How to peel walnuts easier. How to peel pine nuts at home

To the very popular types Nuts that are widely used in cooking include walnuts. They have wonderful taste qualities and beneficial properties. But their kernels are reliably protected by a hard shell (its use in folk medicine discussed in this article). You need to figure out how to clean it in advance. walnuts It is correct that the separation of the nucleoli does not take too long.

Splitting using a bag

It would seem that what is difficult about how to peel nuts? All you need is a wooden board, a hammer and a cloth. The fruits are wrapped in cloth - this way their shells will not fly apart. Now they need to be placed on the board, and you can start stabbing with a hammer. Finally, we open the bag and begin to select the edible internal parts. But where whole halves are required as decoration culinary masterpieces, this kind of nut chopping is not good at all.

This article may also be useful for fans of another method of quickly splitting the fruit, when the latter is placed in an ajar door between the door leaf and the jamb on the side where the hinges are hung. All that remains is to close the door. In this case, the solid door structure acts as a kind of nutcracker. As a disadvantage of this method, it can be noted that the aesthetic beauty of the door risks being greatly damaged. Still, you can adopt and use alternative methods of how to properly beat a walnut.

Several options for how to properly chop walnuts

The Nutcracker, familiar from childhood

One of the easiest ways is to crack nuts with tongs designed specifically for this purpose. They are inexpensive and can be found at any hardware store. But here you need to practice so as not to pinch your hand.

If you want to avoid possible damage, then immediately buy exclusively the Nutcracker nut cracker, which is the latest modern device designed for chopping hard fruits of the “tree of life.” It is designed as follows: two cast halves are connected to each other by a distributing spring. This nutcracker is considered an almost ideal tool that allows you to crack nuts with little effort. In this case, the core is preserved as much as possible during extraction. In addition, the room will not be strewn with shell fragments after the splitting process, because when using a nutcracker, the shells do not shatter.

Using the power of hot water

After the nuts have been in boiling water for about half an hour, it will not be difficult to open them without any effort; it will be enough to use a fork or knife with a thick blade. Under the influence of boiling water, the dense shell becomes softer, and all the partitions of the nut swell, making the kernel more accessible. At the top of each nut there is a small slit on both sides. This is where a knife with a strong tip is inserted and turned slightly. This movement will make it easy to divide the fruit into equal parts. The nucleolus remains completely dry, and it can be easily and simply reached with your fingers.

The oven will help us out

Cleaning walnuts is possible without boiling water. Instead, the fruits are placed on a sheet in the oven for about ten minutes, which also makes peeling them much easier.

Which walnuts are difficult to peel?

For fruits from wild trees (their peel is much denser), not all methods may be effective. They are so hard that they are not worth buying either in a store or on the market. They differ in their appearance. Their shape is slightly elongated and their size is small. There is no, not even the tiniest, crack between the flaps of a wild walnut. To break it you will need a hammer.

How to Peel Hazelnuts and Walnuts Easily and Effortlessly

As a child, no one thought for a long time about how to properly peel a walnut from the shell: you found a heavy stone, hit it once - the contents of the nut are in your palm. This method is not feasible in an apartment, so adults have to use their imagination and think about how they can peel the nuts so that the shell fragments do not scatter in different directions, and the fruit itself remains intact and unharmed. There are many ways to peel any nut quickly and safely.

How to properly peel hazelnuts?

Of course, the easiest way is to buy already chopped nuts, but, firstly, it is more expensive, and, secondly, the shelled hazelnuts remain fresher. Hazelnuts are very useful, and their high cost is explained by many factors: this and great amount useful elements, and its whimsical habitats. If you bought hazelnuts that need to be peeled, then you need more good advice than a hammer or a stone.

Of course, a special device for cracking any nuts is ideal for such purposes. But not every kitchen has it, so many people use a garlic press. Be careful: if you get caught hard nut, it may break.

Never try to crack nuts with your teeth, it is very dangerous and harmful.

We present three ways to clean hazelnuts at home easily and simply:

using pliers;

using a bag and a hammer;

heating in the oven.

Method 1.

Bite the nut with pliers; the pliers themselves should be in the palm of your hand. It is she who will protect the kitchen from shells flying in all directions.

If the hazelnuts are very strong, place them in a cloth bag, place them on a large wooden board and hit them lightly with a hammer. The hazelnut will easily give in, jumping out of the shell.

Place the uncracked nuts on a baking sheet and bake for 10 minutes in the oven. The shell will crack much easier after heat treatment.

After the hazelnut is freed from its shell, you need to peel it. To do this, pour the nuts into a frying pan and fry for 5 minutes over low heat. You can fry them in the oven at 180 degrees. After frying, the skin will quickly fall off. To avoid peeling each nut separately, place them on a towel, cover them with another and roll them with your palms. This way you can peel all the nuts at once.

How to properly peel walnuts?

On the street, you can easily crack a walnut by simply hitting it with a heavy object. But you shouldn’t use this method in an apartment, because all the neighbors will hear the sounds of your difficult struggle, and the shells, which can “shoot” from under a hammer, will end up in all corners of the kitchen. Another popular method is to split the halves of the “shell” with the tip of a knife. Its effectiveness and safety depend on the variety. If the shell is strong and its halves are tightly compressed, then there is a high chance of injuring your hand or simply bending the knife.

