How to make fluffy kefir pancakes. Recipe for delicious pancake dough with your favorite dried fruits

Simple recipes pancakes

If you want to have breakfast or a snack that is tasty, light, but... hearty dish- the recipe presented is just what you need! Kefir pancakes are easy to prepare!

30 min

170 kcal

5/5 (1)

Some chefs mistakenly claim that they will succeed only if yeast is used in cooking. However, this is not so, and here is a recipe with a photo very fluffy pancakes, which can be prepared using kefir.

Kefir is the healthiest base for pancakes

As you know, kefir is dietary product , it is not as fatty and heavy on the stomach as milk, and it is very easy to obtain at home. All you have to do is forget the unboiled milk in the warm place - and voila, the base for a tasty and healthy breakfast or dinner is ready.

Kefir consists of a unique set of fungi and bacteria, and is a leader in benefits among other fermented milk products. Like them, kefir improves intestinal microflora and metabolism with the help of probiotics, which are also included in its composition. In addition, kefir stimulates immune system body. Also, to prepare kefir pancakes you will need much less time than to prepare this one. You won't have to wait for the dough to rise.

Cooking pancakes with kefir

Ingredients

Preparing the dough

Pour the kefir into a bowl, add water and heat it up a little. Beat an egg into a bowl for preparing dough, add salt and sugar, and pour slightly warmed kefir into it. Mix thoroughly until foam appears on top.
Add flour little by little, do it gradually, stirring all the time so that the kefir and dough do not spill out of the bowl and form lumps. Your dough for kefir pancakes should become so thick that it does not drip from a spoon, but stretched out in a moderately thick mass. If the mass is not thick enough, this can be easily corrected by adding more flour to the dough.
It’s convenient to mix with a whisk; it prevents lumps from forming, although some people do it just fine with a fork. When your dough is almost ready, it’s time to add soda (not slaked) to it, and then mix thoroughly again.

Baking

Prepare a frying pan, heat the oil in it. Spoon your dough into a heated frying pan and fry over medium heat until golden crust. To make it easier to turn the pancakes while cooking, use a fork; this action will help avoid splashing oil around the kitchen.
If you suddenly don’t have kefir on hand, you can easily replace it with whey or even water with the addition of something sour: lemon, cranberries or sour cream. Otherwise, we recommend sticking to the given recipe.
The dough from this recipe has a pleasant consistency, the pancakes are fluffy and at the same time light, not thick. Main, choose the right burner power, if the frying temperature is insufficient, the pancakes will turn out without a crispy crust; if the stove is too hot, you can simply burn the dish.

Serve beautifully

You can replace butter with honey, it will also be very tasty. You can serve it with any addition that your imagination allows: from jam and maple syrup to bacon with basil - it all depends on taste preferences.

If you want to serve the dish on festive table, can be done pancake cake. To do this, lay out the pancakes in a pyramid and top each layer with condensed milk or jam. The top can be sprinkled with powdered sugar or decorated with berries. Children will be delighted with this holiday dish. Pancakes made from liver are very popular, but this is a topic for another.

Secrets of making the most delicious pancakes

Use cast iron frying pan or one with a thick bottom.
It is best to add soda and a drop of oil to the dough at the very end - this will make the pancakes even more appetizing.
You can improvise with the dough - its composition can easily be changed depending on your preferences. Some people like more sugar, while others like less flour.
Kefir can be used at any fat content. It is important that it is fresh and of good quality.
You can mix the dough with a whisk or fork, the main thing is to do it by hand, not with a blender or mixer.
The more sugar, the lower and harder the pancakes.

Kefir pancakes are not at all harmful to prepare on the basis of refined olive (sunflower) or melted butter. Homemade oil at high temperatures will contain carcinogens. If you are on a diet, use flour coarse from durum varieties wheat.

Pancakes, pancakes, pancakes - how both adults and children love them. There are many ways to make kefir pancakes - thin and fluffy, dense and tender. The recipe depends on your taste and availability. necessary ingredients at hand.

How to cook pancakes with kefir?

