Fish is rich in phosphorus and other useful elements, so it must be included in the diet weekly. It’s good to have a fisherman in the family - then the valuable raw materials in the refrigerator will not be wasted. The rest will have to go to the market or store to buy fish, for example, to cook cutlets. For which the pulp of almost any fish is suitable, but the most popular are cutlets made from hake, pollock, silver carp, cod, carp, pike perch, and pike. Minced meat often includes eggs, bread or potatoes; it may also include vegetables, cottage cheese, lemon, some add lard, mayonnaise or fatty minced pork for juiciness. Everyone is guided by their own taste. Cutlets are fried, steamed, baked, stewed, using both the usual means - a frying pan and oven, and more modern household appliances - a double boiler, a slow cooker, a grill, a microwave.

Fish cutlets - food preparation

If the cutlets are made from fish fillet, it must be chopped. Usually, a meat grinder with a large grid is used for this, so that the grains of minced meat are larger in order to preserve the meat juice. During grinding, visible bones are removed from the fillet by hand, and the rest are simply ground or accumulated under the knife of the meat grinder. It is better to twist very bony fish species, such as pike, twice, especially if you are cooking for children.

Fish cutlets - the best recipes

Recipe 1: Fish cutlets

The easiest recipe for making delicious fried fish cutlets. If you use skinny fish - pike, pike perch, pollock, hake, add 100 g of lard for juiciness (twist in a meat grinder).

Ingredients: fish fillet - 1 kg, 1 egg, 150g white bread, milk (for soaking bread slices), lard (if necessary) - 100g, salt, breadcrumbs for breading, vegetable oil for frying.

Cooking method

Pour milk over the bread and soak until soft. Cut the lard and fish fillet into pieces and twist. Add egg, soaked bread, salt. Knead the mixture and form into cutlets. If they form poorly due to liquid minced meat, add a little flour for viscosity. Heat oil in a frying pan and fry the cutlets in it until cooked. They turn out juicy, with a beautiful golden brown crust.

Recipe 2: Fish cutlets with fried onions

For minced meat, you can use the cheapest fish, the cutlets will still turn out very tasty. As they say in advertising - if there is no difference, why pay more. Therefore, anything can be used, even “cat’s” herring. A distinctive feature of the recipe is that fried onions are added to the minced meat. It gives a special taste and muffles the fishy smell.

Ingredients: fish fillet – 0.8 kg, 3 slices of white bread (100-150g), vegetable oil, 2 eggs, 2 onions, sugar – 0.5 tsp., salt, pepper. For stewing: water, salt, 1 onion, 1 bay leaf, black and allspice peppercorns.

Cooking method

Soak the bread or roll. Chop the onion randomly and fry. Pass the fish fillet and fried onion through a meat grinder. Add eggs, soaked bread, sugar, pepper, salt. Knead the minced meat, make cutlets and fry. Do not cook until cooked, just until a nice crust forms. Then put them in a saucepan, crumble the onion on top, add a bay leaf, 2-3 peas of allspice and the same amount of black pepper. Add salt and add water until it almost covers the cutlets. Close the lid and simmer for about half an hour, maybe forty minutes. During this time, the cutlets will absorb liquid and become very juicy. They need to be transferred to a dry plate; the remaining onions and broth will no longer be needed.

Recipe 3: Canned fish cutlets

Canned fish cutlets? Why not. It turns out to be an excellent economical option, and also delicious. They do not need to be made very large. Due to the presence of semolina, which swells, the cutlets increase, if not two, then one and a half times. Semolina is sometimes replaced with flour, potatoes, or boiled rice, but in this recipe it is semolina that is indicated. The amount of ingredients is calculated for a standard can of canned fish in oil - 240g. Any fish - sardines, saury, mackerel.

Ingredients: 1 canned fish in oil, 3 eggs, 6-8 table. lie semolina, onion, 1/3 tsp. soda, pepper, salt. Gravy: 1 carrot, salt, pepper, table. lie tomato paste, vegetable oil, 2 onions, 1 bay leaf.

Cooking method

Drain the liquid from the jar and mash the fish well. It is convenient to do this with a fork directly in a jar or plate. Add the rest of the ingredients - eggs, one chopped onion, spices, semolina and leave for about forty minutes. The cereal should swell.

