Cooking options Chinese pork in sweet and sour sauce quite a lot, which indicates the popularity of this dish. Deliciously cooked juicy pork with a spicy aroma and delicate taste can satisfy even the most inveterate and picky gourmet. In Chinese restaurants you can taste pork in ginger-soy sauce, stewed in teriaki sauce, pork with oyster mushrooms in spicy curry sauce, pork in ginger-honey sauce or rice sauce (gobazhou).

Almost all recipes contain the main component - soy sauce. Fresh vegetables are often added to the marinade, especially tomatoes and garlic, ginger root, honey, lime, and spicy spices. Many recipes call for marinating meat for several hours. Chinese pork in soy sauce, the recipe for which I want to offer you, does not require additional marinating of meat.

The pork will be prepared using the traditional Chinese cuisine stir-fry method. The pieces of meat will fry quickly along with the sauce in hot oil. It will take you no more than 35 minutes to cook Chinese in soy sauce. To make the dish tasty, give preference to meat with a minimum amount of fat.

Thanks to starch and sugar, Chinese pork sauce produces a very interesting and unusual jelly-like consistency and has a sweet and sour taste. What is the best pork to use? For this Chinese pork recipe in soy sauce Pork tenderloin, neck, loin, ham are best suited.

Ingredients:

• Pork – 300 gr.,
• Soy sauce – 150 ml.,
• Potato starch – 1 tbsp,
• Sugar – 1 tbsp. spoon,
• Apple cider vinegar – 1 tbsp. spoon,
• Garlic – 2-3 cloves,
• Olive oil,
• Sesame grains,
• Green onions.

Chinese pork in soy sauce - recipe

First, let's prepare the sauce for the pork. Pour soy sauce into a bowl.

Add potato starch.

Add sugar.

Pour in apple cider vinegar. Apple cider vinegar can be replaced with lemon juice.

Peel the garlic cloves. Pass them through a press or cut them into fine crumbs with a knife. Add to bowl with remaining sauce ingredients.

Using a spoon, stir the sauce until smooth. You can see its consistency and color in the photo.

Rinse the pork and dry with napkins. Cut into thin strips 1 cm wide and 4-5 cm long.

Place a small amount of starch on a flat plate. Dredge the pork slices on each side in starch.

Heat a frying pan with olive oil. Place the meat.

Fry it for 2-3 minutes. After this, turn all the pieces over to the other side with a spatula and fry on this side for 2-3 minutes.

Turn down the heat. Pour the prepared sweet and sour sauce over the pork. The sauce should cover the meat evenly.

Pork in soy sauce in Chinese should simmer for another 3-4 minutes. Due to starch and sugar, it quickly thickens and slightly caramelizes. Therefore, it is important to stir the pieces of meat with a spatula so that they do not burn.

Wash the green onions and cut them diagonally. Place the finished fried meat on a plate, sprinkle with sesame seeds and green onions. Enjoy your meal. Serve pork in soy sauce with boiled rice or rice noodles. By the way, this sauce is universal; you can marinate and bake fillets or wings in it. It turns out very tasty too.

What can I tell you? None of my “ah!” and "oh!" will not convey the aroma that is in the house when I cookChinese pork in sweet and sour sauce. The hearty smell of pork mixes with a sweet note of ginger and is enveloped in a tomato symphony... In general, this is not meat, this is a crime - it is impossible to stop, impossible to tear yourself away, impossible to stop overeating. Still, it goes together very well. pork and sweet and sour sauce.

The basis for this dish is obviously pork fillet. Let's take a good piece, weighing about 600-700g. Let the meat sit a little to make it easier to cut. Cut the pork into cubes about 1.5 cm in size. And let the pieces of pork finally thaw, defrost naturally, at room temperature.

Also, to cook pork in Chinese we will need:

- Soy sauce;

- Ground ginger;

- Starch;

- Ground black pepper;

- Salt;

— Tomato paste or good quality ketchup;

- Onion.

If available, you can add fresh bell peppers, fresh cherry tomatoes, fresh cucumbers, and canned pineapple to this recipe. Today I will limit myself to onions only...

Pour 60-70 ml of soy sauce into the meat. It is better to take original Korean soy sauce. And give preference to classic sauces, without adding any garlic, mushrooms, etc.

