This one is wonderful salad with sausage, cheese, cucumber and eggs Can be quickly prepared for dinner or for a holiday table. The salad turns out very tasty and satisfying. An excellent alternative to Olivier salad. You can serve in a salad bowl or in portions. You can decorate it to your liking, as you like.

Ingredients

To prepare a salad with sausage, eggs, cucumber and cheese you will need:

boiled sausage (good quality) - 100 g;

cheese (I have processed cheese) - 100 g;

fresh cucumber - 0.5 pcs.;

small carrots - 1 pc.;

eggs - 2 pcs.;

green onion - 0.5 bunch;

salt, ground black pepper - to taste;

mayonnaise - to taste.

Cooking steps

Boil carrots and eggs, cool and peel. Cut sausage, carrots, fresh cucumber and eggs into small cubes, add grated cheese to the salad.

Mix the salad and place it in a salad bowl or on a plate - using a cooking ring or a cut plastic bottle.

Enjoy your meal!

For this recipe, you won't need to look for hard-to-find ingredients. Most of them are already in the refrigerator, and the missing ones can be easily purchased at the store.

List of ingredients:

• 140 grams of smoked sausage;
• fresh cucumbers - 2 pieces;
• bell pepper - 1 piece;
• cabbage - 150-200 grams;
• sour cream - 3 tbsp. spoons;
• mustard - 1 tbsp. spoon;
• herbs, spices.

It is important to buy only high-quality products so that the salad with smoked sausage turns out really tasty and healthy. If desired, you can replace the salami with meat, although it is advisable to use the ingredient specified in the recipe.

Cooking method

One of the advantages of this dish is that smoked sausage salad is quick and easy to prepare. It will take about 15 minutes at most, so it will be a good option for those times when guests arrive unexpectedly.

First you need to chop the cabbage - it should be fresh, juicy and crispy. You can take both white and red cabbage. It is advisable to cut it into thin strips so that it is easy to eat later. When it is chopped, you can put it in a common bowl.

Now you can move on to fresh cucumbers. They will need to be rinsed well under cold water and then peeled. You will need to cut either into cubes or into thin strips. After this, you can put it in a bowl with the cabbage and move the ingredients around.

Bell peppers must not only be washed, but also removed from seeds. If they remain, they will spoil the taste of the salad, and this cannot be allowed. Only after this can you start cutting the pepper in much the same way as a cucumber. Be careful not to make the pieces too large.

It is important to choose the right smoked sausage. It should not be too greasy or hard. Suitable, for example, is salami. The sausage will need to be cut into thin strips, which will need to be thrown into a bowl along with other ingredients.

Now is the time to chop the greens and put the rest of the food on top. The preparation doesn't end there. You will need to make a salad dressing, and for this you will need sour cream and mustard with whole grains. They need to be mixed by adding black pepper or other spices. Use the resulting mixture to season the salad, mixing all the ingredients well.

It is advisable to put the dish in the refrigerator for at least half an hour so that it has time to brew. This will make the taste more intense.

Before serving, you can decorate the salad with fresh herbs and vegetables to make it look beautiful.

Guests will certainly love the dish, as it turns out very light, but at the same time satisfying. It will be a good option for both holidays and every day.

The festive table is sure to be decorated with a variety of beautifully decorated salads. They perfectly complement the taste of the main dish and add their own flavor to the menu.

Among simple, tasty and presentable salads, combinations of smoked sausage, fresh cucumber and other additions are very popular.

It is these additions: croutons, Korean carrots, kirieshki, cheese, eggs that make the balanced taste of sausage-cucumber unique and original every time.

However, I advise you to prepare no more than one version of such a salad for one holiday table, and for a banquet you can offer two (but no more).

To get started, use our recipe with photos and prepare a salad with smoked sausage and fresh cucumber, and then try other recipes with sausage and cucumber provided below. You and your guests will love it.

Salad with smoked sausage, fresh cucumbers and tomatoes

Sausage is a universal meat delicacy from which you can prepare a variety of snacks, salads, and salty pastries. The salad turns out hearty and very tasty, thanks to the right ingredients.