The recipe for delicious kefir pancakes must include sour milk product. Even if you don’t have kefir, any acidified dairy product can work, just add lemon juice or citric acid for fermenting dough. You will see the fermentation process itself by the bubbles that appear in the dough. Kefir should be at room temperature, then the dough will be more tender. The pancakes must be fried in a well-heated frying pan in vegetable oil and preferably served warm.

Kefir pancakes without eggs

If you don’t have such a product as eggs on hand, but want to bake pancakes with kefir, it doesn’t matter. You can do without them.

Ingredients:

kefir – 200 g;
sugar – 1 teaspoon;
flour – 100 g;
soda – 1 teaspoon;
salt - to taste.

Preparation

Add salt, sugar to kefir, mix, then gradually add flour and finally soda. The amount of flour indicated in the recipe for delicious kefir pancakes may vary depending on the thickness of the kefir. Knead the dough thoroughly so that there are no lumps. Its consistency should be similar to thick sour cream. Add vegetable oil and stir again. Heat a frying pan, grease with oil and place pancakes by the tablespoon. Fry over low heat, preferably covered. Then the pancakes will turn out more fluffy.

Kefir pancakes without soda

Not everyone loves fluffy pancakes, some people like thin ones and wonder: how to cook pancakes with kefir so that they look like American pancakes that we see so often in films? The answer is simple - do not add soda to the dough. If you wish, you can add raisins or finely chopped fruits, even nuts, the pancakes will turn out with spicy taste and by the way, fruity taste goes well with kefir pancakes without soda, and will delight the whole family. You can serve jam, condensed milk or honey with the pancakes.

Ingredients:

kefir – 250 g;
eggs – 1 pc.;
vegetable oil (in dough) – 1 teaspoon;
flour – 120-150 g;
sugar – 2 teaspoons;
salt - to taste.

Preparation

Pour kefir into a bowl, add the egg and mix thoroughly. Add as much flour as you need and knead the dough until thick and creamy. Spoon into a hot, oiled frying pan. Fry on both sides until golden brown.

Yeast pancakes with kefir

Many housewives love yeast dough. It takes a little more time to prepare, but the dough always turns out fluffy, breathable, aromatic, and the pancakes themselves are dense and tasty. You can serve them at home both for breakfast and as an afternoon snack.

Often on weekends you want to cook something tasty and quick for your family. Pancakes are great for a hearty and quick breakfast. The most important thing is that there are very few people who do not eat them and the overall cost of this product is quite budget-friendly. And you always have all the ingredients at home. They are prepared on different bases.

And today I will tell you how to make dough with kefir, so that you get pancakes like your grandmother’s - fluffy and tender. What’s interesting is that this dish is prepared all over the world, called differently, of course.

There are a lot of pancake recipes, but they don’t always turn out fluffy. Let me first tell you about the nuances that will help you get airy and tender crumpets every time.

So, before choosing a suitable recipe, familiarize yourself with the nuances that must be observed so as not to spoil such a tasty and simple dish. And get exactly lush, porous and tender pancakes, not plump pancakes.

Make the dough thicker. Ideally, an equal part of the liquid component (yogurt) and flour is taken.
We fry the gourmets as soon as we have the desired dough consistency.
Add a little sugar. If there is a lot of sugar, the splendor will disappear very quickly.
Heat the oil well in a frying pan. If you put the dough directly into unheated oil, it will not separate easily, but will bake off the surface of the pan.
Eggs and kefir should be at room temperature; take care to remove them from the refrigerator in advance.
Place the donuts on parchment paper, napkin or paper towel so that the paper absorbs excess fat.
Kefir would be better suited not fresh, it has more acid and reacts more easily with baking powder and soda.
Flour must be sifted to saturate it with oxygen. Usually two or three times are enough.

Every housewife has prepared such a breakfast more than once, and many have developed their own ratio and proportions of products. But there are recipes that make pancakes successful in most cases. Basically they are called traditional or classic.

