You need to understand how to dilute 70% (70 percent) vinegar into table vinegar before you start preparing a dish, the recipe for which specifies 9%, 7%, 6% or 5%, 3% acidity concentration of table vinegar. How to properly dilute vinegar 70%, 80% in order to obtain an aqueous solution of vinegar of the required concentration, how much essence should you take?

Table vinegar 9% can be bought ready-made in the store. But what to do if the supermarket doesn’t have a bottle of liquid of the required concentration? The answer, it turns out, is simple - you can dilute 70% vinegar or 80% vinegar yourself. In culinary recipes it is often recommended to use 6-7% or 9% vinegar. To get table vinegar, how to dilute acetic acid to the required concentration at home?

Advice from the Wonder Chef. Be careful with vinegar concentrate; be sure to wear gloves to avoid burns from acid contacting your skin. When diluting, pour the essence into cold boiled water using a glass container.

How to dilute acetic acid 70 to 1 vinegar: table

From 70 percent vinegar you can easily and quickly make one percent, three percent, six percent, or any solution of the desired concentration. To make a one percent solution, we need 70 percent vinegar and water.

• To obtain one percent table vinegar, add one tablespoon of 70% acetic acid to 69 tablespoons of water and get one percent vinegar.

How to make solutions of various concentrations at home

Concentrated vinegar 70% can be easily diluted with plain water. It’s easy and quick to make table vinegar of various strengths yourself at home, but you need to know the proportions of water and the ratio of acetic acid and essence to it.

There is a simple way to make 9 percent vinegar from 70 percent vinegar. To get 9% vinegar, add two 70% vinegars to a faceted glass of water. Agree, with a glass on hand it is easier to dilute and understand how to dilute the 70% essence.

It is important to use vinegar diluted in a glass of water for its intended purpose. By following the clear instructions of the recipe, you will be able to protect yourself from the dangerous effects of undiluted acetic acid on the human body. There is a formula for diluting vinegar, but with its help you need to do the calculations yourself. For convenience, we suggest using a hint on how much water and essence you need to take:

• By combining 1 part acid and 6 parts water, we get a 10% vinegar solution.
• How to dilute 70 vinegar to 9 percent? To obtain the required concentration, use a ratio of 1:7.
• To obtain 8 percent vinegar, mix 1 part vinegar with 8 parts water.
• For a 7% solution, a ratio of 1:9 is suitable.
• How to dilute vinegar 70 to 6? To get a 6% vinegar concentration, mix water and acid in a ratio of 11:1.
• Acetic essence and water in a ratio of 1:13 produces a 5% vinegar solution.
• Vinegar with a concentration of 4% is made from 17 parts water and 1 part acid.
• A 3% vinegar solution consists of 22.5 parts water and 1 part 70% vinegar essence.

How to dilute 9 percent vinegar to 6 percent and 3%

Diluted 9% vinegar often needs to be diluted to 6% or 3%; in other words, the existing 9% solution needs to be diluted. When diluting 9 percent vinegar, you can either make calculations in grams.

• If you dilute two glasses of 9% vinegar with a glass of water, you get 6% table vinegar.

Following this formula, it is easy to answer the question of how to dilute 9 percent vinegar to 3 percent, or how to make 6 percent vinegar from 9 percent.

To dilute 70% acetic acid into solutions of other percentages, water will be required in certain proportions. You can find out how to dilute 70 percent vinegar from a convenient table.

Acetic essence 70% converted to 9% vinegar: table

Before looking for information on converting 70% acetic acid into 9% vinegar, pay attention to the vinegar dilution table with ready-made calculations on how to make 9% vinegar from 70% vinegar. The table for the concentration of vinegar 70% and the ratio of one part of it to parts of water will help you independently obtain a correctly diluted solution:

• Example: 3% vinegar is made from 1 part vinegar and 22 parts water;
• 4% – 1:17;
• 5% – 1:13;
• 6% – 1:11;
• 7% – 1:9;
• 8% – 1:8;
• 9% – 1:7;
• 10% – 1:6;
• 30% – 1:1,5;
• 40% – combine with 0.8 part of water.