Taste Info Meat salads

Ingredients

• Sausage – 200 g;
• Tomato – 200 g;
• Cucumber – 200 g;
• Daikon – 200 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste;
• Garlic – 1–2 cloves.
• For decoration:
• Hard cheese;
• Kalina;
• Cucumber.

How to make cucumber and smoked sausage salad

Get a good quality tomato. It should be dense to the touch, without mechanical damage. Rinse and dry with a napkin to remove excess moisture. Cut into two parts and remove the seeds with a spoon. We need the hard part of it. First cut into strips, then into cubes.

We cut a fresh, crispy cucumber. Rinse it and dry it with a towel. Cut into small cubes.

Wash the daikon and remove the skin. Cut into small pieces.

For the salad, use boiled, smoked or dry-cured sausage. It all depends on your taste. Choose an already proven brand that you are not buying for the first time. Cut the sausage into arbitrary small cubes.

Now is the time to prepare the mayonnaise. Peel the garlic cloves. Pass through a garlic press. Stir in mayonnaise. For this recipe, it is better to use low-fat mayonnaise.

The salad can be served in two versions. The simplest one is to put all the food in a salad bowl and season it.

I offer a more festive option using a styling ring. If you don’t have one, then such a ring can be made at home from a plastic bottle.

Place it on a flat dish and lay out all the prepared ingredients in layers: tomato, sausage, daikon, cucumber. Each layer must be flavored with mayonnaise and seasoned with spices. Apply mayonnaise with a thin mesh and sprinkle spices in front of it.

Carefully remove the ring and decorate the salad at your discretion. I decorated with fresh cucumber slices, viburnum and hard cheese snowflakes. I cut out snowflakes with a special plunger.

Smoked sausage, cucumber and cabbage salad

This version of the dish is very easy to prepare, and there are no unusual ingredients (although these days you can find everything in the supermarket).

A salad of smoked sausage, cucumbers and cabbage is suitable for meat and spicy dishes; it has a fresh, neutral taste.

Ingredients:

• Sausage (smoked) - 100 g;
• Cucumber (fresh) – 120 g;
• Cabbage (young white cabbage or Beijing cabbage) – 120 g;
• Green peas (pickled) – 80 g;
• Crackers (kirieshki) – 60 g;
• Greens (dill, parsley) – ? beam;
• Mayonnaise (non-fat) – 60 g;
• Salt, sugar, lemon juice, ground black pepper - to taste.

Preparation:

1. For this salad you need young (tender white cabbage) if you don’t have it, I recommend taking Beijing cabbage. It is more tender, softer than usual and is more suitable for our recipe.
2. You need to chop the cabbage and add salt, add a pinch of sugar and a little lemon juice and rub everything well with your hands (this way it won’t lose its chops and will be soft). You can only salt it, but the taste of the salad will be completely different, without any zest.
3. Now let's get to the sausage. We cut it into long thin strips, and also cut the cucumber.
4. Place the green peas in a colander and let the marinade drain.
5. Finely chop the greens.
6. Place cabbage, sausage, cucumber in a salad bowl and season with salt and ground pepper.
7. Now add green peas and kirieshki, season with mayonnaise.
8. We serve the salad immediately after cooking so that our croutons do not spread.

Teaser network

Salad with smoked sausage, beans and cucumbers

If you need a hearty dish, I recommend making a salad with smoked sausage, beans and cucumbers.

It can be served at a banquet or simply as an addition to lunch. If you prepare this dish for breakfast (for variety), no one will remain hungry. Just remember that kids should not eat smoked meats; they should be cooked with boiled sausage.

Ingredients for 2 servings:

• Sausage (smoked or boiled) – 150 g;
• Cucumber – 2 pcs. (average);
• Beans (marinated, red) – 200 g;
• Pepper (Bulgarian) – 1 pc. (big);
• Green peas (pickled) – 60 g;
• Egg – 1 pc.;
• Greens – 0.5 bunch;
• Mayonnaise – 80 g.

