I suggest to you, my dear readers, wonderful recipe delicious vegetable cake made from zucchini and tomatoes. It's ripening at my dacha a large number of zucchini every year. I really love this beautiful one dietary vegetable. From it I cook - adjika - for the winter, can it, all summer I cook for my family with different combinations of vegetables, including zucchini, very delicious soups- and I also cook it and it’s also very tasty. So, how to make a zucchini cake step by step.

Compound:

• 5-6 young zucchini (approximately 20-25 cm long)
• bunch of dill
• 3 eggs
• 5-6 tbsp flour
• 5-6 medium tomatoes
• 5 cloves garlic
• 1-1.5 cups sour cream, yogurt or homemade mayonnaise
• salt pepper
• vegetable oil

Zucchini snack cake

First we prepare the cakes - pancakes. How to make zucchini pancakes? Very simple.

I grate the zucchini on a coarse grater along with the peel. Salt, mix and leave until juice releases abundantly.

I transfer the zucchini to a colander and squeeze it thoroughly. The more thoroughly you squeeze out the juice, the better the zucchini cake crust will be.

I add eggs, chopped dill and pepper. I mix everything until smooth.

Now in small portions I mix in the flour. The dough should be quite dense, without liquid. Then you can easily turn the cakes in the pan. Although the juice will still be released little by little.

I heat a frying pan 20-22 cm in diameter with vegetable oil. I spread 3-4 full tablespoons of zucchini batter and level the layer along the bottom of the pan. The thickness of the cake should be approximately 5 mm. I fry on both sides. Be careful when turning the crust so it doesn't break. But even if this happens, don’t worry, it won’t be noticeable in the cake.

This amount of dough makes 4-5 cakes. I spread the cakes on cutting board and leave it to cool.

In sour cream or other fermented milk product which you will use to coat the cake, add garlic and salt. I mix. If you use mayonnaise, you do not need to add salt.

Calories: Not specified
Cooking time: Not indicated

Prepare this delicious zucchini cake, a recipe with photos will show you step by step how to cook it with tomatoes and cheese. Usually the cake is coated with cream and topped with fruits or nuts, but this is when it comes to dessert. This cake is a snack cake, so we will top it with vegetables and hard cheese, and make the cream from mayonnaise mixed with herbs and garlic.
I came up with several types of presentation for this dish, depending on the event and mood. Sometimes I do a big cake and decorate it with olives, and sometimes I bake small pancakes for the base and make portioned canapes from them. You can also make one similar to this great appetizer.



Ingredients:

- zucchini fruit (not overripe) – 3 pcs.,
- table chicken egg – 3 pcs.,
- whole wheat flour – 1 tbsp.,
- finely ground kitchen or sea salt,
- ripe tomato fruit – 2 - 4 pcs.,
- cheese durum varieties– 100 gr.,
- fresh garlic – 3 - 4 cloves,
- vegetable oil – 50 ml.,
- sauce (mayonnaise) – 100-150 gr.,
- fresh herbs (choose from parsley, basil, dill) – 0.5 bunch.

Recipe with photos step by step:

First of all, we wash the zucchini from contamination. Then we peel them using a knife or a housekeeper. Next, grind the fruits with a medium-mesh grater.




Lightly squeeze the juice out of the zucchini mass and add salt to it, mix and beat in the eggs.
Then add the sifted flour.




Knead the soft dough, as we usually do for pancakes.




At the next stage, bake three cakes from the dough. To do this, use a spoon to place the dough on a frying pan heated with oil, thoroughly distribute the vegetable mass over the surface and fry the crust on both sides under the lid until they are browned.






Now let's do the layering. We wash the sorted greens, dry them and finely chop them.
Peel the garlic with three graters or use a garlic press.




In a bowl, mix the sauce with herbs and garlic. I also like it, which I usually cook for the holiday table.




Cut the ripe tomatoes into medium-thick slices (carefully so that they do not release the juice).




Grate hard cheese.






Now, the actual presentation.
Place the first layer of zucchini dough on the dish. Lubricate it with mayonnaise cream.




Next, place tomato slices on top of it and sprinkle them with cheese.




We cover the composition with the second and then the third cake layer in succession, making a layer of sauce and tomatoes.
Be sure to place the cake in a cool place so that the vegetables are soaked in the sauce. If you are on a diet, I advise you to cook

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This is the recipe vegetable snack exactly from that time when there was simply nowhere to go from zucchini and not a single dish in the house was complete without zucchini.