Treasury folk wisdom has a couple of tips on how to free walnuts from their shells without much effort.

We offer 3 ways to peel nuts at home:

using boiling water;

pliers;

placing in the oven;

Place whole walnuts in a bowl and pour over them boiling water. Leave for just 10 minutes, then wait until the nuts have cooled and carefully crack them with the tip of a knife. A steamed nut will give in very easily, and the shell halves will smoothly “unstick”. Do this very carefully, one careless movement and the knife can pierce the skin!

If you don't have a special nut cracker, no problem. Run to the pantry for some pliers. Here, of course, you need to put in a lot of effort, so it is better for the woman to ask her husband to carry out this operation. The clamped nut should be held in the palm of your hand and the handle should be squeezed with the other hand. Then the fragments will remain in your hand, and not on the floor and under the kitchen furniture.

Do not use a garlic press: it may fail and break.

Place the nuts on a baking sheet, preheat the oven to 200 degrees and place it there. 10 minutes of heat treatment will be more than enough to make the shell more fragile and pliable. When walnuts Once cool, break them one by one using a hammer and a regular wooden board. Special effort you don’t have to apply it, so you can be sure that no frightening sounds will reach your neighbors.

When the kernel is freed from the shell, the next problem arises: how to remove the brown, bitter peel? Peeling a young nut is easy and pleasant, because the husk peels off on its own. But the longer it is stored, the more difficult the task will appear before you.

There are two ways to clean the husk:

Pour boiling water over the nuts for 5 minutes. After such bathing procedures, they will easily be cleared of the bitter skin, and a pleasant “milky” taste will return to them.

Fry the nuts in a frying pan for just 5 minutes, and the skins will begin to fall off while frying. Watch the color and smell carefully so that the nuts do not burn. Cleaning them after this procedure is easy.

As you can see, you can peel nuts not only with a hammer, stone or any heavy object. This can be done safely and carefully if you know certain tricks. By performing all the procedures correctly, you will not only easily crack the hard, stubborn shell, but also remove the thin, bitter skin.

5 popular ways to crack a nut

How to crack nuts

Healthy nuts - worthy decoration And tasty addition holiday salads and cakes. Lovers of original and effective presentation dishes often encounter a problem - it is not possible to crack the nuts so that the shells are divided into two halves. At the same time, you always want the core to remain intact and undamaged. Let's look at the most popular ways to properly crack nuts.

One way to open

This is an option for opening a walnut without damaging the kernel:

Open the door slightly, and insert a nut into the gap between the door leaf and the jamb.

Slowly close the door until you hear a crackling sound.

Remove the cracked nut from the opening and carefully remove pieces of shell from it.

This crude, but effective at home method can ruin appearance door leaf or its mechanisms. Therefore, it is better not to use this method for frequent cracking of nuts, because there are more gentle methods of opening.

Using this method, heart-healthy walnuts can be cracked not only at home, but also outdoors or in the car. An ordinary kitchen, hunting or folding pocket knife with a pointed tip will do here.

Insert the tip of the knife into the small hole on top of the nut - between the two parts of the shell. At the same time, hold it tightly in your hand.
Begin to slowly rotate the knife around its axis until the two halves of the shell separate.
Using the same knife, carefully remove the kernel.

The disadvantage of this method is that only a small fragment may break off from the hard shell, making it difficult to remove the kernel without damaging it. In this case, you can use the third method.

This is perhaps the most popular way to crack nuts. All you have to do is hit the hard shell with a hammer. It is best to chop it by finely tapping it from different sides of the walnut, because a sharp and strong blow will cause both the shell and the kernel to crumble. Try to be careful, because one inaccurate movement can injure your fingers.

Hot water

The walnut shell is very durable. Pricking it with a hammer is not an activity for gentle female hands. Here you can use another method that does not require physical strength:

Place the nuts in a container of boiling water.

Leave for forty minutes.

Use a fork to gently separate the shells.

This method will avoid damaging the kernel. Under the influence of hot water, the shell of the nut softens, so this procedure can be done by both adults and children. The shell becomes just as pliable in ordinary salt water - 1 tbsp. with a slide for 1 liter of liquid.

Oven

Nut connoisseurs know another great way to crack a walnut correctly - just dry it well. For drying, use a regular oven, preheated to 180-200 degrees. Place them on a baking sheet and leave to dry for 15 minutes. When the nuts have cooled, tap them with a hammer or open the shells with a kitchen knife, as in the video.

Other types

We looked at how to peel the most inexpensive and common walnuts in our area. What about other types of treats?

High-calorie pine nuts are a valuable delicacy, as well as healthy ingredient V cosmetics Oh. It is better to buy these small nuts in shell - that’s how they are beneficial features are saved for a long time. But how to crack a pine nut, other than the traditional method of crushing it with your own teeth?

To properly crack the pine nut without damaging the kernels, briefly immerse them in hot water. After this, place and distribute them inside a plastic bag on the table surface. Now all that remains is to take a rolling pin and roll it, without pressing, over the bag of pine nuts. This method will help you crack the nuts without much effort without damaging the kernels. But keep in mind that hot water can change the taste of the product.

The beautiful and durable shell of this nut hides a kernel rich in many useful microelements. Hazelnuts, hazelnuts - as hazelnuts are often called - have a round shape, so it is quite difficult to crack them with a hammer. In the case of hazelnuts, use regular pliers when cracking them:

Insert the fruit into the large notch of the pliers.

