How beautiful it is to make pies from yeast dough. How to form pies from yeast dough with filling

Many housewives are taught to cook from childhood by their mothers. But it is impossible to convey all the secrets. And when you want to please yourself and your family original dish– then the question arises of how to do it correctly. This article will talk about how to make pies correctly. The most basic the secret of easy making pies - perfect dough. Then everything will work out flawlessly.

The secret of making pies from yeast dough

Yeast pies are not only fluffy and beautiful, but also very tasty, and in order for them to turn out beautifully, you need to mold them correctly.

Here are a few little tricks for making pies from yeast dough:

Firstly, so that the seam does not separate and holds well throughout baking, it should be twisted a little. You can do this with your fingers, as if wrapping the edges on top of each other.
Secondly, if the dough sticks to your hands when modeling, you can grease them with sunflower oil.
Thirdly, if the edges do not fit well and do not fit tightly, then you can additionally press them with a fork, so the seam will be not only strong, but also curly.
Fourthly, before modeling the cake for the future pie, be sure to dust it with flour and let it lie for 5-10 minutes.
Fifthly, yeast pies must still be suitable before they start baking or frying, so after this time it is necessary to check whether the seams have come apart and, if necessary, fasten them.

Basic secrets of how to make pies for baking

The most important secret for the seam of a pie that will be baked is that it does not come apart. If the housewife is not confident in the reliability of the joint, then it is better to bake the pie with the seam down. Such a seam just needs to be pressed well with your palm, and it will not come apart. Well, if you plan to make pies with an artistic seam, then it is better to treat it with a mixture of eggs and water, this will not only additionally seal the scar, but also give the baked goods a rosy appearance.

How to make pies of different shapes

Classic - boat. This is the favorite option of many housewives. The seam of such baked goods can be at the top or bottom. Virtuoso housewives make a beautiful top tripe in the form of a pigtail - this makes the pie very appetizing. To properly make a braided seam you need to practice well. You will need a round cake or oval shape and filling. First you need to pinch the edges by simply pressing, their friend
to friend. The seam should be high to make the braid voluminous. Now it’s better to put the pie on the table and start “braiding” the braid. You need to start from one edge, gradually moving towards the other. You need to wrap the dough, placing the next layer on top of each other with your fingers. Bake with the pigtail facing up. For beginner cooks, it is better to hide the seam under the bottom. This way it won’t be visible that it is not even, and even if the scar opens up a little, it won’t be noticeable from above.

Pie triangular shape. There are two options for such pies - seam up or with a side scar.

For pies with a side scar, you will need square blanks. The filling goes a little closer to one edge. Cover the filling with the free edge to form an equilateral triangle. The seam in such a pie can be pressed down with a fork or passed through with a special curly tool.

Triangular-shaped pies with the seam facing up are made from round blanks. The filling should be placed in the very middle and the cake should be visually divided into three parts. It is better to sculpt on the table. You need to fasten the three parts in the middle, and then secure the seam itself. The tripe in such a pie can be made curly or in the form of a braid and for baking, place the flat side on a baking sheet.

Square pies in the shape of an envelope. You will need a square piece and put the filling in the middle. Fold each corner up so that they meet in the middle. To make it easier to sculpt, you need to secure all the corners, and only then fasten the edges. You can also make a square pie with side seams; for this you will need two identical squares. The filling is placed on one of them and covered with the other. The edges of such a masterpiece can be ordinary - pinched with your fingers, or decorative - cut using a special roller knife with wavy edges.

Round decorative pies. They need to be sculpted from two identical circles. It is better to make them using a glass, so the workpieces will be perfectly even and identical. Place the filling in the center of one circle and cover with the second dough piece. The tripe can be pinned together with your fingers, pressed with a fork, or made into a shape using sushi chopsticks, so you get an openwork paradise.

Pies - manti. As a rule, this baking form is chosen if the filling is in liquid form (jam, jelly). You need a round blank. The edges of the future pie need to be raised so that the filling does not leak out. Manti pies are held together in a bunch, as if collecting the dough into a tail. In order for this form to bake better, you need to open the bunch a little.

There are many more different forms, but these are more likely not pies, but buns.

The secret to properly holding pies together for frying in a frying pan:

You need to start frying the pie from the side where the seam is.
To prevent the tripe from spreading when frying, you need to press it with a fork and roll out the pie a little.
If the seam does not want to be held together, then you can moisten it a little with water, but do not overdo it.