Let the meat sit in the soy sauce for 20-25 minutes, stirring every 5 minutes so that the sauce penetrates the fibers of the meat. If the sauce is not very salty, you can literally add one small pinch of salt.

When the meat is marinated in soy sauce, add 4 tablespoons, without a slide, of potato or corn starch.

And actively mix the pieces of meat. One of the most important secrets of this recipe lies in starch. He grabs the remaining sauce that has not yet been absorbed into the pork. And also, starch forms a thin enveloping film around each piece of meat. This is somewhat reminiscent of the batter principle.

Place a large deep frying pan on the stove. Pour refined sunflower oil into it. You need a lot of oil, a layer at least 1cm deep. Heat the oil in a frying pan.

Let's prepare a plate where we will place the fried pieces of pork. Cover the plate with napkins so that they absorb excess oil that will drain from the pieces of fried pork.

When the oil is hot, add the pieces of pork. We don’t dump everything out, but rather put the pieces in one at a time so that they don’t come into contact during frying.

Keep it on one side until it turns golden and turn it over.

When the meat is fried on both sides, take out the finished pieces.

Place them on a plate with a napkin. And put the next batch of meat into the frying pan to fry.

So we overcook all the prepared pork.

While frying the meat, prepare the onions. Peel a couple of medium onions.

Cut them into medium sized cubes.

Pour off most of the oil from the pan. Perhaps we will need it for some other dish that requires deep-frying in a large amount of fat. Leave just a little oil in the pan to fry the onions.

Fry the chopped onion until light golden.

While the onions are fried, let's prepare the sweet and sour sauce, without which many Chinese dishes are unthinkable, and, in particular, our Chinese pork today.

Place 2-3 tablespoons of tomato paste or ketchup in a bowl. Add two tablespoons of granulated sugar. Add some ground black pepper and two teaspoons of ground ginger.

If we use ketchup, we don’t add salt. If it's pasta, add a little salt. Add some warm water to the bowl. Stir until the sugar dissolves and a homogeneous consistency is achieved.

Place the fried meat on the fried onion and pour in the sweet and sour sauce. If it turns out a bit thick, then add another half glass of water to simmer the dish.

Simmer for 10-15 minutes on very low heat. Some of the water evaporates. Starch takes up some more of the liquid. And you get delicious pieces of pork, which are enveloped in a fairly thick sweet and sour sauce. And minimal gravy, essentially.

Boil a crumbly rice side dish, or prepare Chinese noodles. And we serve our Chinese pork in sweet and sour sauce with them.

Very cool dish! No worse than in a Chinese restaurant.

Chinese pork is the hallmark of Chinese cuisine. There are many ways to cook meat and each of them is good in its own way. Almost every recipe contains sugar or another sweetener, so the dish always turns out deliciously tasty and piquant.

How to cook pork in Chinese?

Chinese pork dishes are spicy and tasty. Anyone who has tried them once tries to cook them themselves and enjoy their taste. But in order for them to turn out, you need to strictly follow the recipe and cooking recommendations.

1. Pork is chosen with a minimum amount of fat.
2. The meat is cut into pieces so that they can be picked up with chopsticks and eaten at one time.
3. It is better to use a wok pan for frying meat.
4. Fry the pork and bread it in flour or starch. This creates a crust on top and keeps it juicy.

Chinese pork in sweet and sour sauce

Sweet and sour turns out so appetizing that even those who do not accept mixing flavors will like it. It is best served with rice. From the specified amount of products you will get 2 servings of aromatic delicacy, the preparation of which will take no more than half an hour.

Ingredients:

• pork – 500 g;
• pineapple juice – 150 ml;
• soy sauce, vinegar - 2 tbsp. spoons;
• starch - 2 teaspoons;
• garlic – 2 cloves;
• flour.

Preparation

1. The meat is salted, rolled in flour and fried.
2. The juice is mixed with soy sauce, starch, vinegar and garlic.
3. Pour the sauce over the meat, bring to a boil, reduce the heat, and the Chinese pork will be ready in 5 minutes.

Chinese cuisine is not entirely familiar and understandable to many. It costs as much as in this recipe. But don't be afraid of it. Pork with vegetables in Chinese is a very harmonious and tasty dish. Vegetables should not be overcooked; they should have a golden brown crust and slightly crispy inside.

