How can you surprise your guests for the New Year? You've probably already asked yourself this question too. Of course, it’s tasty and satisfying, but sometimes you want something new and original. When going through recipes in your memory, you don’t have to worry too much, there is an excellent product that is absolutely ready to eat – chips!

Potato or corn, they can give food an absolutely amazing taste and decorate the presentation. For example, an ordinary set of products turns into a salad with chips and chicken, which will delight your family and guests!

But before you make a salad with chips, pay attention to the simple rules for using the ingredient:

1. Corn chips soak much faster than potato chips and should be added to a salad with chips only just before serving, it’s better not to even stir;
2. Potato chips can be used either in crumbs or whole. For example, serving a spoonful of salad on chips - this way you can decorate a buffet table;
3. When choosing a product for a salad, be sure to pay attention to the combination of flavors. If it is a salad with chips and chicken, then it is unwise to take a product with the aroma of garlic, bacon or fish;
4. The salad with chips, the recipe for which you want to prepare, does not have to be enriched only with broken slices; it would be good to make a “pillow” of chips, quickly put the salad on it and serve the food. The originality of the presentation will make up for any flaws, and eating such a salad is much easier.

In general, chips are a unique product; you can make a salad with chips from almost any set of products; come up with the recipe yourself or complement any previously tested option with crispy slices! Well, if you want something tasty and simple, take the following recipes to your stash.

Salad Sail with chips and chicken: aromatic, fast, satisfying

Ever made chips and corn salad with chicken? Then the Sail salad with chips is for you, a recipe with photos of which is often posted on culinary sites. First, check for the following ingredients:

• Chicken breast, boiled or smoked (the latter is tastier) – 1 pc.;
• Canned sweet corn – 2-3 tbsp. l;
• Korean spicy carrots – 2-3 tbsp. l.;
• Boiled chicken eggs – 2 pcs.;
• Chips with chicken and cheese flavor – 1 small pack;
• Mayonnaise – 3 tbsp. l.

Making chips and corn salad is incredibly easy, but it's best served in a glass bowl, so take one of these cups, a grater, a knife and a cutting board. Let's get started:

1. Chop carrots and broiler breast;
2. Drain the corn;
3. Layer layers, coated with mayonnaise:
   - chicken meat;
   - corn;
   - carrot;
   – eggs grated directly into a cup;
   - chips.

Moreover, the latter need to be laid out like waves in the sea and a couple stuck into a salad, forming a “sail”. If something is not very clear, see the Sail salad with chips, the recipe with photos of which is presented. If you add a little imagination, you can squeeze “waves” over the top of the salad with mayonnaise and decorate the dish with many sails of chips - choose for yourself! And believe me, the salad with chips, recipes with photos of which we offer, is really tasty.

Orchid salad with chips: bliss for the eyes and stomach

Do you like one delicious salad with chips? Recipes with photos haunt you and ask you to repeat them, but you are afraid that it won’t work out, then Orchid salad with chips is for you! Regular products and a little imagination and you're done! What should be on hand:

• 200-250 gr. ham;
• 2 boiled chicken eggs;
• 100 gr. salted mushrooms;
• 100 gr. Korean carrots;
• 150 gr. grated hard cheese;
• 1 grated yolk to decorate the salad;
• 50 gr. original potato chips;
• Mayonnaise

Orchid salad with chips, recipe:

1. Chop the ham with mushrooms into strips;
2. Cut Korean carrots into pieces.

Place layers on a beautiful and large dish, covering with mayonnaise: carrots, mushrooms, crumbled chips (leave 6 for decoration), ham, cheese, grated eggs. Now the Orchid salad with chips, the recipe for which you know, needs to be refrigerated for soaking. But after an hour, take it out, make flower petals out of the chips, stick the edge of the chip into the salad, and pour grated yolk into the middle - you get a magnificent orchid.

Salad recipe with chips and crab sticks: guaranteed pleasure!

Have you made a salad with crab sticks, eggs and corn? Try almost the same, but with some additions. So what you need:

• Crab sticks – 2 packs;
• Boiled chicken egg – 3 pcs.;
• Boiled potatoes – 1 pc.;
• Boiled shrimp – 150 gr.;
• Grated hard cheese – 100 gr.;
• Pepper, salt, mayonnaise - to taste;

A pack of potato chips with squid or natural flavor.

