Lavash roll with crab sticks is a dish that will be a good addition to both the holiday table and a regular lunch. Such roulettes will be a good replacement for sandwiches; they look many times better and taste no worse, and sometimes even tastier than regular sandwiches.

You can make such a dish with completely different ingredients, since the crab sticks in the dish are combined with many products, as you will see by reading the recipes written in this article.

Armenian lavash goes perfectly with everything, including crab sticks. It’s not for nothing that back in ancient times, King Aram of Armenia ordered that lavash be baked instead of other types of bread. They say that it was lavash that saved King Aram from starvation while in captivity.

How to cook lavash roll with crab sticks - 15 varieties

Lavash roll with crab sticks - classic recipe

A very simple and most common recipe for a roll with crab sticks in pita bread. This dish does not require a lot of time, effort and money. And here is one of the recipes. The roll turns out very tasty and decorates the dinner table well.

Ingredients:

• Lavash - 3 pcs.
• Crab sticks - 300 gr,
• Boiled chicken eggs - 3 pcs.
• Mayonnaise - 180 gr,
• Garlic - 20 g (4 cloves),
• Greens - 50 gr.

Preparation:

Take a clean plate into which the cheese is grated on a coarse grater. We pass the garlic through a press into the same plate; if there is no press, you can chop it with a knife and mix it with the cheese.

Take another clean plate and grate the boiled eggs on a coarse grater.

Chop the greens and mix with the eggs.

Chop the crab sticks and place on a third plate.

Take a sheet of pita bread and grease it with mayonnaise. On greased lavash, place the first layer of chopped crab sticks evenly over the entire sheet of lavash.

Take the second sheet, grease it with mayonnaise and place it on the crab sticks, then evenly spread the cheese mixed with garlic.

With the third sheet we do the same as with the previous ones. Eggs with herbs are laid out on this sheet.

After laying out all the ingredients, carefully roll it up so as not to tear anything. Place in the refrigerator to soak.

Then cut it with a sharp knife to the thickness you like.

Finally, place on a plate and garnish with herbs for beauty.

The roll is ready to eat. Bon appetit!

If you don't like the top of your pita bread getting soggy and ugly from the filling, use the oven to get it golden and crispy. All you need is the prepared roll and bake it in the oven. The filling retains its juiciness, and the pita bread takes on a beautiful and presentable appearance on the table.

Ingredients:

• 1 thin pita bread,
• 5 eggs
• 200g crab sticks,
• 1 can of canned fish in oil (mackerel, sardine, tuna),
• Mayonnaise,
• A bunch of dill.

Preparation:

Boil 4 eggs. Grate crab sticks on a fine grater.

Boiled eggs must be cooled and grated on a fine grater.

Place canned fish on a plate. You can simply mash it with a fork, but if you prefer that there are no seeds, then it is better to grind it in a blender.

Add the resulting canning mass to the eggs and crab sticks. To all this we also add mayonnaise. Mayonnaise is needed so that the filling is not dry, but it should not be liquid either. And add dill to all this. Afterwards mix it all well.

Place the pita bread on the table and lay out the filling, spreading it evenly throughout the pita bread. Then roll it up and place it on a baking sheet.

Remember that one egg remains raw. We take it, break it into a mug or a small plate, it makes no difference, and beat it. Brush the pita bread with this egg and place the baking sheet in a cold oven and bake at 150-180 degrees. During cooking, brush with egg 2 more times to ensure the crust is golden and crispy.

After 20-30 minutes, the pita bread is ready. Can be sliced ​​and served.

To prevent crab sticks from spreading when you rub them, do not defrost them completely.

Lavash roll is the simplest option for the New Year's table. It is easy to make and requires a minimum of ingredients.

Ingredients:

• Crab sticks - 100g,
• Eggs - 3 pcs.
• Thin lavash sheet - 1 piece,
• Cheese - 50g,
• Dill - 1 bunch,
• Processed cheese - 2 tbsp. l..

Preparation:

Boil the eggs, peel the crab sticks, wash and dry the dill. Grate the cheese using a fine grater.

