How to make bulk apple pie. How to make bulk pie with apples according to a step-by-step recipe with photos

Bulk pie with apples in the oven is a simplified version of the well-known and beloved apple pie. To prepare it, you don’t need to spend a long time fiddling with dough and conjuring the right yeast dough, but the taste of such baked goods is in no way inferior to its fluffy yeast counterpart. By preparing such a simple and quick dessert just once, you will take a fresh look at the baking process, and aromatic apple pie will become a frequent guest on your table.

Kitchenware: bowl for mixing dry ingredients, whisk, grater, cake pan, oven.

Ingredients

How to choose ingredients

The main component of the recipe for bulk apple pie in the oven is apples, so pay special attention to their selection. Juicy fruits of sweet and sour varieties are best suited for such baking., for example, “Royal Gala”, “Honey”, “Fuji”, “Semerenko”. Good apples are distinguished by their even shape, elastic skin without defects, and a bright apple aroma. The lack of aroma indicates that the taste of the pulp in such a fruit is weakly expressed.

Pay attention to the shelf life of butter and choose the freshest. Read the ingredients carefully, avoid vegetable fats and never replace natural butter with margarine or spread. The taste of baked goods with these products is significantly inferior to desserts made with butter.
Good baked goods are made only from high-quality premium flour. Proper flour is sold exclusively in paper bags, because paper easily allows air to pass through and prevents molding of the contents, which should also be free of foreign inclusions and lumps. High-quality flour should be crumbly and have a pleasant flour aroma without mustiness.

Preparation

Combine flour, sugar, semolina, baking powder, salt and vanillin. Mix thoroughly with a whisk.
Wash and dry the apples, cut into pieces and core. It is not necessary to peel the fruit, just grate it on a fine grater.
You can add cinnamon or lemon zest if you like, but it's not necessary.
Separate a small piece of butter and grease the pie pan with it.
Conditionally divide the dry mixture into 4 portions and sprinkle the bottom of the mold with the first portion of bulk products.
Place 1/3 of the apples on the dry mixture and sprinkle with the next portion of bulk ingredients.
Sprinkle with 1/3 of the grated butter.
Repeat these manipulations until the products run out. The last layer of the pie should be grated butter.
Place the dessert in the oven at 160°C. After 10 minutes, increase the temperature to 170°C and bake for another 50 minutes.

Video recipe for bulk pie with apples

In this wonderful video you will see how to properly prepare and shape a beautiful apple muffin pie. Watching the video will certainly convince you that there is no easier or faster recipe to be found. So try it!

Cooking and filling options

Bulk pie can be prepared with any fruit and vegetable filling, the main condition is its juiciness. It is better to leave apples that are not juicy enough for “shortbread pie with apples,” because the shortbread dough should remain dry and crumbly. If you are too lazy to bother with shortcrust pastry, then another great option for a lazy and quick dessert is.

If you don’t have an oven, but want to try this wonderful quick baking, then bake a bulk apple pie in a slow cooker. The recipe for such a dessert does not change, but its pouring and layering occurs not in a baking dish, but directly in the multicooker bowl. A bulk pie with apples in a multicooker is baked in the “Baking” mode.
You can add any spices to the apple filling for this pie: cinnamon, nutmeg or cloves. You can also replace some of the fruits with carrots, pumpkin, raisins, or bake a bulk pie with apples and cottage cheese. Show your imagination! Improve the recipe to your taste, because the principle of preparing dessert does not change, no matter what components you add to it.

Unlike cooking, it is better to cool the butter for bulk dessert thoroughly, because cold butter is easier to grate.
The bulk pie can be served as. This dessert is sprinkled with powdered sugar or cinnamon and then served with a scoop of vanilla ice cream or whipped cream.

Baking will turn out better and tastier if you sift the bulk ingredients through a sieve. This will protect the dessert from foreign impurities getting into it, and will also enrich it with oxygen and make it airier.
If the apples are not juicy enough, you can add a little lemon or orange juice.

I hope you enjoyed my lazy apple pie recipe! Be sure to leave comments, reviews and share your own secrets of preparing the most delicious desserts. Bon appetit everyone!