Puff pastry pies

Usually, puff pastries They are made for baking and their filling is sweet. Here are some basic rules for making these pies. Beginning housewives need to know that puff pastry It doesn’t like to be kneaded and sculpted for a long time, so it’s better to make pies from it in the simplest form. It is better not to roll out the blanks before modeling, but to stretch them a little to the desired size. Quickly fasten the pie together and place it on a baking sheet; grease all the pastries, making sure to Special attention shvu - beaten egg yolk.

It is worth noting that to make it easier to mold pies of different shapes, it is important that the dough is the right consistency. Not too steep and not too hard. In this case, the hostess will get beautiful and very tasty pies.

Every woman strives to pamper her family various pies and buns. It is by baking that you can determine the level of skill of the housewife. After all, you need to be creative when choosing not only the filling, but also the shape of future products. Not everyone knows how to make a beautiful pie.

Baking is an art. Recipes for various pies have been passed down from generation to generation for many centuries. On this moment There are many ways to prepare them. What types of pies are there? Baking can be:

It is worth noting that the menu of many foreign restaurants includes pies and pies. The uniqueness of the baked goods lies not only in the filling, but also in the choice of dough. It could be:

Yeast - butter, used for pies and buns.
Yeast-free - custard and puff pastry.

However, blind beautiful pies, photos of which are presented below, not every housewife can do. The baking form can be absolutely any:

Round.
Oval.
Triangular.
Square and so on.

It is best to prepare pies and buns from yeast dough, as during the cooking process it becomes more fluffy and airy.

Making oval pies

How to beautifully make oval-shaped pies? It is worth noting that this option allows you to use almost any filling. That is why the oval shape is considered the most popular. To make original pies, you need:

Divide the dough into small pieces and roll into balls.
Such blanks should be rolled into flagella and then cut into cubes (about 4 centimeters each).
Each piece must be rolled into an oval shape. The thickness of the dough should be no more than 5 millimeters.
You need to put a little filling in the middle of the workpiece. After this, one edge of the cake needs to be thrown over the second and pinched. The result should be a crescent moon.

That's all. The oval-shaped pie is ready. When baking or frying, the workpiece should be placed seam side down.

Original round pies

How to make beautiful pies correctly round shape? It's actually not difficult. It is worth noting that this form is ideal for baking with fruit filling. To make the products exactly round, you need:

Yeast dough Divide into pieces and then roll out so that you end up with neat flat cakes no more than 5 millimeters thick.
Place the filling in the center of the round piece.
Carefully gather the edges of the cake in the center and seal carefully. The result should be a bag.

When baking, these pies need to be placed with the clamp down. Otherwise, the baked goods will spread.

Cute squares

How to make a beautiful pie from yeast dough? If the filling consists of dry products, for example, potatoes or minced meat, then it is best to make square-shaped baked goods. It takes a little time. It is worth noting that fruit or vegetable filling These pies can leak. To prepare square-shaped products you need:

Roll out the dough into flat cakes, preferably medium in size.
Place in the middle of each piece required amount fillings.
Carefully lift the corners of the dough and pinch them together.

Place these pies on a baking sheet or in a frying pan with the seam side up. This way the baked goods will not spread.

Triangular pastries

How to make beautiful pies from yeast dough festive table? In this case, a triangular shape is ideal. The pies are made very quickly and easily. This form is suitable for baking with open filling. To make triangular pies, you need:

Roll out the dough to form a neat triangle.
Place the filling in the center of the resulting workpiece.
Fold the two edges to form an arrow.
Fold the remaining edges up.

Secrets of making pies from yeast dough

To prevent the dough from sticking to your fingers during the modeling process, you need to lubricate your hands with sunflower oil.
To ensure that the edges of the cakes stick together well, craftsmen advise brushing them with water.
Before baking, the workpiece should be covered. cling film, pre-lubricated with vegetable oil. In this case, it is better to use corn. The pies should stand under the film for about 15 minutes. As a result, the baked goods will turn out more fluffy.
The tops of the pies should be brushed with beaten egg or milk. Thanks to this, during the baking process the products will acquire an appetizing crust.

