Seafood, in particular shrimp, are very popular because they are considered low calorie dish. They contain protein and calcium; as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimp are the main dish; during the cooking process they are supplemented with soy sauce, lemon juice, herbs and spices. It is necessary to observe proportions so as not to accidentally interrupt the taste.

How long to cook shrimp

Since the shrimp come pre-cooked, they are considered ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) shrimp, the holding time increases to 5 minutes. The meat of this delicacy is very tender; if you keep it on the fire longer than expected, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Boiling shrimp with lemon

1. Rinse frozen seafood through a colander with cold or warm water to thaw all the ice and remove any possible dirt.
2. Select an appropriate pan so that the water content of the seafood is more than 2 times greater. Make sure that the shrimp float freely in the container throughout the cooking process.
3. Pour water into a container, add salt, add spices for seafood, squeeze the juice from half a lemon (per 2 liters of water), wait until it comes to a full boil over high heat.
4. Turn on the burner to medium power and place the shrimp in acidified water. Wait until it boils again and note the interval. Cook the mixture over medium heat for 3-5 minutes depending on the size.

Important!
Since shrimp meat is almost pure protein, it curdles quickly, so carefully monitor the cooking process and do not overcook.

Cooking shrimp with spices

1. Rinse the shrimp in a colander with cool water. Choose the appropriate container in which to cook them. Start preparing the broth. Its quantity should be 3 times the weight of the shrimp.
2. Pour water into a saucepan, bring it to a boil high fire, then turn it down a little. Immediately after this, add black peppercorns (5 pcs. per 2 liters), cloves (3 pcs.), Bay leaf(5 pcs.), half a lemon, cut into medium-sized pieces, 3 cloves of peeled garlic, 40 gr. tomato paste or lecho, a little salt.
3. After adding the spices, wait 2 minutes, then send the shrimp to cook for 3-5 minutes, depending on the size of the seafood.
4. You can determine the readiness of the dish by looking at the color of the shell; it will become translucent. In addition, the shrimp will float to the surface. Immediately after this, turn off the stove and drain the broth through a colander.
5. When all the water has drained, move the shrimp into a deep bowl, season with lemon juice (you can apple cider vinegar) And olive oil.

Important!
If you purchased frozen shrimp that are reddish in color, it means they were not pre-cooked. In this case, the seafood needs to be simmered on the stove a little longer (about 5-7 minutes).

Despite the fact that the broth is added onion and garlic, the shrimp turn out very tender. The cooking process is more like stewing, due to this the seafood is imbued with not only the smell, but also acquires new taste qualities.

1. Take a pan with thick walls and bottom, pour in some corn oil.
2. Cut the white onion into rings and fry until golden color. Pass 2 cloves of garlic through a crusher and add to the pan with the onions.
3. Do not defrost the shrimp; place them in a container immediately. Turn the burner on low heat, pour the mixture with water so that it completely covers the shrimp.
4. Cover with a lid, bring the mixture to a boil, then reduce the heat and simmer for another 1-2 minutes.

Boiling shrimp with wine

1. Place the shrimp in a colander and rinse them with water to remove the ice. Dry with a waffle or paper towel.
2. Pour 2 liters of water into a pan, add 500 ml. dry white or red wine.
3. Crush 4 cloves of garlic in a crush, grate the carrots or chop them in a food processor, turning them into porridge, add to a container with wine.
4. Add salt and pepper (optional), place the pan over medium heat. Wait until it boils, then send the shrimp to cook.
5. The duration of the procedure is 3-5 minutes, no longer. At the end of the period, turn off the stove, drain the water, and leave the shrimp under the lid for another quarter of an hour.

Classic shrimp recipe

The most common technology for cooking shrimp is to cook the product with salt, dried dill and bay leaf. The method is suitable for everyone because it does not require a large number of components.

1. Remove the shrimp from the pack and defrost them under running water, rinse thoroughly.
2. Pour 2.5-2.7 liters of water into the pan at the rate of 1 kg. shrimp. Add 40-45 gr. fine salt, wait for the crystals to dissolve. Place 2 branches in a container dried dill, wait 10 minutes.
3. After this, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before readiness, add 7 pieces. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased seafood of a soft pink hue, it was pre-cooked in production. Since shrimp are frozen immediately after boiling without adding seasonings and salt, during normal defrosting they will turn out bland. This cooking technique is more suitable for eating shrimp in salads or main courses, where the components are salted together.

