Hello dear readers of the culinary blog. Surely each of you, at least once in your life, has had the opportunity to eat cinnamon buns. The taste of the butter dough literally melting in your mouth and the enchanting aroma cannot be forgotten.

Let's all together bake this wonderful dessert for evening tea today.

There are a huge number of recipes for cooking, some like to bake buns from puff pastry, others prefer kefir dough. However, I suggest making yeast dough with milk, because the classic cinnamon roll is made from it.

Even those who have never dealt with baked goods will not have any difficulties with baking, because the entire cooking process will be described in as much detail as possible.

Now let’s start looking at the recipe for buns made from yeast dough with cinnamon, which we will use for cooking.

Ingredients:

Dough:

1. Wheat flour – 0.5 kg;

2. Milk – 0.2 l;

3. Granulated sugar – 0.07 kg;

4. Butter – 0.05 kg;

5. Egg - 2 pcs.;

6. Yeast - 10 g;

7. Salt – 1/3 tbsp. l.;

Filling:

1. Granulated sugar – 0.1 kg;

2. Cinnamon – 0.02 kg;

3. Vanillin – 1 tbsp. l.;

4. Butter – 0.05 kg;

5. Yolk – 1 pc.;

Cooking method:

1. Pour milk heated to 40 degrees into a deep bowl.

2. Add granulated sugar, yeast, salt.

3. Add a handful of flour, stir, the consistency of the dough should resemble pancake dough.

4. Place in a warm place for a quarter of an hour, and wait until the yeast enters the active phase, the dough increases in volume, and many small bubbles appear on the surface.

5. Add eggs and melted butter. Please note that the oil is not too hot; temperatures above 50 degrees have a detrimental effect on yeast fungi. If you add very hot ingredients you can spoil the whole dough and it will stop rising.

6. Be sure to sift the flour through a fine mesh sieve. Combine it with the rest of the ingredients.

7. Knead into a plastic dough.

8. Place the dough in a bowl, cover with a kitchen towel or cling film and keep warm for 40 - 50 minutes. Knead the risen dough and let it rise again.

9. Mix granulated sugar with cinnamon and sprinkle thickly onto the greased layer of dough.

10. Melt the butter and brush the rolled out dough. Try not to leave unsmeared gaps. It is very convenient to do this with a silicone brush, but if you don’t have one, you can get by with a regular brush with natural bristles.

11. Sprinkle a cutting board with flour and roll out the dough into a layer approximately 5 - 10 mm thick.

12. Form the dough into a tight roll.

If you roll out the dough on parchment paper, it will be much easier to roll.

The parchment will act as a makeshift mat, and you can form a roll of yeast dough, just like you make sushi. As a result, the finished product will be neat and evenly dense along its entire length.

13. Cut the roll into equal pieces.

Let's start baking:

14. This set of products makes approximately 11-12 buns.

15. Grease a baking tray with butter or line it with parchment paper. Place the buns cut side up. Cover with a towel or napkin and let them sit for 30 minutes.

16. When the buns are ready, brush with egg yolk.

17. Bake cinnamon rolls for 30 minutes in an oven preheated to 180 degrees.

To ensure that the finished products are soft and airy, cover them on top with a towel as soon as you take them out of the oven.

Sprinkle the slightly cooled pastries with powdered sugar and serve.

Bon appetit.

We hope everything worked out for you and you will use this recipe more than once.

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Finally, today I'm going to talk about my favorite sourdough cinnamon rolls. When I tried them for the first time, I could no longer forget their taste, like airy dough melting in my mouth, and a captivating aroma. They are no worse than my other favorites. By the way, my family and guests were also fascinated by their appetizing appearance. They dispersed among them simply at the speed of light. No matter how much I bake, they don’t last long.

You can create such a pastry according to your imagination. But I, for example, don’t really fantasize and make them with ordinary spirals, simple curls, and so on. I love eating them with tea or milk. Especially in cloudy weather, baking with aromatic spices and a cup of tea lifts my spirits. My children also often take them to school and in large quantities.

