Servings: 4
Cooking time: 1 hour 10 minutes.

Recipe Description

Chicken thighs in a slow cooker, baked with honey mustard sauce, have a rather unusual spicy taste. This recipe would be a good choice for a romantic or family dinner, and the leftovers can be reheated and served for lunch.

Here I will tell you how to cook chicken thighs in a slow cooker. But this recipe can also be used to prepare legs, or drumsticks, or even a whole chicken, cut into portions. Please note that the drumsticks will require less cooking time.

Chicken thighs in a slow cooker, the recipe for which you see, are cooked with the addition of curry seasoning. This spice has a strong specific smell and taste, so if you are not familiar with them, add it to curry with caution, you may not like it.

To cook chicken thighs in a slow cooker you need:

• 4 chicken thighs (about 1 kg).
• 1 large onion.
• 50 g (quarter stick) butter.
• 4 tbsp. spoons of mustard.
• 2 tbsp. spoons of honey.
• 1 teaspoon curry seasoning.
• Salt - to taste.

Cooking step by step:

First, prepare the chicken: rinse the thighs with cold water, pat them dry with a paper towel, and rub with salt on all sides.

Place the pieces of meat on the bottom of the pan, skin side down (I do not remove the skin from the thighs, but you do as you like, I know that many people consider poultry skin to be harmful).

Peel the onion and cut into large rings. Place chopped onion rings on top of the chicken thighs.

Melt the butter (I used the microwave, but you can melt it using a ladle set over a pan of simmering water).
Add mustard, honey and curry powder to the oil. Mix everything well together. Pour the resulting sauce over the chicken pieces and onions.

Turn on the multicooker to the “Frying” (or “Deep Frying”) mode and cook the chicken thighs in the multicooker with onions for about 60 minutes. During this time, you need to turn the chicken pieces in the pan to the other side 1-2 times.

After an hour, our slow cooker fried chicken thighs are ready. Serve them warm for lunch or dinner with any side dish you like and a salad of fresh or pickled vegetables.
Can be served with chicken

Chicken thighs with vegetables are a dish that does not contain too many calories and is designed for dietary nutrition. The value of the dish doubles because it is also a fortified recipe.

Chicken is one of the most dietary meats. Vegetables are traditionally recommended for those who care about the amount of calories. And of course, vitamins. Both chicken and vegetables are a set of useful components that are useful for any organism. In addition, we cannot help but mention the excellent taste of chicken dishes, including, of course, chicken thighs with vegetables in a slow cooker.

Chicken thighs with vegetables in a slow cooker. What we need:

• – approximately 1 kg (it is better to take its individual parts, a kilogram of thighs, chicken fillet, wings);
• onion – 1 piece;
• large carrot - 1 piece;
• bell pepper – 1 piece;
• some greens to decorate the dish;
• a couple of cloves of garlic;
• several pieces of bay leaf;
• salt to taste.

Let's start with vegetables. Take an onion, cut it into half rings, grate the carrots on a fine grater. Cut the pepper into cubes.

Take (using the example of thighs). Salt and pepper them well, add spices. The skin can be removed.

Place the thighs in the multicooker bowl.

Add chopped bell pepper and onion.

Then - carrots. Sprinkle lightly with spices.

Add water. Not too much so that all the ingredients are covered. That's about 7 multi-cups.

If you're not too keen on sauteed foods, you can sauté the vegetables and meat first. Adding vegetable oil. You need to fry for about 10 minutes.

Set the multicooker to the “Baking” mode, cooking time – 40 minutes. You can use the “Soup” mode, then the time will increase to 1 hour.

That's it, chicken thighs with vegetables in a slow cooker are ready. You can eat and amaze your loved ones with your culinary skills.

Bon appetit!

Perhaps the most beloved and appetizing part of delicious poultry is chicken thighs. It’s incredibly easy to prepare them in a slow cooker; besides, the options are quite varied, and you can experiment for a long time. Chicken goes well with any side dish; its meat is quite lean and soft, so it is suitable for small family members. Delicious stuffed chicken thighs will be good for a holiday, and fried or stewed with vegetables will delight you on an ordinary day. What recipes should someone who is not familiar with the technique of cooking chicken choose?