Grease the pita bread with melted cheese.

chop the dill and sprinkle on the pita bread.

Grate the eggs on a fine grater and sprinkle on the dill.

Grate the crab sticks and distribute evenly over the dill.

Sprinkle cheese on top and roll it all into a roll. Then cut and place on a plate.

If you work all day, and at work you don’t always want to go to the canteen, then you can always cook it in the evening and take it with you to work.

A lavash roll with crab sticks and cucumber complements the holiday table well and, as you know, has come to replace sandwiches, which do not look as presentable compared to lavash.

Ingredients:

• Lavash - 2 pieces,
• Crab sticks - 250g,
• Creamy processed cheese - 100g,
• Cucumber - 2 pcs.

Preparation:

Slice the cucumbers with a vegetable peeler.

Spread the pita bread with cream cheese.

Place cucumbers on pita bread.

Take the crab sticks, carefully unroll them and place them on the cucumbers.

Roll the pita bread into a roll, take cling film, wrap it in it and put it in the refrigerator for 15 minutes. Remove from the refrigerator and cut.

Are you expecting guests? Do you want to surprise with a delicious snack? A lavash roll with crab sticks and Korean carrots is quite suitable for a beautiful addition to your table.

Ingredients:

• Thin lavash - 2 pieces,
• Korean carrots - 100g,
• Hard cheese - 100g,
• Crab sticks - 150g,
• Chicken eggs - 3 pcs,
• Cucumbers - 2 pcs.
• Mayonnaise - 50g.

Preparation:

Boil eggs, chop finely.

Grate the cheese.

Grind the cucumbers.

Take pita bread, put crab sticks, cucumbers, Korean carrots and grated cheese on it.

Roll everything into a roll. Slice and serve.

To avoid water in the pita bread, you must first remove all the juice from the Korean carrots.

Lavash roll with crab sticks can be used as an appetizer with soup instead of bread.

Ingredients:

• Lavash - 2 sheets,
• Crab sticks - 250g,
• Feta - 150g,
• Eggs - 3 pcs.
• Canned corn - 3 tbsp.,
• Lettuce - 12 pieces,
• Mayonnaise - 8 tbsp.

Preparation:

To prepare the filling you will need: chop crab sticks and eggs.

Cut the feta into slices. Wash and dry the lettuce leaves.

Place lettuce leaves on the first leaf of lettuce, greased with mayonnaise, and put feta on top. Cover with a second sheet and spread with mayonnaise. Place eggs, crab sticks and canned corn on top.

Roll the pita bread into a roll.

Place in the refrigerator for a couple of hours.

If you are tired of monotonous breakfasts with sandwiches or porridge, we suggest preparing hearty pita bread with crab sticks, fried in a frying pan.

Ingredients:

• Processed cheese - 200g,
• Crab sticks - 200g,
• Lavash - 1 package,
• Egg - 3 pcs.
• Flour - 1 tsp,
• Vegetable oil - 4 tbsp.,
• Garlic - 3 cloves,
• Greens - 1 bunch.

Preparation:

Chop crab sticks and herbs

Add garlic to the processed cheese, passed through a garlic press and heat it all in the microwave to make it softer.

Spread the first layer of lavash with cheese and lay out the greens with crab sticks.

Take a second layer of pita bread and cover.

Beat the eggs in a separate bowl and brush with them. Fry everything in a frying pan. Breakfast is ready.

You have decided to fast and don’t know what to cook, how to diversify your monotonous menu with something interesting and delicious. Lean lavash roll is suitable for your diet.

Ingredients:

• Armenian lavash - 3 pieces,
• Tomato sauce - to taste,
• Fresh cabbage - 200g,
• Onions - 1 piece,
• Tomatoes - 1-2 pcs.
• Korean carrots - 200g,
• Pickled honey mushrooms - 150g,
• Lenten mayonnaise - to taste,
• Crab sticks - 150g,
• Salt, pepper - to taste.

Preparation:

Wash and dry the cabbage, then cut into strips, salt and pepper to taste.

Heat a frying pan, add and fry the cabbage.

Cut the tomatoes into small circles.

Chop the onion.

