Classic simple Caesar salad with chicken- This tasty dish for holidays and everyday life. The simplest classic recipe Caesar includes fried chicken, croutons and lettuce leaves. The distinctive taste of the salad is given by the original sauce with garlic notes and Parmesan cheese.

Traditional Caesar with chicken turns out to be quite healthy, original and tasty. It is often served in cafes and restaurants, but due to its ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home yourself, see the classic recipe with chicken, as well as several no less interesting variations this dish with step by step description and various sauces.

IN classic version The dish turns out to be relatively light and dietary. If you prefer heartier salads, you can add boiled eggs or fried chicken fillet. Besides chicken it's famous dish also prepared with ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, step by step recipe The preparations of which can be found on our website.

How to quickly prepare a classic recipe for Caesar salad with chicken

The simplest classic Caesar recipe contains only a few ingredients. These are lettuce leaves, pan-fried or grilled chicken fillet, croutons and, of course, original sauce. In the Slavic version, chicken or quail eggs, cherry tomatoes and even fresh cucumber. Today we will cook traditional Caesar with chicken according to a step-by-step recipe with photos. Below are alternative options preparations classic dish, which are no less easy to prepare and just as rich and tasty.

Ingredients:

• Chicken breast- 1 PC
• Salad – 1 head
• Hard cheese – 100 g
• Lemon – 0.5 pcs.
• Olive oil – 200 g
• White bread – 150 g
• Garlic – 2 cloves
• Pepper, salt - to taste
• Worcestershire sauce - 20 g
• Chicken egg - 1 pc.

Preparation:

1. Let's take it olive oil and pour into a glass or deep bowl.

   

2. Pass a couple of cloves of garlic through a press and add to the oil. Received garlic oil We partially use it for making croutons and frying fillets. The rest will be used to make a signature sauce for our dish.

   

3. Let's take it White bread and cut it into cubes. A loaf of toast or slightly dry white bread is good for croutons. Place the sliced ​​loaf on a baking sheet and do not water big amount garlic oil. Mix thoroughly and fry the crackers in the oven until golden color.

   

4. Chicken fillet salt, pepper and sprinkle with a small amount of garlic oil. We set it aside, because we will fry it immediately before serving the dish.
   We will need the remaining garlic oil to prepare the sauce.

   

5. Separate the yolk of the chicken egg from the white and add it to the bowl with garlic oil. If you use store eggs, it is better to lower the egg into boiling water for 1 minute so that the yolk is slightly cooked, but remains liquid. Some cooks prefer to add a boiled yolk or a whole egg lightly poached in boiling water along with the white. But that's up to your taste.

   

6. Take half a lemon and squeeze the juice out of it for future dressing.

   

7. Add a small amount of Worcestershire sauce. If you don't have it, you can omit it altogether or add chopped canned anchovy fillets in oil.

   

8. Whisk the sauce with a fork, add salt and pepper to taste.

   

9. Chop the lettuce leaves and place in a deep bowl.

   

10. Add crackers and grate a small amount of cheese on a coarse grater.

    

11. Pour over the sauce. Mix all ingredients thoroughly.

    

12. Place the dish on a serving plate and grate the remaining cheese.
13. Fry the chicken fillet in a frying pan until light golden brown and cut into cross-sections. Place it while still hot in the center of the plate and serve.

    

14. With this our Chicken Caesar is ready. If you wish, you can add to it fresh tomatoes, cut into large pieces, and boiled chicken or quail eggs. Bon appetit!

    

Simple Caesar salad with chicken at home

Every housewife should have a recipe for making a classic Caesar with chicken. The fact is that this dish is simply irreplaceable on the holiday table. Unlike the usual Caesar, it has less calories and is more healthy. In addition, it looks impressive on the table, it is different exquisite taste, ease of preparation and affordable ingredients.

Try cooking Caesar with us, and you will forever be a fan of this delicious and simple salad!

• American cuisine
• Salads
• Total cooking time: 30 minutes
• Prep time: 15 minutes
• Cooking time: 15 min
• 1 serving
• 350 g

Ingredients for Caesar:

• Chicken (fillet) – 250 g
• White loaf – 200 g
• Butter – 35 g
• Iceberg lettuce – 10 leaves
• Tomatoes (cherry) – 10 pcs.
• Parmesan cheese – 60 g
• Garlic – 1 clove
• Spices, salt - to taste

For the sauce:

• Olive oil – 10 ml
• Lemon juice – 2 tbsp. l
• Ready mustard – 2 tsp
• Boiled egg yolks – 2 pcs.
• Garlic – 1 clove
• Salt, pepper - to taste

Preparation:

Serve the finished Caesar with chicken to the table immediately after cooking, before the croutons get soggy. If desired, you can add boiled chicken or quail eggs and pickled red onions to it. Also ready dish You can sprinkle with a small amount of sesame seeds fried in a frying pan. Then our salad will become even more beautiful and fragrant. Bon appetit!

The history of the famous Caesar with chicken

It is believed that we owe the appearance of this exquisite and popular salad to a certain restaurateur Caesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation from which he emerged a real winner. It was during that fateful year that his restaurant experienced a significant influx of customers, who quickly consumed all the supplies.

To feed the guests, the chef decided to create a simple salad from the remaining ingredients. The dish was as simple as possible, but the guests immediately liked it. They say that Caesar gained his popularity precisely thanks to the signature sauce, as well as Parmesan cheese, which made the dish unusually tasty, despite the simplicity of the other ingredients.

By the way, chicken fillet was completely absent from the original recipe. They began to add it later, when the dish became world famous. Today there are many various recipes Caesar. You can cook it with fried or boiled chicken fillet, shrimp, ham, fish and even anchovies.

If you are a supporter of simple and easy dishes, we suggest trying to cook a few more variations of Caesar using our recipes.

Alternative recipe for Caesar salad with chicken and mayonnaise

This Caesar salad recipe also has the right to be in modern cookbooks. Although it is somewhat different from traditional recipe, the taste of this dish will also delight you and your guests. Caesar with chicken and mayonnaise is prepared even more simply and quickly. It perfectly complements the holiday table along with and.

Ingredients:

• Chicken breast – 1 piece
• Iceberg lettuce or Chinese cabbage – 10 sheets
• Hard cheese – 100 g
• Cherry tomatoes – 10 pcs (or regular tomatoes – 1 pc)
• Mayonnaise – for dressing
• Lemon juice (and/or soy sauce) – optional
• Vegetable oil or butter - for frying
• White bread – 100 g
• Garlic – 1 clove
• Pepper, salt - to taste

Preparation:

1. Fry chicken fillet cut into cubes in vegetable or butter with the addition of squeezed garlic. Lightly add salt and pepper to taste. Leave the finished fillet to cool. If it turns out too oily, you can place the pieces on a paper towel to absorb excess oil.
2. Cut the loaf into cubes and also fry in the same oil. It is best to use slightly dry white bread. By the way, some gourmets prefer to add black bread croutons. But that's up to your taste.
3. Grate the cheese (it is better to choose Parmesan or other hard cheese) on a coarse grater.
4. Cut the tomatoes into large pieces. If you are using Cherries, it will be enough to cut them in half or into quarters.
5. Mix mayonnaise with lemon juice. Instead of lemon, you can use a little soy sauce - it will turn out no less tasty.
6. Chop Chinese cabbage or Iceberg lettuce.
7. Place it on a plate, add chicken, tomatoes and croutons.
8. Refueling mayonnaise sauce and sprinkle with cheese.
9. If necessary, salt and pepper the finished dish to taste.

To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except cheese) with mayonnaise or lay them out in layers, coating each of them with sauce. If desired, you can sprinkle the dish with sesame seeds or add a little herbs. Of course, this recipe bears little resemblance to traditional Caesar. However, the finished dish also turns out very tasty and appetizing.