Salad with chips and crab sticks can be prepared in 5 minutes:

1. Cut potatoes, crab sticks and shrimp into small cubes;
2. Grate the eggs, mix with cheese and other products;
3. Break part (about 1/3) of the chips into crumbs and mix with the salad;
4. Pepper, salt and add mayonnaise;
5. Stir and spoon the salad onto the whole chips.

This simple and tasty salad with chips and crab sticks can be served on the New Year's table. The portions are small, convenient to take, and if you decorate each slice with a shrimp or olive it will be even more appetizing.

Similar recipes:

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Ingredients

• 200 g cherry tomatoes;
• 1 cucumber;
• ¼–½ onion;
• 1 clove of garlic;
• 1 bunch of lettuce leaves;
• 1-2 tablespoons roasted peanuts;
• 2 tablespoons soy sauce;
• 1 teaspoon sugar;
• 1 tablespoon rice vinegar;
• 1 teaspoon sesame oil;
• 30–50 g of chips with sour cream and herbs flavor.

Preparation

Cut the tomatoes in half. Chop the cucumber into large pieces and the onion into small strips. Chop the garlic and roughly tear the lettuce leaves. Add peanuts to ingredients.

Mix soy sauce, sugar, rice vinegar and sesame oil. Season the salad with the resulting mixture. Add the chips and stir again.

Ingredients

• 6 eggs;
• 250 g hard cheese;
• 2 smoked chicken legs;
• 200 g pickled champignons;
• 300–400 g mayonnaise;
• 100 g pitted olives;
• 100–120 g chips of any flavor.

Preparation

Hard-boiled, cool and peel. Finely chop the whites. Grate the yolks and cheese on a fine grater.

Peel the chicken and remove the bones. Cut the meat and mushrooms into small pieces.

Now assemble the salad in this order: half the cheese, egg whites, chicken, mushrooms, remaining cheese and egg yolks. Each layer, including the yolks, must be covered with mayonnaise. If this is too much for you, brush every second or third coat.

To prevent the ingredients from mixing, make a mesh. To do this, cut off the very tip of the pack and squeeze out the sauce from there.

Cut the olives into thin strips and place them on the salad. Place two layers of chips on the sides.

3. Salad with chips, corn and Korean carrots

povarenok.ru

Ingredients

• 100–150 g cheese-flavored chips;
• 400 g;
• a few sprigs of parsley.

Preparation

Crumble about half of the chips into the dish. Mix carrots, corn and mayonnaise and place on top. Garnish the salad with the remaining chips and parsley.

Ingredients

• 3 eggs;
• 1 tomato;
• 200 g crab sticks;
• 1–2 cloves of garlic;
• 200 g hard cheese;
• 100–150 g mayonnaise;
• 50–80 g bacon-flavored chips;
• several sprigs of parsley;
• a few cherry tomatoes - optional.

Preparation

Boil the eggs hard, cool, peel and cut into thin slices. Also cut the tomato. Chop the crab sticks into large pieces, chop the garlic, and grate the cheese on a coarse grater.

Place crab sticks and tomatoes on a dish, cover with mayonnaise mesh and sprinkle with garlic. Scatter eggs, sauce and cheese on top. Make a mesh again and lay out the chips. Garnish the salad with parsley and cherry tomatoes.

povarenok.ru

Ingredients

• 200 g champignons;
• a little vegetable oil;
• 1 fresh cucumber;
• a few green onions;
• 1–2 tablespoons of soy sauce;
• ground black pepper - to taste;
• 30–50 g chips with salt.

Preparation

Chop the champignons into large pieces. Fry them in hot oil until golden brown and cool.

Cut the cucumber into thin slices and finely chop the onion. Mix mushrooms, cucumber, herbs, soy sauce and pepper. Place chips on the prepared salad.

Ingredients

• 4 eggs;
• 200 g smoked;
• 100 g paprika-flavored chips + some for decoration;
• 250 g canned corn;
• ¼ bunch of green onions + some for decoration;
• a few tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the sausage, 3 eggs and 1 white into small cubes. Break the chips into small pieces. Add corn, chopped onion and mayonnaise to the ingredients and stir.