Ingredients:

• pork neck – 1 kg;
• onion, pepper, zucchini - 1 pc.;
• cucumbers – 2 pcs.;
• oil – 100 ml;
• sesame – 1 tbsp. spoon;
• soy sauce, white wine – 60 ml each;
• rice vinegar – 20 ml;
• salt, sugar - 1 teaspoon each.

Preparation

1. For the marinade, mix vinegar, sugar, half the oil, wine and soy sauce.
2. The meat is cut into slices and poured with marinade.
3. Heat a frying pan with oil, fry the meat in parts, add sesame seeds and onions and fry until done.
4. Chop the remaining vegetables into strips and fry until half cooked.
5. Add meat and stir.

In Chinese, this is a dish that can often be found on restaurant menus. It will satisfy and delight the most sophisticated gourmets. Its peculiarity is that the meat and blue ones will turn out with an appetizing golden brown crust. The dish is complemented by a delicious sweet and sour tomato sauce.

Ingredients:

• eggplants – 3 pcs.;
• pork – 500 g;
• carrots – 300 g;
• pepper – 2 pcs.;
• garlic – 6 cloves;
• soy sauce – 150 ml;
• eggs – 2 pcs.;
• sugar, tomato paste, vinegar - 1 tbsp. spoon;
• starch – 50 g.

Preparation

1. Proteins and 80 ml of soy sauce are added to the pieces of meat.
2. Carrots and peppers are cut into strips, and peeled eggplants into slices. Sprinkle them with soy sauce and roll in starch.
3. Chopped garlic is fried.
4. Add vegetables, cook for 5 minutes, place in a saucepan, and add pieces of meat rolled in starch into the frying pan.
5. Fry for 10 minutes and add to vegetables.
6. Eggplants are fried.
7. For the sauce, stir tomato, starch, 80 ml of soy sauce, sugar and vinegar in 200 ml of water, heat and place meat and vegetables in it, stir and turn off.

Many people know that chicken meat is often combined with pineapples. But not many people know that even in Chinese it turns out excellent. A huge plus of the delicacy is that it is prepared quickly. The meat is soaked in sauce and turns out aromatic and piquant. When serving, you can sprinkle it with sesame seeds.

Ingredients:

• pork – 400 g;
• tomato – 70 g;
• pineapples - 1 can;
• starch, sugar - 50 g each;
• wine vinegar – 50 ml;
• water – 100 ml.

Preparation

1. Pieces of meat are salted, rolled in starch and fried.
2. For the sauce, dilute the tomato in water, salt, sugar, and add vinegar.
3. Pour the mixture into a saucepan, after boiling, add pineapples and pieces of meat and simmer for 2 minutes.

Fans of oriental cuisine will like crispy Chinese pork combined with sauce. After all, the delicacy is not only very tasty, but also filling. The batter can be prepared in different ways. In this case, we offer an option made from starch and eggs, thanks to which the meat turns out with a crispy crust.

Ingredients:

• pork – 500 g;
• sugar, starch, vinegar - 1 tbsp. spoon;
• eggs – 2 pcs.;
• oil – 400 ml;
• onions, carrots, garlic - 1 pc.;
• tomato sauce – 50 g.

Preparation

1. Starch is mixed with eggs and added with salt.
2. Pieces of meat are dipped in batter and fried.
3. Vegetables are chopped into strips, fried, tomato and 50 ml of water are added.
4. After a couple of minutes, add vinegar, sugar, salt and boil until thick.
5. The pork is served to the table, sprinkled with sauce.

Chinese fried pork - Gabajou - the dish is incredibly tasty. The meat for it needs to be cut very thin, the pieces should be translucent. To achieve this, the pork must first be thoroughly frozen. You should not overcook the meat, otherwise you will end up with crispy chips.

Ingredients:

• pork carbonate – 300 g;
• starch - 3 tbsp. spoons;
• oil – 120 ml;
• soy sauce – 40 ml;
• garlic – 2 cloves;
• ginger root – 20 g.