Finely chop the onion, finely grate the carrots and fry. Add the tomato to the vegetables and fry it for a minute with the onions and carrots.

Form small cutlets, fry them until crusty and put them in a saucepan, on the bottom of which you can crumble a raw onion into half rings. If the minced meat turns out to be runny, you can spoon it into the pan. Place fried tomato, bay leaf, salt on top of the cutlets and add a liter of water. At first, the cutlets will float, and then absorb water and sink to the bottom. They cook in 15-20 minutes. The yield is approximately 15-20 pieces, depending on their size.

Recipe 4: Fish cutlets with cottage cheese

Just don’t be afraid of the presence of cottage cheese in the minced meat. It will not spoil the taste of the cutlets; on the contrary, it will give them juiciness. It’s easier to chop vegetables in a meat grinder, but if you use ready-made minced meat, so as not to specifically assemble and install a meat grinder, you can grate onions and carrots. For carrots use small holes, and for onions use a rough surface or large holes. In this case, it is better not to cut off the tail of the onion - it is convenient to hold on to it when grating the remains of the onion.

Ingredients: 1 kg of fish pulp, 2 onions, 1 carrot, 5 slices of white bread or loaf, half a pack of cottage cheese (125g), half a glass of milk, pepper, 1-2 eggs, salt, vegetable oil, optional fish spices.

Cooking method

It is better to soak slices of bread in milk, but you can also soak them in water. Don’t run to the store for a carton of milk if you don’t have it at home. Slices should be taken in a regular size, just like cutting bread or a loaf for lunch.

Cut the fish fillet, removing any bones, and pass through a large sieve in a meat grinder. Change the coarse grill to a fine one and twist the onions, soaked bread and carrots. Mix with minced meat, add eggs, cottage cheese, salt, spices. Some also add finely chopped fresh dill. But this is not for everybody, although fish and dill go well together.

All that remains is to knead the minced meat thoroughly and form cutlets. To make them have a more attractive appearance and a crispy crust, it is better to roll them in breadcrumbs or semolina. First, fry on one side without covering with a lid, then turn over, close the lid so that they steam, and continue to fry until a nice crust.

— Onions add juiciness to fish cutlets, so the less fatty fish you use, the more onions should be included in the minced meat.

— When grinding fillets in a meat grinder, it is better to use a large grill - this way the cutlets turn out tastier, because... they retain more juice.

— To make the finished product tender, some chefs advise adding a piece of chopped lard, low-fat mayonnaise to the minced meat, or, when forming cutlets, putting a small piece of butter inside.

— To achieve a crispy crust, you need to bread the cutlets in semolina or ground breadcrumbs before frying. Let them sit for a while while the oil heats up in the frying pan, then bread them again, and only then fry.

How to do fish cutlets ? A recipe with a photo will best answer this question, because the fish must be carefully prepared and chopped. Large fish fillets can be chopped with a knife. Chopped fish cutlets, for example, pink salmon fish cutlets or chum salmon fish cutlets - a recipe for making simple fish cutlets from a minimum of ingredients. By the way, salmon fish cutlets, salmon fish cutlets are incredibly tasty fish cutlets. To prevent fish cutlets from falling apart, make fish cutlets with semolina. This recipe is also good because you can use semolina to make lean fish cutlets, that is, fish cutlets without eggs. We get dietary and low-calorie fish cutlets. Fish cutlets made from river fish - budget fish cutlets. The photos in the recipes will tell you how to make fish cutlets from pike, fish cutlets from perch, fish cutlets from crucian carp or fish cutlets from pike perch. The recipe depends on what kind of fish cutlets you will make from. For example, the recipe recommends cooking fish cutlets from catfish or fish cutlets from silver carp in the oven, since fish cutlets cooked in the oven are cooked without oil. Sea fish for fish cakes is also good. There are many recipes, as well as types of fish: juicy fish cutlets from mackerel and delicious fish cutlets from pollock, a recipe for fish cutlets from sole and fish cutlets from pink salmon, a recipe for fish cutlets from pangasius and fish cutlets from hake, a recipe for fish cutlets from gobies and fish trout cutlets, whiting fish cutlets recipe, sardine fish cutlets recipe and haddock fish cutlets, minced salmon fish cutlets recipe, tilapia fish cutlets recipe, capelin fish cutlets and many others. By the way, the “secret” simple recipe for fish cutlets is cutlets made from canned fish. Canned fish cutlets come in handy when you need to prepare delicious food in the shortest possible time. But let’s return to cutlets made from raw fish... If the fish for cutlets is fatty, then you will get juicy fish cutlets without any special tricks. Moreover, it is recommended not to fry them, but, for example, to make fish cutlets in a slow cooker or steam fish cutlets. The recipe for dry fish cutlets requires more complex manipulations. We'll tell you how to cook delicious cod cutlets. The recipe for fish cutlets from cod or other lean fish is simple, since these are cutlets made from fish fillets, there is no need to select bones. We recommend making these fish cutlets with lard; the recipe also advises that before frying the fish cutlets, carefully bread the minced cod fish cutlets to retain the juice. It is also recommended to bread hake fish cutlets. And if you don’t want to fry fish cutlets, the recipe in a slow cooker suggests preparing, for example, stewed fish cutlets in tomato sauce.