There are 2 simple defrosting schemes, let's consider them in order.

1. Pour in large saucepan cool water, place the bag with shrimp in the container (do not open it). Wait until completely defrosted, then rinse through a colander.
2. Unpack the shrimp and rinse them under running water. Place in a deep container, pour over boiling water so that it covers the product completely. Wait 2 minutes, drain the water.

1. Pour water into the pan so that it covers the shrimp 2 times, boil.
2. Place 10 sprigs of cloves in boiling water, squeeze out the juice from half a grapefruit, add 5 g. coriander
3. Take 1 bell pepper, grind it into porridge using a blender or food processor, add to the boiling broth. Add salt and pepper, reduce heat and add shrimp to the pan.
4. Cook the product for about 3 minutes if the shrimp are boiled, and 5 minutes for raw seafood.
5. After cooking, immediately drain the broth and cook peanut sauce: Grind 5 kernels into powder walnuts, 5 almonds, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip shrimp into the sauce and enjoy the delicious taste.

Important!
Never put shrimp in boiling water without first defrosting it. Otherwise, you will ruin the dish because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technical progress has gone far ahead, which is why there is a multicooker in almost every home. It reduces cooking time, but not a single instruction manual for the device indicates that shrimp can be cooked in this way. Let's consider a simple technology.

1. First, season the shrimp with olive oil at the rate of 60 ml. per 1 kg. seafood.
2. Chop a fresh bunch of dill, add to the main dish and stir. Pour in 30 ml. lime or lemon juice.
3. Transfer the mixture to a slow cooker, add 2-2.5 liters of water. Turn on the “Extinguishing” mode, wait until the timer turns off, or set the time yourself (20 minutes).

Cooking shrimp in the microwave

1. Wash the shrimp under running water, place them on a cotton or paper napkin to absorb excess moisture (this will prevent the shrimp from getting soft while cooking in water).
2. Take a baking sleeve and place some of the shrimp there in 1-2 layers to leave some free space. Pour in a little vegetable oil mixed with water in a ratio of 1:10. Tie it off and poke a few holes with a sewing needle.
3. Place the microwave on medium power, place the sleeve with shrimp there, and simmer for 7-10 minutes. After the expiration date, garnish the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook shrimp, you will probably wonder what to cook with them. We have collected gold collection recipes that don't require a lot of time and effort from you.

Shrimp in tomato sauce

• boiled shrimp - 450 gr.
• parsley - 50 gr.
• dill - 30 gr.
• avocado - 0.5 pcs.
• lime - 1 pc.
• tomatoes - 3 pcs.
• tomato paste - 100 gr.

1. Remove the skin from the tomatoes and rinse them boiling water and mash with a fork. Mix chopped dill and parsley with tomato paste.
2. Cut the avocado into cubes and combine with the rest of the ingredients. Salt, pepper, add shrimp.
3. Pour in mayonnaise or olive oil, squeeze out the juice of 1 lime.

Shrimp with squid and pineapple

• peeled boiled shrimp - 350 gr.
• boiled squid - 300 gr.
• canned pineapple - 200 gr.
• Quail egg - 10 pcs.
• Iceberg salad - at your discretion (2-3 leaves)

1. Drain the pineapples and cut the fruit into small squares.
2. Boil the eggs, peel them, cut the salad into thin strips.
3. Grind the squids and mix them with the shrimp. Season with mayonnaise, add salt and pepper.
4. Combine all ingredients into one mass, decorate quail egg, cut into 2 parts.

Shrimps in batter

• boiled shrimp - 500 gr.
• wheat flour - 120 gr.
• chicken egg - 2 pcs.
• butter - 20 gr.
• breadcrumbs- 50 gr.

1. Break the eggs into a bowl, mix them with pepper and salt. Combine flour and breadcrumbs into one mass. Peel the shrimp from the shell, dip them first in egg mixture, then into flour.
2. Place a piece in the frying pan butter, place the product, fry until golden brown. Typically, cooking time is 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is not difficult to cook shrimp if you have sufficient knowledge regarding their preparation. Based on the size of the product, observe the holding time in the broth, and in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

Video: how to cook shrimp correctly

In fact, shrimp are very tasty. But in order to make sure of this, it is worth knowing a few rules for their preparation. If you have never prepared dishes from this product, then you should start with simple boiling. And the most important thing here is not to overcook. If this happens, the meat will turn out very tough. And after that, you definitely won’t want to buy this product again.