Transfer the mushrooms to a plate and finely chop.

Take the pita bread and spread it out. Grease with ketchup, put cabbage on top, then tomatoes and mushrooms, onions and carrots, grease with lean mayonnaise on top. Then place the crab sticks on top and carefully roll them into a roll.

Preheat the oven to 200 degrees. Place the pita bread on a baking sheet greased with vegetable oil. Bake for 10 minutes. Then we take it out, let it cool and the roll is ready to eat.

If there is a lot of liquid in mushrooms and tomatoes, then before putting them in the salad, you need to put them on a plate and let the juice drain.

You have a summer house, and you don’t know what you can do with cucumbers other than salad, we suggest a lavash roll with crab sticks and cucumber. The dish turns out juicy, tasty, and most importantly satisfying.

Ingredients:

• Crab sticks 200g,
• Cucumbers 200g,
• Eggs 2 pcs,
• Watercress 100g,
• Thin lavash 1 piece,
• Mayonnaise 100g,
• Salt to taste.

Preparation:

Place salad on pita bread, then chopped eggs.

Cut the cucumbers into 4 parts.

We untwist the sticks.

Place the cucumbers and sticks on the eggs and brush with mayonnaise.

Roll the pita bread into a roll and put it in the refrigerator for 20 minutes.

Then take it out and cut it.

If you prefer more than one type of meat in pita bread, we offer a pita roll with crab sticks and bacon.

Ingredients:

• Lavash - 1 piece,
• Lettuce leaves,
• Crab sticks - 100g,
• Bacon,
• Mayonnaise to taste.

Preparation:

It is necessary to wash the lettuce leaves and dry them well so that no drops of water remain.

Cut crab sticks into long strips. Cut the bacon into long strips.

Grate the cheese.

Take pita bread, grease with mayonnaise, put lettuce leaves on top. Then add crab sticks, bacon, sprinkle with cheese and roll into a roll.

You can put it in the refrigerator, or heat it in the microwave for 30 seconds. In either case it will be very tasty.

This dish is suitable for lovers of different types of meat. Bacon can be replaced with any meat, or even with red fish.

Lavash roll with crab sticks is a good snack at any time of the year.

Ingredients:

• Lavash - 2 sheets,
• Crab sticks - 200g,
• Corn - 1 can,
• Cheese - 200g,
• Mayonnaise, herbs - to taste.

Preparation:

Grease the pita bread with mayonnaise.

Cut the crab sticks into cubes, chop the onion and dill.

Grate the cheese.

Place crab sticks on pita bread, then corn, sprinkle cheese and herbs on top. Press the second sheet of lavash on top and roll into a roll.

Place the pita bread on a baking sheet and place in a preheated oven at 200 degrees for 10-15 minutes. Cut into portions.

An excellent dish made from pita bread with crab sticks. If you want to experiment, be sure to try a thin lavash roll with crab sticks and cottage cheese; you will be surprised, but this combination of products will be very tasty.

Ingredients:

• Thin lavash - 2 pieces,
• Crab sticks - 200g,
• Cottage cheese - 100g,
• Eggs - 2 pcs.
• Mayonnaise - 100g.

Preparation:

Boil and cut eggs.

Cut crab sticks into cubes.

Take a sheet of lavash and place cottage cheese on it, spread evenly. Then place crab sticks and eggs on the cottage cheese. Spread with mayonnaise and wrap in a roll. Then cut and serve.

For those who like to experiment even more, add a little garlic and herbs to the cottage cheese.

Hearty rolls in 15 minutes. Decorations for your table and just a delicious dish.

Ingredients:

• 3 sheets of pita bread,
• 2 tomatoes
• 1 bunch of dill,
• 1 clove of garlic,
• 250g crab sticks,
• 200g hard cheese,
• 50g mayonnaise.

Preparation:

Grate the cheese on a coarse grater. Chop the dill and mix the cheese and dill. Squeeze a clove of garlic under a press and mix everything.

Cut the crab sticks into small strips.

Cut the tomatoes into 4 parts and separate them from the seeds. Cut the hard part of the tomato into strips.