Caesar salad with smoked chicken

You can prepare Caesar salad with smoked chicken. This recipe is slightly different from the classic one, but it can also be easily and quickly prepared at home. Smoked chicken sets off favorably taste qualities this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more tasty and refined.

Ingredients:

• Loaf – 200 g
• Hard cheese – 100 g
• Cherry tomatoes – 10 pcs
• Smoked chicken (fillet) – 300 g
• Leaf lettuce – bunch
• Olive oil 10 ml
• Chicken yolks – 2 pcs.
• Mustard – 2 tsp
• Lemon juice – 1 tbsp. l

Preparation:

• Chicken fillet – 300 g
• Leaf lettuce (Romaine, Iceberg) – 1 bunch
• Cheese (Parmesan) – 100 g
• Cherry tomatoes – 10 pcs
• White bread (loaf) – 200 g
• Sour cream – 200 g
• Chicken eggs (for sauce) – 2 pcs.
• Mustard – 0.5 teaspoon
• Olive oil – 4 tbsp. spoons
• Butter – 50 g
• Lemon juice – 2 tbsp. spoons
• Garlic – 3 – 4 cloves
• Worcestershire sauce - to taste
• Salt, ground pepper - to taste
• Greens (parsley) – 4 – 6 sprigs

Preparation:

1. The main ingredient of our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with the addition of salt, pepper and 1 tablespoon of lemon juice. If desired, you can add other spices such as ground parika, coriander or chicken spice collection.
2. The fillet should be marinated for at least 30 minutes. After this, it should be fried in a frying pan in olive or butter. You can also squeeze out a clove of garlic to give our chicken pleasant aroma and new flavor notes.
3. When the fillet is fried, it must be cut into pieces.
4. Next, prepare croutons for Caesar. To do this, cut the loaf pulp into cubes, add salt and pepper to taste and fry in butter with the addition of squeezed garlic.
5. Transfer our crackers to a paper towel to remove excess oil.
6. Next, let's start preparing the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. Take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcestershire sauce. If desired, salt, pepper and add garlic.
7. Place torn lettuce leaves on a serving plate and pour over half the sauce.
8. Place chopped chicken fillet in the center.
9. Wash the cherry tomatoes and cut them in half. Add along with croutons, pour over the rest of the sauce.
10. Sprinkle with grated cheese and chopped herbs.

On this homemade Caesar ready with chicken. Serve it to the table and enjoy the tender and spicy taste. Due to the large amount of meat, this dish is liked not only by women, but also by men. It can be served as a separate dish or in combination with side dishes and other dishes. Bon appetit!

This was in the late 90s of the last century. While in Mexico, we decided to try the Caesar salad, the most famous even at that time. Of course, if you try Peking duck, it is best to try it in Beijing, at the restaurant " Peking duck" Also Caesar salad, we went to try it at the Caesar restaurant, where, according to legend, the triumph of this salad began and was prepared in those days by the creator of this salad - Caesar Cardini, the owner of this restaurant.

How to prepare Caesar salad - step-by-step cooking recipes

Menu:

In our time, unfortunately, Caesar no longer existed, but when we ordered Caesar salad, to our surprise and joy, a cart arrived at the table with all the ingredients for the salad laid out on it, and the chef of the restaurant was driving this cart.

1. Classic Caesar salad recipe - from the chef of the Caesar restaurant in Mexico

4-6 servings

Ingredients:

• Romaine lettuce - 2 large heads
• Garlic - 2 large cloves
• Salt - 1/4 tsp.
• Olive oil - 3/4 cup is best
• White bread crackers - 2 cups
• Lemon - 1 pc.
• Eggs - 2 pcs.
• Parmesan cheese, freshly grated - 1/4 cup
• Pepper in a hand mill
• Worcestershire sauce - 6-8 drops.

Caesar salad preparation

1. Lettuce – You need 6-8 clean, undamaged lettuce leaves per person. Wash them, wrap them carefully in a towel and put them in the refrigerator for a while.
2. Breadcrumbs - Grind the garlic in a small mortar or bowl. Add salt and puree until smooth. Pour in 3 tbsp little by little. oil, stir and strain the oil into a frying pan, heat it slightly and put the crackers in it. Stir for one minute. Place in a small salad bowl.
3. Just before serving, squeeze the juice from the lemon into a glass.
4. Place the eggs in boiling water for exactly 1 minute, remove and cool immediately cold water. Upper layer The white will stick somewhat, but the egg will be runny.
5. Grate the cheese on a fine grater - 1/4 cup.

Lemon juice, eggs, cheese - place in separate containers.

1. Place all prepared ingredients including olive oil, breadcrumbs, pepper mill, salt, Worcestershire sauce on a tray.
2. Chill large dinner plates and place lettuce leaves in the largest salad bowl you have.

And then the boss’s magic began with detailed explanations

All his movements were slow and smooth.

• The chef placed lettuce leaves in a very large wooden salad bowl.
• Poured some olive oil
• Turn the leaves in the salad bowl twice using a large spoon and fork.
• Add salt and turn the pepper mill eight times
• I poured about 2 more tablespoons. olive oil
• Turned the leaves over again.
• Sprinkled with lemon juice.
• Added 6 drops of Worcestershire sauce
• Broke eggs over salad
• Turned the leaves twice again
• Grate about 1/4 cup over the salad. parmesan cheese
• Turned the leaves over again
• I poured out the crackers
• And mixed the salad twice again
• Arrange the leaves in a circle on chilled plates, stems facing out.

Once again he emphasized that there was no need to rush. Movements should be smooth and slow so as not to damage the leaves. We stir the salad by grabbing the leaves from below with two utensils and, as it were, tossing them a little upward. You can eat the salad with your hands, but you may need a fork and knife to scoop up the breadcrumbs.

Of course, I think that the chef did all this for restaurant pathos, but this is exactly the order in which the salad is assembled. If you turn the leaves not twice, but three times, I think nothing bad will happen.

Bon appetit!

1. Homemade Caesar salad with chicken and mushrooms

Ingredients:

• Iceberg lettuce - half a large head
• Chicken breast - 1 pc.
• Champignons - 200 g.

For the sauce:

• Mayonnaise - 4-5 tbsp.
• Garlic - 1 medium clove
• Anchovies - 2-3 pcs.

For refueling:

• Grated cheese - 1/4 cup
• Crackers - 1 cup

For decoration:

• Eggs - 4 pcs.

Caesar salad preparation

1. Cut the mushrooms into small cubes.

2. Cut the chicken breasts lengthwise to make them thinner.

3. Salt and pepper the breast.

4. Heat a little vegetable oil in a frying pan and add the chicken breast to fry. There is no need to fry the breast too much, otherwise it will become dry and tasteless. Fry until light golden crust from each side. Test for readiness; if the knife goes in softly and the juice is light, then everything is fine. Or cut a piece.

5. Turn the breast over and fry on the other side, just like the first.

6. Place the second frying pan on the stove, pour a little oil and add mushrooms to fry until done.

Caesar salad preparing sauce

7. Meanwhile, make the sauce. Place anchovies in a blender glass, chop finely and add garlic there. At low speed, chop the garlic and anchovy. Add mayonnaise and grind this whole mass.

Do not beat with a blender for a long time, otherwise you will begin to separate the mayonnaise into oil and other ingredients. We need our whole mayonnaise. We obtain a homogeneous mass of sauce.

8. We cut the salad like we cut cabbage, and then collect the chopped feathers in a pile and cut them in half so that they are not very long.

9. Our mushrooms are ready, set aside.

10. Cut the chicken breast into strips, approximately the same length as the lettuce leaves.

It's time to collect the salad

11. Place the chopped salad on a cold plate, place pieces of chicken breast on top, add mushrooms to them and cover everything with lettuce leaves.