Mothers, of course, want to know how to cook fish cutlets for children. The recipe for making fish cutlets will tell you how to prepare fish cutlets for a child and what is added to fish cutlets so that the baby likes them. To reduce the specific fishy smell, make fish cutlets with rolled oats or fish cutlets with rice. A fish cakes with vegetables recipe, such as fish cakes with carrots, fish cakes with cabbage, or fish cakes with potatoes, is also a good way to prepare fish cakes. A recipe for children must be as healthy as possible, so we recommend making fish cutlets with cottage cheese. The recipe for children suggests cooking fish cutlets in the oven, because baked fish cutlets are more tender than fried fish cutlets. And for kids, we recommend making steamed fish cutlets, since fish cutlets in a steamer are very healthy cutlets made from minced fish.

On ours you will learn how long to fry fish cutlets, how to cook fish cutlets from pollock fillet, how to fry fish cutlets from pollock. The photos in the recipes will show the order in which the cutlets are prepared. We offer you such recipes as canned fish cutlets and pike fish cutlets, a recipe for steamed dietary fish cutlets and oven-baked fish cutlets, a recipe for minced salmon fish cutlets and children's fish cutlets, a recipe for minced cod fish cutlets and fish cutlets with cheese , recipe for herring fish cutlets and fish cutlets with potatoes, recipe for fish caviar cutlets and canned fish cutlets, recipe for steamed fish cutlets. The video fish cutlet recipe will help you understand the intricacies of cooking.

Fish is considered an excellent source of valuable vitamins and microelements. That is why it should periodically appear on every person’s table. It can be consumed boiled, fried, canned, baked and pickled. After reading today's publication, you will learn how to prepare minced fish cutlets.

To prepare such dishes, you can use both river and sea fish. Moreover, it is advisable to choose varieties that are not too fatty and not very dry for these purposes. To facilitate the process of removing bones, larger individuals should be purchased.

To make the cutlets juicy, you don’t have to put the fish through a meat grinder, but chop it with a knife. Onions, chicken eggs and soaked white bread are added to the prepared minced meat. If necessary, the latter can be replaced with regular semolina or breadcrumbs. To make the minced meat more tender, it is recommended to add mayonnaise or sour cream.

During the cooking process, it is important not to overdo it with seasonings. Spices should not overwhelm the taste of the finished dish, but only highlight it. Fry fish cutlets from minced fish in any vegetable oil. Before placing the products in the pan, they can be rolled in wheat flour or breadcrumbs. Thanks to this, they will acquire a beautiful golden brown crust. To make the finished cutlets more tender and aromatic, pour a small amount of melted butter over them.

Option with cottage cheese

It should be noted that using this recipe you can quickly and without any problems prepare a tasty and tender dish. These fish cutlets made from minced fish have a very delicate taste and pleasant aroma. To feed your family dinner on time, you need to purchase all the necessary products in advance. This time you will need:

• Five hundred grams of fish fillet and cottage cheese.
• A pair of chicken eggs.
• Herbs, salt and spices.

For these purposes, carp, cod or pike perch are best suited. Pre-washed fish is passed through a large grinder, combined with egg whites and kneaded thoroughly. Small flat cakes are formed from the resulting mass.