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This is where miracles appear culinary arts, designed for guests to come and help deal with these zucchini. And since zucchini has already “showed off” on my table, in many of its culinary incarnations, it’s time to “show off” in front of the guests with a vegetable zucchini cake.

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We somehow got used to the fact that cake is sweet dessert, but there are also unsweetened (snack) cakes. They are made from meat, liver, fish, pancakes, vegetables, mushrooms - in general, the most different products go to such cakes. Snack cakes are always original, tasty, serve as decoration for any table and are liked by almost everyone. For example, even the most skeptical “lovers” of offal are loyal to liver cake.

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Zucchini cake is easy to prepare, inexpensive in ingredients, and the result is very, very tasty and healthy, as it turns out.

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And most importantly, not all guests will understand that they have been fed zucchini again.

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Zucchini snack cake

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Ingredients:
2 zucchini,
1 egg,
1 onion,
0.5 cups flour,
6 eggs for filling,
150-200 g mayonnaise,
100-150 g hard cheese,
400-500 g of mushrooms.

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Cooking method:
Grate two small zucchini on a coarse grater, add 1 egg, 1 finely chopped onion, 0.5 cup flour. Salt and pepper to taste. The dough should have the consistency of pancakes.
Fry the pancakes until golden brown.

For filling:
1st) 6 pcs. hard-boiled eggs (leave the yolk of one egg to decorate the top of the cake), finely chop, add mayonnaise and garlic if desired.
2nd) grate hard cheese on a coarse grater, add mayonnaise and garlic.
The filling can be anything you like. You can also add finely chopped ham, chicken fillet or fried mushrooms.

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Coat the pancakes with the filling one at a time, spread the remaining filling on top, sprinkle with crumbled yolk and herbs. You can decorate it as your imagination dictates.

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Zucchini cake

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We will need:

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Zucchini 1 pc.;
- wheat flour 1 cup;
- tomatoes 3 pcs.;
- greens 60 gr.;
- chicken egg 4 pcs.;
- salt to taste;
- mayonnaise 120 gr.;
- vegetable oil for frying;
- garlic 2 cloves;
- ground black pepper to taste.

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Preparation:
Wash and grate the zucchini on a coarse grater into a deep bowl.
Add four eggs, pepper and salt to your taste.
Add required amount flour. Stir with a spoon until the mass is homogeneous.
Place three tablespoons of the resulting mass in a frying pan with preheated vegetable oil. Distribute the mixture throughout the pan in an even layer.
Fry until deliciously golden brown on both sides. Fry the remaining dough in the same way.

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For the sauce:
Add chopped garlic, chopped herbs to mayonnaise and mix everything thoroughly.

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Cut the tomatoes into thin slices.

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Put on beautiful dish one ready pancake. Grease the entire surface with the prepared sauce, place the chopped tomato in one layer. Lay out all the remaining pancakes in the same way, brush them with sauce and layer with tomatoes.

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Decorate the top of the vegetable cake with tomato cubes and whole herbs, the zucchini cake is ready!

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Advice: It is best to assemble the cake before serving, because the tomatoes will release juice and the cake will certainly leak after a while. It makes sense to serve a vegetable zucchini cake in the form cold snack. And don't tell anyone what it's made of!

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Zucchini and carrot snack cake

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A harvest summer is in full swing, so let's not waste time and make a zucchini snack cake!

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We will need:

4 young zucchini,

100 grams of hard cheese,
2 big carrots,
2 onions,
mayonnaise,
garlic,
parsley and cilantro,
2 eggs,
flour.

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Preparation:

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Grate the zucchini on a coarse grater, add salt and pepper and set aside to release the juice. Then squeeze them well, add eggs and flour. The dough should look like pancakes.
Fry 3 cakes in a frying pan.

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For filling: Grate the carrots on a coarse grater, cut the onion into cubes and fry separately in vegetable oil. Drain off excess oil and mix. Add chopped greens. Mix mayonnaise with garlic. Grate the cheese on a coarse grater.

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Collecting squash snack cake: Spread the crust with mayonnaise and garlic, then the filling and a little cheese. The next cakes are the same.

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Top with herbs and cherry tomatoes, let soak for 30 minutes and enjoy delicate taste.

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Appetizer Zucchini Cake with Tomatoes

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We will need:
Zucchini - 3 pieces (small in size)
Egg - 2 pieces
Sour cream - 2 tablespoons.
Milk - 100 ml.
Flour - 7 tbsp.
Tomato - 2 pieces
Dried dill
Salt
Red pepper
Fresh garlic - 2 cloves.
Mayonnaise
Fresh dill.