Spicy chicken thighs in a slow cooker

This dish will appeal to those who love rich spices and heat. Take eight thighs, onions, several fresh tomatoes, half a teaspoon of the same amount of dried basil and marjoram, pepper, and salt. Season thoroughly washed and dried thighs with salt and pepper, and rub with adjika. Cut tomatoes and onions into half rings. Place half of the vegetables on the bottom of the slow cooker, place the chicken on top and cover it with the remaining vegetables. Sprinkle aromatic spices on top. Turn the device on to the “stew” mode and cook the chicken for fifty-five minutes. Due to the fact that the dish is prepared without frying in oil, these chicken thighs in a slow cooker can be considered quite dietary. Vegetables will serve as a low-calorie side dish, but if desired, you can supplement them with buckwheat porridge or something else.

Spicy chicken thighs in a slow cooker

This recipe will appeal most to those who dream of the taste of barbecue even in winter weather, since the dish requires liquid smoke with the typical aroma of food cooked over a fire. You will need six hundred grams of chicken, a couple of cloves of garlic, spices and liquid smoke. So, let's prepare the chicken thighs. Rinse the meat and make lattice-shaped cuts with a knife. Place it in a deep bowl, season and stuff with garlic, previously peeled and cut into small slices. Pour liquid smoke over the dish and leave to marinate for half an hour. Place the prepared chicken in the multicooker bowl, turn on the device in the “stew” mode and wait about fifty minutes. The thighs should be served hot, although they will be very tasty cold. Any side dish will do - from potatoes to salad.

Chicken thighs are one of those rare products that are very difficult to spoil by unsuccessful preparation. And if you try, then any housewife can create a real culinary masterpiece from them. I will now introduce you to one of these dishes that you can impress your loved ones and friends with. So, let’s cook chicken thighs baked with potatoes in the Redmond slow cooker.

However, the model of the multicooker does not play a big role. The preparation will be exactly the same in saucepans of other brands. After all, the standard modes that we will use today work almost the same for all of them.

And what a delicious meal the end result is! And, in addition, very beautiful. Crumbly potatoes, crispy golden crust and juicy, aromatic, literally melting in your mouth chicken thighs will not leave even the most fastidious gourmets indifferent. Chicken thighs in soy sauce baked with potatoes in a slow cooker will become a real decoration for any holiday table!

1. 500 grams of peeled potatoes
2. 4 chicken thighs
3. Onion - 1 head
4. Soy sauce -2-3 tablespoons
5. Salt to taste
6. Ground black pepper or other spices to your taste
7. Vegetable oil - 3 tablespoons

Take the chilled chicken thighs and rinse under running water. Let the water drain, you can blot it with a paper towel. If you want to reduce calories, it is better to remove the skin.

Rub the chicken with salt and spices. The spices I usually use for chicken are ground black pepper, curry, and turmeric. You can take a ready-made set of spices for chicken, since there is a large selection of them in stores now. Place the thighs in a deep bowl. Cut the onion into rings, squeeze it with your hands to release the juice, and roll the chicken thighs in it. Pour three tablespoons of soy sauce and leave to marinate for at least half an hour, or longer.

In the meantime, let's peel the potatoes and cut them into cubes.

When the thighs are marinated, pour any vegetable oil into the bowl and place them on the bottom. If you like onions, you can put them on top.

Place chopped potatoes on top of the onions. You can add a little salt to the potatoes. You can add a little water, about 100 ml, if you are afraid that the potatoes will stick to the bottom.

Select the baking mode and set it to 40 minutes. After 20 minutes, the potatoes and chicken will need to be mixed, close the lid and continue cooking until the signal.

As soon as the signal sounds, don’t add it right away, let the dish sit for 10 minutes until it finishes cooking. Open the lid carefully so as not to get burned.

Baked chicken thighs in soy sauce with potatoes in a slow cooker are ready. The dish can be sprinkled with chopped green onions and served. Bon appetit!

I also offer a video recipe for cooking baked chicken thighs with potatoes in a slow cooker.

One of the most delicious and tender parts of chicken is the thighs. They are most often cooked in the oven or in a frying pan, but you can make delicious chicken thighs in the slow cooker. The process will not take much time, and the result will delight even gourmets.

Again, during the cooking process, you can put vegetables in a steamer container and immediately prepare a vegetable side dish, but first things first, let’s start with chicken thighs.

Chicken thighs in a slow cooker

Ingredients:

• Six hips.
• 2-3 cloves of garlic.
• Salt and spices.

Preparation:

You don’t need so many products, and therefore the dish will be a real find for all busy housewives and not only.