Place the salad on a plate and spread the chips on top. Crumble the yolk into the center and decorate the resulting “flower” with onion feathers.

7. Salad with chips, cabbage and chicken

Ingredients

• ½ head of Chinese cabbage;
• 200 g hard cheese;
• 300 g smoked chicken fillet;
• a few tablespoons of mayonnaise;
• 50–80 g paprika-flavored chips;

Preparation

Coarsely chop the cabbage. Cut the cheese and chicken into large strips. Add mayonnaise and stir. Then add the chips and stir again.

Once upon a time, more than 150 years ago, potato chips were a snack reserved exclusively for American high society. Chips at that time were on the menu of the most expensive restaurants in America. It was in the USA that potato chips first appeared.

In our country, chips began to be produced relatively recently, in the 60s of the last century.. They were then called crispy potato wedges.

In general, chips are prepared using two main technologies. According to the classic version, the potatoes are washed, peeled and cut into thin slices, which are then deep-fried. A more modern method of preparation is to first mash the potatoes, from which future chips are then formed.

This product can easily be prepared at home.. It is advisable to have a special grater to obtain thin slices of potatoes. A significant drawback of home cooking, as well as industrial cooking, is that with prolonged exposure to hot vegetable oil, carcinogenic substances form on potato slices, which is very harmful to the body.

Potato chips are a favorite snack for many, especially children. However, do not forget that in the process of preparing chips, namely frying them in vegetable oil, the formation of harmful substances occurs, such as acrylamides, carcinogens and trans isomers of fatty acids. Therefore, you should not get too carried away with the use of this product.

You can cook chips in the microwave without vegetable oil. To do this, potatoes are cut into thin slices, washed to remove excess starch, and dried with a towel. The prepared potatoes are placed in the microwave for 5-8 minutes. Chips in a microwave oven will turn out less harmful, because no oil is present during this cooking process.

Chips are an independent product, but they can be added to various dishes, for example, salads. Moreover, chips go well with both meat products and vegetables. Chicken meat, which can be boiled or smoked, beef, mushrooms, eggs, corn or seafood is added to chip salads - there are many options. An excellent snack is a salad of fresh vegetables with the addition of chips. Crispy potatoes give the dish a special zest and piquancy, making the taste of the salad brighter and richer.

Secrets to making the perfect chip salad

Salads with potato chips are quick and easy to prepare snacks. However, some recommendations will not be superfluous:

Secret No. 1. Chips must be added to the prepared salad before serving. Otherwise, the chips will no longer be crispy and the dish will lose its piquancy.

Secret No. 2. Crab sticks in salads can be successfully replaced with crab meat, shrimp with finely chopped dill.

Secret No. 3. Boiled chicken in a salad containing this ingredient can be replaced with smoked chicken - the appetizer will become even more piquant.

Secret No. 4. You can experiment and add chips with different fillings to salads, thereby changing the taste of the dish.

Secret No. 5. Chips can be prepared at home, which will be healthier than store-bought ones. Potatoes are cut into thin slices or grated on a special grater and deep-fried. The best option is to cook homemade chips in a deep fryer.

Secret No. 6. Instead of mayonnaise, you can put sour cream or natural yogurt in salads - this will make the dish less high in calories.

Secret No. 7. Try using Chinese cabbage instead of white cabbage - the salad will become more tender.

Simple ingredients quickly make an excellent and tasty appetizer that is perfect for a holiday table. Chips give the salad an original and unusual taste. Chips should be added to the salad last, before serving, so that they do not lose their crispy texture.

Ingredients:

• Potato chips - 160 g (preferably with sour cream, large package);
• Chicken - 500 g;
• Garlic - 5 cloves;
• Mayonnaise - 100 g;
• Greenery;
• Olives;
• Cheese - 300 g.