Preparation:

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Grate the zucchini on a coarse grater and leave for 5-10 minutes, meanwhile the juice will release.

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Prepare the sauce: Squeeze the garlic into the mayonnaise using a garlic press, add dried dill and mix well.

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To prepare pancakes: Drain excess liquid from zucchini. Add eggs, sour cream, milk, flour to the grated zucchini and knead the dough. Then salt, pepper, add dried dill, mix.

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The consistency of the dough should be like pancakes.

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Place greased frying pan on a well-heated frying pan sunflower oil our zucchini mixture and carefully spread it with a spoon. We fry pancakes from our dough.

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Then we stack them on top of each other, coat each pancake with sauce, add tomato rings and pour sauce over them again. We decorate our cake with tomato slices and herbs.

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Video recipe - Zucchini cake

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Zucchini cake is a delicious and easy to prepare dish. A great example of what can be decorated and varied daily menu using the same standard set products that we use every day. And most importantly, it’s easy to do, spending a minimum of time and effort.

Essentially our cake is still the same zucchini pancakes. However, decorated with a spicy “cream” based on sour cream or mayonnaise. Sprinkled with grated cheese, complemented various fillings, they appear in a completely new, very attractive and appetizing form.

I will prepare a version of zucchini cake with a light vegetable filling and sour cream based cream, but using this recipe as a guide you can prepare it perfectly every time different variants this dish.

Zucchini “cakes” have a neutral and very delicate taste, which allows you to safely experiment with the components of both the “cream” and the filling. From vegetables and meat to ham, caviar, squid and pieces of fish - whatever you like and what you can find in the refrigerator. Shall we get started?

Prepare the ingredients according to the list:

• zucchini, chicken eggs, flour - for preparing the cake layers of the future zucchini cake
• tomatoes, cheese and green onions- For filling
• sour cream, garlic, a little salt and ground black pepper - for “cream”

Grate the zucchini and squeeze out the excess juice.

Add 5 eggs, a little salt, ground black pepper and mix well.

Add flour. I add about 10-12 heaped tablespoons of flour. Mix the dough ingredients thoroughly. The dough should be thick, like for making pancakes.

Heat the frying pan. Grease with vegetable oil and, having laid out a portion of the dough, level it with a spoon along the bottom of the frying pan, giving it the shape of a pancake.

These fluffy pancakes and will become the layers of our zucchini pie. Fry the cakes for several minutes on both sides, until golden color.

While the cakes are being fried, you can prepare the “cream” for our cake. To do this, mix sour cream and a few chopped garlic cloves. Add salt and ground black pepper to taste. You can additionally add fresh herbs and use them instead of sour cream. cream cheese, mayonnaise or a combination of sour cream and mayonnaise.

Prepare the filling for the cake. I chopped tomatoes and green onions and grated cheese.

Once the cake layers are ready, they need to be cooled before you begin assembling the cake. In a frying pan with a diameter of 22 centimeters I get 7-8 cakes.

Grease the cooled zucchini cake with the prepared cream. Place a layer of filling.

Repeat layers.

Decorate the zucchini cake as desired. I was in a hurry all morning, and that’s probably why the clock theme came up.

Zucchini cake is ready. It is advisable to cool it and let it sit in the refrigerator for several hours before serving. But to be honest, we always skip this stage and move on to the most delicious part - tasting.

Cut the cake into portioned pieces and serve. Bon appetit!

Summer is the time of year when it is possible to cook dishes from fresh vegetables at least every day. At this time, you can enjoy delicious, healthy and very simple dishes.

And, besides, nowadays you can easily find any vegetables in stores, regardless of the time of year, to please yourself and your family. Zucchini – versatile vegetable, from which you can prepare huge variety dishes, including cakes.

Traditional recipe step by step

Vegetable zucchini cake is very healthy and nutritious. This dish will pleasantly surprise all family members, and they will definitely appreciate it. It can be prepared every day or on holidays to decorate the festive table.

Preparing this dish takes a minimum of time and effort.

The cake turns out very tasty and healthy. If desired, sour cream can be replaced with mayonnaise, then the snack will have a different taste.

Zucchini cake with tomatoes and cheese

The holidays are a time when you need to cook a lot of goodies on a minimal budget. The ideal solution For festive table There will be a zucchini cake cooked with cheese and tomatoes, which make it more tender and juicy.

Ingredients:

• 4 small zucchini;
• 130 grams of sour cream;
• 4 eggs;
• 1.5 cups flour;
• 240 grams of hard cheese;
• 5 tomatoes;
• 3 cloves of garlic;
• spices.

Cooking time: 40 minutes.