12. Put crackers into the salad.

13. Add our sauce to the center, expect 4 servings.

14. Decorate with eggs and serve.

Note: the photo shows a larger number of ingredients, as they cooked there for a large number of people. I specifically gave you the most common quantity for 4 servings. It's much more convenient and clearer.

Bon appetit!

1. Classic Caesar salad recipe

Ingredients:

• 1 small head of romaine lettuce
• Baguette (bread) - half
• Parmesan cheese - 20 g.
• olive oil
• Garlic - 1 clove

For the sauce:

• Olive oil - 100 ml.
• Egg - 1 pc.
• Garlic - 2 cloves
• Lemon juice - 2 tbsp.
• Anchovy fillet - 2 pcs.
• Mustard - 1 tsp.
• Worcestershire sauce - 1/2 tsp.

Preparation:

1. Cut the baguette into medium pieces. Place the pan on medium heat. pour a couple of tablespoons of olive oil, put a crushed clove of garlic in the oil, heat it up. A pleasant garlic aroma floated up, remove the garlic and pour in the sliced ​​bread. Fry until golden brown.

When the crackers begin to brown, you need to add a little salt to give them better taste. When they are well browned, remove from heat and set aside to cool. Stir all the time and watch the crackers. They can burn out very quickly.

2. Place the egg in a small container and pour boiling water over it. Hold for exactly 1 minute, pour out the boiling water, and pour cold water into the egg to stop the cooking process.

3. Take the egg out of the water and break it into a blender cup, add 2 peeled cloves of garlic, 2 tbsp. lemon juice, 100 ml. olive oil, try to use oil highest quality, 1 tsp. mustard, regular, plain mustard, without grains or other additives, 1/2 tsp. Worcestershire sauce and 2 anchovy fillets.

We don't add salt, we have salted anchovies. After whipping, you can try and add salt, beat a little again. Beat until smooth.

4. Tear the lettuce leaves into a plate with your hands, pour out some of the sauce and mix.

5. Lay out as many crackers as we like, sprinkle with grated cheese and mix again.

6. Pour the remaining sauce, you can pour less, to taste, decorate the top with breadcrumbs and cut into thin slices, you can use a potato peeler and cheese.

All. Our salad is ready.

Bon appetit!

1. Caesar salad recipe with photos step by step

Ingredients:

• Romaine lettuce - 1
• Bun - 5-6 pieces
• Olive oil
• A piece of Parmesan cheese, which we will grate extra
• Cherry tomatoes

Preparation:

1. We disassemble the romaine lettuce into leaves; of course, you can replace it with iceberg lettuce, but it’s not the same.

2. Wash the leaves, let them drain through a sieve, dry them thoroughly with napkins and put them in the refrigerator. The salad is assembled before serving. By this point, our leaves should be clean, dry and cool.

3. Slice the bread, maybe from yesterday’s bun. It will even be better if the bread is a little dry. If the crust is hard, it must be cut off; if it is soft, then it is not necessary. Piece sizes to suit your taste.

4. Crackers can be prepared in two ways: in the oven and in a frying pan. We chose the first method, as it turns out to be less caloric.

Placed on a baking sheet parchment paper and placed the sliced ​​bread on the parchment. Sprinkle with olive oil and place in an oven preheated to 200°-210° for about 5-7 minutes, until the crackers are golden brown.

5. Crackers are ready. Set aside and let cool.

Prepare Caesar salad sauce.

We will need the following main ingredients:

• Eggs - 2 small or 1 large
• lemon - 1 pc.
• Just grated hard cheese parmesan - 20-30 g (about 2 tbsp.)
• Olive oil - 160 ml.

Additional:

• Not spicy mustard - 1 tbsp.
• Fish sauce - 1/2 tsp.
• Red wine vinegar or other - 1 tbsp.
• Worcestershire sauce - 1 tbsp.
• Lemon juice - 1 tbsp.
• Sugar - 1 tsp.
• Salt and pepper to taste.
• Hot Tabasco pepper - a few drops
• Mixture of oregano and basil herbs - 1/2 tsp.

Additionally, you can add half a head of mild onion or scald the onion with boiling water and 1-2 cloves of garlic. Invest according to your taste. If you don't want pungent taste garlic, bake it a little.

If you have them from the refrigerator, place the eggs in warm water, but it is best to remove them from the refrigerator in advance, at least half an hour before cooking. They should be room temperature.

1. After they have warmed up, lower them into boiling water for exactly 1 minute.

2. After a minute, take it out and immediately put it in cold water to stop the cooking process.

Beat the ingredients with a blender

3. Finely chop the onion and garlic and put it in a blender,

chop.

4. Add a tablespoon to the blender hot mustard. If yours is spicy, add half a tablespoon, or even a teaspoon. Once mixed, you can taste it and add more if necessary.

5. Add half a teaspoon there. fish sauce or 1 anchovy. If you don't have this, skip this step, no problem.

6. A tablespoon of red wine vinegar.

7. A tablespoon of Worcestershire sauce. If you don't have it, buy it, you won't regret it. This sauce is good in almost any, especially vegetable salads. Always useful.

8. A tablespoon of lemon juice, a pinch of salt, a teaspoon of sugar. Add a few drops hot pepper- Tabasco or chili, to taste.

9. A pinch of a mixture of oregano and basil herbs and a little ground black pepper. It's best straight from the mill so it's freshly ground. We break everything down to a homogeneous mass.

We continue to prepare the sauce.

10. Break the eggs into a blender with our mixture. Look at the yolk, it’s raw; around the yolk the white has set a little, and the white of the shell is quite dense. Scoop out the whites and also add them to the blender cup. Beat everything again into a homogeneous mass.

11. Place an immersion blender at the bottom of the bowl and pour olive oil into the bowl. We don’t lift the blender; it stands at the bottom of the bowl, and in short bursts we begin to blend the mixture. After some time, when the mixture begins to form, we carefully begin to lift and lower the blender. When there is no visible oil left in the bowl, you can use the blender freely. Just whisk the sauce.

12. Beat for about 3-5 minutes and the sauce is ready. In terms of thickness it is approximately the same as light mayonnaise. At this point you can taste the sauce and add what you are missing, salt, sugar, mustard, etc.

13. Pour the sauce over the grated hard Parmesan cheese. Stir thoroughly and now our sauce is finally ready. There was quite a lot of sauce, enough for several servings. If you don’t use it all up, you can store it in the refrigerator, but no more than 3 days.

Assembling the salad

14. Assemble the salad, as we have already said, just before serving. We tear the salad with our hands into medium leaves.

16. Add crackers. Mix.

17. Grate the cheese. Mix again.

18. Place on a serving plate. Top with a little more sauce, some croutons and a little grated Parmesan.

Decorate with cherry tomatoes and sprinkle with a little cheese. Serve immediately.

Bon appetit!

1. 1. Video - Caesar salad with chicken

6. Caesar salad with shrimp classic simple recipe

Ingredients:

• Iceberg lettuce (if you can't find romaine) - 1 head
• Shrimp - 1 kg.
• Garlic - 2 cloves
• Olive oil - 4 tbsp.
• Lemon juice - 2 tbsp.
• Hard cheese - 200 g.
• Quail eggs - 15 pcs.
• Cherry tomatoes - 15 pcs.
• Loaf - 1 pc.
• Pepper
• Caesar sauce -

Preparation:

1. We start by cleaning the shrimp. When you remove the shell, pay attention to the black vein running along the ridge, remove that too.

2. Place the shrimp in a deep salad bowl and use a garlic press to squeeze a clove of garlic into the shrimp. Pepper with a mixture of five peppers from the mill or whatever pepper you have.