If the dough is yeast-free

If you don't want to mess with yeast, you can use regular dough, puff pastry or custard. In this case, you can make pies:

From circles.
From bundles.
With original relief outlines.

In this case, you can use modeling options, as for yeast dough.

Pies-mugs

How to make a beautiful pie from yeast-free dough? The manufacturing technology is quite simple:

First you need to roll out the dough into a fairly thin layer. The thickness must exceed 5 millimeters.
The dough should be cut into round shapes, preferably of the same diameter.
Place the filling in the center of the tortilla and then cover with the second tortilla. The edges of the workpieces must be carefully pinched.

Place the finished pies on a baking sheet or in a frying pan.

Flagella cakes

This is another original way of making pies from yeast-free dough. This type of baking is very easy to prepare. To do this you need:

Roll out the dough and cut out small rectangles. It is worth making cuts at each corner.
Place the filling in the center of the dough.
After this, each edge must be lifted and folded crosswise. The edges must be sealed.

The pies prepared in this way must be placed on a baking sheet.

Embossed pies

Do you want to make a beautiful pie? Photos of finished baked goods, lovingly prepared by the hands of skilled culinary experts, are simply mesmerizing, arousing appetite and a burning desire to try at least a piece of such a delicacy! However, getting embossed pies is not that difficult. The main thing is to maintain consistency. For the manufacture of original baked goods Not much is required:

The dough should be rolled out to form oval-shaped layers.
Place sausage-shaped filling in the middle of each piece.
Fold the bottom and top of the cake about a quarter.
Fold the corners along the wide edge twice crosswise.

All that remains is to bake the pies in the oven.

Rules for modeling from yeast-free dough

Yeast-free dough much denser than baking. You can cook from it Lenten pies With various fillings. To ready baked goods looked delicious, you should adhere to certain rules:

If you want to get pies with an appetizing and golden-brown crust, then grease it before baking egg white.
If you bake everything in the oven, you should only preheat it to 100 degrees. The temperature must be increased gradually during cooking to the required level.
To ensure that the pies come out of the oven airy and soft, you need to sprinkle them with water immediately after baking.

In conclusion

Now you know how to beautifully make pies from puff pastry, yeast or custard. The technology is quite simple. If necessary, you can master several sculpting methods. This will make the baked goods not only tasty, but also original. Do not forget that a certain filling requires its own form of baking. For example, for liquid filling Square or triangular shaped pies are not suitable. In this case, it is better to make the products round or oval. The main thing is to adhere to the rules and recommendations of professionals.

Ingredients:

Wheat flour
Yeast dough

How to form triangular filled yeast dough pies, step by step instructions with photos:

We will need:

Cutting board
rolling pin
Cup

Ingredients:

Wheat flour
Yeast dough

How to properly form pies from yeast dough

Pies are one of the favorite delicacies of both adults and children. They are served with borscht and soups instead of bread. Sweet pies are delicious with tea or milk. You can take the pies with you on the road, on a picnic, to school or to work. But everyone notices that one housewife often has pies on the table, while another almost never.

This is due not only to the fact that not every housewife is completely comfortable with yeast dough, but also to the fact that the filling leaks out of the pies during baking, they unroll, crack at the seam and, as a result, don’t have very good results. appetizing look. In order for the pies to look attractive and the filling not to leak out, the pies should be shaped correctly.

Depending on the filling, you can form open or closed pies. If you simultaneously prepare pies with different fillings, then give them different shapes, you will mark them well. And your family will be able to accurately choose from a common slide exactly the pie with the filling that they like. Well, no one will argue that beautifully formed pies always look very appetizing.

How to form pies from yeast dough with filling, long step-by-step instructions with photos:

Step 1

For work we will need pie yeast dough, pie filling, flour, rolling pin, cutting board.

Step 10

And then place the pie with the folded edges down. This forming method is very suitable if you are very afraid of the liquid filling leaking out.

We will need:

Cutting board
rolling pin

Ingredients:

Wheat flour
Yeast dough

How to properly form pies from yeast dough

This is due not only to the fact that not every housewife is fully amenable to yeast dough, but also to the fact that the filling leaks out of the pies during baking, they unroll, crack at the seams and, as a result, have a not very appetizing appearance. In order for the pies to look attractive and the filling not to leak out, the pies should be shaped correctly.