Calorie content per 100 grams: 130 kcal.

This dish is very easy to prepare, so even novice cooks will be able to please their guests with it. exquisite taste.

1. The zucchini is washed in water, the skin is cut off, if the vegetables are young and the seeds have not yet formed, you can leave them, but if not, you need to remove them.
2. Grate the prepared zucchini on a grater with small holes, and squeeze out the resulting mass a little from excess juice;
3. Add eggs, spices, flour to the mixture and mix thoroughly until the consistency becomes homogeneous;
4. Fry pancakes in butter over low heat in a frying pan;
5. Place sour cream, peeled, chopped garlic, grated on a deep plate. fine grater cheese, mix;
6. Wash the tomatoes, cut them into thin rings;
7. Place cold pancakes on a plate, greasing each layer with cheese and sour cream mixture and placing mugs of tomatoes on top.

This zucchini cake turns out delicious and original, and on top it can be decorated with finely chopped herbs - dill, parsley, onion.

Vegetable cake with minced meat

Will amaze everyone with his excellent taste zucchini cake with minced meat. You can cook it not only on holidays, but also for dinner to please yourself and your family with something tasty and unusual.

Ingredients:

• 3 zucchini;
• sunflower oil – 50 grams;
• 3 eggs;
• salt and pepper to taste;
• flour - 4 tablespoons;
• 0.4 kg minced pork;
• 1 onion;
• mayonnaise – 6 tablespoons;
• 2 cloves of garlic.

Calorie content per 100 grams: 140 kcal.

Delicious and unusual cake lovers will like it culinary experiments. The recipe is quite easy to follow, and almost every housewife has the ingredients in the refrigerator.

1. Peel the onion, wash it, cut it into small cubes, and then fry them in vegetable oil;
2. Add minced meat to the onion, pepper and salt everything, cook for 20 minutes, stirring constantly over medium heat;
3. Cool the finished filling, add peeled and chopped garlic, mix everything well;
4. Wash the zucchini, remove the skin, grate them, drain off the excess juice;
5. Add spices, flour, eggs to the resulting mass, mix everything;
6. Prepare three pancakes from the resulting amount of dough;
7. Spread the cooled pancakes with mayonnaise, on which the minced meat filling is laid out.
8. Place the finished cake in the refrigerator for an hour to soak.

This appetizer will become a real decoration of the holiday table. It can be quickly prepared from simple products, and the combination of vegetables and minced meat is very refined and tender.

Zucchini cake with mushroom filling

Gentle, juicy zucchini goes perfectly with mushrooms. The cake prepared according to this recipe delights with its exquisite taste and is prepared simply and quickly.

Ingredients:

• 1 kg of zucchini;
• 2 onions;
• mayonnaise – 300 grams;
• 0.3 kg champignons;
• 2 tablespoons vegetable oil;
• 4 eggs;
• 1 cup flour;
• spices;
• 2 grams of soda;
• greenery;
• 3 cloves of garlic;
• 1 glass of water.

Cooking time: 60 minutes.

Calorie content per 100 grams: 148 kcal.

Prepare a zucchini cake with mushroom filling very easy and simple.

1. The zucchini is washed, peeled and grated, and the excess juice is squeezed out;
2. Add eggs, spices, flour, soda to the resulting mixture and mix everything well and thoroughly with a spoon;
3. On hot frying pan prepare four thick pancakes, which are cooked over low heat long time until cooked on both sides;
4. Peel and cut the onion small pieces, fry in a frying pan until golden brown, add mushrooms, which are cut into small slices and simmer until all excess liquid will not evaporate;
5. Place mayonnaise in a deep plate, add squeezed garlic, chopped herbs, mix;
6. The tomatoes are washed, cut into circles and lightly fried in a frying pan without adding oil;
7. Use all ingredients to assemble a cake. The first layer is flatbread, sauce, half of the mushrooms. The second layer is flatbread, sauce, tomatoes. The third is a flatbread, sauce, mushrooms and at the end the last pancake and sauce.

This cake turns out very tasty and beautiful. If desired, it can be decorated with herbs and tomato slices.

Conclusion

Zucchini cake - healthy and tasty dish, which can be prepared differently every day. Using various fillings and sauces, cooks will receive different flavor combinations. Most often used to prepare this dish mayonnaise sauce, but it will be successfully replaced thick sour cream or unsweetened yogurt with the addition of herbs and garlic.

All cake layers must be cold at the moment when the cake is assembled from them, so that the dish can stand longer. Pancakes will turn out more tender if you use small, young zucchini to prepare them.