Squeeze the tool in your hand not by the handles, but by the working metal surface.

Do not hit the end of one of the handles too hard on the table or cutting board.

The shell will break into several pieces, but the hazelnut kernel will remain intact.

This method will require a little practice to understand how hard the blow is required to split.

For people who often use walnuts and other nuts, it will be much more convenient to purchase a special device for cracking them under pressure or a regular nut cracker. These handy items save time and effort. But pliers, pliers or an ordinary garlic press are very similar in principle to a nut cracker. Therefore, all these tools are suitable for solving the problem at home.

When cracking nuts with a hammer, small parts of the shell often fly apart in different directions. Therefore, it would be correct to first place the fetus in a fabric bag, plastic bag or wrap it in a kitchen towel. There are also special boards with indentations for nuts - their use will help protect your fingers from hammer blows.

When choosing walnuts at the market, try to take one and squeeze it tightly in your hand - if you hear the cracking of the shell, then peeling them will not be difficult. In addition, you can ask the seller about the most simple and effective ways cope with the shell - he probably knows the secrets of how to carefully crack the nuts.

Do not deny yourself the pleasure of eating nuts that are valuable for your health because they are hidden under a strong shell - use simple ways to clean them at home.

How to peel nuts at home? Infographics

You can peel the nuts from their shells different ways: by soaking them in boiling water for 5–10 minutes or drying them in a frying pan or in the oven.

AiF.ru offers several options for cleaning walnuts and pine nuts, peanuts, hazelnuts, almonds and coconut.

Pine nuts

To soften the shell pine nuts, you need to soak them for 10–15 minutes in hot water.

Another way: nuts are soaked in hot water and laid out on a cutting board. For convenience, the nuts can be placed in a bag and distributed in an even layer on the board or simply covered with a towel. Then you need to carefully crack the shell with a hammer or rolling pin.

For the cleaning small quantity For nuts, you can use pliers or a garlic press. Before you clean pine nuts in this way, they should also be soaked in hot water.

Pine nuts can also be cleaned by exposure to temperature changes. To do this, nuts are heated in a frying pan and poured into ice water. Using this method, it is important not to overcook the nuts in the pan, as this may cause them to lose their beneficial qualities.

Walnuts

Walnuts can be peeled as follows.

You can also put the nuts in the oven for 10 minutes at 200 degrees. The cleaning process will go much faster. Cover the nuts with a canvas bag or a thick plastic bag and smash with a hammer.

Coconut

Punch three holes with a screwdriver and drain the milk from the nut. Hold the coconut suspended and hit it with a hammer. Moreover, after the second or third blow, the pulp inside will begin to move away from the walls, and the hard crust of the fruit will become covered with cracks. All that remains is to break off the shell and cut the coconut into even slices.

Hazelnuts are peeled using a garlic press or crushed with a small hammer, placing the nuts in a bag. The nuts are then dried in the oven.

First, you need to dry the peanuts in the oven for 3-5 minutes at 180 degrees. Then the cooled nuts need to be wrapped in a towel and rolled on a flat and hard surface - the husks will then easily come off on their own.

To remove the shell that covers the almonds, you need to throw the nut kernels into boiling water for 1-2 minutes. After this, you need to lay out the almonds and let them cool a little. Then, by squeezing the almonds between your fingers, you can easily separate the shell from the nut. This can be done in another way. To do this, place the almonds in a small bag and grind them with your hands or a rolling pin, pressing the bag to the table. After this, the almonds are poured into a sieve and shaken; the light shell will be on top, and the peeled nuts will be on the bottom. Peeled almonds are poured in a single layer onto a baking sheet and dried in the oven to the desired degree of readiness.

Master class: how to properly chop walnuts

Chopped walnut

Difficulty of use walnuts consists of a fairly dense and difficult to crack shell. This moment in many ways prevents the sufficient use of this useful and many of our readers available product. The question of how to quickly and correctly crack walnuts at home becomes more acute before the holidays, when it is necessary to prepare a sufficient number of kernels for the celebration. Harvesting nut fruits has always been a profitable and guaranteed income, but industrial enterprises prefer to purchase ready-made and already peeled raw materials.

Walnuts: a product of high nutritional value for yourself and for sale

As a small digression, we will reveal a few secrets of farmers who are professionally involved in harvesting. With their help, you can better understand the features of this type of activity or provide for yourself at home high quality product nutrition, since kernels are a component of many confectionery and are considered one of the best ingredients in cooking.

There are a number of ways you can easily, quickly and efficiently crack walnuts at home, with or without a variety of available equipment. However, to put this work on stream, you need to understand the varieties that are used for harvesting. The thickness and hardness of the peel and, accordingly, the choice of cleaning method depend on the variety.

Varieties of walnuts: features of choice

Walnut refers to cultivated trees cultivated for growing fruits. The nut family, growing in temperate latitudes, has at least 20 species of trees, which differ in the consumer properties of the resulting fruits. The tree bears fruit with cyprus drupes, so before harvesting and purchasing, you need to take into account the size of the fruit and the characteristics of the peel. It is recommended to choose large-fruited varieties with a rather fragile fruit rind; they are in greatest demand among confectionery enterprises and are usually easy to process.