Depending on the filling, you can form open or closed pies. If you are simultaneously preparing pies with different fillings, then giving them different shapes will help you identify them well. And your family will be able to accurately choose from a common slide exactly the pie with the filling that they like. Well, no one will argue that beautifully formed pies always look very appetizing.

How to form round pies from yeast dough with filling: step-by-step instructions with photos:

Step 1

To work we need yeast pie dough, flour for dusting, rolling pin, cutting board.

We will need:

rolling pin
Cutting board
Cup

Ingredients:

Wheat flour
Yeast dough

How to properly form pies from yeast dough

How to form pies from yeast dough with crescent filling, step-by-step instructions with photos:

Step 1

To work, we will need pie yeast dough, pie filling, a glass, a rolling pin, and a cutting board.

We will need:

rolling pin
Cutting board

Ingredients:

Wheat flour
Yeast dough

How to properly form pies from yeast dough

How to form pies from yeast dough filled with voluminous stripes, step-by-step instructions with photos:

Step 1

To work, we will need yeast pie dough, pie filling, flour for dusting, a rolling pin, a knife, and a cutting board.

Step 4

On one side, spread the filling across the entire width of the rectangle, and on the other side, up to half the rectangle, make cuts with a knife.

We will need:

rolling pin
Cutting board

Ingredients:

Wheat flour
Yeast dough

How to properly form pies from yeast dough

Nothing is complete without golden cheesecakes and pies. festive feast. In this regard, many housewives are interested in how to make beautiful pies, because appearance is no less important condition, how good taste. Depending on the filling (meat, fish, cabbage, potatoes or jam), the shape of the baked goods may be different.

What are the different shapes of pies?

Without delicious baked goods The culinary history of the Slavs is unimaginable. Over the years, new ways to beautifully sculpt pies have regularly appeared. Main secret obtaining original baked goods is a combination of delicious filling, good test and the skill of the cook. It is worth noting that the pies unusual dish, because depending on the filling they can be:

dessert (made with jam or cottage cheese);
appetizer (made with vegetables or mushroom fillings);
main dish (made with meat, potatoes or fish).

Uniqueness flour products consists not only in a wide variety of fillings, but also in the form of baking. You can make pies from different test:

yeast (prepared as sponge or in a safe way);
yeast-free (custard, puff pastry or cheburek).

Making pies from yeast dough turns into a real art if the housewife shows her imagination. The shape of the products can be square, round, oval.

To ensure that your pies excite the appetite of everyone who looks at them, it is recommended to sculpt them, following some cooking rules:

Pour some sunflower oil in the palm of your hand so that the workpiece does not stick to your hands.
To ensure that the edges of the cakes stick well, they can be greased with water or egg white.
Before putting the pies in the oven or frying pan, leave them for 15 minutes under oiled cling film. Thanks to this, the baked goods will become fluffy and appetizing.
To ensure that the pies have a golden brown crust, you need to brush the tops with beaten egg yolk.

Round products take us back to childhood. Such pies are made with apples and other fruit fillings. This will help keep all the juice inside. To get cute round products:

Roll out the dough into flat cakes small size, about 5 millimeters thick.
Place the filling in the center.
The edges of the cake are gathered in the middle of the pie.
Pinch the edges to make a pouch.
Place on a baking sheet, clamp down.

Oval is the most popular form of yeast pies. For filler, you can take onions with eggs, cabbage, liver, etc. How to make oval-shaped pies:

Divide the dough into balls.
Roll each ball into a roll.
Cut the resulting rolls into 4 cm pieces with a knife.
Roll each piece into an oval cake 3-5 mm thick.
Place the filling in the center.
Place one edge of the workpiece on the other, mold the pie in the shape of a semicircle.
The pies should be placed seam side down in the pan.

Triangular products are, as a rule, baked goods with an open filling. As a filling for them meat will do, potatoes with chicken or fish. How to make triangular shaped pies:

Roll out a rectangle, 0.5 cm thick.
Place the filling in the middle.
Fold the two edges on top of each other (you should get an arrow).
Fold the remaining edges up.

Relief pies will help surprise and delight loved ones. The filling can be salty or sweet, only the thick consistency is important. How to make embossed pies:

The dough is rolled out into a layer.
Cut out ovals from the resulting layer.
In the middle there is a filling (sausage).
The top and bottom of the workpiece are turned in a quarter.
The corners are folded crosswise along the wide edge (as if swaddling the filling).