It is worth noting that I make cinnamon rolls not only with cinnamon alone, but also with additional additives in the form of apples, sugar or delicate cream. It certainly turns out incomparable. Look how I prepare all these options.

Sometimes you don’t want to deal with dough and kneading so much that it’s easier to take ready-made (store-bought) yeast dough. I defrost it in advance, roll it out well and add a creamy filling with spices. I’m not particularly clever here with the shape of the products. They still come out beautiful and appetizing.

Ingredients:

• 500 g yeast puff pastry;
• 1 tbsp. cinnamon;
• 50 g butter;
• 3 tbsp. Sahara.

Preparation:

1. First, prepare the filling. To do this, mix together cinnamon, sugar and pieces of softened butter until smooth. You will get this mass.

2. Now take the finished yeast dough. It had to be defrosted in advance at room temperature.

Do not use a microwave or oven to defrost it.

Roll it out into a large layer with a rolling pin and spread the filling prepared earlier on top.

3. After this, roll the dough into a roll and then cut into equal small pieces. Now all that remains is to place them on a baking sheet lined with parchment and coat with beaten egg. Place the baking sheet in a preheated oven at 200 degrees for 15-20 minutes.

4. When they are browned, you can remove them from the oven and as soon as you put them on the table, your house will be filled with the wonderful aroma of quinnamon. Bon appetit!

Step-by-step recipe for yeast buns with apple and cinnamon

Now it's time for apple cinnamon rolls. These two products are used to make different types of baked goods because they go well together. I once treated my guests to this pastry and they were delighted! Here's how to cook them.

Ingredients:

• 2 apples;
• 1/2 tsp. cinnamon;
• 1 egg;
• 40 g melted butter;
• 200 ml. milk;
• 1 can of boiled condensed milk;
• 400 g flour;
• 1 tbsp. yeast;
• 2 tbsp. vegetable oil;
• 4 tbsp. Sahara,
• 1/4 tsp. salt.
• 1 g. vanillin.

Preparation:

1. First, you should slightly warm the milk to 36 degrees. It should be warm to the touch, not hot. Mix it with sugar, yeast, salt and mix. Next, add the egg, butter and flour in small portions. The dough is ready, all that remains is to cover it and let it sit for 1 hour until it rises.

2. Now let's prepare the filling. We grate the apples on a coarse grater and, so that they do not darken later, sprinkle with lemon juice or 6% table vinegar.

It is better to take apples with a dense texture.

Then add a tablespoon of sugar and wait until the apples give juice. This juice must then be removed by squeezing out the entire mass.

3. Now let's do the dough. Divide it in half. Take one part and roll it into a rectangular layer 5 mm thick. Spread the top with dumplings, and then with the apple filling (only half!) and at the end sprinkle with sugar.

4. Roll the dough into a roll and cut into equal pieces. Do the same with the other part of the dough. Grease the finished pieces with milk using a pastry brush and sprinkle with a little sugar. Place the cut side down on a baking sheet and bake at 180 degrees for 20 minutes.

5. The baked goods are ready, but first cover them with a kitchen towel to make them soft. And then you can serve it on the table.

How to make delicious buns from yeast dough without eggs

If there are no eggs in the house, it's okay. And without them you can make excellent yeast dough - tender and light. Just a few minutes and you're done. And the filling is also simple - a combination of cinnamon and sugar. You just have to work hard on the shape of the buns, but you can easily learn.

Ingredients:

• 500 g flour;
• 300 ml. water;
• 5 g dry yeast;
• 4 g salt;
• 20 g sugar;
• 60 ml. vegetable oil.

Filling:

• 1 tsp cinnamon;
• 50 g sugar;
• 1 tbsp. vegetable oil;
• 1 yolk.

Preparation:

1. Put yeast, half the sugar (10 g), water (it should be preheated to 36 degrees in advance) in a bowl and stir well. Cover with a lid and leave for a while. After this, add the rest of the sugar (10 g), then salt and vegetable oil.