History says that dry pie with apples and semolina, the recipe for which is so well known to modern housewives, appeared a very long time ago. Once upon a time, one girl, in order to impress her lover, decided to bake him a pie. But to my regret, I didn’t know how to do this, so I simply mixed flour with semolina, sugar and apples, and put the dry mixture in the oven. Only then did I remember that my mother always kneaded some special dough for sweet pastries. Out of despair, the girl poured melted butter into the bulk mass and ran away from the house, afraid of disgracing herself. At this time, a young man came to her, who was attracted by the delicious smell of apple dessert; after trying a piece, he married the girl. And today, even a novice cook can independently verify the unsurpassed quality of this confectionery product by preparing one or more bulk pies, the recipes for which are given below.

The bulk dessert is also called “three-glass pie,” because to prepare it you don’t need to bother with kneading dough, and to get the most delicate cakes you only need to take one glass of flour, semolina and sugar. The sweet and crunchy texture of the confectionery product with the amazing aroma of fruit and cinnamon will bring the whole family together at the dinner table.

Ingredients:

1 tbsp. premium flour;
1 tbsp. semolina;
150 g frozen sweet cream butter;
1 tbsp. granulated sugar;
a little cinnamon;
the same amount of vanillin;
4-5 large juicy apples;
a packet of baking powder;
1 tsp. powdered sugar.

Preparation:

Flour and baking powder are sifted into a deep bowl, semolina and granulated sugar are added. The mixture is mixed well and divided into 3 equal parts.
Apples are peeled and seeded. The pulp is grated on a coarse grater and divided into two parts.
The bottom and sides of the baking dish are coated with butter. Part of the dry mixture is evenly distributed along the bottom and lightly compacted.
The cake is formed in layers, where the first and last are a mixture of flour and semolina. For uniform baking, you do not need to make the sand layers too thick, so if the mold has a small diameter, you need to reduce the number of ingredients in the recipe.
Frozen sweet butter is rubbed evenly over the surface of the workpiece.
The filled form is placed in an oven preheated to 180 degrees and baked for 40 minutes.
After the time has passed, the apple pastries are removed and sprinkled with a small amount of a mixture of sugar and vanilla, then baked for 5 minutes.
The hot product is crushed with powdered sugar mixed with cinnamon.

For full flavor, leave the bulk pie with apples to soak overnight.

Cooking in Bulgarian style with semolina and milk

The Bulgarian-style bulk pie captivates with its simplicity of preparation, yet it always turns out amazing.

Ingredients:

4 sweet and sour apples;
a glass of semolina, flour, milk, sugar;
1.5 tsp. baking powder;
half a medium-sized lemon.

Preparation:

The bulk ingredients of the recipe are mixed in a bowl.
Apple pulp without seeds and peel is grated, sprinkled with the juice of half a lemon and divided into 3 parts.
The pie is formed in even layers - a glass of dry dough, some fruit, and so on.
The milk is brought to a boil and carefully poured into the mold with the semi-finished confectionery product. For good impregnation, the cake should be pierced in several places with a wooden skewer.
The Bulgarian product is baked at a temperature of 180 degrees for 50 minutes.

How to do without flour

The delicious aroma of baking will wake up the whole family in the morning and invite you to breakfast.

Ingredients:

2.5 tsp. ground cinnamon;
large apple;
150 g natural butter;
150 g sugar;
150 g semolina.

Preparation:

The apple pulp is grated on a coarse grater, and the fruit juice is lightly squeezed out.
The butter is cut into slices.
A small diameter mold is covered with foil.
½ semolina is poured onto the bottom, half the butter is laid out on it, then ½ fruit mixed with cinnamon is laid out, the top of the apples is covered with half of the granulated sugar. The layering process is repeated.
This bulk miracle is baked at 180 degrees for 20-30 minutes.

Option for those who are fasting

Ingredients:

1 cup flour;
1 glass of semolina;
0.5-1 glass of sugar;
1 kg apples;
0.5 cups vegetable oil;
2 tsp. baking powder;
a pinch of vanillin.