Methods for making pies

To make baked goods not only tasty, but also beautiful, you need to know the technology of cooking. There are many ways to make pies with a variety of fillings. The first step in preparing products is kneading the dough. Depending on its type, you need salt, sugar, flour, milk, yeast (not for all recipes) and chicken eggs. The size of the pies determines the amount of filling. When rolling out the dough, you already need to form identical balls. Otherwise the pies will turn out different sizes.

Traditionally, one of the following methods is used to prepare flour products:

Prepare the dough, tear off equal-sized pieces from it, and form into balls. Place the preparations on the kitchen table. Roll out the dough into circles using a rolling pin.
Cut from ready dough a significant part, roll it into a sausage, cut into portioned pieces. The resulting pieces are dipped in flour on both sides and placed on the work surface of the table. The pieces need to be kneaded with your fingers or rolled out with a rolling pin.
You need to cut off a significant portion of the finished dough and roll it out using a rolling pin. Take a glass and cut out pie circles from the dough.

How to make pies correctly

The shape of the pies depends on the dough and filling. There is only one rule: baked goods with meat, vegetables or fish must be closed (to preserve juiciness). Pies with jam, cottage cheese or other moist fillings can be made open. Below are the methods proper preparation pies:

Divide the dough into small pieces. Form neat balls by rolling between your palms. At the same time, you need to add flour so that the dough does not stick to your hands. Roll out flat cakes into round shapes using a rolling pin. Do not make the dough too thin, because it may tear from the filler. The size of the workpieces also matters; pies that are too large do not look aesthetically pleasing and are not very convenient to eat.
Place the filling (about 1 tbsp) in the center of each tortilla.
Taking into account whether you plan to fry the pies in vegetable oil or bake them in the oven, you can fold the cake into a crescent shape or, by lifting the edges of the dough, mold it (a seam strip will be in the middle).

How to form pies

There are quite a few original ways how to seal pies. It all depends on the filling of the product and the type of dough. You can make oval (boats), square (envelopes), round pies (bags), constantly delighting your household. If the cooking method is yeast, then it is better to sculpt round or oval-shaped products. This is the simplest and quick way receiving refreshments for a family tea ceremony. It is recommended to lubricate your hands with vegetable oil when forming pies so that the workpieces are of high quality and do not stick to your palms.

How to fill oval or round pies:

Take the prepared ball and knead it into a circle about 5 mm thick.
Place some filling in the center.
To obtain an oval shape, connect opposite edges and pinch. Round pies need to be sculpted like a bag, stretched upward.
If you brush the edges with water, the pies will not open when frying, making them juicy and tasty.

To obtain square-shaped products, a layer of dough is rolled out with a rolling pin and cut into rectangular pieces. The filling is placed in the center and the product is molded like an envelope. This is a particularly good option for puff pastry. Housewives often prefer to make triangular-shaped pies. The method is similar to the previous one, but instead of an envelope you need to make a corner.

How to wrap correctly

After you have rolled out the blanks and prepared the filling, you need to wrap the pies beautifully. There are several ways to blind original product:

Connect the ends of the workpiece to form a seam at the top. Make an effort so that it cannot come unglued during heat treatment.
Place the sausage-shaped filler on one side of the workpiece. From the same side they begin to wrap the filling to make a pie in the shape of a rolled up tube.
Make square products, like wrapping a postal envelope. In this case, you can improvise at your own discretion, the main thing is that the filling does not fall out of the pie.

How to beautifully pinch the edges of pies

The neat edge of the product will make the baked goods beautiful, as in the photo, and appetizing. How to sculpt products with an original seam:

Pigtail. Take the workpiece in your left hand, thumb With your right hand, wrap the edges so as to get a twisted rope. Pinch off the resulting ends along the edges so as not to spoil the look.
Hedgehog. Pinch the product so that triangles are formed along the edge or make small cuts every 1 cm, which will need to be folded diagonally.
Roll out the cake, trim the edges to form a rectangle. Place the filler in the center, seal the two upper edges at an angle of 45 degrees. After this, also connect the bottom edges. The center is sealed last. Turn the seams into tight strands.