How to dilute acetic acid 70% to 9% vinegar: table in spoons

An easy table for diluting acetic acid in spoons will give an equally accurate result. The table shows the proportions for diluting 1 tablespoon of 70 percent vinegar to the number of tablespoons of water

• An example of obtaining a 3% solution: 1 tbsp. vinegar and 22.5 tablespoons of water;
• 4%: 17 tablespoons;
• 5%: 13 tablespoons of water;
• 6%: 11;
• 7%: 9;
• 8%: 8;
• 9%: 7;
• 10%: 6;
• 20%: 2.5 tablespoons of water;
• 30%: 1.5 spoons.

How to properly dilute vinegar essence 80 to 9 vinegar

The essence is diluted with cold water, determining how much liquid is required in the recipe. For this we take:

• 1 part 80% essence and 8 parts water

How to make 25 percent vinegar

Few housewives know how to get 25% vinegar. On the farm and in everyday life, exactly 25 percent concentration is often used. In order to make vinegar 25% from vinegar essence, you need to dilute the essence with water in the following proportion:

• 1 part 80% essence to 1.7 parts water;
• 1 part 70% essence and 1.3 parts water.

How to dilute acetic acid 70 to 9: table per 100 grams

To obtain a 9% vinegar solution, you should determine the amount of water in grams (or ml) using the following formula: 100 grams of vinegar must be multiplied by 70% and divided by 9. The result is the number 778, from which you need to subtract 100, based on the original volume of vinegar - 100g.

As a result of mathematical calculations, 668 grams of water are obtained. In order to obtain 9 percent table vinegar, you will need to mix 100 grams of vinegar and the amount of water obtained according to the formula.

Note!

In what cases is it necessary to dilute vinegar?

At home, acetic acid is often used in cooking and as a traditional medicine. In diluted form, it is used externally to treat joints, heel spurs, and reduce elevated body temperature with vinegar compresses. For cosmetic purposes, a low concentration solution is used to rinse hair. The vinegar solution is used to wipe the skin of the face and body; people drink apple cider vinegar to lose weight.

Diluted vinegar is included in mixtures against pests and indoor plants. The vinegar solution has an effective effect on, gardeners use it to prevent late blight, against aphids, and to treat ovaries against pests.

If you dilute vinegar correctly, its solution is suitable for any purpose. Vinegar inherently has a wide range of applications; it is used for various purposes. The sour-tasting solution serves as an indispensable seasoning for.

Diluted and undiluted 70% vinegar is added as a preservative for preparing homemade, pickling, forest and vegetables. As the main ingredient, vinegar can be found in almost all recipes for cabbage, meat and onions, and sushi preparations.

Using diluted solutions of 3%, 5%, 6%, 7%, 9%, 10% and 25%

Concentrated vinegar essence can be easily and quickly diluted to regular table vinegar with plain water. Solutions of acetic acid of various concentrations are used for domestic purposes, their scope of application:

• A 3% concentration of solution is prepared for wiping against elevated body temperature in children. Used in cosmetic procedures, in cooking for seasoning vegetables.
• 5% as seasoning, classic. In addition to main courses, it is used in salad dressings made from fresh vegetables: in vinaigrette dressing.
• 6% is added to the dough for fluffiness and soft baking. Prepared for chicken, marinated, softening the hard fibers of beef. For medicinal purposes, for compresses to quickly reduce the temperature of an adult.
• 7% pickle onion, slices and heads.
• A 9% aqueous solution of acetic acid in the form of food additive E 260 is poured into canned food before seaming with winter preparations: canned, winter, homemade pepper,. Winter seasoning for borscht, for long-term storage, is usually made with 9 percent vinegar to preserve canned food in winter.
• 10% – quick descaling in the kettle, elimination of unpleasant odors in the refrigerator. Disinfection and cleaning of plumbing fixtures and kitchen appliances.
• 25 and 30 percent acetic acid removes rust and breaks down fat. Used by gardeners and gardeners against weeds.