Preparation:

1. For this salad, it is better to take raw smoked sausage and cut it into thin strips.
2. White beans in a marinade will also work, but red ones look very nice in a salad bowl.
3. Cut the sweet pepper and cucumber into small cubes. It would be good if the cucumber was cut a little smaller.
4. Be sure to drain the marinade from the green peas. Chop the greens very finely.
5. Boil the egg, peel it and cut it very finely.
6. We put all the prepared components in a salad bowl; if desired, we add a little pepper and salt if desired (but remember that all components already contain salt - do not over-salt).
7. You can also add chopped purple onions to the salad.
8. All that remains is to season with 3-4 tablespoons of mayonnaise (less is possible).
9. Serve the salad fresh. Store in the refrigerator for no more than 1 day.

“Favorite” salad with smoked sausage, cucumber and corn

Among salads with smoked sausage and cucumber, this is the most popular, and its recipe was probably one of the first to be invented. The ideal combination of ingredients makes it satisfying, healthy, light and very tasty.

“Favorite” salad with smoked sausage and cucumber is perfect for a festive table and when guests arrive unexpectedly. After all, we will cook it no longer than 20 minutes.

Ingredients for 2 servings:

• Sausage – 150 g;
• Cucumber – 100 g;
• Corn – 150 g;
• Cheese (hard varieties) – 200 g;
• Mayonnaise – 60 g;
• Garlic – 1 clove;
• Greenery - ? beam;
• Salt - to taste.

Preparation:

1. Grate the cheese coarsely, add mayonnaise and garlic passed through a press. Mix everything well.
2. Cut the sausage and cucumber (you need to take it tight and elastic) into strips. Strain the marinade from the corn.
3. The greens can be chopped not very finely.
4. Now put everything in a salad bowl and season with a mixture of cheese and mayonnaise.
5. This salad can be served using a cooking ring and decorated with herbs. It looks beautiful with a decoration of thin cucumber slices.
6. You can also decorate the salad with cheese on top, as shown in our photo.

Salad with smoked sausage, carrots and cucumbers

This dish turns out to be spicy and piquant when combined with Korean carrots and tomatoes.

Ingredients:

• Carrots (Korean style) – 100 g;
• Sausage – 120 g;
• Cucumber – 80 g;
• Tomato – 80 g;
• Dill - ? beam;
• Salt, spices - to taste;
• Mayonnaise – 60 g.

Preparation:

1. Cut cucumbers and sausage into strips,
2. Tomato - large cubes. Dill – cut very finely.
3. We put everything in a salad bowl, add Korean carrots, put salt and black and red ground pepper, turmeric and season with mayonnaise.
4. Serve using a ring and garnish with tomato slices and sausage strips.

• Prepared salads cannot be stored for a long time. They need to be eaten within 24 hours.
• Cervelat sausage is best suited for these recipes.
• Make the cuts with a sharp knife, it will be more presentable.
• Season with mayonnaise just before serving - it makes the food tastier.
• Use mayonnaise with no more than 70% fat content; the salad itself is quite high in calories.
• Add crackers and green peas before serving and after mayonnaise.
• Choose vegetables and fruits for slicing that are tight and without spoilage; the dish will be more presentable.
• Be sure to decorate the top with greens and cucumber slices (with their help you can hide cutting and styling flaws). Hard cheese and viburnum berries are very suitable for decorating this salad.
• If a plate or salad bowl is stained with mayonnaise, take a paper napkin and carefully remove the excess with the edge.
• Always place the finished dish on beautiful dishes.

The salad got its name “Easy” because you don’t need to spend a lot of time preparing it. Plus, it doesn't require fancy ingredients. It is considered dietary because it does not contain many calories. This salad will help out any housewife if there are guests on the doorstep or if you just need something to snack on.

Ingredients:

• boiled sausage – 200 grams;
• medium-sized cucumber – 2 pcs.;
• boiled potatoes – 4-5 pcs.;
• chicken egg – 2 pcs.;
• green onions;
• salt (to taste);
• mayonnaise or olive oil;
• fresh greens;
• green onions (feathers).