Video: how to make beautiful pies

Pies can bake very quickly. The secret of how to make pies is very simple - ready dough, ready filling, 5-8 minutes and you are a chef accepting congratulations. As ready-made filling jam is good, boiled condensed milk, chopped ham, cheese, feta cheese, boiled potatoes, sausages or small sausages - any products that have already been heat treatment. Pies with fresh berries and fruits, vegetables or minced meat usually take longer to cook. With one single exception - deep-fried chebureki made from thin puff pastry. They put it in chebureks raw minced meat and they cook in hot oil in a matter of minutes. But this is the topic of a completely different article.

We will look at several methods that are equally simple to implement, but with different time costs. Spending a lot of time does not always give the most beautiful results. Spectacular puff pastry triangles take 10 minutes to prepare, 3 of which are spent cutting the dough, the rest of the time you watch the pies through the oven window.

Simple kefir pies

The simplest version of hearty kefir pies with meat, potato or onion filling. If you don’t even have semi-finished dough, but have a glass of kefir, flour, an egg, vegetable oil and a little soda, you can already make simple kefir pies without yeast. Boiled potatoes are suitable as a filling, fried onion, chopped greens, egg or a mixture of all of the above components.

Advice: any meat recipe The filling benefits from the addition of ham and cheese.

Cooking time for kefir pies is about 20-40 minutes, depending on the frying method and the number of pies.

How to make a simple dough

Mix kefir, egg, a couple of spoons vegetable oil and add flour until it becomes sticky light dough. Finally, add about a quarter teaspoon of baking soda and stir again. From viscous kefir dough There is no need to do any special frills or weaving – everything will blur. For simple pies, the simplest elongated shape is optimal. Kefir in this case is the conventional name for a liquid lactic acid product. You can also cook with ayran, yogurt, fermented baked milk, and yogurt. The presence of live lactic acid bacteria is important to ensure the dough rises and fluffiness.

How to make kefir pies

Gather the finished dough into a ball directly in the container in which you mixed it, place it on a floured board and form a sausage uniform along the entire length.
Cut equal pieces from the sausage and roll or knead with your hands into a round cake.
Place the filling exactly in the middle. You can put fillings without sparing. Filling norm for hearty pie- heaped tablespoon.
Bring opposite edges of the cake together and pinch. This way the pie will turn out even. Finish the seam, you don’t have to worry too much about accuracy. It is important that the filling is inside and does not fall out.
Turn the pie seam side down and let rest while you prepare the rest of the patties.
Meanwhile, preheat the oven to 150 degrees. Grease a baking sheet with oil, place the pies on a baking sheet and bake at 180 degrees for 15 minutes.

Kefir pies don’t even have to be cooked in the oven. They can be fried on both sides in a frying pan in oil. Fried pies They are especially tasty immediately after cooking.

Yeast or yeast-free dough for pies

There is a difference temperature conditions and baking time for yeast and non-yeast dough. Yeast-free dough can be safely placed in a preheated oven without the slightest damage to the quality of the final product.

Yeast dough constantly requires time to “rest.” The dough is rolled out - let it rest for half an hour. The pies are sculpted - let them rest. Placed on a baking sheet - rest again. If the dough is not allowed to rest, it will become capricious and the pies will turn out completely different. The yeast dough is placed in the oven, heated to a maximum of 120-150 degrees. Otherwise it will not have time to rise. As you understand, yeast pies require a lot of attention.

Is the form of the test important?

The shape of the dough and the method of sculpting the pies are actually very important for taste qualities. The dough is baked differently, the filling is held inside or creeps out on golden brown crust. As a child, everyone wondered why a puff pastry tastes better than a regular bun and why a sausage in dough tastes better if the dough is wrapped in a strip? Indeed, when winding a strip of dough, the contact increases meat filling and buns, the strip is better saturated with flavor.

Sausages in dough

If you are preparing wieners or sausages in dough, wrap the dough in a spiral strip, twisting it slightly. This applies to both puff pastry and yeast dough. Twisting will prevent the dough from rising too much. A huge bun with a sausage hidden in the depths is not very attractive.
Cooking sausages in dough from ready-made puff pastry takes about 15-25 minutes.

Puff pastry triangles

The most economical way to make pies from ready-made puff pastry is using triangles. Pros - complete absence of scraps, maximum speed of preparation, some elegance appearance. The elegance and beauty can be easily enhanced by using cuts and notches, which will allow the puff pastry to open up magnificently in the cut areas.