Cooking method:

1. Boil pre-washed chicken (you can use fillet).
2. Separate the finished meat from the bones and cut into small pieces.
3. Grind the garlic in a garlic grinder, finely chop the greens (choose parsley, dill or green onions to taste).
4. Grate the cheese (it is better to take hard varieties).
5. Mash the chips with sour cream (maybe with herbs) right in the package.
6. Combine crushed chips with chicken and cheese. Mix thoroughly. Add garlic, pepper and herbs. Mix again.
7. Add mayonnaise to the salad and transfer it to a flat dish, carefully shaping it into a small mound. Sprinkle with crushed chips.
8. On top of the salad you can decorate with olives and whole chips.

Interesting from the network

This salad turns out very juicy, tender and tasty. At the same time, it is easy to prepare, and thanks to its attractive appearance, such a salad will become a real decoration of the holiday table. Crimean onions give the appetizer a spicy pungency and a sweetish taste.

Ingredients:

• Potato chips - 100 g (you will need regular classic ones);
• Corn - 1 can;
• Fresh tomato - 1 pc.;
• Crab sticks - 100 g (fresh or frozen);
• White cabbage - 0.5 pcs.;
• Mayonnaise - 3 tbsp. spoons;
• Parsley - 1 bunch;
• Crimean onion - 1 pc.

Cooking method:

1. Defrost crab sticks at room temperature. Remove the film and cut into small pieces.
2. We wash the cabbage and chop it into thin strips.
3. Cut the Crimean onion into small squares.
4. Drain the liquid from under the corn.
5. Cut the tomato into small cubes.
6. Wash the greens under running water and chop finely.
7. Without removing the packaging from the chips, chop them. The pieces should be small in size.
8. Place all the prepared ingredients in a container, mix, add a little pepper.
9. Before serving the salad, season it with mayonnaise and garnish with parsley.

You can make this salad very quickly: all the ingredients used to prepare the appetizer are already ready, you just need to boil the eggs. If desired, the crab sticks in this dish can be replaced with boiled shrimp or natural crab meat.

Ingredients:

• Potato chips - 180 g (choose crab flavor);
• Eggs - 4 pcs;
• Crab sticks - 100 g;
• Canned corn - 1 can;
• Mayonnaise - 3 tbsp. spoons;
• Black pepper;
• Green onions - 50 g.

Cooking method:

1. Boil eggs in water for 10 minutes. Cool, grate on a fine grater.
2. Thaw the crab sticks and cut them into small cubes.
3. Wash the green onions and chop them finely.
4. Grind the crab chips without removing them from the packaging.
5. Drain the liquid from the can of corn and place it in a separate container.
6. We combine all the ingredients. Mix thoroughly, add pepper and mayonnaise.
7. Before serving, sprinkle the salad generously with chopped chips.

Now you know how to prepare a salad with chips according to a recipe with a photo. Bon appetit!

September 27, 2013

The only subtlety is that such an appetizer must be eaten quickly enough, especially if the salad contains enough wet ingredients. It is best to take expensive, high-quality chips, not from their powder, but from whole sections of potatoes.

Ingredients

• Crab sticks - 100 grams
• Chicken egg - 2 pieces
• Mayonnaise - to taste

Instructions

Salad with chips is an original solution for those who are tired of the usual combinations. If you are waiting for friends and decide to prepare something for a snack, then a salad with chips may be an ideal option for many reasons. First, be sure to note the fact that such a salad is incredibly convenient to eat. And it doesn’t require a lot of space on the table - after all, this salad is something like a buffet appetizer that can be served however you like, even on a cutting board.

Well, another good thing about salad with chips is that there can be a lot of options - for every taste and color. Therefore, I offer you a step-by-step photo recipe for a new original serving, and then - filling options. First, you need to boil a chicken egg in cold water with vinegar to prevent it from bursting. After this, you can place the saucepan under cold running water to cool the egg faster. Now peel it, cut it or grate it. For a salad with chips, there is one rule - all ingredients are cut very finely, otherwise the salad may crumble.

Now you will need crab sticks. They will also have to be cut quite finely. After this, you need to mix both ingredients with thick and high-calorie mayonnaise. Place the salad on large chips and serve. As you already understood, for this appetizer I used crab flavored chips. This is far from the only filling option for salad chips, and now we will talk about the most popular ones.

Salad with chips and pineapples

For this filling you will need to take the following products:

• Canned pineapples in light syrup – 3 rings;
• Mayonnaise - to taste;
• Cheese – 2 heaping tablespoons of finely grated cheese;
• Boiled or canned shrimp.