In a separate bowl, mix cottage cheese, yolks and chopped herbs, pureed through a sieve. From the resulting minced meat, flat cakes are made with wet hands and combined with those formed from the fish mass. The resulting two-layer cutlets are breaded in breadcrumbs and placed in a frying pan greased with heated vegetable oil. Fry the products on all sides until golden brown.

Option from capelin and gobies

Using this recipe you can prepare quite tasty minced fish cutlets. Of course, the process itself will take a relatively long time, but the result will pleasantly surprise you. Before going to the stove, check the contents of your refrigerator to ensure that you have all the necessary products. In this case you will need:

• Half a kilo of capelin and bulls.
• A glass of milk.
• Bun.
• Fresh chicken egg.
• Three heads of onions.
• A tablespoon of mayonnaise and semolina.

Salt, vegetable oil and spices will be used as additional ingredients.

Process description

To cut the fish faster, immerse it in boiling water for thirty seconds. After this treatment, it is easily separated from the bones. The resulting fillet is passed through a meat grinder. The chopped fillet is combined with ground onions, bread soaked in milk, eggs, semolina, mayonnaise, salt and spices. Mix everything thoroughly until smooth and set aside.

After fifteen minutes, cutlets are formed from the resulting mass, rolled in breadcrumbs and placed in a frying pan greased with heated sunflower oil. The products are fried on both sides until golden brown. Ready-made minced fish cutlets, the recipe for which is discussed above, are served with mashed potatoes or vegetable salad.

Option with carrots

To prepare a dish according to this recipe, it is advisable to purchase cod fillets. It is precisely this that is best suited for these purposes. Before you begin, make sure you have all the necessary products on hand. To make juicy fish cutlets from minced cod you will need:

• Half a kilo of fillet.
• Raw chicken egg.
• A tablespoon of bread crumbs.
• One carrot and one onion each.

Among other things, prepare bread crumbs, high-quality vegetable oil, salt and ground pepper in advance.

Sequencing

Pre-defrosted and washed fish are rolled through a large grinder and combined with bread crumbs. Pre-grated carrots, lightly fried onions, salt, ground pepper and a raw egg are added to the resulting mass. Mix everything thoroughly until smooth.

Small flat cutlets are formed from the finished minced meat, rolled in breadcrumbs and sent to the refrigerator. After about half an hour, the products are placed on a hot frying pan and fried on both sides in vegetable oil. Browned fish cutlets made from minced cod are removed from the heat and served.

Option with zucchini

This recipe differs from the previous ones in a not entirely standard set of products. Therefore, inspect the contents of your own refrigerator in advance and, if necessary, go to the store for the missing components. To make original fish cutlets from minced fish you will need:

• Seven hundred grams of pollock fillet.
• Large fresh zucchini.
• Onion head.
• Raw chicken egg.
• Five tablespoons of wheat flour.

So that your family can try a tasty and satisfying dish, it is advisable to supplement the above list of ingredients with vegetable oil, dill, ground pepper and salt.

Algorithm of actions

Before frying fish cutlets from minced pollock, you should prepare the products. The washed and dried fillet is rolled through a meat grinder or crushed using a blender. After this, it is combined with chopped dill, grated carrots and chopped onions. Mix everything well. Peeled and finely grated zucchini, an egg, table salt and pepper are also sent there.

From the resulting homogeneous mass, cutlets are formed with wet hands, breaded in wheat flour, fried on both sides and served. Boiled rice, mashed potatoes or fresh vegetable salad are often used as a side dish.

Option with onions and herbs

Minced fish cutlets, the recipe for which can be found below, are interesting because they do not require expensive exotic products. Almost all the necessary ingredients can be freely purchased at any nearby store. This dish is enjoyed not only by adults, but also by children. Therefore, it will become a real find for young housewives. To prepare these cutlets you will need:

• Seven hundred grams of pollock fillet.
• A glass of milk.
• Two tablespoons each of breadcrumbs and chopped green onions.
• Fresh chicken egg.
• Two hundred grams of wheat bread.
• One tablespoon each of sour cream and chopped parsley.

To prevent your fried fish cutlets from minced fish from turning out bland and tasteless, the above list should be supplemented with black pepper and table salt.

Cooking technology

The washed and dried fillet is passed through a large meat grinder, salted and peppered. The resulting fish mass is combined with chopped boiled eggs. Green onions, parsley and sour cream are also sent there. Mix everything thoroughly until smooth.