Ingredients:

300 ml kefir
2 tbsp. Sahara
1 tsp soda
250 g flour
A little salt
Vegetable oil for frying

Pour kefir into the bowl and add baking soda (not slaked) and mix. The acid in kefir, when meeting with soda, will give a reaction. Leave this mixture for five minutes.

Before pouring out the prepared amount of flour, sift it a couple of times. It has a loose structure and is easily saturated with oxygen, which will add additional fluffiness to the pancakes. Sifting alone may not be enough.

There is no need to beat the dough, just stir to break up all the lumps.

It should be viscous in thickness and not run off a spoon.

We start baking right away, without leaving the dough to rise.

Heat the frying pan, pour a couple of tablespoons of oil and immediately reduce the heat to medium.

Place a tablespoon of dough into the hot oil. We make sure that it does not connect to each other, then you will get even, separate round pieces.

You can serve with sour cream or jam.

This is how they look inside.

If you add a lot of sugar, the donuts will fall off quickly.

How to cook pancakes like fluff (secret trick)

Remember, in the school canteen, they served such pancakes that simply melted in your mouth. True, they always taste better hot than cold.

There are several features, following which you can get just airy crumpets.

Revealed as a result culinary experiments, What cold kefir will not allow the dough to rise and you will not get fluffiness. So in this recipe we don't just bring it to room temperature, we also reheat it.

Ingredients:

Kefir – 250 ml
Water – 40 ml
1 egg
Flour – 240 gr
Sugar – 3 tbsp.
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Vegetable oil

Combine kefir with water and heat on the stove. This is a must.

Separately mix the egg and sugar, pour in the kefir and knead until a light foam appears.

The final step is to sift the flour in several stages. Make sure that no lumps form.

We achieve ductility in the consistency of the dough.

And just before frying, add soda to the mass and mix.

Both sides need to be fried. This is about two, three minutes on each side. It is important to reduce the heat in time, otherwise the cakes may not bake.

During the period of frying the pancakes, we do not stir the dough, but simply scoop it out with a spoon. Otherwise, the gourmets will not be so lush.

This is how they look in cross-section: elastic and porous.

Soda test recipe

Baking soda allows the dough to rise. Usually, the acid contained in kefir is enough to react with it. That's why we don't use vinegar here.

By the way, they say that baking soda and baking powder should be used together, and not give preference to one of them. But we don’t do that at home, we take just one thing.

Ingredients:

3 cups flour
2 cups kefir 2.5% fat
3 eggs
0.5 cups sugar
0.5 tsp soda
0.5 tsp salt

Pour baking soda into the flour and mix. Pour the prepared kefir into this mixture.

Separately, grind the eggs with salt and sugar. And we combine this mixture with the kefir and flour mixture.

We begin the frying process, as always, in heated vegetable oil.

Soda makes the fattest pancakes, so you need to monitor the amount of oil.

We also use eggs in this recipe, which add density to the dough, and it does not absorb fat as much.

Fluffy kefir pancakes without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic base, but change the proportions of the products.

Ingredients:

200 ml kefir
160 g flour
1 tsp powdered sugar or brown sugar
0.5 tsp soda
Salt on the tip of a knife
Fry in vegetable oil

Take the kefir out of the refrigerator a couple of hours before and let it warm up. Pour salt with powder and sifted flour into it.

Soda goes to the very last line, when the whole mass is already mixed.

After kneading the dough to the desired thick consistency, we don’t touch it anymore, we leave it alone.

IN hot frying pan pour a little oil, you don’t want them to float in it.

And take the dough from the bowl with a spoon without stirring it! It is important.

It’s better to make a little dough so that the hot pancakes have time to eat; cold ones are not so tasty.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And the donuts don’t fall off until the evening if you prepared a large batch and didn’t have time to eat everything at once. The cooking process is slightly longer than without yeast dough, but the result is a very delicate consistency.

In the recipe we use live pressed yeast, but you can use dry yeast, only pre-filled with warm sweetened water.