Recipe:

1. First you need to wash the greens and chop them finely. We put it in a deep salad bowl.
2. Then we move on to cleaning the sausage and slicing it, we also send it to the salad bowl.
3. Pre-boiled eggs are peeled and cut into cubes or sliced ​​using a specialized tool - an egg cutter.
4. Now you need to boil the potatoes until tender in their skins, peel and cut into cubes.
5. Wash fresh cucumbers, peel and cut into thin slices. Mix all the ingredients in a deep salad bowl, adding mayonnaise or olive oil. You can decorate the salad with fresh herbs and serve.

Ingredients:

• boiled sausage – 200 g;
• fresh cucumber – 2 pcs.;
• tomatoes – 2-3 pcs.;
• onion – 1 head;
• mayonnaise.

Step by step recipe:

1. First, cut the cucumbers and sausage into strips. Place the ingredients in a deep bowl.
2. Cut the tomatoes into slices and place them in the same bowl.
3. Cut the onion into half rings.
4. Mix everything by adding mayonnaise and salt to the salad. We transfer the finished culinary masterpiece into a salad bowl. The salad must be given time to brew, soaked in mayonnaise and tomato juice. This salad can be varied by adding other products: peas, corn, avocado or spinach.

Ingredients:

• fresh cucumber – 3 pcs.;
• boiled potatoes – 3 pcs.;
• smoked sausage – 400 g;
• green peas – 1 can (300 g);
• mayonnaise;
• salt (to taste).

Recipe:

1. Boil the potatoes in their jackets, peel them and cut them into thin strips, also chop fresh cucumber and smoked sausage. Before cutting the potatoes, you need to dry them.
2. We put all the ingredients in a salad bowl, mix the whole mass and season with mayonnaise.
3. Decorate the salad with peas. Thanks to fresh cucumber, the salad will be given an incredible taste, which will highlight the unique aroma of each product individually, in addition, the salad will turn out healthy.

Salad "Spicy"

The Spicy salad, the main ingredients of which are boiled sausage, fresh cucumbers, cheese and eggs, is a wonderful appetizer. Hard cheese or sweet pepper add a special piquancy to it. The whole family will be satisfied with the taste of the salad. The housewife will need about 20 minutes of free time to prepare such a salad, using the simplest ingredients in preparation.

Ingredients:

• boiled sausage – 300 g;
• fresh cucumber – 2 pcs.;
• red sweet pepper – 1 pc.;
• chicken egg – 2 pcs.;
• hard cheese – 100 grams;
• mayonnaise or olive oil.

Recipe:

1. Before cooking, you need to find a container in which the chopped products will be placed.
2. Boiled sausage must be cleaned and cut into small cubes, place it in a convenient plate.
3. Next, we move on to the stage of slicing hard cheese, which we place on the same plate as the sausage.
4. Then you need to thoroughly rinse the bell pepper with running water and remove the seeds. Now you can cut it into squares and put it on a plate with cheese and sausage.
5. Then we move on to working on the cucumbers, which we thoroughly wash, cut off the ends and cut into small slices.
6. A pre-boiled egg must be peeled and the whites separated from the yolk, then the yolk and half the whites can be cut into cubes.
7. Now mix the whole mass and put it in a salad bowl, season with mayonnaise or olive oil and garnish with chopped herbs.

A salad with smoked sausage and fresh cucumber is the best idea for a quick and tasty snack, to treat unexpected guests, and even to surprise them. The salad has enough varieties, but they all have one thing in common - freshness from the cucumber and satiety with a spicy taste from the smoked sausage. The peculiarity of the salad is that almost all the ingredients can always be found in your refrigerator at any time.

If you scoop out the pulp from a cucumber with a spoon, the salad will remain crunchy and not float due to the amount of liquid.

How to prepare a salad with smoked sausage and fresh cucumber - 15 varieties

This is how most people prepare their salad. Simple, tasty and unusual due to the combination of ingredients.

Ingredients:

• A third of a stick of smoked sausage
• One medium sized fresh cucumber
• 2 tablespoons mayonnaise
• Corn from a jar
• Onion
• Parsley

Preparation:

Cut the sausage into thin long strips. Take a spoon and scoop out the pulp from the cucumber, cut into the same strips as the sausage. Transfer to a bowl and season with mayonnaise. Add corn to taste. Finely chop the onion and parsley, and then sprinkle on top of the salad.