Today shrimp are sold in plastic packaging. And it contains information about exactly how to cook them and for what time. But what to do if this seafood was purchased in bulk? The main thing is not to despair.

Most often you can find boiled and frozen shrimp on sale. They are very easy to distinguish - they have a reddish color. Such shrimps should not be cooked for a long time. If you purchased frozen shrimp that were not previously boiled, then before putting them in the pan, you should definitely rinse the shrimp. And before cooking, you need to pour 2 times more water into the pan than the shrimp themselves. There is one more nuance - the shrimp are lowered into boiling water, and not placed in cold water.

You can also use some spices when cooking. It can be lemon juice, dill, pepper, parsley, cloves, bay leaf. Everything here is strictly to taste. When the shrimp meat is completely cooked, they begin to float to the surface. There is another pattern - what less shrimp size, the less time you need to cook them.

Shrimp, which are classified as boiled-frozen, should be cooked for 3 to 5 minutes, depending on the size. Fresh frozen shrimp take about 7 to 10 minutes to cook. The cooking time should be counted from the moment the water in the pan with shrimp boils.

If you bought tiger prawns, then there are also some subtleties in preparation. Tiger prawns can be sold either shelled or already peeled, with or without heads. Before cooking, be sure to rinse the shrimp with running water and, if desired, remove the shell. But some people prefer to cook them whole and clean them after cooking. Here's what you like.

When cooking shrimp, salt should be added. If the shrimp are boiled in the shell, then add 40 grams of salt to the pan. This is approximately 2 tablespoons per liter of water. If the shrimp are without shell, then you should take 2 times less salt, that is, 20 grams. This rule applies to all shrimp, although most often buyers choose tiger or king shrimp. As for the pan itself, you should choose one that is not too deep, but rather wide.

Tiger shrimp, which were first boiled and then frozen from the moment the water boils, should be cooked for no more than 5 minutes. If the shrimp are simply frozen, then the cooking time is increased to 7 minutes. Then the water needs to be drained. If the shrimp were boiled in the shell, then before peeling them, add cold water to the pan for a few minutes.

If the shrimp are small, and these are called Atlantic, then you should cook them for no more than one and a half to two minutes. Properly cooked shrimp meat should literally melt in your mouth!

A person needs to include various seafood in his diet. One of these products is shrimp, which appeared in the post-Soviet space relatively recently, but has already become a favorite among many.

Properly cooked shrimp not only have... beneficial properties, but also wonderful taste. They are used in hot dishes, for cooking sea ​​salads and snacks, but they can also be a separate independent dish that goes well with any alcoholic and non-alcoholic drinks.

How to choose the right shrimp in the store

Shrimp in supermarkets are usually sold frozen, but in different varieties. Most often this ready-made semi-finished product, ready to eat immediately after defrosting, since the shrimp were boiled before freezing at the preparation factory.

You can choose quality shrimp based on the following simple criteria:

• Shrimp of European origin usually undergo strict quality selection, so preference should be given to them rather than to a product of Asian origin.
• The most useful product Shrimp are considered to be frozen fresh and not cooked. This product is usually dark brown in color and has excellent taste and nutritional qualities.
• Shrimp purchased in bulk, and not in a vacuum bag, are subject to mandatory heat treatment to avoid intestinal upset.
• A well-frozen cooked semi-finished product should have a pale pink color. The tail should be slightly bent - a bent tail occurs only in animals that died before being caught.
• You should avoid purchasing shrimp with dried out shells and yellowish flesh. Black spots on the legs and shell indicate that the product is old.
• We get rid of shrimp with black heads - these are sick individuals. Green heads indicate that the shrimp fed on plankton - we definitely take these, as they are not only healthy, but also very tasty. Shrimps with brown heads should be especially pleasing - these are pregnant specimens, their meat is considered a delicacy.

How to cook shrimp correctly

Shrimp as an independent dish is usually prepared with various spices, seasonings and sauces - such as lemon juice, soy sauce or garlic. But here it is very important not to overdo it - the additives should only slightly emphasize the taste natural product, and not interrupt him.

Shrimp can be prepared in several ways:

1st method

First way Suitable only for cooked-frozen products and consists of simple defrosting without further heat treatment. To do this, place the product in a colander and pour boiling water over it. The shrimp will thaw quickly, and the water will wash away all the dirt from them. You can just leave the shrimp room temperature and wait for them to defrost in a natural way. After this, the product is ready for use.