On sale you can find rock nuts, Volzhsky, Toporovsky, Pridnestrovsky, and low-growing early-fruiting varieties. The most popular variety is Ideal, which produces fruits the size of a matchbox, and Tien Shan, whose fruits, when properly cultivated, reach the size chicken egg. Black walnut is considered the most common and unpretentious, at the same time very useful for treating a number of diseases.

Unripe fruits have long been the raw material for tasty and healthy nut liqueurs. Waste that is not used for food is also used to prepare medicines and cosmetics.

Harvesting walnuts

Choosing a method for cleaning walnuts depends on the availability of equipment and the quantity you need to process. The gold standard is the whole form of the fleshy and lightly dried core, which is purchased at a higher price and is also a favorite product on the market. home desk. We recommend preparing chopped nuts with whole kernels, and only then taking steps to grind them for personal use or hand over the product to the purveyors.

Stage 1: Preparing for cleaning at home

The first stage is the sorting of raw materials. Usually it does not take much time; the fruits are collected from the same tree or from a planting; accordingly, they have similar characteristics. The main task is to separate raw materials based on the size and structure of the peel. Must be processed separately small fruits, large and nuts with a “muscular” and very dense shell

Large-fruited walnuts

The hard crust requires additional preparation and is not so easy to crack. “Fine” is also quite difficult to split due to its small size. These fruits will have to be further prepared before cleaning. The more fragile peel of those nuts that were peeled after harvesting by heating in the oven, roasting or drying. The fruits are also better peeled in the season with warm and hot August; in this case, they reach maturity, and the peel remains dense, but acquires the necessary fragility.

Stage 2: preparation of raw materials

Preparation of raw materials includes boiling or drying them in the oven. This step is necessary in the following cases:

small-fruited and hard large-fruited raw materials;

large volumes of workpieces in the absence of specialized tools; to increase cleaning speed.

Natural sun drying

Preparation options:

natural drying in the sun;
pouring boiling water over the raw materials for 10 minutes;
heating the fruits in the oven for 10 minutes at a temperature of 200C (in small volumes, in the summer kitchen you can dry the nuts in large frying pans);
soak in hot salted water for 30 minutes (salt is added by eye, as when preparing food, 1 tablespoon or dessert spoon for 2-3 liters of water, it is better to use rock salt).

Stage 3: shell splitting

The third stage and the choice of method for splitting the shell at home depends on the volume of the workpiece and the availability of specialized tools.

Nuts can be cracked:

using a sharp knife;
hammer;
using a nut cracker;
bottles and hammer.

Method 1: splitting with a knife and a hammer

Using a sharp knife, the raw materials are cleaned after preliminary preparation(boiling, frying or soaking), piercing between the halves in the middle part. Hammering is a relatively quick and easy cleaning method with fairly high quality. In an evening you can clean up to 6 kg of finished raw materials, 35% of which will be kernels. In other words, to obtain 2 kg of nut kernels using the hammer cleaning method, 5-6 hours of work are required. You can clean them a little faster if you use a knife after preliminary preparation.

Method 2: splitting on the bottle

One of the most interesting and available ways obtaining whole nut kernels, which are raw materials highest quality, is a split on the bottle. A bottle of beer or champagne is used for this. In this case, the choice of neck depends on the size of the fruit. For regular size, imported beer bottles are chosen. For large-fruited ones - a champagne bottle, for small-fruited ones - water bottles.

The basic principle used in this method cleaning consists of uniform distribution of impact force. Also, the recoil effect from the neck on which the nut fruit is installed has a significant influence. The base of the nut is placed on the neck. If everything is done correctly and thoughtfully, even a dense peel will be easier to prick, while keeping the core intact.

Method 3: cracking with a nut cracker

You can find a number of devices for cleaning nuts on sale. The most effective is the Nutcracker or bottle V-shaped nut cracker. The high efficiency of this device lies in the distribution of the force transmitted from the handles to almost the entire surface of the nut peel, as a result, even with slight pressure, it splits while maintaining an intact core.

Nutcracker Nutcracker

The effectiveness of these nut crackers may vary due to their shape. It is worth choosing a model that “envelops” the entire nut. Due to this, you will have to apply less force during work, and you can chop the fruits in less time.

Step 4: Sorting the chopped nuts

Cracked nuts are cleared of jumpers, which are a separate harvesting product, and peel. Some manufacturers accept not only the core and lintels, but also the peel, which is used to produce various eco-fillers and make scrubs. Chipped nuts can be stored at home for at least several months until the next season.

Conclusion

You can choose for yourself how to properly and quickly chop walnuts using one of the proposed methods. Also watch the video showing step by step process. This will help you make your own nutrition richer, maintain good spirits and a sharp mind until old age.

Walnuts help prevent Alzheimer's disease, protect blood vessels from atherosclerosis and preserve vision. This product is a natural energy booster, and when combined with prunes, it allows you to protect yourself from radiation, which is especially important for owners of private houses with poor-quality underground ventilation, living in areas with uranium deposits.

How to crack a coconut

Today, even residents of the northern regions have access to Exotic fruits. In many stores and supermarkets you can see coconuts for sale. But not everyone knows how to “open” them, which is why they refuse to buy these tasty and useful fruits. In fact, such a task as cracking a coconut is easy to do.

What is coconut

Coconut is often called a nut, but it is not. The fruits of coconut palms are a rounded drupe, which is covered on top with an incredibly thick layer of fibers. Coconuts arrive in our stores already cleaned.