3. Squeeze 2 tbsp juice from lemon into shrimp.

4. Add olive oil.

5. Mix everything and set aside for the shrimp to marinate.

6. Prepare crackers. Cut the loaf into small cubes.

7. Pour a little, literally a couple of tablespoons of olive oil into the frying pan.

8. Squeeze a clove of garlic into the oil.

9. Fry the garlic a little.

10. Add sliced ​​bread.

11. Fry until golden brown.

Frying shrimp

12. Place the shrimp in a frying pan, stirring constantly until they turn pink. Fry for just a few minutes.

13. Place the finished shrimp on a plate to cool.

14. Cut the salad. That's it, all the ingredients are ready, all that remains is to prepare the sauce and assemble the salad.

For the sauce we need:

• Egg - 1 pc.
• Garlic - 1 clove
• Lemon juice - 1 tsp.
• Mustard - 2 tsp.
• Parmesan cheese - 2 tsp.
• Olive or as a last resort sunflower oil- 150 ml.
• Anchovy - 3 pcs.
• Pinch of salt, black pepper

Preparation:

1. Crush the garlic with the flat side of the knife and chop. Place the garlic in a blender cup.

2. Cut the anchovies crosswise into 3-4 pieces and add them to the garlic.

3. Break the egg and lemon juice into it.

4. Add 2 tsp. mustard. A pinch of salt.

5. Parmesan cheese and lower the blender.

6. Place the blender on the bottom and pour in the oil.

7. Beat the mixture for several minutes. First, without lifting the blender, and after the white mass appears, we begin to gradually raise and lower, and then beat freely until it becomes thick.

8. Our sauce is ready.

9. We begin to collect the salad. Place lettuce leaves on a serving plate and place several shrimp on them.

11. Use a vegetable cutter to cut plastic cheese. Garnish with halved eggs and chopped cherry tomatoes.

Sprinkle crackers on top. Very beautiful and tasty.

Bon appetit!

1. 1. 1. Video - Caesar salad with shrimp

1. Caesar salad with chicken and tomatoes

You and I will make this salad for just 1 serving, as a sample. So you can add or subtract something somewhere.

Ingredients:

• Romaine lettuce (I used iceberg) - 200 g.
• Chicken fillet or breast
• Cherry tomatoes
• Parmesan cheese

For crackers:

• White bread or loaf
• Garlic
• Olive oil

For the sauce:

• Egg - 1 pc.
• Juice of half a small lemon
• Grated Parmesan cheese
• Olive oil - 50 ml.
• Mustard is not very bitter - 1 tbsp.
• Salt pepper

Preparation:

1. Take two pieces of loaf and cut off the crust.

2. Cut the loaf into cubes.

3. Place in a dry frying pan, place on the stove and turn on the lowest temperature, just so that the pieces of bread dry out a little.

4. Place another frying pan on the fire, pour a little oil and heat it up. Cut the chicken into pieces large pieces and place in hot oil.

5. Turn over, salt and pepper.

Boil an egg

6. Place a saucepan with a small amount of water on the fire. The water has boiled, put the egg in there for exactly 1 minute. The stove can be turned off. After a minute, take out the egg and immediately lower it into cold water to stop the cooking process.

7. Squeeze the juice from the lemon into a separate cup. You can cut it in half and squeeze it with your hands.

8. Grate the cheese, literally 2 spoons.

9. Break the egg into a blender cup. The yolk turned out runny, but the white set a little, which is what we wanted.

10. Start whisking, after a minute add a little salt and pepper, and pour in lemon juice through a strainer. To prevent lemon seeds from getting into the sauce. We continue to beat.

11. Add grated cheese and mustard. Whisk everything again.

12. Continuing to beat, add olive oil in a thin stream. The sauce should have the consistency of liquid sour cream.

13. Meanwhile, the pieces of bread have already dried, we will fry them. Place a clove of crushed garlic in a hot frying pan with oil. As soon as the garlic has browned a little, remove it from the pan and add our croutons there.

14. The crackers will instantly absorb the garlic oil and fry. Watch and stir all the time so that they don’t burn.

15. Place the crackers on a paper towel to absorb excess oil. Unfortunately, we didn’t pay close attention and our crackers got a little burnt. Well, it’s okay, we’ll choose better.

16. We begin to prepare and assemble the salad. Tear the iceberg lettuce into fairly large pieces with your hands.

17. Our chicken has also already cooled down, cut it into small cubes and put it on the salad.

18. Rub the cheese with thin plastics. Some graters have this special side. If you don't have it, shred the cheese with a vegetable peeler.

19. Add cheese to the salad. Some people prefer grated, others cut into slices. At your discretion.

20. Lay out the selected crackers.

22. Cut cherry tomatoes in half and place on top of the salad.

Salad ready. Try it immediately.

Bon appetit!

1. A simple classic recipe for Caesar salad with chicken

Ingredients:

• Chicken fillet - 200 g.
• Salad - 150-200 g.
• Tomato - 1 pc.
• Lemon - 1 pc.
• Garlic - 2 cloves
• Salt pepper
• Hard-boiled eggs - 2 pcs.
• Bread - 200-300 g. Rusks are never superfluous.
• Mayonnaise
• Mustard
• Vegetable oil

Preparation:

1. First, prepare the garlic butter. Grate one clove on a fine grater into a deep, small cup.

2. Add 2 tsp to the garlic. vegetable oil. Mix everything, set aside, let the oil soak in the smell of garlic.

3. Cut the chicken breast lengthwise to make it thinner, add salt and pepper.

4. Heat the oil in a frying pan, add the chicken breast and fry until golden brown crust on both sides.

5. Cut off the crusts of the bread.

6. Cut into cubes with sides approximately 1-1.5 cm. You need to dry or fry the crackers. You can do this in any way convenient for you. Dry in the oven, fry in a frying pan or in the microwave. I like them fried in a pan in garlic butter.

7. Prepare salad sauce. Pour 1 tbsp into a larger deep cup. vegetable oil.

8. Add 1 tsp. mayonnaise, if you like, is optional.

9. Squeeze out about 1 tsp. mustard. Add finely chopped garlic and squeeze lemon juice to taste. Approximately 1-2 tbsp.

10. Salt and pepper to taste. Mix everything well and set the sauce aside to infuse.

11. Slice the chicken breast.

12. Cut one egg into large pieces.

13. Cut the second egg into 4 parts.

14. Three cheese on a fine grater.

15. Cut the tomato into slices.

16. Add a little garlic butter without garlic to the prepared crackers, about 2 tsp. Mix the crackers well with the butter.

We have prepared all the ingredients and are starting to assemble the salad.

17. Tear lettuce leaves into a deep cup with your hands.

18. Lay out the chicken breast. We also send chopped eggs here.

20. Place the salad on the dish on which we will serve it.

21. Place egg quarters and tomato slices on top of the salad.

22. Add a little salt to the salad, add croutons and grated cheese.

Our simple salad, without the use of any complex or hard-to-find ingredients, is ready. It must be served immediately.

Bon appetit!

1. 1. Video - Delicious salad with salmon

1. Caesar salad with salmon and tomatoes

Simple salad. I will no longer show you all the photos step by step. You already know everything.

Ingredients:

• Baguette – 1/2
• Olive oil - 3 tbsp.
• Salmon or trout fillet - 300 g.
• Cherry tomatoes - 300 g.
• Salad - 1 large head
• Parmesan, grated or shaved with a vegetable peeler

For refueling:

• Garlic - 2 cloves
• Yolks chicken eggs— 2 large
• Dijon mustard - 1 tbsp.
• Worcestershire sauce - 1/2 tsp.
• Lemon juice - 2 tbsp.
• Olive oil - 3 tbsp.
• Salt pepper

Preparation:

1. Separate the head of lettuce into individual leaves, rinse well with cold water and dry with paper towels.

2. Cut the baguette into cubes with a side of approximately 1-1.5 cm.

3. Pour 2 tbsp onto a baking sheet. olive oil, add baguette pieces and mix with butter.

4. Place the baking sheet in the oven preheated to 200° and bake for 8-10 minutes. It is necessary to stir several times during this time so that the crackers fry evenly.