How to replace vinegar essence with 70% vinegar

70% vinegar is usually used for canning. Vinegar essence 70% can be replaced with low concentration vinegar

• 1 part 70% acetic essence = 2.3 parts 30% acetic acid solution;
• 1 part 70% acetic essence = 2.8 parts 25% acetic acid solution;
• 1 part 70% vinegar essence = 7 parts 10% acetic acid solution;
• 1 part 70% vinegar essence = 8 parts 9% table vinegar;
• 1 part 70% vinegar essence = 12 parts 6% table vinegar;
• 1 part of 70% vinegar essence is equivalent to 14 parts of 5% table vinegar;
• 1 part of 70% vinegar essence can be replaced with 23 parts of 3% table vinegar.

Replacement is made taking into account the amount of water in the recipe. For example, if the ingredients of a canning recipe include water, its volume should be reduced by the amount of diluted vinegar added.

Knowing how to easily and quickly dilute 70% vinegar essence to obtain a percentage of 3%, 5%, 6% or 9% vinegar will save the family budget and, if you do not have a solution of the required concentration at home, will help you independently calculate how much water you need to dilute acetic acid.

How to dilute 9 vinegar from 70 essences is a frequently asked question from our readers. We hope that we have made the task easier for housewives, and now you know how to dilute vinegar, how to dilute acetic acid to table vinegar, and diluting a water-based solution at home will be easy and quick.

Precautionary measures

In conclusion, I would like to remind you about precautions when working with vinegar. Be careful when diluting the liquid; if the concentrate gets on your skin, the damaged areas must be quickly rinsed with plenty of cool water. Remember! The liquid itself and the vinegar vapor are toxic; inhaling them can easily cause a burn to the upper respiratory tract.

In acceptable concentrations, acetic acid is considered safe for human health, it can be eaten as a seasoning, and used as a preservative for. Store diluted vinegar in a glass bottle out of the reach of children.

Bon appetit!

Table vinegar is often used to prepare marinades. Therefore, situations may arise where knowledge of how to obtain 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the original composition exclusively with cold water - filtered, boiled, but not from the tap.
2. You should not drink, eat or chew gum during this process. This increases the chances of the essence getting on the mucous membranes, which will need to be immediately washed with plenty of running water.
3. In our work we use only measuring spoons and cups. When diluting acetic acid, accuracy is of great importance. If you make even a slight mistake, the final product could be ruined.
4. Vinegar evaporates quite quickly in the air, so at the final stage you should tightly close the storage container and hide it in a dark and cool place.

What else do you need to remember?

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

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"70 / 9 = 7.7"- Based on these data, calculating the proportions is quite simple. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are carefully mixed several times, and the output is table vinegar.

Additional data

When the question arises of how to obtain 9% vinegar from 70% acetic acid, for greater convenience it is worth using a special table that indicates the necessary proportions for preparing different types of final product:

Required strength	Amount of ingredients (in tablespoons)
10% vinegar solution	1 tablespoon diluted with 6 tablespoons water
9% vinegar solution	1 tablespoon diluted with 7 tablespoons water
8% vinegar solution	1 tablespoon diluted with 8 tablespoons water
7% vinegar solution	1 tablespoon diluted with 9 tablespoons water
6% vinegar solution	Dilute 1 tablespoon with 11 tablespoons of water
5% vinegar solution	1 tablespoon diluted with 13 tablespoons water
4% vinegar solution	1 tablespoon mixed with 17 tablespoons of water
3% vinegar solution	1 tablespoon diluted with 22.5 tablespoons of water
20% vinegar solution	Dilute 1 tablespoon with 2.5 tablespoons of water
30% vinegar solution	1 tablespoon diluted with 1.5 tablespoons of water

As you can see, getting the necessary product at home is not at all difficult. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not be affected.

It is difficult to do without such a familiar and simple additive when preparing various dishes - vinegar. It happens that you have run out of regular vinegar, but you have a bottle of vinegar essence at home. How to make vinegar 9% from essence?