Coconut is prized for its juicy pulp and healthy juice, which is very often called milk. The liquid contained inside the coconut has a salty-sweet taste, and with its help you can easily quench your thirst even on the hottest day.

What does it take to crack a coconut?

Anyone who thinks about the question of how to properly open a coconut, first of all understands that if you simply break it, then all the liquid will flow out and you will drink coconut milk It won't work anymore. That is why it is very important to follow the technology that was invented by people who consume coconuts every day.

First of all, you should prepare necessary tools. We will need:

A glass or other container to collect coconut milk;
A sharp metal object, such as a nail, knife, screwdriver or scissors;
Hammer or stone. You can also use any heavy object that is at hand.

Now you can pick up the coconut itself and carefully examine it. It looks very hard and unapproachable, but to crack a coconut at home, you just need to know its “weak points.”

Vulnerabilities

On one side of the coconut there are three dark spots- peephole. It is necessary to make a hole in one of them through which you can drain all the internal liquid into a prepared container. If possible, you can make two holes, then draining the juice will be more convenient. This is exactly what the inhabitants of the African continent advise to do, who know better than others how to split a coconut.

In order for the coconut to split into two neat halves, it is necessary to strike in a certain place. To find it, you need to visually divide the fruit into three parts. The coconut should be split along a line separating one-third from the rest of the coconut husk.

What do you eat in a coconut?

Every person who bought a coconut and wants to try it needs to know not only how to properly split a coconut, but also how to use it. The fact is that coconut juice is drunk only when the coconut is still unripe. When the fruit begins to ripen, oils from the pulp pass into the juice and it becomes cloudy. It is at this point that the liquid inside the coconut becomes like milk. Drinking it is like eating fat with a spoon: it is tasteless and very cloying.

Only ripe fruits are exported to our country, because green coconuts do not last long. The pulp and juice of fully ripened coconuts are used in cooking or for preparing confectionery dishes.

Step-by-step instruction

If you follow the instructions exactly, you can peel coconut at home without any problems. The process can be divided into several main stages:

Using a nail or other sharp object, make a hole in the eyes of the coconut and drain the liquid. You can use a cocktail straw. With its help, you can drink the juice directly from the fruit, if it is suitable for this;

then you need to determine the split line and start gently tapping it with a hammer. The force of the blow should be strong, but not too strong. It is necessary to strike until a crack appears on the coconut shell;

now, using the same nail or knife, we split the coconut into two parts along the fault line.

Now you can enjoy the tender and healthy pulp coconut!

How to properly peel hazelnuts?

Of course, the easiest way is to buy already chopped nuts, but, firstly, it is more expensive, and, secondly, the shelled hazelnuts remain fresher. Hazelnuts are very useful, and their high cost is explained by many factors: a huge number of useful elements and their whimsical habitats. If you've bought hazelnuts that need to be peeled, you need better advice than a hammer or stone.

Of course, a special device for cracking any nuts is ideal for such purposes. But not every kitchen has it, so many people use a garlic press. Be careful: if you hit a hard nut, it may break.

Never try to crack nuts with your teeth, it is very dangerous and harmful.

We present three ways to clean hazelnuts at home easily and simply:

using pliers;
using a bag and a hammer;
heating in the oven.

Method 1.

Bite the nut with pliers; the pliers themselves should be in the palm of your hand. It is she who will protect the kitchen from shells flying in all directions.

Method 2.

If the hazelnuts are very strong, place them in a cloth bag, place them on a large wooden board and hit them lightly with a hammer. The hazelnut will easily give in, jumping out of the shell.

Method 3.

Place the uncracked nuts on a baking sheet and bake for 10 minutes in the oven. The shell will crack much easier after heat treatment.

How to properly peel walnuts?

The Treasury of Folk Wisdom has a couple of tips on how to free walnuts from their shells without much effort.

We offer 3 ways to peel nuts at home:

using boiling water;
pliers;
placing in the oven;

Method 1.

Place whole walnuts in a bowl and pour boiling water over them. Leave for just 10 minutes, then wait until the nuts have cooled and carefully crack them with the tip of a knife. A steamed nut will give in very easily, and the shell halves will smoothly “unstick”. Do this very carefully, one careless movement and the knife can pierce the skin!

Method 2.

Do not use a garlic press: it may fail and break.

Method 3.

Place the nuts on a baking sheet, preheat the oven to 200 degrees and place it there. 10 minutes of heat treatment will be more than enough to make the shell more fragile and pliable. When the walnuts have cooled, break them one by one using a hammer and a regular wooden board. You won’t have to make any special efforts, so be sure that no frightening sounds will reach your neighbors.

pour boiling water;
fry.

Method 1.

Pour boiling water over the nuts for 5 minutes. After such bathing procedures, they will easily be cleared of the bitter skin, and a pleasant “milky” taste will return to them.

Method 2.

Nuts are a storehouse of vitamins and minerals, nutritious product, and also just a great delicacy. But all this wealth is not so easy to obtain, because nature has reliably hidden it behind hard and powerful armor. We will tell you how to easily handle this wooden secret box and get whole, beautiful nuts.