5. While the crackers are preparing, heat in a frying pan over medium heat vegetable oil- 1 tbsp. Salt and pepper the salmon fillet to taste. Place in a hot frying pan and fry until done on both sides, about 3 minutes on each side.

We are preparing the dressing.

6. Crush the garlic using a garlic clove or three on a very fine grater. Place in a small, deep cup.

7. Add yolks, mustard, lemon juice and Worcestershire (Worcestershire) sauce.

8. Continuously whisking, pour in 3 tbsp in a thin stream. olive oil. You should get a mixture similar to mayonnaise.

9. Cut the tomatoes into halves or quarters, depending on the size and your desire.

10. Tear the lettuce leaves into pieces with your hands and put them in a salad bowl.

11. Cut the fish into slices and add it to the salad along with the tomatoes.

12. Pour over the sauce, sprinkle croutons and Parmesan cheese on top.

We serve at the table.

Bon appetit!

1. Caesar salad with ham

Ingredients:

• Chicken breast - 400 g.
• Ham sausage, we have two varieties, chicken and beef - 300 g.
• Hard cheese - 150-170 g.
• Tomato - 2 medium
• Eggs - 5-7 pcs.
• Greenery
• Purchased crackers - 1 pack (100-120 g)
• Iceberg lettuce - half a head
• Mayonnaise - 1 glass
• Garlic - 6-8 cloves
• Salt pepper

Preparation:

1. Cut the breast into small thin pieces. Beat until the pieces become very thin. Salt and pepper.

2. Set the frying pan to warm up.

3. While the frying pan is heating up, we take mayonnaise and squeeze 5-7 cloves of garlic into it, mix and set aside. Let it soak.

4. Generously pour vegetable oil into the frying pan, let it heat up for a couple of minutes and lay out the breast pieces.

5. Prepare a paper towel-lined plate ahead of time for the finished breast.

6. Place the breast without any breading. Be prepared for some pretty heavy splashes of oil on the stove. Take a closer look at the breast. The surface is slightly pinkish in color.

7. When the surface becomes almost completely white, see the photo, the arrows indicate the parts that have already turned white, and those in the mug are still pink, then the breast should be turned over to the other side and, after frying a little more, removed from the pan and placed on a pre-prepared plate with a paper towel, so that excess oil is absorbed.

Be careful not to dry out the meat, otherwise the salad will not be very tasty.

8. Cut the chicken and ham into strips, like our croutons.

9. We also cut the cheese into strips.

10. Place the chopped meat in a deep cup, and add the chopped cheese there.

11. Peel the eggs, cut them into halves and cut into strips

and we also put them in a cup with meat and cheese.

12. Pour the crackers in there.

13. Cut the tomatoes into pieces, where it turns out - into strips

and put it in the salad.

14. Cut iceberg lettuce in large pieces. You can tear it with your hands, as you prefer.

and of course we also add it to the salad.

15. Take greens: parsley, dill, green onions, a little bit of everything and chop it finely. Add to salad.

16. Mix everything carefully with your hands.

18. We didn’t think there was enough mayonnaise, so we added a little more straight from the pack.

19. Mix everything again, the salad is ready, all that remains is to put it on plates.

Well, our salad is fully decorated. Get started.

Bon appetit!

1. 1. Video - Caesar salad with salmon

1. 1. Video - Caesar with shrimp and salmon

I showed you several recipes for Caesar salad, each of them with its own twist. Cook what you like. Original Caesar, this is recipe No. 1, either with chicken, or with shrimp, or with fish and enjoy. If you have time between meals, please rate my work. There's a place down there. It's called comments. Thank you.

Hi all! Now is the time to prepare salads. Today we will devote time to the section and prepare a favorite by many, very tasty and popular classic salad"Caesar". We will prepare it with croutons, because they are among the main ingredients of the salad, just like romaine lettuce and grated parmesan, seasoned special sauce, which is primarily the essence of the recipe.

Because of its lightness, more high-calorie ingredients are added to the classic Caesar salad, for example, hard-boiled egg or fried chicken.

With such simple and available products can be prepared in a few minutes delicious salad for dinner for a family or a small company.

I'm sure this salad will become one of your favorites!

Recipes for preparing this salad great amount. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, they also use modern interpretations with seafood, with ham, with squid, with shrimp, with salmon, with mushrooms, with turkey. Recipes using such a variety of products in Caesar salad are no less popular.

How to prepare Caesar salad with chicken according to the classic recipe

This easy-to-prepare dish will delight you with its simplicity and at the same time amazing taste.

Your guests will love this snack!

Ingredients:

• lettuce leaves (Chinese cabbage) - a small bunch;
• chicken fillet - 200 gr
• parmesan cheese - 50 gr
• olive oil - 1 tbsp. l
• salt, pepper - to taste
• caesar salad dressing

For croutons (crackers):

• loaf, baguette - 1 piece
• olive oil - 2 tbsp. l
• garlic - 1 clove (or dry)

Preparation:

1. Prepare croutons (croutons) for Caesar salad First of all, we need to prepare oil with a garlic aroma. To do this, peel one large clove of garlic. Let's crush him to pieces cutting board, this can be done with a knife blade and chopped.

2. Place the garlic in a small container, add hot olive oil and let the mixture brew for a while. You can add olive oil to the garlic and heat the mixture in microwave oven 20 seconds. The oil will be saturated with garlic aroma.

3. Cut the crusts off the bread (you can take a baguette or loaf) and cut it into small cubes.

Place the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Unlike the first option, you can pour aromatic olive oil over the bread pieces and sprinkle dry garlic on top. This option is just as good.

4. Preheat the oven to 120 degrees. Place a baking sheet with crackers in it for 20 minutes. The crackers should be slightly browned and dry. Don't let them burn. Darkened and burnt crackers are not suitable for us.

5. We’ve dealt with the croutons and finally start assembling the salad. Salad leaves Wash the Chinese cabbage and dry it on a towel.

6. Prepare a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. Tear the prepared lettuce leaves into arbitrary pieces with your hands, do not cut them, and place them on a plate.

8. Cooking chicken. Cut the fillet lengthwise into two parts, beat it, salt and pepper to taste.

9. In a heated frying pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Ready juicy chicken cut into small slices.

Preparing Caesar salad dressing.

11. For dressing we will need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming eggs, they need to be placed in a warm (30 degrees C) large quantities salted water, cover for 30 minutes.

When the eggs for dressing have warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main “secret” of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste and 1 tablespoon of Worcestershire sauce.

14. Mix all ingredients in a blender.

15. On green salad, which we place chicken fillet slices in a plate. Pour dressing over salad and mix. Add croutons (croutons), sprinkle with thinly sliced ​​translucent parmesan cheese.

Serve the classic Caesar salad with chicken immediately.

Bon appetit!

Simple homemade salad with chicken and croutons

A simple and tasty Caesar salad with chicken and croutons can be easily and quickly prepared at home for the New Year.

Ingredients:

• Romaine lettuce - 1 bunch
• cherry tomatoes -10 pcs
• quail eggs -7 pcs
• chicken egg - 1 pc.
• mustard - 1/2 tsp.
• chicken fillet – 300 gr
• sour cream - 1/2 tbsp
• butter - 1 tbsp.
• olive oil -4 tbsp.
• loaf or baguette - 1 piece
• garlic - 4 cloves
• lemon juice -1 tbsp
• Worcestershire sauce- to taste (a few drops)
• Parmesan cheese - 70g
• salt, black and red pepper to taste

Preparation:

1.First of all, let's deal with the chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this condition for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in equal amounts of butter and olive oil (1 tbsp each)

3. Bring in the oven until done. Cool the breast and cut into slices across the grain.

4.Make garlic butter. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil has infused, remove the garlic.