2. Gradually add the sifted flour and knead the whole mass until it becomes soft and stops sticking to your hands. After this, let it rise for 1 hour under the lid.

3. Now let's start with the filling. It's easy to prepare - just mix cinnamon and sugar.

4. Roll out the finished dough into a rectangular layer measuring 50*30 cm and 5-7 mm thick.

If it sticks to the rolling pin, sprinkle it with flour.

Then grease it with vegetable oil and sprinkle sugar and cinnamon on top of the filling. Next, fold the dough towards the middle on both sides, as shown in the photo, and coat this layer with vegetable oil again.

5. Fold the dough in half again and flatten it slightly with your hands. Next, divide it into 10 pieces of 5 cm each.

6. Now press each piece in the middle (but without cutting) with a dough scraper or knife. Next, tighten the edges, twist and secure the ends. Form the rest of the products in the same way.

7. Line a baking tray with baking paper greased with vegetable oil. The pieces will increase in volume during baking, so place them at some distance, leaving a gap. Let them sit for a while and then brush with beaten yolk. And place in the oven for 20 minutes at 190 degrees.

8. By the way, every time I have to prepare a double portion of dough, since such buns fly away very quickly among my household!

Making Sinabon buns with cream at home

I fell in love with Sinabon at first sight. Oh, I’ve made so many different types of these buns, but I loved this recipe. It's all about the dough and cream. The dough simply melts in your mouth, and the cream is curd-creamy, especially delicate, and perfectly soaks up baked goods. I can describe the advantages for a long time, so it’s better now to tell you how to cook it.

Ingredients:

Dough:

• flour - 800 g;
• milk - 300 ml;
• melted butter - 100 g;
• eggs - 2 pcs;
• sugar - 2 tbsp;
• salt - 1 tsp;
• dry yeast - 9 g.

Filling:

• cinnamon - 10 g;
• sugar - 1 glass;
• soft butter - 50 g.

Cream:

• soft butter - 50 g;
• cottage cheese - 100 g;
• powdered sugar - 4 tbsp;
• lemon juice - 1 tsp.

Ingredients:

1. In a bowl, mix melted butter, eggs, salt and sugar. Then add milk, yeast and gradually add flour. Knead the dough so that it does not stick to your hands. Let it rise a little in a warm place for 1-1.5 hours.

2. To make the filling, simply combine the sugar and cinnamon in a small bowl.

3. When the dough has rested, roll it into a rectangle 5-7 mm thick. Then grease it with soft butter using a brush and sprinkle the prepared filling on top.

4. Then divide the roll into equal pieces approximately 5 cm wide and place them on a baking sheet with the cut side up.

Lightly press the top of each piece with your fingers.

Bake for 20-30 minutes at 180 degrees.

5. And now it’s the cream’s turn. Place cottage cheese, softened through a sieve, butter, powdered sugar, lemon juice into a bowl and mix thoroughly until smooth. Instead of a pastry syringe, we will use a plastic bag. Use scissors to cut off a corner and add cream.

6. Without removing the baked products from the baking sheet, coat them with this cream like this, in a zigzag manner - from top to bottom. Ready! Now you can brew tea and enjoy the amazing taste.

Video on how to bake beautiful cinnamon and sugar buns in the oven

In this video you can see with your own eyes all the steps in the process of making cinnamon sugar buns. At first I was interested in their unusual shape. But having tried it, I was also surprised by their taste and aroma, and they manifest themselves well when they are still warm and fresh. I just love eating them with fresh milk.

What I love most about these buns is the airy, delicate flesh, and their shape is also pleasing to the eye—it captivates and looks appetizing. As for yeast dough, you don’t have to fuss with it for a long time; it’s quite easy to knead. Try it and see for yourself! If you have questions, ask in the comments and share the article on social networks.

Sometimes it’s hard to imagine a friendly conversation without homemade confectionery - rosy, neat, prepared by the caring hands of a skillful housewife. Cinnamon has a pronounced aroma in baked goods - the smell of this popular spice quickly spreads throughout the house and instantly awakens the appetite of lovers of homemade culinary masterpieces.