The simplest and most familiar way to get a kernel from childhood is to crush the shell with your foot or the leg of a chair. You can also place a nut between the door leaf and the jamb and slowly close the door. But these methods are not very good: if you don’t calculate the force, you’ll end up with a mush of shells and kernels, and you can also damage shoes, chairs, and even tear doors off their hinges. A small hammer is what you will need. Place the nut on a board with a notch to secure the fruit. Slowly hit the shell from all sides until it cracks in several places, and then simply remove it. Many people are unable to immediately calculate the force of the impact, but after a couple of approaches to the projectile, everything gets better. Fresh and damp nuts are much more difficult to crack, so it is advisable to dry them in the oven. Preheat it to 200°C and place the fruits in it for 5-20 minutes. How larger nut and the thicker the shell, the longer it will take. Then remove the nuts, cool and get to work. For chopping walnuts in large quantities at home, a regular champagne bottle is often used. Place the nut on the neck of the bottle with the pointed tip facing down and hit the fruit with a hammer. It is advisable to hit the center so that the hammer does not slip onto the bottle. As a rule, the shell splits into several petals, and removing the kernel is easy. Pull out the partitions, and in your hands you will be left with a beautiful half - the so-called butterfly. Don't have a hammer at hand? No problem! Use a sturdy knife or a simple can opener. Insert the point into the small crack at the top of the nut between the two flaps and turn - the shell will split into two halves. Then remove the kernel by slightly prying it with the same knife edge. This method has two drawbacks: you can accidentally injure yourself with a knife, and you can often only get the nut out in pieces. For greater safety, it is still better to use a special metal pointed stick to remove the nut. To get whole nuts, pour boiling water over the fruits and leave for 5-15 minutes. As a result, the shell and partitions will soften, but the kernel itself will not change in any way. After soaking in water, some types of nuts can be peeled without any equipment at all. For example, after scalding with boiling water, the shell of almonds can be easily removed with bare hands. Do you want to clean quickly? a large number of pine nuts, pistachios, almonds or hazelnuts? After heat treatment, place them in a fabric bag or plastic bag and roll them out with a rolling pin, and then simply select the centers. If you quite often extract goodies from their armor, then industrial nut crackers can greatly facilitate your work. Now there are a huge number of them on sale: there are both universal ones and those tailored to a specific diameter of the fruit. Few, however, can cope with the smallest nuts – pine nuts. But this is where an ordinary garlic press comes to the rescue.

Peeled nuts deteriorate much faster than their natural counterparts, and they also lose some of their vitamins during storage. Therefore, it is better to chop nuts immediately before consumption. If you want to have a small supply of peeled ones, then you need to store them in a dark, airtight container in a cool room or refrigerator.

Here, in the Krasnodar Territory, walnuts grow where they don’t get caught; this is facilitated by amateur agronomists (gardeners don’t call them amateurs, they call them obscenely, since these birds drop nuts on garden plots, then try to get rid of this growth!) crows.

Okay, let's get to the point.

The simplest and most rational way to crack nuts is to hold two pieces in your palm, clench your fist slightly, and crush the shell in several places. Then separate the shell from the kernel. Change the second nut as you crack it, always one of the subsequent ones will be stronger than the previous one. The shells are either thrown into the scraps or into the oven (stove heating is still common in our country), the main thing is not to overdo it in quantity, there is a lot of heat and the stove may burst. Cores separately. We store partitions. They make an excellent tincture. On farms, partitions are filled with alcohol, some with vodka, and some with moonshine. They stand, the longer the better. The drink turns out no worse than a good skate.

Why is this method good?

Firstly: with this method the kernels remain intact.

Secondly: there is no need to use an expander; the muscles of the hands and the entire arm are pumped.

Thirdly: finger motor skills are developed.

From the experience of living in places where there is a lot of such materialism, I will say the following; in addition, it is better to store walnuts in their purified form in canvas bags or in paper bags in a dry place. In the shell they deteriorate very quickly.

Filling them with water before chopping will ruin the product into trash forever.

I have a fairly simple method for peeling walnuts. I insert the knife into the butt of the nut and twist until it crunches. Then I use my hands to separate the nut into two parts. I take out the partitions and take out the nut kernel. If I can’t get the nut kernel out with my hands, I do it with a knife.

For sale special devices for cracking walnuts, really quickly and easily. If you chop walnuts with a hammer, the nut may accidentally be flattened and the kernel will break apart. And the chopping device only cracks the nut in the shell, you just need to practice a little.

The fastest way is to simply split them, for this I use a small hammer, a couple of blows and everything is ready, the only thing is that the nut kernels do not always remain intact, but are often damaged.

There are also special devices on sale that can help you cope with this task much more efficiently, although the prices for them are quite high; I personally didn’t buy them; I simply feel sorry for the money for such a thing.

But my husband simply inserts a small knife into the bark and hides it this way, it turns out quickly and neatly.

That's it, I agree with the author of Dolfanik, there are special devices for peeling walnuts. Initially, I fiddled with the hammer for a long time, especially if I didn’t calculate the force, I could simply crush it. Once, just for fun, I tried to do this with pliers and it turned out great!

Later I learned that there is a similar device, thanks to which you can quickly and easily crush/clean nuts from their hard (most often) shells.

Unfortunately, in our time there is no such machine that could peel walnuts for you. It’s a shame, of course... because peeling walnuts is inconvenient and requires physical effort.

You can crack walnuts using a nut cracker or a garlic press.

This tool has special recesses on the handles.