5 Prepare croutons (crackers). Cut the crust off the loaf, cut the loaf into small cubes, add salt, pepper and red pepper and fry in garlic oil. Finish drying in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel, and cut into halves.

8. Wash the cherry tomatoes, dry them, and cut them in half.

9. Prepare Caesar sauce. Egg at room temperature, put in boiling water with salt for one minute, then cool.

10. Break an egg into the olive oil, which has been boiled for 1 minute and beat, add lemon juice, mustard, a little Worcestershire sauce, add salt to taste and mix well until smooth.

11. Season the lettuce and chicken with Caesar dressing and place on a plate. Add eggs and tomatoes, pour over remaining dressing. Before serving, sprinkle with grated Parmesan cheese and croutons. You can serve.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a wonderful addition to both the festive and everyday table.

Ingredients:

• smoked chicken breast – 350 g
• green salad – 200 gr
• cherry tomatoes – 200 gr
• white bread – 1 piece

For the sauce:

• mayonnaise – 30 g
• olive oil – 40 ml
• garlic – 1 tooth
• Worcestershire sauce - 5 g
• lemon – 1 pc.
• salt, pepper - to taste
• granulated sugar - 1 tsp

Preparation:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a frying pan with a thick bottom. Cut the white bread into cubes and toast in the oven until golden brown. Before drying, sprinkle the crackers with olive oil and sprinkle with dry garlic.

2. Wash the lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. We fold leaf salad in a dish or salad bowl.

3. Chicken smoked breast without skin, cut into slices and add to lettuce.
4.Cut the cherry tomatoes in half and add to the salad bowl.

Prepare the sauce:

6. Pour olive oil into a blender, squeeze out the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcestershire sauce, one teaspoon granulated sugar, salt and pepper to taste. Mix all ingredients until smooth and taste. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Bon appetit!

Step-by-step recipe for restaurant-style salad with chicken, tomatoes and croutons

Caesar salad has become very popular lately. Having gained such popularity, it is often prepared in restaurants. You can serve it as independent dish, and as a complement to others. Today I suggest you prepare a Caesar salad with chicken, tomatoes and croutons. A step-by-step recipe will help you with this.

• chicken fillet 400 gr
• Iceberg lettuce 1 head
• cherry tomatoes 200 gr
• parmesan cheese 100 gr
• white bread 1 loaf
• garlic 2 cloves
• olive oil 3 tbsp
• salt, black pepper - to taste

For the sauce:

• eggs - 2 pcs
• olive oil – 60 ml
• mustard - 2 tsp
• lemon juice - 3 tbsp.
• garlic - 2 cloves
• parmesan cheese - 50 gr
• salt to taste

Preparation:

1.Prepare the salad sauce. First, take the eggs out of the refrigerator 2 hours in advance to allow them to warm up. When the eggs have warmed to room temperature, put them in boiling water for 1 minute, take them out and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. The garlic can be finely chopped with a knife or squeezed through a garlic press.

3.Grate the cheese onto fine grater and add to the eggs in a bowl.

Place all ingredients for the sauce into a blender bowl and blend until smooth.

4.Additionally add olive oil and mustard to the eggs in a bowl. Add salt to taste and grind all the ingredients necessary and prepared for the sauce in a blender into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start by preparing crackers. The crust must be cut off from the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop it.

Place the garlic in a small container, add hot olive oil and let the mixture brew for a while. You can add olive oil to the garlic and heat the mixture in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the proposed options.

8. Place the bread cubes on a baking sheet and pour aromatic garlic oil over them. Place the baking sheet with crackers in the oven preheated to 180°C for 10-15 minutes. The crackers should be dry and golden crisp.

9.Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat a frying pan well over a fire, pour in olive oil. Place the chicken fillet pieces and fry them on both sides until golden brown. Sprinkle the finished chicken with the mixture provencal herbs, salt and pepper to taste.

11.Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular salad, The iceberg does not get soggy when adding sauce and remains crispy. So, wash the head of lettuce and remove the leaves from the head.

12. For salad, iceberg lettuce is the best choice for us. When adding sauce, it remains crispy (does not lose its taste) and does not become soggy in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut it. Lettuce leaves may taste bitter when cut. Use your hands to tear it into large pieces. This way it will retain its taste.

14. Wash the cherry tomatoes and cut them into halves or quarters depending on size.

15.Cut the Parmesan cheese into thin slices using a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, just like in a restaurant. Place iceberg lettuce leaves on the bottom of the plate. Place chicken fillet and Parmesan cheese shavings on them.

17.Sprinkle flavored croutons on top and pour sauce over our salad. We place the tomatoes in a chaotic order; they add sourness to the dish and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready just like in the restaurant. This salad is good to serve Festive table or just a family dinner.

Bon appetit!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: classic recipe with photos

Caesar salad with chicken (a classic recipe with photos) has not only stood the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to prepare at home. Today I suggest you prepare Caesar salad with chicken, Chinese cabbage, crackers and cheese. Our classic recipe with photos will help you with this.

Ingredients:

• lettuce leaves - 100 gr
• white bread - 3-4 slices
• chicken fillet – 300 gr
• parmesan cheese - 30 gr
• olive oil - 3-4 tbsp
• chicken egg - 1 pc.
• garlic 3-4 cloves
• lemon juice - 2 tbsp
• salt, black ground pepper- according to your taste

Preparation:

1. Rinse the lettuce leaves and dry them on a towel.

2. Cut the crusts off the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop it. Heat a frying pan well, pour in olive oil. Place the garlic and bread cubes in the pan. Fry everything until golden brown, stirring. This method of frying will add the aroma and taste of garlic to the bread.

3. Hard-boil the egg, cool, peel and mash thoroughly with a fork. Bake the chicken breast in the oven. If you like lean meat, you can boil it in salted water and then lightly fry it. In any case, the meat should be juicy and crispy on the outside.

4. Grease the sides of the salad bowl with a clove of garlic. Let's start collecting the salad. Tear the lettuce leaves into large pieces with your hands and place in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6.Next add the egg puree.

7. Separate the fried garlic from the crackers. Place the fried bread pieces on top of the egg puree.

8.Prepare the dressing sauce. Add lemon juice, ground black pepper and salt to taste to the olive oil, and a little Worcestershire sauce. It adds piquancy to the salad. Mix the sauce well.

9.Easily, without tamping, mix the ingredients in the salad. Add the dressing to the salad and shake without stirring.

10.Sprinkle thin slices of Parmesan cheese on top.

11. The salad is ready. It is served immediately, without insisting. Delicate, light and fragrant - it will be a wonderful addition to both the festive and everyday table.

Bon appetit!

Caesar salad was first prepared nearly a century ago. There is no doubt that this is a classic salad. But if we talk about classics, look at my previous article from. There in the first recipe I described real, classic Caesar salad, which I had to eat in the restaurant where he was born. It is very interesting.

In those days, there were no chicken breasts or other additives. But it was very, very tasty. Now, when we prepare such salads, we use our imagination and knowledge to prepare the salad completely to our taste.

I think this is very good. Dogmas are no good in food. It requires taste and ingenuity.

How to prepare Caesar salad. Recipes for Caesar salad with chicken and croutons prepared at home

Look at these salads, what sauces, what additions and how they are prepared and served.