Ingredients:

20 grams of pressed yeast
1 egg
400 ml kefir
2 cups of flour
2 tablespoons sugar
A pinch of salt

400 ml of kefir needs to be heated. Make sure that the whey does not start to separate, otherwise you will end up with cottage cheese.

Add yeast, sugar and salt to it.

Then add flour and beat in the egg. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough seems to be settling, start frying.

How do you know when the dough is ready? Scoop a little of it into a spoon and let it fall back into the bowl. It shouldn't spread.

Dough for low-fat pancakes so as not to absorb oil

I have had the opportunity to treat myself to a culinary miracle that made the fat from the pancakes run down my hands, so I understand perfectly well that there are lovers of drier crumpets.

Let's start with the fact that the dough itself is not greasy. Vegetable oil is limited and only lubricates the surface of the pan.

Ingredients:

A glass of kefir
1 egg
A pinch of salt
Teaspoon of soda
0.5 cups flour
0.5 tsp vegetable oil

Add egg, salt and soda to kefir. Mix thoroughly. Next, gradually add flour and continue mixing. Add half a spoon of vegetable oil to the mixture.

If the dough turns out to be very liquid, add flour with a tablespoon.

Flour can be of different quality (the grade depends on the amount of gluten), so one recipe can give one housewife different results.

Set the fire mode to medium or slightly less than medium.

Just grease the frying pan with oil.

As soon as the first side is browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil at all. Of course, they will not look as appetizing, but you will get a healthier and less calorie breakfast.

They turn out greasy because we put soda in the dough, it creates a looser structure into which the oil is absorbed, like a sponge.

Also pancakes mixed with batter will turn out more fatty than thick ones.

Well, some advice for those who cannot do without frying, but want to get a product that is not very fatty: put it out of the frying pan on a paper towel.

By the way, so that they can easily come away from the pan, it is better to add oil to the dough itself, rather than pouring it into a frying container.

How to bake kefir pancakes with apples

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can be used in the dough. And the very combination of apples and cinnamon is always fragrant and appetizing, even when fresh fruit salad, even in baking.

Ingredients:

1.5 cups flour
3 apples
250 ml kefir – 1 glass
Sugar – 1 tbsp.
Vanillin
Cinnamon
0.5 tsp soda or baking powder

We take kefir and apples out of the refrigerator in advance.

Add sugar, spices and flour to kefir.

Then pour in baking soda or baking powder.

Preparing the apples. Remove the core and cut the fruit into slices.

Then heat a frying pan with oil and start frying the dough.

We do this: Take an apple slice, dip it in the dough and put it in oil.

To prevent the dough from running away from the apples, you need to achieve it the right consistency. We don't make it liquid. On the contrary, add more flour for thickness.

The result is an unusually rich taste.

Apple fruits can be added in other ways. For example, peel them and cut them into pieces. Mix with dough mixture and bake traditional way, to which you are accustomed.

Pancakes with eggs and green onions, a kind of “lazy pies”. The cooking process is the same as with apples. The dough is kneaded and the eggs are boiled in advance. And the filling is prepared separately: cut the eggs, mix with salt and onion and place in a common bowl. Bake in a hot frying pan.

Always turn on strong fire so that the crumpet inside is also baked. If you cook on low, you won’t be able to fry the dough until crispy and the flatbreads themselves will resemble rubber. Because with this frying mode more water is evaporated.

That's the whole science of how to bake delicious pancakes for breakfast. Write your questions in the comments.

Kefir pancakes are healthy and easy to prepare. They turn out tender and airy with the help of yeast, soda or baking powder. The article contains the most successful cooking options. Choose a recipe fluffy pancakes on kefir, which you like best.

Lush pancakes with kefir - basic recipe

By changing the amount of sugar in the composition, you can make sweet pancakes or do without this ingredient altogether.

To make sure you get pancakes, you need to knead the dough thickly. If you make it liquid, you will get pancakes. Pancakes should be fried only in large quantities oils

Ingredients:

sugar – 70 g;
kefir – 500 ml;
sunflower oil;
salt;
egg - 2 chicken;
soda – 1 teaspoon;
flour – 320 g.