You can also crack nuts using a hammer, but this method is less convenient, since you can accidentally hit your fingers...

I personally peel walnuts from my garden using a knife, just insert it into the place where the nut was attached to the stalk on the branch and turn it slightly. Usually the nut splits into two halves, and removing the nut itself from them is quite simple and quick. The truth still depends on the type of nut. The easiest variety to clean is Ideal.

The simplest thing is to chop the nuts. It's always quick.

It takes much longer to separate the husk-film from their kernels.

We love you very much nut filling for rolls or bagels, and halva too. Yes, and in kharcho they also put crushed nuts without the husks.

So you need a lot of nuts.

Yes, you can pour boiling water over the already extracted kernels and then remove the skin with your hands. But when you need dry, toasted nuts, this is not a very good way. And it takes a long time to peel this way.

I have adapted to heat the oven (namely the oven, not the microwave!) to 200 degrees, place a baking sheet with nuts there and immediately turn off the oven heat. Then clean them after the temperature in the oven drops to tolerable for your hands. In this case, the husks are separated from the kernels with normal peeling.

Then I go out into the street or terrace with the bowl, close my eyes and blow into the bowl of kernels - the husks fly away, the bare nuts remain.

Have you ever tried chopping walnuts with a small bench vise? I tried it once and was simply amazed. It's so easy and fast, it's simply impossible to imagine. If there are no small vices, then you can use large ones, the essence does not change. We insert the nut with seams to the walls of the vice.

I take a small vice in one hand, put the nut in there and press it a little. Then I make one revolution and it cracks. We turn it one more turn and the thin inner walls crack. We loosen the vice and the nut falls on the table with the shell already collapsed. The insides remain intact.

The number of rotations of the vise spinner depends on the size. If you make two turns on a large bench yew, the nut will crush.

If there are no vices, then there are doors. True, marks may remain on wooden ones. So we use iron ones. We clamp the nut between the jamb and the doors on the hinge side. We hold it with two fingers of one hand, and with the other, holding the handle, we slowly press until the nut crunches.

It must be said right away that the nuts need to be shelled in the quantity that you will need in the coming days. When stored without shells, nuts lose their beneficial properties and become unpalatable. The best way which I found 2-3 years ago before the New Year.

How to wash nuts

Before consuming walnuts, they must be processed - washed, split the shell, remove the kernel, and remove the shell. Even unshelled nuts you need to rinse thoroughly in warm running water or pour boiling water over it.

Pour boiling water over the nuts for half an hour.

Rinse under running water.

Place on a towel and wait until dry.

Remove the kernels.

You should always wash unshelled walnuts

How to peel nuts

To peel walnuts from their shells, you can choose one of the following methods:

bag and hammer;

hammer;

nutcracker;

soaking in boiling water;

brine;

frying in a pan;

baking in the oven;

door.

Never try to crack the shell with your teeth, this is dangerous and harmful to your teeth.

Pouch and hammer

To work you will need:

hammer;

towel or cloth;

wooden plank.

Use the hammer carefully to avoid damaging your fingers. Calculate the impact force correctly so that the shell cracks, but the kernel remains unharmed.

Wrap the fruit in a towel or place it in a fabric bag so that the shell does not fly apart when hit.

Place on a board and hit the side of the nut with a hammer. Do not overdo it, otherwise you will crumble the kernel.

How to crack nuts with a hammer

You can crack the nut even more in a simple way using only a hammer. However, it should be noted that cracking nuts with a hammer is unsafe. In addition, without a bag, the shell will scatter to the sides.

An interesting way to remove the soft shell is to place the nut on the neck of the bottle and use a wooden mallet to remove the shell. The core will not be damaged.

Video: how to remove the soft shell without damaging the kernel and divide it into two butterflies

How to peel fruits with a nut cracker

Simple and quick way nut cracker - nut cracker or, as it is also called, nutcracker. It is a metal tongs that is convenient for chopping nuts. You need to work carefully with the tool, practice first, otherwise you can get your fingers pinched. A nut cracker can easily crack the shell without using much effort. If you don’t squeeze the nut too hard, you will get the kernels almost intact. The undoubted advantage of this method is that the shells do not scatter around the room.

As a rule, the nut cracker is often replaced with other available tools:

pliers;

pliers;

gas wrench;

garlic press.

The principle of splitting is the same as using a nut cracker. But instruments not intended for chopping are much more dangerous to use; extracting the kernel intact with their help is much more difficult. In general, a garlic press may not withstand the load and break, so weigh the pros and cons when choosing a cleaning method and tool.

Nut cracker quickly and easily peels nuts

How to quickly and accurately peel nuts - video

An easy way to split nuts into two halves is to soak them in boiling water.

Boiling water makes the shell pliable. If you hold the fruits in it, you can easily split them with a fork or knife.

Insert a knife or prick a fork into the small hole in the nut.

Turn it in different directions.

This way you can crack a nut and successfully get out whole halves - butterflies. Be careful when working with sharp objects. A nice bonus of this method is that the nuts acquire a milky taste.

Soaking in boiling water is great for peeling nuts.

How to prepare brine to soften shells

You can also soften the shell using brine: 1.5 tbsp. l. salt per 1 liter of water.

Place the nuts in a deep bowl and cover with salted water.

After half an hour, place on a napkin and dry.

Carefully split the nut in half using a knife or fork.