Oval cakes are made from the resulting minced meat, breaded in flour and placed in a frying pan greased with heated vegetable oil. Fry the products over medium heat until a beautiful golden brown crust appears. Ready-made fish cutlets from minced pollock are removed from the stove and served.

Salmon option

To prepare this dish, it is advisable not to use purchased minced meat. Many unscrupulous manufacturers add water to it, so it turns out to be too liquid, and products made from it simply fall apart. In order for fish cutlets made from minced salmon to keep the desired shape, you should purchase fillets and pass them through a meat grinder yourself. To prepare a delicious and healthy dinner, stock up on all the required ingredients in advance. In this case, you should have at your disposal:

• Six hundred grams of salmon fillet.
• Onion head.
• A couple of pieces of loaf.
• Fresh chicken egg.
• Four tablespoons of milk.

Before making minced fish cutlets, check if you have high-quality sunflower oil, breadcrumbs, table salt and ground pepper in your pantry.

Step-by-step instruction

Most modern supermarkets sell fresh fillets. But if you are unlucky and you bought a frozen product, then you must first place it on the bottom shelf of the refrigerator. It is strictly not recommended to fill it with water. Otherwise, the thawed fillet will absorb excess moisture, and the minced meat made from it will turn out to be very liquid.

Washed and dried salmon is passed through a large grinder and combined with ground onions. Salt, a raw egg, a loaf soaked in milk and black pepper are also sent there. Mix everything thoroughly until smooth.

If necessary, add a small amount of breadcrumbs to the resulting mass. Thanks to this, fish cutlets from the finished minced meat will not spread and will better retain their desired shape. Make round cakes from the resulting mixture with wet hands, roll them in breadcrumbs and place them in a multicooker bowl greased with vegetable oil. Cover the device with a lid and fry the cutlets in the “Baking” mode for four minutes on each side.

As well as fillings for pies, pies, chebureks, dumplings and other delicacies. Advantages of minced meat: firstly, chopped meat is easily digested, and secondly, it can be prepared from a different piece of carcass. Minced meat can be considered a semi-finished product if it is prepared in advance. How to prepare minced meat for cutlets yourself? The most delicious minced meat is obtained by combining several types of meat, and adding animal fat, that is, lard, for juiciness. If you want to quickly prepare cutlets or filling, prepare the minced meat in advance: chop a large amount of meat with lard, mix thoroughly, distribute it into plastic containers or bags and freeze in the freezer.

To prepare classic minced meat, you will need the following ingredients:

• beef pulp – 400 g;
• pork pulp – 350 g;
• smoked bacon – 50 g;
• large onion - 1 piece;
• white bread – 200 g (without crust);
• garlic – 2 large cloves;
• – 500 ml;
• butter (softened) – tablespoon;
• eggs – 2 pieces;
• chopped herbs (dill, thyme, parsley) - 1 tablespoon;
• salt, pepper, vegetable fat for frying vegetables

Classic minced meat - cooking method:

1. Washed, dried meat is cut into pieces and passed through a meat grinder.
2. The bread is dipped in milk for a couple of minutes, squeezed out and added to the chopped meat.
3. Garlic and onion are finely chopped.
4. Smoked bacon, cut into medium cubes, is fried in butter until cracklings form (10 minutes).
5. Chopped greens, onions and garlic are placed in the greaves.
6. The ingredients are fried for 2-3 minutes.
7. Mix chopped meat, fried vegetables with lard, eggs and spices into a large bowl.
8. The meat mass is well kneaded, the container is covered with cling film and sent to the cold for half an hour

Minced fish

Minced meat is prepared not only from meat, but also from fish. Everyone knows that it should be regularly present in our diet, as it is necessary for the growth and strengthening of bones, as well as for the proper functioning of the brain.

If you are tired of fried, boiled and baked fish, diversify your menu with minced fish dishes. To prepare minced fish you will need the following ingredients:

• Fish – 1 kg;
• pork lard – 100 g;
• carrots – 1 piece;
• cabbage – 100 gr;
• potatoes, onions - 2 pieces of each vegetable;
• milk – 100 ml;
• loaf (white bread) – 200 g;
• eggs – 2 pieces;
• pepper, salt

Preparing the fish

When a fish is cleared of scales, its belly is ripped open, its entrails are removed, and its tail and head are cut off. After which the fish carcass is washed and dried. Then the fillet is removed: to do this, the flesh is trimmed from the side of the head, the backbone is freed and the remaining bones are removed. Pike, pike perch (partial species) can be cut into fillets with or without skin. The skin is removed before butchering, but after removing the scales. For minced fish, fish can be minced in two ways: through a meat grinder or minced with a knife.