Take the pita bread and grease it a little with mayonnaise, lay evenly prepared cheese on top. Place a second layer of pita bread and grease with mayonnaise and lay out crab sticks. And the third sheet of lavash, grease with mayonnaise and lay out the chopped tomatoes.

Roll it up and put it in the refrigerator for a couple of hours, then take it out and cut it.

To prevent tomatoes from spreading, it is better to remove the seeds from them, as described in preparing the dish.

Lavash roll with crab sticks is a very good and tasty appetizer for the table. If guests are on the doorstep, and there is nothing prepared yet, then first of all make this dish, very easily and quickly, and most importantly, tasty and satisfying.

Ingredients:

• Armenian lavash - 2 pieces,
• Crab sticks - 300g,
• Cheese - 200g,
• Eggs - 4 pcs.
• Greens - 100g,
• Garlic - 2 cloves,
• Mayonnaise - 400g,
• Salt, pepper - to taste.

Preparation:

Grate the cheese.

Grate crab sticks on a coarse grater.

Chop the greens.

Boiled eggs, finely chopped.

Take a bowl and mix grated cheese, crab sticks and eggs in it, mix everything thoroughly. Then take a second bowl in which mayonnaise and herbs are mixed, finely chopped garlic and salt and pepper are added to taste.

Take pita bread and smear it with herbs, which are mixed with mayonnaise. Lay out half and spread evenly over the pita bread, then spread half of the mixed cheese, eggs and crab sticks from the second plate and also spread evenly.

Take a second pita bread, place it on the first one and do the same.

Roll it up and put it in the refrigerator, then take it out, cut it and put it on a plate.

If you are tired in the summer and don’t want to worry about what to eat for dinner, we suggest you prepare a pita roll with onions and crab sticks.

Ingredients:

• Lavash - 3 pieces,
• Eggs - 3 pcs.
• Mayonnaise - to taste,
• Green onion,
• Processed cheese,
• Crab sticks - 200g,
• Salt, pepper - to taste.

Preparation:

You can make so many amazing things out of ordinary and traditional lavash for all culinary experts! As they say in Armenia, wrap the devil in it and it will turn out delicious... Today we will not mess with the other world, but will deal with familiar products to everyone - our favorite sweet sunny corn and crab sticks, which are mega popular during the holiday. You've probably prepared salads with such ingredients more than once, but haven't you tried wrapping them in pita bread? Lavash with filling, especially when it is so tender and juicy, turns into a hit at the holiday feast!

We recommend and strongly advise you to prepare pita rolls with crab sticks using homemade, natural mayonnaise, and not store-bought mayonnaise with numerous “Es” on the packaging. But what will really make this pita roll recipe delicious are high-quality crab sticks. We hope our step-by-step recipe will help you quickly prepare this wonderful appetizer and feed your guests to their fill!

Ingredients:

• lavash – 2 pcs.;
• sweet corn in a jar – 200-250 g;
• crab sticks – 250 g;
• eggs – 4 pcs.;
• mayonnaise – 3-4 tbsp;
• hard cheese – 100 g;
• fresh greens, any, to taste;
• salt.

Cooking time: 40 minutes
Servings: 15-20 rolls

Step-by-step preparation with photos

As mentioned earlier, choose high-quality crab sticks to prepare the filling for pita bread. They say that there is no crab meat in the package of crab sticks at all, but still, some manufacturers make a quite decent product that you will need to find on store shelves. How to find him? Pay attention to the composition: if egg powder or starch is listed first in the composition of the sticks, and not as it should be surimi - the so-called minced fish, it is better not to take such crab sticks. We look carefully at the composition and appearance of the sticks - slightly damp, light and even sticks can be taken for the recipe without fear.

1. Without wasting time, set the eggs to boil over medium heat. While the eggs are cooking, let's start chopping the remaining ingredients. Chop the crab sticks, peeled from the shell, finely; for example, the stick can be cut lengthwise into four segments, and then chop the strips into small cubes. Place in a container for mixing the filling ingredients.