Preparation

1. Starch is mixed with water in a ratio of 1:1.5. Dip the meat into the mixture and leave for 15 minutes.
2. Heat the oil in a wok, place the meat in it and fry for 2 minutes on each side.
3. The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
4. Pour the sauce into the pan and bring to a boil, add the meat, stir and the Chinese-style pork is ready to serve.

Pork in Chinese spicy sauce is a dish that lovers of spicy foods will appreciate. It is tasty, juicy and aromatic. This dish will transform your daily menu, adding bright colors to your usual diet. The recipe may seem complicated at first, but in reality everything will be ready in just 40 minutes.

Ingredients:

• pork – 500 g;
• grated ginger – 4 teaspoons;
• carrots – 300 g;
• garlic – 10 cloves;
• soy sauce, semi-sweet white wine, sugar - 8 teaspoons each;
• green onion feathers - 8 pcs.;
• starch – 100 g;
• chili pepper – 4 pcs.;
• rice vinegar – 6 teaspoons;
• water – 100 ml;
• oil – 5 tbsp. spoon;
• salt – 1 teaspoon.

Preparation

1. For the marinade, mix 4 tablespoons of soy sauce, wine and 5 tablespoons of starch, ginger.
2. The meat is cut into pieces, poured with marinade and refrigerated for half an hour.
3. To make the sauce, combine the remaining soy sauce, starch, wine, salt, sugar, water, vinegar and stir.
4. Heat the oil in a wok, add the carrots and sauté.
5. Fry the meat.
6. Add garlic, pepper and fry everything together for 1 minute.
7. Add carrots, pour in the sauce, stir.
8. The Chinese spicy pork will be ready when the sauce has thickened.

Chinese pork in soy sauce

Chinese pork - an affordable recipe. All ingredients for it can be purchased at any supermarket. Considering that the pork used is not fatty, there is no need to worry that the meat will be dry. It soaks in the sauce and comes out soft. It will take no more than half an hour to prepare 2 servings.

Ingredients:

• pork – 300 g;
• soy sauce – 150 ml;
• garlic – 3 cloves;
• apple cider vinegar, starch, sugar - 1 tbsp. spoon;
• green onion, sesame seeds.

Preparation

1. To make the sauce, mix starch with soy sauce, add sugar, vinegar and garlic.
2. The meat is rolled in starch and fried.
3. Reduce the heat, pour sauce over the meat, simmer for 4 minutes, place on a plate, sprinkle with sesame seeds and green onions.
4. Chinese pork is ready to serve.

The recipe for cooking Chinese pork with mushrooms allows you to prepare a dish that will not leave anyone indifferent, it turns out so tasty, satisfying and aromatic. Instead of honey mushrooms, other mushrooms, champignons, or those you like best are quite suitable. The dish goes well with any side dishes.

Step 1. Take the pork neck.

Take the pork neck, rinse it under cold water and dry it with a clean towel. The meat should be cut across the grain into 1.5 cm slices. If you are not sure that the meat is soft enough, you can beat it with a special kitchen hammer, after placing cling film or a packaging bag on top. If you don’t have a hammer, you can beat it with the flat side of a knife. But for a fresh neck this is not required. ______________________________________________________________________________

Step 2. Cut the pork into cubes.

Each piece must be cut into cubes, the thickness of which should be 1.5 cm. Prepare the marinade sauce. To do this, you need to mix the ingredients: soy sauce, starch, ginger, a little sugar. If you have sweet soy sauce, then you do not need to add granulated sugar. ______________________________________________________________________________

Step 3. Fry the vegetables.

Wash the sweet pepper, remove the core and cut into long pieces. Pour a little sunflower oil into a hot frying pan, add peppers and mini carrots. Instead of mini carrots, you can use regular carrots. Wash and cut it into cubes about 3-4cm long. You need to fry the vegetables over high heat, stirring occasionally for no more than 3-5 minutes. ______________________________________________________________________________

Step 4. Add pineapple.

Add pieces of canned pineapple to the prepared vegetables. Mix everything and remove from heat. ______________________________________________________________________________

Step 5. Fry the meat.

Fry the pork, like the vegetables, over high heat with the sauce for 10 minutes, until golden brown. ______________________________________________________________________________

Step 6. Mix all ingredients.