Preparing ingredients for minced fish

The list of ingredients and their quantity directly depends on what kind of fish the minced meat will be prepared from. For example:

• lard (fresh or salted), potatoes, and onions are added to minced river fish (low-fat);
• minced river oily fish - carrots, onions, cabbage;
• in minced meat - bread and onions.

Preparation of minced river oily fish

Fillet of lean river fish (carp, catfish, carp) is passed through a meat grinder with cabbage, carrots, and onions. Eggs and spices are added to the crushed ingredients. While mixing the minced meat, milk (water) is poured in.

Preparation of minced meat from lean river fish

The recipe for making minced meat from lean river fish, such as pike perch and pike, is the same as from fatty fish. The only difference is that crushed lard is added to the fish mass, which will add softness.

Preparation of minced sea fish

Cooks recommend cutting sea fish with a knife, since its fillet is more tender, and instead of vegetables, which release a lot of juice when chopped (potatoes, cabbage), use white bread soaked in milk and grated.

Making minced fish cutlets

Before you start molding, your hands are wetted in water. Molded cutlets are rolled in flour and fried on both sides in a large amount of vegetable oil until golden brown. Frying is carried out over minimal heat so that the semi-finished products do not become rough.

To help housewives - video material with tips on how to prepare delicious minced meat:

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Everyone has long known that fish has a fairly large amount of useful substances. The product can and should be included in a regular diet. In addition, dietary dishes are prepared from fish. Let's look at common cutlet recipes.

Fish cutlets according to a simple recipe

• fish fillet - 950 gr.
• egg - 1 pc.
• white bread - 135 gr.
• milk - in fact
• lard (pork) - 120 gr.
• breadcrumbs - in fact
• vegetable oil - for frying

1. Pour the milk into a deep plate and place slices of bread in it. Cut the fish fillet and lard into small pieces. Pass the food through a meat grinder.
2. Combine the prepared minced meat, salt, chicken egg and wet bread. Mix the ingredients thoroughly. As a result, you should get a homogeneous mass.
3. If necessary, add a little wheat flour. Make cutlets of your usual shape. Heat a frying pan with vegetable oil.
4. Place the product in a container, fry the fish product on both sides until golden brown. Serve juicy cutlets with potatoes, rice or buckwheat.

Fish cutlets with beans

• cod - 0.5 kg.
• green beans - 50 gr.
• chicken egg - 1 pc.
• Curry paste - 35 gr.
• cane sugar - 30 gr.
• fresh coriander - 60 gr.
• Thai fish sauce - 25 gr.
• lime leaves - 3 pcs.
• salt - in fact
• oil - for frying

Ingredients for sweet and sour sauce:

• sugar - 250 gr.
• wine vinegar (white) - 90 ml.
• fish sauce - 30 gr.
• chili - 2 pcs.
• purified water - 35 ml.

1. Cut the fish, leaving only the fillet part. Place the product in a blender bowl. Add lime leaves, curry, sugar, fish sauce, egg and coriander to the fish.
2. Add salt and bring the ingredients until smooth. Chop the beans into small pieces and add to the minced meat, stir. Next, start preparing the main sauce.
3. Combine granulated sugar, wine vinegar and purified water in a saucepan. Place the container on the stove and wait for the crystals to dissolve. After boiling, the composition should be simmered for about 3 minutes.
4. Remove the saucepan with the contents from the heat, add chopped chili and fish sauce to the preparation. Mix the ingredients thoroughly. The gas station is ready.
5. Make cutlets from the minced meat, heat a Teflon frying pan with vegetable oil. Fry the product until fully cooked on both sides.
6. Place the cutlets on paper towels; this manipulation will help get rid of excess oil. Serve the dish hot with sweet and sour sauce.

• fish fillet - 0.9 kg.
• white bread - 140 gr.
• vegetable oil - in fact
• chicken eggs - 2 pcs.
• onions - 2 pcs.
• sugar - 8 gr.
• salt - in fact
• pepper - 3 gr.
• laurel leaves - 2 pcs.
• peppercorns - 5 pcs.