Will soften the walnut shell saline solution water

Oven and pan frying

Drying in the oven will quickly get rid of the shell.

Place the nuts on a baking sheet or other oven-safe dish.

Place in an oven preheated to 200°C for 10 minutes. You should not subject nuts to longer heat treatment, otherwise the kernels will dry out and become hard and tasteless.

Cool the fruit and, with a gentle blow of a hammer, crack the pliable shell.

Drying nuts in the oven will help crack the nuts.

Another way to remove the shells is to dry the nuts in a heated frying pan. The principle of operation of the method is similar to oven drying. Heat will make the shell more pliable. Do not increase the recommended processing time to preserve the flavor of the kernel.

Place the nuts in a preheated frying pan and fry for about 20 minutes, stirring constantly to distribute the temperature evenly.

Cool and peel off the shells.

After frying walnuts in a frying pan, you can easily peel them

Door

There is another, very controversial way to crack walnuts - using a door.

Place the nut in the gap between the jamb and the door.

Close the door and open it again.

By peeling the fruits this way, you may end up with crumbled kernels and shells scattered across the floor. There is also a risk of pinching your fingers and damaging the door surface. It's better to choose an alternative.

Hitting a nut with a door is not the best way

Three ways to peel walnuts: pliers, boiling water, oven - video

Peeling nuts from husks (skins, skins, films)

You can remove the bitter thin shell from the nut in different ways:

keep the nuts in salted water (1 liter - 1.5 tablespoons of salt) for 12 hours, and then rinse and dry;

put the fruits in a deep bowl and pour boiling water for 2-3 minutes, then drain the water, transfer the nuts to a hard towel and rub with your hands through the material;

fry without oil over low heat for about 5 minutes, wrap the fruit in a cloth and roll in your hands - the husk will come off during the frying process.

When soaking nuts in salted water, you will have to wait several hours, but the express method with boiling water can be used, especially in emergency cases. In addition, this way you can restore the taste of even slightly stale fruits. Experts agree that heat treatment preferable as it simplifies cleaning and reveals the quality of the nuts. If you smell rot or mold during processing, do not eat the product. Bad odors indicate a violation of storage rules. Even if the fruits look attractive, they are dangerous to health.

How to disinfect peeled fruits

There is no need to wash nuts purchased in shell again with water after cleaning. And if you purchased already peeled fruits, then you need to disinfect them in one of the following ways:

Rinse in warm water, but never boiling water, and dry on a towel. Remove the nuts from the water using a slotted spoon or ladle. Do not drain the water, otherwise dirt will rise from the bottom of the bowl and end up back on the nuts.

Rinse and dry in the oven.

Heat in a frying pan.

Useful properties of walnut shells and partitions

Walnut shells and husks are used for body peeling, for removing tartar, and for preparing folk medicines. Infusions and decoctions are rich in vitamins, so they are taken when immunity is weakened and to regulate hormonal levels. The popularity of the nut is due to the tannins contained in its shell and husk. They help fight diseases such as:

diabetes;

mastopathy;

fibroids, fibroadenoma, prostate adenoma;

polyps in the intestines and stomach disorders;

joint diseases.

Folk remedies from walnut shells and skins

Decoction of tartar shells: grind the shells and measure 0.5 cups, boil in a glass of water for 20 minutes, place a toothbrush with stiff bristles in the decoction for 20 minutes. Brush your teeth with a brush soaked in the broth. The stone will stop bothering you if you brush your teeth like this 3 times a day. A decoction of the shell kills bacteria and heals wounds in the mouth.

It’s easy to prepare a tincture of the shell with alcohol (or vodka) at home and take it in case of skin diseases, and also to cleanse blood vessels of cholesterol: take 15 nuts and pour 1.5 liters of vodka over them, leave in a dark place for 15 days, and then take on an empty stomach 1 tbsp. l. 1 per day.

If your blood sugar is high, take the alcohol tincture according to the recipe above: dilute 10 drops in a tablespoon of water room temperature, drink on an empty stomach. The course of treatment is 5–6 weeks, then a break is required. For treatment gastrointestinal diseases take it differently: dilute 7 drops of tincture in a tablespoon of water and drink on an empty stomach/empty stomach 2 times a day for a month.

To treat the thyroid gland: pour 20 partitions with 100 grams of 70% alcohol, strain after 2 weeks and take 10 drops per spoon of water 3 times a day.

A tincture of water has an anti-inflammatory effect for skin diseases: grind the shells of 20 nuts, pour boiling water and leave for 2-3 hours, soak a cotton cloth with the product and apply to the inflamed area.

You can take the water tincture internally to improve the quality of your skin. Dosage 50 ml three times a day.

A tincture of shells on kerosene relieves pain from radiculitis and joints. The mixture can be stored for up to 3 years. Preparation: mince 10–12 nuts, pour 3 cups of purified kerosene over the green walnuts and place in a dark place for 12–15 days, then in a bright place for a month. Before use, the liquid should be filtered. Rub over the spine for radiculitis or rub locally for sore joints.

Green walnut tincture is used mainly in the treatment of diseases genitourinary system and intestines. Ingredients - milk walnut 52%, calendula 18%, sage 18%, echinacea 12%. Pour all components into glass jar and add purified kerosene to them.

There are a lot of recipes that use walnut shells and husks; their universal properties are amazing. However, always remember that folk remedies good for an integrated approach to solving health problems.