2. Three hard cheese, preferably finely, into a glass bowl. Hard cheese can be replaced with processed cheese, sausage cheese, regular or smoked suluguni cheese, and feta cheese. The type of cheese is limited only by your culinary imagination!

3. Grind fresh herbs for sticks and cheese.

4. From an iron or other container with corn, we drain all the unnecessary liquid that is there, and pour the grains into a bowl.

5. During this time, the eggs are usually hard-boiled, quickly cooled in ice water in their shells, and then peeled and cut as finely as sticks.

6. We season with mayonnaise in such a way as to only bind the ingredients of the filling together, i.e. the amount of mayonnaise should not be such that the food literally “floats” in it. Mayonnaise lovers can leave it for the Olivier salad, but now it is important for us that the pita bread does not become over-moistened and does not tear when serving.

7. Usually 3-4 tbsp. quite enough for the specified portion of food. Mix our future filling well so that it is evenly distributed and lubricated.

8. Now everything is simple - unroll the pita bread, “spread” the surface with the filling in a thin or medium layer at your discretion. We leave one edge of the pita bread (about 4 centimeters) untouched, apply a mayonnaise strip along its entire length, it will help hold the edge of the pita bread together when rolling.

9. Roll the pita bread with crab sticks and corn into a tight roll. We perform all the same manipulations with the next sheet of thin pita bread. We leave them to soak in cling film in the refrigerator for about 2-3 hours. Then you can cut into pieces about 2-3 cm thick, decorate and serve.

10. Lavash rolls with crab sticks and corn are ready! If you have other recipes for lavash fillings, share them in the comments! Bon appetit!

Lavash roll with crab sticks is a simple and quick option for a quick snack. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast or as a light breakfast. Below are the most interesting and delicious known options. It’s up to the hostesses to decide whether to use one of them or create their own variation. You can come up with any combination with crab sticks as a filling.

A crab roll may be the simplest and requires no extra ingredients.

The basic snack consists of the following products:

• lavash - 1 sheet;
• crab sticks - 300-400 g;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 table. l.

The snack roll is prepared in literally 10-15 minutes. Open the pita bread and grease it with mayonnaise. Crab sticks can be grated or finely chopped and sprinkled throughout the pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread in a tight roll; if it turns out to be long, we cut it into 2-3 parts and put it in an oblong bowl. Instead of a vessel, you can wrap it in foil or cling film. Place in the refrigerator to soak for an hour or two. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

This option is light and delicate in taste, and is very easy to prepare.

You will get a tasty and light roll if you use the following combination of products:

• lavash - 1 sheet;
• crab sticks - 200 g;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 table. l.;
• sour cream - 1 table. l.;
• salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and add a little salt. Grease a sheet of lavash with sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cut snack will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it down moderately so that it twists tightly and the filling does not crumble when cutting into pieces. In this case, you need to do everything carefully so that the pita bread, soggy from the sauce, does not tear.

With crab sticks, cheese and garlic

A roll of Armenian lavash with crab and cheese filling, a little spicy due to the garlic note, is one of the most popular versions of this appetizer.

• hard cheese - 120-150 g;
• crab sticks - 250 g;
• processed cheese with bacon/onion flavor - 120 g;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze the garlic into the mayonnaise and stir. Lubricate the lavash sheet with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on the pita bread. Wrap it in a roll. We send it to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in pita bread

This recipe is very simple - the filling uses a simple salad with crab sticks, familiar to many from Soviet times and popular today. We suggest changing the serving method - in the form of a roll.

The dish is prepared from the following products:

• can of canned corn;
• packaging of crab sticks;
• a bunch of greenery;
• 3-4 eggs;
• mayonnaise;
• large size pita bread.

To prepare the filling, you need to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread and roll tightly. Next, everything is the same as in previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared using Korean carrots. This snack option will definitely be appreciated by lovers of spicy dishes.

The ingredients of the snack are as follows:

• crab sticks - 250-300 g;
• Korean carrots - 200 g;
• lavash - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional).

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release juice, which we recommend squeezing a little and draining so that the roll does not “spread”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you will only need half. Distribute crab sticks evenly. Place a second sheet of pita bread on top and also brush with sauce. Next, distribute the cucumber chips and Korean carrots evenly. Roll it into a roll, cut it into 2-3 pieces and put it in the refrigerator to soak.