But this method has a drawback - since the shrimp are frozen without salt and spices, finished product It will turn out a little bland. Shrimp thawed in this way can be used for further frying. vegetable oil with garlic or use for salad. They can also be baked or grilled with spices.

2nd method

The second method is suitable for absolutely all types of shrimp - frozen semi-finished and chilled.

• The product is thrown into a colander and doused with cold running water - in a few seconds the ice crust will melt and wash off the adhering dirt from the shrimp.
• Put water on the stove (there should be three times more water than shrimp), boil, add salt and spices - the juice of one lemon, salt, bay leaf and peppercorns.
• Place the shrimp in boiling water and cook for 3-10 minutes, depending on the type.
• After 3-10 minutes, remove the saucepan from the heat and leave the shrimp to simmer in the broth for another 10 minutes - this will make them more juicy.
• Recline again cooked product Place in a colander, let cool and enjoy the aromatic boiled shrimp.

Boiled frozen shrimp take about 3 minutes, fresh frozen shrimp - 7-10 minutes.. Cooking time for large royal and tiger shrimp increases by 5-10 minutes. If the shrimp float to the surface and their shell becomes slightly transparent, the product is ready. It is important not to overcook the shrimp - overcooked meat becomes tough and tasteless.

Ready shrimp can be seasoned with olive oil and the juice of half a lemon, or served with curry or adjika.

3rd method

Shrimp can be cooked not only on the stove, but also in the microwave- they will turn out boiled in own juice. The shrimp are placed in a container with a small amount of water, salted, peppered and placed in the oven for one minute.

A steamer is also great for cooking shrimp. Just 4-5 minutes is enough, and ready dish it will turn out very tender. A double boiler allows you to preserve maximum beneficial properties.

If you have a multicooker at home, you can use that too. Frozen shrimp are placed in a slow cooker, salted, sprinkled with lemon juice or lemon slices are placed on top of the meat, and the “baking” mode is turned on for 10-15 minutes. No need to add water.

4th method

Shrimp can be stewed in sauce. This method is equally good for boiled and uncooked semi-finished products.

The cooking process will be as follows:

• To the bottom high frying pan or pour pans Not a large number of vegetable or olive oil.
• Add a few cloves of garlic and half an onion to the oil.
• Place half a kilogram of frozen shrimp in the oil and pour in half a glass of water.
• Bring the shrimp to a boil with the lid closed and cook for 3-5 minutes.

Here are some simple tips that may come in handy when preparing shrimp:

• If the shrimp need to be cleaned first, immediately after cooking they should be immersed in a bowl for a few seconds. cold water- cleaning will be much easier;
• if shrimp need to be peeled before cooking, then this should be done until the shrimp are completely defrosted;
• in large individuals, a large intestinal vein must be removed - it can spoil the taste of the finished dish;
• shells of peeled shrimp are not thrown away - they can be useful for fish soup, shrimp soup or sauce;
• shrimp boiled in the shell are tastier.

Shrimps - healthy seafood, rich in protein, protein, calcium, zinc, large amounts of iodine. The product will be useful at any age and for any gender: children need it for growth, strengthening bones and mental development; for adults, good for immunity, female and men's health, act as a mild aphrodisiac.

Find out below how to cook frozen shrimp so that they turn out tender, tasty, aromatic, and most importantly, healthy.

Pour a pack of shrimp into the pan. It is important that there are no frozen pieces on the carcasses. Rinse under cold water.

In a separate pan, boil 2 liters of water, add salt and spices. As soon as the water boils, pour in the seafood, stir and leave to simmer under the lid. Then cook for 1.5-2 minutes and drain the water.

The dish is ready. Can be served with various sauces, or add to salad.

How long does it take to cook?

The harm of undercooked shrimp is clear - raw seafood maybe in best case scenario simply cause stomach upset, or, at worst, serious poisoning.

But the product cannot be digested either: in addition to destruction useful vitamins The taste of the product deteriorates, the meat becomes tough and less rich.

How long to cook shrimp:

1. The recommended cooking time for regular shrimp is 2 minutes after boiling.
2. Tiger boil for 7 minutes.
3. Royals will need 10 minutes after the water starts boiling.

Approximate proportions

Properly boiled seafood has rich taste and delicious aroma. The smell and color are significantly affected by the amount of salt and spices with which the product is cooked. You can, of course, boil it without additives, but the taste will be rather bland.