Preparation:

To make pancakes tasty, use flour premium. Sift.
Add baking soda. Distribute.
Pour kefir into the saucepan.
Heat. This process should be treated very responsibly; if it is overheated, the mass will curdle.
Pour the eggs into the bowl.
Add sugar. Add some salt.
Beat. In the process, you should achieve a homogeneous and fluffy state of the mass.
Combine with kefir. Stir.
Add flour.
Stir.
The dough is correct if the mixture slowly flows from the spoon.
Take advantage better with a frying pan which has a thick bottom.
Heat.
Pour in the oil. To warm.
Scoop out the dough with a large spoon.
Pour into the bottom of the pan. 3-4 pancakes will fit at a time.
Fry.
Turn over.
When each side finds golden color, then the pancakes are ready.

No added eggs

Kefir pancakes without eggs turn out fluffy, airy and light. Possess pleasant aroma. A good option to pamper the whole family with a delicious breakfast dish.

Ingredients:

soda – 1 teaspoon;
kefir – 320 ml;
sugar – 85 g;
lemon;
flour – 470 g;
oil for frying.

Preparation:

Pour kefir into a bowl.
Throw in soda.
Stir. Set aside for five minutes.
Squeeze the juice from the lemon. Mix.
Add sugar.
Stir.
Add flour.
Take a silicone spatula. Mix.
Pour oil into the frying pan. Heat it up.
Place a large spoonful of pancakes.
Fry.

Read more on the site: How to cook fluffy pancakes with kefir - 8 step by step recipes lush delicious pancakes

With yeast

To prepare fluffy pancakes with yeast, you need to spend more time on cooking compared to pancakes with soda. But the result will definitely please you, because they will definitely turn out fluffy, fragrant and rosy.

Ingredients:

kefir – 230 ml;
salt;
oil for frying;
egg – 1 large;
flour – 225 g;
yeast – 12 g pressed;
sugar - half a tbsp. spoons.

Preparation:

Heat kefir slightly.
Add yeast, stir.
Add flour. Mix.
Cover with a lid. Leave in a warm place.
In an hour the mass will rise.
Pour in the egg.
Add some salt.
Add sugar. Stir.
Leave for half an hour.
Place the pancakes in a frying pan into which oil has been poured in advance.
Fry.

With apples

It’s very easy to prepare fluffy kefir pancakes with apples. Use sour apple varieties and you will succeed tasty treat with a slight sourness. Good option for breakfast.

Ingredients:

egg – 2 large;
flour – 8 tbsp. spoon with a heap;
oil for frying;
sugar – 30 g;
salt;
apple – 2 pcs.;
soda - half a teaspoon;
kefir – 360 ml.

Preparation:

Take a container. You will need one with high sides, in which it is easy to whip.
Add salt.
Beat. A mixer or blender will help.
Pour in kefir. Stir.
Add soda.
Stir.
Now, for the treat to be successful, you need to wait seven minutes. During this time, the soda will be extinguished, and the pancakes will turn out fluffy.
Heat a frying pan with oil.
Place a small ladle of pancakes.
Fry.

With cherry sauce

These pancakes always come out fluffy and airy. They will bring pleasure and delight you with an amazing cherry taste.

Ingredients:

salt;
flour – 260 g;
vanilla;
butter – 55 g;
yeast 15 g pressed;
egg - 2 chicken;
starch – 1 teaspoon;
kefir – 240 ml;
water – 3 tbsp. spoons;
sugar for dough – 75 g;
cherry – 160 g;
sugar for sauce – 55 g;
sunflower oil.