On a note. If desired, Korean carrots can be prepared at home. But you should do it the day before preparing the roll.

With mushrooms

Making a crabmeat roll using this recipe will be a little more difficult than other options. It all lies in preparing the ingredients, namely frying the mushrooms and onions. The snack will be quite filling, so it can serve as a light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 g;
• champignons - 400 gr;
• lavash - 3 sheets;
• processed cheese - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 g;
• fleshy tomatoes - 2 medium fruits.

We cut the champignons very finely, and also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms has completely evaporated. Don't forget to salt the mushrooms, otherwise they will remain bland in taste.

Cut the crab sticks into very small cubes. We clean the eggs and cut them in the same way as the sticks.

Chop the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.

Peel the tomatoes and then cut them into small pieces.

Unwrap the first pita bread and grease it with cheese. Spread the onion and mushroom mixture on top. Cover the top with the next layer, also greased with cheese. We evenly distribute the dill-egg mixture onto the second layer. Repeat with the third layer and add crab sticks and tomatoes. Roll up, squeezing the layers tightly. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare the products, you just need to buy the products in the store - no other steps are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 g crab sticks;
• 100 grams of mixed greens.

Three cucumbers, chop the greens. Finely chop the crab sticks. Mix the prepared products, seasoning them with sour cream or yogurt - whichever you like best.

Spread the filling onto the pita bread in an even layer and roll it into a tight roll. Place in the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak through.

Step 1: Prepare the ingredients.

Crab sticks, if they are frozen, then they must be one hour before cooking defrost at room temperature, then remove from packaging and grate on a coarse grater.
Place the chicken eggs in a small saucepan, add water to completely cover them, add a teaspoon of salt to prevent the shell from bursting during cooking, and place the saucepan over medium heat. After the water boils, cook them some more. 8 minutes so that they turn out hard-boiled. After this, drain the hot water and place them under a cold stream of water. This is necessary to make the eggs easier to peel and at the same time cool faster. Next, peel the eggs and also grate them. Also grate the cheese onto a coarse grater. Peel the garlic, rinse under cold water, and then grate on the finest grater, or pass through a garlic press. Rinse the greens well under running water, then dry with kitchen paper towels, place on a cutting board and finely chop. There is no need to mix all the prepared ingredients, just place them in different containers.
Place the finished pita bread in the microwave, literally for a few seconds. This must be done to make it more elastic and easier to wrap later.

Step 2: Layer the filling and form a lavash roll.

After this, on the working surface of the table, unfold 1 sheet of warmed pita bread. Apply chopped crab sticks onto it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your taste. Next, apply an even layer of mayonnaise. Roll the pita bread into a roll and set it aside for now.
Now unroll the second sheet of pita bread, place the crab sticks evenly on it again, pepper and salt on top as you wish. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll it into a double roll. Set aside.
On the table, unroll the third sheet of lavash, place grated cheese on it, then chopped egg, evenly distribute chopped garlic over the entire surface of the lavash. Add just a little salt and ground pepper on top and spread evenly with mayonnaise. Place the double roll along the edge of the pita bread and make a triple roll.

Step 3: Serve the pita roll with crab sticks.

Now that our roll is assembled, place it in a thick plastic bag of a suitable size, tie it tightly and airtight at the base and place it in the refrigerator, for at least 2 hours. Before serving the roll, remove it from the bag and cut it into portions, the thickness of which should be
Place beautifully on a serving platter and serve as a juicy and tasty snack. Enjoy your meal!

You can easily change the filling of this dish, depending on your personal taste preferences. You can also prepare a sweet roll for children using various fruit and berry jams or preserves.

This roll is very easy to prepare and will not take much effort from you, so when guests are already on the way, be sure to use this recipe, especially since this appetizer is perfect for strong alcoholic snacks.

You can season this roll not only with mayonnaise, you can use any favorite sauce for this. And to make it more tender, coat the layers with homemade sour cream, pre-mixed with or without garlic.