Preparation:

The bulk ingredients of the recipe are mixed.
The fruits are peeled and cut into thin strips; you can use a Korean carrot grater for this purpose.
The baking dish is covered with oiled parchment.
Half of the sand mixture is leveled over the bottom of the mold, the filling is laid out on top, which is covered with the remains of the “dough”. If desired, you can assemble a multi-layer pie from semolina, flour and apples, where the bottom and top layers will be dry.
The top of the semi-finished product is evenly poured with vegetable oil.
The confectionery product is baked in the oven for 40 minutes at 190 degrees.

The finished pie is cooled, sprinkled with crushed nuts or poured over dark chocolate.

With orange filling

A crumbly and very tasty pie will become a favorite treat for the whole family.

Ingredients:

3 large apples;
2 sweet orange fruits;
1 tbsp. flour;
1 tbsp. semolina;
1 tbsp. granulated sugar;
1 packet of baking powder;
salt on the tip of a knife;
1 packet of vanillin;
150 g butter;
0.5 tbsp. walnut kernels.

Preparation:

Peeled apples are grated. The skin along with the white layer is removed from the oranges, then the fruits are cut into small pieces. Fruits are mixed with vanilla.
The dry ingredients of the recipe are thoroughly mixed.
The nut kernels are crushed.
The baking dish is covered with parchment, which is coated with a small amount of butter.
1/3 of the dry mixture is poured into an even layer on the bottom of the mold, half of the fruit is laid out on top, then a layer of “dough” and the remaining filling is laid out. The top is leveled with sand crumbs, onto which frozen oil is rubbed.
The workpiece is sprinkled with chopped nuts and placed in an oven preheated to 200 degrees. The pie is baked for 40-50 minutes.

Warsaw dry pie with apples and semolina

Dry dough with semolina for apple pie is a simple and affordable recipe for delicate pastries with lemon sourness and roasted peanuts. It's easy to make and is sure to please the whole family.

Ingredients:

1 tbsp. wheat flour;
1 tbsp. Sahara;
1 tbsp. semolina;
150 g frozen sweet butter;
4 large apples;
50 g peanuts;
1 packet of baking powder;
4 tbsp. l. lemon juice;
2 tsp. powdered sugar.

Preparation:

Sift flour with baking powder into a deep bowl, add sugar and semolina. The mixture is stirred.
The fruit is peeled and the seed pod is removed, after which it is grated on a coarse grater. Lemon juice is poured into the apple straw and everything is carefully mixed.
Peanuts fried in a frying pan or in the oven are chopped into not too small pieces with a knife.
Place 1/3 of the dry dough on the bottom of the baking dish. Place 1/3 of the fruit filling on top. In this way, 3 even layers of sand crumbs and apples are made.
Ice cream butter is rubbed over the workpiece and covered with chopped nuts.
The filled form is placed in the oven, preheated to 200 degrees for 1 hour.
The cooled baked goods are crushed with powdered sugar, cut into portions and served.

With added cottage cheese

Thanks to apple juice, the shortbread crumbs will become soft cakes, and the cottage cheese will turn into a delicate soufflé. The aroma of fruit and cinnamon will turn the heads of even ardent opponents of sweet pastries.

Ingredients for shortbread:

250 g of premium flour;
200 g sweet butter;
100 g granulated sugar;
a packet of baking powder.

Ingredients for cottage cheese filling:

350 g homemade cottage cheese;
70 g granulated sugar;
fresh chicken egg;
a packet of vanillin.

Ingredients for apple filling:

4 large sweet and sour apples;
1 tsp. ground cinnamon.

Preparation:

In the bowl of a food processor, mix the ingredients for the curd filling until smooth.
The flour sifted with baking powder is mixed with granulated sugar and slightly melted butter. Everything is carefully ground into sand crumbs by hand.
The fruits, peeled from the seed pod, are grated and mixed with cinnamon powder.
¼ of the shortbread mixture is distributed along the bottom of the baking dish, half of the fruit is laid out on top, which is sprinkled with ¼ of the crumbs. The next layer is cottage cheese, then ¼ dough, ½ apples. The final one is the remaining part of the sand blank.
The dry pie is baked in the oven for 50 minutes at 190 degrees.