Tip: make simple cuts - you can't go wrong.

Procedure for preparing puff pastry pies:

Thaw the puff pastry and roll it out with a rolling pin. It is more convenient to roll out the dough sheet at once rather than roll out each square one at a time. If you don't have a rolling pin, any smooth glass bottle will do.
Cut the dough into squares or rectangles. Perfect accuracy is not needed; measuring the sides of the square with a ruler is not necessary.
Place a filling in the middle of each square - cheese, ham, cottage cheese or just a spoonful of jam.
Fold the triangle in half and lightly pinch the edges. There is no need to pinch the edges of the puff pastry too much.
Apply a notch to the triangles, which will add originality to the baked goods. Place on a baking sheet and place in the oven. Cooking time in a preheated oven is about 7-10 minutes.

How to make square pies

Square pies can be made from puff yeast and yeast-free, regular or shortcrust pastry. Any dense dough makes excellent square envelopes. The main requirement for the filling of square pies is that it should be dense enough, not spread or crumble.

Roll out and cut the dough into squares as in the previous recipe.
Place the filling in the middle, preferably rolled into a ball.
Lift the edges of the square and staple at the top.

Before baking, brush the pies with butter or beaten egg to create a delicious crust.

The pinching often comes apart and the pie opens up. It is important that the pie looks appetizing even when opened. The requirements for the filling are determined precisely by this property.

The same method looks good on larger ones meat pies. Pinching to the top allows you to add a lot of filling to the pie. Chicken or fish pie is best made this way.

Large pies take a long time to bake, at least 20-30 minutes.

How to make croissant-type pies

A regular croissant is quite easy to make. A triangle of puff pastry is rolled into a tube around the hypotenuse - the longest side. Let's consider other, more intricate options that do not require much effort.

Bagel with a notch

A rectangular or rounded piece of puff pastry is cut halfway through with noodles. This can be done with scissors, a knife, or a pizza roller.
Wrap the filling in the uncut half and twist until the end. The resulting bagel with a notch can be bent into an arc or a circle.

Variation of a puff croissant in the shape of the sun

Artek pies with butter can be made with minimal time. Place a piece of butter on a round piece of puff pastry. You can sprinkle with sugar, cinnamon, ground poppy seeds or add curd filling.
Fold the circle in half, preferably slightly unevenly so that one half protrudes more. Make several ray-cuts and slightly unfold the resulting pie. These pies are baked almost instantly – in 7-10 minutes.

How to make a pie in the shape of a rose

The base will require a dense and elastic dough. It can be puff pastry. You can take a circle or square as the initial shape. Make a cut without reaching the middle, place the filling in the center and wrap it with dough petals, stretching and bending the shape. Form a rosette, grease with oil and bake at 180 degrees until done. You can check readiness with a toothpick - if the toothpick you used to pierce the pie is dry, without traces of dough, everything is ready.
A beautiful result will require experience and skill. If you went to art school, you will definitely succeed.

Envelope

Not everyone can make a rose. Now we will show you how to make pies that will be received with a bang by your household and are superior to any options in terms of ease of production.

Cut the puff pastry into a triangle. Place a little jam, marmalade or other filling in the center of each triangle. A piece of cheese or a spoonful of cottage cheese - great option. Fold the sharp corners of the triangle overlapping. Ready! No need to pinch or mold. This is the easiest way to make pies without any effort at all.
The result is quite presentable and original. If you put cheese, ham, a slice of tomato inside, and sprinkle coarsely on top ground pepper– you will get an amazing mini pizza.

Many people think that secret knowledge How to make pies is passed down exclusively from a caring mother or grandmother. Making pies was a sacred act and took the whole evening. Pies, loaves, buns, puff pastries were baked for holidays and celebrations. Meanwhile, pies are an excellent food on the road. Good pies They usually stay fresh for 3 days. The filling inside the dough shell does not dry out or crumble. With a supply of pies, you can provide tasty and nutritious food, for example, at the dacha or on a hike. If the pies are the same size, there are no problems with portion distribution.

A man who knows how to cook pies is worth his weight in gold among ladies. A basket of croissants, the preparation of which will take at most half an hour, can break any unapproachable beauty.

Making pies is easy, especially if you use store-bought preparations test. The original folds of the pies look especially appetizing. Curiosity is one of the strengths person, but a pie is always a mystery.