We wash our thighs and dry them with a napkin. Rub with spices and salt, let stand for 10 minutes and place in a slow cooker, skin side down.

Garlic can be cut into slices and placed on the thighs, chopped and added to spices to rub the meat, or simply chopped and placed on the chicken. If you decide to take more thighs than in the recipe, then you should lay them in layers.

Now we select the “baking” function and set it to cook for an hour, often this time is set by the manufacturer. After 30 minutes, the chicken thighs in the Redmond multicooker need to be turned over so that they are browned on both sides. That's all.

If you decide to steam vegetables, this is the time to place them in steaming containers. It is better to cut large types of vegetables lengthwise or into slices, so they are evenly saturated with meat vapors.

To make chicken thighs more nutritious, after 30 minutes of cooking, add a little water to them, then there will be less fat. Serve with any sauce and herbs.

Chicken thighs stewed in a slow cooker

Chicken is a versatile product and there are many ways to prepare it. Chicken thighs stewed in a slow cooker, prepared according to this recipe, turn out simply amazing.

Required Products:

• Chicken thighs – 4 pcs.
• Garlic – 2-3 cloves
• Homemade sour cream – 3 tablespoons
• Salt, pepper mixture - to taste

Cooking:

Rinse chicken thighs with cold water, remove excess fat and pat dry with a paper towel to remove moisture. After this, they need to be immersed in the multicooker bowl and set to the “Baking” mode. Fry each side of the thigh for 10 minutes.

After this, add a few tablespoons of sour cream and garlic to the chicken. All this needs to be mixed with a wooden spatula, set to the “Stew” function, or you can also use the “Baking” mode. Temperature – 100 degrees, time – 20 minutes.

By the way, sour cream can be replaced with ketchup. Then when fried you will get a great “fried” look.

It can be served either hot or cold. The dish goes well with any side dish, as well as with spicy chili ketchup.

Chicken thighs in sauce in a slow cooker

The combination of chicken and soy sauce is amazing. Thanks to this marinade, chicken thighs in a sauce in a slow cooker turn out soft and juicy.

Ingredients:

• Soy sauce – 100 gr
• Chicken thighs – 5-6 pieces
• Potatoes – half a kilogram
• Large onion
• Vegetable oil - for frying
• Spices - to taste

Preparation:

Two hours before cooking, pour chicken thighs with soy sauce, add salt and any desired spices, add onion cut into half rings, mix and cover with a lid and put in the refrigerator.

If possible, the meat can be marinated and left overnight. Potatoes must be peeled and cut into large cubes.

Pour a little vegetable oil into the slow cooker and add chicken thighs with sauce and onions. Next, place the potatoes in the bowl and close the lid. Next, set the “Baking” mode, cooking time – 40 minutes.

After 20 minutes, open the lid and stir the contents of the bowl. After the multicooker stops, the dish can be served. If desired, garnish with herbs before serving.

Chicken thighs with vegetables in a slow cooker

Chicken meat goes very well with vegetables, so there are thousands of recipes for preparing such dishes. Chicken thighs with vegetables prepared according to this recipe in a slow cooker have found their recognition among both adults and children.

The following products are needed for cooking:

• Chicken thighs – 4 pcs.
• 2 medium carrots
• 7-10 medium potatoes
• Small squash
• Large onion
• One and a half glasses of water
• Sunflower or corn oil – 2 tbsp. spoons
• Salt, seasonings - to taste
• Greenery

Some people prefer to add green beans, but you can cook without them.

Cooking chicken thighs with vegetables:

The meat should be washed and dried with paper towels or napkins. After this, the thighs need to be rubbed with salt and other seasonings that suit your taste. Frying oil is poured into the multicooker bowl, the “Baking” mode is set and the thighs are laid out, cooking time is 15 minutes.

At this time, the potatoes are peeled and cut into medium-sized cubes. Onions and carrots also need to be peeled and cut into rings. Zucchini is cut in the same way as potatoes. After 15 minutes, turn the chicken thighs over to the other side and set the same cooking time.

Then the chopped vegetables are placed in the slow cooker with the meat, water is added and, if desired, finely chopped herbs (dill, parsley, onions, and fresh rosemary goes well with this dish). If desired, the dish can be salted and seasonings added.

Cooking continues in the “Baking” mode, the time is set to 45 minutes. Halfway through cooking, open the lid and stir. Once the timer stops, the dish is ready.