1. Caesar salad and salad dressing

Ingredients:

• Loaf - 1/2 loaf
• Chicken breast - 300 g.
• Salad - 1 bunch
• Parmesan cheese - 50 g.
• Cherry tomatoes - 150 g.
• Garlic - 2 cloves
• Lemon - 1/2 lemon
• Soy sauce
• Seasoning for chicken
• Olive oil

For the sauce you will need:

• Eggs - 2 yolks
• Olive oil
• Salt, sugar - a pinch
• Ground black pepper
• Lemon - 1 tsp.
• Anchovy fillet - 2 pcs.
• Worcestershire sauce - 1 tsp.
• Parmesan cheese
• Garlic - half a clove

Preparation:

1. Cut the chicken breast into small pieces. We put it in a cup where we will marinate.

2. Finely chop the garlic clove and crush it with the flat side of the knife, add it to the chicken. Squeeze a tablespoon of lemon juice. Sprinkle with a pinch of chicken spices and pour it all over soy sauce. Stir and leave for 1.5-2 hours.

3. Cut the loaf into small pieces. I don't cut off the crust from the loaf. If it is bread, then yes, it needs to be trimmed. Well, on a loaf they are soft and toasted and very tasty.

4. Pour a little olive oil into a frying pan (by the way, it tastes much better with olive oil than with any other vegetable oil) and put a clove of finely chopped garlic there. Stir until all the oil absorbs the taste and smell of garlic.

5. Fry a little and put pieces of the chopped loaf into the frying pan before the garlic is burnt, otherwise it will become bitter. Fry until golden brown on both sides. Determine the degree of redness yourself. Some people like completely white crackers.

6. Some garlic cloves stuck to the pieces of bread are heavily fried. But this is no longer scary, because when we put the bread in the oil, the garlic was white, and then the bread absorbed the oil and the garlic did not have time to impart its bitterness to it. But still, try not to fry it too much.

7. Cut the chicken into pieces, about the size of crackers or a little larger, because it will fry. Place in a frying pan and fry until done, about 2-3 minutes on each side. Place in a separate plate.

Preparing the sauce

Salad dressing can be purchased at the store. That's what he's called - Caesar. But if you don’t have this in stores, then you need to cook it yourself.

8. Separate a couple of eggs into yolks and whites. Stir the yolks, it is not necessary to beat them too much. Add a pinch of salt and sugar, pepper, pour in a little olive oil and now beat. We put the whites aside; we don’t need them.

9. Add 1 teaspoon of lemon juice. 2 anchovy fillets (this is a canned fish), 1 teaspoon Worcestershire sauce, a clove of garlic, a little grated cheese, it's very good if you have parmesan. If not, it’s okay, you can take any other hard cheese.

10. Grind all this until smooth with a blender.

Let's start collecting the salad

11. Tear the leaves into large pieces onto a plate. Place fried chicken pieces on lettuce leaves. Please note that we do this on individual serving plates. Those. Place it on a separate plate for each person present. As an example, we will make one plate.

This is much more convenient and pleasant for people, because if you serve from a common plate ready salad It’s not clear how much chicken there will be, how many crackers, etc.

12. Pour the sauce generously over the top of the chicken so that there is enough sauce for all servings.

13. Place crackers on top, or you can call them croutons, and grate the cheese on a fine grater, directly onto the salad. It is very good if the cheese is just grated. Don't grate the cheese on your Caesar salad ahead of time.

14. Place several tomatoes cut into pieces on top of the cheese.

Well, our salad is ready. Simple, especially if you use ready-made sauce and delicious.

We quickly sit down at the table. This salad should be eaten freshly prepared.

Bon appetit!

1. Caesar salad with grilled chicken

   

   Ingredients:

   • Breasts - 2 pcs.
   • Romaine lettuce - 1 bunch
   • Lemon juice
   • Grated cheese
   • Salt pepper

   Sauce:

   • Eggs - 2-3 pcs.
   • Dijon mustard - 1 tbsp.
   • Red wine vinegar
   • Olive oil
   • anchovies - 3 pcs.
   • Parmesan cheese
   • Garlic - 3 cloves
   • Lemon juice - 1 tbsp.

   Preparation:

   1. Separate the yolks and whites of chicken eggs. Place a couple of yolks into a cup. Add a tablespoon of Dijon mustard, a little red wine vinegar and start whisking. As soon as the dressing begins to thicken, add olive oil and continue whisking.

   

   3. Squeeze three cloves of garlic through the garlic press. We take three anchovies, add garlic to them and finely chop everything together, making it almost like a puree.

   

   4. Add the chopped mixture to the dressing. Sprinkle everything with grated cheese. Pour lemon juice, 1 tbsp. Add a little boiled cold water. Mix everything well. The dressing should be fairly thin, again about like heavy cream.

   As you understand, if it is too thick, you can add water, but if it is liquid, it is more difficult to correct. Be careful. Take your time. Check the taste and consistency.

   Our sauce is ready.

   

   5. Set aside the dressing and get to the crackers. Cut the loaf and bread into small cubes. It is advisable to trim the crust off the bread. It's not very important. At your discretion. Season with salt and pepper and fry in a frying pan with olive oil.

   6. Don't forget to stir. As soon as they turn golden, generously sprinkle them with grated cheese. Keep stirring all the time to prevent them from sticking to each other.

   

   7. The cheese melted a little and mixed with the total mass. Place the crackers on a separate plate.

   Assembling the salad

   

   8. Chop the lettuce leaves quite large and place them in a cup. Sprinkle with a little lemon juice.

   

   9. Season with half of the prepared anchovy sauce. We reserve the second half for the chicken.

   10. Place half of the croutons into the salad and mix thoroughly. Transfer the salad to the salad bowl in which we will serve. Place the remaining crackers in it and sprinkle with grated cheese. Mix. Salad ready. But we will add chicken breast to it separately.

   Frying chicken breast

   11. Heat the grill. If you don't have a grill, you can fry it in a frying pan.

   

   12. Cut the breast with a butterfly (this means we do not cut it all the way, from the thin part to the thick part). Unfold the halves and you get a fully opened breast. This way the sliced ​​breast cooks faster and remains juicy.

   

   13. Season the breast with salt and pepper on both sides. Place on the grill. Grill the breast for 3-4 minutes on each side until grill marks appear. Fry in a frying pan until done.

   

   14. Remove the breast from the grill and while the meat is resting, put a little of our sauce on it. The breasts will cool, but the flavors of the garlic, anchovy and parmesan will penetrate into the breasts.

   

   15. The breast has cooled a little, cut it into strips. Pour a spoonful of sauce into a plate and place the entire chopped chicken breast on top of the sauce. Pour the remaining sauce over the breast. We will serve it separately, warm.

   Well, here's our one of the most popular salads in the world, Caesar salad is ready.

   

   Serve with chicken breast in sauce. This is delicious. Creamy, a little spicy sauce, gives both the salad and the breast a special taste.

   Bon appetit!

Original message Recipes_dishes

Chicken Caesar recipe

Caesar salad with chicken

Ingredients for Caesar salad with chicken and croutons:

Chicken breast – 300 g

Loaf – 200 g

Salad – 1 bunch

Parmesan cheese – 70 g

Garlic – 2 cloves

Olive oil

For the sauce:

Hard-boiled yolks – 2 pcs.

Olive oil – 100 ml

Garlic – 1 clove

Mustard – 2 tsp.

Fresh lemon juice – 2 tbsp.

Pepper and salt

How to prepare chicken Caesar:

1. Squeeze the garlic cloves through a press and mix them with 5 tbsp. olive oil. Mix and leave aside for 15-20 minutes. Carefully cut the prepared piece of loaf into cubes. For this case, it is better to take yesterday’s loaf rather than fresh.

2. Wash the chicken fillet and dry it with a towel. Then cut it into cubes and fry in olive oil until full readiness, salt and pepper. Place on a paper towel.

3. Now let's start preparing the salad dressing.

Take 2 boiled yolk and mash them with a fork. Add mustard and mix well. Now let’s pass 1 clove of garlic through a press and add it to the yolks. Stir and add lemon juice, olive oil, ground pepper and salt. Mix everything well. Grate Parmesan cheese into a separate plate.