Recipe from Olga Matvey

Olga Matvey's dry dessert is prepared very quickly, but it turns out so tasty that it is impossible to even think that semolina is present in it.

Ingredients:

200 g flour;
200 g semolina;
200 g sugar;
1 tsp. baking powder;
1 kg apples;
half a lemon;
150 g butter.

Preparation:

The washed apples are grated together with the skin on a coarse grater. The juice of half a lemon is squeezed into the fruit mixture.
The bulk ingredients of the recipe are mixed in a separate container. The flour is sifted at least 2 times in advance.
A small but deep baking dish is covered with parchment paper, coated with a small piece of butter.
An even layer (1.5 cm) of sand crumbs is poured onto the bottom of the prepared form.
Place half of the fruit filling on top.
The remaining layers are laid out in a similar way.
A piece of frozen butter is evenly rubbed onto the top layer of the dry mixture.
The filled form is placed in an oven preheated to 180-200 degrees. The gas is reduced to 170 degrees. Baking time 40-50 minutes.
The hot cake is removed from the mold along with the parchment, the paper is removed, and the dessert is left on the table until it cools completely.

With apple and pumpkin filling

A dry pie in a slow cooker is no less tasty than one from the oven, and it cooks even faster.

For a very long time I wanted to try to make a bulk pie with apples, but something confused me in the recipe, because it is quite unusual to prepare. In the end, I decided to do it and didn’t regret it one bit.

As it turned out, this is the most delicious apple cinnamon pie, which will now be prepared often in my family. But I want to add that to taste I would add a few more walnuts to it and it would turn out even tastier.

This apple pie is prepared without eggs, milk, kefir and other liquid ingredients. They call it three glasses, but do you know why? Yes, because the main ingredients are really three glasses.

In general, I won’t delay and tell you in detail how to bake a pie with 3 cups of apples to please your family with a delicious new pastry, which can certainly become your favorite. You definitely need to bake it for a cup of tea, believe me, you won’t regret it. I also recommend watching my favorite, which always turns out perfect.

Ingredients:

Apples – 800 g
Butter – 150 g
Wheat flour – 1 tbsp. (200 ml.)
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Baking powder – 2 tsp
Vanilla sugar - to taste
Cinnamon – 1 tsp
Raisins - to taste
Lemon juice – 5 tsp

How to make apple pie

Since we have three cups of bulk apple pie, the first thing I do is prepare a dry base, which will replace the dough. To do this, I take a glass of sugar, a glass of flour and a glass of semolina. I have 200 ml in a glass.

Add baking powder and vanilla sugar. I mix everything.

Now I'm making the filling. For her I take 800 grams of apples, for me these are three huge apples. I peel them, remove the seeds and grate them on a coarse grater. Then I add cinnamon and lemon juice.

Mix the filling and add washed raisins to it. I mix it again and it's done.

These were the longest processes for the recipe for a bulk pie with apples, then everything is even easier and faster. I put parchment on the bottom of the springform pan and seal it. I don’t grease the sides of the mold, there’s no need for that. Now I take frozen butter, but only 50 grams, and rub it on the bottom of the mold.

Pour 4 tablespoons of the dry mixture on top of the butter and distribute it evenly with a spoon.

Next, I spread some of the filling so that it covers the previous layer and also distribute it evenly.

In this way I form the entire pie, alternating the filling and dry layer. The last layer should be from a dry mixture. At the end, I take the butter out of the freezer again, the remaining 100 grams and grate it on top of the pie.

That's the whole recipe for dry pie with apples and semolina. Now I heat the oven to 180 degrees and set it to bake for 45 - 50 minutes. A delicious golden brown caramel crust forms on top.

Next, I leave it to cool without removing it from the mold. When it has cooled completely, I remove the sides and remove the parchment.

I cut the bulk pie with apples into pieces and serve with tea. It turned out very tasty and tastes just as good, even the next day. I highly recommend baking it. Bon appetit!