How to make vinegar 9%

It would seem that everything is extremely simple: you need to mix a small amount of water and essence to get a solution of the desired consistency. But here you need to take into account that the density of the concentrated solution is not the same as the density of water. Therefore, you cannot do without knowledge.

A simple way to dilute essence:

• you have a concentrated solution of 70%. You need to get vinegar with a strength of 9%;
• To do this, you need to prepare water and a suitable container for storing the finished product;
• take 7 parts water. For example, 7 large spoons. Pour into a jar;
• add 1 part of vinegar essence to the water - 1 tablespoon;
• or this way: take 2 tablespoons of essence and dilute with 14 tablespoons of water. You get the same 9% bite, only in larger quantities.

If you need to get 9% vinegar from essences of different concentrations

In the case where the vinegar essence is of different strengths, then the formula for preparing classic table or food vinegar will differ from the standard method.

Vinegar essence is available for sale in strengths of 30, 70 and 80%.

How to prepare 9% vinegar:

• A weakly concentrated essence (30%) is diluted as follows: take 2 parts of water - say 1 liter, add 500 ml of essence.
• If the initial strength of the essence is 70%, then you need to take the same 7 parts of liquid as described above, add 1 spoon of concentrated solution.
• In the case when the concentration of vinegar essence is 80%, you need to take 8 parts water and 1 part essence.

How to quickly dilute vinegar essence to obtain 9% vinegar

To save time and quickly dilute the essence, you need to use a regular faceted glass. It has already been verified that this container holds 11 large spoons of water, which means that in order to dilute 70% vinegar essence, you need to add only 2 tablespoons of concentrated solution to a glass of water.

How to work with a measuring table

It is not known what strength vinegar will be needed for preparing various dishes, so it is advisable to have a bottle of vinegar essence at home in order to obtain vinegar of the required strength in each specific case.

There is a measuring table for diluting 70% vinegar essence:

• to get a weakly concentrated solution of vinegar - 3%, you need to dilute 1 tablespoon with water, in the amount of 22 and a half tablespoons;
• to obtain a 4% vinegar solution you will need 17 tablespoons of water;
• 6, 7, 8 and 9% vinegar are diluted with: 11, 9, 8 and 7 tablespoons of ordinary water;
• to obtain a more concentrated solution of 10%, you need to add 6 tablespoons of water, and to obtain a 30% solution of vinegar, add only 1.5 tablespoons of water.

Concentrated 30% vinegar is used not for cooking, but in everyday life, if you need to quickly remove rust or get rid of scale.

When diluting acetic acid, you must follow safety rules: do not inhale the vapors, do not allow the acid to come into contact with the skin.

Now you know how to dilute vinegar essence to get 9% vinegar for preparing various dishes. Follow the measure and then your dishes will not only be tasty, but also healthy.

Many national cuisines of the world can present a number of dishes where it is necessary to use vinegar. However, a cook does not always need a strong 70% essence. Today we will talk about how to make 9% vinegar from 70% vinegar.

Making 9% Vinegar

To make 9% vinegar, take 70% vinegar and dilute it with water. The approximate ratio should be this: to one part of vinegar we add seven parts of water. For example, you have 2 tablespoons of vinegar. To dissolve it to 9%, you need to add 14 tablespoons of water to it.

By the way, the most convenient reference point for mixing vinegar with water is an ordinary cut glass. According to the observations of many chefs, it turned out that a glass holds 17 tablespoons of water. Therefore, to get 9% essence from 70% vinegar, simply add two tablespoons of 70% vinegar to a glass.

You will receive other information on how to dilute vinegar.

Vinegar is an ancient type of spice. However, it was used not only for culinary purposes. For example, vinegar is very good for disinfecting wounds.

Vinegar is generally colorless, although it is sometimes made using natural dyes to give it color.

To obtain varying degrees of strength, many cooks mix vinegar not only with water, but also with other types of vinegar. Such experiments lead to the formation of a special taste, and vinegar often acts as a seasoning for the signature dishes of many chefs.