After the pork is cooked, the previously prepared vegetables are added to it. Mix everything thoroughly and warm it up a little. That's all, our dish is ready! It is impossible to say 100% that this is a Chinese dish. But a touch of Chinese tradition is present here - all ingredients are cooked over high heat and in a short time. I advise everyone to try this wonderful dish, this unusual combination of meat and pineapples. Bon appetit! ______________________________________________________________________________

It is best to use a WOK (a large frying pan with convex walls and a bottom) instead of a frying pan. Then the taste of the dish will be more rich.

Please note that we do not add salt or other spices.

Chinese-style pork is perfect for those who are watching their figure.

Chinese pork is the hallmark of Chinese culinary traditions. Thanks to the skills of the chefs, meat can take on the appearance, taste and smell of completely different products - fish, fruit, poultry... Such an original dish is certainly a decoration for any table.

Pork in Chinese sweet and sour sauce is a popular national dish that can be prepared from the following products:

• meat – 500 g;
• starch – 200 g;
• sugar – 100 g;
• tomato paste and vinegar - 20 ml each;
• salt, sunflower oil.

To enjoy the original dish, follow a simple algorithm:

1. Thin pieces are prepared from the pulp, which are placed in a bowl, covered with starch and filled with a small amount of water (100 ml).
2. Well-soaked meat is deep-fried.
3. After this, sugar and paste are placed in a clean, cold frying pan, and the heat is turned on high under them.
4. Next, add a spoonful of salt and pour in 150 ml of boiling water.
5. After the thoroughly mixed sauce boils, add vinegar.
6. To thicken the dressing, add a spoonful of starch.
7. Finally, the meat is added to the sauce and simmered for about 3 - 4 minutes.

Pineapple recipe

Fans of the taste of exotic fruits can try the recipe using the following products:

• tenderloin – 500 g;
• bell pepper – 200 g;
• onion – 100 g;
• pineapple - 1 can;
• garlic – ½ head;
• soy sauce and vinegar - 30 ml each;
• ginger, starch, sunflower oil, pepper.

Meat with pineapples is prepared as follows:

1. The pulp is cut into pieces, which are peppered, rolled in starch and fried. The finished meat is placed in a separate bowl.
2. Chopped onions and peppers are sautéed for about 10 minutes in a frying pan, to which 5 g of dry ginger and chopped pineapples are added.
3. A dressing is prepared from pineapple juice, soy sauce, vinegar, starch and chopped garlic.
4. The meat is placed in a frying pan with vegetables, poured with dressing and simmered over low heat for 5 minutes.

Pineapples in the recipe can be safely replaced with more familiar fruits. For example, canned apricots or completely ripe fresh plums.

Pork with vegetables Chinese style

A quick and very tasty dish can be made from:

• 300 g pork;
• 1 bell pepper;
• 1 carrot;
• ½ celery root;
• 1 onion;
• ½ head of garlic;
• 60 ml soy sauce;
• 15 ml lemon juice;
• starch, ginger, vegetable oil.

Cooking method:

1. A mixture of soy sauce, lemon juice, grated ginger and starch is used as a marinade.
2. Long pieces of meat are marinated in the resulting mixture for 10 minutes.
3. At this time, onion half rings, strips of carrots, peppers and celery are fried in a frying pan.
4. Vegetables are laid out on a plate, and meat is sent to the frying pan.
5. 5 minutes before readiness, the vegetables are laid out with the pork and all ingredients are thoroughly mixed.

Cooking a traditional dish with rice

A hearty dish, distinguished by its special aroma, can be prepared from the following food set:

• tenderloin – 400 g;
• bell pepper – 1 pc.;
• eggs – 2 pcs.;
• carrots – 3 pcs.;
• onions – 2 pcs.;
• bamboo shoots (canned) – 1 jar;
• garlic – 3 cloves;
• rice – 150 g;
• soy sauce – 75 ml;
• vinegar – 30 ml;
• ginger, flour, sunflower oil, sugar, pepper.

To end up with a beautiful dish with fluffy rice, choose long-grain varieties for its preparation. They have less starch, which means they are less likely to turn into mush.