Bulk pie with apples will be an excellent signature dish for lazy housewives. A fragrant and melt-in-the-mouth dessert will be appreciated not only by avid sweet tooths, but also by those who watch their figure. You can enjoy such baked goods even during fasting.

With such cooking, you will forget what it is like to clean the kitchen after kneading the dough. There is no need to knead it here.

To make this quick pie you will need the following ingredients:

Apples – 5–7 pcs.;
Butter – 150 gr.;
Sugar – 300 gr.;
Baking powder – 1 sachet;
Flour – 300–400 gr.;
Semolina – 300 gr.;
Vanillin.

Cooking step by step

Sift the flour into a container for preparing the dough. If you don’t have a sieve at hand, you can knead it thoroughly with your hands.
Add sugar to flour, then semolina.
Add a packet of baking powder.
For flavor, take a pinch of vanillin or a package of vanilla sugar.
Mix all dry bulk ingredients.
The base of the future pie is ready.
Let's prepare the filling. Take the apples, wash them and peel them. Cut out the core with the seeds.
Next, the processed fruits are grated on a coarse grater. If you rub on the fine side, you will get a liquid puree, but we need a slightly different consistency.
Set the oven to heat up to 180 degrees. At this time, prepare a baking dish. You need to grease it with oil, cover it with foil and baking paper. The situation is much simpler with silicone molds. They do not require anti-stick procedures.
Place a 2cm thick layer of the flour mixture into a baking dish.
Then add the grated apples.
Cover the fruit layer with dry dough.
Repeat the process. Thus, you will get 2 apple layers and 2 flour layers.
Grate the butter and sprinkle it on top of the dish. When baked, it forms a delicious golden crust and saturates the layers.
Bake the pie for half an hour.

The finished pie should be cooled. For quick cooling, you can take the dish to a cool place. It’s just that a hot dessert cannot be cut into beautiful and even pieces. You can use anything you want as a topping and decoration. In the Classic version, powdered sugar is used for this.

Tip: Sugar can be replaced with honey. This will reduce the number of calories.

Warsaw Pie

Unlike the classics, spices are added here to suit your taste. The recipe calls for cinnamon. You can also add citrus zest.

For spicy baking we will need:

Sugar – 200 gr.;
Flour – 200 gr.;
Semolina – 200 gr.;
Butter – 150 gr.;
Apples – 5 pcs. medium size;
Cinnamon, vanilla - to taste.

Cooking technology:

Sift the flour and mix it with granulated sugar and semolina.
Add baking powder, cinnamon and vanilla to the dry mixture.
We clean the apple fruits from peel and seeds.
Grate the fruits on a coarse grater and sprinkle them with a little cinnamon and sugar.
Prepare the baking dish and turn on the oven to heat up.
Mentally divide the dry mixture into 3 parts, and the apple mixture into 2.
We begin to alternate layers: dough, apples, dough, apples, dough.
Sprinkle the top of the pie with grated butter.
Bake until done. Depending on the power of the equipment, the time is 30 – 40 minutes.

The delicious golden Warsaw pie is ready.

Tip: To prevent apples from browning, sprinkle them with lemon juice.

Bulk pie with apples and cottage cheese

An interesting recipe solution with the addition of a fermented milk product. Curd lovers will appreciate it.

Ingredients:

Apples – 6 pcs.;
Cottage cheese – 500 gr.;
Semolina – 200 gr.;
Flour – 300 gr.;
Sugar – 400 gr.;
Sour cream – 300 gr.;
Vanillin;
Butter – 150 gr.;
Baking powder for dough – 2 tsp.

Cooking method

Making bulk dough. Mix sifted flour, sugar (300 g), semolina and baking powder. Add vanillin at the tip of a knife.
Prepare the apple filling. Grate the peeled fruits on a coarse grater.
For the curd layer, mix the fermented milk product with sour cream and sugar (100 g).
Let the oven heat up and grease the baking dish.
We begin to alternate layers. Lay out dry dough, apples, dry dough, cottage cheese, dry dough.
Three pieces of butter and sprinkle the pie with it.
Bake the dessert for half an hour at 180 degrees.
Cool the finished bulk pie with apples and cottage cheese and decorate with sprinkles.