Not everyone knows how to dilute 70 vinegar to 9%. In this regard, we decided to devote the presented article to this difficult topic.

general information

Before I tell you how to dilute 70 vinegar to 9%, I should tell you what this ingredient actually is.

Vinegar is a very popular culinary seasoning. Without it, it is impossible to prepare vegetables for the winter, marinate delicious pork kebabs, or make baked goods using baking soda.

It should be noted that in the preparation of all of the above dishes, correct adherence to proportions when diluting the acid plays an important role. That is why each of you should definitely know how to dilute 70 vinegar to 9%. After all, too high a concentration of this seasoning can not only noticeably spoil the taste of the dinner you are preparing, but also cause very severe food poisoning.

So, let's figure out together how to properly dilute vinegar at home.

Product Types

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it can be synthetic and natural. The latter seasoning is obtained as a result of long fermentation of various liquids that contain alcohols. Thus, there are apple, wine, and berry vinegars, as well as those infused with herbs and leaves of fruit bushes.

As for synthetic vinegar, the main ingredient in it is acid. As a rule, it is obtained through chemical processes. They are often based on natural gas, wood distillation products, as well as some by-products obtained in industry.

Of course, ideally you should only eat natural vinegar. But synthetic ones can be safely used for household needs (for example, removing various stains, disinfecting, etc.).

What acid should I use for dilution?

The most economical option in cooking is to use 70%. But before using such a substance for preparing certain dishes, it must be diluted to the required concentration. This is done quite easily and simply.

Breeding process

So how to dilute 70% vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then you can use a regular tablespoon as a measuring container. The volume of this kitchen appliance should be considered as one part.

So, to dilute 70 vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoon of essence. In other words, pouring 10 ml of acid into the cup, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Let's look at how to properly dilute vinegar 70% in more detail.

Maintaining proportions to obtain a concentrated product

So, if you need to get a highly concentrated one, then the essence should be diluted as follows:

• to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
• to obtain 10% table vinegar - 6 parts of ordinary drinking water;
• to obtain 9% table vinegar - 7 parts of ordinary drinking water;
• to obtain 8% table vinegar - 8 parts of ordinary drinking water;
• to obtain 7% table vinegar - 9 parts of ordinary drinking water.

Maintaining proportions to obtain a low-concentrated product

If you need to make low-concentrated table vinegar, then 70% essence must be diluted in the following proportions:

The most used concentrations of vinegar in cooking

Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that this is the concentration of the product that is most often used in cooking. Using this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and other winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing their taste. Also, 9% table vinegar can give your dishes a special piquancy and unique taste.

Among other things, 6% table vinegar is very often used in cooking. As we found out above, it can be obtained by diluting one part of 70% essence with 11 parts of drinking water. Typically, this seasoning is used to marinate a meat product before directly baking it or frying it over a fire. It should also be noted that low-concentrated vinegar (6 percent) is very often used when baking any homemade flour products. In this case, it is used in small quantities to extinguish baking soda. This is necessary so that the finished baked goods rise well and do not have a pronounced aroma and taste of the above-mentioned ingredient.

I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, it is seasoned with various salads, and onions are also pickled in it.

In addition to preparing various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.

By the way, some representatives of the fair sex often use this product for cosmetic purposes.

What is highly concentrated vinegar used for?

We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often the vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from objects, remove stains from laundry, clean appliances, etc.

Precautionary measures

When diluting 70% vinegar essence, you must follow some rules. First, you need to wear rubber gloves that will protect the skin of your hands from possible burns. Secondly, to carry out this process it is necessary to use only ceramic or glassware. Moreover, it is undesirable to use these containers in the future for storing food products.

After diluting the vinegar essence, it is recommended to place it only in glass containers, which are tightly sealed with a stopper. This aggressive liquid should be poured into another container very carefully, without splashing. In this case, one most important rule must be observed: vinegar essence must be poured into water, and not vice versa.

It should also be noted that when pouring this liquid, you should never lean too far towards the container with highly concentrated vinegar. This is necessary in order to avoid inhaling harmful fumes.