You should take the corn sweeter so that there is an interesting contrast of taste

This type of salad with sausage and fresh cucumber is interesting because almost all the ingredients in it are crunchy. Nourishing due to sausage and mayonnaise. Very fresh and interesting, students love it!

Ingredients:

• Smoked durum sausage
• Two small cucumbers
• Mayonnaise
• Lettuce
• Bulb
• A third of a teaspoon of honey
• Crackers or white bread

Preparation:

Finely chop the sausage and cucumbers into strips with a sharp knife. Using your hands, tear the lettuce into pieces the size of half your palm. We cut the onion into cubes, put it in a frying pan and sauté in honey, add salt. Add to salad after cooling.

Add mayonnaise at the very end, depending on its fat content, add enough so that all the salad ingredients become one.

Place the finished crackers before serving; if there are no crackers, cut the white bread into cubes, brush with butter and place in the oven for a few minutes.

For such a salad, you must have a sharp knife, otherwise instead of neat straws you will end up with an ugly mess

Juicy vegetables and sausage with light dressing - almost a dietary dish. Great option for a snack or lunch.

Ingredients:

• 2 cucumbers
• 300 gr. Cabbage
• One sweet bell pepper
• 150 gr. Smoked sausage
• Low-calorie sour cream
• Dijon mustard
• Greens to taste

Preparation:

Peel the cucumbers and chop into strips. Cut cabbage, sausage and pepper into thin slices. The dressing consists of mustard, sour cream and herbs. Season before serving to avoid sauce dripping down the dish.

The name perfectly conveys the essence of the salad - fresh ingredients and delicate taste. All components are laid out in layers, preferably in a transparent bowl, so that each color is visible.

Ingredients:

• 2 pieces boiled eggs
• Half a stick of smoked sausage
• Half a large cucumber
• Gouda cheese
• Mayonnaise
• Garlic

Preparation:

Grate the boiled eggs on the finest grater. Chop the sausage and cucumber into oblong strips. We grate the cheese on a medium grater so that there is a noticeable taste. Squeeze the garlic to taste through a garlic press or grate it on an ultra-fine grater, mix with a couple of tablespoons of mayonnaise.

The first layer is meat, grease it with mayonnaise on top, then comes cheese, grease it too, sprinkle the cucumber with grated egg.

This type of salad has Mexican roots, we prepare it the same way, with the exception of one difference: instead of cucumber there are cacti. Pepper salad for spicy lovers.

Ingredients:

• 200 g sausages
• One cucumber
• 100 g corn
• Chilli
• Tabasco
• Sour cream

Preparation:

The sausage is finely crumbled into cubes. The cucumber pulp is removed and the hard part is grated. The corn is grilled and periodically brushed with oil to prevent it from burning. After cooling, use a spoon to scrape all the corn from the cob. The chili pepper is chopped as finely as possible and mixed with sour cream. Add a small drop of Tabasco and stir the salad.

If you don't like it very spicy, you can reduce the amount of pepper.

The most budget-friendly type of this salad. Even a student can afford it!

Ingredients:

• 200 g sausage
• Two medium cucumbers
• 3 tablespoons mayonnaise
• Black pepper

Preparation:

The cabbage is finely chopped with a knife, or grated. Sausage and cucumbers are cut into narrow strips. Mix with sauce and sprinkle with black pepper to taste.

Vaguely reminiscent of Greek salad, only better! Sausage makes the salad more tasty and rich in calories. Ideal for men.

Ingredients:

• Sausage
• Olives
• Bell pepper red and orange
• Cucumber
• Salad
• Sour cream or olive oil

Preparation:

Smoked sausage, cucumber peel and peppers cut into strips, about half a centimeter thick. Olives are cut into round slices, lettuce leaves are torn by hand. Sour cream can be replaced with olive oil for dressing. To serve, lettuce leaves are laid out on a plate, the dish is laid out on them, and you can decorate the top with whole olives.

You can make the salad even brighter if you add yellow and green peppers

A variety of Olivier from available products. Made in literally five minutes from what is in the refrigerator - if guests are on the doorstep - the best option.