In order to make a version of this snack for chips, you must take the pineapple rings and be sure to place them in a sieve to drain off any excess liquid. The salad filling should not be wet under any circumstances. Then chop the pineapple pieces very finely, almost into porridge. Boil the shrimp in slightly salted water, cool, peel and chop, leaving one whole shrimp for each slice. Rub the cheese on a fine grater until it curls into spirals. After this, you need to take mayonnaise - thick and high-calorie is best - and mix the resulting mass. Then you should arrange the salad into the potato slices and garnish it with shrimp.

Salad with chips and mushrooms

To prepare this salad, mushroom-flavored chips are suitable. You should take these products:

• Mushroom flavored chips – packaging;
• Champignons – 200 grams;
• Onions – 2 onions;
• Carrot - one root;
• Fresh dill - to taste;
• Vegetable oil for frying ingredients (not too much)

Mushrooms should be finely chopped and fried in a small amount of vegetable oil. Chop the onion too and add to the mushrooms. Grate the carrots and fry in a separate frying pan. Mix the filling together with chopped dill and spread among the chips. Serve garnished with some carrots.

Salad with chips and cucumbers

The tasty and fresh taste of this salad on chips will not leave anyone indifferent. For this, as you may have guessed, chips with added greens are simply ideal.

To prepare this salad you need the following products:

• Medium-sized cucumber - one piece;
• Chips - one package;
• Green onion – 5 feathers;
• A small bunch of fresh dill;
• A tablespoon or two of cream cheese;
• Green bell pepper;
• Salt to taste.

First, wash and peel the cucumber, chop it as finely as you can. After this, you need to take the green onions and chop them quite finely. Leave it aside. Chop the dill and mix gently with the cheese. Mix cucumbers in there. Wash the bell pepper, peel it, cut it into small pieces and mix with the salad, add salt to taste. We put everything into chips and serve, sprinkled generously with green onions.

Salad with chips and salami

To prepare a salad with chips and salami, you will need to take the following ingredients:

• Salami – 100 grams;
• Olives – 100 grams;
• Red pepper - 100 grams;
• Mayonnaise - to taste;
• Chips - packaging.

You need to take dark olives, remove them from the pit, and then be sure to cut them as finely as possible. The same thing needs to be done with red pepper - wash, peel, and then chop. Cut the salami into thin slices. Everything needs to be mixed with mayonnaise and spread on chips. Place on a dish in the middle of which there is a pepper with the top cut off, and olives in the pepper.

Salad with chips and avocado

To prepare this spicy salad with chips and avocado, you will need the following ingredients:

• Avocado – one ripe fruit;
• Lemon – a quarter of the fruit;
• Chips - packaging;
• Garlic – 2 cloves;
• Salt to taste;
• A teaspoon of sour cream;
• Three bell peppers, red, yellow and green;
• Dill.

Quickly peel the avocado, cut into pieces and place in a blender, pour in lemon juice, add salt, sour cream and garlic, and blend. Place the resulting mixture on the chips. Sprinkle everything with colorful small cubes of pepper and dill, serve.

As you can see, there can be a lot of salads with chips, just let your imagination run wild. These salads are great for parties in a friendly atmosphere, and they are easy to prepare.

Signature salad with chips Chop sour cream and onion flavored chips coarsely using a knife or break into pieces. Peel the tomatoes and cut them into small cubes. Cut the crab meat into cubes. Grate the eggs on a coarse grater or mash with a fork. Prepared salad ingredients...You will need: crab meat - 250 g, chips with sour cream and onion flavor - 100 g, tomatoes - 4 pcs., eggs - 4 pcs., grated hard cheese - 40 g, mayonnaise - 250 g

Sunflower salad Lay the salad in layers, covering each layer with mayonnaise, in the following sequence: 1) chopped chicken breast, 2) fried champignons, 3) grated eggs on a coarse grater, 4) cheese, grated on a coarse grater, 5) yolks, crushed with a fork (toss with ...You will need: boiled chicken breast - 200 g, fried champignons - 200 g, boiled eggs - 3 pcs., cheese - 100 g, egg yolks - 3 pcs., pitted olives, chips, mayonnaise