4. Take a nice serving plate and rub it with half a clove of garlic. Lay out the lettuce leaves beautifully. Place croutons and fried chicken fillet on top of the salad. Pour the prepared sauce over the salad and sprinkle generously with grated Parmesan cheese. In some versions of preparing Caesar salad, the cheese is not grated and is thinly cut into slices with a vegetable cutter. You choose whichever option you like best.

5. To decorate this recipe for Caesar salad with chicken, you can also sprinkle pomegranate seeds - the taste will not change, but its appearance will become more festive.

Caesar salad"

Ingredients:

Chicken breast (fillet)

Peking salad

Cheese durum to your taste

Crackers

Tomatoes (1-2 pcs).

For the sauce:

Mayonnaise

Garlic

Greenery

How to prepare Caesar salad with chicken:

1. Cook the chicken. Here it’s up to your taste - you can just boil it, or you can, already boiled, lightly fry it until golden brown... Whoever likes it.

2. While the chicken is cooking, cut the cabbage into thin strips.

3. Cut the tomatoes into slices.

4. Grate the cheese on a fine grater.

5. By this time the chicken is cooked. Take it apart into small pieces (along the fibers).

6. In a blender, grind the mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try it - some people like more or less garlic or lemon.

All this can be done manually.

Attention: we do not dress Caesar salad with chicken with croutons; we serve the sauce separately so that guests can pour the salad on their plate. This way the salad will retain its original appearance even during a long feast.

Caesar salad with chicken

Ingredients for Chicken Caesar:

Chicken egg 1 pc.

Mustard 0.2 tsp.

Lemon juice 1 tsp.

Olive oil 20 ml

Vegetable oil 40 ml

Anchovies 5 pcs.

Worcestershire sauce 0.2 tsp.

Salt to taste

Ground black pepper to taste

Chicken breast 300 g

Honey 2 tbsp. l.

Lemon juice 1 tbsp. l.

Olive oil 1 tbsp. l.

Vegetable oil to taste

Garlic 3 teeth.

Vegetable oil 2 tbsp. l.

Dried bread 200 g

Spices to taste

Romaine lettuce 1 bunch.

Parmesan 30 g

Cherry tomatoes 2 pcs.

Method for preparing Caesar salad:

Caesar sauce:

1. Lightly beat the egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcestershire sauce, salt and pepper.

2. Mix thoroughly.

Chicken fillet:

3. Wash the chicken fillet, dry it and put it in a bowl. Add salt, pepper, honey, lemon juice and oil.

4. Stir to coat the fillets with the mixture. Place the fillet in the refrigerator for 0.5-1 hour.

5. Remove the fillet from the bowl with the marinade and pat dry. Heat oil in a frying pan over medium-high heat.

6. Place the fillet in hot oil and fry on one side until browned. Then turn over and continue to cook for a few more minutes until browned on the other side.

7. Preheat the oven to 175 degrees.

Place the meat on a baking sheet and place in the oven for 10-12 minutes.

8. Remove from oven, cool and slice thinly.

9. Chop the garlic and mix with the oil in a small bowl. Leave to stand for 2-3 hours.

10. Cut the bread into pieces.

Strain the garlic oil and heat in a skillet over medium-high heat.

11. Fry sliced ​​bread in hot oil, place on a baking sheet, season with salt and spices.

12. Place in the oven for a few minutes to dry the bread.

13. Place lettuce leaves in cold water for an hour to freshen and become crispier.

14. Remove from water and dry with paper towel.

15. Chop the lettuce (or tear it by hand) and place in a large bowl.

Pour in a small amount of the prepared sauce and stir.

16. Immediately before serving the salad, cut a clove of garlic in half and rub the dish with it.

17. Place leaves on the dish to completely cover the bottom.

18. Place chopped chicken fillet on top, sprinkle with croutons and cheese.

19. Drizzle with Caesar dressing, garnish with cherry tomatoes and serve immediately.

Caesar salad with chicken

Ingredients for Caesar (for 4 servings):

- ½ small baguette - maybe yesterday's

3 tbsp. olive oil

2 chicken breasts

1 large head of romaine lettuce

A little parmesan, thinly sliced ​​with a vegetable peeler or finely grated

For refueling:

2 cloves garlic

2 large chicken yolks

1 tbsp. Dijon mustard

- ½ tsp. Worcestershire sauce

2 tbsp. lemon juice

3 tbsp. olive oil

Salt and ground pepper to taste

Method for preparing Caesar salad with chicken and croutons:

1. Cut the baguette into cubes with a side of 1.5 cm.

2. Pour 2 tbsp onto a baking sheet. l. olive oil, add the baguette pieces and mix until the oil covers all the cubes.

3. Place the baking sheet in an oven preheated to 200 degrees and bake for about 8-10 minutes.

4. While the croutons are preparing, heat 1 tbsp in a frying pan over medium heat. l. olive oil.

5. Cut each chicken fillet lengthwise into 2 parts, salt and pepper to taste.

6. Place in a frying pan and fry until cooked on both sides (5 minutes on each side).

7. Prepare the dressing. Three garlic on a very fine grater. Place in a bowl, add yolks, mustard, lemon juice and Worcestershire sauce. Salt and pepper, mix well. Continuously whisking, pour in 3 tbsp in a thin stream. olive oil.

8. Tear the lettuce leaves into pieces with your hands and put them in a salad bowl.

9. Cut the chicken fillet into slices. Add to salad.

10. Pour over the dressing and sprinkle with croutons and Parmesan cheese on top.

Caesar salad with chicken

Hearty, beautiful and tasty salad.

Ingredients:

200 g chicken fillet

100 g cherry tomatoes (or 1 regular tomato)

50 g parmesan

Bunch of lettuce (preferably romaine)

Half a white loaf

1 clove of garlic

Olive oil

Refueling:

2 yolks

100 ml olive oil

3 tbsp. lemon juice

1-2 cloves of garlic

1-2 tsp. mustard

A delicious salad made with crisp lettuce, fried chicken, garlic croutons, Parmesan, tomatoes and a zesty dressing.

How to prepare Caesar salad with chicken and garlic croutons:

1. First let's prepare garlic croutons.

2. Peel the garlic clove and crush it with the flat side of the knife.

3. Place it in a small container, pour in 2 tbsp. olive oil.

4. Microwave for 20-40 seconds. This will warm the oil and garlic, causing the garlic to release its flavor into the oil.

5. Cut the crust off the loaf and cut the bread into small cubes.

6. Place on a baking sheet, pour over the resulting oil evenly, and stir.

7. Place in an oven preheated to 150 degrees. Cook for 20-40 minutes, until lightly golden.

8. Cool the finished crackers.

9. Let's prepare the dressing.

10 Boil the eggs for 5 minutes from the moment they boil. Cool by pouring cold water, then separate the whites from the yolks.

11. Grind the yolks, mustard and garlic, squeezed through a garlic press.

12. Add lemon juice, a small pinch of salt, stir.

13. Gradually add olive oil, stirring constantly. At this stage, the dressing may not yet be completely homogeneous. Leave it to stand for a while.

14. Cut the chicken fillet lengthwise into two thin layers. Salt and pepper.

15. Heat about a tablespoon of olive oil in a frying pan.

16. Place the fillet and fry over medium heat for 4-5 minutes.

17. Turn over to the other side, fry for another 4-5 minutes.

19. Form the salad.

20. Wash the salad leaves, dry them, tear them into pieces and place on a plate.

21. Place garlic croutons and sliced ​​chicken on top.

22. Grate the Parmesan cheese onto thin slices using a paring knife.

23. Pour over the sauce.

24. Place cherry tomatoes, cut into quarters (or small pieces of regular tomatoes).

25. Serve the chicken Caesar salad immediately.

The best gratitude is adding an entry to the quote book :)