Ingredients:

• Four eggs
• Half a stick of sausage
• Canned corn
• One cucumber
• Mayonnaise

Preparation:

The eggs are boiled and crumbled into small pieces. The sausage is cut into small cubes. Cucumber is chopped in the same way as sausage; the cubes should be approximately the same size. Approximately half a can of corn is poured out, the salad is dressed with mayonnaise. Everything is thoroughly mixed.

Simple ingredients, almost everything can be found in the village at grandma's. If you can buy hand-made sausage and the freshest eggs from the chicken, it will be ideal.

Ingredients:

• Cucumber
• 150 g sausage
• 50 g peas
• Carrot
• 2 eggs
• Bulb
• Tablespoon mustard
• Olive oil

Preparation:

Cut the smoked sausage into slices. Remove the pulp from the cucumber and cut the rest into strips. Cut the onion as finely as possible. Grate the carrots on a coarse grater or finely chop them. Beat eggs with mustard and olive oil in a blender. You can add a couple of drops of lemon juice to whiten the mayonnaise. Next you need to add peas and mix all the ingredients.

If you add potatoes to a salad, it will immediately become more nutritious and satisfying. A boost of energy for the whole day is guaranteed!

Ingredients:

• 400 g sausage
• Two cucumbers
• Peas in a jar
• Three chicken eggs
• Five potatoes
• Mayonnaise or sour cream

Preparation:

Boil potatoes and eggs, peel. Chop the potatoes and sausage into medium cubes. We also finely chop the cucumbers into cubes. The eggs are cut as small as possible. All products are mixed, sauce is added. Spices to suit your taste.

To prepare this salad, you need to fry egg pancakes. The result is an extremely pleasant and unusual taste.

Ingredients:

• Four eggs
• Smoked sausage
• Corn in a jar
• Cucumber
• Mayonnaise

Preparation:

The eggs are beaten in a bowl, the finished mixture is divided by the number of desired pancakes. The workpiece is salted and poured into a frying pan. Fry until a crust appears. The finished pancakes are cut into small strips. Sausage and cucumber are finely chopped. Next, everything is poured into a bowl, corn is added to taste, and mayonnaise is poured.

The peculiarity of the dish is that it is decorated with potato chips, cut into pieces similar to straw.

Ingredients:

• Smoked sausage
• Corn in a jar
• Two medium potatoes
• Cucumber
• Two tablespoons of mayonnaise

Preparation:

Grate the potatoes on a fine grater. At this time, the frying oil is heated to a boil in a saucepan. The potatoes are salted, taken in small piles and placed in deep fat. Smoked sausage and cucumber are crumbled into strips and mixed with mayonnaise and corn. Everything is generously poured with mayonnaise on top and sprinkled with potato chips.

Nutritious and healthy salad with the addition of walnuts. You can literally eat two spoons.

Ingredients:

• Cucumber
• Bunch of lettuce
• 50 grams of walnuts
• 100 grams of hard cheese
• 100 grams of sausage
• Sour cream 2 tablespoons
• Mayonnaise 1 tablespoon
• Sugar
• Pepper

Preparation:

Cut off five centimeters of sausage, the rest is cut into medium-sized cubes. We do the same with cucumber. The nuts are crushed with a mallet or cut with a knife. The cheese crumbles into cubes. The salad is cut into large pieces. The dressing is made, poured into the finished dish, and mixed thoroughly. We take the remaining sausage and cucumber, cut it into circles, trim the edges so that the shape becomes like a honeycomb. Garnished on top of the salad.

A type of dish with crispy lettuce leaves, breadcrumbs and pieces of grapes. Unexpectedly delicate taste and pleasant juiciness. Served in a bowl with a delicious mosaic, which is why it looks like a turtle.

Ingredients:

• 100 grams of grapes
• Lettuce
• Bulb
• Purchased crackers
• A third of a sausage stick
• Cucumber
• Mayonnaise

Preparation:

The pulp is removed from the cucumber with a spoon, and the remains are cut into small pieces. The grapes are cut into two halves. Then the salad is torn by hand into slices, approximately 6 cm each. Sausage and onions are shaved as finely as possible. The salad is filled with mayonnaise. Just before serving, sprinkle the crackers so they don’t have time to get soggy.