Japanese inspired salad on rice chips. Experiment with Tefal For chips we will need to grind the rice. Grind it in a coffee grinder 2 times to get rice flour. Mix together rice flour, wheat flour, salt, powdered sugar. Grind the peppercorns in a mortar or coffee grinder. Fry in a dry, clean, heated frying pan...You will need: Rice chips: 80 g long grain rice, 50-60 g wheat flour, 0.5 tsp. salt, 150 ml. milk, 0.5 tbsp. powdered sugar, 0.5 tsp. black peppercorns, 1/4 lemon, 4 tbsp. olive oil, *********************************, Salad: 70 g boiled chicken...

Sunflower Salad 1st layer boil the chicken, cut it, grease it with mayonnaise 2nd layer fry the champignons with onions 3rd layer cut the prunes, grease with mayonnaise 4th layer cut the cucumbers finely greased with mayonnaise 5th layer eggs on a grater Decorate the top with prunes, cut into halves, along the edges with...Required: 400 gr. chicken fillet, 400 gr. champignons, 2 onions, 200 gr. prunes, 3 cucumbers, 3 eggs, 1 can of prunes, 100 gr. chips

Chamomile salad with ladybug and bees We lay the salad in layers, covering each layer with mayonnaise, in the following sequence: 1 - prunes, cut into pieces; 2 - chopped chicken breast; 3 - fried champignons; 4 - grated egg whites on a coarse grater; 5 - cheese, grated on a coarse grater; 6 - yellow...You will need: Boiled chicken breast - 200 g, Fried champignons - 200 g, Boiled eggs - 3 pcs, Viola cheese - 100 g, Dried prunes - 100 g, Pringles chips.

Sunflower Salad Required amount of ingredients: boiled chicken breast - 200 g; fried champignons - 200 g; boiled eggs - 3 pcs; cheese - 100 g; yolk - 3 pcs; pitted olives; "Laze" chips Preparation: Place the salad in layers, pour each layer with...You will need: chicken breast, champignon, egg, cheese, olives, chips, mayonnaise

Sunflower salad We lay the salad in layers, grease each layer, except cheese, with mayonnaise. 1) Shredded chicken breast 2) Fried champignons 3) Grated eggs 4) Cheese, grated on a fine grater 5) Yolks (mash with a fork) - do not grease the layer with mayonnaise! Cut the olives into 4 parts and...You will need: boiled chicken breast, fried champignons, boiled eggs, cheese, yolk, whole olives, Pringles chips, salt

Salad on chips Boil the liver, grate it, add the pickled onion in half rings (over 10-15 minutes, cut the onion into half rings, pour in vinegar, and pepper strongly). Three cheeses in there too. We fill the whole mass with mayonnaise and beautifully spread it onto the chips with a dessert spoon. Deity...You will need: Pringles chips with cheese flavor 1 pc., Cheese - 200 gr., Liver - 200 gr., Onion - 1 large pc. mayonnaise for dressing

Aztec salad Boil the beans, soaked in water overnight, for 40 minutes and then grind in a blender. Add crushed garlic to the puree, a pinch of salt and cumin, sesame paste and 4 tbsp. lemon juice and cool the mixture. Mix sour cream, 1 tbsp. lemon juice and a pinch of salt and sugar, 6 pur...You will need: 350g beans, 3 cloves of garlic, a pinch of salt and cumin and sugar, 150g sesame paste, 4 tbsp. lemon juice, 200g low-fat sour cream, 1 tbsp. lemon juice, 6 peeled tomatoes, 300g lettuce leaves, 2 carrots, 4 tomatoes, 1 tbsp. finely chopped onion...

Sunflower salad with beef Finely chop the beef and mushrooms. Boil the carrots and eggs, and then grate them on a fine grater. Cut the onion into small cubes, pour boiling water over it, and after 5 minutes drain the water. Place layers in a shallow salad bowl: beef, carrots, mushrooms, onions, eggs. Lubricate each layer...You will need: 1 pack of chips, 1 onion, 2 carrots, 200 g of pickled champignons, 3 eggs, 400 g of canned corn, 300 g of boiled smoked beef, mayonnaise, herbs, olives for decoration