1. Place the bread in a bowl of water and wait for it to soften. At the same time, peel the onion, finely chop and fry in a frying pan until transparent. Place the finished product in a food processor along with the fish fillets.
2. Combine the prepared minced meat with eggs, pepper, bread, sugar, and salt. Mix and form into cutlets. Place the finished product in a frying pan and fry using classic technology.
3. A few minutes before they are ready, transfer the cutlets to the pan. Additionally, chop the onions, add peppercorns and bay leaves.
4. Pour in a little water and salt. Simmer the cutlets for about 35-45 minutes over low heat with a lid. Serve the dish with hot cereal or pasta. The broth needs to be drained.

Fish cutlets stuffed with mushrooms

• pollock fillet - 550 gr.
• wheat bread - 120 gr.
• onion - 1 pc.
• milk - 100 ml.
• premium flour - 55 gr.
• lard - 45 gr.
• egg - 1 pc.
• allspice - 2 gr.
• salt - in fact

Ingredients for filling:

• fresh champignons - 350 gr.
• onions - 2 pcs.
• fresh greens - 140 gr.
• salt - 8 gr.
• chopped pepper - 3 gr.
• egg - 1 pc.
• breadcrumbs - in fact

1. Start preparing the filling. To do this, you need to finely chop the onion and place it in a frying pan. Fry the vegetable until bronzed. Wash the mushrooms and cut into any shape.
2. Place them in a saucepan with water. Boil the mushrooms after boiling for 5 minutes. After this, the product should be transferred to the onion and simmered over low heat for some time. Boil the egg and chop into small pieces.
3. Mix the chicken product with fried mushrooms, onions, salt, chopped herbs and pepper. Next you need to prepare the minced meat, pour the milk into the container, place the bread pieces in it. Grind the pollock fillet using a meat grinder.
4. Combine fish gruel with chopped onion, chopped lard, bread, pepper and salt. Stir the ingredients until the minced meat is homogeneous. Make flatbreads and place enough filling in the center of each.
5. Fold the edges and make cutlets. Beat the egg and brush each fish piece with it. Then roll the cutlets in breadcrumbs. Fry in hot oil until crispy.

• can of canned fish - 1 pc.
• eggs - 3 pcs.
• semolina - 220 gr.
• onion - 1 pc.
• baking soda - 4 gr.
• freshly ground pepper - 3 gr.
• salt - 7 gr.

Products for gravy:

• carrots - 1 pc.
• salt - 5 gr.
• allspice - 2 gr.
• tomato paste - 30 gr.
• sunflower oil - in fact
• onions - 2 pcs.
• bay leaves - 2 pcs.

1. Open the can and remove the oil. Using a fork, remove the product from the iron container. Peel 1 onion and chop finely, add fish, seasonings, eggs and semolina to it. Leave the homogeneous mass for 1 hour.
2. In the allotted time, the cereal will swell to its fullest extent. Chop the remaining onion into small pieces. Pass the peeled carrots through a fine grater. Place the food in a frying pan with hot oil.
3. Fry the vegetables until golden, then stir in the tomato paste. Form cutlets and fry until crusty. After this, the product should be transferred to a pan. Chop onion half rings over the cutlets.
4. Proceed in a similar way with the roasted tomatoes, bay leaves and spices. Pour in 1 liter. clean water, simmer the cutlets over low heat for at least 15 minutes. Simmer the dish for as long as you like.

1. To ensure that the cutlets always remain juicy, you need to add more onions if the fish is low-fat. Take this fact into account and add vegetables to taste.
2. Also, to preserve the juice in minced fish, you should resort to a little trick. Before passing the fillet through a meat grinder, install a nozzle with large holes in the kitchen appliance.
3. To make the cutlets tender, the culinary world recommends adding a little lard. An alternative is homemade mayonnaise. Often a slice of butter is added to cutlets as a filling.

To achieve a crispy crust, cutlets should be rolled in breadcrumbs. Place the workpiece for a few minutes, heat the oil in a frying pan. Repeat the process of processing the breaded cutlets and send them to fry. Serve the fish product hot with various side dishes and fresh herbs.

Video: how to cook juicy fish cutlets