Cooking steps:

1. The tenderloin is cut into pieces, which are peppered and dipped in a batter of eggs and flour.
2. Vegetables (including bamboo shoots) are cut into strips and sautéed.
3. A dressing is prepared from soy sauce, sugar, vinegar, chopped garlic and dry ginger, which is poured over meat and vegetables.
4. Chinese braised pork is served with a side dish of fluffy rice.

Garlic arrows with Chinese pork

On the menus of Chinese restaurants you can often find an interesting dish that contains garlic arrows, which are not traditional for our cuisine.

This recipe is made from:

• 600 g pork;
• a bunch of garlic arrows;
• 150 ml soy sauce;
• a small amount of dried ginger and starch;
• oils for frying.

To diversify your diet, follow these steps:

1. Thin slices of meat are marinated in ⅓ soy sauce for about 20 minutes, after which they are fried along with ginger over intense heat. This allows you to maintain the juiciness of the meat.
2. The arrows are cut into small pieces and fried in another frying pan for about 3 minutes with constant stirring.
3. A dressing is prepared from the remaining sauce and a pinch of starch, which is poured over the meat and arrows connected in the frying pan.
4. After the sauce boils, the dish is simmered for about 5 minutes and set aside.

Cooking option with noodles

• 500 g pork;
• 200 g noodles;
• 200 g mushrooms;
• 1 sweet pepper;
• 100 ml soy sauce;
• 30 ml ketchup;
• honey, rice vinegar, flour (15 g each);
• salt and spices.

Of course, this recipe requires special Chinese noodles, but if you don’t have such a product available, prepare a dish with high-quality durum wheat noodles.

Cooking method:

1. The meat is cut into thin slices, which are sprinkled with salt and ginger, then rolled in flour and fried in a large amount of boiling oil.
2. At this time, the noodles are boiled and placed in a colander.
3. Chopped mushrooms are fried with pepper and a little salt.
4. The resulting mass is combined with meat and filled with a mixture of honey, vinegar, ketchup and soy sauce.
5. After 3 minutes, the noodles are laid out with the meat.
6. After 5 minutes the dish is ready to serve.

Pork in Chinese batter

A delicate dish that does not require special culinary skills will require the following ingredients:

• 500 g meat;
• a couple of eggs;
• 15 g sugar;
• the same volume of vinegar and starch;
• onion;
• carrot;
• a head of garlic;
• 30 ml tomato sauce;
• salt, spices and oil for frying.

Follow these steps during the process:

1. For the batter, eggs are mixed with starch and salt.
2. The pork is cut into pieces, which are dipped in the resulting mixture and fried in hot oil until cooked.
3. Vegetables are cut into strips and sauteed with the addition of sauce diluted in the same amount of water.
4. After 2 minutes, sugar, vinegar and salt are added to the vegetables.
5. After the dressing has thickened, put the meat in the pan and cook together with the vegetables for another couple of minutes.

How to cook with mushrooms?

After a series of culinary experiments, it becomes clear that mushrooms perfectly complement Asian cuisine.

For excellent Chinese meat, use:

• zucchini;
• carrot;
• bulb;
• 2 bell peppers;
• 200 g champignons;
• 400 g meat;
• head of garlic;
• salt, spices, soy sauce.

Main stages of the cooking process:

1. Onions, peppers, mushrooms and zucchini are cut into strips, carrots are grated.
2. The meat is cut into pieces, salted and fried with onions in a frying pan with a thick bottom.
3. After the onion-meat mass has formed a golden crust, prepared vegetables are added to it.
4. 5 minutes before readiness, pour the sauce into the dish and add the garlic passed through a press.

Chinese pork chop

To prepare a wonderful meat dish for a side dish that literally melts in your mouth, you should prepare:

• 500 g pork;
• 30 ml soy sauce;
• a head of garlic;
• green onions;
• flour;
• 3 eggs;
• a little oil.

An Asian dish is prepared according to the following scheme:

1. The meat is cut into portions, which are beaten and marinated in a mixture of sauce, crushed garlic and chopped onion.
2. After 20 minutes, the chops are dredged in flour, dipped in beaten egg and fried for 2 minutes on each side until cooked through.

So, aromatic and tasty Chinese-style pork, thanks to the large number of cooking variations, has today become a popular dish, the execution of which is accessible even to novice cooks. Try it and be sure - the result will pleasantly surprise you!