Seafood does not absorb salt well, so you need to add more of it. For enrichment taste qualities use bay leaf different varieties peppercorns, fresh herbs, etc.

Based on 2 liters of water, take products in the following quantities:

• 400 g frozen shrimp;
• 50 grams of salt for peeled seafood and 90 grams for unpeeled seafood;
• 100 grams of fresh parsley or dill;
• 2 bay leaves;
• 15 black peppercorns;
• 5 peas of allspice.

Of the above seafood additives, salt is required, and other products can be added as desired and in various combinations.

How to cook king prawns deliciously?

King prawns will turn out very tasty if you cook them in garlic-soy sauce:

• 10 shrimp, pre-cleaned from shell and entrails;
• 2 tsp. soy sauce;
• 1 tbsp salt;
• 2 dry coriander roots;
• 1 tsp. oyster sauce(not necessary);
• 1 tbsp. l. crushed garlic;
• 1 tbsp. l. chopped green onions;
• ¼ tsp. ground black pepper;
• 1 tsp. garlic sauce.

How to properly and tasty cook shrimp: first we prepare the shrimp meat - we remove the shell and intestines in advance, but leave the head. Cut lengthwise so that the body opens up like a fan. We put water and salt to boil, and when it boils, put it in it main ingredient. The water will stop boiling, you need to wait for a new boil and time it for 10 minutes.

While the seafood is cooking, prepare the sauce. This is very easy to do: grind the coriander root using a coffee grinder or other convenient method; mix the garlic mass with coriander, pepper and pre-prepared sauces.

By the end of cooking the sauce, the seafood will be ready. We put them on a dish, put a little on top of each carcass ready sauce. Sprinkle chopped onion feathers for decoration. Delicious king prawns ready!

The classic way to cook unpeeled shrimp for salad

Since in this version shrimp will act as one of the ingredients for complex dish, they don't need a lot of spices. As part of the salad, seafood meat will be saturated with the taste of other products, and will make it more piquant.

Therefore, for boiling it will be enough to use the following list of ingredients:

• 450 g small unpeeled shrimp;
• 1.5 liters of water;
• 1 tbsp salt;
• 1 bay leaf.

We dilute the salt in water and put it on fire. Rinse the shrimp in a colander under running water. When the brine boils, add the bay leaf and boil for 3-4 minutes so that the brine acquires a spicy aroma. Then add seafood and cook for 2-3 minutes. We take them out with a slotted spoon and leave them to cool for 10 minutes. During this time, excess liquid drains from them after cooking, it needs to be drained. Peel off the shell and add to the salad. A few carcasses can be left to decorate the dish.

In spicy brine

This option will help you quickly prepare delicious snack, which can be served immediately. Will fit as independent dish To alcoholic drinks or for decorating tartlets.

• 300 g peeled medium shrimp;
• 1 liter of water;
• 150 g dill;
• 1 bay leaf;
• 1 tbsp. l. salt;
• 4 allspice.

Rinse the shrimp in ordinary water. Add salt, pepper and bay leaves to the cooking water and set to boil. While the brine is preparing, rinse the greens, pat them dry with a towel and chop them as finely as possible.

beer - 300ml.

Prepare the shrimp as follows: boil water, add salt and spices, simmer for another 2-3 minutes until the brine is saturated with the flavor of the spices. Then add the seafood and wait until it boils. As soon as it starts to boil, note the time and cook depending on the type of shrimp. After collecting with a slotted spoon, leave to cool for 15 minutes and remove the shell, heads and entrails. Serve with sauces.

The appetizer goes well with creamy, garlic, tomato, sour cream and cheese sauces.

On a note. To make shrimp easy to clean, you need to rinse them immediately after cooking. ice water. Then the shell will be very easy to separate from the meat.

How and how much to steam in a slow cooker?

Steamed shrimp retain their juiciness and vitamins better:

• 500 g peeled shrimp
• 1.5 tbsp salt
• 2 tsp ground pepper.

Thaw seafood and rinse thoroughly to remove sand through a colander. Give excess liquid drain. Place the main ingredient in a multicooker bowl, add salt and pepper and stir. Close the lid and turn on the appliance in the “Baking” mode for a third of an hour.

Important! There is no need to add water to cook the dish.

Prawns prepared in this way are well suited for further use in salads and appetizers. If you plan to serve the shrimp as an appetizer, drizzle with lemon juice and sprinkle with fresh chopped dill.