Preparation:

Crumble the yeast into a bowl.
Pour in kefir. To prevent the products from turning out flat, you should use high-fat kefir. A prerequisite for an ideal result is room temperature fermented milk product.
Pour in the eggs.
Add sugar (1 tablespoon).
Add some salt. Mix. It is enough to use a whisk. If you use a mixer, the dough will not hold its shape and will spread throughout the pan.
Add flour.
Pour in sunflower oil.
Mix. There should be no lumps.
Set aside. The mass must come.
Cherries for cooking should be pitted.
Pour in water.
Heat the frying pan. Add the remaining sugar.
Add butter. Mix.
When the liquid in the pan foams, add the cherries. Simmer for a quarter of an hour.
Add starch. Sprinkle with vanilla. Mix.
Cool. The sauce is ready.
Mix the dough. Leave for eight minutes.
Heat the frying pan. Pour in the oil.
Scoop out the dough with a spoon. Transfer to the frying pan.
Fry on both sides.
Place on a plate. Pour over the sauce.

Lush pancakes on kefir with banana

Read more on the site: French buns - 8 homemade recipes

Wonderful, incredible tasty dish With spicy aroma and bananas, which is liked by all family members.

Ingredients:

refined oil – 6 tbsp. spoon;
overripe banana – 1 pc.;
nutmeg;
kefir low fat– 250 ml;
cinnamon;
egg - 1 chicken;
flour – 360 g;
sugar – 1 tbsp. spoon;
apple bite – 1 tbsp. spoon;
baking soda - half a teaspoon.

Preparation:

Chop the banana pulp. Need small cubes.
Add sugar. You don't need to add much. If the banana is sweet, then you can do without sugar.
Knead it with a pusher. You need to achieve the state of a liquid slurry.
Pour in the egg.
Beat.
Pour in kefir, which is at room temperature.
Mix.
Add flour. Beat.
Add spices. Mix. You will get a viscous, thick mass.
Pour in the baking soda that has been quenched with vinegar.
Stir.
Spoon into a hot frying pan with oil.
Fry.

With added cottage cheese

Thanks to the mixture of cottage cheese and kefir, the delicacy turns out fluffy, porous and light.

Ingredients:

salt;
egg – 2 pcs.;
frying oil;
sugar – 85 g;
kefir – 240 ml;
flour – 10 tbsp. spoon;
soda – 5 g;
ground tangerine peels – 5 g.

Preparation:

Pour sugar into a bowl.
Add some salt.
Pour in the eggs.
Beat. The result should be a homogeneous state.
Pour kefir into a separate bowl. Place cottage cheese.
Stir.
Pour the egg mixture into the resulting mixture.
Stir.
Add soda and flour.
Add ground tangerine peels.
Knead the dough.
Cover with a lid.
Set aside.
Take a large spoon.
Scoop out the mass.
Distribute in a frying pan.
Fry.
They are ready when the pancakes have acquired a golden hue on both sides.

Morning. Doorbell. You look through the peephole, and there...unexpected guests. They, as usual, passed by and accidentally remembered that they had not met you for a long time. Of course, your joy knows no bounds. But one thought haunts me. What to feed guests? It’s a day off, and you, naturally, haven’t had time to top up yet strategic reserves in a refrigerator. What to do?
At this point, many women begin to panic. And wise housewives always have a few in stock universal recipes. They usually include those products that are always in the refrigerator. And, of course, such a dish is prepared in a matter of minutes. Would you like to know this recipe? Meet, yeast-free pancakes on kefir. So, let's begin!

Ingredients

- 500 ml kefir;
- 2 cups of flour;
- 3 eggs;
- 1/2 teaspoon of soda;
- vegetable oil;
- sugar;
- salt.

Photos and description

STEP 1

STEP 2

STEP 3 If the consistency is liquid, then the pancakes will not rise during frying, but will simply spread over the pan. A mixture that is too thick will make your express bake tough. So, the dough is ready. What to do next? On a hot frying pan pour vegetable oil. Now take a tablespoon and spoon out the dough in portions. When one side of the pancakes is browned, turn over and fry the other.

STEP 4 You can serve pancakes with sour cream, condensed milk, jam, etc. As they say, everyone has different preferences. Do you know what's good about this recipe? The dish is prepared in about twenty minutes, and the guests’ admiration will know no bounds. After an unexpected visit, you will continue to hear enthusiastic stories from your friends about the magnificent pancakes for a long time, and your neighbors will begin to line up for the miracle recipe!