The five most commonly used ingredients in recipes are:

The spice goes well with fruits, especially apples, although for baking you don’t have to prepare the filling at all. Some recipes for cinnamon rolls, only when mentioned, awaken the desire to pamper yourself and your loved ones with a delicious dish at all costs: boiled-baked nut roll, French buns, buns with apples, cheese and walnuts, with tofu, almonds, poppy seed filling, zucchini, honey, etc. But everything ingenious is simple - the tandem of cinnamon and sugar is also very successful. As for the form and presentation, among recipes from all over the world you can find such options as bagel, snail, bun. In principle, it all depends on your imagination; any idea can turn into a real culinary miracle.

There are probably no people who don’t like fresh, fluffy baked goods. After all, what is the incomparable aroma of fresh baked goods worth... Well, there’s nothing to say about the taste! I suggest making some wonderful cinnamon rolls. They will be a great addition to your morning coffee or tea. Delight your family with fragrant, fluffy baked goods.

Let's prepare the products according to the list.

Pour yeast and sugar (2 tsp) into a bowl with warm milk, stir until dissolved. Leave the yeast mixture alone for 10-15 minutes.

Break the eggs into a container for kneading the dough, add sugar and salt, stir well. Add soft butter and mix.

Pour in the yeast mixture and stir.

Gradually add flour and knead the dough, first in a container, and then on a table sprinkled with flour. Knead the dough for another 10 minutes.

Then put it in a bowl greased with a small amount of vegetable oil and place it in a warm place for 1.5 hours. The dough should double in volume.

Let's prepare the filling. Combine sugar and cinnamon in a bowl and stir.

Knead the risen dough a little.

Sprinkle the table with flour, roll out the dough into a rectangular layer approximately 50 by 35 cm, 5-7 mm thick. Grease with soft butter and sprinkle with cinnamon sugar mixture.

Fold the edges of the dough towards the middle and brush them with soft butter.

Now fold the dough in half and press it down a little with your hands.

Using a sharp knife, cut the dough into 10 pieces 5 cm wide.

Take a piece, lightly press in the middle without cutting (I used a plastic knife). While we are working with one piece of dough, cover the rest with film.

We take the edges with our hands and stretch the strip.

Then twist it slightly.

We mold the ends well and hide them under a bun.

Place the formed buns on a baking sheet covered with a mat or parchment, cover and leave to proof for 15-20 minutes. Before baking, brush the buns with beaten egg. Place the baking sheet in a preheated oven. Bake at a temperature of 180-190 degrees for about 20-25 minutes.

Fluffy and fragrant cinnamon buns are ready. Let them cool slightly and serve.

Recipes for delicious buns and bread

2 hours 30 minutes

340 kcal

5/5 (1)

It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.

Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.

Easy recipe for making cinnamon rolls

Kitchen appliances:

Ingredients

For the test

For filling

For greasing buns

eggs

1 PC.

How to choose the right ingredients

• Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
• If you want your buns to be airy and tender, choose premium or extra grade flour.
• Cereal flour is also good. It is used in cooking for baking products from yeast dough.
• If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
• When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
• Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.

Cooking sequence

Preparing the dough

During this time, our dough should increase in volume by about 2 times.

Assembly and baking

Cinnamon roll recipe video

Want to learn all the intricacies of making buns? Watch a short video.

How to decorate and how, with what to serve

• Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
• Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
• The buns are a great addition to breakfast: you can serve them with tea or coffee.
• Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.

• Be sure to sift the flour this will make the bun dough fluffy and airy.
• Experienced housewives believe that for delicious yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
• You will need more baking yeast if your recipe contains eggs.
• Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
• Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.

You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!

• Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.

Cooking options

• Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
• If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
• Do you like sweets? Then you will not be left indifferent.
• Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!

Cinnamon rolls with cream

How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.

• Cooking time: 2.5 hours.
• Number of servings: 13-14 pcs.
• Kitchen appliances: oven, rolling pin, knife, kneading container.