Tip: It is better to take butter from the freezer or refrigerator. This way it won't stick to the grater.

Apple pie in a slow cooker

The slow cooker produces perfectly shaped pies. This is in case there is none or there is no oven.

We will need:

Apples – 4 pcs.;
Cinnamon - to taste;
Flour – 300 gr.;
Sugar - one glass;
Semolina – 200 gr.;
Baking powder for dough – 1 tsp;
Butter – 1 package.

Preparation

We wash the fruits, peel and grate them on a large grater. Mix the apple mixture with cinnamon and sugar.
Sift the flour, add sugar, then the cereal and mix all the ingredients together.
When the filling and dough are ready, turn on the multicooker to the “Baking” mode. It needs to warm up before we load the pie. It usually takes 3–5 minutes
At this time, grease the bowl with butter and fill in the first layer of dry dough, then apple dough.
Next, we repeat the process.
Cover the top apple layer with flour mixture and grated butter.

Bulk pie recipes do not involve the addition of eggs. The only ingredient that is not suitable during fasting is butter. Without his participation, the dessert turns out to be truly lean. A product of plant origin will serve as an excellent replacement.

An apple is such a fragrant, juicy fruit that you can neither enjoy nor admire enough. Tasting every bite of it, you want to enjoy this indescribable taste and crunch more and more.
Did you know that eating a fresh apple on an empty stomach, half an hour before breakfast? In this way, all the vitamins contained in apples can be absorbed by your body in maximum quantities. In addition, this way you can lose excess weight and improve your figure. There is even an apple diet, the essence of which is that there should be one fasting day when you should eat only apples. 1.5 kg of apples should be eaten per day, divided into 5-6 meals. Moreover, nutritionists insist that apples need to be peeled and cored.
The same applies to freshly squeezed apple juice - just half a glass of this healthy drink 20 minutes before breakfast helps improve your well-being.
You should know that the maximum amount of vitamins is contained only in natural apples. A large amount of useful substances is lost during heat treatment. However, not all people can afford to eat fresh apples; this applies, for example, to people suffering from stomach diseases. Charlotte with apples was apparently invented just for such people, because it is very useful for them to eat baked apples. Well, and, of course, such charlotte will appeal to all healthy people who, in addition to fresh apples, can treat themselves to a wonderful, tender pie. For example, charlotte with semolina and apples.

Ingredients for charlotte with semolina and apples.

Apples – 1.5 kg
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Wheat flour – 1 tbsp.
Soda – 1 tsp.
Butter – 50 g

How to cook charlotte with semolina and apples.

1. Prepare all the ingredients for the charlotte. Sift the flour and soda through a sieve several times, so the flour will be enriched with oxygen, and the charlotte will be more airy. Combine flour and soda with the rest of the bulk products - sugar and semolina. Wash the apples, cut them in half and core them. Grate on a fine grater. Place the butter in the freezer to harden, then grate it on a medium grater (immediately before putting the pie in the oven).
2. Prepare a form for baking charlotte. I used a round pan, grease the bottom and sides with butter.
3. Now you can get to the fun part. We will lay out all our products in a mold in layers. The first layer is a mixture of bulk products (flour, soda, sugar and semolina), the second layer is grated apples, then again a layer of bulk mixture, a layer of apples, etc. I ended up with 3 layers of apples and 5 layers of crumb mixture. The last layer should be a mixture of bulk products. Using a spatula, level the surface of the future pie and sprinkle evenly with grated butter.
4. Place the pan with the pie in a preheated oven and bake the charlotte for 1 hour at a temperature of 180-200 degrees. The readiness of the pie can be determined using a wooden skewer; if it comes out clean from the dough, the pie is ready.
5. Remove the finished charlotte from the oven, let it cool slightly and turn it over onto a plate. Cut the cooled pie into portions and serve. You can optionally sprinkle the cake with powdered sugar or cinnamon (whichever you prefer).

If you need to quickly prepare something delicious for dessert, for example, when guests unexpectedly arrive, use the recipe.

Enjoy your tea!

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Recipe author: Yana Krasnikova