• baking powder for dough - a teaspoon (without a slide);
• salt - to taste;
• granulated sugar - a couple of spoons;
• oil (for frying)

Preparation:

1. Pour the kefir into a saucepan, add salt and sugar and heat a little until they are completely dissolved.
2. Remove the container from the heat and beat the eggs into it. Stir until completely dispersed.
3. Add baking powder and start adding flour a little at a time. There is no need to rush, add it in small portions and mix well. The dough should resemble good thick sour cream and not drip off a spoon. There should also be no lumps in it.
4. Now put a thick-walled frying pan on the stove and pour oil into it. Just not too much - the bottom of the pan just needs to be well greased, that's all. We warm it up thoroughly and begin to put pancakes in it.
5. When one side is browned and the dough has risen, turn the pancakes over.

If you suddenly overfilled the oil, put it out ready-made baked goods on a paper towel. It will remove excess fat.

You can serve fluffy pancakes with anything - sour cream, condensed milk, jam or jam. It will be delicious in any case.

Recipe for fluffy pancakes with kefir

Every housewife dreams of learning how to cook fluffy, spongy pancakes. There are several tricks that will help her with this. Having prepared baked goods according to my recipe, you will definitely take note of it.

Ingredients:

• eggs - two pieces;
• flour – 300 grams;
• salt - to taste;
• oil (for frying)

Preparation:

1. You need to put the entire amount of soda in kefir. When the reaction begins in it and it starts to foam, beat the eggs into a bowl.
2. Mix the mixture thoroughly and add the remaining ingredients.
3. Stir the mixture until smooth – there should be no lumps in it. The consistency of the dough should be thicker than sour cream.

To eliminate the possibility of pancakes burning during baking, you can reduce the amount granulated sugar.

1. You need to fry in a minimal amount of oil, but in a well-heated frying pan.

The cooked pancakes will not be too sweet and this is one of the “advantages” of this recipe.

Kefir pancakes with apples

Another option for making pancakes with kefir. Standard set of products:

• kefir with any percentage of fat content – ​​500 ml;
• apple (maybe a couple);
• eggs - two pieces;
• flour – 300 grams;
• baking soda – ½ teaspoon;
• baking powder - a teaspoon (without a slide);
• salt - to taste;
• granulated sugar – 2 tablespoons;
• oil (for frying)

Preparation:

1. The apple must be peeled and grated coarse grater. This way the apple flavor will be clearly recognizable in the dough.

But you can simply cut it into cubes. In this case, they will crunch slightly when you enjoy the hot pancakes.

1. Heat the kefir a little, dissolving salt and granulated sugar in it. Add applesauce and stir.
2. Now it's the turn of the flour. The dough should be thick, but not too thick. Otherwise the pancakes will turn out tough.
3. Pour some oil into the pan and heat it up. Then reduce the heat to less than medium and start frying the pancakes. They will bake well and turn out airy and fluffy.

The taste of the apple will be well complemented and emphasized by cinnamon and/or vanilla.

Kefir pancakes without eggs

This recipe is also very simple, and due to the absence of eggs, its calorie content is reduced.

Ingredients:

• two glasses of kefir;
• soda - a small spoon without a slide;
• salt and granulated sugar - a guide to your taste;
• flour - how much kefir will take to the desired consistency;
• oil for frying.

Preparation:

1. Pour kefir into a deep bowl and stir soda in it. Wait for the reaction to begin - it will begin to bubble.
2. Then put the remaining ingredients into it to make a medium-thick dough, resembling good sour cream. Let it sit for 10 minutes.
3. Grease the bottom of the pan with oil and heat. Bake pancakes. Just keep in mind that they fry very quickly and can burn.

Serve hot, but they will be delicious when cooled down.

Lush pancakes with kefir and yeast

Yeast pancakes turn out fluffy and a bit like homemade buns. You will have to spend a little more of your time to prepare.

Ingredients:

• kefir – 450 ml;
• warm milk - a third of a glass;
• a pair of eggs;
• two spoons of dry yeast;
• salt - to taste;
• baking powder for dough - spoon;
• flour - about a glass;
• oil (for frying).

Preparation:

1. Stir the yeast in warm milk, add half the amount of granulated sugar and leave the dough for 10 - 15 minutes. During this time, the mass will rise and become spongy-thick.
2. Kefir needs to be heated a little so that the salt and remaining granulated sugar can dissolve.
3. Place pre-beaten eggs into kefir. Then add the risen yeast. Stir and reheat the kefir using a water bath.
4. Start adding flour little by little, controlling the thickness. Don't forget to add baking powder. The dough should turn out like good sour cream.
5. Let it sit for about half an hour and you can start preparing the pancakes.
6. Grease the bottom of the pan with oil. The dough should not be stirred: it should simply be taken with a spoon and placed in the pan.

To make the dough easier to handle, wet the spoon in cold water. Then it will not stick to its surface.

Fried yeast pancakes over medium heat until golden brown. You can serve with any sweetness - jam, condensed milk, etc.